S o u th ern O regon N e w s R e v iew , T h u rs d a y , A p r il 17, 1<M7
e
»
l y j j i f n n fá a m leM
Woman's World
SEW ING CIRCLE PATTERNS
Make, Plan Sum m er C lolhimí»
B efore Warm W eather C om es
^ J u /o -f^ ie c e eJbreAA f o r
^ J ia u r e - P a r in a -itb a le ^ J ro cL S m a r t \
c f u r e - J -'a n n if
¿ r ila J t a l r u
r
■- fe»
D re s s U p L e fto v e rs S k illf u lly !
(See Recipes Below)
L e fto v e r C h e e k -U p
LYN N CHAMBERS' M ENU
There are some le fto ve rs we view
w ith disdain, but there are others
we welcom e h e a rtily . F o r exam ple
I ’m never sad when we have left
o ver ham. la m b o r chicken. C lever
tric k s can be applied to le fto v e r po­
tatoes as w ell us vegetables; and
th e re ’s a dozen d iffe re n t appealing
wuys to w ork le fto v e r cake and pud­
dings Into toothsom e desserts fo r
second day use.
•T om ato A spic w ith
Ham D eviled Eggs
*Au G ra tin Potatoes o r
•C orn Oysters
Beverage
Rye Bread
•M a rm a la d e Cake Pudding
•Recipe given.
U lA V F you e ver been caught
* * short w ith yo u r w in te r clothing
s till hugging tig h t to the closet walls
when the sun turned on its w arm est
ra ys and sent you s c a tte rin g to get
out y o u r cottons?
T h is has happened to m ost of us
at one tim e o r another, perhaps
m ore fre q u e n tly than we lik e to ad­
m it. When It a c tu a lly gets too warm
i t ’s re a lly too d iffic u lt to s ta rt going
o v e r the closets and h e m m in g last
y e a r's dresses o r even rem odeling
them , so le t’s w o rk a little in ad­
vance o f schedule and get some
things re a d y fo r su m m e r now.
The am ount o f w o rk you actu a lly
have to do depends g re a tly on your
own w ardrobe needs. I f you plan to
spend a lot o f tim e at the beach or
In the garden, then you w ill want
' several outfits fo r these purposes.
On the o ther hand, i f you work,
j you w ill w ant several cool, crisp
1 dresses th a t w ill let you tra v e l to
und fro m w o rk neatly, as w ell as
keep you lo o kin g c ris p on the Job.
A ll of us, w hether we go out a lot
o r not, lik e to have several neat
dresses fo r changing into d u rin g the
evening It's the wise w om an who
makes a shower a p a rt o f the d a ily
routine when the w eather tends to «
get her down. Then she changes into
som ething cool as the second part
1 of her m o ra le b u ild in g routine.
I J o m i tf Q i r t
X
f.
Juniper Shorts
w
*
J
& /i.
FM
h
«•
ll
AY.
(•1 » J
11-18
»
Use U tility F a b rics
F o r O utdoor W ear
C h a rm U n lim it e d
IN E S to fla t t e r a y o u n g fig u re
h ig h lig h t th is s u p e r d a te fr o c k .
T h e s id e -s w e p t c lo s in g is s m a r t,
a n d n o te th e s o ft g a th e rs to p p e d
w it h b r ig h t b u tto n s on th e r ig h t
h ip .
I t ’ s c h a r m u n lim ite d —d e ­
s ig n e d to w in y o u c o m p lim e n ts a t
ea ch w e a rin g .
j
1614
One o f the m a in considerations of
6-14 yr«.
clothes fo r g a rdening o r out-of-
doors a c tiv ity is stu rd y fa b rics. A n­
« • •
o th e r is com plete w a s h a b ility , and
W ith W in g S leeves
These new pedal pushers of
this means e v e ry th in g fro m tr im ­
Pattern
No
8142
sizes 11, 12 13
celanese
tro
p
ic
a
l
cloth
fo
llo
w
the
F ill center of m old and cover w ith
A N A D O R A B L E tw o -p ie c e d re ss 14, 16 and 18. Size 12. is 3 for
'i yards of 39-inch.’
m ings to buttons.
ju m p e r trend w ith straps of ro ya l
I * fo r th e s ix -to -fo u rte e n m is s .
re m a in in g rice.
C over w ith but­
I f you plan to do lots o f garden­
I f y o u r fa m ily does not re a lly en­ tered paper and steam fo r 45 m in ­
blue and k e lly green. M annish
B r ie f w in g sle e ve s a re c o o l— th e
SEWING CIRCLE PATTERN DEPT.
ing, then choose pin a fo re s o r slacks
jo y le fto v e r food y o u r Job is to utes. Serve w ith green pea sauce.
shoulders and c o lla r set the rig h t
tin y p e p lu m fla re s e v e r so g e n t­
709 Mission St., San Francisco, Calif.
m ade of denim , duck, o r som ething
change the o rig in a l dish to such an
ta ilo rin g note b e a u tifu lly as a
ly .
N ic e f o r sc h o o l, to o , in th e
Enclose 25 cents in coins for each
as durable. T here w ill be m any
e xte n t they w ill re a lly th in k i t ’ s a
( ream ed C hicken Supreme.
pattern desired.
man s slacks. The one piece g a r­
p u ffe d s le e ve v e rs io n w it h p e rt
m o rn in g s when you have rough
fresh, new' ides. A little w ork, per­
(Serves 6)
Pattern N o .------ ----------------- Si:
m ent is designed by M a rg a re t
P e te r P a n c o lla r .
w o rk ahead, and you w ill w ant a
haps, but the results are g ra tify in g .
Newman.
I!a cups cooked chicken or
Name--------------------------------- -
fa b ric that w ill w ithstand w ear.
(■urnish le fto v e r p la tte rs c a re fu lly
Pattern No. 1614 comes in sizes 6. 8
tu rk e y , c u t in s trip s
Address------------------------------
10, 12 and 14 years. Size 8. 2'2 yards of
A no th e r im p o rta n t fa c to r to con­
so that when they m ake th e ir firs t
'» pound fresh m ushroom s,
35-inch.
sid e r fo r this type of casual w ear is w ork to m a kin g the new styles be­
api>earance they
sauteed in b utter
cause there are no real sleeve p ro b ­
w ill be a h it be-
'a cup cooked spaghetti
&
lem s and other details th a t are so
f o r e t h e y are
1 eup w hite sauce
tim e-consum ing. H ow ever, re m e m ­
even tasted.
In
!a cup grated A m e rica n cheese
ber that stylin g is im p o rta n t, and
t h is w a y th e
’ j cup buttered bread crum bs
fit is absolutely essential if you
problem w ill be
re
LE«
Put chicken, m ushroom s, spaghet- I
would look yo u r sm artest.
h a lf settled be­
ti
and
w
hite
sauce
la
y
e
r
by
layer,
i
When
you
select
dresses
fo
r
late
fore the fa m ily
afternoon o r evening w ear, you
even begins to in to a buttered
//f •!
casserole. S p rin ­
A d e fe c tiv e d r a in b o a rd a t th e
don t w ant to overlook the p o ssib ili­
T o g e t a m o re p o w e rfu l tw is t
taste,
ties of the tra n sp a re n t fa b rics. H ow ­ s in k ca n be re p a ire d b y s a w in g a fr o m y o u r s c r e w d r iv e r , p la c e th e
H ere's u nice Sunduy n ig h t supper kle w ith cheese
and crum bs and
ever, choose the s lip w ith the same n a r r o w c h a n n e l in th e fr o n t fa c e o f c la w o f th e h a m m e r o v e r th e
-V
suggestion using old fa vo rite s lik e
S ä
bake in a hot
care as you do the o uter g a rm e n t th e b o a rd a n d in s e r tin g a th in b la d e . T h e n use th e h a m m e r h a n ­
ham and eggs, ta s te fu lly com bined
< 400-dcgrce, oven
as it is an in te g ra l p a rt o f the en­ s t r ip o f s h e e t c o p p e r o r le a d in th e d le to e ffe c t le v e ra g e .
w ith a g lo rio u sly colored tom ato
u
n til
to p
is
T h e n b e n d i t o v e r th e
— •—
semble. M ake the s lip yo u rse lf i f g ro o v e .
aspic.
Z/
browned,
about
you are not ce rta in of finding one s in k . U se b ra s s s c re w s . T h e y do
W
hen
p
re
s
s
in g n e t o r c h iffo n
•T o m a to Aspic w ith
15 m inutes.
that looks w ell underneath the g a r­ n o t ru s t.
p la c e i t b e tw e e n tis s u e p a p e r.
H am D eviled Eggs.
— • —
m ent.
— •—
•A u G ra tin Potatoes.
Cane se a ts c a n be tig h te n e d by
(Serves 6)
G enerally you’ll find that the
Start
your
sewing
early
.
.
,
v
e
g
e
ta
b
le
b ru s h r e a lly w o rk s
(Serves 4 to 6)
(P a rt I.)
cooler dresses have v e ry loose s c ru b b in g w it h a w e a k s o lu tio n o f b e tte r th a n a d is h -c lo th f o r w a s h ­
to have colors th a t w ill not show the sleeves, o r cap sleeves w hich are soda a n d w a te r a n d a llo w in g th e m
2 cups cold boiled or baked
3 hard-cooked rggs
in g d ish e s. I t re m o v e s s tic k y sp o ts
d ir t too re a d ily . F o r this reason, a now so popular. N ecklines, too, w ill to d r y . T h e s o lu tio n m u s t n o t be
potatoes, cubed
1 tablespoon m ayonnaise or sour
a n d is e a s ie r to k e e p c le a n a n d
ra th e r solid blue— not too d a rk —is help you keep cool i t they are loose p e r m itte d to c o m e in c o n ta c t w ith
1 cup w hite sauce
cream
s w e e t.
w ood s u rfa c e s .
v e ry p ra c tic a l. Choose a color th a t ra th e r than high up and tig h t.
1 cup grated A m e rica n cheese
2 tablespoons deviled or ehopped
— •—
does
not
fade
too
re
a
d
ily
as
this
ham
In w o rkin g w ith the s';eer fa b rics,
Add cheese to w hite sauce w hile type o f g a rm e n t w ill need m any
C o rd u ro y is a g r a c e fu l fa b r ic fo r
if you find them d iffic u lt fo r sewing,
C ut hard-cooked eggs In h a lf s till w arm , then m ix in the potatoes. tu b b in g s before the season is over. use tissue paper underneath w h ile w in d o w s , fu r n it u r e c o v e rin g s a n d
S M A L L FRX
F o rg e t the fr ills in garm ents o f stitch in g and then te a r this off when b e d sp re a d s, w e m e a n th e l ig h t ­
crossw ise and rem ove yolks. Blend P lace in a shallow , buttered bak­
ing
dish
and
bake
u
n
til
the
top
is
w e ig h t ty p e , o f c o u rs e . I t has b o th
th is type. I f you w ant any trim m in g you have finished.
yo lks w ith sour cream o r m ayon­
browned in a m oderate oven.
p a tte rn a n d p la in n e s s a n d ta k e s to
at a ll. then take care of the decora­
naise and ham.
R efill whites.
I
t
is
best
not
to
tr
y
to
m
ake
but­
I f the fa m ily like s corn and you tio n by p ip in g w ith a con tra stin g
w e a r a n d c le a n in g e a s ily .
The
(P a rt II.)
alw ays seem to have a b it le fto v e r colored tape, o r p u ttin g a little row tonholes fo r the buttons on ve ry n a rro w -w a le d k in d lo o k s b e s t fo r
lig h tw e ig h t and sheer m a te ria ls. I f
1 envelope p la in , unflavored g rlu tln fro m y o u r m a in din n er, then do o f fe a th e r s titc h in g at the sleeves you feel th a t buttons are essential, in te r io r w o rk . C o lo rs a re g e n e ra l
som ething that w ill m ake a big h it in a c o n tra s tin g thread.
ly s o ft.
M cup cold w a te r
sew the buttons on c a re fu lly , and
w ith Dad and the boys. These should
A n o th e r d e c o ra tiv e tr ic k fo r the then place snap fasteners on the
1 cups tom ato Juice
be made sm a ll and they w ill be very s im p le out-of-doors ga rm e n t is the
A d is c a rd e d p u rs e m a k e s a d a n d y
*4 teaspoon salt
dress fo r the closings. Do not select firs t-a id k i t f o r th e c a r.
appealing:
P u t in
1'4 teaspoons sugar
use o f buttons. Since the garm ent too heavy buttons as they tend to
th e p u rs e th e fe w m e d ic a l s u p p lie s
w
ill
be
laundered
fre
q
u
e
n
tly,
it
is
1 teaspoon g rated onion
p ull the dress out o f place.
•Corn O ysters.
th a t w il l s u ffic e in e m e rg e n c ie s
best to sew the buttons w ell but not
(Serves 6)
and ke e p i t in a c o n v e n ie n t p la c e .
Soften g e la tin in cold w ater. M ix
too tig h t so they w ill last w ith th e ir
2 cups corn pulp
T h is w il l k e e p y o u p re p a r e d fo r
to m a to ju ic e , salt, sugar and onion
o rig in a l stitch in g .
2 eggs, separated
w h e n an e m e rg e n c y a ris e s .
and s im m e r fo r 10 m inutes. D is­
P ro p e r C lothing
4 cra cke rs, cru m b le d
solve softened g e la tin in hot liq u id . I
F o r D a y tim e
* i teaspoon salt
Cool. In to each m old place % dev­
'4 teaspoon pepper
I f you are a w o rk in g woman, you
ile d egg and p o u r to m a to je lly o ver
w ill w a n t to choose fa b rics that are
each. C h ill u n til firm . U nm old on
AMERICA'S FAVORITE /
I t w a s in a l i t t l e S p a n is h to w n .
To corn pulp, add beaten egg
c o m fo rta b le but w hich hold th e ir
salad greens and serve w ith m a y ­
T h e m o o n shone b r ig h t ly , th e s c e n t
yolks, c ra c k e r crum bs, sa lt and pep­ shape w e ll inasm uch as m any
onnaise.
theres only one K elloggs
o f flo w e rs h a d n e v e r been so
per. Add s tiffly beaten egg whites
CORN FLAKES - G ET THE
E ith e r ham o r la m b m ay be used and blend. D rop by teaspoonfuls on clothes seem to w ilt before noon
| s w e e t. I t w a s t r u ly a n ig h t f o r
ORIGINAL/N THE WHITE,
in the fo llo w in g casserole made w ith hot greased fry in g pan and brow n. when the w e a th e r is excessively
ro m a n c e .
hot. In this case, select a m a te ria l
ric e . I t ’s an easy-
T h e y o u n g m a n sto o d b e n e a th a
R£0,
ANO GREEN PACKAGE.
Serve w ith ja m o r je lly .
th a t is lig h tw e ig h t but w hich has
to-prepare casse-
W i
b a lc o n y a n d s e re n a d e d th e b e a u ti­
REGULAR OR FAMILY SIZE.
W hat to do w ith le fto v e r pieces some body and p re fe ra b ly one
r o le , b u t o n e
f u l s e ñ o rita . A f t e r a fe w m o m e n ts
o f cake?
T h a t’ s not hard when w hich is fa ir ly
w rin kle -fre e o r
w h ich is exceed­
a flo w e r p o t h u r tle d th r o u g h th e
th e re 's a p e rfe c tly delicious recipe crush-resistant.
in g ly
a p petizing
c a lm n ig h t a i r a n d h it th e y o u n g
around
fo
r
a
m
a
rm
a
la
d
e
pudding
Use
the
sim
p
le
st
o
f
d
etails
fo
r
the
fo r one o f the nip-
| m a n on th e h e a d .
w hich w ill take care o f the cake business dress and avoid elaborate
Py n ig h ts when appetites are hearty
" W h o th r e w t h a t ? " he c rie d , in -
cru m b s so nicely.
details such as lots of pleats and
| d ig n a n tly .
ru fflin g , as th is m akes fo r a fussi­
Casserole o f L a m b and Rice.
•M a rm a la d e Cake Pudding.
t(I
a n s w e re d th e s e ñ o rita .
ness th a t can look anything but
(Serves 6)
(Serves 6)
A fte r th e ir long w a rtim e ban­
.B u t d o n ’ t y o u lik e m y s in g -
cool.
You
w
ill
re
a
lly
appreciate
the
2 cups fin e ly chopped la m b
ishm ent, culottes are on th e ir way I
a ske d th e p u z z le d s e re n a d e r.
1'4 cups d ry cake crum bs
2 cups steam ed ric e
back. Slacks, too, a re a c q u irin g
"I
lo v e
y o u r s in g in g ,”
she
l H cups scalded m ilk
S alt and peppei
new fashion touches such as e xtra I b re a th e d , " b u t I n e v e r d id lik e th a t
lb cup sugar
C elery sa lt
long ja cke ts fo r w e a r w ith long
flo w e r p o t.”
2 eggs, s lig h tly beaten
Onion ju ic e
trousers
or pedal pushers.
1 teaspoon v a n illa
2 tablespoons lem on Juice
’ •2 cup orange m a rm a la d e
'4 eup bread crum bs
’ ■j teaspoon nutm eg
I egg, s lig h tly beaten
j
Soak cake crum bs in hot m ilk ;
Hot w a te r o r stoek
when cool, add re m a in in g in g re d i­
Use only pre-shrunk m a te ria l
L in e buttered m old w ith rice. Sea­ ents and place in a buttered b a kin g
fo r lin in g a b e lt; o therw ise i t w ill
son m e a t to taste w ith salt, pep­ dish. Set in a pan o f hot w a te r
sh rin k and m ake the b e lt w o rth ­
per, ce le ry salt, onion ju ic e and le m ­ and bake in a m oderate (350-degree)
less a fte r the g a rm e n t is washed
on ju ice . A dd c ra c k e r crum bs to oven fo r 45 m inutes. Serve hot w ith
once.
r —le d baking
s lig h tly beaten egg and enough hot orange sauce o r p la in cream .
»he prom’»*« °
_,tion In
Buckles should be fade-proof
w a te r o r stock to m oisten the m eat.
.-J wlU »e® 'clobber GV' » ° ,flUed *hen
Released by Western Newspaper Union
and rust-proof. W atch out fo r
\ " r r
rew'I*
,
a pro”"*6
i-lQht and
m etal buckles w hich w ill not
n''*'n° h S » ®r coke> r,' e ' riflM
launder.
I
f
there
Is
no
g
ra
v
y
fro
m
le
fto
v
e
r
L Y N N SAYS:
Unshaped belts should be cut
roast fo r casseroles, you can alw ays
Y° a fiivor I" ^ ’ / ^ h e oven. . •
On summer cottons.
Be Economical;
w ith the g ra in of the m a te ria l o r
m ake a n o u rish in g w h ite sauce, add
M Y
Might h ° " ' rt'e °
they w ill tw is t constantly a fte r
Use All of M e a t
a chicken o r beef bouillon cube to s im p le r type dresses i f you do your
mixing b « * ’ ’ "8c lo b ber
they are made.
it and use th is as g ra v y .
own la u n de rin g , because they take
the »'®ry,_nctd double
Because the p ric e of m eat is high.
Cut belts on the th read of the
I t there is not enough m eat to use less tim e to wash.
UGHI horn
GirV» baiane«0
I t ’s .essential fo r e ve ry woman
fa
b
ric,
e
ith
e
r
lengthw
ise
o
r
Ffif
Oven
fo r stu ffin g green peppers, ric e o r
S im ple, sh o rt ja c k e ts are ve ry
w a tch in g her budget to use e ve ry
odlan-
crosswise so you w ill have a tru e
vegetables m a y alw ays be added to nice on dresses fo r business w ear
scrap of i t w isely. The firs t saving
extend the m eat.
cut
and
thus
avoid
fu
tu
re
tro
u
b
­
fo r they give a c h a rm in g detail to
lies in " cooking every cut p ro p e rly
f o r b e tte r bolnng use ,h . bnlttng p a n d e r
les w ith tw is tin g belts.
Potatoes are alw ays a good ex­ the dress, and they can easily be
w ith o u t undue shrinkage. No m a t­
w-fA the R A L A N C fD d o u b l,
Belts fo r cotton dresses should
tender fo r m eat in hash. Use onion slipped o ff d u rin g the m id d le of the
te r w hether you b ro il, roast, stew o r
alw ays have lin in g s to give the
as
one
o
f
the
seasonings
i
f
you
w
ant
day
in
the
p
riv
a
c
y
o
f
an
office
when
fr y , use low heat and an even te m ­
be lt body and p re ve n t i t fro m
som ething tr u ly delicious.
Serve the w eather becomes unendurably
p e ra tu re .
Y ou’ ll have m ore m eat
being ro lle d in to an u n co m fo rt­
w ith frie d eggs If the hash seems w arm .
le ft i f you do.
a little skim py.
able rope when worn.
You w ill notice that there is little
Ho
A
by Sfa,
MOST POPULAR
‘i
Be S m a rt
dho/nanciL in, dMoo/n,
S é a n t to
Belt-Making Tips
é tti 6
_ ...G 0 0 D /
m
CLABBER GIRL
B a lw t/j TouUct