Southern Oregon News Review, Thursday, January 9, 1947
Woman's World
Sew Children’s (Hothesat Home,
Say Women Who Would Save
m
¡A« fadla
M eat for M en u s
Low-priced lamb shoulder may he
used for these lumli pieces prepared
on skewers. They broil quickly and
make a palatable dinner when you
want to cook In a Jiffy.
Recent v is its to the m a rk e t have
convinced me that most education
about m eat cook-
e ry was forgotten
k)t)AV
d u rin g ra tio n in g
_
“ n d s h o rta g e s ,
r'tj ROAST M o a t o f u s
worked ourselves
---------in to a , o r l
a
( c±
W/
rut
about m e a ts
and now find that
, , y
we need a brush-
up c o u rs e on
m eat cookery.
M eat should sa tisfy und to do so
It m ust be p ro p e rly prepared.
If
b ro ilin g Is w hat the cut needs, m ake
sure your te m p e ra tu re is high
enough to do the Job decently. But
if it s braising, m ake sure the heat
is slow and steady and the cooking
m oist.
Here are a few of the things you
ought to re m e m b e r when buying
m e a t:
F irs t o f a ll, become ac
quainted w ith a v a rie ty of cuts so
th a t you can b e tte r manage your
budget and g ive the fa m ily much-
needed menu v a rie ty .
Ask the
m a rk e t man fo r advice. He can give
you tips on specials and help you
get m ore fo r y o u r money.
It you have meats boned at the
m a rke t, alw ays ask fo r the bones to
take home. T h e y 're w o n d erfu l fo r
fla vo rin g soups, sauces and vegeta
bles When you purchase la rg e cuts,
have some steaks o r chops rem oved
fo r another m eal. There w o n 't be
so m any leftovers, and you w ill be
able to get m ore v a rie ty fro m the
la rg e cuts.
P ajam as are one Item w here you
such as Is received In b ra isin g is
designated fo r p re p a rin g th is delec can economize on sew ing at home
fo r the whole fa m ily . F o r the young
table dish.
sters you m ay choose the two-piece
B raised Tongue, Vegetable G ra vy
kind
inasm uch
as th e y ’ re the
(Serves 12)
sim plest to co n stru ct. I say this
m e re ly because’ one-piece pajam as
1 4-pniind tongue, fresh
| necessitate buttons and buttonholes
W ater
and you can save a h a lf an h o u r of
2 teaspoons sa lt
■ tim e in sewing if you use the two-
•j cup dic ed onions
piece type.
1 cup diced earruts
Here is a w o n d e rfu lly sim ple way
"i cup diced celery
for m aking nig h tw ea r. F ir s t o f all,
3 tablespoons Hour
have patterns and m a te ria l ready
Ila cups liq u id in w hich tongue
was cooked
1 teaspoon salt
14 teaspoon pepper
Wash longue and cover w ith wa
ter. Add salt, cover and sim m e r
u n til tender, a llo w in g 4 hours. T rim
and rem ove skin. Slice tongue and
place in pan w ith vegetables. M ake
a smooth paste o f flo u r and w ater,
adding liq u id and seasonings. P our
sauce over tongue and vegetables.
S im m e r fo r 1 hour. Serve w ith po
tatoes boiled in th e ir jackets.
An in te re stin g v a ria tio n to the
meat course comes in the way of
la m b on brochette, pieces of in e x
pensive m eat placed on skewers.
// you uanl Io economize . . .
These are broiled and go b e a u tifu lly
w ith a d in n e r of baked, whipped po and m ake sure you know ju s t w hat
tatoes, buttered lim a beans, a vege steps to follow . A good idea is to
table salad and fr u it w hip fo r des brush up on the in s tru c tio n s the
| evening before so y o u 'll know e xa ct
sert.
ly what comes next.
Assembly Line Technique
Easy to Use for P ajam as
Spicy Pot Roast.
(Serves 8 to 10)
3 pound pot roast (neck, chuck,
briske t. Iieel of round o r rum p)
2 cups canned tomatoes
3 onions, sliced
C ut a ll the pajam as you are go-
| lng to m ake and pin each one to
gether as you cut it. As you are
p in n in g them , s o rt them in to the
piles you have to sew first, sec
ond, etc. In another pile, place fac
Salt and pepper
ings and bands, pockets and cuffs;
ii teaspoon whole d oves
in o ther words, those pieces that
1 stic k cinnam on
are
applied flat. Jo in shoulder
14 teaspoon m a rjo ra m
seams, a p p ly neck bands, sew in
14 teaspoon pepper
sleeves. Do a ll y o u r he m m in g and
!» cup vinegar
basting, i f necessary, at one sitting,
B row n pot roast on a ll sides Add
then a ll m achine sew ing at another
tomatoes, onions and seasonings.
A broiler dinner prepared in a sitting.
Pour
v in e g a r
few minutes consists of tomatoes,
W ork on a la rg e table and cut
o ve r all.
C over
lamb patties and boiled potatoes out several g a rm e n ts at the same
closely and sim
sprinkled with cheese.
tim e w h ile you have a ll y o u r equip
m e r 3 to 4 hours
m ent out. W ork goes m uch faster i f
Lamb
en
Brochette.
o r u n til tender.
you can "s p e c ia liz e " a b it on your
W
h e n m ,s
e a t is '> _4- - - - r f
(Serves 6)
" ..............
d iffe re n t tasks.
tender, place on / A
2 pounds lamb shoulder, cut in
F a b ric s fo r p a ja m a s and n ig h t
h o t p l a t t e r w. '
1-inch rubes
gowns should be selected p rim a rily
S tr a in
liq u id L y
1 cup vinegar
fo r th e ir d u ra b ility and ease of
w h ic h
w a s ! __
1 teaspoon celery salt
w a s h a b ility . A ny o f the fabrics
around the m eat
1 tablespoon m ustard
named p re v io u s ly w ill do the job
and thicken fo r g ravy.
1 tablespoon brown sugar
thoroughly. Unless you re a lly have
•Pork or Veal Chops.
14 teaspoon poultry seasoning
tim e to spare, these fa b rics need
(Serves 6)
Salt and pepper
not be ironed before w earing. Just '
C over la m b w ith vinegar, sea
H i pounds chops
soned w ith celery salt, m ustard,
1 tablespoon salt
brown sugar and p o u ltry seasoning.
3 tablespoons Hour
L e t stand 1 hour. Thread onto skew
14 teaspoon thyme
ers and place on a ra c k in a p re
14 teaspoon red pepper
heated b ro ile r oven. B row n w ell on
1 clove garlic
a ll sides and b ro il. Season w ith salt
Lard for browning
H ave chops cut '4 to % inches and pepper.
F o r som ething a little different,
thick. Salt each chop. D redge chops
in flour w hich has been m ixe d w ith tr y th is stuffed shoulder of la m b :
th ym e and red pepper. Rub fry in g
Fruit-Stuffed Shoulder of Lamb.
pan w ith clove o f g a rlic ; add la rd
1 lamb shoulder, boned
and brow n chops on both sides.
2 cups bread crumbs
6 cooked apricots, diced
ti cooked prunes, diced
1 small orange, chopped
1 beaten egg
Salt and pepper
Lamb Curry,
(Serves 6)
H i rups cubed rooked lamb
I.ard or drippings for browning
i
Vi cup chopped onion
14 cup chopped green pepper
Have butcher rem ove bone fro m
14 cup chopped celery
la m b shoulder and sew it on three
ii clove garlic, finely chopped
sides, le a vin g the fo u rth open fo r
1 teaspoon curry powder
dressing. M ake a dressing of the
1 tablespoon Woreestershlre sauce
bread crum bs, fru its and beaten
2 cups lamb broth (made from
egg. P ile this in to c a v ity . Skewer
hones of roast)
or sew the edges together. P lace the
2 tablespoons flour
la m b shoulder on a ra c k in an open
114 teaspoons salt
ro a stin g pan and ro a st in a 300-de-
3 cups rice
gree oven, a llo w in g 30 to 35 m inutes
C ut m eat in ‘¿-inch cubes
Brown
LYNN SAYS:
Cook M eats C o rrectly
F o r P a la ta b ility
I f you are m a kin g ham burgers,
re m e m b e r th a t loosely put together
patties w ill be m uch m ore tender
than those w hich are patted tig h tly .
I f ham burgers contain only beef,
they m a y be cooked ra re ; i f they
have any p ork in them , cook them
w e ll done.
Canned meats and ready-to-eat
m eats are a supper saver.
They
m a y be pan-fried o r b ro ile d fo r add
ed re lis l
to the pound.
N e ve r th ro w aw ay shank ends of
ham o r bones fro m the roast. Use
these fo r m a k in g soup, a cupful of
w hich is v e ry good fo r d in n e r be
ginners on cool nights. B ro th m ade
fro m these m a y also be used fo r
gravies and sauces.
N ever th ro w out m e a t le fto ve rs.
They m a y be com bined w ith g ra v y ,
bread crum bs, noodles o r ric e and
used fo r stuffing green peppers.
Bacon le fto v e r fro m b re a kfa st is
too good to discard. B re a k i t Into
b its and pieces and use fo r fla v o rin g
the d in n e r vegetable, soup o r salad.
Make children's clothes at home.
m ake sure th a t they are washed
clean, hung p ro p e rly, and then fo ld
ed and tucked aw ay in d ra w e rs un
t il the next w earing. I f desired, you
m ay add d e co ra tive stitches o r sim
ple trim m in g lik e ric rac o r col
o rfu l b in d in g to these clothes. L ittle
boys don’ t go fo r th is s o rt o f thing,
but y o u r d a u g h te r m ig h t lik e some
p re tty fe m in in e touches on her g a r
ment.
A c tiv e youngsters as w ell as the
oldsters should have pajam as that
To resto re and p reserve cane
sea ts tre a t lightly with linseed oil.
Be su re all excess oil has been
wiped aw ay.
Healthful Fresh Fruit Drink
Makes Purgatives Unnec
essary for Most People
C loth-covered su itcases can be
resto red to new ness by covering
the fa b ric w ith a coat of high
g rad e lacq u er.
Here's a way to overcome constipa
tion without harsh laxatives. Drink
juice of 1 Sunkist Lemon in a glass
of water first thing on arising.
Most people find this all they need
-stimulates normal bowel action day
after day!
— • —
»»1
DON’T know how I ’d manage
* the budget i f I d id n ’ t sew the
c h ild re n ’ s clothes at h o m e ," is w hat
Cream of M ushroom Soup
m any women say to me The saying
•V eal Chops
J of a fe W years ago, th a t It w asn’t
Scalloped Potatoes
w orth the e ffo rt to sew at home
Brussels Sprouts
because things were so Inexpensive,
Molded F ru it Salad
, no longer holds w ater. I t ’ s ju s t the
B ran M uffins
other way around now, so buy your
Baked C ustard
C aram el Sauce
m a te ria l, lady, and get busy at the
•R ecipe given.
sewing m achine.
P ajam as, n ig h ties and even robes
onion, p e p p e r and celery lig h tly In are re a lly so sim p le to m ake at
d r i p p in g s , then home, th a t even the novice can
add g a rlic , c u rry w hip through one of these garm ents
p o w d e r , s a u c e , In about tw o o r three hours. The
broth and m eat. m a te ria l and fit o f the garm ents to
C over and s im say nothing of the w o rkm a n sh ip Is
m e r fo r 30 m in bound to be su p e rio r to w hat is now
Y
utes. M ix flour and a v a ila b le In the finished product.
M a te ria ls arc now com ing to the
salt w ith V« cup
cold w a te r und m a rk e t m ore re a d ily , and i t ’ s fa irly
s tir m ix tu re to thicken. Serve c u r easy to And cottons, percale, broad
ry in boiled rice rin g , w hich has cloth, seersucker, m u slin , flannel or
been prepared m eanw hile In double flannelette, ch a llis and k n itte d w ool
ens fo r pajam as and gowns. P a t
boiler.
A w ell prepared beef o r veal terns are easy to fo llo w , and you
tongue is d e lig h tfu l. Those who have can even m ake them y o u rs e lf if
learned to eat it reserve It fo r spe yo u 're experienced at tra c in g fro m
c ia l occasions. Long slow cooking - w orn underw ear.
LYNN CHAMBERS’ MENUS
H u t iii
WHY TAKE
HARSH LAXATIVES?
Copper Felt, Hat
— • —
To prev en t windows from stick
ing, ru b a little floor wax in the
window sash groove.
/rr
/ k
J
?
— • —
To rem ove the m etal base of
an e lec tric light bulb th a t has
broken in the socket, push a cork
into the b ase and tu rn it.
— •—
W inter window w ashing is m ade
a lot e a sie r by adding d en atu red
alcohol to th e w a te r to prevent
freezing.
Wipe
quickly
with
crushed tissu e p ap er.
cS-Z/TA S aowu C tflalinjcp
fcp&PERIODPAI^
(fu n c tio n a l), headache r e lie f. ,
a n d p a in fu l m iseries o f colds j
The touring com pany had never
been of th e best, and when they
reach ed the stag e of playing to the
fam ily of th e m an who owned the
little country th e a te r, and found
th a t even they left a t the end of
the first act, it w as decided to
b reak up. Two of th e acto rs set
out to work th eir way back to New
This hat, called Bronze Lily by York.
designer I’cg Fischer, is an ele
They w ere lucky enough to get
gant creation of copper felt a p assag e on a b arg e, and when
trimmed with bronzed feathers. p assin g through a lock they over
The matching bronze niuft com h ea rd th is co nversation:
pletes the ensemble.
“ W hat you got on board, J im ? "
“ Load of fertilizer and a couple
are cut generously. There are bound of acto rs, B e rt.”
to be restless nights when the c h il
The two acto rs looked at each
dren toss and tu rn w hile sleeping, ' o th er in silence, then sighed deep-
and th e ir garm ents should be de-l
“ C y ril,” said one, “ shall we nev
signed to give them freedom of e r top the b ill?”
action. L e t the arm holes p a r tic u la r - '
ly be la rg e and room y, the le g s !
w ide enough w ith o u t being too
baggy. A void having the legs to o !
long as they w ill only get in the
way.
Lemon and water is good for you.
Lemons are among the richest sources
of vitamin C, which combats fatigue,
helps resist colds and i nfections. They
supply valuable amounts of vitamins
Bi and P. They pep up appetite. They
alkalinize, aid digestion. Lemon and
water has a fresh tang too-clears the
mouth, wakes you up. starts you going.
Try this grand wake-up drink 10
mornings. See if it doesn’t help you!
Use California Sunkist Lemons.
S t Joseph ASPIRIN Kii,
Gas on Stomach
Relieved in 5 minutes or double your money back
When exceaa stomach acid causes painful, suffocat-
InR gas, sour stomach and heartburn, doctors usually
prescribe the fastest-acting medicine« known for
symptomatic r e l i e f - medicines like those i n Bell-ans
Tablets No laxative Bell-ans brings c o ra fo rtin a
ju r y or double yoar money bach on return o f oottJs
to us. ^5c a t ail druggists.
"Blsckwas?
Leaf 40
= OUR =
JUST A
_
DASH IN FEATHERS
'Cap-Brush'Applicator
makes “SLACK LEAF 40 J
GO MUCH FARTHER
QR S P R E A D O N
ROOSTS
B ew are Coughs
, í 5 5 í >
5 Î** rV
S ' “
»Z
;
from common colds
That H ang On
Consider Comfort First
In Making Pajamas
Creomulsion relieves promptly be
cause it goes right to the seat of the
trouble to help loosen and expel
germ laden phlegm, and aid nature
to soothe and heal raw, tender. In
flamed bronchial m u co u s m e m
TeU your druggist to sell you
' a branes.
bottle of Creomulsion with the u n .
1 dem anding you must like the way it
quickly aUays the cough or you are
to have your money back.
F a c t Finding
M other—M ore pudding, Jim m y ?
I f however, the ch ild re n seem to !
be sprouting m ore q u ic k ly than you Your eyes a re bigger than your
can keep them in clothes, you m ay stom ach, child.
have generous hems on the pajam a
Jim m y — T h at doesn’t seem
legs w hich can be taken down as ! reaso n ab le, m o ther. L et us exper-
they grow.
im en t and e ith e r estab lish or dis-
F o r the younger ch ild re n it m ay , prove the assertio n definitely.
_______
be p ra c tic a l and even advisable to
m ake pajam as w ith the feet. M a n y I
H alf In, H alf Out
m others feel that th is comes in I Woman (on telephone)—I sent my
handy if the ch ild should u n w ittin g ly little boy to your store for two pounds
th ro w off his covers d u rin g the of plums and I got only a pound. Your
night. F o r sm a lle r ch ild re n it is ' scales must be wrong.
Fruit Dealer—My scales are all right,
nice to have a back belt that can
madam. Have you tried weighing your
be slipped through the side seam little boy?
belt loops to tie in front. The y o u n g -1
ste r can adjust this type o f g a rm e n t
Solid Advice
e a sily, and it e lim in a te s buttons.
P sy ch iatrist—the thing for you
T here's nothing so im p o rta n t as
to do is to fo rg et about your
good stitching, especially where it j
troubles and bury yo u rself in your
concerns a m uch w orn garm ent work.
such as the pajam a. Set the m a
M an—Gosh, and m e a concrete
chine c o rre c tly w ith thread and fa b m ixer.
ric so th a t stitches w ill be even.
Y ou’ ll save a lo t o f tim e m ending
i f you take this little precaution.
To finish the p a ja m a p ro p e rly, use j
a p in kin g shears on a ll sim ple
try this if you’re
seams. This m ay be em ployed d u r
in g the cuttin g , and then this p a rt
of the ga rm e n t w ill be finished. Cot
tons are easy to cu t w ith p in k in g :
On ‘CERTAIN DAYS’ Of Month-
shears and no problem s w ill arise
D o fem ale fu n c tio n a l m o n th ly d is tu rb
if the shears are in good condition. ; ances m ake you feel nervous, Irrita b le ,
F o r the seams on the inside of
so weak an d tire d o u t— a t such times?
T h e n do tr y L y d ia E. P in k h a m ’s Vege
the pants, a fre n ch o r fla t fe ll seam
ta b le C om pound to relieve such sym p
is best because i t lies fla t and w ill
tom s. It's famous fo r th is ! T a k e n reg u
la r ly — P ln k h a m 's C om pound helps
be m ore co m fo rta b le than any other
b u ild u p resistance a g ain st such dis
type. T rue, i t takes s lig h tly lo n g e r! tress. Also a g rea t stom ach ic to n ic !
to m ake, b u t the p ajam a w ill be
m ore co m fo rta b le fo r it.
GIRLS! WOMEN!
CREOMULSION
for Coughs, Chest Colds. Bronchitis
,
U <
'
SAYS
Men who with
for a living use SOUS
us well us Heels
by O'Sullivan
NERVOUS
inha ^.r/jnuu/rsm-isu
WNU
02—47
Knitted Lingerie
B y la u n de rin g c a re fu lly and
iro n in g the fa b ric of yo u r k n itte d
lin g e rie in te llig e n tly , you can
preserve its good looks and add
to its life .
A lw a ys iro n on the w rong side,
using a w ell padded iro n in g
board. F o llo w the g ra in of the
m a te ria l as you le t yo u r Iron
sweep o ver the garm ent. N ever
p u ll o r stre tch the fa b ric.
Lace and e m b ro id e ry should be
pressed on the w rong side, and
th is is best done over a soft towel
o r a pad.
When you iron an u n fa m ilia r
fa b ric fo r the firs t tim e , beware
of the te m p e ra tu re o f yo u r iron.
S ta rt w ith a w a rm Iron, and i f
the w rin kle s don’ t come out eas
ily , g ra d u a lly increase the heat
u n til the iro n glides sm oothly
o ver the garm ent, pressing out
the w rin kle s re a d ily.
F o r rayon crepe and satin, use
a m o d e ra te ly hot Iron. The fa b
ric should be alm ost d ry when
ironed.
Soft, spun rayons take a hot
iro n , but the fa b ric should be
bone d ry .
A M E R IC A S
No. 1 HEEL
a n d s o lé
Tough and S p rin g y
Buy Safe and Sound U. S. Savings Bonds
I f P eter .P ain
W
- '< / '
ja » *
w
has
you alltiep
up with
1.2
*
Fashion Flashes
Look fo r less ta ilo re d dresses
In the casual line. One-piece dresses
w ith s u rp lice necklines seem to be
the com ing thing. These are not
qu ite so ta ilo re d , and m a y be ju st
the th in g fo r busy afternoons of shop
pin g o r c a llin g .
D esigners are m ore and m ore in
terested in easy fittin g in th e ir new
gowns, so look fo r th is fea tu re when
you are purchasing y o u r next dress.
Ju st as the w in te r dress is ex
q u is ite ly sim p le In its cut and line,
so are the classics soon to appear
In the stores. The dresses already
seen, especially those in linen, are!
b e a u tifu lly tailored.
Y o u 'll be seeing w h ite combined
w ith an in te re stin g a rra y o f p rin ts,
am ong them b a tik and paisley.
These are bound to be fla tte rin g to
young and old alike.
ty/e/c...
/w e /#
Ben-Gay