Southern Oregon miner., June 26, 1947, Image 13

S o u th e rn O reg o n N e w s R e v ie w , T h u rs d a y , Ju n e 26, 1947
4-
O
Woman's World
Look Pretty Summer Mornings
0
_____________
Medallion Heirloom Crochet
NEEDLECRAFT PATTERNS
O i
By W earing Lovely Brunch Coat
/to £rfta Jlaf..,
S u m m e r F r u its a n d
B e r r ie s
T e ll
Us
T h a t I t ’s J a m T i m e
To m ake Jams o r Jellies, select
rip e b e rrie s and p ick them over
c a re fu lly so you w ill have no sour
or b itte r taste In the Jam. Wash
the
b e rrie s
th o ro u g h ly
before
w o rk in g w ith them .
(Jur improved pattern— visual with easy-
ch• r ,• “ n<l Photos, and complete
dlrectlons rnakes needlework easy.
Due to an tinusual’y large demand and
Current conditions, : lightly more time la
required In filling orders for a few ¡3 the
most popular pattern numbers
L Y N N ( I I A M H E IIS ' M E N U
I F YOU feel a b it lazy and not
1 q u ite up to doing y o u r w o rk when
you get up on these lazy s u m m e r
m o rn in g s, then It's tim e to s ta rt on
a g ro o m in g schedule w hich w ill
b rin g up you w ith a s ta rt.
I'm not going to advocate a n y ­
th in g too strenuous to fo llo w , but
cups w ith w a te r, i f necessary. M ix
I'd lik e to suggest an o u tlin e of
w ell. B rin g to a fu ll ro llin g boll over
a c tiv ity w hich is g u a ranteed to
hottest Are. S tir c o n sta n tly before
m ake you feel b e tte r when you get
and w h ile bolting.
B o ll hard 1
up.
m in u te .
A lth o u g h you m a y not lik e to e x ­
Remove fro m lire and s tir in fr u it
ercise, i t ’ s a good idea to ta ke a
pectin. S tir and sk im by turns fo r
few bends Just to w ake you th o r­
5 m inutes, to cool s lig h tly and p re ­
oughly. D on’ t let th is be a m ere
ve n t flo a tin g fru it. P our q u ic k ly and
w h im o r fancy, but m a ke i t a d e fi­
top w ith p a ra ffin at once.
n ite n u m b e r o f bends o r tu rn s such
B la c k b e rry Jam .
as 15 o r 20 and s tic k to i t fo r Just
4*4 cups p repared fr u it
a week to show y o u rs e lf how m uch
6*4 cups sugar
b e tte r you feel. Then you w on’t
1 box pow dered fr u it pectin
w ant to g ive It up.
To p re pare the f r u it : Crush com ­
F o llo w th a t by a tepid bath o r
p le te ly, one la y e r n t a tim e , about
shower, and when th a t is done give
2 q u a rts o f fu lly rip e b la ckb errie s.
It desired, sieve h ^ lf o f pu lp to re ­ y o u r h a ir a designated n u m b e r o f
strokes to m ake it shine lik e sun­
m ove some o f the seeds. M easure
lig h t. A p p ly co n s e rv a tive m a ke -u p
b e rrie s in to la rg e saucepan.
To m ake the Jam : M easure sugar and then step in to fresh, clean
clothes th a t have been w e ll pressed.
and set aside. . P lace saucepan w ith
Top
this o ff w
w ith
a ene,‘
c h e e rfu
rfu l l Druncn
brunch
fr u it o ver hot fire
Add powdered I
,w a
fr u it p ectin and s tir u n til m ix tu re
C0“ ‘ ° ! “ ®«-»ucker. glazed c h in tz o r
any o ther a ttra c tiv e cotton, and see
comes to a hard boil. A t once s tir
i f you a re n ’t ready to w h ip a n y th in g
In sugar.
B rin g to a fu ll ro llin g
th a t m ig h t come y o u r w ay.
boil and b oil h ard 1 m in u te , s tirrin g
It's w ork, you say. W ell, th a t's
co n sta n tly.
R em ove fro m heat,
one w ay o f looking a t it, but th e re 's
skim , la d le q u ic k ly in to glasses.
an o th e r one w hich is m o re pleasant
P a ra ffin at once.
T ru e m a rm a la d e s are re a lly soft and easy to take. L e t's say th a t you
fr u it Jellies, and are w o n d erfu l to are c re a tin g a lu x u rio u s fe e lin g
use fo r spreads when lunch box p ro b ­ fo r yo u rs e lf, th a t you are ta k in g
lem s come up d u rin g fa ll and w in ­ th in g s e a s ily and p a m p e rin g y o u r­
ter.
Have a few choice ja rs on self, and it w o n 't seem lik e a b it o f
hand to take care .♦ the s itu a ­ j w o rk. I guarantee you.
Breaded P o rk Chopa Applesauce
C andled Sweet Potatoes
V egetable Salad
B u tte rsco tch P udding
B cveruge
MS'*
Home-Made Dresses
Select S uitable S tyle,
A ttra c tiv e C olor
You w ill find
a ttra c tiv e styles
any n u m b e r
fro m w hich
of
to
No -
Nam e__
Quaker Inspired
A lthough It's the fr u it or vegetable
th a t keeps us going on the Job fro m
duy to day w ith
.
its v ita m in s and
m in e ra ls , It's the
lu s c io u s
fr u it
JM M , b u tte rs
conserves th a t lif t
m eals fro m the
tion.
h u m d ru m to the
____
B ru n ch Coats Are
elegant.
So, hom em akers,
plan
C h e rry -R a s p b e rry Conserve.
Inspired by Q uaker britch e s of
Easy to M ake
to add d e lig h t to next w in te r's
old, Frances S ider designed th is
3 cups p itte d ch e rrie s
I
f
you
have
three
o
r
fo
u
r
o
f
the
m eals.
petite b athing su it o f cotton pique
1 cup chopped pineapple
j m ost a ttra c tiv e b ru n ch coats you
I f you need a fu rth e r excuse to
in a ye llo w p rin t. I t has a d ra w ­
1 cup ra s p b e rry pulp
can d re a m up to step in to e ve ry
m ake them , you m a y consider them
strin g top w ith a b lack co rd in g tie ,
4 cups sugar
m
o rn in g , I know y o u 'll w a n t to go
fro m an econom y standpoint, fo r
and
the same b lack co rd in g points
Run
ch e rrie s
and
pineapple thro u g h the lit tle ro u tin e I'v e Just
Jam on the bread o r ro ll w ill not
up the ''b ritc h e s .” F ullness a t the
through food chopper.
Add rasp­ i suggested. And is th e re a n y th in g
ta ke n e a rly as m uch o f the expen­
bloom ers and the gathered fu ll­
b e rrie s w h ich have been tho ro u g h ly I m ore fun than m a k in g y o u rs e lf at-
sive spreads.
F ru its and berries,
ness at the top accentuates a tin y
crushed, und sugar. H eat slo w ly un-
th is season, are am ong the best, and
w aist.
t il sugar dissolves, then b o il ra p id ly
are re a lly v e ry reasonable in p rice
u n til th ic k . P our in to hot. ste riliz e d
co m pared to w hat they have been Jars and seal at once.
choose one m ost becom ing to y o u r­
p re vio u sly.
When you m ake ja m o r je lly ,
self. The same is tru e o f color, as
When you m ake Jam, je lly , b u tte r
It's a good idea to check and p re ­
g re a t v a rie ty is a v a ila b le c u rre n tly .
o r conserve, m ake a s m a ll batch.
pare the ja rs in advance. G et some
A ny little d e ta ils w hich you w a n t to
I his takes less tim e and allow s fo r
help w ith the fr u it o r b e rrie s, if it's
add to m ake the coat m ore a ttra c ­
less fa ilu re . C ooking in s m a ll quan­ a t a ll possible.
tive w ill m ake it m ore o f a pleasure
tity also saves the co lo r o f the fr u it,
H ave a ll in g re d i­
to w ear.
and appearance is as Im p o rta n t in ents
r
7
m easured
Jam as is its e a tin g q u a lity .
Select the co lo r and p r in t o r style
out before you
o f fa b ric in keeping w ith y o u r a c tiv ­
I f you w ant some good spreads s ta rt cooking, as
itie s. When y o u r m o rn in g s are
fo r ne xt w in te r m ake fr u it and you w ill have to
I cra m m e d fu ll o f a c tiv ity , yo u ’ll en-
b e rry b u tte r, as these do not take be rig h t on the
I jo y one of the gay p la id s o r checks
as m uch sugar as some o f the others
spot to w atch out
i w h ich are suitable fo r busy days.
B lu e b e rry -A p p le B u tte r.
fo r scorching
W ith these tip s in
O r, you m ig h t select one o f the
2 q u a rts b lu e be rrie s
m in d , the p re p a ra tio n w ill take on a
m o re ta ilo re d , classic m odels when
Gay brunch coats add cheer
2 q u a rts apple pulp
s im p lic ity you never dre a m e d pos
yo u are e xce p tio n a lly busy.
sible.
2 q u a rts sugar
tra c tiv e clothes? I ’ m c e rta in any
On the m o rn in g s when you are
1 tablespoon ground spices
C h e rry M a rm a la d e .
g roup o f w om en w ould sound a m o re sedentary, go fo r the p re tty -
2 oranges
Wash and slice ta r t apples Add
chorus o f “ no’ s” to th is question.
p re tty housecoats and add a b it o f
w a te r to co ve r and cook u n til soft.
1 q u a rt p itte d ch e rrie s
e ye le t o r lace tr im m in g around the
Y
o
u
'll
n
o
tice
I
’
m
suggesting
th
a
t
Press th ro u g h a sieve and measure.
4 tablespoons lem on ju ic e
you sew y o u r own. and the reason sleeves o r c o lla r. This should n e ve r
B o il apple pulp, b lu e be rrie s, sugar
3*4 cups sugar
be too f r illy , but y o u r clothes should
fo
r th is is th a t I ’ ve ju s t come fro m
and spices u n til th ic k . P our hot Into
Run oranges through food chopper.
be made in te re s tin g by being in a
s te rile Jars and process 10 m inutes C over w ith w a te r and b oil u n til soft. a to u r o f shops and th e y are p u ttin g
th e ir best fa b ric s fo rw a rd , and at d iffe re n t style.
in a hot w a te r bath.
Cool
Add ch e rrie s, lemon ju ic e
v e ry reasonable price s, too. You Sewing T ric k s H elp
C antaloupe-Peach Conserve.
a c tu a lly can m ake up tw o o r three
4 cups diced cantaloupe
b ru n c h coats fo r w h a t one would In S aving T im e
4 cups diced peaches
N ow th a t p in k in g shears are back
have cost you re a d y-m a d e several
6 cups sugar
on the m a rk e t, it 's the wise home
m onths ago.
4 tablespoons lem on Juice
S om etim es I th in k i t a m ista ke sew er who invests in th e m to save
*4 teaspoon nutm eg
th a t we do not choose o u r clothing tim e in fin is h in g seams. I f you are
'4 cup blanched alm onds
fo r hom e w e a r w ith as m uch care m a k in g a housecoat o f cotton, use
*i teaspoon salt
as those w ith w hich we go out c a ll­ the p in k in g shears as you cut the
Cook cantaloupe and peaches to­
ing. Yet, I ve seen dozens of hus­ p a tte rn fro m the m a te ria l and you
gether
fo r
20
bands and c h ild re n te ll th e ir w ives w ill have a finished edge th a t does
m i n u t e s . Add
and m o th e rs when th e y look p re tty not ra v e l a fte r seams are sewed.
sugar and lemon
I f you are experienced enough in
o
o r m ake a sp e cia l e ffo rt to be a t­
ju ic e ; b oil rapid-
tra c tiv e about the house, so it isn ’t sewing, i t w ill not be necessary to
f ly
u n til
th ick.
because a tte n tio n is la c k in g . A fte r baste e ve ry seam before fin ish in g it
Add nutm eg, nuts
ise, .. it Is
a ll, o u r own fa m ilie s are m ost im ­ on the m achine. O therw ------,
and salt.
Pour,
p o rta n t to us. so we should seek a c tu a lly a tim e sa ve r as you can
I b o ilin g hot, into
th e ir a p p ro v a l as s e rio u sly and tr y the g a rm e n t on before p u ttin g in
’ s t e r i l i z e d J a rs
You can put Jams and Jellies to
c a re fu lly as th a t o f those whom we the p e rm anent stitches.
; and seal at once
rse th is su m m e r by m a k in g lig h t
see and care about to a m uch lesser
P la in seams w ill be re q u ire d
' w ith p a ra ffin .
extent.
sandw ich refreshm ents fro m them
th ro u g h o u t m ost o f the g a rm e n t, so
E ld e rb e rry Jam .
to serve w ith co oling f r u it juices.
I t you are the average seam ­ th is should o ffe r lit tle d iffic u lty in
Wash, stem and m easure, then
F r u it Juices also m ay be canned
stress, it should take about three to sewing. A ny o th e r type w ill be ex
s lig h tly crush the b e rrie s.
Add
fo r la te r use as Jelly.
.hree and o n e -h a lf hours to m ake a p lained on y o u r pa tte rn .
2 tablespoons v in e g a r and 3 cups
b ru n ch coat w ith a sew ing machine.
T rim m in g s w ill add some tim e
and sugar. B oil to je lly in g point.
sugar to each q u a rt of berries.
the sew ing of the g a rm e n t, and
B o il u n til th ic k and pour Into hot P our in to ja rs and top w ith paraffin
these should be basted before sew­
at once.
s te rile ja rs. Seal at once.
ing
on the m achine to m ake c e rta in
Concord G rape and P lu m Jam .
R a s p b e rry-C u rra n t M a rm a la d e .
th e y w ill lie c o rre c tly .
(M akes 10 6-ounec glasses)
2 q u a rts ra s p b e rrie s
I can’ t em phasize too g re a tly the
4 cups prepared fr u it
I q u a rt c u rra n ts
im
p o rta n c e o f pressing the g a rm e n t
7 cups su g a r
9 cups sugar
fre q u e n tly d u rin g the sew ing p ro c­
*4 b o ttle f r u it pectin
M easure b e rrie s and c u rra n ts a ft
ess. H ave the b o ard and iro n re a d y
To p re p a re fr u it, s lip skins fro m
e r ste m m in g and cleaning. Crush
to use co n sta n tly, as th is w ill m ake
114 pounds fu lly rip e grapes. B rin g
cu rra n ts. Cook slo w ly u n til ju ic e
sew ing easier and do aw ay w ith so
pulp to a b o il and s im m e r, covered,
flows fre e ly . Add ra s p b e rrie s and
m a n y o f the com m on e rro rs.
fo r 5 m in u te s.
R em ove seeds by
heat slo w ly to b o ilin g . Add sugar
A n o th e r tr ic k is to tr y the g a r­
p u ttin g through a sieve. Chop or
and s tir u n til dissolved. B o il ra p id ­
m e n t on a fte r seams are p u t in, and
g rin d skins and add to pulp. P it,
ly to je lly in g point. P o u r q u ic k ly
in th is w ay you can change them
but do not peel, about 1 'A pounds
into hot, s te rile ja rs and seal w ith
before too m uch w o rk is done, i f it
o f fu lly rip e dam son plum s. C ut into p a ra ffin at once.
is necessary to m a ke a d justm ents
s m a ll pieces and crush tho ro u g h ­
N ote:
The c u rra n ts are cooked
A
s k irt m a rk e r w ill be o f b ig help
ly. Add */« cup w a te r, b rin g to a
lo n g er than the ra s p b e rrie s because
in d e cid in g the hem lin e o f you have
T o dreary m orning tasks.
b o il, cover, and s im m e r 15 m inutes.
they are m ore firm and do not lose
no one to help w ith that.
C om bine fru its .
co lo r as q u ic k ly as the m ore d e li­ A ny w om an can a llo w h e rse lf this
M easure sugar and p repared fr u it cate fru it.
m uch tim e once a week, and in less
in to a la rg e saucepan, fillin g up last
Released bv Western Newspaper Union.
than a m o n th she w ill have several
F o r y o u r dressiest dresses, choose
a ttra c tiv e b re a k fa s t coats at ve ry
pure s ilk o r crepe. The prices on
L Y N N SAYS:
Test fo r acid by ta stin g .
It it lit tle expense.
ready-m ade g a rm e n ts a re e x o rb i­
Keep on Y o u r Toes
lacks, add some lem on ju ic e .
M ost o f the coats e ith e r button
tant,
b u t i f s ty lin g is c a re fu lly
When M a k in g J e lly
F u lly rip e fru its m ake the ta stie st down the fro n t o r have a w ra p ­ d o -e a t home, these fa b ric s m a y be
H ow do you know when Jelly je llie s , but m ost o f these have in ­ around e ffe ct th a t m akes them easy m ade in to a ttra c tiv e dresses at
m eets specifications?
I t is clear, su fficie n t pectin to m ake je lly . I t is to sew, easy to get in and out. and about a th ird o f w h a t they w ould
te n d e r nnd s p a rk lin g I t has retained best to use one-half rip e b e rrie s and also easy to launder. M a n y tie cost a ll done up.
around in back, e lim in a tin g button
its fresh f r u it o r b e rry fla v o r; it one-half not-so-ripe ones.
The princess coat w ith capelets
sewing, o r th e y m a y o v e rla p and
holds its shape when tu rn e d fro m
I f you like a spiced je lly , d ro p a
is m a k in g fashion news these days.
the glass, b u t is soft enough to be bag o f m ixe d spices in to the ju ice take ju s t one o r tw o la rg e butlons A ttra c tiv e m odels in n a vy are ideal
to fasten at the w aist.
spread w ith a kn ife .
w hile it is firs t cooking.
fo r w a rm e r w e a th e r w ear.
F o r je lly i t ’ s p re fe ra b le to use 1 Use w ide-bottom ed pans fo r cook­
c o n ta in e rs th a t have a w ide enough ! ing the Jelly so th a t the Juice w ill
m o u th fro m w hich to s lip the je lly j cook q u ic k ly and not lose too m uch
on a plate.
o f its co lo r w h ile cooking.
Sewln< Circle Needlrcraft Depl.
Box J2I7
San Francisco S, Calif.
Enclose 20 cents for Pattern
Lo o k fo r soft colors in ensembles
and dresses—beige, g ra y, avocado
and bam boo greens, daw n blue
These are livened by sunflow er,
p rim ro s e and a p ric o t yellow .
Address
■ J - '-T
^ 43
Gas on Stomach
Relteved in 5 minutes or double rour money beck
When . i r e . . . to n u M -h ^ -id r.a M . painful
•» ') heartburn d o c tor. u.uall»
fastest-arti ntf ai«*Jiein«e known for
-s s s s i x r s ^ s f i r :
!"»«?,*.1»°"''
preserlb« t h .
•i.
diCe’X to1'
of bott1’
Yodora
checks
perspiration
odor
the
cSwm M & S r
wTy
I
p V E N a beginner will find this
medallion easy c r o c h e t .
Joined, the medallions form a
lovely pattern for large or sm all
accessories.
—
Made with a jace cream bate. Yodora
is actually toothing to normal skins.
No harsh chemicals or ir r ita tin g
salts. Won’t harm akin or clothing.
| Stayt soft and creamy, never gets
(
grainy.
| Try gentle Yodora-/eel the wonderful
I difference!
A new s ta r—a medallion that makes
an
heirloom
of your crochet
Pattern
Price of pat­
7404 has directions; stitch.
tern is 20 cents.
First Street Car Similar to
Stagecoach; Body Turned
When *the world’s first street
railway was opened in New York
in 1832, the cars were horse-drawn
and, except for their cast-iron
wheels, resem bled the stagecoach,
haying a high seat in front for the
driver and a door in the re a r for
the passengers, says Collier’s.
Thus, as these cars could not
be operated from either end like
later models, they were equipped
with a device th at enabled the
driver, at the end of the line, to
raise the body a few inches above
the wheels and turn it in the op­
posite direction.
“ * teAArlM. In«-, artdeewn. Coo«.
try this if you’re
NERVOUS
On ‘CERTAIN OATS’ Of Month-
Do female functional m onthly disturb­
ances make you feel nervous. Irritab le,
so weak and tired out— a t such times?
Then do try Lydia E. Pln kham ’s Vege­
table Compound to relieve such symp­
toms. It's famous tor this! Taken regu­
larly — Pln kham ’a Compound helps
build up resistance against such dls-
t resa Also a great stomachic tonic 1
inut.nKKKimrs
com V oum
> PA.ro|NTs the
W A T-
TO MORE SMOKING PIEASURE
Prince Albert is choice, rich-tasting tobacco
specially treated to insure against tongue bite.
P. A. is the world's largest-selling tobacco.
PRINCEALBERT
SMOKES MILD AND
TASTY! PA. IS REAL-
TONGUE-EAST
SMOKING
COMFORT!
Prince A lb e rt is m y pipe
to b a cco ,” says G eorge
Springer. “ P .A . gives me
a ric h -ta s tin g , fr a g ra n t
smoke which is easy on
m y tongue. F or real smok­
ing jo y, there is no other
tobacco lik e P. A .”
B. J.
b T«bMee Oe.. Wte.to.-fc«.. M. O.
CRIMP CUT
PRINCE ALBERT
RO LLS OP F A S T INTO
full - packed sm o kes
that ARE MILD AND
R ICH T A S T IN G !
There’s p le n ty o f enjoy­
m ent in e Prince A lb - r t
c ig a r e t t e , ” sa ys P a t
O’N e ill. “ C rim p cut P.A.
h o ld s in th e p a p e r to r
faster rolling, easier shap­
in g , and ric h e r-ta s tin g
’m akin’s’ smokes.”
for
P ipes or P apers
PRINK A1BEKT 4
THE NATIONAL sfOV SMOKE
te» ta Frtaea Utarf. "Ora« Oto 0»y” latsrrfa, MWlt,
«