Southern Oregon miner., July 17, 1947, Image 9

* ’ * * / * * * * * * *
Woman's World
Adults’ Old Clothes Will Make
Garments fur Crowing Children
¿
HOUSfHOLD
L ,
Memos...
•'• ?ÀX7*7//,.
Various Sandwiches
M ak e Good Porch,
Picnic Suppers
M an d w ltltra such an these " rg g -
h u rg e rs " a rc the p e rfe c t answ er
to a u m m e rtim e eatin g .
W b -n
nerved w ith naiad and rellahea,
b everage and fru it, you have a
co m p lete m eal re ad y In no tim e .
It'a estim ated th at sundw ichrs are
eaten at the ra te of 30 m illio n d a lly
h ere In the U n it­
ed
States,
and
it's
no wonder,
because they are
one of the s im ­
plest, most n ou r­
ishing
foods to
serve.
D o you lik e to
m ake s u p p e r s
sim p le
on
hot,
s w c Ite r in g
nights?
Serve a sandw ich-salad
supper on the coo, back porch. Do
you I'k e to w hip up n picnic at a
m o m e n t's notice?
Then w ra p to­
g eth er a few sandw iches, fru it and
b everage to tak e along to beach or
woods,
S im p lest of a ll sandwiches is the
slice of m e a t betw een two pieces of
b rea d ; but it tastes even b e tte r if
you odd some toothsome spread or
uccom pnnim cnt to it, such us;
1. C o ver w ith a thin slice of
c ra n b e rry Jelly, especially ham
o r roast pork.
2. C o ver w ith th in ly sliced
sw eet or sour pickles or m us­
ta rd .
3. Spread w ith horseradish
m ix e d w ith m ayonnaise.
4
C o ve r w ith lettuce and
boiled dressing or sandwich
spread
5. C o ve r w ith ch ili sauce or
catsup.
W hen you have lefto v e r m eat
chop it or put it through the m eat
g rin d e r and serve In any of these
w ays:
i
1. M ix w ith m u sta rd and sea
son w ith chopped pim iento or
green pepper.
2. M ix w ith equal parts of
finely shredded cabbage and
serve w ith chopped pickle or
onion.
3. Season w ith chow-chow or
p ickle relish and season w ith
enough boiled dressing or m a y ­
onnaise to m ix through.
4. M ix w ith
chopped olives,
<reen pepper and dressing.
5. M ix w ith
chopped
h ard -
cookcd
eggs,
chopped green
pepper and m ayonnaise.
fl. M ix w ith
chopped celery
and m oisten w ith m ayonnaise.
W hen you plan to feed a bunch of
h e a rty caters and
the w e a th e r is a
b it on the crisp
side, then serve
hot
sandwiches
fo r a re a l tre a t.
The
barbecued
type is ideal fo r
the occasion.
F
B arbecued H a m b u rg e rs .
(M a k e s 6)
% cup m ilk
M cup soft bread crum bs
pound ground beef
teaspoon salt
■k teaspoon pepper
2 tablespoons W o rcestersh ire
sauce
1 tablespoon c id e r vin eg ar
! i cup to m ato catsup
C o m b ine bread crum bs and m ilk
Add ground m e a t, salt and pepper.
F o rm m e a t into p atties, then brown
on both sides in tw o tablespoons of
fat.
C om bine seasonings and vin eg ar
w ith catsup and pour o ver m e a t.
C o ver and s im m e r slowly about 10
m inutes, or u n til sauce is v e ry
thick. Serve hot betw een heated or
toasted bun halves.
T h e above sauce also m a y be used
fo r sliced, cooked beef roast or fo r
fra n k fu rte rs as barbecues.
L Y N N SAYS:
Uae
These
M entos
In the K lteh cn
W hen iro nin g ruffled cu rtain s, l t ’a
ea sier to do the ruffles first and then
the body of the cu rta in . S ta rt a t the
top of the hem and iron down. Use
a m o veab le iro n in g board, or lay
a clean b la n k e t on the floor, cov­
ered w ith a sheet to do the best
Ironing.
Rub greasy co n tainers w ith corn
m e al if you w an t to clean them eas
Uy.
V
L Y N N (IIA M BERN' M E N U
\ V4D TH K R S
He
L uxe F g g b u rg rrs .
(Serves 6)
6 eggs
2 tablespoons fa t for fry in g
6 round buns
6 slices cheese
I m ediu m -sized onion
S alt and pepper
S p lit buns. L a y halves, split side
up, on b akin g sheet, place cheese
slices on th em and toast in hot oven
o r u n d er b ro ile r u n til cheese begins
to m e lt and other h a lf is toasted.
M e a n w h ile f r y eggs m e d iu m firm ,
tu rn in g once; season.
P lac e eggs
on toasted halves. Top w ith onion
rings.
S erve hot, open or closed.
Pass c h ill sauce, chopped pickle r e l­
ish or m u s ta rd .
F o r b eve ra g e a t porch or picnic,
use 1 rounded tablespoon of all p u r­
pose g rin d , d ecaffein ated coffee to
ev e ry cup of w a te r. M a k e by b o iler
or p erc o la to r m ethod. F re e ze cof­
fee in ice cube tra y . A t serving
tim e , h eat m ilk but don’t let it
boil. F ill glasses w ith coffee cubes
and pour on hot m ilk .
The resu lt
w ill be a sm ooth, c re a m y , Iced bev­
erag e.
X
À
X
■
•—4
A ny m o th e r who has a little g irl
undoubtedly has lea rn ed the va lu e
of h avin g se v e ra l p in afo res and
changes of blouses to r her. Aprons
fre q u e n tly can be used fo r m a kin g
the p in afo re its e lf as long as the
m a te r ia l s till w ill give some good.
Í
m
i
Beginner’s Frock
tT ASY sew’ing for the young sew er
—a clever little puff sleeved
dress th a t's cut all in one piece
with draw string at the waistline
to m ake it fit like a dream . Choose
a pretty flower sprigged fabric or
soft pastel.
8183
•
Slanted Lines Popular
A VERSATILE daytim e dress
* * that has th at sm art, well
groomed a ir every woman ad­
m ires. The slanted lines are a
fashion favorite, and are accented
with glowing novelty buttons.
Handsome in a bold stripe.
•
R em iniscen t of another ro m a n ­
tic era is this off the shoulder,
bustle back, ju n io r sun fro ck . The
fab ric is one of the newest d evel­
opm ents of m o d ern science, a one
den ier spun rayo n. T h e m a te ria l
Is fine, soft and d rap ab le, I t
washes and Irons b e a u tifu lly .
In fact, w h ile you a re cutting one
g a rm e n t, w hy not cut several and
then sew as you have the tim e? The
sewing is not too m uch of a task, as
a ll the seam s are sim p le. On little
boys’ suits m ost seam s w ill be
p la in , except those around the legs
w hich a re best if a flat fell or
F re n c h seam is em ployed.
M a k e U n d e rw e a r, too.
F o r the youngsters just above
toddling age, sun clothes a re the
most p ra c tic a l In vestm en t during
the w a rm w ea th e r. These are very
easy to sew and tak e little m a te ria l,
and fo r this reason m e n ’s old shirts
prove ideal m a te r ia l for re m o d e l­
ing.
I t w ill not be necessary to rip the
sh irt a p a rt c o m p lete ly to cut the
F ro m O th e r Clothing
Pattern No_________________ Size___
Name
Address-
KoobM
‘Lost Colony’ Presentation
Nets Fishing Town Wealth
A d u lt's
slack
suits th at have
shrunk beyond use or w e a r are very
p ra c tic a l fo r m a k in g co veralls and
play clo thin g fo r roughing it. In
m ost cases you w ill find this m ate
ria l easy to cut and sew.
I f the old fa b ric seems faded, as
in the case of m a n y slack suits,
sim ple d yein g w ill do the tr ic k ’
E ith e r d yein g a d a rk e r shade or re ­
dyeing the sam e color w ill give
good results, and in m a n y cases
w ill give an alm o st b ran d new look
ing fa b ric .
‘ihaM H
WBfaCOUh
Be//c/ousi
drinks s
JKoou
«FLAVORS •
Planning for the Future?
Buy U. S. Savings Bonds'
1
T R A D E -M A R K
FLASHLIGHT
Drive 7 Goals
with a Flashlight
Cell?...Yes!
Properly released, the
electric energy in one
tiny "Eveready” flash­
light cell could drive a
polo b a ll the fu ll
length of the field -
300 yards-and do it 7
timet, to score 7 goals/
I f it seem s d iffic u lt to keep the
c h ild re n in u nd erw e ar, i t ’s easy to
keep them outfitted w ith rem odeled
clothes. M o th e r’s slip and even
D a d ’ s shirts offer a w ea lth of m a ­
te ria l fo r little g irls ’ and boys’ un­
d e rg a rm e n ts .
Slips and panties fo r the g irl are
easy to m a k e fro m cast-off cottons
and rayons, and the sew ing of them
is v e ry sim p le. Use F re n c h seams
for d u ra b ility .
Good q u a lity broadcloth or p e r­
cale or even m u slin fro m shirts is
ideal fo r boys’ or g ir ls ’ panties. Sev­
e ra l of these m a y be cut at one
tim e , p ro vid e d you h ave a good,
w ell-fittin g p a tte rn , and in most |
cases, th ere need be no p re lim in a ry 1
rip p in g a p a rt of the g a rm e n t at the
seam s to get at the w ea lth of m a ­
te ria l.
•
SE W IN G C IR C L E P A T T E R N D E P T .
709 Mission St., San Francisco, Calif.
Enclose 23 cents In coins tor each
pattern desired.
•
In the sum m er of 1937, the in­
habitants of Manteo on Roanoke
island off North Carolina gave a
series of perform ances of The Lost
Colony, a play w ritten for them
about the English colonists who
m ysteriously disappeared soon
after settling there in 1587. The
play was so successful that it has
since been presented annually, ex­
cept between 1942 and 1945. In the
six sum m ers, 500,000 people spent
$4,000,000 in this 1,000-population
comm unity whose previous in­
come cam e m ainly from fishing.
•
P attern No. 8181 comes in sizes 11. 12,
13, 14, 16 and 18. Size 12, 2st yards of 33
or 39-inch.
The Summer Issue of F A S H IO N Das a
wealth of sewing inform ation for every
woman who sews for herself and her fa m ­
ily . Special features, free pattern printed
Inside the book. Price, 23 cents.
P attern No 8183 is for sizes 12. 14. 16,
18. 20; 40 and 42. Size 14, 3 yards of 33
or 39-lnch.
F o r P la y C lothing
Som ething to en jo y e v e ry tim e
you w e a r It— a h a t of w h ite cotton
pique. T h is new fashion Is un­
b e lie v a b ly s m a rt, and goes w ell
w ith linens and cottons
11.20
12-42
L ittle g ir l’s sun dresses are very
h ard w ear. Do not hesitate to do a
sim p le to m ake, as th ey a re usually
little dyeing if it is necessary to
one piece g arm en ts th a t m a y be
give the g a rm e n t some color
pinked w hile being cut and then all
I t s easy to find m a te ria l fo r
p la in seam s em ployed when sewing
blouses fro m
some of M o th e r’s
together.
old blouses, D ad's shirts or even
T rim m in g s a re not at a ll neces­
other aprons, and these are a m a z­
s a ry in sun clothing, but, of course,
ing ly easy to m a ke . B its of lace,
if you have the tim e and w ant to
ric ra c or o th e r trim m in g m a y
add a co n trastin g edge or some-
be found to g ive both pinafore and
blouse a b it of d e ta il interest.
You m a y find it ad visab le to cut
se v e ra l blouses out at one tim e and
sew them a t yo u r convenience I f
trim m in g , fa b ric and buttons are
d iffe re n t, the blouses w ill not look
as though they cam e fro m the sam e
p attern , and you can save tim e cut­
ting se v e ra l of them a t once w hile
you have yo u r m a te r ia l handy— and
yo u r eq u ip m e n t a ll laid out fo r
cu tting
I t ’s w ise to stick w ith cottons or
w ashable rayons fo r g arm en ts of
Snnsuitt fo r young fry.
this type, as you w ill w ant some­
thing th at washes and irons easily.
thing of th a t type, you are at lib e rty
N e x t to being w orn, th ey w ill be in
' to do so. See th a t it is attached
the w'ash tub and under the iron
1 securely so th ere w ill be no ra v e lin g
m ost of the tim e .
and m ending. M a k e it sim ple so you
I can press the g a rm e n t easily.
M e n ’s S h irts Id e a l
1$
11
II
I
> ¿ :
sunsuits fro m th em , as the back
and sides of the s h irt can be laid
flat on the table, the p attern pinned
to it and the g a rm e n t cut.
Be Smart
T ir
8181
.-A
•
Shake tu rk ls h towels vigorously to
raise the nap on them a fte r w ash­
ing. T his also rem oves w rinkles.
B efore
w ashing
the
bathroom
floor, i t ’s a good idea to use a va c ­
uum cle a n e r a tta c h m e n t to pick up
dust and sm all p a rtic le s of d irt
w hich a re annoying when cleaning
Bustle Back
Old Aprons
Released by Western Newspaper Union.
P lac e new spapers under grass
and fiber rugs so they w ill catch the
d irt. T h e n on clean in g day rem o ve
the new spapers and you w ill have
caught the d ir t; re p la c e w ith fresh
new spapers.
u m o ri
*&
M a k e P in a fo res fro m
U ic D add y't th ir it fo r making . . .
F o r a nourishing “ b u rg e r” type
of sandw ich, you m ig h t lik e these
m ade w ith eggs.
Q + a A y-to -S eiu -^ ro ch f o r f
auori ile
w ith several growing
ch ild ren often becom e ve ry
Assorted Sandwiches
discouruged w ith the clothing p ro b ­
P o tato Salad
Cole Slaw
lem becuuse the ch ild ren seem to
Sliced Tom atoes
Pickles
spring out of e v e ry th in g so s w iftly
C e le ry
C a rro t Sticks
It's tru e th at ra p id g ro w th m ay
B e v e ra g e
L em o n Sherbet
, take place w ith in a few m onths, and
sleeves and sk irts th a t w ere long
enough a short tim e ago now look
I f you w an t to use h am or pork ! a w k w a rd .
for barbecued sandw iches, use the
T h e best w ay to keep the clothing
fo llo w in g sauce:
budget w ith in bounds is to rem o del
B arbecued lla m or Pork
| and use e v e ry scrap of m a te ria l
Sandwiehea.
a v a ila b le . It 's p e rfe c tly am azin g
'/» < up chopped onion
w hat in g en u ity can do w ith the old
I elove g a rlic
sh irt, the re m n a n t or the old bed- ,
!» cup to m ato catsup
spread or apron.
!4 cup W o rcesters,lire sauce
B efore we discuss the m a k in g of
' i teaspoon pepper
new g arm en ts fro m old, le t’ s see I
1 cup tom ato soup
w hat can be done w ith a lte rin g g ar- 1
'■■I cup vin eg ar
m ents th a t the youngsters have out­
1 tablespoon b u tte r
grown.
2 la lih spoons sugar
L ittle g irls ’ dresses m a y be al- :
M ix u ll ing redien ts together and tered v e ry n ic ely fo r a season, at
s im m e r n few m inutes.
Use to least, w ith inserted s k irt bands or
baste m e a t w hile
w aist panels, depending upon which
It
is
cooking
w ay the yo u ng ster has grow n.
W hen
m eat
Is
F o r in s ert panels In the skirt,
e ith e r fo r w id th or length, or both, '
ten d er, slice and
add to sauce in
select som ething w hich goes w ith
pan w ith 1 cup
the m a te r ia l of the dress. Som e­
sweet p ic kle r e l­
tim es yo u r best choice is a p la in
ish,
and
serve
broadcloth m a te r ia l such as Is
sauce ns a relish
found in a sh irt; and a t o th e r tim es
on the sandwiches.
yo u r best choice is a p rin t or even
I f you a re having a larg e crow d a plaid , if the m a te r ia l is solid. This
in e ith e r for a picnic or fo r a porch type of re m o d e lin g does not re q u ire
supper, plan to have several d iffe r­ m a k in g o ver the e n tire g a rm e n t,
ent v a rie tie s of sandwiches on a bu» the inserts should be fitted In
larg e p la tte r, a selection of salad, c a re fu lly enough to m a in ta in a neat
fresh fru it and cookies and b e v e r­ look.
age
T h e sandwiches m ay be m ade
I f the rem o delin g does not re q u ire
in the m o rn ing and w rapped in an exten sive ad d itio n of m a te ria l,
h eav y w axed p ap er and chilled
you m ig h t use some w ide bands of
H e re a re some suggestions:
trim m in g m a te r ia l th at often can
be purchased by the y a rd .
I. B eef or tongue, sliced thin
A c re a m y Iced b everage and
allees of a sim p le ca ke , or fru it
and cookiea, fittin g ly top off a
sandw ich supper.
n ^ i a t f o n u l rJlineS J a i l t i o n
¿Jrlta ./¡afe
I
and spread w ith m ustard-horse­
radish on rye or p u m p ern ickel
bread.
2 Cold pork, chopped sweet
p ickle, salad dressing and let­
tuce on w hite bread.
3.
Sardines
m ashed
w ith
chopped
hard • cooked eggs,
m oistened w ith lem on ju ic e and
boiled dressing and W orcester­
sh ire sauce.
4 Swiss cheese, to m ato slices
and w afer-sliced beef w ith let­
tuce and m ayo nn aise on rye
bread.
5. Chopped hard-cooked eggs
m ixe d
w ith
chopped
stuffed
olives and salad dressing w ith
lettu ce on whole w heat bread.
6. G ro un d , cooked chicken
m ix e d w ith an equal am ount of
chopped cooked h am , seasoned
w ith chopped olives and m a y ­
onnaise on w hite bread.
SEWING CIRCLE PATTERNS
IM S I
in
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