Southern Oregon miner., February 19, 1948, Image 9

TJoLe ^ b r e i i In C o f o r f u f P r i n t
C lassified Departm ent
R A B B IT S & S K IN S
FOR SALE
W A N T L I V B R A IIIIIT H 4 lb«, up. rub-
b it ah In», Il I it I'M. w m .l. P iu b n lr. c u m -
cars, llv u p o u ltr y . B u h y b C om pany,
B U I’B IO B B A T O B BQUIPM BM T
W. r r o n t, P o rtla n d . O r«*ua. J
»38 «.
M ISC E L L A N E O U S
LONELY?
MANGE?
I i I i M I i i M M
bers.
Bull m At H ervlen, Ilo n in locksrM, b o tt le
c o o le r * , rum li In Imxva M eat can e*
E v ir v lh ln if In refrlK i r n llo n P o r tla n d
B e f r l g e r a u o n Co., »810 W B . B IU -
In g e w o r th , P o r tla n d . O regon . P h .
T B . 0044.
L O N G IN G
l u ll
Itu . I
.‘ • m l Fm i lu ll p . i i i i r w i t h |
ill) ill
l l l i l l n l l M Of n il n isin -
X.ORAMB. BOX lftO-W
P O R T L A N D 7. OM F
FA R M S A N D R A N C H E S ~~
N O T H IN G
IIK T T K Il In W illa m e t t e
v a lle y . 450 a c r e * ; 200 t illa b le ; l» 0
u n d er Ir r ig a tio n . Mown to b eat ty p e *
o f g ra » » ; n ic e ntreurn w ill c u r r y 200
b en d c a t t l e p r ic e UN.»III*. W r ite o r
w in
M . H . B n u er, 120 W. T h ir d
N treet, C o r v a llle , O reg o n .
W B X B L P TO U W R IT S
A N Y T H IN G
Editing
M arketing
« IIT I1 I
B rX V IO B
1033 «. W . Y a m h ill
P ortla n d 8, O regon
M A K B M O N E Y W B IT IM O
M a n u a c r lp la w a n te d , lip ;, I'o io m la -
■lon o o M l*
Itav la
r a te * 1 1.0»
tier Itioe w o rd a up In 4000 i,0n p er
e a c h A d d itio n a l 1000. ( K i i c I o n o f e e !
w it h a crlp t )
ADDBBBB
L IT E R A R Y C R ITIC B U R E A U
4 1 3 M o rg a n B n lld ln tf
P o r tla n d B, O reg o n
m it iA F O U N T A IN N P F C IA f .
In it l I, I'.lr a iiiig fou nt.U na 3O’„ o il Hat till
l . i r r h 15. A lan spechd on b e e r i .•bluet»
«tools, re fr lK e r n tiir a , y r lib ll, .. e tc.
I-O K I I.A .M ) I l x I i i n ; < n.
i t t N. W. nth A v e .
-
Portland« O reron.
C
C o m p le te G a r a g e E q u ip m e n t
K ln if tu n c up m u c h .. M a r q u e tte b n t t r r y
C h a r g r r . I l a l l h a r d »cu t g r in d e r . V i.n N o r -
fh.»r» V a lv e r e f a e r r . n e w w e ld in g o u tfit, und
lot« o f o th e r »rn >11 e q u ip m e n t. tl.fth o
«711 HK tNitb. P O R T L A N D «. O R E G O N ,
N I.W T 0 I N T E R N A T I O N A L C r a w le r w ith
T i i u k i o n a w in g c ra n e , » t a r t e r , lig h t» , r a d .
u a r d . w id e g a u g e . Id e a l fo r lig h t p o rta b le
« n iftie r o r lo a d e r,
{
'L O W E R S
It It ON.
•
M a d r a s , O re g e a
HELP W ANTED
RTAM E M P L O Y M E N T A G E N C Y
81 N W 2 n d
P o r tla n d 9, O re.
li< u d q iin rtera fo r F a r m , o r c h a r d a n d
I t a lr v H elp . K tuto lic e n c e d a n d bond«
ed . O v e r 30 Y r«. In aa tn « lo c a t io n .
I. A l t O lt A T O R V T E C H N I C I A N . M u s t he
e lig ib le fo r lic e n » « in C a lif . 200 bed ho«,
p it a l. 40 m in u te « fro m H an K ra n r le c o . &-<lay
w k . E x c e l, s a l. A p p ly to d a y a ir m a il A d m in ­
is t r a t o r . A la m e d a f io a p lta l, A la m e d a . C a l.
A N A E S T H E T I S T S . N u t» « A n .e t t h e t U t «
i
100-bed ho» pi to I. G r a d u a te s t a f f o n ly . F o r t y
m in u te « fro m S a n E r a n r ls e o . E x c e lle n t
• a la r y . F lv e -d a v w e e k . M a in te n a n c e a v a il.
• hie. Apply today airm ail. Admlnl»trnt
AI un«*d . l(r)*Dit »1 Alarnedn, C allforr
S T A F F N U R S E S . 100 b e d . m o d . h o s p ita l.
40 m in » , fro m Sun F r a n r ls c n . ft-day w e e k .
B a s ic « a l. 9200 . 910 a d d itio n a l fo r e v e n in g ,
n ig h t h o u r s , o p e r a tin g r o o m , o b e tr
s e r v ic e . A p p ly T o d a y A ir m a il. I X r r c t e r of
N « r « « « . A la m e d a Ito w p lta l, A la m e d a , C a lif.
M K D 1 C A L LA W . T E C H N I C I A N
2- D oc to r O ffic e . S -D a y W e e k .
I t . J. V A N C L E A V E . M l ) .
■ llr e r t e n . O re .
•
l ‘ h». M a la 173 e r H I
W a s te d a t O n ee . an e x p e rie n c e d w a ih m a n
for laundry d ep artm en t. S ta ts num ber
*rsur«‘ s x p c r lm c c six l your a g e. .Steady
lob for p r i o n qu.'illhcd. Good pay and
F urs. W rits Tr»» l.aan d ry, H(M> C’a ll-
f t?’
« r a l a W a y , L » n ngvi«»
• w . W a s h , r h e a « 14«.
PL A N T S A N D SEED S
R O C K H IL L E V E R B E A R I N G S t r a w ­
berry
P la n t » .
D i w h o le s a le
lo t« .
S e n d f o r p rice» . D a v id B. L o f g r e n ,
B o n te 3, B e a v er to n , O regon.
l)L L 'K U K ltlU K -S — N e w e s t a n d b e a t In
c u l t iv a t e d
b lu e b e r r y
b lu n t» . F e n tl
fo r
f o ld e r
B b e r lia r d t
B la e b e r r y
W a r e e r le e , B o n t e 1, B o x 379, O ly m ­
p ia , W a e h .
1 51 T H O U S A N D c h o b o N e w W a a h ln * -
to n H eil lia r p b e r r y p l a n t s fr o m l
y e u r Ir r ig a te d f ie ld . U. N. G ov. In ­
s p e c te d . O rd er n o w A . O. S to n e . K t.
1. B o x 140. P u a l l y p , W a s h in g t o n .
P h o n » 4984.
III ■ "»I
'■ ■■
- -
ANK
f o r o u r lin t o f b e s t p e n c il v n r le -
t le a to p la n t f o r r o a d sltlo m a r k e tin g .
O u r butt« c u t fr o m b e a r in g o rch a rd » ,
ch eck ed by S ta te
In sp ecto r* fo r
v i r u s u n d p a s s e d . W a s h in g t o n M ur-
e e r te e , T o p p e n is h , W a s h in g t o n .
P L A N T T H I S S P R I N G . F r u it t r e e s
s lid tl.
tr e e » .
evergreen*,
sh r u b » ,
r o s e » , e t c . W r ite f o r f r e e c a t a lo g ,
jirlcn Hat. C o lu m b ia a n d O k a n o g a n
V u r e e r y C o., W e n a t c h e e , W a s h i n g ­
to n .
W a s h in g to n s
o ld e s t — l a r g e s t
n n rsery .
T o u m a y h a v e o n e o f o u r n e w s p r in g I
p r ic e l i s t s c o n t a in in g u n u s u a l m o n e y
s a v i n g v a l u e s o n n il f i e l d s e e d s a n d ]
g r a in » a n d s a m p le s If y o u w is h .
J u s t d ro p u s a p o s t a l ca rd .
t X T B B M O V V T A I W B B B D C O , IB C .,
T W I K P A L L S , ID A X O
2 0 0 .0 0 0 F R U I T & N U T T R E E S - W e s ­
t e r n G ro w n P E A C H E S . A P P L E S .
P E A R S , P R U N E S . P L U M S. A P R I­
CO TS, C H E R R IE S . W A L N U T tr e e s
g r o w b e s t In y o u r c lim a t e . V in in g
a n d C a n e B e r r ie s . S t r a w b e r r ie s . 700
V a r ie t ie s . S en d fu r 4s p a g e C a ta lo g .
A g en ts
w a n te d .
T n a la t ln
V a lle y
V n r s e r le a , S h e r w o o d , O r e g o n .
B lu e b e r r ie s — P r o v e n
V a r ie tie s
fo ri
f i e l d a n d h o m e . F o r I n f o r m a tio n !
w r i t s s r v i s i t V e r y b e s t B lu e b e r r ie s ,
O ste, W a sh .
F O Il BALE—E x tra n ice one y e a r old Ore-
f
on C h a m p g o o s e b e rry p la n ts .
A U L U O It A N , K t . 4, Itsx 411, S a le m , O re .
Buy U. S. Saving« Bonds!
Diversified Flax Uses
f Besides being the source ot the
fine strong fibers from which world
famous Irish linen Is woven, Ul­
ster's flax crop yields another equal­
ly famous product—flax straw. Flax
straw Is used for making fine sta­
tionery, carbon paper, condenser
paper end cigarette paper. Flax
straw also Is an essential Ingredient
of all U. S. paper currency.
Japan’s National Flower
The chrysanthemum originated In
the mountains of China as a wild
flower, but was adopted as Japan’s
national flower In the 14th century.
The Chinese and Japanese chrysan­
themums often attain a height of
four feet. The Chinese varieties ore
distinguished by their large bios-
aoms. There are many new single
and double varieties constantly ap­
pearing on the market.
Uncle 6am May Marry
, After living for 171 years, pre­
sumably a bachelor, Uncle Sam
aoon will secure a wife. The Inter­
national Institute of Artists and Pho­
tographers, which has named her
’Aunt Martha, reports that she la
'modeled after a composite of Jana
.Greer, Loretta Young and Linda
Darnell, actresses.
Lemonade for Mongols
, A favorite beverage of the Mon­
gol emperors was lemonade. A high
ranking official was appointed to
prepare the drink, which was be­
lieved to have curative powers.
S m a r t , l Jearabfe ^ b a is tim e S r o c h
B0 ACItKH— Heat m ali o ffe r neat 10
d a y » . t> m ile » a o n th o f K n n du oln t,
Id a h o . 2 in lle a fro m L ak e P e n d ­
e r e i 11. W r ite W n . M. S o m m a r , X .
*'• B>. M o. 1, » I n w o o d , M an e**.
LIVESTO C K
K K O IH T K K K D M o rg a n s t a llio n , b e a u ­
t i f u l lin en , liv e r ch ea t n u t, 8 y r « .;
itlHo Feg. fiu n r te r h o r se , 4 yrw.; k c v -
e r n l M o rg a n m id d le b red , I’u lorn l-
n oe« u nd g r a d e in a r m b red to P a lo ­
m in o
r t u lllo n
T h u n d e r c lo u d .
2d
h o u s e N . o f M in n e h a h a «tor«*, M i n ­
o r h ig h w a y , * t . 4. B o x B46, V a n c o u ­
v er. W n. P hon« 1P21.
K E<JIHTI.TIED M organ s t a llio n , fo u le d
J u ly 8, 1941. H orn In M o n ta n a ,
C h e s tn u t q u a r te r ty p e , v e r y g e n t le .
Writ»» B o b T h orn s, K t. 2, P r o s s e r .
W a sh .
F A R M M A C H IN E R Y 6 EQ UIP.'
8183
1 <’i: c m . i :
2»; : h II .»•»!« H a r v e s t ­
e r s . 42 M o d el« 2 0 - ft . H< ad ern . 30-38
JfarrlN H a r v e n te r . 1 3ft C a te r p illa r
I f a r v e a t i r P h ilip O. O 'M eara, W a s ­
c o , O reg o n .
D O G S. C A TS. P E T S. E T C .~
R K G IH T K R E K G R E Y H O U N D I'U PH ,
W h e lp e d O c to b e r G r a n d a lr c » , P a r -
K x a m i L u rry (A . P .) H o llln a . H ire
In F lo r id a C u p h o ld e r . Darn tr a c k
w in n e r . E it h e r *<x »100. o . W .
X a l g h t , 1 1 8 7 J o h n a to a R o a d ,R . X .
3 , W h ite B o c k , B . C.
F r u i t P u d d in g s
Dessert lovers everywhere enjoy
deep-dish, fruit puddings with their
I R I H Hl r r i it p u p p ie s , lo w v k .i. rex. crisp crusts, their mouth-watering
A R C . Nam C o x , I to u te 1. B o x a»#, fragrance. The grand thing about
T r o u t d a l e , O r e . E a a t o f T r o u t d a le
them is that you
o n H u r t road .
may have them
R E A L E S T A T E — M ISC.
*
at any time dur­
ing the year, but
VAl.l M I C B A R G M .S n t T a x L an d
especially
dur­
Nub a. W o p u b llih L IN T S o f C a lif..
I »re. W a s h . H u liacrlb e N O W ! E r e«
ing the months
e lr . a la r fo r loin
S<* » ta m p . P . O*
when fresh fruit
B o x 808, P o r tla n d O reg o n .
is not so readily
B U S IN E S S 4 IN V E ST . OPPOR?
available.
F O R H A L E — L a r g o c o u r t . 24 la r g e 2 -
First of all, there are canned cher­
ro o m u p a r tm e n ta a n d d w e llin g , a
Coupln o f b lo c k » o f f o f m a in U . 8. ries. plump, red and juicy. But don't
84 h ig h w a y . E H tah llah ed buK lnca»— stop there, for you may like to use
Mtuei'O a m i f r a m e c o n a lr u c t lo n . L o ­ apples or figs, pears and apricots,
c a t e d in K in g m an '* fam o u s n i t ln ir -
l l l * a n d a a ih m a llo c lim a t e . N u m th ln e and even some of the citrus fruits.
t h e y e a r n r o u n d . P r i c e »35,000, ’j All of them are happy inspiration
d o w n . O r e e n O a b lee In n , K in g m a n ,
for meals that you want to be All­
A rizona.
ing and hearty.
G A R A G E a n d s e r v i c e s t a t io n w it h
Another thing you'll like about
m odern
a p a rtm en t.
S to c k e d
and
eq u ip p e d , t *oii11• Ie t «• 1 v e q u ip p e d e a w - these desserts is that they are sim ­
•n lll. H. R . P h i l l i p s , H a r r is o n , Id a h o .
plicity itself to prepare. Use them
P h o n e 8.
often for economy's sake on days
P U M IC B B L O C X M A C H IM B P O B
when you use the oven for the rest
SA LE
C o m p le te p la n t e q u ip m e n t r e a d y to of the meal.
m uk o b lo c k s. S e t y o u r s e l f up In t h e
buMlneaa; t h e r e 1» a s t r o n g d e m a n d
f o r b lo c k s — T e r m s . V u m lllt e B lo c k
a n d S u p p ly C o., S a le m ,
O regon,
»4.400.
IN ST R U C T IO N
A IR C R A F T A N D A IR C R A F T ’
E N G IN E
M B C A K IO T R A I1 4 B B B
Y ou ca n o b ta in b o th A ir c r a f t a n d
A l n r i l t B b c I M M e c h a n i c ’s C e r t i f i ­
c a t e In o n e y .a r ,
V e te r a n a c a n u tte n d u n d e r t h e O . I.
BUI, u n d d r a w f u l l a u b s ls te n c e .
S ch ool
approved
by
C .A .A .,
S ta te
B o a r d o f E d u c a tio n a n d V e t e r a n s
A d m in is tr â t Ion.
H o u s in g a v a ila b le f o r b o th s i n g l e an d
m a r r ie d s t u d e n t s .
N e w c la n s c o m m e n c e s 1 6 th of e a c h
m o n th .
A c o n c u r r e n t c o u r s e In f l i g h t t r a in in g
t o o b ta in p ilo t 's lic e n s e .
F o r c o m p le t e I n f o r m a tio n w r it e
D on ’t m iss the Spring and S u m m er
F A SH IO N —it's b rim fu l of id ea s for sm a r t
su m m e r se w in g . F r e e k n lttin x d irectio n s,
free p a ttern p rin ted Inside the booh. 25
c e n ts.
F r u i t P u d d in g s A r e M o u th -W a te r in g !
(S e e r e c ip e b elo w .)
•Special Cherry Cobbler.
(Serves 6)
I No. 2 can tart, pitted red cherries
!i cup sugar
3 tablespoons cornstarch
14 to *4 cup milk
1 cup prepared biscuit mix
1 eup shredded American cheese
LYNN
CHAMBERS’ M ENU
Ham and Noodle Casserole
Harvard Beets
Tossed Salad
Bran Rolls
Beverage
•Special Cherry Cobbler
•Recipe given.
*i cup milk
2 tablespoons butter, softened
Vi cup firmly packed brown sugar
1 teaspoon cinnamon
1 quart sliced apples
Vi cup strained honey
2 tablespoons butter
Sift flour once, measure; add bak­
ing powder and salt, then sift to­
gether. Cut in shortening until m ix­
ture resembles coarse meal. Add
milk all at once; mix until all flour
is dampened. Turn out on board;
knead lightly, then pat into a rec­
tangle about Vs inch thick. Spread
with softened butter, sprinkle with
apples and brown sugar and cinna­
mon. Roll as for jelly roll and cut
in 10 pieces. Place apples in a but­
tered casserole. Add honey and but­
ter. Place rolls on top of apples.
Bake in a hot oven for 50 minutes.
Serve warm with plain or sweetened
whipped cream.
If you want to save flour in a pud­
ding. you might try this flake pud­
ding, made with apples:
Apple Flake Crunch.
Drain the cherries ana heat the
(Serves 4 to 6)
Juice to boiling. Blend sugar and
cornstarch in enough water to
6 cups pared, cored and sliced
make a thin paste. Gradually add
apples
this to the hot cherry juice and cook
2 tablespoons brown sugar
until thick and clear. Add the cher­
Vi eup orange juice
ries. Place in a shallow baking
H cup brown sugar
dish. Add the milk to the biscuit
3 tablespoons butter
mix and blend well. Roll out into an
Vi cup corn flakes
oblong piece. Vi inch thick. Sprin­
A R L IN G T O N A E R O N A U T IC A L
Vi cup flour
kle with shredded slices of cheese
Vi teaspoon nutmeg
SCH O O L
aijd roll up like a jelly roll. Cut
1 tablespoon grated orange rind
A rlin g to n , W a sh in g to n
into Vi inch slices and place them
around the edge of the cherry m ix­
Arrange the apples in a greased
_ B U IL D IN G M A T E R IA L S ___ ture. Bake in a hot oven (425 de­ baking dish. Sprinkle the two ta-
M odern lle a s e P la n , accu ra tely done. Your
grees) for 12 to 15 minutes or until : blespoons of su­
h om e ca refu lly deglgned. In v e stig a te our
g u aran teed se r v ic e . B ook let 25c. p .r r v
the biscuit pinwheels are done.
gar on top; then
W «ber, 73<M N. M ontana. P ortlan d ». Or».
i pour half of the
Peach Honey Cobblers.
orange juice over
TRAVEL
(Serves 6)
top. Work Vi cup
M ineral W ells. T ex a s. F am ou s H
Hagjth
ealth S|
Spj
Vi cup strained honey
Mild clim ate, rea», r a te i, ex re»),
c ’ accqn
brown sugar and
Drink _ M ineral W - ater—’
, -Take h i«alth bath;
Vi teaspoon cinnamon
butter together.
W rite Bei
la a th ’ era - H ealth Aaaeelai tian, Bax P
2 teaspoons butter, melted
Add corn flakes,
« BUY ADVERTISED G Q O P» f
1 No. 2V4 ean sliced peaches,
flour, spice and
drained
orange rind and mix until crumbly.
S P E C IA L
Spread on top of apples. Sprinkle re­
Combine honey, cinnamon and
Cut a - DAPGET- SPADE 4TA M P E B
maining orange juice over top and
butter. Add peaches. Place in indi­
DOUBLE SMOKING
dot with remaining one tablespoon
vidual
custard
cups.
Use
the
fol­
M
» • • plp« «vd «*•(
of butter. Bake in a moderately hot
ia » lu u
B««d U
lowing as a crust:
wh«B driviM- «•'«*
oven (375 degrees) for 45 minutes.
ing m
•mohing \
1 '■ ''V '^ r i dA A
Fit» »»» iOMBd.d \
\
‘t l 00
Serve warm or cold with cornstarch
1 cup sifted flour
w o o d g u r lK B
thickened lemon sauce or cream.
1'4
teaspoon
baking
powder
JAMES KING & CO. Kl«« »a»<a/f/«g
S 12 M W. I2»k Av«. g F«rll»a4 t . Ora«««
Vi teaspoon salt
Want to use cranberries? You'll
2 teaspoons sugar
like this steamed pudding if you
2 tablespoons shortening
make it in an attractive mold.
B ETTER H EA LTH I
Vi cup milk
Steamed Cranberry Pudding.
H e m o rr h o id s
Sift dry ingredients together; cut
(Serves 6 to 8)
• R o c ta l a n d C olon
in shortening until it resembles
A llm tn tt
1
cup
raw
cranberries, halved
coarse meal. Add milk, stirring until
• O astrfc Ufcor
1 cup finely diced pineapple
mixture
is
damp.
Treated without Hoepltal
Vi cup mixed citron
Operation
Drop dough onto prepared fruit;
Write or call for FREE
Ii cup light molasses
spread
evenly
to
deacripttve Booklet
teaspoon cinnamon
the edge. Bake
I tr n ifb P rid^ji 10 A. M. t* J P. M.
Vi teaspoon powdered cloves
in a hot oven
E m i n i i : Afesdsy, IF/d««dsy, Friday u atil 8
Vi teaspoon nutmeg
until
crust
is
Dr. C. J. DEAN CLINIC nicely
l ! i cups flour
browned.
P h y il t l a n a n d S u r g e o n
Vi teaspoon salt
Serve warm with
!. B. Comer E. Bum ilde end Grand Avenuo
1 teaspoon baking soda
cream or hard
elephone EA»t 3918. Portland 14. Oregoa
2 tablespoons cold water
sauce.
In
place
of
Combine fruit, molasses and
peaches, apricot
DENTAL PLATES
apices. Add sifted flour and salt. Dis­
halves or plums
solve soda in cold water, add and
may be used.
blend thoroughly. Turn the batter
Apple Pudding
into a greased lid or doubled j
(Serves 6)
parchment paper tied snugly. Steam
2 cups flour
for two hours on top of stove. Turn
Du. H arry S fmler ,
3 teaspoons baking powder
out and serve with hard sauce or
SLISKV BLDG.- 3» d t MORRISON • PORTLAND ORI.
Vi teaspoon salt
softened ice cream.
V4 cup shortening
R e le a s e d by WNU F eatu re«.
California’s Tree Rnah
Lumber from a California tree
farm rides for 2,800 feet in a rail- LYNN SAYS:
Leftover dried cake? Make an ice­
road car suspended 1,200 feet in the Here's What to
box pudding, baked pudding or toast
air. Located naar the spot where With Leftovers
and serve with Jelly or custard
James Marshall found gold In 1848,
sauce.
Poultry
that
is
left
over
can
be
timber crops from this tree even­
Rice makes nice puddings, meat
tually will dwarf In value the gold glamorized in salads, served as pot balls, croquettes, spoon bread or i
pie
with
biscuit
or
mashed
potato
taken from the area, as the forest»
crust, or creamed on toast. Scallop Spanish rice. Try it also in soup or '
continue to produce wealth.
as a casserole with meat and gravy.
with macaroni, noodles or rice.
Stale bread may be made into
Cooked
vegetables
may
go
into
Teeth Deformities
crumbs for toppings, extender or
salads
or
soups;
or,
cream
them
and
“Mottled” permanent teeth In
children with structural tooth de­ serve in toast cups or croustades. for rolling goods before frying; use i
as french toast or melba toast; crou­
formities results from excess of Use with meat, poultry or fish in
tons or bread cases; bread pudding
one
of
the
leftovers
suggested
for
fluorine intake In the water and
or brown betty.
them .
food.
A N e x t r e m e ly b e c o m in g y o k e
fro ck for d a y - lo n g c h a r m .
Y o u th fu l and s lim m in g .
W ith D ia g o n a l L in e.
< A N E of th e m o st p opu lar o f th e
s e a s o n ’s s t y le s — th e a t tr a c tiv e
d ia g o n a l lin e. S h ow n h ere on a v e r ­
s a t ile , b r ie f s le e v e d d r e s s.
P a tte r n N o. 8183 c o m e s in s iz e s 12, 14.
18. 18. 20; 40 an d 42. S ize 14, 3 y a r d s of
35 or 39-inch.
SEWING CIRCLE PATTERN DEPT.
530 South W ells St. C hicago 7. 111.
E n c lo s e 25 ce n ts tn co in s lo r ea ch
p attern d esired .
P a ttern N o ____________
- S tz o .
Name-
Address.
Relief At Last
For Your Gough
Creomulsion relieves promptly be­
cau se it goes right to th e seat of th e
trouble to help loosen and expel
germ laden phlegm, and aid nature
t o soothe and h eal raw, tender, In­
flam ed bronchial m u c o u s m e m ­
branes. Tell your druggist to sell yon
B bottle of Creomulsion with th e un­
derstanding you m ust like th e way It
quickly allays the cough or you are
to h ave your m oney back.
C R E O M U L S IO N
for Coughs. Chest Colds. Bronchitis
“I used to have to take 3 or 4 pills
regularly for constipation. Then I
made kellcgg ’ s all - bran my break­
fast cereal and it proved to be a real
regulator!” If your diet lacla bulk
for normal elimi­
n a tio n , e a t an
ounce of Kellogg’s
all - bran every
day in milk—and
drink plenty of
water. If you are
not satisfied after
10 days, send the
empty carton to
the Kellogg C o .,___________ __
Battle Creek, Mich., and get no gri m
your money back . Order KELLOGG’9
all - bran today.
SPEEDED-UP COMFORT
for »o-colled
KIDNEY SUFFERERS
Backache«, leg pain«, broken sleep, painful pa«-
sages usually go «o much quicker i f you switch
sr) Pills.
Pill They
to Foley (the new kidney-bladder)
LLAY BLAEX>
stimulate sluggish kidneys; then ALLAY
D E R IRRITATION. That’« the cause of moet
pains, ache«, urges one« thought entirtly dur to
Jeidnoyt. Bo for quicker, longer-lasting relief,
»oothe bladder «a well as stimulate kidney action.
D o this: use Foley (the new kidney-bladder)
Pills; they also have direct sedative-like action
on bladder. At your druggist. Unleea you find
them far more satisfactory, DOUBLE YOUn
MONEY BACK.
HOWTO OUnVtrWKK-fflD BURGWRS
mm
vom
«
Ends Bad Case
of Constipation
P a tte r n N o. 8158 Is for s iz e s 12. 14, 16.
18 and 20 S ize 14. 3?« y a r d s of 39-inch.
• ».«ccordlng to*
Police Chief
Abner Gllsson,
W est Chester, P a
S When you go visiting for a week en d . . . there are
»teps to take before leaving. Often your departure
w ill be after dark and you w ill need a flashlight to
"check and double check.” Better be sure your flash­
light is powered with "Eveready” batteries...power­
ful, dependable, they outlast all other brands!*
NOTIFY POLICE OF ABSENCE. Many com­
munities require it; but, in any case, police
want this cooperation in order to «ire you
best protection.
< -------------------- OONT LEAVE “ TIP-OFFS.”
Cancel newspaper and m ilk deliveries. Just
two days* accumulation is a hot "tip-off" to
prowlers.
LOCK ALL WINDOWS ANO POORS. - - >
Take your "Eveready” flashlight to inspect
basement windows (a favorite entrance for
prowlers), garage doors, the yard. I f you're
careful before you leave, you can be care­
free while you're away.
SR
Proof!...in the laboratory.. . In your own flashlight...
”EVEREAPY"eWJTERIES OUtlAST
ALL OTHER BRANDS!’
• Brighter light, longer life! That’s what
you want in a flashlight battery—and that*«
what you get with "Eveready” brand bat­
teries. Laboratory tests prove it. And the
best "laboratory” of all— your own flashlight
—proves itl That’s why "Eveready” batteries
outsell all other brands—because they outlast
all other brands!*
Th» ragtstersd trad»-m»rk"E,»ra»<l7"dl,tln(ul,h»a praduct» M
*A ccorJiag lo lb» "G eu iral-
Purpose 4 • Ohm lu lerm ilteu t
T est" o f the A meric eu SlassJerJi
Asso.'ietiou, wbicb most closely
epproximeSes ever ego use.
N A TIO N AL CARBON C O M P A N Y , IN C .
30 East 42nd Street, New York 17. N . Y.
Vseil of L’oioo Carbide end Cerbou Corporetiou
CH3