Southern Oregon miner., July 24, 1947, Image 9

S outhern Oregon News Review, T hursday, Ju ly 24, 1947
Original Stitchery
SEW IN G CIRCLE PATTERNS
E v e r So P o p u la r !
lA Á iió f a n d e ^ b ia ijo n u t( L fo s in a
S T A G E 'S C R E ^ M D jo
e t!y f a r lA J o rh in g ^ i l o u i ~ J louòe
K rlru a rd by W ratern Nrw apaper Union
My I N E Z
9 ,
- O
•
M
•
GERHARD
? AYBE som e day , when
m ovie p ro d u cer a n ­
nounces th a t he will sea rc h
for an unknown g irl w ho’s
perfect for the leading role in
a big p ic tu re , and s ta r h er in
it, he II he g reeted with the
d e ris io n th a t he deserves. O f course
nobody w ho's at a ll fu r n llin r w ith
the w o rk in g s o f the In d u s try believes
h im , but a Jot o f "u n k n o w n ” g irls
do. They have high hopes of being
chosen — then the p ro d u c e r an­
nounces th a t some experienced ac­
tress has been given the p a rt. The
la te s t o ffe n d e r is Jesse I.a s k y ; a fte r
a ll the w hoop-to-do about the role
o f "O lg a ' in "T h e M ira c le of the
B e lls ” he gave It to V a lli, the Ita lia n
actress who re c e n tly m ade "T h e
I'a ra d in e C ase.”
When John L a rk in was In H o lly-
wood he trie d to get a b it p a rt in
the " P e r r y M ason” p ictu re s, but
d id n 't succeed.
D isheartened, he
íi
» 0
7231
L 'A S Y s titc h e r y in d e lig h t f u lly
o r ig in a l d e s ig n s ! K is h in g a y
c o lo rs d a s h o v e r a s ty liz e d sea.
U se th e s e m a r in e d e s ig n s on a ll
lin e n s .
•
•
H
♦
Just the thing for the bathroom I Pat­
tern 72.11 has transfer of 1« inotlfa 1 by 2‘ i
inches to : i', by 121, tnehc
O ur Improved pattern -visual with easy-
chart« and ph..Io«, and complete
dlrI'ctlons makes needlework eaay Price
of pattern, 20 centa.
V egetable
P r e p a r a t i v e R e q u ir e d
P I I t i l i I H ’t l N i i
Mol Whirr
B a t h M in .
5
l ’ rrm u fr < nokrr
M in .
\
Lb».
A s p a ra g u s
Wash, precook 3 m inutes.
pack
180
40
10
B eans—
(H irin g , W ax)
Wash, s trin g , cut or leave
w hole; precook a m inutes
180
40
10
Ite a n s , L im a
Shell, gra d e , wash; precook
5 m in u te s, then par k
180
55
10
B e e ts
Wash, re ta in ste m , cook
15 m in ., s lip skins, pack
120
40
10
C a b b a g e , B ru s
sels S p ro u ts
R em ove o uter leaves, wash;
precook 5 m inutes, add
fre sh w a te r
120
40
10
C a rro ts
Wash, peel; precook 5
m in u te s, pac k hot
120
35
10
C a u liflo w e r
R em ove o u te r leaves, wash
precook 4 m in u te s, park
150
35
10
C o rn on Cob
R em ove h u sk; precook 5
m in u te s, pac k
210
80
10
C o rn
C u t fro m cob; precook 5
m in u te s, pack
210
80
10
G re e n s
Wash, steam to w ilt, pack
toosc-Iy
180
60
10
P a rs n ip s
T u rn ip s
W ash, p a re ; precook 5
m in u te s, pack
90
35
10
Peas
S hell, grade (use yo u n g );
precook 3 m in ., pack loosely
180
60
10
P u m p k in
S quash
( u t in pieces, steam or bake
u n til te n d e r, pack
180
on
wv
I in
u
S a u e rk ra u t
Pack co ld , add salt.
no w a t e r ...............
...
13
F
/
i
I
Hi
/
I
I
1
I .
<
Í J l »4/
L ili
8145
34-4»
lit i
P r a c tic a l H o u se F r o c k
y A / E A R th is c o o l, n e a t-a s -a -p ii
house fr o c k a n d see h o w m u c l
lig h t e r y o u r c h o re s a r e ! G o e s tc
g e th e r e a s ily a n d q u ic k ly , h a s 1
b a c k -tie d
b e lt t h a t m a k e s fo
s m o o th fit t in g .
T w o good size
p o c k e ts a re p r a c t ic a l, c a n
bi
o m itte d i f y o u p r e fe r .
11L
1653
30
1
Ml
I I - -18
F o l l o w T h i s C h a r t f o r C a n n in g
ÏÏ7
• • »
( unning Q ueries
Send your order to:
L Y N N (H A M B E R S ’ menu
Sewing C lrrle N re d lrrra ft Dept
Bo» J217
San Francisco s. Ci I l f
Enclose 20 cents for Pattern
No___________
JO H N L A R K IN
headed fo r New Y o rk , took a ra d io
a u d itio n —and now he’s the " P e r r y
M ason” you h ear on the a ir!
Nam e _ .
Address
P ressure cookers and o th e r can­
n ing e q u ip m e n t w ill be w o rk in g
o v e rtim e to ta k e care o f garden
produce th is y e a r, and those o f you
who have canned foods undou b te d ­
ly know th a t i t ’ s a b ig task, b u t not ;
a thankless one w hen i t com es to '
n e xt w in te r's eating.
B ra ise d L a m b Steaks
P a rsle ye d Potatoes
G reen Beans
C a rro t-R a is in Slaw
B iscu its and Honey
F resh C h e rry Pie
B everage
W a is t- W h ittlin g F r o c k
U E R E ’ S a t r ic k y d a te d re s s fo r
th e c o k e c ro w d w it h a w a is t- j
w h it t lin g w id e g ir d le a n d th e d i a g - 1
o n a l c lo s in g t h a t ’ s so p o p u la r th e !
c o u n tr y o v e r. T r y a n e y e -c a tc h in g
s tr ip e d f a b r ic g o in g u p a n d d o w n !
and a ro u n d .
• • •
P attern No. 8145 comes in sizes 34 38
» • *>• 42' 44 46 and «■ Size
3 ' i y a rd
of 3o or 39-inch.
J
SE W IN G C IR C L E P A T T E R N D E P T
709 Mission St., San Francisco, Calif.
Enclose 25 cents in coins for each
pattern desired.
Pattern No.___________ — Size___
Name__________ ____ ____________
Address.__________________
T h e re 's no o th e r food task so J j d iffe re n t class fro m non-acid vege-
D ick Jones, the 1943-44-45 "H e n ry
A ld r ic h ,” has an im p o rta n t ro le in g ra tify in g as canning, fo r once you j , tables such as peas, beans, corn, , , p ? itern No 1653 is f° r sizes 11. 12 13
18 Size 12' 3 ii yards of 35 or
are finished, you ! ' etc.
the Gene A u tre y p ic tu re . "T h e
have
lo a d e d '
Some questions a lw a ys com e up r
| S tra w b e rry R oan,” fe a tu rin g G lo ria
,or ,he la,est issue of
P r o b a b ly th e c o s tlie s t s e ttin g
shelves to look j concerning
p a rtic u la r
vegetables F A S H IO N . The S U M M E R catalog w ill
H e n ry and Ju ck H o lt. P ic tu re s are
"
sPlre
?.°U
w,ith
s m a rt- easy to make
e v e r c re a te d to in s p ire a n a u th o r n o th in g new to D ic k ; he b ro ke in
ca n n in g
tim e .
T y p ic a l styles. Its colors, i,s special
at. In o rd e r to j d u rin g
features. Free
w a s th a t m a in ta in e d b y th e la te when he was s ix . He was the voice
avoid c a n n i n g
queries are these, and here a re the pattern printed inside the book. 25 cents.
P rin c e s s D e r L in g d u r in g 1928-29
m ista ke s and f a il­ answ ers:
o f P in o c c h io .” played the teen-age
on G o lo n d rin a is la n d o ff L o w e r Sam Clem ens in “ The A dve n tu re s
ures. check o v c - 1 W hat causes cloudiness in canned
I AT GROCERS
C a lifo r n ia , s a y s C o llie r ’s.
these points.
W a s h in g to n , D . C .— J u n e 23, 1947
o f M a rk T w a in ,” and re c e n tly co m ­
peas? This m a y be caused by in
T h e re she b u ilt a p a la c e a n d , pleted a fe a tu re d role in "T h e
—
B
u
b
b
le
G
u
m
is
n
o
t
to
b
la
m
e
fo
r
F irs t, g a rd e n -fre sh , sound rip e ' su fficie n t co oking o r some m in e ra l
w ith so m e 300 e n te r ta in e r s , a tte n d ­ Chase. ”
in the w a te r used fo r canning. P ro p ­ ju n io r s u p se t s to m a c h s o r a n y o f
vegetables are the o n ly k in d w o rth
a n ts a n d s e rv a n ts , h e ld a c o u r t o r
ca n n ing
Unsound produce does not er pre -co o kin g o r soft, d is tille d w a­ h is o th e r p a in s e x c e p t m a y b e a c h ­
1
Ds»
r -
p a r t y n ig h tly to r e m in d a n d h e lp
in g ja w s , th e F o o d a n d D ru g A d ­
A fte r five strenuous years in the im p ro v e d u rin g the ca n n ing p ro c ­ te r e lim in a te s the cloudiness.
h e r w r it e h e r m e m o ir s o f th e d a y s
a rm y , Dan D a ile y re tu rn e d to H o lly ­ ess. and it's a w aste o f tim e , m oney
How high sh a ll I pack vegetables? m in is t r a t io n s a id to d a y . ( A d v .)
w h e n she w a s a la d y in w a it in g in
wood and dropped 20 pounds in his and food to p u t stale vegetables
Pack
th e m to w ith in % inch o f the
th e I m p e r ia l C o u r t o f C h in a .
firs t s tin t before the cam eras in 20th in to ja rs .
top of the ja r . except peas, lim a
C e n tu ry . F o x 's
" M o th e r
Wore
beans and corn, w h ich a re packed
Select a ll vegetables as c a re fu lly
r ig h ts .” Lost the w eight d u rin g the fo r c a n n ing as you w o u ld fo r y o u r to w ith in one in ch o f the top to
long dance re h e a rsals. In the B e tty m ost fin ic k y guest, and y o u 'll be a a llo w fo r e x tra expansion.
D o g s I t e K io w a .,
G ra b le p ic tu re he has tw o solo long w ay to w a rd success
Tender
W hat causes corn to tu rn brow n in
dance num bers, fo u r e la b ora te p ro ­ peaS, s m a ll beets, p lu m p , shiny
the can? M ost often th is is due to
te Ipx«,
d u ctio n routines, and p lays a strong corn, c ris p and m e a ty beans, etc.
a h ig h te m p e ra ­
d ra m a tic role.
al! w ill g ive s a tis fa c to ry results be­ tu re used d u rin g
cause they a re p rim e produce to ca n n ing ,
w hich
ca rm e lize s
th e
A fte r 16 y e a rs o f p e rfo rm in g dan- begin w ith . •
E v e ry
v e g e ta b le
should
whose preference fo r Prince Albert - in
be corn. S om etim es
gerous film stunts w ith o u t a single
I serious in ju ry , Don T u rn e r had his washed th o ro u g h ly before the skin
a high deposit o f
pipes and in papers—has made P. A. the world’s
'
j nose broken th re e tim e s in one ye a r is c u t o r b ro ke n . W hy? Because m in e ra l such as
largest-selling tobacco!
j a fte r he re tire d to his fa rm near some o f th e m have d ir t and fuzz i r o n i n w a t e r
I H ollyw ood
He's back in pictu re s th a t is d iffic u lt to re m o ve once it
used fo r ca n n ing
( now, in " S ilv e r R iv e r ."
becomes m ix e d w ith the ju ic y con
w ill cause it.
tent.
W hy do beets
tu
rn
w h ite ? T h is
P
re
-co
o
kin
g
and
hot
p
a
ckin
g
gives
P ro b a b ly the b rie fe s t ro m a n tic
prince a lb e r t
m a y be due to
______
! ro le in m o vie h is to ry is P aul B ra d - best re s u lts , as th is m ethod shrinks
! le y ’ s in "T h e U n fa ith fu l." A fte r ap- the vegetables and gives a b e tte r c e rta in v a rie tie s o r to too old beets
IS TOPS W ITH M E
f p e a rin g fo r e x a c tly tw o m in u te s as lo o k in g pack as w e ll as less s h rin k ­ Use the v e ry d a rk red k in d , ___
and
age
in
the
ja
r.
see th a t they a re young and fre s h ly
Ann S heridan's lo v e r he m eets death
FOR TONGUE-EASY
gathered.
I a t the hands o f an assassin, and be- Use P ressure C ooker
; comes "th e photograph o f a corpse.
W hy do vegetables fa ll a p a rt
Some w om en can can co n siste n tly
SMOKING COMFORT
and su cce ssfu lly b y processing veg­ w hen hom e canned? T h is is due to
P e t — A feiiow
o
ve
rp
ro
ce
ssin
g
o
r
o
ve
rco
o
kin
g
in
etables
in
a
hot
w
a
te
r
bath.
E
ith
e
r
anybody d be proud to ow n— liv e ly
D ennis M organ and Ja ck Carson
AND RICH-TASTING
and w e ll-n o u ris h e d on G ro -P u p
used up 10 pounds o f crepe beards th e y a re v e ry c a re fu l w o rke rs o r p ressure cooker o r w a te r b ath
W
atch
the
tim
e
and
check
w
ith
ju
s
t
p
la
in
lu
c
k
y
.
H
ow
ever,
fool­
Ribbon! These crisp, toasted ribbons
in com edy sequences fo r the W a r­
SMOKING PLEASURE
give him every v ita m in and m ineral
ner
Bros.
T e c h n ic o lo r
m u sica l p ro o f re s u lts are best obtained by tim e ta b le to avoid th is e rro r.
using
a
steam
p
re
ssu
re
cooker.
It
dogs are known to need. Economical
S
hall
|
o
verprocess
o
r
u
n
d
e
rp
ro
c­
"T w o G uys F ro m T e x a s ." F ig u re
— one bog supplies as much food by
it up—a shoe box fu ll o f crepe is possible to b rin g food to a h ig h e r ess? N e ith e r is good, but under-
d ry w eight as five 1-lb. cans o f dog
te m p e ra tu re in th is w ay and k ill processing p ro b a b ly w ill re s u lt in
w eighs o n ly tw o ounces.
h a rm fu l b a c te ria , thus avo id in g spoilage w h ile o ve rco o kin g w ill g ive
food I G ro-Pup also comes in
“ Yes! Prince A lb e rt has al­
spoilage.
and in Pel-EUa. Feed all three.
you w ilte d lo o kin g goods th a t do
ways been a fa vo rite w ith
M a n y o f the tunes you hear in
C a n n in g also m a y be done in not hold th e ir shape.
me,” says W. R. Corbett.
W estern m ovies a re w ritte n by Red m u ch less tim e w ith a
“ I lik e th a t rich-tasting
pressure
H ow m uch sh a ll 1 can a t one
Dogs
F o le y, the s in g in g g u ita ris t of cooker, and th e re is less
tobacco flavor. A nd P .A .
opportu- tim e ?
U
nless
yo
u
have
h
elp
fo
r
"G ra n d Ole O p r y ." In a ll he’s w r it­ n ity to lose food va lu e s in th is way.
always smokes smooth and
p re p a rin g the vegetables, it is best
cool-gentle to m y tongue.“
ten 91 of th e m , one of the best being
F
o
rtu
n
a
te
ly
,
the
e
q
u
ip
m
e
n
t
is
now
to do i t in se ve ra l s m a ll batches
DOG FOOD
"O ld Shep,” w ritte n when his fa ­
a v a ila b le , o r in m a n y co m m u n i­ so vegetables do not spoil. I f you
Made by
V
v o rite dog died.
ties i t is o b ta in a b le on a com m unal
can get the produce fro m garden to
basis a t a ca n n in g ce n te r o r such. k e ttle o r ja r — w ith in tw o hours you
R alph E d w a rd s e n te rta in e d pro- B o il B efore S e rv in g
are w o rk in g a cco rd in g to the best
• « tila Creak and Ornada
fession
v is ito rs
re c e n tly
when
One o f the b asic ru le s fo r home- ru le . M uch depends upon y o u r own
" M a rc h o f T im e " ca m e ra m e n v is it­
canned vegetables is to boil the speed and a b ility .
ed his " T r u th o r Consequences”
canned
vegeta-
H ow m u ch s a lt should be used?
p ro g ra m . T hey w ere g a th e rin g m a ­
ble 10 to 15 m in ­
Season a c co rd in g to taste o r not at
te r ia l fo r a sh o rt on ra d io shows.
utes b e fo re ta s t­
a ll. M o st people a re sa tisfied i f one
So E d w a rd s ' zany show w ill soon be
in g
or
using.
teaspoon o f sa lt to each q u a rt of
v is ib le to thousands o f m ovie-goers
FASTER ROLLING,
N ever
ta ste
a
ve g e ta b le is added as a la s t m eas­
as it is a c tu a lly broadcast, instead
v e g e ta b le w h ich
u
re
to
the
ja
r
before
i
t
is
closed.
o f in the exa g g e ra te d versions
PA.
Should ja r tops be w iped before
y o u 'v e seen in fill- le n g th fe a tu re you m a y suspect
is spoiled. I f you
EXTRA TASTY
film s.
co ve r is placed on ja r?
Yes. th is
a re
c e rta in
of
------
is essential to re m o ve any bits of
h
spoilage, d is c a rd
vegetable, w a te r o r s a lt w hich
C onrad N agel, n a rra to r on " S ilv e r it ; i f n o t sure,
cook it firs t and m ig h t p re v e n t a p e rfe c t seal.
T h e a tre ,” seldom , i f ever, flu ffs a then taste.
“ You sure get great cig­
lin e on the a ir, but he does it ju s t
W h a t kin d o f co ve rs should I use?
T h is b o ilin g is best done in an
arettes when you ro ll ’em
often enough d u rin g dress rehears
T here a re a n u m b e r o f good v a r i­
open saucepan. The ru le applies to
w ith c rim p cut Prince
als to scare the cast. "A n d now
eties a v a ila b le , and each should be
a ll vegetables e xce p t tom atoes and
A lb e rt," says M ichael C.
•S live r T h e a te r'," said he re c e n tly ’
used a cco rd in g to the m a n u fa c tu r­
Stone. "P .A . holds in the
re d p im ie n to e s, w h ic h are acid ve g ­
change to
e r’ s d ire ctio n s.
and th e y shuddered.
paper and ro lls up even­
etables and hence in a som ew hat
Released by Western Newspaner Union
ly in to fu ll, rich-tasting
Princess Held Court Nightly
I o Aid in \\ riling Memoirs
C.
M illio n s -
ft
Neighborhood
Meed
Go Pot
GRO-PUP
CRIMP CUT
PRINCE ALBERT
HUGS THE PAPER FOR
EASIER
SHAPING.
IS EXTRA
MILD,
CALOX
for the tactic e^^ect
on your smile
Efficient Caloss work» tu n u n y u
1 a 1 ll
k
removc film .., bring out
ihe natural lustre o f your
smile.
2 A special ingredient in Calox
encourages regular massage...
which has a tonic effect ongums
... helps makes them firm and
rosy.Tone up your smile...with
Caloxl
Made in famous McKesson laboratories,
I I ) years ej pharmaceutical kume bme
O D DS A N D ENDS— Belle Davis
has given her big stam p collection to
the veterans at Birmingham hospital.
. . Ray M illand began his H ollyw ood
"a, r. - rr w, “
age,,t- ■ • •
/I s a W onderful Life" was adjudged
hy. *?, Y ' W * 1. hederalion of Worn-
en j Clubs the best picture of 1946-47
that portrays the highest ideals of
American life." . . . Jack Oakie returns
to films as the com edy lead in "Slam-
rsfdv '
eU'il1 b* fi,med
D uke of IT m dsor’s ranch in Alberta,
^
C
da- ■ ■ '
Whiteman's been
holding reunions w ith the H ollyw ood
celebrslies once associated with him
amt bis band.
smokes.”
LYNN SAYS:
G la m o riz e Foods
B efore S e rvin g
R in g b la ck o r green o live s around
the sides o f a m e a t salad bowl to
m a ke i t look a ttra c tiv e .
N e v e r overcook food i f you w ant
i t to look n ice on the p la tte r. H ave
It c ris p lo o kin g even i f cooked.
I f vegetables la ck appeal fo r the
c h ild re n , in ve st in a set o f fa n cy
veg e ta b le cu tte rs and use these
fo r a change to add in te re st.
F o r both f r u it and vegetable sal­
ads you m a y use the prongs of the
fo rk fo r flu tin g such th in g s as cu­
cu m b e rs and bananas.
Use vegetables p re p a red in m olds
to m a ke vegetable p la tte rs m ore a t­
tra c tiv e .
C a rro ts, peas and sp in ­
ach are nice to look a t when served
Use y o u r gayest m a ts o r linens
in a rin g m o ld . Use a c o n tra s tin g when s e rv in g out on the po rch o r
colored vegetable in the ce n te r of law n.
P o tte ry and h eavy goblets
the m old.
are id eal fo r s e rvice here.
T ôr "P ipes
.
or T apers
,
M.O.
"The National Joy S m o k e