*
4
*
<, ★ y 6
' ★
«
*
*
*
R
*
A
Woman's W orld
★
L u r i'llll
HOUSEHOLD *
M C M 0 S » » e ludjfnnCfim
leht
* t
B r is k W i n t e r D a y s
I <> M i l l i l l l i z c
I'illill"
h 'f £rUa
^Httllerintf -^ Iff-O c c a sio n ^Jroch
lt< *(|llil*< ‘<|
A ll F ig u r e
C IR C L E P A T T E R N S
J^iL ^ J p ro n
F u n its
O n e b ja r tl
. /Z /Z 'y
N ext tim e you are shopping or
rid in g in a p ublic conveyance, look,
Consomme w ith Rica
about you. Yes, do it c ritic a lly , too.
•L a m b Stew w ith
One th in g I can guarantee you i.
F o r S u b s ta n tia l F o o d
J th a t v e ry few people w ill look p e r
P arsley D u m p lin g s
W a ld o rf Salad
Rye B read Toast
fect as fa r as th e ir figures are con-
•H a sty Pudding
Beverage
1 cerned.
•R ecipe given.
Now look again and tr y to find
’ the m ost a ttra c tiv e w om an around
you and look at h e r c ritic a lly . A t
•l.a m b Stew, Parsley D um plings.
firs t glance she m a y look perfect,
(Serves 8»
w hich is as it should be, b u t‘ on
Buy 2*5« pounds la m b shoulder, ca re fu l inspection you m a y notice
chuck or shank. Cut the m e a t in th a t one shoulder is a little higher
one-inch cubes, dredge w ith flour than the o th e r o r th a t her p ro p o r
and brow n in hot fat. Season w ith tions a re n ’ t quite as p e rfe ct as they
salt nnd pepper nnd cover tig h tly a ft firs t appeared. H ow ever, you say,
er adding tw o cups o f b ro th o r w a she does look nice.
ter. S im m e r slow ly fo r 30 m inutes
Well, th a t’s the way we a ll should
and then udd whole sm a ll sliced on lik e to m easure up when inspected
ions o r sliced onion rings, sliced c a r e ith e r by others o r ourselves. And
rots, diced potatoes and 1 44 cups it can be done, as you have seen fo r
drained peas. Cover tig h tly and cook yourself, if we dress so as to point
u n til vegetables are tender, about 45 up our good points and m in im iz e
m inutes, adding m ore w a te r o r stock those about w hich we are not so
proud.
i f necessary.
A flu ffy , gulden hru w n cd ta s s c r o lr
F o rtu n a te ly there are m a n y tric k s
To
m
ake
parsley
d
um
plings,
s
ift
I k Ideal supper fa re fo r cold nights.
T his one combines protein foods cups o f flo u r w ith 1 teaspoon salt, th a t can be applied to clo th in g and
A w hite crepe dress is used
such as drie d h re f and eggs w ith 4 teaspoons baking pow der and 44 m any disguises to be em ployed
w ith
a navy
crepe
je rk in
the vegetable, w hich Is whole kernel teaspoon pepper. Add 1 w e ll beaten w hich w ill do ju s t th a t fo r us. We
stitched in w hite fro m Sond-
egg. 3 tablespoons m elted b u tte r play up o u r eyes and features I i
corn.
helm 's collection. The gold kid
and 44 cup m ilk .
M ix to a m oist they are good, then c a re fu lly add
belt has a gold m etal and kid
s tiff b a tte r and add 3 tablespoons m ore padding to one shoulder, lif t
M ake H earty M eals
m edallion fob.
m inced parsley. D rop by spoonfuls o r lo w e r the w a istlin e , nip i t in o r
1589
onto stew, cover closely and cook m ake it one inch m ore loose, and
When the fa m ily comes tra m p in g w ith o u t liftin g cover fo r 18 m inutes. hide our fig u re fa u lts v e ry suc
3 2 -4 6
home on cold nights w ith the appe
cessfully.
is to look to the un d e ra rm seam,
Remove d u m p lin g s to p la tte r and
tite s o f w oods-
W hether you do y o u r own fittin g i f the g arm ent is too loose and hangs
a rrange w ith m e a t and vegetables.
m en, m a n y a
T h icke n g ra v y in pan w ith flo u r-w a o r have someone do it fo r you is not in a baggy fashion, pin w id e r seams
hom em aker I
te r paste. Add a dash o f W orcester the question. It is s im p ly a m a tte r in the dress, and baste and stitch
put to the acid
B u t w ait, ju s t a m om ent,
G r a c e fu l D a y tim e r
shire sauce and pour o ver siew. of doing it. When we firs t buy o r them.
test of re a lly f ill
m ake a dress, we m a y be so taken you re not quite finished yet. Seams
Serve at once.
V
E
R
Y g r a c e fu l a n d fla tte r in g
ing them up w ith
w ith the pa tte rn o r co lo r of the fab- should be equal on both sides, o r
d a y tim e d re s s f o r th e m o re
How do you plan yo u r desserts?
p lenty of hearty,
the garm ent w ill feel off balance and m a tu re fig u re . T h e d a g o n a l s c a l
W ell, n a tu ra lly you w ant them to go
nourishing
food.
eventually acquire th a t look.
lo p e d c lo s in g s edg e d in n a r r o w
w
ith
yo
u
r
m
a
in
Sometimes appetites seem endless,
I f you have taken the ga rm e n t in r u f flin g , a n d see h o w th e g a th e rs
especially when the food is not s u it dish, but consid
a great deal, it's best to tr im the s o fte n th e s lim s k ir t . P a tte r n p ro
ed to w eather or to w ork and play, e r th e ir planning
seams down. Do yo u r p inning and v id e s
fr o m
a n o th e r
s h o r t o r th re e -q u a rte r
but there's an answer to a ll this.
fittin g on the rig h t side of the gar- i sle e ve s. A d d tw o flo w e r sh a p e d
point of view also.
H earty foods solve the puzzle best,
/ /
m ent first, then tra n sfe r the pins and b u tto n s fo r t r im .
I f y o u 're using
so b rin g out the stews so ric h in
tu rn to the w rong side a fte r you are j
• • •
the oven, have a
vegetables and inexpensive cuts of
certain the g arm ent is fitte d prop
baked dessert to
P attern No. 1589 comes in sizes 32. 34,
m eat, casseroles w ith sauces and
erly.
36 , 38, 40, 42. 44 and 46. Size 34, 444
u tiliz e heat to the
yards of 35-inch fabric; 44 yard purchased
g ra vy nnd top them off w ith hunger-
fullest. I f you’ re
ruffling.
On
the
o
ther
hand,
yo
u
r
dress
m
ay
sa tisfyin g desserts. D on't fo rg e t the
cooking a top-of-the-stove meal,
fit too tig h tly to feel re a lly c o m fo rt
vegetables and fru its as these are
m ake a re frig e ra to r dessert so as
able. Then let out as m uch m a te ria l
an im p o rta n t cog in balancing the
not to use the oven fo r ju s t one th in g
as possible fro m the seams to re V a lu a b le L ib r a r y B ro u g h t
m eal and rounding it out.
lieve the stra in .
A m e ric a n Pudding.
A nother easy tr ic k to take the
N e a r ly 3 M illio n at Sale
Le/ your clothet , . ,
I f you are adding a piece o f m a- i
edge off sharp appetites is to serve
(Serves 6)
te ria l, i t m ust taper off down to the I
a p ip in g hot soup of some kind ju s t
ric th a t these o ther considerations
4« cup flour
T h e la rg e s t s u m o f m o n e y e v e r
waist so the g a rm e n t w ill hang p ro p
before dinner. This m ay be lig h t o r
do not come into a c tiv e being. B u t
1
teaspoon
baking
powder
erly.
I
f
you
do
not
need
m
uch
at
the
re
c e iv e d fr o m th e sa le o f a p r iv a te
h e a rty depending upon the type o f
a fte r you have w o rn the dress fo r
4 tablespoons shortening
w aist, ta p e r the piece of m a te ria l off l ib r a r y in th e U n ite d S ta te s w a s
fa m ily you have. This, too, is eco
some tim e and suddenly catch a
44 cup sugar
to nothing, but do taper it.
th e $1,932,000 b ro u g h t b y th e 14,588
n o m ical because you con use bones
' g lim p se o f y o u rs e lf in a m irro r ,
!4
cup
m
ilk
C o ntrasting colored m a te ria l often lo ts o f books a n d m a n u s c r ip ts o f
fro m roasts o r the carcass o f a fo w l
you’l
l
notice
how
m
uch
could
have
4 tablespoons cu rra n ts
R o b e rt H oe a u c tio n e d in N e w Y o r k
fro m d in n er and toss in some vege
■ been done to m ake the g a rm e n t per- is used to give e xtra room a t the
1*4
teaspoons
grated
lem
on
rin
d
in
1911-1912, re p o r ts C o llie r ’s,
sides
of
the
garm
ent,
and
w
ill
be
tables, and have enough soup fo r
I sonally yours.
144 cups b o ilin g w ater
e ffective i f you have to extend it
B u t th e w o r ld ’s re c o r d s u m w a s
several days.
44 cup honey
I Side Seams, Back and
below the w aist to allow m ore room th e $2,975,000 re c e iv e d f o r th e c o l
A soup is nice to serve before the
44 teaspoon sa lt
at the hips. Be sure bands of con le c tio n o f S a m u e l C h r is t ie - M ille r
F ro n t Lines M u st Be S tra ig h t
fo llo w in g casserole. T op i t o ff w ith
a fr u it salad and an casy-to-m ake
S ift flour, measure, then s ift w ith
A lw a ys check the long lines of the tra s tin g m a te ria l are w e ll balanced w h ic h , in 13,707 lo ts , w a s s o ld in
L o n d o n b e tw e e n 1916 a n d 1927.
pudding dessert, and you have the baking powder. C ream one h a lf of g a rm e n t firs t. D o n 't tr y to stand in size.
The h ip lin e is pinned in m uch the
m eal complete.
shortening, add sugar. Add m ilk and u n n a tu ra lly s tra ig h t so they w ill
flour,
a lte rn a te ly
beating
u n til ! look rig h t, but see i f the side seams same fashion as above the w aist i f
Corn-Chipped Beef Souffle.
smooth a fte r each addition. Add c u r and fro n t and back lines look i t is too loose. Do not m ake the i
(Serves 6)
rants and lem on rind. T u rn in to s tra ig h t when you stand n o rm a lly. dress too tig h t, and here again see i
4 tablespoons b u tte r
greased baking dish. Com bine re They should ju s t fit and fa ll in place th a t both sides are even.
S tim u la te
1 Y
D re S S
S E W IN G
L Y N N L 'H A M B K K N ’ M E N U
\
1
A p p e tite
A
r
H S n S
S 5w ,
,-H-
m
Ï
±pi
- T*
1586
P r a c tic a l B ib A p ro n
'V 'O U ’L L need v e r y l it t l e fa b r ic
A f o r th is p r e t ty a n d o h so p ra c
t ic a l b ib a p ro n . I t re q u ire s ju s t
one y a r d o f c o lo r fu l m a t e r ia l in th e
s m a lle r sizes. T h re e ro w s o f
b r ig h t b r a id fin is h th e b o d ic e to p
a n d n ic e s ize d p o c k e t.
• • •
Pattern No. 1586 Is designed for sizes
14. 16. 18, 20; 40, 42 and 44. Size 16, one
yard of 35 or 39-inch; 6 yards binding.
Send your order to:
SEW ING C IR C L E P A T T E R N D E P T .
709 Mission St., San Francisco, Calif.
Enclose 25 cents in coins for each
pattem desired.
Pattern N o .------:------------
—Size
—
Nam e-
Address-
IflburNase
ru k u i
—Spoils Sleep Tonight
T o n 'll lik e th e w a y '
V a-tro-nol works rig h t
where tro u b le Is to
open up nose-relieve
stuffy transient con
gestion. (Also grand for
relieving anlffly, sneezy,
s t u f f y d is tre s s o f
head colds.) F o llo w
directions In folder.
AFn
Eitisr_
SIN»
"IVIRHDY" FIASHIIGHT
44 cup flour
1 cup m ilk
4 eggs, separated
1 cup whofi- kernel corn
1 cup shredded chipped beef
(about 3 ounces)
m a in in g shortening, honey, w a te r
and sa lt and pour over b a tte r. Bake
in a m oderate (350-degree) oven fo r
40 to 45 m inutes. Serve w a rm w ith ,
cream .
M e lt butter, blend in flour and add
m ilk . Cook over d ire c t heat, s tir
rin g constantly u n til sauce thickens
nnd boils. S tir hot sauce in to w ell
beaten egg yolks, add corn and
shredded beef. Fold in s tiffly beat
en egg w hites, lig h tly but thoroughly.
T u rfi into a six-cup casserole and
bake in a m oderate (325-350-degree)
oven fo r one hour u n til a k n ife in
serted comes out clean.
Y Y
S alm on-Lim a Bean Casserole.
(Serves 6)
2 tablespoons diced onion
2 tablespoons fa t
4 tablespoons flour
2 cups m ilk
1 teaspoon sa lt
1 (a ll can salmon
2 cups green lim a beans, cooked
2 slices bread
2 teaspoons b utter
Cook onion in fa t u n til golden
brow n and tender. Add flour and
blend. S tir in m ilk
and salt.
Cook,
s tirrin g constant
ly u n til th ic k and
smooth. A lte rn a te
layers of flaked
s a lm o n ,
l im a
beans
( w h ic h
h a v e
b e e n
d r a in e d )
and
w h ite sauce in a greased casserole,
ending w ith w hite sauce.
B u tte r
bread and cu t in cubes. S prinkle
o ver top o f casserole and bake in
a m oderate oven fo r 35 m inutes or
u n til golden brown.
L Y N N SAYS:
T ric k s fo r H om em akers
Save T im e , E nergy
À4
To prevent lu m p in g , store brown
sugar in a m o ist place, such as a
breadbox. C onfectioners’ nnd pow
dered sugar m a y be stored in tig h t
ly covered containers.
The brow nish color on the surface
o f used tin pans is tin oxide. This is
a b e tte r conductor o f heat than the
tin , thus e xp la in in g why cakes
brow n so m uch m ore easily In used
tin s than in new ones.
This next recipe is tru ly a hasty
pudding. It's q u ic k ly made and de
licious, too, now th a t w hipped cream
nnd m arshm allow s, absent so long
fro m our g ro ce ry shelves, are back
w ith us again.
M ak ■ I'.e most of your la m b stew
by serving it in your p re ttie s t deep
p la tte r w ith vegetables, p arsley-
flecked d u m p lin g s and tender m o r
sels of la m b rid in g on lop of the
savory g ra v y .
easily, fo r one ra re ly thinks of
s tra ig h te n in g up o r w a lk in g in an
u n n a tu ra l way.
N a tu ra lly , i f you have a notice
able slouch, (correct it, but i f your
posture is fa ir ly good, then the g a r
m ent should do the rest.
The lengthw ise threads of the fab
ric , both in the back and front,
should hang s tra ig h t.
I f you are
sew ing a t home, the best w ay to
m ake sure y o u r fa b ric w ill hang
p ro p e rly is not to neglect the bast
ing threads th a t h elp guide us in
sewing and help us in keeping the
-&T*-
•H a s ty F udding.
(S e rv e s 6)
To one cup of w hipped cream , add
1 cup brow n sugar and 1 teaspoon
v a n illa e x tra ct. B lend thoroughly.
Add 15 graham cra cke rs w hich have
been broken in to sm a ll pieces; 4 ba
nanas, q u a rte re d and sliced, and 16
m a rsh m a llo w s w hich have been
snipped w ith scissors into sm a ll
pieces. M ix lig h tly and c h ill w e ll be
fore serving.
Be personalized to fit yon.
m a te ria l p ro p e rly aligned. A sm all
thing, this, but i t w ill save tim e and
e ffo rt in fittin g la te r.
A lw a ys check ho rizo n ta l lines be
fore you stitch . A rm h o le s, sleeves,
neckline and shoulders should be ex
am ined c ritic a lly to see i f they bal
ance on you when you fit the g a r
m ent. Check before p u ttin g in your
fin a l s titc h in g . Press before stitch
ing to help guide you in this.
T h is hasty pudding can be dressed
up b e a u tifu lly fo r a com pany d in n e r M a n y A lte r a tio n s In v o lv e
in ta ll glasses and topped w ith a g a r O n ly S im p le A d ju s tm e n ts
nish o f w hipped cream and a dab of
I f y o u r dresses seem too loose and
red je lly o r ja m o r a ch e rry.
bu lky, o r i f they are too tig h t to
Released by Western Newspaper Union.
feel co m fo rta b le , the n a tu ra l thing
To prevent cake ic in g fro m s tic k
ing to the knife, d ip the k n ife in hot
w a te r before slicin g .
Lettuce, s trin g beans and o ther
vegetables often are m ore e asily cut
w ith scissors than w ith a kn ife .
A good w ay to use old soap is to
g rate the scraps on a household
g ra te r o r put them through a food
chopper and use them fo r la u n d ry.
T h icke n in g fo r soups and g ra vie s
m a y be made q u ic k ly by beating
equal am ounts o f flour and w a te r to
a smooth paste in a shallow bowl
w ith an egg beater.
BATTERY LASTS
93% LONGER!
In m a kin g a g a rm e n t m ore room y
at the hips, let out a ll seams to give
yo u rs e lf as m uch m a te ria l as pos-
sible.
I f this does not give you
enough room , have a trim m in g band j
ru n n in g on e ith e r side.
In some dresses, i t is possible to '
re m a ke the s k irt so as to give you I
m ore room . T his can be done when 1
the s k irt is pleated, and you can cut
down the num ber o f pleats and m ake |
a sim p le s tra ig h t s k irt out of it.
1 ^ 3
Tiny cell packs
enough energy to
"H it the Gong"
You’ve probably
tried it ac fair or
carnival. . . slugged
away wich a 10-
pound m au l...try
ing co lig h t the
lights, and ring the
b ell, and w in a
prize. What a ter
rific, p ile -d riv in g
smash it takes to
lift that weight up
35 feet to the bell !
Yet the new high-
energy “ Eveready”
flashlight cel, could
perform this husky
feat 125 times in
a row . . . if you
could harness its
93% greater elec*
Sewing Hints
There are m any things you can
le a rn to do w ith a sewing m achine
i f you w ill take the tim e to find
out how it's done.
The beginner m ust, firs t o f all,
le a rn how to sew stra ig h t, and
th is is best done by w atching the
s titc h in g and seeing th a t the
same distance is ke p t fro m the
edge to the stitch in g , ra th e r than
looking to the o th e r side o f the
g arm ent. Chalked lines also m a y
be used as a guide.
G athering, ru fflin g and even-
p leating m a y be done w ith a sew
ing m achine a ttachm ent. Even
buttonholes, the bane o f m any a
w om an's existence, are m ade
easy w ith an attachm ent.
S h irrin g and q u iltin g also can
be m ade by hand o r m achine to
add m ore d e co ra tive features to
y o u r home sewing. This takes
only a little tim e to do, but is
ve ry effective.
Y o u ’ ll find th a t co n tra stin g col
ored threads fo r m any o f the dec
o ra tiv e stitches m ade e ith e r by
hand o r m achine w ill help im
m e a su ra bly in m a kin g y o u r g a r
m ents m ore a ttra c tiv e .
Select
these when you p ick out yo u r fa b
rics.
190 0
125 times!
«8Ö 0
Vt.HI
I.
170 0
I »<ASA X
1800
i- t i t !
■
energy!
IGHT is pow er made visible. That’s
< why new high-energy "Eveready”
flashlight batteries are so important to
you. W ith nearly double the electric en
ergy of even famous pre-war "Eveready”
cells, their usefulness to you in terms of
light is nearly doubled. You can depend
on that dazzling, penetrating "Eveready”
flashlight beam for nearly twice as long!
Always ask for them by the famous brand
nam e. .-"Eveready.”
I
Th. IwliUrM n d . w t
dlattontalM. pradMa •/
NATIONAL CARBON COMPANY, INC.
Unit of Union Carbide and Carbon Corporation
30 East 42nd Street, New Y ork 17, N . Y.
ran
Fashion Flashes
B ird clips are v e ry popular fo r
B row n p a te n t leather shoes h igh
w e a rin g on p la in dresses or suits, lig h t the beige wool stre e t .o r a fte r
but choose them w ith care and con noon dress w h ile low heeled sling
sideration.
strap pum ps are nice w ith ta ilo re d
T w iste d threads o f gold, another suits.
fe a tu re in new je w e lry , are destined
F o r s h o rte r evening w ear you w ill
to be another fe a tu re o f im portance. w a n t to be as ca re fu l of y o u r shoes
They w ill be found on a ll sorts of as of y o u r gown.
And fo r street
je w e lry to lend an a ir o f d istin c clothes, shoes are of the utm ost im
tion.
portance.
MEANS BRIOHTER LIGHT,
VAULi-UiLi
eveready
tradì
H l f l a s h l ig h t
mark
b a t t e r ie s
IMI
93x
MORE
ENERGY
Nearly twite the electric
energy . , . almost two
timet longer life of b ril
liant white light than
even famous pre-war
"Eveready” flas h lig h t
batteries. Tbat’t today’s
bigb-energy "Eveready"
battery, as proved by the
"Light Industrial Flash-
light” test devised by the
American Standards As
sociation.