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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Feb. 27, 1947)
Southern Oregon News Review, Thursday, February 27, 1947 * * * * * * * * * * * * HOUSEHOLD MEMOS.., * n i fiamma ¡ Serve Fruit-in-Scuson for Health! • See recipes below» F ruit in the Diet Perhaps yours is one o f those fam - flies w hich don’ t seem to re q u ire m uch in the way o f dessert. This does appear to solve yo u r menu planning, but it re a lly doesn't solve a d ie ta ry problem . One of the rules set down by n u tr i tion a u th o ritie s is th a t tw o fru its m ust be included in the d a ily d ie t ary. One of these fru its , p re fe ra b ly the c itru s v a ri- e ty , m ay be w o r k e d in a t b re a k fa s t, b u t • th a t leaves one other fr u it fo r one of the other meals. I f yo u r fa m ily tends to gain w eight easily, serve th is fr u it in its n a tu ra l state — as a fresh apple, pear, clu ste r o f grapes, etc. In this way you w ill not be adding any a d d itio n a l calories by se rvin g the fr u it w ith sugar, cream , syrup, or sny other h ig h ly c a lo ric foods. Should the fa m ily re a d ily reach and a tta in its n o rm a l w eight, you can easily serve fr u it baked w ith sweetening, in puddings o r in cakes. Or, i f you have m em bers in yo u r fa m ily who m u st have ric h e r, sa tis fyin g foods because they w o rk h ard, te rve desserts lik e this fre q u e n tly Oecause they w ill not only gain starches and sugars fro m it, but nlso take in th e ir fr u it re q u ire m e n t. Baked apples are a sim ple des- le r t to serve at th is tim e o f ye a r, especially when th e y’ re pepped up w ith lem on. I f you w ant to add som ething m ore substantial to the dessert of this lovely fru it, us« g in gerbread w hich has been flavored w ith 2 teaspoons of grated orange rin d added to the b a tte r ju s t a fte r m ixin g . 'Lemon Baked Apples. (Serves 61. 6 medium sized apples »4 cup granulated, brown or maple sugar or honey 1 teaspoon grated lemon peel 3 tablespoons lemon juice 2 tablespoons butter or substi tute Nuts and raisins (optional) Wash and core apples. Place in a baking dish. F ill each c a v ity w ith a p o rtio n o f the su- r- g a r o r honey, g r a t e d le m o n (r7? peel and butter. *:/)■ Add the nuts or ra isin s o r a m ix tu re o f the two, if d e s ir e d . Pour ___ some o f the le m on ju ic e over each apple. Cover the bottom of the pan w ith b o ilin g w a te r. C over dish and bake in a mod- e ra tc <350 degree) oven 30 to 40 m inutes o r u n til apples are tender. I f baked uncovered, baste fre q u e n t ly w ith syrup. L Y N N C H AM BERS* M E N U Cream o f P otato Soup B raised Beef Tongue Stewed Tomatoes Cabbage Au G ra tin H ot B iscu its Sliced Tomatoes •Lem on Baked Apples Beverage •Recipe given. top and pour orange ju ic e o ver them. W ork together brow n sugar cup) and b u tte r u n til cream y, add re m a in in g ingredients and m ix u n til c ru m b ly . Spread on top of ap ple m ix tu re . P our an a d d itio n a l ’A cup orange ju ic e over top and bake in a m o d e ra te ly hot (375 degree) oven fo r 45 m inutes. Serve w a rm o r cold w ith cream , v a n illa o r custard sauce. Peach Cake. ',i cup shortening *4 cup sugar 1 teaspoon grated lemon rind 2 eggs, unbeaten 1 cup sifted cake flour 1 teaspoon baking powder *4 teaspoon salt 2 cups canned, drained peaches '4 cup sugar *4 teaspoon cinnamon 14 teaspoon chopped walnut meats I.Y N N SAYS: P ut Y o u r Vegetables Into Salads Canned m ixe d vegetables, or cooked le fto v e r vegetables look p re t ty spread on salad greens. Serve with a thousand island dressing. B its of cooked, le fto ve r vegeta bles should never be tossed into the garbage. C om bining several of these vegetables w isely and adding other Ingredients to stretch them w ill often solve your luncheon o r d in n er salad problem idu £rtta . IK /IA N Y women, no m a tte r how c a re fu lly they choose th e ir d a y tim e dresses, choose th e ir own personal lin g e rie haphazardly. They w ill have an assortm ent o f gowns or pajam as th a t look lik e they came fro m a ta b le of broken colors and sizes, and th e ir robes o r lounging apparel have i d co lo r o r fa b ric h a r m ony w ith the o ther garm ents. F astidious women, on the o ther hand, choose n e ir personal lin g e rie w ith as m uch care as they do th e ir dresses. They bear in m in d the co l o r of th e ir gowns when they choose robes, and they tr y to have some co lo r harm ony in th e ir choice of lingerie. The la tte r u ro g ra m does not cost any m ore than a haphazard one. but it does g ive you a chance to feel well dressed, and you can never be accused o f looking dow dy around (he house. Since slips, gowns und robes are s till in the lu x u ry class as fa r as consum er goods are concerned, and because sizes are s till a problem w ith lim ite d selection, it m ig h t be a good idea to m ake y o u r own. You probably have old fo rm a ls w hich would m ake up into a ttra c tiv e neg ligees, and it's an easy m a tte r to select a m a tch in g o r h a rm o n izin g fa b ric to m ake up in to a gown. T ry to plan at least one good looking set—fo r reasons o f y o u r own personal m o ra le —fo r Sunday m o rn ings or fo r the m o rn in g th a t you lounge around the house. You and your fa m ily w ill app re cia te the change im m ensely. i Slip Problems Solved By Home Sewing You've never thought of m aking yo u r own slips? Well, n e ith e r d id a lo t of o ther women u n til they found them selves overcom e w ith sh o rt ages th a t s im p ly w ould not take care of th e ir size and fa b ric re q u ire ments. Now they w ouldn’ t th in k of buying the finished g arm ent u n til Select gowns and robes . . . C ream together shortening and *4 cup sugar u n til lig h t. Add eggs, one at a tim e , beating each thoroughly. S if t to g e th e r, flour, baking pow der and salt. Add to b a tte r slow ly, beating w e ll a fte r e a ch a d d itio n . P our 'A of b a tte r in t o a g r e a s e d b a kin g pan, oblong, and la y sliced peaches on batte r. C over w ith re m a in in g b a tte r, then top w ith sugar, cinnam on and nuts w hich have been m ixed together. Bake in a m o d e r ate (350 degree) oven fo r 50 m in utes. Serve w a rm o r cold w ith cream . (hey can be well fitte d and be as sured w e ll constructed garm ents w ith in th e ir budgets. Good needlew ork m akes lu xu ry und e rw e a r even i f the p a tte rn used is sim ple. And need I say th a t w ell sewed g arm ents w ill launder per fe c tly a countless n u m b e r of tim es and s till look as though they came out new and unworn? You m a y select sheer cotton o r some of the lo ve ly rayons fo r your slips. Select and fit the pattern of the s lip as c a re fu lly as you would sew a dress. A little attention to th is w ill re p a y you w e ll in wear- a b ility . T here need never be any seam slippage in slips you m ake at home. A llo w s u ffic ie n t m a te ria l to m ake a Peach Souffle. good seam, buy fa b ric s th a t are (Serves 6) tested fo r stre n g th and d u ra b ility , Soak fo r several hours or o ve r and cover seams to p re ve n t ra v e l n ig h t '4 pound of d rie d peaches. ing. Use a fia t fe ll o r F rench seam Cook in same w a te r in w hich they w h ich allow s no loose edges outside w ere soaked u n til a ll the m oisture the g a rm e n t, and the seam slip is absorbed. Rub cooked peaches page p ro b le m is e a sily solved. These through a colander. Beat the w hites slips w ill outw ear m ost others. of 5 eggs stiff, then fo ld in ’ 4 cup sugar, peach pulp and Vs teaspoon Tips on Selecting Gowns salt. Add 1 teaspoon v a n illa and For Matching Robes *4 cup chopped nuts, i f desired. L e t’ s assume th a t you have an P our into a b uttered baking dish old fo rm a l w hich you are planning and place th is in a pan of hot w ater. to m ake in to a robe. W hat should Bake in a m oderate <350 degree) the gown be lik e to harm onize w ith oven fo r 50 m inutes. T u rn out on p la tte r and serve w ith sweetened, J whipped cream . Apple Crunch. (Serves 4 to 6) 6 cups cored, pared, sliced ap ples 2 tablespoons brown sugar •i enp orange juice <4 cup brown sugar 3 tablespoons butter or substi tute >4 cup corn or wheat flakes 'a cup sifted flour *>j teaspoon nutmeg ’•j teaspoon cinnamon 1 tablespoon orange rind, grated | A rra n g e apples in a greased bak ing dish. S prinkle sugar over the N E ED LEW O R K PATTERNS Woman's World C hoose Nightgowns and Robes Runner HadOld-FashionedCkarm With Eye to Harmonious Color Crocket Star of Hope Spread Pear Fritters. (Serves 6 to 8) ’4 eup flour <4 teaspoon baking powder Pinch of salt 1 beaten egg 2 tablespoons milk 2 tablespoons melted butter 8 pear halves S iff d ry ingredients. Add beaten egg w hich has been m ixe d w ith m ilk . S tir u n til smooth and add T o contrast or match each other. m elted b u tte r. D ip drained pears (fresh o r canned) in to b a tte r long the robe? I f the robe is of a solid enough to coat. D ro p in to deep hot color, the gown to go w ith this fa t and brow n on a ll sides. D ra in should be in a c o n tra stin g but a t on absorbent paper and s p rin kle tra c tiv e color. I f the robe is to be w ith powdered sugar. a p rin t, select one of the colors in the p rin t to go w ith the gown. I f you are m a kin g pajam as to contrast w ith the robe, use the above plan, or if you w ish to m ake the whole set look as though it re a lly belonged together, do th is : Choose a good stu rd y m a te ria l fo r the pajam as in a shade to contrast w ith the robe, then pipe the sleeves and the opening in the fro n t w ith some of the same m a te ria l used in the robe. 1 Gowns and pajam as are best made in the lig h t o r pastel colors, and should be w ell constructed to p e rm it easy la u n d e ra b ility . R em em - ' ber, too, th a t these are p ra c tic a l 1 garm ents above a ll other considera tions, and should be made loose enough to be co m fo rta b le fo r sleep ing. Too m any fa n cy gadgets on them prevent co m fo rta b le sleeping, and also increase the fussing th a t m ust go in to th e ir laundering. I f you are m a kin g co n tra stin g col ored bindings on them you w ill do w ell to baste before you a c tu a lly do the perm anent stitch in g , as there should be no slip-ups w hich w ill cause fra y in g la te r. Lace and ruffles are best applied by hand w ith sm all, ca re fu l stitches. Hide the s titch in g if you re a lly w ant the garm ent professionally turned out. I f you are m a kin g a q u ilte d robe, it's possible to buy m a te ria l a lre a d y quilted. This is then s im p ly cut out according to a pa tte rn and put to gether as instructed. The th in g to re m e m b e r here is to have the g a r m ent sewed c a re fu lly , a d ju stin g the stitch in g to take care of the h e a vie r m a te ria l. You m ay m ake yo u r owr. q u iltin g , i f desired, w ith a special a tta ch m ent on yo u r m achine. M a te ria l to put in between the lin in g and out side covering is now ge n e ra lly a vailable. S im p le r robes fo r w a rm e r w eath e r m a y be made of lig h t sheer cot tons such as dotted swiss, organdie and law n. A llo w p le n ty o f room fo r seams, look fo r perm anent-finish m a te ria ls, and you w ill have sev e ra l years of good w ear fro m these clothes. C h o o s e Y o u r S ty le No m a tte r w hether you are choosing d a ytim e or evening clothes, hide yo u r weak points by fo llo w in g these clothes tip s given by fashion-w ise experts: F o r n a rro w o r sloping shoul ders, select w ell padded shoul d e r tre a tm e n ts th a t give you broadness. The square, padded shoulder lin e is best. F o r broad shoulders, do e v e ry th in g to cut the broad shoulder line and concentrate on ra g la n or dolm an sleeves. Use little pad ding. F la t chested figures re q u ire soft tre a tm e n t about the neck and bust. The ruffles and soft lace effects are fo r these g irls , and they can be ve ry ch a rm in g . F o r fu ll busted figures use v e r tic a l lines and the “ V ” neck tre a tm e n t. C o ntrasting colors fro m shoulder to w aist are v e ry effe ctive also. S m all w a istlin e s m a y wear h igh tre a tm e n ts in dresses. Pep lum s and broad, b rig h t colored belts also are recom m ended. F o r th in o r heavy arm s, w ear soft tre a tm e n t sleeves. A void p a rtic u la rly the to o -tig h t sleeves. H «leased by Western Newspaper Union. L a rg e spinach leaves m a y be com. bined w ith chunks of c risp greens and sliced tomatoes. D iced cooked beets are delicious w ith m inced onion, green pepper rin g s and chopped hard-cooked eggs. M ake beet salad by using le ft over sliced beets w ith overlapping slices o f ra w cucum ber and raw onion slices. A conglom eration of le fto v e r vege tables m a y be b rought together i l m olded in tom ato-cottage cheese aspic fo r a p re tty luncheon salad Fashion Forecast Gowns show body scu lp tu rin g , v e ry d e fin ite ly , and the bustle tre a t m e n t is s till a fa v o rite . Lace, cobwebby woolens and s ilk tissue are some o f the lu x u ry fa b ric s w hich are co m in g in to fash ion fo r the sp rin g and sum m er. They are re a lly exquisite, and the dresses are designed to show o ff the fa b ric a t its best. ;' - w Fashion showings in New York re cently brought out something new in sleeves. This picturesque note for spring has the “Lady Winder- mere’’ influence. B erthas, scarves and sashes are ' In the news again as m ore fa b ric is a va ila b le fo r designers to p lay w ith . The new sleeves you have on yo u r clothes m a y be of in fin ite v a rie ty . Y ou m a y push them up o r blouse them , o r you m a y m ake them h a rk back to h is to ry by p u ttin g b illo w y ruffles and lace on them. Due to an unusually large dem and and cu rren t conditions, slightly m ore tim e li required in filling orders for a few of th« m ost popular patterns. Send your order to: Lovely Runner 'T'H ER E’S a quaint old fash- ioned charm to this lovely dresser or buffet scarf embroi dered in soft blues, delicate pinks, rose color, gay little flashes of yellow in the flowers. A ruffle of fine crochet around the skirt fur ther enhances the Dresden china delicacy of the figure. A narrower edging of the same crochet is car ried around the entire runner. SEWING CIRCLE NEEDLEWORK 709 Mission St., San Francisco, Calif. Enclose 20 cents for pattern. No________________ N am e- A ddress- Happy Days for Sluggish Folks • • • To obtain tran sfer designs, color chart, crochet edging instructions for the D res den F igure R unner (P attern No. 5381) send 20 cents in coin, your nam e, address and pattern num ber. Heirloom Spread ERE’S one of the favorite motifs for crocheted bed spreads — the six pointed “ Star of Hope” design. Each block is about 4’A inches from side to side and 5 inches from point to op posite point. The blocks are set together to form a lovely all-over design. It will be handsome cro cheted in all white, tan or ecru, or blue. H To S tar 5125) used, send dress • • • obtain com plete directions for the of Hope B edspread (P attern No. block chart, illustrations of stitches am ounts of m aterials specified, 20 cents in coin, your nam e, ad and p attern num ber. S/wuLcL (HclfL S j O/TUL WHEN CONSTIPATION makes you feel punk as the dickens, brings on stomach upset, sour taste, gassy discomfort, take D r. 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I don’t want to r - Brings MIGHTY FAST catch anyone loafing on the job. Now I am going to place this box Long-lasting Relief In by the door, and I want you to place in it any ideas you may have as to how we can bring this about.” A few days later he opened the . box, to find one solitary piece of ' paper. On it was written: “Take j the rubber heels off your shoes." DR. CALDWELL'S COUGHS CHEST COLDS MUSTEROLE HARD WATER? A L IT T L E S O A P Mokes Loads o f Cleansing BUBBLES W ATER GET A NORCO! RUSTY WATER? Let NORCO Solve Your W ater Problems FREE! WATER ANALYSIS GUARANTEED recommenda tions by our factory trained experts F.H.A. approved! For Full Information write to: NORCO - STEWART CO., Depl. E 426 N. E. Prescott :: Portland 11, Oregon
