Southern Oregon News Review, Thursday, Ja n u a ry 1, 1948
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Woman's World
Keeping Your Accessories Neat
Is ‘Must’ ForGood Grooming
* it .ii.
HOUSEHOLD
MEMOS...
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B uy, P rep a re M ea ts
W ise ly to H e lp
B a la n c e B u d g et
•
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________________
SEWING CIRCLE PATTERNS
Compile WarJrob for Joh
Zbaifi;me ^b,eii J4ai Wee ¿belait
£ r lla M a t ,
fits '
I f ’ S U M M E R , m o it w om en
! * wouldn't think of wearing their
gloves a second tlmo. Yet, In winter,
•Old-Fashioned Beef Stew
i they wear a black or brown pair
with Dumplings.
day after day and week after week,
Orange, Pineapple, Coconut Salad
i The same Is true of their skirts and
Maple Custard
Butter Cookies
dresses.
beverage
It's widely known that our stand­
•Recipe given.
ards of cleanliness are higher in
sum m er than in winter because
most of the things are light and
Cut beef Into small pieces for
stewing. Dredge with flour and sea­ show d irt more readily. But don't
things get Just as dirty even if they
sonings and brown
are dark?
in m e lte d f a t .
The best way I know to keep your­
Add chopped on­
self well groomed is to m ake a
ion. Cover meat
schedule for the whole week’s clean­
and onion with
ing, and then stick to it, no m atter
water and allow
\ -■ < r
what happens, it you want to wash
to sim m er 2 or 3
all your things every evening, well
x -A i.»
hours until meat
and good; if you want to devote one I f
is tender. H alf an hour before serv- '
night to your gloves and handker­
I
add the vegetables; 15 minutes f
chiefs, another one to undies, an­
before serving, odd dumplings, be- I
other to blouses, etc., do that, but
lng careful not to remove cover !
plan to go through with it.
while dumplings are cooking When!
Now that the holidays are over,
I f you have ever had the unfor­
done,
thicken
gravy
with
flour.
give your budget and appetites a
tunate experience of waiting until
rest by serving something simple,
Dumplings,
something became really soiled be­
like good old-fashioned beef stew
2 cups sifted flour
fore you washed it, then you have
with dumplings. Complete the
l ' i teaspoons baking powder
learned an exceedingly im portant
meal with a simple tossed salad
84 teaspoon salt
lesson in daily care Frequent, quick
and a custard pudding.
I tablespoon butter
washings are much easier on all ac­
Daytime Frock.
*4 cup milk
cessories and fine clothing than the
'T
'H
IS
sm
a rt daytim e dress wil
Buy econom ical cuts of m eat, p re ­
Sift flour with baking powder and occasional prolonged washing which
A see you handsom ely througl
pare them so as to reduce shrinkage salt. Add butter and work in with m ay all but ruin the m aterial
»
the winter. You’ll like the diagona
to a m inim um .
fork or pastry blender. Add suffi­
treatm en t on bodice and hip, ac
SPRIAl
and stretch them
Double
Stocking
Wear
Tot’s
W
ardrobe.
cient m ilk to make a soft dough.
RIDAV
cented with large novelty buttons
w it h d r e s s in g ,
yA N ADORABLE little outfit for j
Turn on floured board and roll t4 By Correct Washing
<HiXK
• • •
stuffing, vegeta­
your darling — a dainty puff ' Pattern No. 170! is for sizes 12. 14. 1«
R oast inch thick. Cut into small squares
Hosiery is something that should
bles or whatever
sleeved dress, slip and panties and j 18. 20 : 40 and 42. Size 14, cap sleeves
and drop into hot stew. Cover tight be washed daily. I t ’s hard on stock­
¿k.
e ls e goes w e ll
practical rom pers. It’s com plete i 314 yards of 35 or 39-inch.
ly and cook for 15 to 20 minutes
ings to let them become too soiled
with them, and
and so easy to sew—a nice gift for [ Send your order to:
because the fibers are delicate and
Veal Birds.
yo u w i ll h a v e
a
new m other.
SEWING CIRCLE PATTERN DEPT.
prolonged washing to get them
~
(Serves 6)
gone a long way
• • •
828 Mission St., San Francisco, Calif.
really
clean
undoubtedly
will
reduce
A
fter
washing
leather
gloves,
2 slices veal round, cut *4 Inch thick
to w a r d s o lv in g
Pattern No. 1684 is for sizes 6 months.
Enclose 25 cents In coins for each
the wear. M ake it a habit to put on
blow into each glove to restore its
6 slices bacon
pattern desired.
1, 2 and 3 years. Size 1, dress, I 1/« yards
the difficult prob­
original shape. Then, as a final
of 35 or 39-inch; slip and panties, 1% !
'4
pound
ground
fresh
pork
Pattern
No________________ size___
lem of balancing the food budget.
yards; rompers,
yard.
touch, stuff tissue paper into
l!4 c ups bread crumbs
Name_________________________
Send today for your copy of the Fall
Fortunately, it doesn't m atter
gloves and let them dry, perfectly
I small onion, minced
and Winter FASHION—our complete pat­
much what cut of m eat you buy, Salt and pepper
Address.
tern magazine. Free pattern printed in­
flat, preferably on a turkish towel,
side the book. 25 cents.
for they are all nutritious. The
away from heat. When all but dry,
1 cup rich milk
chenper cuts, when prepared with
slip
them
onto
hands
and
finger-
Cut veal into pieces for individual
care and properly seasoned, can be
press them.
serving <6). Chop bacon and brown
Just as davorful as the more ex­
this with fresh, ground pork in a
pensive items.
hot skillet. Combine with bread
of hose that is a color you really
Why not try these veal riblets crumbs; season with onion, salt and
like, as well as length and fit, don't
soon? They come from the breast pepper. Place a spoonful on each
you want to keep them as long as
of veal with the breast bone re ­ piece of veal. Roll and fasten with
possible?
moved and the breast separated in­ wooden toothpicks. Brown in hot
to riblets by cutting between the lard. Add rich m ilk and cook in a
A spicy cooky put into the cooky
When rem oving a frock, plac
Select Washable Gloves
ribs.
ja r with a plain vanilla w afer will it on a hanger im m ediately an<
slow (300 degree) oven until done.
| For Economy
Barbecued Veal Riblets.
ruin both. Fill the ja r with one hang it in the a ir so th at it m ay b
C it e your accenoriet
Your gloves always w ill look kind and use another ja r for other
(Serves 6 to 8)
thoroughly dried out. A fragrantl;
crisp and neat if they are washed cookies.
3 pounds veal riblets
clean hose every tim e you change
scented sachet hung inside thi
frequently
to
prevent
d
irt
from
be­
— •—
'« cup lard or drippings
them ; they'll look sm arter and wear
dress
will leave its essence wit]
coming imbedded in them. And
Salt and pepper to season
A brilliant polish can be given your garm ent as it dries.
longer.
don't
ever
believe
that
washing
will
1 medium onion, chopped
to cleaned glass such as m irrors,
— •—
Remove rings and other Jewelry
shorten the life of gloves. Actually picture glass or door glass by rub­
2 tablespoons vinegar
before rem oving hose. Mend any
It
isn’t
necessary
to soak clothe!
it makes them last longer.
2 tablespoons brown sugar
bing with a lintless cloth which has for m ore than 30 m inutes. Longei
holes before laundering.
It
is
possible
to
wash
almost
all
•4 eup lemon Juice
been dam pened with cold vinegar. soakings will open the fibers.
Rich lukew arm suds made with a
Am erican-m ade leather gloves if
1 < up catsup
—•—
very m ild soap are best. If the wa­
— •—
you do so with care, but first look
3 tablespoons Worcestershire sauce
te r is too w arm , it has a tendency
When
duck
or goose is being
at the label to m ake certain it is
F
or
a
flash
of color with you
1 cup water
to fade hosiery dye. Always have
prepared for roasting, place fowl skirt and blouse or wool dress t r
m arked washable.
I teaspoon salt
suds ready, as rubbing with a cake
Cool and rich suds are necessary, on its breast. — • —
the new vogue—a thin wool scar’
•4 teaspoon red pepper
of soap frequently causes holes.
but they should be made with a
with fringed ends used as a sash
Squeeze
the
suds
through
the
Brown veal riblets on all sides in
m ild soap that gives a nice lather, j To make ripe olives shiny and
stockings without soaking or rubbing
lard or drippings. Season with salt
The best way is to wash gloves on bright, roll them in a few drops of
to prevent weakening the threads.
and pepper. Add chopped onion and
the hands (w ith the exception of 1 olive oil or salad oil and cover un­
I f the hose have stubborn spots,
brown lightly. M ix rem aining in­
chamois and doeskin) just as though j til ready to use.
lay
the wet hose in the palm of the
gredients and pour over riblets.
you actually were washing y o u r !
le a l is one of the more econom­
hand and dip the finger tips in the
Cover and sim m er on top of range
A noted authority on flowers and
hands. I f you are doing several
ical cuts of m eat these days. You
suds. Work the tips of th e ^ n g e rs
or cook in a slow oven (300 degrees)
pairs of gloves, use fresh w ater for flower arran g em en t advises the
can make it go even further by
gently
over
the
spots
and
continue
A H O /T S Cg/SP
for 1 '4 hours or until tender.
each color glove.
use of glass or white pottery vases
stuffing It with a savory filling.
squeezing.
r
e tw e n u lie s s
Hum slices need not prove nn ex­
The rubbing always should be gen­ or bowls as these go well with the
T ry candied sweet potatoes for a
Rinse thoroughly, here again in
tle,
as
hard
rubbing
w
ill
remove
!
pensive men! especially if you are
colors
of
all
flowers
and
the
decor­
perfect flavor complement.
lukew arm w ater. Roll in a turkish
using leftover ham. The fact that
natural oils. Light suds in the rinse ative colors in all rooms. Vases of
you can prepare them with a fruit
Creole Kidney.
w ater w ill restore oil which washing , decided color, unless bought espe­
stuffing helps extend the ham and
(Serves 6)
has removed from the leather. Be cially to go with a particu lar color
makes it fluvorful, too:
1 pound beef or lamb kiflney
sure w ater is the same tem pera schem e or period room, d istract
Flour
ture as that used for washing.
attention from their contents.
Fruit-RtufTed Ham Slices.
6 slices bacon or smoked Jowl square
When rem oving from the hands,
— •—
(Serves 6)
ro ll or slide the gloves off, starting
After washing your face with
Have two ham slices cut % to *4 2 small chopped onions
W ater
at the wrist. Do not tug at the fin w arm w ater and rinsing with cold,
inch thick. Spread one slice with a
1 chopped green pepper
gers or the cuff, as this weakens pat on witch hazel. This will close
t h ic k la y e r o f
1 eup tomato juice
the
stitching and stretches the pores and m ake your skin smooth
stuffing. Place the
*4 teaspoon salt
leather. Express the moisture by and soft.
second slice on
14 teaspoon pepper
rolling in a turkish towel.
This splendid recipe is used by mil-
— • —
top; secure by
lions every year, because it makes
Bit of bay leaf
U nroll im m ediately and blow in
Sagging floors often are caused such a dependable, effective medicine
sticking wooden
1 tablespoon flour
the gloves to puff into shape. Dry by wood shrinkage or the w arping !
for coughs due to colds. I t is so easy
to o th p ic k s
indoors, away from excessive heat. of a joist. A fairly satisfactory
Remove tubes from kidney and
to mix—a child could do it.
/ -
A* (l
through one slice
Finger-press
gloves
while
slightly
cut into 14 inch slices. Dredge with
correction can be m ade by driving 1 From any druggist, get 284 ounces
to th e o t h e r .
7 heir proper cleaning treatment.
of Pinex. a special compound of prov­
damp. This means gently but firm ­ wedges between the top of the joist
S p r e a d surface flour and brown in diced bacon.
en ingredients, in concentrated form,
ly working the leather between your and the floor. Rubber wedges cut
of top ham slice Combine kidneys and bacon. Add towel to get out the excess moisture
well-known for its soothing effect on
fingers
to
restore
the
original
soft­
and
hang
them
where
there
is
no
onions
and
green
pepper.
Stir
until
with brown sugar or honey. Place
from an old autom obile tire often throat and bronchial irritations.
ness and appearance.
Then make a syrup by stirring two
on rack in roasting pan and roast in m eat is well browned. Add tomato tendency for the hose to snag.
will reduce the creaking.
cups of granulated sugar and one cup
Correct washing will save the
a slow (300 degree) oven for IV« juice, salt, pepper and bay leaf.
Safe Care Adds Beauty
of
water a few moments, until dis­
Cover closely and sim m er for about elasticity of the hose and give you
hours. Garnish with orange slices.
solved. No cooking needed. O r you can
To
Blouses
and
Sweaters
14 hour. M ix flour and w ater into a more attractive and comfortable
use com syrup or liquid honey, in­
Fruit ..luffing.
M any blouses can be laundered at
stead of sugar syrup.
paste. Add small portions at a tim e wear. Besides, isn't it a pleasure to
3 cups soft bread crumbs
Put the Pinex into a pint bottle and
to hot m ixture to prevent lumping, have freshly clean, well-laundered home, but dheck the label so you
1 cup diced apples
fill up with your syrup. This gives you
hose
to
put
on
every
tim
e
you
dress?
can
be
certain.
H
ere
again,
rich,
Tongue a la M aryland.
a full pint of cough medicine, very
*4 cup seedless raisins
And once you have a favorite pair m ild suds are indicated, made with
In the past decade, champion effective and quick-acting, and you
1 tongue
84 cup orange Juice
just barely w arm water.
skiers entered in Flying Kilometer get about four times as much for
W ater
% cup melted ham or baron drip­
your money. I t never spoils, and is
Wash with a series of squeezings, events, in which the object is to
14
cup
butter
or
drippings
pings
very pleasant—children love it.
never
twisting
or
wringing
hard,
cover
the
distance
of
3,281
feet
14 teaspoon salt
4 tablespoons sugar
You’ll be surprised by the way it
whether
it
is
knitwear,
lingerie,
down
an
iced
hill
in
the
least
tim
e,
Ray leaf
takes hold of coughs, giving quick
blouse, slip or another fine fabric have hit speeds as high as 90 miles
Combine all ingredients
M ix
relief. I t loosens the phlegm, soothes
84 cup brown sugar
accessory.
lightly.
an hour when w earing a stre a m ­ the Irritated membranes, and helps
114 cups canned or cooked cherries
clear the a ir passages. Money refunded
Rinse in lukew arm w ater several lined m etal hood th at m aterially
•Old Fashioned Beef Stew
1 cup liquid In which tongue was
If it doesn't please you in every way.
times.
How
m
any
times
is
often
a
lessens
wind
resistance.
cooked
with Dumplings.
P in e x S a v e s Y on M o n e y !
question, so I think it is safe to say
(Serves 6)
14 slice lemon
the garm ent is thoroughly rinsed
3 pounds beef shank, neck or flank
Wash tongue and cover with water. |
when the water comes out clear.
«4 cup flour
I f using a fresh tongue, add 2 tea- ;
You m ay knead out the excess
Salt and pepper
spoons salt. Cover and sim m er un­
moisture by rolling in a turkish tow­
2 tablespoons fat
til tender. T rim and remove skin.
el, but never leave anything rolled
1 small onion, chopped
Place in a pan with the rem aining 1
that is colored, as the garm ent may
1 medium turnip, chopped
ingredients. Let sim m er until liquid
streak. Ease the garm ent back to
6 carrots, diced
thickens.
original measurements. Press ac­
5 potatoes, diced
Released by WNU Features.
cording to directions — some gar­
ments are ironed when dry, others
L Y N N SAYS:
When vegetables are added to 1
while damp and all require differ­
M eat Pointers Help
m eat dishes, they should be added
ent ironing temperatures.
TELLING what tomorrow's weather may be It fools the best fore­
You Save Money
just long enough before the m eat is j
caster. But we do want chintz for the windows. We do need a car­
Sweaters are cleaned as described
pet sweeper, a new percolator, and a new end-table in the living-room
above, with a big emphasis on “no
I f it's stew you are having, extend done to cook them.
And we d o n ’t want to slosh around rainy streets to hunt them. Problem:
rubbing.” Squeezing is the im por­
those precious bits of m eat with
Good combinations of vegetables
How to thwart the weather man. Simple enoughl Let's sit down by the
tant thing if you want to preserve
gravy ns well as dumplings, noo­ for m eat dishes are as follows: C ar­
Linings of the more d ra m a ti­
®ce and read the advertisements. Here it's comfortable and snug.
the
softness
and
prevent
shrinkage.
dles, macaroni, spaghetti or biscuits, rots, onions, potatoes and peas; tu r­
cally marked furs, especially for
We 11 take the newspaper page by page, compare prices, qualities,
A fter a thorough rinsing, knead
cuits Add nourishing vegetables for nips or parsnips with celery, and
handsome ensembles, are a par­
brand-names. Tomorrow, rain or shine, we'll head for the store that has
out the excess moisture, then lay
green peppers; lim a beans with
color and flavor interest.
ticularly Im portant style and one
what we wanl, and home again in a jiffy.
on another turkish towel, easing out
Vegetables should be as uniform green beans and corn.
th at’s gaining recognition in the
to
original
measurements
(take
In size as possible. If one vegetable
• Buying at Home "—through the advertising columns—gives you wide
Large cuts of meats are nice new short eoats. -The short coat
these before washing!) and pin out
takes a little longer to cook than served the second or third day,
selection, more time to decide, and satisfaction when you decide.
length Is certain to give you long
to the wrong side of something
another in the combination, add it sliced and swimming in barbecue
fashion service because It ’s not
• MAKE IT ONE OF YOUR PLEASANT HABITS I
firm . Keep sweaters away from ex­
sooner.
sauce.
dated.
cessive heat while drying
LYNN ( H A M Illl lS ’ MENU
Leather Glove Care
un
r*
■f
w.
7^
! *
romra
POP
CORN
For Joyful Cough
Relief Try This
Hom eM ixture
'f r
Streamlined Skiers Do
90 MPH Down Icy Hill
Be Smart!
Let’s go to town
-a t hom e!
M°