/
Wornan's World
I)r< »ssmuking Pricks Remove
Traces of Last Year’s Styles
HOUSEHOLD i
MEMOS../,y,
Pickles, Relishes,
Jam s Satisfy Taste
Needs During M eals
S E W IN G C IR C L E PATTERNS
A w.
S c a l l o p e d C l,
fa rm er fo r
a -
u
rum or
om en
a, Si,/, Ci oòinq
L Y N N C'HAMBKKM* M E N U
J r ' YOUR clothes are snappy und
* w ell fittin g , If you keep w e ll
B o ile d Smoked P ork Shoulder
groom ed and dress be co m in g ly to
M u sta rd Sauce
Baked I ’ otutocs
suit yo u r type, m ost people won’ t
Pureed Squash
know w hether yo u ’ re w e a rin g th is
Tom ato-C oleslaw Salad
y e a r’ s dress o r la st y e a r’ s.
B everage
T hat, a t least, Is the consensus of
Baked Pears w ith Honey
clothes und beauty experts. I f yo u r
clothes look a ttra c tiv e on you, you
Scald and skin tom atoes, skin on know th a t is w hat people notice
ions, rem ove seeds fro m peppers, m ore than high style, o r the last
w ord in fashion.
pure cucum bers
Sequin Butterflies
und d isca rd th e ir
One of the newest things th a t has
I
seeds If v e ry
come about this season is the
W l M
large, pare and
longer hem line, and hems w ill re
q u ire a d ju stin g so they look fa sh
core apples Run
ionable. B ut most o f you know th a t
vegetables
und
hems In m a n y cases can be le t out
apples
through
the necessary inch o r tw o fo r the
a food chopper.
new hem line
Add sugar and
cook u n til th ic k . Add spices and
B efore we get deep in to the sub
v in e g a r and continue cooking u n til je c t o f a lte ra tio n s, le t’s consider
of the same consistency as c h ill w hat clo th in g should be altered, fo r
sauce. Pour, w h ile b o ilin g hot. Into there arc basic features fo r such a
hot s te rile Jars. Seal a t once
! p roject.
r?
l.atc-in-M-aoun (rapes are ideal
for use as conserves, a Jam-like
product which (Iv e s a true lift
to fall and winter menus. A true
conserve contains raisins or nuts,
or troth, hut they may be omitted.
1
6
2
4
2
Z
Z
1
M ake ce rta in the o rig in a l fa b ric
is good enough to w a rra n t and s u r
vive the change I f the dress is
| worn th in under the arm s and in
the s k irt, th e re 's no point in wast-
I ing the tim e re q u ire d fo r re stylin g .
W ork w ith a co lo r th a t's becom
ing to yo u ; o therw ise consider
dyeing.
Pear P ickle s.
gallon pears
cups sugar
cups water
cups vinegar
pieces of ginger root
sticks of cinnamon
tablespoons whole allspice
tablespoon cloves
Select firm pears. P are and leave
sm a ll ones whole H alve o r q u a rto
the la rg e r ones. B o ll fo r 20 m in
utes in c le a r w ater. B o il sugar, wa
ie r, v in e g a r and spices (tie d in a
bug) fo r 10 m inutes. Add pears and
let stand o ve rn ig h t. Cook u n til ten
der. Pack pears in to hot Jars Cook
s yru p u n til th ic k and pour over
pears
Process fo r 5 m inutes in a
hot w a te r bath.
Some styles are not adapted to
change. T h is is tru e o f ve ry ex-
tre m e clothes, and i f there Is only a
lim ite d am ount of fa b ric , or if the
fa b ric you have is d iffic u lt to corn
bine w ith some other, it's wise not
to a lte r.
E ven thougli m ost o f us lik e s im
ple m eals, w e ll cooked und a ltra c -
t i v e Iy s e rv e d ,
th e re 's an alm ost
| When you do m ake changes in the
u n ive rsa l hunger
a ctual style of the com plete dress,
f o r s o m e t h in g
be s m a rt and use a re g u la r pa tte rn .
ta r t o r a b it o f a
When you choose a p a tte rn , though,
sweet
that
we
keep in m in d the lines of the o rig i
look fo r In a d d i
nal g a rm e n t.
tion to the basic
Peach Chutney.
The pa rts you re c u t should be
foods.
1 gallon peaches
ripped
and
pressed
flat,
then
T h is m ay take
2 onions
treated as new fa b ric .
the fo rm of a c o l
1 clove g a rlle
o rfu l tom ato relish, a c ris p green
I t you choose a c o n tra s tin g color
1 cup seeded raisins
pickle, o r a th ic k sweet Jam o r con
□r p rin t to add to the o rig in a l dress.
5 cups vin e g ar
serve. These a ccom panim ents are
’, i cup white mustard seed
often
the
fin ish in g ,
"p o lis h e d ”
touches to a m eal th a t m ake the
2 tablespoons ground ginger
diffe re n ce between a success o r a
1 pod hot red pepper
fa ilu re in the food line.
I cup brown sugar
Now th a t sugar is p le n tifu l, we
Chop peeled peaches, onions, g a r
can indulge ourselves a b it in the
w ay
of
sweet
fr u it
m ix tu re s . lic and raisins. Add H of the v in
P ickles and o th e r relishes don’ t re- J egar. Cook u n til soft. Add a ll oth-
q u ire m uch sw eetening, and th e re ’ s ! c r *n8 rt’dients
Cook u n til th ic k
enough In the gardens and on the Pour in to hot ja rs and seal Im m e-
m a rk e ts to m ake o u r shelves both d ia te ly .
The above chutney recipe m ay
bulge und sp a rkle w ith o ther good
ulso be used w ith apples, pears or
ies.
T h in k of sandwiches and you Im plum s.
P attern No. 1662 comes in sizes 36. 38,
»0. 42, 44, 46 . 48 . 50 and 52. Size 38. cap
sleeve. 4 yards of 39-lnch fabric.
Y o u r Hems
I
M ake yo u r b u tte r go fu rth e r by
having a luscious spread for the
T ake the old hem out c a re fu lly ,
being c a re fu l not to cut the fa b ric
I o r to p u ll a thread. T his m a y be
done by p u llin g a th read o r cu ttin g
¡the threads w ith a s m a ll p a ir of
scissors o r a ra z o r blade, but this
re q u ire s care.
o W hem ^ X ' b y Z f n j T dam^
Goethe artfully drapes colorful
butterflies highlighted with se
quins on a black background.
Swatches of an intricate drape
from the side to the shoulder
where it swings loosely may be
worn around the head.
fro n t and center back
this.
as you do
Be Smart!
Enclose 25 cent» in coins for eacb
pattern desired.
-Slza-
Nam e-
AddreM-
The Treasury building in Wash
ington, D. C., juts out into the
street in the way of everybody be
cause in the 1800s, during a dis
cussion about the new location,
President Andrew Jackson strode
forth, stuck his cane in the ground
and said: “The building shall be
here.”
| And so today the Treasury build
ing stands where it completely
shuts off the view of the White
J House from the Capitol.
VhakM
lOBIGCOLDt
1D elicio u s I
DRINKS/
i^yoRs •
g/YAPf CgAdKLg/ XiVP POP/ S X /.T n
M a rk the new side seams on back
and fro n t w ith pins, and then do the
basting. When you are satisfied that
the fit is proper, the scams are re
bread or an accompaniment to the ,'cloth over lhc
> * 8 danip
m eat course w ith re lis h e . and oth- J ing w ith an jro n Repea , th is proc-
e r goodies made now w hile prod
ess u n til the crease d is a p £ a rs
uee Is s till a va ila b le .
I c o m p le te ly. I f the m a te ria l on the
( outside has faded and does not
G rape Conserve,
j m a tch th a t p a rt w hich was folded
2 q u a rts stem m ed grape*.
under, the dress w ill p ro b a b ly have
6 cups sugar
to be dyed.
1 cup nut m eats
I f there is not enough o f the o rig i
nal m a te ria l to be tu rned under fo r
'zj teaspoon salt
a hem. y o u ’ ll have to use one o f the
F o r the Concord type grapes, m a tc h in g tapes. I t the s k irt is fu ll
You try re sly lin g il.
press to rem ove pulps fro m skins. —draped o r fla re d —y o u ’ll need onlv
sewed, and the zipper retu rn e d to j
Run skins through the food chop a n a rro w tape.
per. then b oil fo r 20 m inutes in ju s t
the dress. Use a co rd in g foot to sew
in zipper, thus a vo id in g m uch of the
enough w a te r to p re ve n t s tic k in g A d ju s t the W a istlin e
usual d iffic u lty encountered.
Cook pulps down In th e ir own Juice I f Too L a rg e o r Low
u n til soft.
Rub through colander
I f the w a is tlin e o t a dress is too
C e rta in fa b ric s seem to develop
to rem ove seeds. C om bine skins low, put it on and m a rk the waist- , an u n a ttra c tiv e bagginess in the
and pulps w ith sugar and b o il ra p id line w here it fits best and looks s k irt, w hich is a q u ick giveaw ay of
ly u n til th ic k . Add nuts and salt. w ell. T h is is best m a rke d w ith pins. the age o f the g a rm e n t. To rem edy
T h is next is a v a ria tio n of c h ili Pour, b o ilin g hot. in to s te rile Jars then basted when the dress is taken ! * ^ 8, re rn o ve the back w a is tlin e and
I °fT-
; side seams o f the s k irt.
sauce th a t has seasonings y o u 'll and seal a t once.
like .
I t has the same thickness
R*P ° u t the p la cke t and separate
Raise the back of the s k irt just
P lu m Conserve.
as c h ill sauce when you have fin
bodice fro m s k irt. M a rk the center j enough to b rin g the side seams into
2 q u a rts seeded plum s
ished cooking it.
------—__________ ___________________ ! Rue. R efit side seams and even the
1 lem on
i
________
h em line.
P e ru via n Sauce.
■A teaspoon s a lt
24 rip e tom atoes
1 la rg e s tic k cinnam on
R estyle Dresses W hich
3 la rg e onions
6 cups sugar
A re Too S m all
3 green peppers
1 cup ra is in s
I t ’ s easier to m ake loo large a
1 pod hot pepper
1
cup nut m eats
dress sm a lle r, but it is possible to \
3 la rg e cucum bers
m ake too s m a ll dresses fit.
4 ta r t apples
Use flrm -fleshed plum s. Cook un- !
3 cups brow n sugar
I f you have dresses th a t are too
t i l soft w ith p ulp and grated lem on !
tig h t and sm a ll, in s e rt a c o n tra st
1 clove g a rlic
rin d , sa lt and cinnam on. Add sug j
ing panel in fro n t. T h is is most
1 tablespoon salt
a r and ra is in s . Cook u n til th ick.
e a sily done w ith a p a tte rn by re
1 tablespoon 'ground allspice
R em ove cinnam on and add nuts. !
c u ttin g the dress and new panel foi
1 tablespoon m u sta rd seed
P our b o ilin g hot in to hot ja rs and I
it.
1 teaspoon cinnam on
seal im m e d ia te ly .
I f yo u r s k irt Is too n a rro w , add a
3 cups vin e g a r
Releaaed bv W estern N ew spao er Union.
new s k irt fro m a co n tra stin g fa b ric
T h is m ay be done fro m a new
L Y N N SAYS:
p a tte rn .
When y o u ’ re se rvin g melon, m ake
Use In g e n u ity fo r
It the best yo u 've e ver tasted w ith
A nother idea fo r m a kin g the s k irt ,
B re a kfa sts
a lig h t s p rin k lin g o f m ixe d and
fit is to lo w e r the w a ist o f the dress f
When apples ore in season d u rin g Powdered spices.
i f possible, w hich b rin g s the s k irt
down lo w e r to g ive a long-w aisted |
the fa ll and w in te r, serve the fa m ily
Do you lik e a sweet, southern type
look. Or, use a co n tra stin g fa b ric |
apple-spice pancakes.
Add 1 cup pancake? Fold in 2 tablespoons of
N o rris C o n ti’ s ra il c o lle ctio n is
th a t fits the top p a rt of the dress,
chopped apples to y o u r pancake bat- brow n sugar w ith
cup chopped
b rin g in g you a new In te rp re ta tio n
and use a p a tte rn fo r the s k irt.
te r and serve them dusted w ith a pecan m eats to the b a tte r before o f the rounded h ip line achieved
I f a new dress feels too tig h t, i t ’s
m ix tu re * f 'h cup of sugar and 2 baking.
by
m a g n ific e n tly
m a n ip u la te d
b e tte r to a d ju st it before you w ear i
tablespoons o f cinnam on.
Use y o u r le fto v e r ric e in pancake . drapes and subtle cu t and good
i t even once.
R em em ber, y o u r ,
One cup of m inced ham , cooked
* / i L i i i v L t0 8eam in* 0»
Jackets. O nly the
m e n d in g jo b w ill be m uch m ore
p ork sausage m eat o r ro a st beef b a tte r w ith V« cup o f g ra te d cheese
finest woolens lend them selves to
d iffic u lt i f you w a it u n til a seam i
also m ay be folded Into pancake before b a kin g if you w a n t to serve
such h a n d lin g .
a c tu a lly sp lits o r pulls a p a rtl
ba tte r.
s u b sta n tia l fa re .
Soak the cucum bers and onions
(se p a ra te ly) fo r 5 to 10 hours in
brin e , m ade by
d isso lvin g
cup
sa lt in
gallon
of
cool
w a te r.
D ra in w ell. Add
onions, 2M cups
v in e g a r and 2M
cups o f w a te r to
the
cucum bers.
S im m e r ubout 15
- m inutes
Do not
cook u n til soft.
D ra in ; d isca rd
liq u id in w hich scalded. M ake syru p
by b o ilin g thc sugar and spices w ith
3 cups of vin e g a r nnd 1 cup w a te r
fo r 5 m inutes. Pack w ell drained
cucum bers and onions in hot ja rs .
C over w ith b o ilin g s yru p and seal
at once.
SEWING CIRCLE PATTERN DEPT.
709 Mission St., San F rancisco, Calif.
P attern N o .-------------------
Jackson Caused Treasury
Building to Jut Into Street
Pin the s k irt to the co rre ct w a ist
line m a rk in g , fo llo w in g w hat you
have m a rke d w ith the basting 1
M atch center and side seams
Baste together and tr y on. checking
c a re fu lly to m ake c e rta in th a t you
now have the co rre c t w aist. S titch
the s k irt to the w aist, press and in- !
Never di,ca rd clothing u n lit
[ s e rt the placket.
■ have so m e th in g th a t is su itable and
, , vn„ r .
,
...
¡ becom ing. I t ’ s hard to m a tch the
“
drCSS 18 t0° largJ at
, weave, so i t ’ s u su a lly best to choose w a ,8 tl,n e - thc rem ovaI o i
z'PPer
and side seams is necessary. Press
a p la in co n tra st.
out the folds, then pin to correct-
I ness.
How to A lte r
m e d ia te ly
re m e m b e r how
good
p ickle s arc w ith them . Then, too,
you can use them w ith meats. In
dressings and sauces.
Bread and B u tte r Chips.
.1 quarts sliced cucumbers
3 onions, sliced
5',‘t cups elder vinegar
3 cups brown sugar
1 pod hot red pepper
1 teaspoon cinnamon
% teaspoon ginger
2 tablespoons mustard seed
1 teaspoon turm eric
*4 tablespoon celery seed
1 piece horseradish
School Dress
JUST what you teen-agers want
to spice your back-to-school
wardrobe—a simple yet unusually
appealing frock with special side
36-52
interest and the popular wide belt
Afternoon Frock
A SOFTLY styled a f t e r n o o n to make your waist doll size. Try
a bold striped fabric, used in con
2 1 dress for the slightly larger trast.
woman with scallops to edge the
• • •
front closing and brief sleeves.
Pattern No. 1680 Is designed for size»
11. 12. 13. 14. 16 and 18. Size 12. short
Pattern provides a set in sleeve in sleeves.
3% yards o 39-lnch.
short or three-quarter length for
Send your order to:
fall wear.
RICE KRISPIES
Be sure you get America's favorite rice cereal,
P.S
■Q a the on» and only Kellogg't Rice ICrisplesI
E & E R /B \ß £ 7HE
I TRIED THEM
ALL DURING THE
WARTIME CIGARETTE
SHORTAGE __ FOUND
that C amels
S U IT M E b e s t !
M
l
BERTHA M A R T IN , D ietitian
I LEARNED
FROM EXPERIENCE
---- THERE'S NO
OTHER CIGARETTE
like a
C a m e l !
JOHN J. FITZGERALD. Surveyor
Mow people aw smoking
CAMELS
"than ever befere!