o o u u im i w rc g o n
------J ,
w
Woman's World
*
*
*
»
*
*
*
SEWING CIRCLE PATTERNS
e
Wilted Wardroî >es Respond
To Kimi, Careful Treatment
(A //
P e r e n n i a f A a v o r ile lA /il/i l 4 / f,
om en
W e f f - A i t t i n y .A f te r n o o n S t y l e
fo rila . J-lafe
A L IT T L E brushing, a b it o f soap
4 * and w a te r, a s w ift tre a tm e n t
w ith the iron, a n eat re p la ce m e n t
nt button o r snap— these a re a ll
lit tle things, but th e y are m ira c le
w o rke rs when i t comes to g iv in g
life to wea y w ardrobes.
It 's because the a tte n tio n needed
| Is so little th a t m a n y o f us neglect
o u r clothes, but th is v e ry th in g
spells the d iffe re n ce between good
und bad g ro o m in g . So consider g iv ­
in g some firs t aid to y o u r clothes in
tim e , and see w hat re a l sa tisfa ctio n
there is In stepping in to clothes th a t
ore p e rfe c tly kept.
I ’ ll guarantee
th a t yo u ’ ll ne ve r go back to s lip ­
shod ways once y o u ’ ve given the
idea a fa ir tr ia l, say of tw o to fo u r
weeks.
Y ou’ ve heard the s to ry th a t w o m ­
en arc not judged by the dresses
they w e a r but ra th e r by th e ir foot
gear. W ell, le t’s not s ta rt any argu-
1 m ents except to say in passing th a t
a p e rfe c t dress can be spoiled i f we
glance down at a w o m a n ’ s feet
and see soiled hose and run-dow n
heels.
T h e re ’ s no good reason w hy hose
should not be laundered e v e ry n ig h t
before y o u 're tucked sa fe ly in bed.
Hose wash and d ry re a d ily , and now
th a t th e y are p le n tifu l again, we
need not be w ith o u t p e rfe c tly kept
ones.
( an Y our Most Luscious F r u it
(See recipe below.)
F r u it P reserving
Check the hose before you take
them oft tor ru n s —wash and set
Ith e m aside fo r hom e o r p ro fessional
j m ending. A lw a ys see th a t you have
at least tw o good p a ir fro m w h ich
to choose in the m o rn in g . I suggest
' the tw o p a ir because one m a y run
as you a re p u ttin g on a p a ir, and
'y o u thus w ill need an o th e r one.
’
1
,
'
Diagonal Scalloped Closing
L'X PER T LY designed to flatttei
'- 't h e larger figure, this well fit­
ting afternoon dress has a wealth
of charm . The diagonal closing ia
edged in scallops, softly ruffled,
A CASUAL, neatly tailored shirt- the smooth skirt has an interest­
w aister—popular the country ing hip treatm ent.
over. Brief cap-sleeves m ake it
• • •
cool and com fortable, the simple
Pattern No 8149 comes in sizes 34, 3«
38- 40- 42. 44. 46 and 48 Size 3«. 3’ i yards
gored skirt is easily and quickly of
39-inch.
put together. It will be handsome
in alm ost any fabric.
SEWING CIRCLE PATTERN DEPT.
L Y N N (H A .M K E K K ' M E N U
This 1« the ye a r m a n y women
P ineapple Ice
have w a ite d to r—the y e a r when |
• • •
H am L o a f w ith
709 Mission St., San Francisco, Calif.
they could o b ta in u n lim ite d q u a n tl- ,
•>f.Pîî.teIS
1617 ls for sizes
18. 18.
Enclose 25 cent* in coin* for each
Spiced Peach G a rn ish
ties of sugar to put up a ll the f r u it j
pattern
desired.
Size 1«.
yards of
B utte re d P arsleyed Potatoes
I
in th e ir orchards, und b e rrie s In
Pattern
No.__________
D
a
rn
Y
o
u
r
Hose
-Size.
H a rv a rd Beets
th e ir patches.
Have yon sent for your copy of the
This s m a rt teen - age c y c lis t
W ith Care
Summer Issue of FASHION? I t ’s filled
Name_
F o r m a n y of us. it has been so '
W hite Bread
wears long shorts made of spun
with sewing information for every woman
M olded M elon Salad
The usefulness o f hose can be
long since we p u t up fr u it in any
who sews for herself and her family. Free
Address-
rayon and m a tch in g bolero ja c k e t
pattern printed Inside the book. 25 cents. 1
F resh B e rrie s w ith C ream
q u a n tity th a t a
lengthened i f you fo llo w these tip s
over an up-in-the clouds h a lte r in
Cookies
B everage
q u ick brush-up of
1. See th a t to e n a ils are filed
aqua e m b ro id e re d
w ith
w h ite
m ethods is essen­
sm ooth before you put on y o u r
angels. T here is also a d irn d l
tia l. As in a ll big
hose. Rem ove rin g s and o th e r
s k irt, not shown here, w hich co m ­
Inches ubove the Jars. I t the w a te r
u n d e rta kin g s, the
pletes the o u tfit. The spun rayon
tends to b oil aw ay d u rin g the p ro c ­
u n d e rly in g o rg a n ­
is a p ra c tic a l m a te ria l w hich m ay
essing tim e , i t ’s a good idea to have
iz a tio n a l w o rk is
be washed a t home and ironed
a k e ttle o f b o ilin g w a te r near by I
m ost
im p o rta n t,
when p e rfe c tly d ry .
fro m w hich the supply can be re a d ­
and th is can be
ily replenished
Put new spapers under grass or ' G reasy containers can be easily
done the day before
C ount the processing tim e fro m
paper to s tu ff in to the h a ts .to help fiber rugs to prevent d irt from | cleaned by rubbing with dry corn-
The d a y before you begin actual
the tim e the w a te r s ta rts b o ilin g .
them keep th e ir shape. Stand the seeping through. On cleaning day . m eal.
canning, check on e q u ipm e n t to be
When processing tim e is finished. !
hat on the crow n to m ake it keep 1 rem ove the new spapers which
— •—
sure th a t it w orks p ro p e rly .
F o r rem ove ja rs (w ith a ja r lif te r to '
better.
Keep washing m achine cords
have caught the dirt.
fr u it and b e rry canning you w ill
It s a sim p le m a tte r to restore a
out of w ater, even though they
need a w a te r bath, w h ich m a y be p re v e n t b u rn in g the fin g e rs) and
place on th ic k la ye rs o f new spaper
rain-soaked veil.
Simply place ; Soap and w ater w on't harm fur­ are waterproof cords.
a la rg e k e ttle o r b ro ile r, fitte d
to cool.
w axed p a p e r o ve r i t when you j niture; not if you wring a soft
w ith a ra ck, and a tig h tly fittin g
F o r -------
m any
press. T h is w ill restore the crisp- cloth out of w arm soapsuds and
r. v»r.
ou u
iso m a y u
se a p
r e s- '
o p of
e u the
u s , new type lids
cover.
O r, y you
also
use
pres
wash furniture with it. When fur­
sure cooker fo r processing, but th is ^ lv m a n u fa c tu re r does not approve
___ *1-1 a fo _ r a fru its as la
inix
n r r t to
n
t test
a » l
in v v e e rt rtin
g the i ja
fo r leaks.
niture is wiped dry, polish with a
is not . a as essential
it ' in
Look neater in clean hote. . , .
T h is is one reason fo r not in v e rtin g
good furniture polish.
i t fo r vegetables
c e rta in types o f ja rs .
— •—
Jew elry on bands before try in g
You w ill need several la rg e pans
When the ja rs are cool, w ipe them
on hose, thus c u ttin g down
As you em pty fruit jars, wash
and ke ttle s fo r p re p a rin g the- fr u it
snags.
and thoroughly dry them , then
and fo r m a k in g the syrup. You also off. label and store in a cool, d a rk
place the lid on to prevent chip­
w ill need to p re pare ja rs , ch e ckin g place.
2. Check w ashing d ire ctio n s
K»0M|D
Use T h is T im e Table
ping.
them fo r cra cks and im p e rfe c tio n s ,
on hose to get lo n g e r w ear. A l­
— •—
and w ashing them in hot soapy
I f you are using the w a te r bath,
w ays have hose c o m p le te ly d ry
Coarsely woven or braided, bril­
suds. M ake c e rta in you have enough w hich is recom m ended by m ost ex­
before w e a rin g .
liantly
colored table m ats in clear
perts. you w ill
covers o r lids.
3. When d a rn in g , use a darn-
ruby red, em erald green, cerise or
w ant to observe
E s tim a tin g A m ounts
*n C egg and th re a d w h ich is a
chartreuse will be a sm a rt vogue
th e p r o c e s s in g
lit tle d a rk e r than the hose itse lf.
A lth o u g h fru its and b e rrie s v a ry
for sum m er tables. Simple china
tim e v e ry c a re ­
C
atch
runs
before
th
e
y
become
In size and m o istu re content, it is
and
c le a r glassw are are especially
fu lly . The fo llo w ­
too la rg e b y c a rry in g a tin y
s till possible to m a ke some s o rt o f
effective with these m ats.
And Iresb lingerie trimmings.
ing
fru its
are
m e n d in g k it w ith you when you
e stim a te as to how m u ch s y ru p and
processed fo r 20
are aw ay fro m home.
the n u m b e r of ja rs you w ill need.
ness. I f the v e il has holes in it,
m in u t e s : a p r i -
Wear dress shields in non-wash-
4. Fasten g a rte rs on double
catch th e m n e a tly w ith needle and
F o r sweet fru its , you w ill use a cots, b l a c k b e r
able
dresses, if you perspire un­
hem.
m a tc h in g th re a d . I f it ca n ’ t be re ­
syru p m ade of 2 cups o f su g a r to ries. blu e be rrie s, ch e rrie s, c u rra n ts ,
der the arm s. Keep shields im­
p
a
ire
d
.
bu
y
a
new
one.
4 . cups o f w a te r; fo r s lig
5. P u t stockings on c a re fu lly ,
- h tly
- acid gooseberries, peaches, pears, plum s,
m aculate with frequent washings.
ro llin g them e a s ily o v e r the
fr u it, use 2 cups o f su g a r to 3 cups j ra sp b e rrie s, rh u b a rb and stra w b e r-
— •—
M ake Old T ies Look
foot. N e ve r p u ll them too tig h t,
ot w a te r; fo r acid fr u it, 2 cups o f ' r |es.
After powder puffs have served
As Good As New
as th e re w ill not be enough
sugar to 2 cups o f w a te r is am ple, i
A pples and pineapple, processed
H e re 's a tr ic k th a t w ill please their purpose, wash them thor­
e la s tic ity to g iv e as you w a lk up
I f the J r u it is ve ry acid, 2 cups o f j i n the same typ e of w a te r bath, w ill
y
o
u r husband and keep up his oughly and keep them near the
steps, et cetera.
su g a r to 1 cup o f w a te r is essential. re q u ire 30 m inutes, w h ile quinces
g ro o m in g : F reshen his neckties, by sink or stove. These can be used
The syru p is m ade s im p ly by add­ re q u ire 35 m inutes.
6. A lw a y s m end fro m the rig h t
sponging them w ith d ry-cle a n in g as pads for scouring powder.
side, c a tc h in g a ll s m a ll loops so
in g the su g a r to the w a te r and b o il­
— •—
I f you are using the pressure
flu id to re m o ve the spots.
Then
in g to g e th e r fo r 5 m inutes.
you
w
ill
not
have
runs
s
ta
rtin
g
Place
a
piece
of adhesive paper
cooker fo r processing, keep the in ­
c u t a piece o f ca rd b o a rd to fit the j
fro m the firs t run.
I f you are ca n n ing la rg e fru its d ic a to r between 5 and 10 pounds
tie , in s e rt it and place a pressing , over the crack in the outside wall.
such as peaches and pears, a llo w pressure and process a ll fru its , e x ­
clo th o ve r the tie.
Press u n til 1 If it rem ains unbroken for a tim e
Handbags Should Be
1 p in t o f s y ru p to cept pineapple and quinces, fo r 10
sm ooth and the ties w ill look as you m ay rest assured the settle­
Cleaned, Too!
a q u a rt ja r of m in u te s. The tw o exceptions w ill
m ent which caused the crack has
good as new.
Yes, th e re is such a th in g as
fr u it.
F o r s m a ll re q u ire 15 m inutes processing.
about reached the limit. Repairs
S ^ O O p h o U n d —Looks everywhere
o v e rw o rk in g y o u r handbag!
You
fr u it, o r berries,
can then be m ade.
Q ueries Answered
s
im
p
ly
cannot
use
the
same
bag
day
you
w ill
need
for a bite to eat—except in his feed
How h igh should fr u it be packed a fte r day w ith o u t e xp e ctin g it to be­
o n ly a h a lf p in t
pan. If only his mistress would fill
o f s y ru p to the fo r canning? Pack fr u it and syru p com e as shoddy as a p a ir o f shoes.
it with G ro-Pup Ribbon! Crisp.
to w ith in one Inch o f the top.
You a ll know how b e a u tifu lly
Toasted. Made with 23 essentia)
q u a rt.
How m uch s a lt should be added shoes, dresses and coats respond to
nutrients. Economical, too. One boi
_____ _
The a m o u n t o f
supplies as much food by dry weight
fr u it u s u a lly de­ to w a te r in w h ich peeled fr u it is a da y o r tw o o f rest w h ile you
Millions of grasshoppers fill
T ry the
pends upon the size, but o rd in a rily placed to prevent d isco lo ra tio n ? change o ff to an a lte rn a te
as five 1-lb. cans of dog food
Grasshopper Glacier, near Cook,
Gro-Pup also comes in Meal and it
we count 2 pounds o f f r u it fo r the Add one teaspoon o f s a lt to each sam e w ith y o u r handbags.
Mont. Sw arm s of insects were
Pel-Etts. For variety, feed all three
q u a rt ja r. T h is w ill aid in e s tim a t­ q u a rt o f w a te r used.
W hile the handbag rests, h ere’ s
carried by the wind to a great
in g y o u r yie ld .
W hat m akes fr u it and tom atoes w h a t you can do to re ju ve n a te it.
height. Frigid breezes over the
float?
Too m uch processing, too B rush the dust fro m the folds and
M ethod o f P acking
glacier cooled the insects and they
fell into the pit. Snows covered
Some fru its and b e rrie s are hot- heavy a syru p o r too loose a pack lin in g i f the bag is fa b ric o r fa b ric -
m a y be the causes.
lin e d . L e a th e r bags m a y be cleaned
the grasshoppers. Other sw arm s
packed. but m ost w om en p re fe r us­
Why
should
f
r
u
it
fo
r
ca
n
n
ing
be
w
ith a n e u tra l cre a m such as you
m et the sam e fate.
in g the cold pack m ethod fo r p re ­
In tim e the glacier becam e
p a rin g fr u it fo r ca n n ing as it takes u n ifo rm in size and ripeness? F r u it use on shoes. W ax tre a tm e n ts are
should be evenly rip e and about the good fo r those colored bags fro m
striped with black bands of frozen
less tim e . If the f r u it is c a re fu lly
insects, some of them 60 feet deep,
packed, th e re w ill be lit tle floating. same size so th a t processing w ill be w h ic h the finish tends to rub o ff
equal.
on clothes.
and the dark stripes m ay still be
Wash and clean the fr u it, peeling
Can I can o v e r-rip e fru it?
No,
CM ,
(ta * .
seen there today.
Suede bags, i f they a rc allow ed to
and co rin g , s lic in g and stoning when
i t ’ s too d iffic u lt to get a good p ro d ­ get v e ry bad. w ill re q u ire profes­
necessary.
Pack in to s te rile ja rs
uct. Use o v e r-rip e fr u it and b e r­ sional a tte n tio n .
F o r d a ily care
and a tta ch the lid , using m a n u fa c ­
rie s fo r f r u it b u tte rs, as the f r u it brush them w ith a s tiff-b ris tle d
tu re rs ’ d ire ctio n s.
T h a t m id d y tre n d is g row ing
w ill have to be mashed and there b ru sh , o r use a suede cleaner on
Process by p la cin g the fru its In
stro n g e r, and the m id d ie s th e m ­
Is enough su g a r to a ct as a p re ­ them .
M ake c e rta in the lin in g is
a b o ilin g w a te r bath, m a k in g ce r­
selves are g ro w in g longer, close-
se rva tive .
brushed fre q u e n tly .
— and parents approve this laboratory-pure,
ta in th a t the w a te r comes to tw o
littin g and e ver so s m a rt. T o d a y’s
Released bv Western NewspaDer Union.
fa b ric s inelude not only cottons in
foil-wrapped, quality bubble
D o n ’ t W ear W ilte d V eils
LYNN SAYS:
To p re v e n t m old fro m fo rm in g on O r B a tte re d . D usty Hats
H ow er-llke pastels, but s h im m e r­
Save T im e , W ork, M oney
ing w h ite je rs e y as w e ll, often
sm oked m eats such as bacon, ham
Bernard Freund, winner of prize skates in rs-
Some w om en I know are fussy
cent contest, says: “BUB gives me biggei
W ith These H ints
and sausage, d ip a clo th in v in ­
ornam ented w ith in itia ls o r gor-
about b ru s h in g clothes and shoes,
Freund
®
‘ -m iin H “ m° ther’
K
geous buttons.
L e ttu ce leaves tossed in to soup e g a r and w ra p around the m eat.
r round adds: BUB is made to highest
b u t th e ir hats n e ve r come in fo r
w ill absorb fa t and g ive you less Store in the re frig e ra to r.
American standards of quality and purity I”
th e ir share o f brushing. Yes, brush
greasy soup to serve.
R em ove
Use f r u it ju ice s fo r soaking and
BUB meets all Pure Food requirements!
in g w ill im p ro v e fa b ric hats no end.
• made entirely in the U.
under the
leaves as soon as they ta ke up fat. cooking d rie d fru its .
I t w ill give
b u t m ake c e rta in you do it both in
most
sanitary conditions!
Before you b ro il bacon, steaks o r them b e tte r fla v o r as w e ll as m ore
side and out.
chops, cut gashes in the fa t. T his food value.
I f a dress is too tig h t, relieve
I f you have a fe lt hat o r one of
prevents the m eat fro m c u rlin g
Cheese stays m o is t i f it is covered
seam
s tra in at the hips by le ttin g
when i t is cooked.
w ith a th in co a tin g o f b u tte r before ve lv e t, ste a m in g w ill do it m ore
out a ll s k irt seams a trifle . Be
good
than
brushing.
Hold
the
hat
B its o f soap m ake nice Jelly w hich being stored In the re frig e ra to r.
ca re fu l not to le t out any one
le lo v e ly to use fo r shampoo, o r fo r Cheese w hich has hardened and can­ o ve r the spout o f a steam kettle,
scam too m uch, however. You
and
keep
tu
rn
in
g
as
you
brush.
B ernard F re u n d eay:
w ashing lin g e rie , gloves, hose and not be sliced should be ground and
¿ e e l /e ? r ie
can a d ju st tig h t a rm h o le seams
Don’ t ja m too m any hats in to yo u r
o th e r d e lica te things.
used in g rated fo rm .
P u h t i with tkt Bit
e asily and inconspicuously, too.
Bud L utint
hat boxes, and have enough tissue
“ o?’3EnS and*1
KoobAùL
Thirst
s?nU
*enchers-
DcgsJveKwwn.
Glacier Striped With Bands
Containing Grasshoppers
Dogs Go f a
GRO-PUP
BUBBLE CHAMPS CHEW gUB
Remodelling Tips
touted