S outhern Oregon News R evit w, Thursday, Janu ary 16, 1946 A ** a a a a a a a a a Woman's World Use Custom Tailoring to Make Boys’ Clothes Very Masculine a HOUSEHOLD MEMOS... ¿ r ila J M . S erve W allies for Any O ccasion! • Sec recipes below» V e r s a tile W a d ie s LYN N C HAM BERS’ MENUS L 'o f t T H E m o th e r who has a son * and daughter both close in age. i t ’s somehow a te m p ta tio n to sew fo r the little g ir l and let the boy wear Just w h a te ve r happens to fall his way M others w a il that little can be done to m ake a boy’s clothing look a ttra c tiv e , but a c tu a lly this Isn 't the case at all N a tu ra lly you avoid lik e the plague a n yth in g w h im s ic a l or " c u te " In the sm a ll boy’ s clothing I f he’ s the little m an his Dad thinks he is and should be, the boy w on't lik e the clothing, and w ill p refer d ra g g in g out his denim s and sweat shirt. F o rtu n a te ly fo r the busy m other, It's p re fe ra b le to sew a ll boys' clo th ­ ing on the m achine, both fo r reasons of appearance and sturdiness. 4 Good q u a lity m a te ria l, s m a rt arid a p p ro p ria te sty lin g , and good w o rk ­ m anship are p rim e assets in boys’ I clothing. A ll three o f these are found only in the m ore expensive [ clothes, so the home sewer has a d is tin c t advantage when she makes the garm ents fo r n om inal cost at ' home. F o r a source of m a te ria l, she can i firs t look about the home. Some of ! D ad’ s things perhaps can be recon- I verted, but o nly those m a te ria ls ! w hich look w ell on the boy should be used. M a te ria l m a y also be p u r­ chased o u trig h t, but it m a y be fa r One o f our s im p le r foods, the w a f­ H am a la K in g on Waffles fle, can be served In an am azing v a rie ty of ways. Add a few v a r i­ Green Peas w ith M ushroom s ations to the o rig in a l waffle recipe Molded C a rro t Salad and you have a Beverage Baked Apples w o n d e rfu l new b r e a k f a s t tre a t or Sunday n ig h t Chocolate W affles: Add 2 squares supper s p e c ia l. In s te a d o f a of chocolate, m elted, add ■A cup of j r " sauce, serve It sugar and 1 teaspoon of v a n illa to w it h f r e s h o r ba tte r. Serve w ith w hipped crean i stewed fr u it o r a fo r dessert. Rice Waffles: Reduce flour to 154 flu ffy whipped cream and you have an extra -d e licio u s dessert. Or, i f you cups, and add 1 cup of cold p refer, top it w ith cream ed c h ic k ­ cooked rice to b a tte r w ith the m e lt­ Careful Tailoring Makes , , , en, ham a la king, and presto! ed bu tte r. T h e re ’ s your luncheon dish a ll I f y o u r fa m ily is fond of waffles, m ore econom ical to look through ready. then th e y 're bound to lik e raised rem nants firs t to see i f there is an y­ thing a v a ila b le , as there fre q u e n tly Waffles are he a rty fare, and th a t’s waffles fo r a change: pleasing to those of you hom e­ Raised Waffles. m a ke rs who have tro u b le g iv in g Select Styles That the fa m ily enough nourishm ent op IMakes 9 to 12) n ip p y days. L e t them fill up on w a f­ Boys Mill Like 1 tablespoon sugar fles in a ll th e ir v a rie ty , and the 1 teaspoon salt I f y o u r little boy's in s p ira tio n has whole fa m ily w ill be pleased as 1 tablespoon butter been his big b ro th e r who m ore re- punch. l ' i cups scalded milk i cently was perhaps a s a ilo r, le t th a t You won’ t be able to run through 54 yeast cake dissolved in be yo u r cue in selecting a style a ll these d iffe re n t suggestions I ’ m '4 cup lukewarm water fo r the boy’s p la y s u it. T h is can be g iv in g fo r waffles im m e d ia te ly , so 2 cups flour ' made in a denim w hich is so rig h t c lip the Ideas and save them . 2 egg yolks fo r rough and tu m b le play, and the T h e y 're w onderful, to have on hand 2 egg whites style of the re g u la r s a ilo r suit m ay fo r the d iffe re n t occasions I ’ve Just be follow ed exactly. Add sugar, s a lt and b u tte r to m entioned, and y o u r menus—-w heth­ Pants m a y be long or short de- e r fo r snack o r b re a k fa s t—w ill m ilk . When lu ke w a rm , add d is­ , pending upon the season fo r w hich solved yeast cake and flour. Beat never fa ll into doldrum s. w ell. L e t rise o v e rn ig h t (m ake you a n tic ip a te the m ost wear, but Peanut b u tte r waffles are tasty and evening before if you w ant waffles ' m ost boys fo u r years old and over have a so fte r cru st than the o rd i­ fo r b re a kfa st). Add well-beaten egg 1 w ill p ro b a b ly in s is t on long pants. n a ry waffle. T h e y 're bre a kfa st fare, yolks, then s tiffly beaten whites. M ake the trousers so they w ill lace but m a y be served fo r a lig h t supper Bake in w affle iron. in the back, “ ju s t lik e real s a ilo r w ith s«up ’ n salad. Place stripes on the cuffs Now, here's a grand v a rie ty of pants.” sauces th a t m ay be used w ith w a f­ of the long-sleeved ja c k e t, and if Peanut Butter Waffles. fles fo r d iffe re n t occasions. These, j the boy desires, an insignia on the IMakes 7 waffles) of course, m ay be m ade up ahead sleeve. 6 tablespoons peanut butter to save tim e before serving. and{ To s im p lify dressing in this type fi tablespoons fat kept stored in Jars under re frig e r- I of suit, you m ig h t find it m ore p ra c­ 2 eKgs tic a l to have buttons high on the ation. shoulder. 1% cups bottled milk Hot Fudge Sauce. 154 eups flour T h is m odel also can be made w ith 3 tablespoons sugar a strip e d top and solid color pants. (Makes 154 cups) Here again, select m a te ria ls th a t 3 teaspoons baking powder 2 squares unsweetened chocolate w ill take the rough and tum ble w ear '4 teaspoon salt 54 cup water th a t lit tle boys w ill give the suit. C ream peanut b u tte r and fa t to ­ 154 cups corn syrup A nother adap ta tio n o f the suit gether. Add beaten eggs and blend 1 teaspoon vanilla extract above is to m ake pants w ith straps w ell. Add m ilk . S ift flo u r, meas­ Cook chocolate and w a te r over th a t fold o ver in the back so that ure and s ift again w ith sugar, d ire c t heat fo r 2 m inutes, s tirrin g the boy can button them h im se lf b a kin g pow der and salt. Add m ilk constantly. Remove fro m heat, add m ix tu re to d ry ingredients M ix u n til smooth. P our onto h ^t waffle corn syrup. S im m e r fo r 10 minutes, s tirrin g occasionally. Add va n illa . iro n and bake 3 to 5 m inutes. A good basic w affle recipe m ay be va rie d in countless ways. The m ix in g is easy and need take but a few m inutes. Plain Waffles. (Makes 6 waffles) 1*4 eups sifted all-purpose flour 3 teaspoons baking powder 54 teaspoon salt 2 eggs 154 eups milk 6 tablespoons melted butter or fat Ice Cream Sauce. (Serves 10 to 12) 1 cup heavy cream 1 ‘‘fig 54 cup granulated sugar 54 cup melted butter 1 teaspoon vanilla Beat egg u n til lig h t a n d b e a t w e ll. F o ld In m e lte d b u t t e r a n d m ix w e ll . F o l d in w h ip p e d cream and v a n illa , then place m ix tu re in re frig e ra to r tra y to c h ill. add to sugar ; Smart Boys’ Clothing. Use lig h t o r d a rk pants w ith a con­ S ift together d ry ingredients. Beat tra s tin g colored s h irt in regulation eggs w ith an egg beater u n til lig h t style. S hort pants w ill be m ore A d d m ilk a n d - p ra c tic a l fo r w a rm e r weather. butte r. Add this C o rd u ro y is a good fa b ric in w hich to s i f t e d d r y I to c a rry out the la tte r of the above Butterscotch Sauce. | ideas as i t w ill w e a r w ell and laun­ i n g r e d ie n t s and beat u n til smooth. d e r easily. Boys And it ve ry w ear­ (Makes 1 pint) Bake on w affle able. 1 cup sugar i r o n a c c o r d in g I f you thought th a t y o u r son’ s •V , cup corn syrup to m a n u fa ctu re r's snow su it w ould last the w in te r 1 tablespoon butter d ire ctio n s. and now are fin d in g th a t it ju s t w on't 54 pint thin cream Cheese Waffles: do, then h u rry out to buy some w a­ Add 1 cup grated Cook u n til a soft b a ll fo rm s when te r-re p e lle n t, w in d p ro o f cloth, fo r C heddar cheese tested in cold w ater. Remove fro m snow suits are e a sily m ade at home. to above recipe fire and serve hot or cold. T h in w ith You also w ill w a n t to buy some cre a m , i f desired. w ith m elted fat. w a rm wool flannel fo r lin in g in a LYNN SAYS: Don’t Forget Salads During Winter F ish , meats and vegetables w ill be m o re p alatable I f they are firs t m a rin a te d before being tossed w ith the o th e r salad m akings. F re q u e n tly Green vegetable salads gain d is ­ two dressings m a y be com bined to tin c tio n when you add a few savory give e x tra sparkle to salads. Use herbs to them . S p rin kle such sea­ fre n ch dressing m ixed w ith m ayon­ sonings as c h e rv il, thym e, basil, naise o r sour cream dressing, fo r ta rra g o n and d ill on the salads be­ exam ple. fore serving, and w atch appetites