S outhern Oregon News Review, Thursday, March 13, 1947
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NEEDLEWORK PATTERNS
WOMAN'S WORLD
Full Length Coals Easily Made Crocket a Gift Doily or Runner
Into Easliion-W ise Shorties Heart and Flowers Embroidery
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HOUSEHOLD
M f t M 0 S m iyjEu
Let Children Entertain
Their Young Friend«
A t Home Suppers
C+rMa
LYNN CHAM BERS’ M ENU
Pouched Eggs on Toast
Scalloped Spinach
Mashed Potatoes
Raw C u rro t S trip s
Beverage
Chocolate Pudding w ith C ream
(350-degree) oven fo r 1*4 hours. In
crease heat to hot (450 degrees)
Add ca rro ts , tu rn ip s, potatoes, salt
and pepper and continue cooking
J covered fo r 20 m inutes o r u n til vege
, tables a rc n e a rly tender. Add peas
and W orchestershire sauce. Add wa.
! te r g ra d u a lly to flour, m ix in g to a
j smooth paste; pour in to stew, s tir-
J rin g vig o ro u sly. P lace b iscuits on top
When serving supper pi a gang of '■ of stew ; tu rn in to oven and bake 12
teen-agers, prepare a casserole as i to 15 m in u te s longer o r u n til biscuits
Illustrated here, and let the young j are browned.
sters serve them selves. Complete
the m ain course with a tossed salad.
Dutch Apple Cake.
2 cup» silted flour
2 teaspoons baking powder
’» teaspoon »alt
*i cup butter
1 «'Kg
Mi cup milk
*« cup sugar
5 apple», cut, pared
I tablespoon cinnamon
II cup currant»
I f y o u 're one of the m any m others
w o rrie d about where yo u r teen-aged
ch ild re n
spend
th e ir
re creation
and leisure tim e,
then s tu rt doing a
little h in tin g that
it w ould be nice
occasionally
to
S ift together flour, baking pow der
e n te rta in t h e i r
and salt. W ork b u tte r into flour m ix
friends at home.
ture.
B eat egg,
You can enlist
a d d r n ilk a n d
the help o f other
s tir Into d ry in
m others in the neighborhood and
gredients. Spread
plan a series of suppers o r evening
the dough in a
snacks fo r the younger crow d, and
w ell bu tte re d bis
in this way, have some idea o f where |
c u it pan. Spread z
the c h ild re n spend th e ir id le hours.
apples on dough. '
D aughters, and sons, too, w ill be
pressing s h a r p
glad to cooperate w ith m o th e r in
edges o f fr u it in-
"co o k in g u p " som ething super spe
to m ix tu re . S p rin
c ia l in the way of re fre sh m e n ts
kle w ith c u rra n ts ,
w hich should be s im p le but good to
sugar and cinnam on w hich
eat.
been m ixed together,
Bake
I f you w ant to have a snack p a r
m oderate (350-degree) oven fo r 30
ty fo r the youngsters, here's an eas
to 40 m inutes.
ily planned and executed snack idea:
Salmon Salad Bread Box
P ickles and Olives
Potato Chips
Hull'll A pple C ake
Ice C ream
M ilk or Chocolate
The salad lo a f can be m ade ahead
of tim e and set in the re frig e ra
to r fo r c h illin g , then rem oved at
serving tim e and sliced.
Salmon Salad Bread Box.
(Serves (> to H)
I tall can red salmon
1 tablespoon plain gelatin
2 tablespoons lemon Juice
*« teaspoon salt
h ash of W orcestershire sauce
'i teaspoon grated onion
’» cup salad dressing
I loaf (sm all) unslieed white bread
W H EN you can co n ve rt old coats i
Into som ething fashionable and ex- j
ceedirigly w earable, i t ’ s lik e finding
a b a rg a in th a t you d id n 't expect.
Yet, there o rc v e ry few woolens that
cannot be made fashionw lse and
p ra c tic a l.
T ake an outm oded fu ll length
sp rin g coat w hich now looks shabby
and e x tre m e ly unw earable. T h is can
be co m p le te ly re-cut and m ade into
one of the new coats w ith a fu ll,
rip p lin g back, and fu ll push-up
sleeves, i f you desire.
Yes, even
the lin in g , i f it w ill s tiil g ive wear,
can be used fo r the new coat.
When you are m a k in g som ething
new out o f som ething old, always
select a p a tte rn th a t is sim ple. You
w ill have to m ake the old fa b ric do,
and there is u su a lly not enough to
plan on fo r lots o f e x tra d e ta il.
H ow ever, i t is a m a tte r o f p ra c
tic a l e x p e rim e n t th a t a fu ll length
coat, even though i t has ra th e r n a r
row shoulders and sleeves, can be
made in to a new sh o rtie coat w ith
fashion features such as the fu ll back
and new. w ide sleeves.
B ut how is tjiis done, you ask9
Well, by c le v e r piecing, o f course.
You m ay use a tweed coat, i f you
wish, but i f you are stiU somewhat
of an a m a te u r in this business of
sewing, I ’d suggest w o rk in g w ith a
solid co lo r th a t is easier to m atch
in the in tric a te jo b o f c u ttin g and
fittin g to g e th e r p ro p e rly.
sible to have the m a te ria l dyed e i
th e r c o m m e rc ia lly o r a t hom e be
fo re you d<j any c u ttin g a t a ll.
Woolens dye n ic e ly i f you use a dye
suitable fo r the m a te ria l and w ork
D ra in sa lm o n ; rem ove skin and
bones. F la ke fish in to s m a ll pieces.
Soften g e la tin w ith lem on Juice and
dissolve o ver hot w ater. Add sea
sonings and salad dre ssin g : com bine
w ith salm on, m ix in g thoroughly.
T rim crusts fro m b re a d ; cut th ick
slice olT top o f loaf. R em ove inside
o f lo a f le a vin g a w a ll about % inch
th ick. F ill box w ith salm on m ix
tu re ; replace top slice o f bread,
pressing it in gently. C h ill thorough
ly. When ready to serve spread top
and sides w ith e x tra salad dress
ing and g arnish w ith rip e o r stuffed
green olives. Serve in slices.
A nother easy Type o f d in n e r to
serve is an oven stew w ith a sim ple
to s s e d s a la d .
Both o f these can
be p r e p a r e d
dessert for a hearty main dish. This
ahead
o f tim e dessert m ay be m ade In the freezing
Y and finished up tray or a mold.
y- by the gang, i f
necessary.
For
Frozen Lemon Cream.
dessert, s e r v e
(Serves 10)
som ething frozen
•’ i cup finely crushed corn flakes
because of the convenience o f prep
2 egg whites
aration.
6 tablespoons sugar
The stew is ric h in vegetables and
w ill be fillin g enough fo r h e a rty,
y o u th fu l appetites if prepared as fo l
lows:
T h o ro u g h ly b u tte r fre e zin g tr a y of
re frig e ra to r and cover sides and
bottom w ith cornflakes.
Reserve
some fo r top.
Beat egg w hites s tiff but not dry.
Add sugar g ra d u a lly , beating con
s ta n tly u n til th o ro u g h ly blended.
B eat egg y o lk s u n til th ic k and le m
on-colored; fo ld in to egg w h ite m ix
ture. Then fold in evaporated m ilk ,
lem on rin d and ju ic e .
T u rn in to
freezing tra y . C over top w ith re
m a in in g corn flakes. Freeze u n til
firm , using coldest fre e zin g te m p e r
ature. F re e zin g tim e : 4 hours. U n
m o ld and cut in slices fo r serving.
Or, pack in la rg e m elon m old, using
equal p a rts o f ice and sa lt (w ith
out s tir r in g ) ; le t stand u n til firm
(about 5 or 6 hours) p o u rin g o ff sa lt
w a te r as it accum ulates, before i t
reaches top o f m old.
Oven Stew.
(Serves 6)
1 pound beef or lam b, for stew
2 tablespoons butter or other fat
’ j cup sliced onions
3 cups boiling w ater
■’1 cup diced carrots
<i cup diced turnips
’4 cup diced potatoes
2 teaspoons salt
! h teaspoon pepper
’4 cup rooked peas
*4 teaspoon W orcestershire sauce
»4 cup cold water
3 tablespoons flour
B row n beef or la m b in fat. Add
onions and saute u n til golden brow n;
then add w ater.
T u rn in to cas
serole, cover and cook in a m oderate
L Y N N SAYS:
R eleased by W estern N ew spaper Union.
If. on the oth e r hand, you have a I 3
^°F. 3
w^°
eoat w ith a b o x v look a n d o n e t h a t colJects thls exquisite motif.
coat w nn a Doxy look and one tnat
. . .
shows a g re a t deal o f shoulder in - 1
To obtain com plete crocheting instruc-
terest, i . ’ s best to select h e a vie r
mu
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. -u
j
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v ttons for the L acy Pineapple R unner (P at-
pads. The size of the pads m each tern No. 5885) send 20 cents in coin, your
shoulder can v a ry , depending upon name, address and pattern number,
how yo u r shoulders lin e up w ith each ! --------------------------------- ----------------------—
C) t Tl O I* •
^Na
^Na fXa gW
w f^a {Va (Xa {^a fNa fNa
?
When the coat is com pletely fin- ? ? ¿ C U
AA F
?
ished it's ready fo r the lin in g , w hich 7
f r lC
Recut and sew it in to a fashionable one.
H ang fo r a few m inutes to p e rm it
a thorough d ry in g o f the m a te ria l.
I f the wool has w orn badly, plan
to use the w ro n g side o f the m a
te ria l as y o u r rig h t side; it w ill look
m ore fresh and new.
Finish Coat With Lining,
Shoulder Pads
T h e re are so m a n y types of shoul
d e r pads now a v a ila b le th a t it p ro b
a bly w ill not be necessary fo r you to
m ake y o u r own. H ow ever, you w ill
w ant to select them w ith care. I f
y o u r coat has a soft shoulder lin e ,
you w ill not w a n t too la rg e pads.
Choose som ething th a t w ill m ake the
coat look tr u ly casual.
Serve Fruits Often
For a First Course
G rape ju ic e m ixe d w ith g in g era le
is guaranteed to w het jaded appe
tite s.
G ive yo u r appetites a new slant
on din n er. T ry se rvin g fru its and
f r u it ju ice s in delectable com bina
tions.
Canned rn sp b e rrie s and seedless
grape halves, m a rin a te d w ith a b it
o f orange ju ic e arc a grand co m b i
nation.
E qual parts of orange sections and
T o ka y grapes are guaranteed to
w het »he appetite.
Avocado slices w hich are com
A novel type o f hat re ce n tly seen
bined w ith g ra p e fru it o r orange sec
tions m a y be served s p rin kle d w ith is the draped hat. This is c a re fu lly
m olded to the head and gives the
halved, seedless grapes.
w e a re r a ra th e r scu lp tu re d look.
F o r a ric h new smoothness in ice
Y o u ’ ll be seeing lots o f laces and
cream s, w h ip b u tte r-rip e avocado
chiffons used about the bodice and
w ith a ro ta ry be a te r u n til flu ffy.
the n eckline in the new fashions.
Then beat in to ice cream , frozen to
B e rth a yokes and shawls are being
the m ushy stage. R eturn to r e fr ig
used fo r effect in m any uew collec i
e ra to r and freeze u n til firm , s tirrin g
tions.
I
occasionally.
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!
Due t0 an unusuall-V large dem and and
[ c u rre n t conditions, slightly m o re tim e Is
re q u ire d in filling o rd e rs for a few of the
I m ost popular patterns.
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SEWING CIRCLE NEEDLEWORK
709 Mission St., San Francisco, Calif.
Enclose 20 cents for pattem .
No..________________
Name_
Address-
7
should be o f a smooth, closely woven ?
7
m a te ria l th a t w ears w e ll. The lin in g ?
7
m a y have an e xtra fo ld at the back 7 A G eneral Quiz
?
?
to give you a fe e lin g o f room iness.
The sewing on the lin in g is done
The Questions
m uch as th a t on a dress w ould be.
The im p o rta n t th in g is to cu t i t to
fit and then sew the seams and
1- The dog watch on a ship is
s lip s titc h in to place. The coat, nat- i how many hours?
u ra lly , is hem m ed before the lin in g j 2. Which was the first state
to
is added, as lin in g and coat are ! adopt the primary method for all
separate.
: nominations?
You can save yo u rse lf a lo t oil 3. The priests, prophets and wise
ANOTHER
S ift flo u r once, measure, add b a k
ing pow der and sa lt and s ift again.
Cut in shortening. Add m ilk and
s tir u n til soft dough is form ed. T u rn
out on lig h tly floured board and
knead 30 seconds. R o ll *4 inch th ic k
and cut w ith floured, 2-inch b is c u it
cu tte r. Use on top o f stew. The
re m a in d e r m a y be baked on an un
greased b a kin g sheet in a hot (450- U you h a lt an outm oded coat . . .
degree) oven fo r 12 to 15 m inutes.
w ith the d ire c tio n s instead of against
them . I can guarantee they w ill be
soft and p lia b le to the touch.
I f you have a lig h t blue coat th a t
has la d e d in spots, dye the whole
th in g a n a vy, w h ich w ill cover faded
portions. A y e llo w coat w hich looks
ra th e r soggy can be dyed w ith blue
to g ive you one o f the popular
new greens. B row n dyed w ith red
gives a lo v e ly reddish brow n, w h ile
an orange dyed w ith purple gives
a nice ru s t shade.
A fte r the m a te ria l has drie d
should be pressed sm ooth ju s t as
w ould any o th e r woolen garm ent.
Use a d a m p cloth, and not too hot
an iro n and keep going over the
d a m p cloth long enough to d ry it
Frozen lemon eream is th<» perfect out and m ake the wool smooth.
2 eg g yolks
2:i cup evaporated milk, thorough
ly chilled and whipped
1 teaspoon grated lemon rind
3 tablespoons lemon juice
Many-Purpose Suit
For Pillowcases and Sheets
L JE R E ’S a romantic design to
A A embroider on pillowcases and
top-sheets. Bride’s roses of soft
rose-pink enclosed in a “heart” of
5885
dainty blue forget-me-nots. The
Preparation of M aterial
satin-smooth embroidered ribbon
A s m a rt teen-age choice fo r the
is done in two shades of pale rose-
Precede» Cutting
Pineapple Design
social-m inded m iss is this dressm ak-
It's no fun w o rk in g w ith a dusty c r su it so fitted fo r social or business i- I AxiDSOME eleven-inch squares pinks.
piece o f fa b ric . Do have i t cleaned gathering. Young dressm akers w ill
to crochet in the popular To obtain 2 pillowcase transfers. 1 sheef
firs t,
as th is w ill m a ke i t easier t And it easy to style in p la in g ra y
o r pineapple design.
Crochet one tran sfer design of the H earts and Flow ers
to see just what you have fo r work- beige gabardine that com bines w ell square and use it as a doily—do I Desjgns (P a tte rn No. 5318) color chart for
ing.
And an o th e r thing, if th e old wi,h light or dark accessories.
three and join them to form a buf- Red. 'sketches* oV stitchesUusfed .^encT *»
_____ ____________________ l’et or dresser runner. It will make cents >n coin. your nam e, address and oat-
coat has faded, i t ’ s p e rfe c tly pos
Baking Powder Biscuit».
(Makes 12)
2 cup» »ifted cake flour
2 teaspoon» double acting baking
powder
*j teaspoon salt
4 to 5 tablespoons shortening
' i cup milk
Supper Idea.
Oven Stew
Baking Powder Biscuits
Tossed Vegetable Salad
R elishes
Frozen Lemon Cream
Milk
1 a (eii
HELP BUILD UP
with MffliNlRey TONIC
If you eatch cold easily—because
yon lack all the natural A AU
Vitamin» and energy-building-,
natural oils yon need—you may
be amazed bow 8cott's Emulsion
can help build energy, rtamina
and retiitan ct. Try it I See why
many doctors recommend tU s
good-tasting, high energy, food
tonic. Buy at your druggist’s.
men among the ancient Celts in
Gaul, Ireland and Britain were
called what?
4. Ascorbic acid is better known
Pinning and basting will help you as what?
keep the lining in place while you do 5. Which of the apostles is some-
the slipstitching. Try the coat on times called Levi?
after basting to see whether or not « c nru-, •
vmi fool
u
»,
b- What JS the estimated amount
Ir L
T I ,
J
of tea consumed yearly by China?
a
rm
s
about
to
m
ake
the arms about to make certain« 7. In a play where does the epi
there is enough room iness.
logue come?
8. The Arc de'Triomphe in Paris
commemorates the victories of
Choosing Fabrics
what ruler?
t l l " e in Jflttin g the lin in « i f the coat
15 turne<* T81?6 out. Also, press the
seams of the lin in g fla t a fte r you fin-
ish sewing it.
SCOTTS EMULSION
j
I f you’ ve decided you w ant
gathers in y o u r ne xt dress, here's
the w a y to select a suitable fa b
ric . G ather the m a te ria l in yo u r
hands, as you w ould in g a th e rin g
it, and see w h e th e r i t lies in soft
g athers or w h e th e r it ju ts out at
angles.
I f you w ant pleats in yo u r next
dress, you m u st look fo r a fa b
r ic th a t has a c e rta in crispness
o r w iriness, o r you w ill constant
ly have to press in y o u r pleats.
I f you can crease the fa b ric and
have the m a rk re m a in re a d ily ,
you can be sure the m a te ria l w ill
pleat.
When you are m a kin g a w ool
en dress, alw ays select a lig h t
w e ig h t wool. H e a vie r woolens are
m ade o nly fo r suits o r coats, and
are som ewhat d iffic u lt to w o rk
w ith .
I f yo u ’ ve decided on ru ffle s ga
lore, choose a fa b ric th a t has
some crispness lik e organdie,
m a rq u ise tte , etc. Y ouTl also do
w ise ly choosing a fa b ric th a t has
a p e rm a n en t finish.
F o r dresses w ith s tra ig h t clas
sic lines, choose a m a te ria l that
has some body, and one th a t w ill
hang s tra ig h t e a sily w ith o u t too
m uch tugging. F irm n e ss o f fa b
ric is v e ry im p o rta n t here.
F o r dresses w ith draped e f
fects, choose a fa b ric th a t has
softness but enough w eight, and
not too m uch stiffness.
F o r dresses th a t have a soft
ness, choose fa b rics that seem to
m old them selves easily lik e ra y
on, crepe or silk.
The tr im look is ve ry evid e nt in
the new sp rin g hats.
Y ouTl find
s m a ll b rim s, cloches and other
styles, b u t m a n y o f them look re -i
stra in e d .
Jackets on dresses and suits show ■
a w ide v a rie ty . T h e re ’ s e v e ryth in g
fro m the neat and sh o rt bolero to
the long cu ta w a y types, and even
tu n ic styles.
Y E A R -R O U N D
FLASHES?
The Answer*
1.
2.
3.
4.
5.
6.
7.
8.
T O N IC
Women In your ’’4O’s’’l Doe« thia
functional 'middle-age' period pecul
iar to women cause you to suffer hot
r.a85 e?' ,nervoua- hlghatrung. weak.
feelings? Then do try Lydia E.
Plnkham'a Vegetable Compound to
relieve such symptoms. It's famous
for this purpose!
,
Taken regularly—Plnkham'a Com
pound helps build up resistance
against such distress. Thousands h .»»
i s a . c ’ S fc .
Two hours.
Wisconsin, in 1903.
Druids.
Vitamin C.
Matthew.
Eight million pounds.
At the end.
Napoleon.
inuummurs
com V oun «
HARD WATER?
A LITTLE SOAP
M ates ic aa s of
Cleansing
B U B B LES
W ATER
GET A NORCO!
RUSTY WATER?
Let NORCO
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WATER ANALYSIS
GUARANTEED reco m m en d a
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IS
F.H.À. approved!
For Full Information write to:
NORCO - STEWART CO., Dept. E
426 N. E. Prescott :: Portland IL Oregon