Southern Oregon miner., March 06, 1947, Image 9

s
Southern Oregon News Review, Thursday, March 6, 1947
NEEDLECRAFT PATTERNS
J O B S - H ow and
W here to Get Them
New Sfy/es for Remaking Curtains
D u e to an u n u s u a lly la r g e d e m a n d a n d
m o r e t i m e is
c u r r e n t ..................
c o n d itio n s . s Its
lig h tly
‘
r e q u ir e d In t illin g o r d ‘ e r s w
fo r a fe w o f th e
m o s t p o p u la r p a t t e r n n u m b e rs .
STAGESCREENRADlO
S ew in g C ir c le N e e d le c r a f t D e p t.
B ox 1217
San F r a n c is c o S. C a lif.
E n c lo s e 20 c e n ts fo r P a t t e r n .
K rlenoocl by W e e te rn N r w o p iip r r U n io n .
N o ___________________
By V IR G IN IA V A L E
N am e.
NDREA KING ad m its tha
A F in g e rs,” in which she s ta rs
. “ T in -
Look Io the Future
VA7 H A T
B east
w it h
A d d re ss
E iv .
Crowded Kremlin
has its m om ents of horror
But she’s haunted by one th a t
for h er tops anything ever
seen on the screen . She was
R ussia ’s g re a t c ita d e l, the K re m ­
lin in M oscow, w h ic h occupies o nly
90 acres, c o n ta in s m o re h is to ric
b u ild in g s th a n any o th e r a re a of
equal size, h a v in g 25 palaces, m u ­
seum s and m on a ste rie s and 30
\ T E W shapes fo r old d rapes is churches and ca th e d ra ls.
th e w a tc h w o rd ! T en to one
y o u r c u rta in m a te r ia l is s till good;
use i t a g a in fo r any o f s ix new
styles.
Relieved in 5 minutes or double your money bock
¡p o rtra y in g M adam e D u B a rry in a
kin d o f fu tu re is in store play, when she was in high school.
’ * fo r you? One paved w ith se­
c u rity , und happiness in tlx : w o rk
you u re doing, o r a life tim e o f d is ­
sa tisfa ctio n ?
Much la t e r d is a p p o in tm e n t c a n be
a v o id e d b v s iw u k ln tf h c f o ir h u n d to m e n
a n d w o m e n In d ilT e te n t H elds. W e lc h
C’u i v f u llv th e h a d a m i ro o d ( e a t u ie a o f
e a c h lob b e fo r e c h o o aln tf.
Our W e e k lv N e w a p a n e r S e rv ic e b o o M M
1« p a c k e d w ith h e lp fu l lo b -v e ttin t, In fo r*
m illio n
Send 25 < t b ' s (c o in ) fo r ' ‘ G u id e
to J o b s : H o w a n d W h e re to a r t T h e m ”
I o W e e k ly N e w s p a p e r S e rv li e. 2 lit W 17th
H L . N e w Y o r k I I . N . Y . P r in t name, ad-
( lie H i. b o o k le t t it le a n d N o . 201.
Gas on Stomach
.
BETTER THAN PILLS
FOR CONSTIPATION
Finds Famous B reakfast
Cereal Most Helpful of All
H nve you given up hope o f be
¡ng “ re g u la r” a g a in? Then reao
tin s sincere, u n so licite d le tte r :
“ I am a r e j l i l r r n l n u r« t and I know
w h a t a problem constipation la, especially
w ith p atients deprived o f th e ir usual physi­
cal a ctivities. W h ere pills brought tem ­
p o ra ry relief, e a tin g K E L L O G G 'S A L L -
I I I ! A N reg ularly a ctu ally prevented Irre g u ­
la rity In m ore cases th a n 1 cun m en tio n .
Y o u r product Is a g re a t boon to ou r mod­
e rn age.” Miss K u th e n n e E . W alsh, T o w n
H a ll. N ew in g to n , Conn.
«, *
Yes, e a tin g A L L -B R A N re g u ­
la r ly o fte n b rin g s la s tin g re lie f
fro m co n stip a tio n due to lack o f
b u lk in the die t. K o r best re su lts
eat i t fo r b re a k fa s t every da y—
and d rin k p le n ty o f w a te r. T ry
K E L L O G G ’S A L L -B R A N fo r 10
d a ys! I f by th a t tim e you ore not
completely satisfied, send the
e m p ty ca rto n to th o K e llo g g Com­
pany. B a ttle Creek, M ic h ig a n , and
get double your money back!
.
S a v e m a t e r ia l b y r e m a k in g y o u r old
c u r t a in s ! In s tr u c tio n s 7005 h a 3 d ire c tio n s .
O u r Im p r o v e d
p a t t e r n — v is u a l w ith
e a s y -to -s e e c h a r t s a n d p h o to s , a n d c o m ­
p le te d ire c tio n s — m a k e s n e e d le w o rk e a s y .
Nijinsky,Greatest Ilancer,
A lo n e Did Entrechat Dix
V a slav N ijin s k y , the g re a te st
m a le dancer o f a ll tim e , u ltho ug h
s till a live , has not g ive n u p e rfo rm ­
ance since he becam e insane in
1918, u y e a r a fte r h is one A m e r­
ican appearance in N ew Y o rk .
One o f h is b a lle t steps, never
achieved by uny o th e r dan cer, was
the e n tre c h a t d ix , a v e rtic a l leap
d u rin g w h ich lie crossed h is feet
ten tim e s w h ile in the a ir.
.
ie»
A N D R E A
Rough spots in new p ictu re s; in
"G olden E a rrin g s " M arlene D ie tric h
takes a hand—and fo o t—in the b a ttle
between Ray M illa n d and M e rv y n
Vye, k ic k in g , b itin g , scra tc h in g and
h a ir-p u llin g . V eronica Lake doesn’ t
go q u ite so fa r in "S a ig o n ” ; jus,
bites A lan L a d d 's w ris t and slaps
his face. B u t he gets a chance to
re ta lia te — kicks a c h a ir out fro m un­
der the lady.
W ELL B E G U N
Serve Fish for M eal V arie ty
K IN G
i nnd " A ll of n sudden m y s k irt fe ll
dow n! T here I stood in scanty gym
shorts and a p a ir o f bobby sox!
The applause was d e afening.”
----- rfc-----
Now th a t John G a rfie ld is no long­
e r w ith W a rner B ros., he’ s free to
sa tisfy an a m b itio n he's had fo r a
i long tim e —he wants to s ta r in a
B ritis h pictu re . L illi P a lm e r, now
w o rk in g w ith h im in "B o d y and
Soul,” has the same desire, and
th e y 're m a kin g arrangem ents to get
th e ir wish this sum m er. H e 'll be
to u rin g Europe w ith his fa m ily , and
Miss P a lm e r and her husband, Rex
H a rriso n , w ill be paying th e ir an­
n u a l six-m onths v is it to H a rris o n ’ s
fa m ily in E ngland.
W hen i i m m •to m a x h setd cause« p a in fa i. •a ffo c a t-
In g g» e, «oar stom ach and h e a rtb u rn , do c to rs aaualJy
prescribe th e fa e te e t a c tin g m edicines k n o w n fo r
s ym p to m a tic r e lie f — m edicines lik e those in B e ll-an a
T a b le ts . N o la x a tiv e B e ll-a n s b rin g s c o m fo rt in a
j i f f y o r double y our m oney back on re tu r n o f b o ttle
to us.
a t aJJ d ruggists
(See recipes below)
Guaranteed by
I Housekeeping
When you measure the required amount
o f Clabber G irl into your flour, you moke
the best possible beginning . . . You are
sure to ge, ¡us, the right rise in your mix­
ing bowl, followed by that final rise to
light and fluffy flavor in the oven .
That's the story o f Clabber Girl's b a l­
anced double action.
t Mite”«
Lenten Specials
LY N N C H A M B E R S ' M E N U
M any o f us ne ve r in ve stig a te the
p o ssib ilitie s of delectable fish d in ­
ners
u n til
the
Lenten season. I
can’ t help th in k ­
ing th is is a p ity
because fish is a
___
source o f such
easily digested proteins and is espe­
c ia lly ric h in v ita m in s and m in e ra ls.
F ish is tender and re q u ire s little
cooking. It can be pre p a red e asily
even by the a m a te u r cook i f she
Just fo llo w s some s im p le d ire ctio n s.
F o r the m ore experienced cook,
there is a w ealth of fish dishes,
m any o f th e m co m b in in g tw o types
j of fish fo r e x tra deliciousness. She
can get an am azing v a rie ty in to the
| d ie t s im p ly by e x p e rim e n tin g w ith
| the d e lig h tfu l v a rie ty in fish cookery.
I
Baked Red Snapper M a rg u e ry .
(Serves 8 to 101
B u rt L a n ca ste r's p re tty blonde
w ife , N o rm a Anderson, has been
busy tu rn in g down screen tests; her
pictu re s appeared in the papers
when she and the new, tow sle-haired
s ta r w ere m a rrie d , and tw o m a jo r
producers got busy a t once. H u rt,
w ho's busy w ith “I W alk A lone,” at
P aram ount, approves her decision to
keep house and raise a fa m ily . They
m et In Ita ly —he was in the a n n y ,
she w ith the USO.
2 pound red snapper
2 pounds boiled s h rim p , chopped
»4 pound A m e ric a n cheese,
g ra te d
1 eup w h ile sauce
3 hard-cooked eggs
«4 eup cooked m ushroom s
1 tablespoon chopped oysters or
trufFes
Tom ato Juice w ith Lem on Wedge
•Scallop Cakes
T a rta r Sauce
B row ned Potatoes
H a rv a rd Beets
C a rro t-R a isin Slaw
Rye Bread
Orange Tapioca
Beverage
•R ecipe given.
For better baking use the baking pow der
with the BALANCED double action.
B ro ile d M ackerel.
(Serves 8)
3 pounds m a cke re l
Salt and pepper
1 tablespoon salad o il
1 tablespoon b u tte r
Juice of 1 lemon
I lem on, sliced
P arsley to garnish
C LA B B E R G IR L
Bahinq ToaxUt
RIGHT yn the
M ix in g B o w i
llG M T fro m
the O 're r
I f fish is large, s p lit in m id d le ol |
back; otherw ise b ro il whole. Sea­
son w e ll by ru b b in g w ith salt and
pepper, m ixe d w ith salad o il. B ro il
on rack, b ro w n in g w e ll on a ll sides.
Before
re m o vin g
fro m
b r o ile r ,,
spread w ith m u sta rd paste and run
through b ro ile r long enough to m e lt ,
paste. Serve on hot p la tte r, g a r­
nished w ith lem on slices and p a rs le y .!
P our lem on ju ic e and m e lte d b u tte r
over i t before serving.
M u sta rd P aste:
C ream 1 tea-1
spoon m u sta rd w ith 2 tablespoons
b u tte r, add 2 tablespoons o f finely
chopped parsley and 2 tablespoons
lemon ju ice . Spread on b ro ile d fis h
and sp rin kle w ith p a p rik a .
B o il fish u n til tender and separate
fro m bones in to la rg e pieces. P lace
one h a lf o f fish in b u tte re d o r oiled
casserole, o cve r w ith one-half the
•S callop Cakes.
A L L -B R A N is not a p u rg a tiv e
eggs, cheese, s h rim p , m ushroom s
(Serves 6)
b u t a wholesome food made fro m
and oysters. Repeat, then pour w h it« |
tho v ita l o u te r la ye rs o f whole
1 p in t scallops
sauce o v e r a ll. B ake 30 m inutes in
w heat. E a t d a ily e ith e r os n cereal,
2 eggs
a m oderate (350-degree) oven. A n y
o r inA nuflins. A s k y o u r g ro ce r fo r
2 cups flour
" I th in k you’ ve got a fine voice, boiled o r le fto v e r fish m a y be used
K E LLO G G ’S A LL-11RA N.
2 teaspoons baking powder
and if you get to New Y o rk and I in place o f the red snapper.
M ilk
can help you, look m e up.” T hat's
Salt and pepper
Promptly Relieves Coughs From w hat Ben G rauer. N BC 's ace an­
S iz z lin ’ F ish Steaks.
Cut
scallops ( if they are large?
nouncer, said to a vo ca list w ith Ted
(Serves 8 to 10)
and p a rb o il them . D ra in and chop
i Weems' orchestra a few years ago
4 pounds frozen o r fresh h alibut,
Lin a m id w e ste rn hotel.
Recently
v e ry fine. Beat eggs s lig h tly , add
salm on o r sw ordfish
flour sifte d w ith baking powder. M ix
G ra u e r took over as emcee on the
14 cup diced bacon
w ith enough m ilk to m ake a b a tte r
"S u pp e r C lu b ,” s ta rrin g th a t v o ca l­
«4 cup ric h m ilk
e asily dropped fro m spoon. B eat w ell
ist. P e rry Como.
Helps Break Up Surface Congestion!
1 eup bread crum bs
and add scallops. H eat d rip p in g s
Pepper
in a s k ille t and d ro p b a tte r by
When Bob Hope takes that so-
RUB ON
% teaspoon g a rlic o r onion salt
spoonfuls in to hot fa t. S p rin kle w ith
I called va ca tio n in Europe th is sum-
seasonings. B row n, tu rn to other
i in e r he’ ll go in to G e rm any to do a
A llo w steaks to thaw , i f frozen.
side and brow n. Serve at once.
j few shows fo r the O ccupation forces
D ip in seasoned m ilk , then in bread
R A IN E -K L E E R
stationed there. B ing C rosby w ill be
B ro ile d Sardines on Toast.
crum bs. P lace in
W IN D SH IE L D F E L T
on the C ontinent a t the same tim e ,
(Serves 4)
F o r c le a r v is io n a n d S A F E D R I V I N G In
pan w ith diced
r a i n . fo g . fro s t, s n o w . J u s t r u b on w e , and m ay jo in h im in e n te rta in in g
2
tablespoons
fa t
bacon
on
top
of
g la s s a n d " T h e M o r e I t R a in s T h e K le e r -
the G .I.s.
>4 cup soft bread crum bs
e r I , G e t s ."
F in e f o r h o m e u s e . M ost
fish.
Cook in a
s a t is fa c t o r y
g la s s
tr e a tm e n t
ever
in ­
2 eggs, hard-cooked and chopped
v e ry hot (450-de-
v e n te d . G u a r a n t e e d . P r ic e 50c p o s tp a id
Shades of Old E li! The g irl who's gree) oven fo r 30
1 cup ric h m ilk , w arm ed
(n o s ta m p s ).
I picked as Queen of the Yale P rom m in u te s, u n t i l
P A C IF IC
C O A S T S A I.K S A G E N C Y
S
alt and pepper
(2 5 M a r k e t S t., S a n F r a n c is c o 5, C a lif .
w ill be screen-tested, the test flown brow ned
1 can sardines
n ice ly.
to H ollyw ood, and if Jesse Lasky ap­ T ra n s fe r to h e a t­
B u tte re d toast
proves, she’ ll be offered the role of ed m e ta l p la tte r w hich has been
P a p rika
the heroine in his fo rth c o m in g s p rin k le d w ith w a te r. Serve im m e-
M
e lt fa t in top o f double b o ile r,
" M ira c le of the B e lls .”
' d ia te ly w h ile sizzling.
add bread crum bs and m ilk ; heat
tho ro u g h ly. Add eggs and season
B a rito n e R obert M e r r ill has sig n rd
F ish W ith M ushroom s.
w ith sa lt and pepper. B ro il sardines
to appear In eig h t le g itim a te plays
(Serves 4)
fo r 5 m in u te s; a rra n g e on toast
in a stock com pany this su m m e r, j
and co ve r w ith toast.
Dust w ith
The Sunday afternoon RCA V ic to r
2 n ip s cooked fish, flaked
p a p rika .
s ta r w ill screen test fo r a role in a ' 1 eup m e d iu m th ic k w hite sauce
Tuna a la K in g .
W arner Bros, p ic tu re this fa ll, and
2 tablespoons b u tte r o r bacon
2 cups m ilk
w ants to a cquire some experience. |
fa t
4 tablespoons Hour
-----* -----
54 cup w a te r
4 tablespoons b u tte r
Law rence T ie rn e y got into m ovies
1 teaspoon lem on ju ic e
54 teaspoon sa lt
A n investment in education offers
the easy w ay—s ittin g in the recep­
1 pound m ushroom s
teaspoon pepper
security for the years ahead. Aero
tion room of R K O ’ s ta le n t d e p a rt­
1 tablespoon m inced green pepper
Tech w ill train you for a suc­
■Vi teaspoon W orcestershire sauce
m ent in New Y o rk, w hile a frie n d
Salt, pepper, p a p rik a
cessful career in Aviation, Aero­
2 cups (1 lb .) canned tuna fish
was in te rvie w e d fo r a job. He d id n ’ t
nautical Engineering — A ircraft
3 tablespoons chopped p im ie n to
C ut and saute m ushroom s in b u t­
get
it,
but
T
ie
rn
e
y
was
called
in
—
and Engine Mechanics courses.
54 eup tin y m ushroom s
te
r
o
r
bacon
fa
t.
Remove
m
ush­
and
w
ent
west
to
p
lay
D
illin
g
e
r.
Thorough, practical training by
room s when cooked and add w a te r,
Scald m ilk in double b o ile r. M ake
o u tsta n d in g fa c u lty . M odern
L a rr y S im m s, 12-year-old " A le x ­ fish, green pepper, lem on ju ic e and a paste o f flo u r and m elted b u tte r
Equipment. Aero Tech has trained
over 6,(XX) students since 1937.
C om bine m ushroom s and add to hot m ilk , b eating w ith an
ander B um stead”
on the CBS seasonings.
"B lo n d ie ” show, is doubling at the w ith w h ite sauce. A fte r fish m ix tu re egg b e a te r u n til th ic k and smooth.
INROLL N O W —New mechanics
classes start March 17th and 31st.
M e tro lo t; he's cast as a dazzling, has s im m e re d 5 m inutes, add w h ite Add seasonings and cook 15 m inutes.
Engineering classes start Mar. 17.
u n ifo rm e d young p rin ce in the new sauce and tra n s fe r m ix tu re to cas­ F la ke tuna fish in to la rg e pieces.
No waiting or delay i f you act now.
K a th a rin e Hepburn p ictu re , "L o v e serole. D ust top w ith p a p rika , and M ix w ith w h ite sauce. Add p im ie n to
Send coupon today for free book­
S to ry .” He was in th e ir "T h e L a st bake in a hot (450-degree) oven fo r and m ushroom s.
let or phone or visit school. Visitors
G angster” two years ago.
25 m inutes.
R e le a s e d by W e s te r n N e w s p a p e r U n io n .
welcome. Approved for Veterans.
ACHING
CHESTCOLDS
MUSTEROLE
a CAREER <«
AVIATIO N
fan
QW&C...
HARD WATER?
A LITTLE SOAP
M akes Loads o f
C leansing
BUBBLES
in
5^
WATER
GET A NORCO!
RUSTY WATER?
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FREE! WATER ANALYSIS
AERO IHBUSTRIES TECHNICAL INSTITUTE
tiklart
(M lclM l »inert
•iktoel. Cantorato
Fteee » tetó te » l i l t
S fN O FOR
FREE BOOKLET rooA>
Pl.oae tend new catalog and information
without obligation, ifept W
N o m ^ _ -----------------------------— -
A d d e tte --------------------------------------------- —
C ity .
I f votoran, p le a t# check □ .
ODDS AND ENDS— Kirk Douglas
and his wife hat e named the new baby
Joel Andrew. . . . Robert Mitchum can
do a better job of palm reading than
the average gypsy. . . . Bill Cullen, em­
cee of four CBS quiz shows, is conduct­
ing a series of radio production classes
for the youngsters in bis neighbor­
hood, as part of the drive against juve­
nile delinquency. . . . The inmates of
San Quentin penitentiary have again
voted "'The Life of Riley" their favor­
ite radio program. . . . In San Francisco
a cablecar accidentally hit an auto
trailer; a sound crew recorded the re­
sulting noise for Warner Bros.' "Dark
Passage.'
L Y N N SAYS:
Select Fish
A c c o rd in g to Season
P o llo c k : A lean fish, n a tive of the
N o rth A tla n tic . I t ’ s in season a ll
y e a r around and averages 12 pounds
in size.
S triped Bass: N a tiv e of the A t­
la n tic , in season a ll year. The fish
is fa t and w eighs on the average o f
tw o pounds.
B u ffa lo :
N a tiv e o f riv e rs and
lakes. T h is is a fa t fish, w eighing
an average o f tw o pounds.
Cod: N a tive o f the N o rth A tla n tic
and N o rth P a cific, is in season a ll
ye a r around. This is a lean fish
w h ich m a y w eigh fro m 10 to 100
pounds.
Red S napper: In season a ll year,
and can be found in South A tla n tic
and G u lf w aters. I t is a lean fish
w e ig h in g about fo u r pounds on the
average.
B u ltc rfis h :
Found in N o rth A t­
la n tic , in season fro m A p r il to De­
cem ber.
A verage w e ig h t is one-
h a lf pound.
GUARANTEED recommenda­
tions by our factory trained
experts
F.H.A. approved!
For Full Information write to:
NORCO - STEWART CO., Dept. E
426 N. E. Prescott :: Portland 11, O regon