Southern Oregon News Kcview, T hursday, S ep tem ber 11, 1947
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Woman's World
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HOUSEHOLD f
Ë íf í to t {y j^n n
I ¡11 in Daughter’s W ardrobe
SCREEN'RADIO
B y IN E Z O E R IIA R U
I
• Sec recipes below .)
Chicken Cuukery
Lynn (iiam hers* Menu
A c c o rd in g to the C o m m o d ity In ­
dex, w hich records the rise and fa ll
o f w h o le s a le
p r ic e s , p o u lt r y
today Is s e llin g
at p r i c e s
we
w ere p a yin g in
102<l. Needless to
say, this meuns
th a t a t a tim e
when o th e r foods
have
a o a re d ,
p o u ltry i* at n
low level.
W ith a fa v o r-
able supply and
p rice ,
you
can
o f p o u ltry now,
and g ive y o u r fa m ily som ething o f
a tre a t w ith u n u s u a lly p repared
ch icke n dishes.
•C hicken Chop Suey
w’ith M ushroom s
W a ld o rf Salad
F in g e r R olls
New Y o rk Ice C ream
A lm o n d Cookies
B everage
•R e cip e given.
hor School with Dome Sewing
Hclaaaad by W estern N ew spaper Union
'A K E Dorothy M cG uire’s
word for it, g irls; it’s
w onderful to have a bus-
band who not only can fly a
plane, but owns one too. If
you,w ant to go an yw here you
don t bother about tra in ,
boat or plane reserv atio n s,
S erve ( hicken fur E co n o m y '« S ak e
P luffy Wool Puppy
Dog for Little Tots
J
I S A F U N N Y th in g about these
school g irls ,” said a m o th e r to
nfie re ce n tly.
"T h e y
a p p a re n tly
have no in te re st in clothes a ll sum ­
m er, and then when school is about
to sta rt, they become e x tre m e ly
fashion conscious and you ca n ’ t
»eem to get together enough clothes
fo r th e m ."
Rooftop P r in t
you ju s t go. T h a t’ s w h a t she's p la n ­
nin g at the m om ent. W ants to fly
h ith e r and yon across the c o u n try
A high school o r college w a rd ­
- N e w O rleans. W ashington. New
Y o rk, Boston, and back to Los A n ­ robe fo r the g ir l can do d ra s tic
g eles by w ay o f P o rtla n d and Se­ tilin g s to the clothes budget i t we
a ttle .
aren t ca re fu l. H ow ever, i f the g ir l
is re a lly in terested in fashion and
p a rtic u la r,
M a n e Wilson, s ta r o f the CBS h e r own clothes in
M y F rie n d Ir m a ," is a p p e a rin g in there s no reason w h y she ca n 't
the same film w ith h e r husband, attend some sew ing sessions and
A lan N ixon, fo r the firs t tim e in the s ta rt rig h t in h e lp in g to create the
w a rdrobe she wants.
Even though she m a y not be able I
to m ake the dressy dresses o r for-
n it.ls although m a n y g irls do m ake
the la tte r, and say it's easy as p ie —
there are m a n y casual clothes that
re q u ire ju s t a lit tle ta ilo rin g . M ost
g ills can do this re a d ily enough.
Before you s ta rt on any w a rdrobe
p ro je c t, m a ke a lis t o f w h a t's nec­
essary. i t m o th e r is helping, then
m ake a w o rk plan and go a t it in a
business-like way so th a t m o th e r
oesn t end up do in g e v e ry th in g
and
n e glecting
o th e r
im p o rta n t
household duties.
H ave a ll the e q u ip m e n t ready,
and set c e rta in tim e s when the
household is q u ie t fo r " fittin g s " and
you 11 be able to w h ip together a
lo v e ly w a rd ro b e before school be­
six y e a rs of th e ir m a rrie d life . It's gins.
f SN T he adorable—this ten-inch
puppy dog th a t’s crocheted of
white wool? Big loops of the wool
make a thick "co at" for this little
oy that s so soft and cuddly every
:hild will w ant to take to bed.
Complete directions for crochet­
ing, stuffing, em broidering nose
2nd mouth and big black eyes
tare given in the pattern.
• ♦ •
k H n » ° H ^ » iCOrn?le t?uC rochetin® and flu ­
shing d ire c tio n s fo r the W oolly D og i P a t­
te rn No 5063) send 20 cents in coin, y o u r
nam e, address and p a tte rn n u m b e r.
an.,u,n u su al|y Ia rg e d em and and
S Ü Î..ÎntHConr n lo n s ' s ll8 h‘ ly m ore tim e is
r d
fiU ln g o rd e rs fo r a ’e w of the
m ost p o p u la r p a ttern s.
Send y o u r o rd e r to :
•C h icke n Chop Suey w ith
"L in d a , Be G o o d ." being m ade by
Have Several
PRC.
M ushroom s
4
asual Dresses
(Serves 6)
An a ll-o v e r p rin t called ro o f­
top is used fo r th is c h a rm in g date
No school g ir l's w a rd ro b e is
A rth u r G o d fre y, who is fu n n ie r
Cooked m eat fro m 4 lb. fo w l
dress. The fa b ric is one of the
when seen a t w o rk than when he's co m p le te w ith o u t se ve ra l casual
2 tablespoons fa t
p o p u la r
one - d e n ie r
types
in
, ju s t heard, has a frie n d ly bet e ve ry dresses, fo r these are the backbone
I eup alleed onion
A visco spun rayon. I t ’s w o nder­
«?«EÏ Ï - \R C’RCI E needlew ork
week w ith the p ro d u c e r o f his “ T a l- o f her clo th in g. T hey go to class
I cup shredded c a rro t
S2F ^ i * c On->nt " San Francisco, C alif.
fu lly so ft appearance and feeling
3 cups diced c e le ry
j ent Scouts as to who can guess the d a ily , and on shopping tours and in ­
Enclose *.0 cents fo r p a tte rn
No.._________
w in n e r o f each broadcast. The de­ fo rm a l dates.
is unusual because the fa b ric is
1 green pepper, shredded
stu rd y and it washes w e ll besides.
T ills season, plaids a re v e ry good,
2 teaspoons salt
cision o f the audience re a lly is fin a l;
N a m e ____________
G o d fre y shows you the gadget w hich and can be chosen in colors ve ry
I scant cup ch icke n stock or
Address«
w a te r
m easures the applause re ce ive d by fla tte rin g to the g irl. Then, too, you
C h icke n should be cooked to
I o r th is o u tfit, the idea is to m ake i
---------------~----- — —
’ • to ' i pound m ushroom s
each contestant.
B u t—the n ig h t I m ig h t in ve stig a te the p o ssib ilitie s of
’ fo rk te n d e rn e ss." T here Is little e x ­
I cup sour e re a in
attended a broadcast firs t place
¡orne o f the gab a rd in e s and touch a dress, ja c k e t, slacks, coat and /O’*,
ZJ, .
“7
cuse fo r underdone o r overdone
tflC L -
'J i) p .
4 tablespoons flour
hem up w ith je rs e y , fo r exam ple. s k irt, a ll o f the same m a te ria l. The
went to a m an I th o u g h t should have
ch icke n i f you fo llo w the recipes
4 tablespoons w a te r o r stock
There are o th e r woolens and su itin g idea is th a t you can w e a r tw o o r ~
had fo u rth , and people near me fe lt
g ive n today, w ith p a rtic u la r care to
the same. He Just had the noisiest
- tablespoons soy sauce
more of these together and have a As the crowded bus cam e to a
te m p e ra tu re * and tim e
fo r the
3 cups boiled ric e o r frie d noodles frie n d s, I guess!
matching ensemble. And. of course, standstill a stout, middle-aged
cookery. A m o d e ra te te m p e ra tu re
Cook onion in fa t u n til lig h t y e l­
if you ve chosen the material wisely man descended the stairs carrv-
is best to use to r ch icke n so as not
you can mix any of these items in 'n « a sm all girl.
A fte r screening the life s to rie s—
to s h rin k it too m uch, m ake It d ry low. A dd c a rro t, c e le ry , green pep­
p e r, s a lt, a n d
so c a lle d —o f people in m any d iffe r ­
''a r‘°us comblnati° - and still look Tenderly placing his burden on
o r tough.
the 1 cup w ater.
ent w a lks of life , the m otion p ic ­
rt'
the curb, he ascended the stairs
M ost people who lik e ch icke n say
Cook u n til vege­
tu re in d u s try has fin a lly got around
H you do undertake to make this agam and sh°rtly returned car-
th e re 's no b e tte r w ay to cook n
tables are b a re ly
to someone who was Just a m ovie
ensemble, use all the tailoring 7 ing a tin>' d°g- Placing the dog
than to fr y it. The g e n e ra lly uc-
te n d e r and liq u id
s ta r. The la te W illia m 8. H a rt, hero
tricks you can find. I t you don't 5631(16 the child, he returned up-
cepted m ethod is as follow s:
is fa ir ly w e ll ab­
o f hundreds of w esterns in the e a rly
have very many of them on tap stairs and again descended bear-
1. R ub seasoned flo u r in to pieces.
sorbed. about 15
days o f the m ovies, w ill be the
take a few lessons at the local sew- lng a second child, which he stood
F o r each pound o f chicken, blend V«
m in u te s.
Add
hero of s till one m ore p ic tu re , based
mg center and see if you can't mas- bes,de the first. Once m ore he
cu p flour, I teaspoon p a p rik a , ' j
m u s h ro o m s
on his own life , and film e d by 20th
ter those fine points of precise fit ascended the sta irs and again re-
teaspoon salt, and scant •» tea­
• sliced o r w hole), sour cream and C e n tu ry-E o x.
and finish that give your clothes turned carrying a third youngster,
spoon pepper. Save le ft-o v e r flour chicken pieces and b rin g to a boil.
that professional look.
I These evolutions were eagerly
fo r g ra v y .
B lend flo u r and 4 tablespoons w a te r
M o th e r and daughter can m ate . . .
T h e re ’ s food fo r thought in the
As colors fo r th is typ e o f en- obs.e rv e d bY a passenger seated
2. H e a t enough fa t In a heavy and s tir into m ix tu re . Cook u n til
M agazine o f the A ir, w eekday m o rn ­
semble, a ll o f the fo llo w in g are ln s id e th e bus who, as father pro­
s k ille t to g ive a depth o f about 4
th ic k e n « !, s tirr in g co n sta n tly. Sea­ ings on A B C ; M rs. Susan A dam s m a te ria ls w hich are also good, and
good choices fro m a fashion stand c t eded to dism ount with his third
inch, using any desired fa t. A drop son to taste. Add soy sauce or serve
deals w ith e v e ry th in g fro m beauty since y o u 'll need se ve ra l o f these
offspring, exclaim ed: "H e m ust
o f w a te r should sizzle when te m ­ it at table.
S erve "b u b b ly -h o t" tip s
to cooking d em onstrations. dresses, you m ig h t as w e ll plan a
have a nest up th e re !”
p e ra tu re o f fa t Is ju s t hot enough.
v
a
rie
ty
o
f
m
a
te
ria
l.
w ith hot ric e o r frie d noodles.
T h e re 's food fo r the stom ach too;
The s ty le elem ents to look fo r in
3. S ta rt m e a ty pieces firs t, s lip ­
when the pre-tested recipes are
Barbec ued C hicken
he p a tte rn s fo r th is y e a r are so ft­
pin g less m e a ty pieces in between
a
c
tu
a
lly
m
ade
before
the
studio
•Serves 2 to 4)
as ch icke n brow ns A vo id c ro w d ­
audience, the spectators eat the ex­ ness and a s m a ll a m o u n t o f d ra p ­
I young ch icke n . 1% to j i .<
in g , use tw o s k ille ts i f necessary.
h ib its when the p ro g ra m is over. ing, even in the casual type of
pounds cu t In h a lf
4. As soon as ch icke n begins to
The results a re as good as the dress. J e w e lry necklines, buttons
G iblets and neck
down the back, lit tle boy
recipes.
brow n, about 10 m in u te s, reduce
co lla rs,
I bias sleeve tre a tm e n ts , push
heat, and cook slo w ly u n til tender.
-----
rr-
■
.
'« M .iw u a , pusn uj
up
B arbecue Sauce
T h e re 's n o th in g lik e h a vin g a ta i- *;? eVeS’ Und la rg c P°c k e ts. are ex
30 to 00 m inutes, depending on size
1 teaspoon salt
ent scout in the fa m ily . When D i-
in H rfne7 le a lu re s -
o f pieces. C over tig h tly ns soon as
'« teaspoon g a rlic salt
re c to r Leo M c C a re y 's
d a u g h te r of i n
i. ’ ,he c ris p 6001 days
i t is a lig h t, u n ifo rm tan.
' i teaspoon pepper
M a ry was w o rk in g w ith the U S O : t
3 .Ca 1 lo r w a rm sportsw ear,
5. T u rn 2 o r 3 tim e s w ith 2 spoons
1 tablespoon p a p rik a
she m et R ic h a rd Ross, m a s te r of ,h ° ' and one o f the newest things
o r fo rk and spoon to brow n and
1 tablespoon sugar
th _
is _ _
y e a r is - a p a ir o i slacks made
cerem
onies w ith an a rm y orchestra.
cook e venly. A vo id p ie rc in g w ith
1 m e d iu m onion, fin e ly chopped
fro m the same m a te ria l as a dress.
The
re
s
u
lt—Ross
w
ill
m
ake
his
fo rk .
1 cup catsup
The school wardrobe at home.
screen debut in "G ood S a m ." d i­ Some o f the dresses have a ja c k e t
6. Add 1 o r 2 tablespoons w a te r
% cup fa t
w hich can be w o rn w ith slacks.
rected
by
Leo
M
cC
a
re
y.
R
u
th
B
re
n
­
before co ve rin g , e s p e c ia lly re c o m ­
*2 cup g ib le t stock o r w a te r
p o in t: Deep g ra y, lig h t g ra y brow n
nan. W a lte r's d a u g h te r, also has a This ja c k e t fits w e ll o ve r the dress
m ended i f pan cannot be covered
hi cup lem on ju ic e o r vin e g a r
o r beige The fin a l choice o f co lo r
to
g
iv
e
e
x
tra
w
a
rm
th
at
those
tim
es
su p p o rtin g role.
tig h tly , o r i f b ird is h e a v ie r than 3
1 tablespoon W o rcestershire
n a tu ra lly depends upon the one who
___
th a t the g ir l feels need o f it.
pounds.
» ■ '■
sauce
w ears the clo th in g.
And
d
o
n
't
w
o
rry
about
those
ja
c
k
-
Y o u 'll see R o b e rt T a y lo r in "T h e
7. U n co ve r la st 15 m in u te s to re ­
The coat fo r th is type o f o u tfit
Clean and cook g ib le ts by s im ­ H igh W a ll" because he like s to ets not fittin g u n d e r coats. New
c ris p skin i f desired. The liv e r and
m e rin g in seasoned w a te r fo r 1 to 2 spend a q u ie t evening a t home w ith coats a re about as ro o m y as they m a y be hned in a p la id since a
Efficient Calox workt tw o t t m 3 :
precooked heart, gizzard, and neck
hours o r u n til tender. P re p a re B a r­ his w ife , B a rb a ra S tanw yck.
lie can p o ssib ly be m ade, and w ill slip casual style is p re fe rre d , and the
&
reniove film ...b rin g out
m a y be floured and brow ned w ith
becue Sguce by ble n din g salt, pep­ was lis te n in g to the ra d io and heard o ve r h e a vy a p p a re l.
same p la id m ig h t be used in an
ch icke n the la st 15 m inutes.
smile na,Ural lustre o f yow
a
lte
rn
a
te
blouse
to
w
ear
w
ith
s
k
irt
per, p a p rik a , and sugar in sauce­ a m y s te ry he lik e d . He asked M G M
M ake S everal O u tfits
8. L if t frie d chicken to hot p la t­ pan. Add onion, catsup, fat, and
o r slacks o r ja cke t.
2 A special ingredient in Calox
to buy it fo r h im , then went o ff to
F ro m M atched Clothes
te r. P re p a re g ra v y in pan d rip ­ w ater. H eat to b o ilin g . Remove
encourages regular massage...
E urope w ith M rs . T a y lo r, on th e ir
pings.
which has a ionic effect on gums
D esigners are p la y in g an add and Woolen M a te ria l
fro m heat. A dd lem on ju ic e and firs t v a ca tio n in years.
Came
...helps
makes them firm and
H u n tin g to n C hicken
W orce ste rsh ire sauce. F o r basting home to find the screen p la y of “ The s u b tra c t gam e w ith some o f the F o r T a ilo rin g
rosy.! one up your smile...with
(Serves 6 to 8)
school clothes. I f you re a lly m ake
Calox!
I f you w ant to secure the best re ­
d u rin g cooking, blend % cup sauce H ig h W a ll" a lm o s t com pleted.
2 cups m a ca ro n i
and '6 cup g ib le t stock. Set aside
an o u tfit lik e ,he one I ’ m going to sults fo r ta ilo rin g , select a fa b ric
M a d , ie famous McKesson laboratories.
' j tablespoon b u tte r
re m a in in g sauce fo r s t r ing w ith ( N o tic in g a p re tty g ir l p la y in g a de scrib e i t w ill take care o f m ost w ith a firm , even weave. Unless
113 roars of pharmaceutical know-how
tablespoon flour
cooked chicken.
pre sh ru nk and so stated on the
s ile n t b it as a p a rty guest in "T h a t o f y o u r d a ily needs.
cop c re a m , scalded
abel, you w ill have to sponge the
P lace neck and halves o f chicken Hagen G ir l, " S h irle y T em ple said
1 cup eream cheese
m a te ria l before cu ttin g . M ake c e r­
in s k ille t o r D utch oven. B aste both to the d ire c to r, “ P u t h e r next to
3 tablespoons p lm ie n to , fin e ly cut
ta in the fa b ric is w e ll pressed be­
sides o f chicken m e; m aybe someone w ill d iscover
1 cup hot chicken broth
fore c u ttin g y o u r p a tte rn on it
w ith the d ilu te d her as fu tu re s ta r m a te r ia l." B u t—
2 cups cooked ch icke n , diced
A llo w generous seams on woolens
sauce.
Cover the g ir l she trie d to help d id n 't need
S alt
assistance; she p ro ve d to be Lonnie
so th a t ta ilo rin g can be e a s ily ac­
tig
h
tly
and
bake
P epper
com plished.
Seams
should
be
in
a m oderate B aiano, d a u g h te r o f W a rn e r B ro s .’
Cop-Brwih Applico,O'
_ _ m oli» (LACK LEAF i
Cook
m a ca ro n i.
M ake
cre a m
m a rke d w ith ta ilo r's chalk. I f the a u s i a
oven
(350
de­ c h ie f ta le n t scout, who d id n 't know
OASH i n H a t h ip s
| P ° MUCH SASTHIfl
allow ance on the p a tte rn is n a rro w
sauce o f b u tte r, flo u r, and cream .
grees)
about 1 What she was up to.
Add cheese, p lm ie n to , and chicken
AD O
hour. Baste once
increase it before c u ttin g the i
R em em ber
the
once - fam ous
m ent.
b ro th ; m ix . A dd chicken and m a ca ­
o r tw ice . Remove
ro n i, add seasonings. P o u r in to b u t­
W ork on a fla t surface when doing
... . J
cover. baste w ith M auch tw ins? B obby gave up act­
tered casserole. B ake in a m o d e r­ d ilu te d sauce and continue cooking ing, and is w o rk in g in the c u ttin g
the ta ilo rin g . Each seam should be
ate oven (350 degrees) 30 to 45 uncovered u n til chicken is tender d e p a rtm e n t o f a H o llyw o o d studio.
pressed c a re fu lly before jo in in g it
and brow ned, about 1 h o u r
m inutes.
B illy has a fe a tu re d ro le in “ M a ry
o another, and should lie abso­
Released by Western Newspaper Union
H a g e n,” now in p ro d u ctio n at the
lu te ly flat. N ever press woolen fa b ­
same studio.
ric on the rig h t side; a lw ays use
L Y N N SAYS:
the w rong side, and use a dam p
To pan fr y is to cook in shallow
Know Cookery Term s
cloth o ve r the m a te ria l. The te m ­
O D D S A \ D E N D S -A n n e Baxter
fa t in a s k ille t. T h is is som etim es
For All R ecipes
horro, , i t ‘i hy
p e ra tu re o f the iro n should never be
j ca lle d sautceing.
2Utb Century-Fox to play
To bake means to cook in an oven
too hot as it m ay burn the goods.
To b ro il o r g r ill is to cook o ve r or
a t a re q u ire d te m p e ra tu re . Use an under a c le a r fire o r in a b ro ilin g C a b le s tei/fi in "H o m e c o m in g '.
E v e ry ta ilo re d g a rm e n t should be
to m m y H arm on, fo o tb a ll star, oa.
¡even re g u la to r o r an oven th e r­
securely m a ch in e -stitche d at a ll
oven. Do not p ie rce b ro ile d foods been signed to do a one-m inute sport-
m o m e te r i f you have no o th e r con­
points, and stitches m ade as sh o rt
w ith a fo rk o r th e y w ill loose th e ir cast spot on the Jim m y D urante show
You II be seeing hoods on
"■ m an y o p p o rlu n iliea fo r graduale» in
trol.
as i< p ra c tic a l fo r the m a te ria l,
this fa ll. . . . Jack Leonard, fo rm e r vo­
ju
ice
s.
fine hospital», p u b lic h r a llh , etc.
I To blanch means to d ip in b o ilin g
dresses, loo . . , and lik in g them
calist w ith I omm y Dorsey s hand,
ih
e
ie
should
n
e
ve
r
be
any
tig
h
t­
leads
to R. N.
C
re
a
m
in
g
means
le
ttin
g
food
I
e ve r so m u ch com e F a ll's n ip p y
» .ite r , u s u a lly fo r the purpose of
ness o r p u llin g , as woolens have
■ land a t room te m p e ra tu re u n til it lu re ’s "G la m o u r G ir l” . . . . Kathleen
w ell.prepared nurse need never be
days. D eta ch a b le headgear of
lo o se nin g the skins.
little “ g iv e ," and seams w ill p u ll
w ithout a jo b o r an incom e.
cozy w ools m akes fashion sense
^¿To frica sse e means to fr y in a is softened and then w o rk in g w ith a I C o rd e ll returns to ABC's " D a tid
out i f stretched too m uch.
fo r cam pus o r business, and
— open to g irls u n der 3 5 , hiah-srh oo l
■Hi. ll am o u n t o f fa t and to serve wooden spoon o r an e le c tric m ix e r "« rd in g -C o u n te rs p y " cast after a va-
Use basting a bundantly, fit c a re ­
graduates and college girls.
u n til it is c re a m y . The phrase ia '
her »‘' I " e England___ Mer-
achieves g a ie ty w ith its liv e ly
W ith a sauce.
fu
lly
. and take tim e to do each p a rt
often used o f b u tte r.
I cede,s, McCambridge, an "In n e r Sanc­
c o lo r co n tra sts. T h is is a b rig h t
- —ask fo r m o re in fo r m a tio n
of the g a rm e n t c a re fu lly . It w ill
tu m favorite, had to extend her Eu-
at the hospital where you
Idea fo r th a t J iff, dress you m a y
\ro b e a n vacation: co u ld n't get passage
would lik e to enter nursing.
la st lo n g e r and be a th in g of
be p la n n in g (o m ake.
4
CALOX
change to
for the ta/uc. e f fe c t
on your smile
Black w
Leaf 40
«“»
HIGH SCHOOL GRADUATESI
NURSING
IS A PROUD
PROFUSION !
beauty.
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