Southern Oregon News Review, Thursday, April 3, 1947
W o m a n 's W o r l d
S E W IN G C IR C L E PATTERNS
Gay Spring Coals for Children
'Weather
fo,
Are Easy to Make from Old Wool ¿>uUon-^JrimmeJ ^b a y lim
Have Crusts Flaky,
Fillings Delicious
For Good Pies
ß » Crii a J ! af, «y
L Y N N C H A M B E BS * M E N U
OST m others are acutely aw are
Cheese Fondue
Baked Tom atoes
S ilvered Green Beans
M olded P ear In L im e G elatin
Melba Toast
Honey
•L e m o n C hiffon Pie
Beverage
•R ecipe given.
4 eggs, separated
3 tablespoons lem on Juke
1 tablespoon lem on rin d , finely
grated
ti teaspoon sa lt
1 p in t cre a m fo r w hipping
Two sm a ll spatulas or pastry
blenders are rx e r lle n t fo r c u ttin g fa t
Into flour when m a kin g p a stry. Nev­
er une the fingers, as th is w a rm s the
Ingredients, w hich ought to be kept
w e ll c h ille d If flaky pastry Is to be
achieved.
"Y es, It’ s easy to m ake a good
piecrust. If y o u 're not too a m b i­
tio u s ,"
said
a
good cook to me
once. T h a t m ay
s o u n d tik e a
strange b it of ad­
vice, but it's true.
The
m ore
you
w o rk
w ith
the
cru st the tougher
it gets.
T h e re 's another
tip you should fo llo w too, if you w ant
to m ake a good pie, and that is In
re g a rd to the fillin g . M ake it ju s t
ns ju ic y and delicious as you pos­
sibly can
A good c ru st helps, but
the fillin g has to be good, too!
C hiffon pics should be lig h t and
downy, never tough. N ever use too
m uch o f a th icke n in g agent in fru it,
b e rry o r cream pies. These should
be firm enough to stand up easily
when sliced, but they should never be
pasty.
I f you m ake pies often, have on
hand a ja r of homem ade pa stry m ix
such as th is:
S ift to g e th e r 1 cup o f sugar and
the cre a m o f ta rta r.
Beat the
egg w hites u n til s tiff b u t not d ry.
G ra d u a lly add the sugar m ix tu re ,
co n tin u in g to beat u n til thoroughly
blended. Use the m e rin g u e to line
the bottom and sides o f a 9 or 10-
inch w ell-greased pie plate, h o llow ­
ing out the center and being ca re fu l
not to spread the
m e r i n g u e too
close to the sides.
Bake In a slow
<275-degrce) oven
fo r one h o u r.
Cool.
Beat egg
y o lk s
s lig h tly ,
______
then s tir in re m a in in g
cup of sug­
a r and lem on Juice, rin d and salt.
Cook o ver b o ilin g w a te r u n til v e ry
th ick, 8 to 10 m inutes. Remove fro m
fire and cool. W hip cre a m and com ­
bine h a lf o f it w ith lem on-egg m ix ­
ture. F ill m eringue shell and cover
w ith re m a in in g w hipped cream . C h ill
in re frig e ra to r fo r 24 hours before
serving.
M that th e ir youngsters are g ro w ­
ing by leaps and bounds, and last
spring's coats are w o e fu lly u n pre­
pared to cope w ith th is y e a r’ s sizes
I f the clo th in g budget doesn't p e r­
m it buying m a te ria l fo r new coat»,
then m o th e r had best look to her old
pieces of wool fo r a v a ila b le m a te ria l
G row nups’ clo th in g can e asily be
converted into som ething useful fo r
the youngsters, but th is w ill take
some care and attention. I t ’s not
m e re ly a m a tte r of c u ttin g the coat
down, but ra th e r of rip p in g it apart
com pletely, and ofte n tim e s dyeing
it into an a ttra c tiv e co lo r to r the
youngster.
C hildren are too young and gay
by nature to be clothed in som ber
colored things, so tr y to m ake even
renovated
clothes
a ttra c tiv e .
A
young m o th e r I knew re ce n tly
made use o f her ex-navy husband's
"b lu e s " by co n ve rtin g them into
spring coats fo r her tw o youngsters.
On the little g ir l’ s coat she added a
c ris p touch w ith a w hite pique
c o lla r; and on the little boy’ s coat
she sewed some m in ia tu re navy in ­
signia on the sleeves. B oth young­
sters are delighted w ith these a d d i­
tions to the wardrobe.
This only goes to pro ve th a t even
a navy blue shade can be lightened
e ffe c tiv e ly w ith little c ris p o r b rig h t
touches w hich take only a few m in ­
utes to apply.
I f you have pastel coats of yo u r
own (o r even suits) that have faded.
®
a
8138
12-42
Pattern No. 8138 is fo r sizes 12. 14, 16,
18, 20; 40 and 42. Size 14, 3’ . yards of
35 or 39-inch.
This little la d y is a ll ready fo r
the sun and beach w ith th is sun-
suit and bonnet o u tfit made at
home.
G athering
in
bloom er
fullness is no problem i f you use
the gathering foot a tta ch m e n t fo r
the sewing m achine, according to
directions by local sewing center
experts.
T h e S p rin g F A S H IO N w ill d e lig h l v o n
w ith Its w e a lth o f s e w in g in fo r m a tio n .
C o n ta in s s p e c ia lly d e s ig n e d f a s h io n s , e a s y
to m a k e s t y le s , fr e e p a tte r n p r in te d in s id e
th e b ook . 25 c e n ts .
1605
I-A yr*.
Practical Outfit
A DAINTY little trio for sunny
* * weather playtime. Your young
daughter will look adorable in this
wing sleeved dress trimmed with
colorful ric rac. A pert bonnet
shades her face prettily — brief
panties complete this practical
outfit.
SEWING CIRCLE PATTERN DEPT.
709 Mission St., San Francisco, Calif.
Enclose 25 cents in coins for each
pattern desired.
Pattern Nn
g ,,.___
easier fo r yourself,
and w ork
q u ickly if you would avoid a try in g
tim e.
C hildren's clothes are p rim a rily
• • •
sim ple, but they m a y contain one or
attern No. 1605 comes in sizes 1. 2.
two little details to m ake them look 3. P 4.
5 and 6 years. Size 2. dress, l»,i
even m ore a ttra ctive .
yards of 35 or 39-inch; bonnet, *2 yard:
•L e m o n C hiffon Pie.
1 baked 8-lnch shell
1 tablespoon g elatin
' i cup cold w a te r
4 egg yolks
t i cup sugar
!-i cup lemon juice
’ a teaspoon salt
1 teaspoon grated lemon rind
I egg whites
S traight-Line Coats
Easiest to A d ju st
panties,
yard.
Cap-Sleeved Frock
Q O SIMPLE and charming, you’ll
Coats w hich have sim ple stra ig h t
want several versions of this
lines—those of a boxy style, for
Add g e la tin to cold w a te r and let
Use old uuolens fo r m aking . . .
cap sleeved frock that opens down
stand 5 m inutes. Separate eggs and
exam ple—are p re fe rre d by m any one side.
Many doctors recommend good-
Buttons arranged in
ta stin g Scott’s Em ulsion be­
beat yo lks in top p a rt o f double boil- plan to dye them in to b rig h t colors mothers because they are easy to
threes make a stunning finish—a
cause
it's rich in natural A AD
w
hich
are
p
a
rtic
u
la
rly
a
ttra
c
tiv
e
on
adjust fro m tim e to tim e fo r length.
er. Add sugar, lem on ju ic e , sa lt and
Vitamins and energy-building
narrow belt ties softly on one side.
oil children need for proper
C hildren do not get broad as fa st as
g rated rin d . M ix w ell. Cook over the younger set.
Wear it everywhere with pride.
growth, strong bones, sound
D on't become so beset w ith yo u r they grow in height, so have plenty
hot w a te r u n til m ix tu re coats the
teeth, sturdy bodies. Helps build
up renttanc» to cold* too if diet
spoon. Add g e la tin and s tir in well. cleaning and la u n d e rin g problem s of hem to le t down as tim e goes by.
is AAD deficient. Buy Scott's
Cool.
th a t you shy aw ay fro m gay, i
Double-breasted coats fo r both
today I All druggists.
P a stry M ix .
b
rig
h
t
things
fo
r
the
c
h
ild
re
n
.
We
g irls and boys are popular, too, be­
B eat egg w hites u n til s tiff but not
7 cups sifted flour
d ry . and add *4 cup m ore of sugar. d o n 't w ant the youngsters to look cause these fo llo w sim ple, stra ig h t
4 teaspoons salt
Fold m ix tu re in to beaten egg whites lik e m in ia tu re wise old ow ls even if lines and look good on the young­
Y E A R -R O U N D T O N IC
H i to 2 cups la rd
nnd tu rn in to a baked pie shell. C h ill we have a little m ore cleaning to sters. H aving no belt, there is no
do.
b
e
lt
lin
e
to
be
a
problem
when
Com bine flour and salt. Cut la rd thoroughly. Coat w ith m eringue o r
i lengthening the coat.
in to flour m ix tu re u n til crum bs are w hipped cream .
F ittin g is Im p o rta n t
1 T a ilo rin g is easy on these sm all
Brass is meant to be shiny. Keep
It's not alw ays necessary to bake F o r C hildren
about the size of peas. Store in cov­
clothes because there is not as yours bright by cleaning with a
ered con ta in e r in re frig e ra to r and a pie in o rd e r to serve pastry.
I'v e emphasized th is p o in t before, m uch to do as on a la rg e r garm ent. mixture of equal parts of flour and
use as desired. (Do not add w ater T here's a banana puff dessert that
salt and enough vinegar to make
but I'd lik e to m ention it again.
can
be
v
e
ry
p
opular
i
f
you
enjoy
u n til ready to use. and then add ju s t
a smooth paste.
N
ever
m
ake
things
too
la
rg
e
fo
r
the
this fru it, and i t ’s topped off w ith
enough to hold together.)
— •—
ch
ild
re
n
,
th
in
k
in
g
they
w
ill
grow
a m e ltin g ly delicious sauce.
It takes a lot of paint to cover
in to them . L ittle g irls w ill look like
Fresh S tra w b e rry Pie.
’ bricks because they are porous
dolls i f they are dressed in short,
1 baked 9-lnrh pie shell
| and soak up the linseed oil. The
p e rky dresses and coats, and little
1 q u a rt stra w b e rrie s
'first coat should be permitted to
boys look a ll the m ore m asculine if
1 c u p .su g a r
1 dry for a week or ten days before
th e ir clothes are of a p ro p e r length
3 tablespoons cornstarch
| the second one is applied.
—not an in ch o r tw o too long.
Dash o f sa lt
— •—
O f course you m a y m ake large
Sweetened Whipped Cream
When hanging clothes in the
hems on coats and such so they w ill
C rush h a lf the b e rrie s and b rin g
yard, borrow your son’s express
la st longer, but the p o in t is. don't
to b o ilin g point. S tir in sugar com ­
wagon. Put the clothes-basket in
m ake them long to begin w ith . I f
bined w ith co rn sta rch and salt.
wagon and pull it along as you
you do so, the c h ild w ill d is like the
Cook, s tirrin g constantly u n til th ic k ­
MAKI THEM UP IN NO TIMl!
hang
clothes. Save unnecessary
g
a
rm
e
n
t
so
th
o
ro
u
g
h
ly
by
the
tim
e
Spring coats fo r youngsters
ened. Spread other h a lf o f berries
Crunchy
toasied Kellogg s A ll-B ra n
steps
and
strenuous
lifting
this
he re a lly fits in to it, th a t he w ill
in to baked pie shell and pour hot,
and fresh apple taste Just dreamyl
way.
refuse to put it on unless th e re ’s a Use basting generously, p a rtic u ­
2 tablespoons
1 cup Kellogg's
cooked b e rrie s over them . Cool, then
— •—
m a jo r ba ttle e ve ry tim e you insist la r ly when a p p lyin g the sleeves to
shortening
A ll-B ran
top w ith cream nnd serve.
the
arm
holes
and
press
and
fit
care­
For
a
rainy
day.
Clean
out
bu­
* cup sugar
% cup m ilk
on his w e a rin g the g a rm e n t.
fu lly a fte r th is is done to m ake reau drawers occasionally and
1 egg
1 cupsifted flour
Pecan Pie.
T ry to m ake fittin g s as b rie f as
% cup grated
2% teaspoons
c e rta in the g a rm e n t w ill give com ­ throw away worn-out and unneces­
3 eggs, beaten
possible, as it becomes tiresom e fo r fo rt.
raw apple
baking powder
sary items.
the little fo lk to stand s till fo r a
1 cup lig h t brow n sugar ,
% teaspoon salt
—• —
The edges o f the c o lla r and lin in g
Blend shortening and sugar. Add egg-
M ix s p a rin g ly when m a kin g pas­ lengthy period. H ave a ll y o u r equip­
1 cup d a rk corn syrup
m a y be taped. In te rfa c in g helps in
heat we!l. S tir in apple, Kellogg’s
A rip-saw should be held at an
1 tablespoon flour
tr y and d o n 't get too a m b itio u s. This m ent handy, set the ch ild re n on a
g iv in g a ta ilo re d look i f you have angle of 60 degrees for best re­
A ll-B ra n , and m ilk. Let soak u n til
applies also to ro llin g dough, w hich stool o r ta b le to m ake the task
1 tablespoon m elted butter
most of moisture is taken up. Add
planned pointed lapels on the coat. sults.
sifted dry ingredients to first mixture.
should be done in outw ard d ire ctio n s
1 teaspoon v a n illa
Baste the canvas to the co lla r.
— •—
S
tir only u n til flour disappears F ill
w ith v e ry little pressure on the ro ll­
cup pecans
Y oungsters’ coats do not have to
greased muffin pan tw o-thirds fu ll.
At 12 months, the average child
ing pin.
Bake in moderate oven (400° F.)
Place a ll ingredients except pe­
be lin e d fo r w a rm w eather w ear but may be expected to have a vocab­
30 minutes. Makes 12 muffins.
cans into a bowl and m ix thoroughly.
th e y do hang b e tte r when lined. I f ulary of three words.
At 18 about
Banana Puff.
You 11 want to make them often.
you
do
not
lin
e
them
,
finish
the
P our in to an un­
months, the child should know 22 J Cood Nutrition,
A llo w one banana fo r each serv­
edges by b inding them w ith m a tch ­ words and at 24 months will have
baked pie shell ing. R o ll peeled banana in sugar
I Too! AJI-Bran is
I made from the
in g tape ra th e r than using the pink a vocabulary of about 270 words.
and place pecans and cinnam on and ro ll in ric h pie
I
VITAL OUTER
in g shears. Coats such as these re But don’t try to push him. This
c a re fu lly over the crust. Bake in a v e ry hot (450-
■ LAYERS of finest
s \ toP‘
Bake in a
I
w
h eat — aerve
ceive
too
m
uch
w
e
a
r
to
w
ithstand
may give rise to serious disorders J daily
degree) oven fo r 15 m inutes. Serve
as a cereal.
m uch tossing around unless finished later.
i ’ hot (450 - degree) w ith the fo llo w in g sauce:
p ro p e rly .
— •—
oven fo r 10 m in -
I f you w ant to m ake a little p rin
7 utes, then contin­
Lem on Sauce.
Choose colored thread slightly
ue baking in a slow (325-degree)
cess style coat fo r daughter, it w ill darker than the fabric on which it
ti cup sugar
oven fo r 30 m inutes o r longer, u n til
need a little m ore w o rk and ta ilo r­ will be used. Then, when stitched
1 tablespoon flour
fillin g shakes lik e gelatin.
ing than the s tra ig h t lin e models, in place, it will appear to match
ti teaspoon salt
! b u t the a ttra c tiv e ga rm e n t w ill re the fabric.
H ere's a heavenly pie th a t de­
1 cup b o ilin g w a te r or pineapple
pay e ve ry care. Select a pattern
Juice
serves its name. Its c ru st is not the
and fit it c a re fu lly before c u ttin g
re g u la tio n type m ade o f flour and
Juice and grated rin d of ti
the woolen m a te ria l.
lem on
shortening, but ra th e r a m eringue.
The lin in g s o f these coats should
The fillin g is a d e lig h tfu l co m bina­
1 tablespoon b utter
be s tu rd y as they w ill need to take
tion of lemon and eggs m ade lig h t
2 tablespoons raisins, If desired
W ear the flow ers and discard
a lo t of wear. A closely woven cot­
nnd flu ffy w ith whipped cream nnd
Cook sugar, flour, sa lt and liq u id
the hat, i f th a t’s yo u r m ood! The
ton and rayon fa b ric w ill g ive good
ch ille d tho ro u g h ly before serving.
over hot w a te r fo r 10 m inutes. Add flow ers, c o lo rfu l as life and tw ice
w e a ra b ility , p ro vid e d i t is sewed
Use i t fo r y o u r next p a rty.
lem on, b u tte r and ra isin s.
Serve as la rg e , a re anchored to a wisp
and fitte d c a re fu lly to the coat.
hot.
o r band o f a b rim —th a t’s the
Lem on Angel Pie.
A ll buttons should be sewed se
This sauce is also delicious served lo v e ly head-dress fashion th a t Is
cu re ly, and buttonholes m u st be
1*6 cups granulated sugar
You are off to a good start when
becom ing m ore and m ore im ­
over baked and steamed puddings.
finished c a re fu lly so they w ill not
teaspoon cream of ta rta r
RIGHT
p o rta n t.
Released by Western Newspaper Union.
fr a y a fte r a few w earings.
r
you measure the required amount
n Ihp
SCOTT'S EMULSION
Fresh Apple in Bran
Muffins! Wonderful!
Be S m a rt!
J/ ul (B& a L QjwAAim&nL
% S. SavvnqA. ßond&.
wK eotD m t r
L Y N N SAYS:
T h e re ’# a T ric k In Doing
E ven S im ple Task#
When cleaning green vegetables,
alw ays add a handful o f salt to the
second w a te r In w hich they are
washed. T h is w ill cause the sand tn
the leaves to sink to the bottom
o f the pail and re a lly help m ake veg­
etables clean.
Use old soap scraps by g ra tin g
them o r p u ttin g through a food chop­
per. Then add w a te r and m ake a
soap Jelly to use fo r la u n d ry.
M ix in g fi o w /
To p re ve n t brow n sugar fro m
lu m p in g , store i t in a dam p place
such as the bread box. Powdered
sugar m a y be stored in tig h tly cov­
ered tin o r glass containers.
D oor pockets o r shoe pockets
hung on the inside o f closet doors are
excellent fo r keeping such sm a ll a r­
ticle s as w h isk broom s and dust
cloths in a handy place.
A vo id hard-frozen pieces of fru its
and b e rrie s in ice cream by a llo w ­
ing them to stand in sugar before
adding them to the cream m ix tu re .
-
LIGHT from
fhe O ven
Two-tone c o rd u ro y ensembles are
Some o f the shades of w h ite you
v e ry p opular fo r the younger set see w ill b o rd e r on beige, especially
and m a y be m ade a t home now that in hats. I f they are in straw , y o u 'll
m ore m a te ria ls are re aching the lik e those trim m e d w ith p ink roses.
stores.
I f yo u ’ re lo oking fo r som ething
Some o f the sm a rte st hats are in i new in a sp rin g hat, consider the
tones o f wheat. T h is is a shade that 1 p o p u la r h a lf hat w ith gay flowers.
m a y be w orn w ith a nything, but is I f the hat is ta ffe ta , you m ig h t
v e ry effe ctive w ith bla ck lace or c a rry out the them e w ith taffeta
green ve lve t bows.
I cuffs or puffs on y o u r gloves.
o f Clabber Girl into your flour. . . you are
sure to get Just the right rise in your mixing
bowl, followed by that final rise to light and
fluffy flavor in the oven . . . that’» the story
o f C labber Girl'» balanced double action.
,
w jm i
o r
F or b e tte r b a k in g use th e b a k in g p o w d e r
w it h th e B A L A N C E D d o u b le a c tio n
CLABBER GIRL
Bafuu/j "Rxvdet