Southern Oregon News Review, Thursday, January 9, 1947
Woman's World
Sew Children’s (Hothesat Home,
Say Women Who Would Save
m
¡A« fadla
M eat for M en u s
Low-priced lamb shoulder may he
used for these lumli pieces prepared
on skewers. They broil quickly and
make a palatable dinner when you
want to cook In a Jiffy.
Recent v is its to the m a rk e t have
convinced me that most education
about m eat cook-
e ry was forgotten
k)t)AV
d u rin g ra tio n in g
_
“ n d s h o rta g e s ,
r'tj ROAST M o a t o f u s
worked ourselves
---------in to a , o r l
a
( c±
W/
rut
about m e a ts
and now find that
, , y
we need a brush-
up c o u rs e on
m eat cookery.
M eat should sa tisfy und to do so
It m ust be p ro p e rly prepared.
If
b ro ilin g Is w hat the cut needs, m ake
sure your te m p e ra tu re is high
enough to do the Job decently. But
if it s braising, m ake sure the heat
is slow and steady and the cooking
m oist.
Here are a few of the things you
ought to re m e m b e r when buying
m e a t:
F irs t o f a ll, become ac­
quainted w ith a v a rie ty of cuts so
th a t you can b e tte r manage your
budget and g ive the fa m ily much-
needed menu v a rie ty .
Ask the
m a rk e t man fo r advice. He can give
you tips on specials and help you
get m ore fo r y o u r money.
It you have meats boned at the
m a rke t, alw ays ask fo r the bones to
take home. T h e y 're w o n d erfu l fo r
fla vo rin g soups, sauces and vegeta­
bles When you purchase la rg e cuts,
have some steaks o r chops rem oved
fo r another m eal. There w o n 't be
so m any leftovers, and you w ill be
able to get m ore v a rie ty fro m the
la rg e cuts.
P ajam as are one Item w here you
such as Is received In b ra isin g is
designated fo r p re p a rin g th is delec­ can economize on sew ing at home
fo r the whole fa m ily . F o r the young­
table dish.
sters you m ay choose the two-piece
B raised Tongue, Vegetable G ra vy
kind
inasm uch
as th e y ’ re the
(Serves 12)
sim plest to co n stru ct. I say this
m e re ly because’ one-piece pajam as
1 4-pniind tongue, fresh
| necessitate buttons and buttonholes
W ater
and you can save a h a lf an h o u r of
2 teaspoons sa lt
■ tim e in sewing if you use the two-
•j cup dic ed onions
piece type.
1 cup diced earruts
Here is a w o n d e rfu lly sim ple way
"i cup diced celery
for m aking nig h tw ea r. F ir s t o f all,
3 tablespoons Hour
have patterns and m a te ria l ready
Ila cups liq u id in w hich tongue
was cooked
1 teaspoon salt
14 teaspoon pepper
Wash longue and cover w ith wa­
ter. Add salt, cover and sim m e r
u n til tender, a llo w in g 4 hours. T rim
and rem ove skin. Slice tongue and
place in pan w ith vegetables. M ake
a smooth paste o f flo u r and w ater,
adding liq u id and seasonings. P our
sauce over tongue and vegetables.
S im m e r fo r 1 hour. Serve w ith po­
tatoes boiled in th e ir jackets.
An in te re stin g v a ria tio n to the
meat course comes in the way of
la m b on brochette, pieces of in e x­
pensive m eat placed on skewers.
// you uanl Io economize . . .
These are broiled and go b e a u tifu lly
w ith a d in n e r of baked, whipped po­ and m ake sure you know ju s t w hat
tatoes, buttered lim a beans, a vege­ steps to follow . A good idea is to
table salad and fr u it w hip fo r des­ brush up on the in s tru c tio n s the
| evening before so y o u 'll know e xa ct­
sert.
ly what comes next.
Assembly Line Technique
Easy to Use for P ajam as
Spicy Pot Roast.
(Serves 8 to 10)
3 pound pot roast (neck, chuck,
briske t. Iieel of round o r rum p)
2 cups canned tomatoes
3 onions, sliced
C ut a ll the pajam as you are go-
| lng to m ake and pin each one to­
gether as you cut it. As you are
p in n in g them , s o rt them in to the
piles you have to sew first, sec­
ond, etc. In another pile, place fac­
Salt and pepper
ings and bands, pockets and cuffs;
ii teaspoon whole d oves
in o ther words, those pieces that
1 stic k cinnam on
are
applied flat. Jo in shoulder
14 teaspoon m a rjo ra m
seams, a p p ly neck bands, sew in
14 teaspoon pepper
sleeves. Do a ll y o u r he m m in g and
!» cup vinegar
basting, i f necessary, at one sitting,
B row n pot roast on a ll sides Add
then a ll m achine sew ing at another
tomatoes, onions and seasonings.
A broiler dinner prepared in a sitting.
Pour
v in e g a r
few minutes consists of tomatoes,
W ork on a la rg e table and cut
o ve r all.
C over
lamb patties and boiled potatoes out several g a rm e n ts at the same
closely and sim
sprinkled with cheese.
tim e w h ile you have a ll y o u r equip­
m e r 3 to 4 hours
m ent out. W ork goes m uch faster i f
Lamb
en
Brochette.
o r u n til tender.
you can "s p e c ia liz e " a b it on your
W
h e n m ,s
e a t is '> _4- - - - r f
(Serves 6)
" ..............
d iffe re n t tasks.
tender, place on / A
2 pounds lamb shoulder, cut in
F a b ric s fo r p a ja m a s and n ig h t­
h o t p l a t t e r w. '
1-inch rubes
gowns should be selected p rim a rily
S tr a in
liq u id L y
1 cup vinegar
fo r th e ir d u ra b ility and ease of
w h ic h
w a s ! __
1 teaspoon celery salt
w a s h a b ility . A ny o f the fabrics
around the m eat
1 tablespoon m ustard
named p re v io u s ly w ill do the job
and thicken fo r g ravy.
1 tablespoon brown sugar
thoroughly. Unless you re a lly have
•Pork or Veal Chops.
14 teaspoon poultry seasoning
tim e to spare, these fa b rics need
(Serves 6)
Salt and pepper
not be ironed before w earing. Just '
C over la m b w ith vinegar, sea­
H i pounds chops
soned w ith celery salt, m ustard,
1 tablespoon salt
brown sugar and p o u ltry seasoning.
3 tablespoons Hour
L e t stand 1 hour. Thread onto skew­
14 teaspoon thyme
ers and place on a ra c k in a p re ­
14 teaspoon red pepper
heated b ro ile r oven. B row n w ell on
1 clove garlic
a ll sides and b ro il. Season w ith salt
Lard for browning
H ave chops cut '4 to % inches and pepper.
F o r som ething a little different,
thick. Salt each chop. D redge chops
in flour w hich has been m ixe d w ith tr y th is stuffed shoulder of la m b :
th ym e and red pepper. Rub fry in g
Fruit-Stuffed Shoulder of Lamb.
pan w ith clove o f g a rlic ; add la rd
1 lamb shoulder, boned
and brow n chops on both sides.
2 cups bread crumbs
6 cooked apricots, diced
ti cooked prunes, diced
1 small orange, chopped
1 beaten egg
Salt and pepper
Lamb Curry,
(Serves 6)
H i rups cubed rooked lamb
I.ard or drippings for browning
i
Vi cup chopped onion
14 cup chopped green pepper
Have butcher rem ove bone fro m
14 cup chopped celery
la m b shoulder and sew it on three
ii clove garlic, finely chopped
sides, le a vin g the fo u rth open fo r
1 teaspoon curry powder
dressing. M ake a dressing of the
1 tablespoon Woreestershlre sauce
bread crum bs, fru its and beaten
2 cups lamb broth (made from
egg. P ile this in to c a v ity . Skewer
hones of roast)
or sew the edges together. P lace the
2 tablespoons flour
la m b shoulder on a ra c k in an open
114 teaspoons salt
ro a stin g pan and ro a st in a 300-de-
3 cups rice
gree oven, a llo w in g 30 to 35 m inutes
C ut m eat in ‘¿-inch cubes
Brown
LYNN SAYS:
Cook M eats C o rrectly
F o r P a la ta b ility
I f you are m a kin g ham burgers,
re m e m b e r th a t loosely put together
patties w ill be m uch m ore tender
than those w hich are patted tig h tly .
I f ham burgers contain only beef,
they m a y be cooked ra re ; i f they
have any p ork in them , cook them
w e ll done.
Canned meats and ready-to-eat
m eats are a supper saver.
They
m a y be pan-fried o r b ro ile d fo r add­
ed re lis l
to the pound.
N e ve r th ro w aw ay shank ends of
ham o r bones fro m the roast. Use
these fo r m a k in g soup, a cupful of
w hich is v e ry good fo r d in n e r be­
ginners on cool nights. B ro th m ade
fro m these m a y also be used fo r
gravies and sauces.
N ever th ro w out m e a t le fto ve rs.
They m a y be com bined w ith g ra v y ,
bread crum bs, noodles o r ric e and
used fo r stuffing green peppers.
Bacon le fto v e r fro m b re a kfa st is
too good to discard. B re a k i t Into
b its and pieces and use fo r fla v o rin g
the d in n e r vegetable, soup o r salad.
Make children's clothes at home.
m ake sure th a t they are washed
clean, hung p ro p e rly, and then fo ld ­
ed and tucked aw ay in d ra w e rs un­
t il the next w earing. I f desired, you
m ay add d e co ra tive stitches o r sim ­
ple trim m in g lik e ric rac o r col­
o rfu l b in d in g to these clothes. L ittle
boys don’ t go fo r th is s o rt o f thing,
but y o u r d a u g h te r m ig h t lik e some
p re tty fe m in in e touches on her g a r­
ment.
A c tiv e youngsters as w ell as the
oldsters should have pajam as that
To resto re and p reserve cane
sea ts tre a t lightly with linseed oil.
Be su re all excess oil has been
wiped aw ay.
Healthful Fresh Fruit Drink
Makes Purgatives Unnec­
essary for Most People
C loth-covered su itcases can be
resto red to new ness by covering
the fa b ric w ith a coat of high
g rad e lacq u er.
Here's a way to overcome constipa­
tion without harsh laxatives. Drink
juice of 1 Sunkist Lemon in a glass
of water first thing on arising.
Most people find this all they need
-stimulates normal bowel action day
after day!
— • —
»»1
DON’T know how I ’d manage
* the budget i f I d id n ’ t sew the
c h ild re n ’ s clothes at h o m e ," is w hat
Cream of M ushroom Soup
m any women say to me The saying
•V eal Chops
J of a fe W years ago, th a t It w asn’t
Scalloped Potatoes
w orth the e ffo rt to sew at home
Brussels Sprouts
because things were so Inexpensive,
Molded F ru it Salad
, no longer holds w ater. I t ’ s ju s t the
B ran M uffins
other way around now, so buy your
Baked C ustard
C aram el Sauce
m a te ria l, lady, and get busy at the
•R ecipe given.
sewing m achine.
P ajam as, n ig h ties and even robes
onion, p e p p e r and celery lig h tly In are re a lly so sim p le to m ake at
d r i p p in g s , then home, th a t even the novice can
add g a rlic , c u rry w hip through one of these garm ents
p o w d e r , s a u c e , In about tw o o r three hours. The
broth and m eat. m a te ria l and fit o f the garm ents to
C over and s im ­ say nothing of the w o rkm a n sh ip Is
m e r fo r 30 m in ­ bound to be su p e rio r to w hat is now
Y
utes. M ix flour and a v a ila b le In the finished product.
M a te ria ls arc now com ing to the
salt w ith V« cup
cold w a te r und m a rk e t m ore re a d ily , and i t ’ s fa irly
s tir m ix tu re to thicken. Serve c u r­ easy to And cottons, percale, broad­
ry in boiled rice rin g , w hich has cloth, seersucker, m u slin , flannel or
been prepared m eanw hile In double flannelette, ch a llis and k n itte d w ool­
ens fo r pajam as and gowns. P a t­
boiler.
A w ell prepared beef o r veal terns are easy to fo llo w , and you
tongue is d e lig h tfu l. Those who have can even m ake them y o u rs e lf if
learned to eat it reserve It fo r spe­ yo u 're experienced at tra c in g fro m
c ia l occasions. Long slow cooking - w orn underw ear.
LYNN CHAMBERS’ MENUS
H u t iii
WHY TAKE
HARSH LAXATIVES?
Copper Felt, Hat
— • —
To prev en t windows from stick­
ing, ru b a little floor wax in the
window sash groove.
/rr
/ k
J
?
— • —
To rem ove the m etal base of
an e lec tric light bulb th a t has
broken in the socket, push a cork
into the b ase and tu rn it.
— •—
W inter window w ashing is m ade
a lot e a sie r by adding d en atu red
alcohol to th e w a te r to prevent
freezing.
Wipe
quickly
with
crushed tissu e p ap er.
cS-Z/TA S aowu C tflalinjcp
fcp&PERIODPAI^
(fu n c tio n a l), headache r e lie f. ,
a n d p a in fu l m iseries o f colds j
The touring com pany had never
been of th e best, and when they
reach ed the stag e of playing to the
fam ily of th e m an who owned the
little country th e a te r, and found
th a t even they left a t the end of
the first act, it w as decided to
b reak up. Two of th e acto rs set
out to work th eir way back to New
This hat, called Bronze Lily by York.
designer I’cg Fischer, is an ele­
They w ere lucky enough to get
gant creation of copper felt a p assag e on a b arg e, and when
trimmed with bronzed feathers. p assin g through a lock they over­
The matching bronze niuft com­ h ea rd th is co nversation:
pletes the ensemble.
“ W hat you got on board, J im ? "
“ Load of fertilizer and a couple
are cut generously. There are bound of acto rs, B e rt.”
to be restless nights when the c h il­
The two acto rs looked at each
dren toss and tu rn w hile sleeping, ' o th er in silence, then sighed deep-
and th e ir garm ents should be de-l
“ C y ril,” said one, “ shall we nev­
signed to give them freedom of e r top the b ill?”
action. L e t the arm holes p a r tic u la r - '
ly be la rg e and room y, the le g s !
w ide enough w ith o u t being too
baggy. A void having the legs to o !
long as they w ill only get in the
way.
Lemon and water is good for you.
Lemons are among the richest sources
of vitamin C, which combats fatigue,
helps resist colds and i nfections. They
supply valuable amounts of vitamins
Bi and P. They pep up appetite. They
alkalinize, aid digestion. Lemon and
water has a fresh tang too-clears the
mouth, wakes you up. starts you going.
Try this grand wake-up drink 10
mornings. See if it doesn’t help you!
Use California Sunkist Lemons.
S t Joseph ASPIRIN Kii,
Gas on Stomach
Relieved in 5 minutes or double your money back
When exceaa stomach acid causes painful, suffocat-
InR gas, sour stomach and heartburn, doctors usually
prescribe the fastest-acting medicine« known for
symptomatic r e l i e f - medicines like those i n Bell-ans
Tablets No laxative Bell-ans brings c o ra fo rtin a
ju r y or double yoar money bach on return o f oottJs
to us. ^5c a t ail druggists.
"Blsckwas?
Leaf 40
= OUR =
JUST A
_
DASH IN FEATHERS
'Cap-Brush'Applicator
makes “SLACK LEAF 40 J
GO MUCH FARTHER
QR S P R E A D O N
ROOSTS
B ew are Coughs
, í 5 5 í >
5 Î** rV
S ' “
»Z
;
from common colds
That H ang On
Consider Comfort First
In Making Pajamas
Creomulsion relieves promptly be­
cause it goes right to the seat of the
trouble to help loosen and expel
germ laden phlegm, and aid nature
to soothe and heal raw, tender. In­
flamed bronchial m u co u s m e m ­
TeU your druggist to sell you
' a branes.
bottle of Creomulsion with the u n .
1 dem anding you must like the way it
quickly aUays the cough or you are
to have your money back.
F a c t Finding
M other—M ore pudding, Jim m y ?
I f however, the ch ild re n seem to !
be sprouting m ore q u ic k ly than you Your eyes a re bigger than your
can keep them in clothes, you m ay stom ach, child.
have generous hems on the pajam a
Jim m y — T h at doesn’t seem
legs w hich can be taken down as ! reaso n ab le, m o ther. L et us exper-
they grow.
im en t and e ith e r estab lish or dis-
F o r the younger ch ild re n it m ay , prove the assertio n definitely.
_______
be p ra c tic a l and even advisable to
m ake pajam as w ith the feet. M a n y I
H alf In, H alf Out
m others feel that th is comes in I Woman (on telephone)—I sent my
handy if the ch ild should u n w ittin g ly little boy to your store for two pounds
th ro w off his covers d u rin g the of plums and I got only a pound. Your
night. F o r sm a lle r ch ild re n it is ' scales must be wrong.
Fruit Dealer—My scales are all right,
nice to have a back belt that can
madam. Have you tried weighing your
be slipped through the side seam little boy?
belt loops to tie in front. The y o u n g -1
ste r can adjust this type o f g a rm e n t
Solid Advice
e a sily, and it e lim in a te s buttons.
P sy ch iatrist—the thing for you
T here's nothing so im p o rta n t as
to do is to fo rg et about your
good stitching, especially where it j
troubles and bury yo u rself in your
concerns a m uch w orn garm ent work.
such as the pajam a. Set the m a ­
M an—Gosh, and m e a concrete
chine c o rre c tly w ith thread and fa b ­ m ixer.
ric so th a t stitches w ill be even.
Y ou’ ll save a lo t o f tim e m ending
i f you take this little precaution.
To finish the p a ja m a p ro p e rly, use j
a p in kin g shears on a ll sim ple
try this if you’re
seams. This m ay be em ployed d u r­
in g the cuttin g , and then this p a rt
of the ga rm e n t w ill be finished. Cot­
tons are easy to cu t w ith p in k in g :
On ‘CERTAIN DAYS’ Of Month-
shears and no problem s w ill arise
D o fem ale fu n c tio n a l m o n th ly d is tu rb ­
if the shears are in good condition. ; ances m ake you feel nervous, Irrita b le ,
F o r the seams on the inside of
so weak an d tire d o u t— a t such times?
T h e n do tr y L y d ia E. P in k h a m ’s Vege­
the pants, a fre n ch o r fla t fe ll seam
ta b le C om pound to relieve such sym p­
is best because i t lies fla t and w ill
tom s. It's famous fo r th is ! T a k e n reg u ­
la r ly — P ln k h a m 's C om pound helps
be m ore co m fo rta b le than any other
b u ild u p resistance a g ain st such dis­
type. T rue, i t takes s lig h tly lo n g e r! tress. Also a g rea t stom ach ic to n ic !
to m ake, b u t the p ajam a w ill be
m ore co m fo rta b le fo r it.
GIRLS! WOMEN!
CREOMULSION
for Coughs, Chest Colds. Bronchitis
,
U <
'
SAYS
Men who with
for a living use SOUS
us well us Heels
by O'Sullivan
NERVOUS
inha ^.r/jnuu/rsm-isu
WNU
02—47
Knitted Lingerie
B y la u n de rin g c a re fu lly and
iro n in g the fa b ric of yo u r k n itte d
lin g e rie in te llig e n tly , you can
preserve its good looks and add
to its life .
A lw a ys iro n on the w rong side,
using a w ell padded iro n in g
board. F o llo w the g ra in of the
m a te ria l as you le t yo u r Iron
sweep o ver the garm ent. N ever
p u ll o r stre tch the fa b ric.
Lace and e m b ro id e ry should be
pressed on the w rong side, and
th is is best done over a soft towel
o r a pad.
When you iron an u n fa m ilia r
fa b ric fo r the firs t tim e , beware
of the te m p e ra tu re o f yo u r iron.
S ta rt w ith a w a rm Iron, and i f
the w rin kle s don’ t come out eas­
ily , g ra d u a lly increase the heat
u n til the iro n glides sm oothly
o ver the garm ent, pressing out
the w rin kle s re a d ily.
F o r rayon crepe and satin, use
a m o d e ra te ly hot Iron. The fa b ­
ric should be alm ost d ry when
ironed.
Soft, spun rayons take a hot
iro n , but the fa b ric should be
bone d ry .
A M E R IC A S
No. 1 HEEL
a n d s o lé
Tough and S p rin g y
Buy Safe and Sound U. S. Savings Bonds
I f P eter .P ain
W
- '< / '
ja » *
w
has
you alltiep
up with
1.2
*
Fashion Flashes
Look fo r less ta ilo re d dresses
In the casual line. One-piece dresses
w ith s u rp lice necklines seem to be
the com ing thing. These are not
qu ite so ta ilo re d , and m a y be ju st
the th in g fo r busy afternoons of shop­
pin g o r c a llin g .
D esigners are m ore and m ore in ­
terested in easy fittin g in th e ir new
gowns, so look fo r th is fea tu re when
you are purchasing y o u r next dress.
Ju st as the w in te r dress is ex­
q u is ite ly sim p le In its cut and line,
so are the classics soon to appear
In the stores. The dresses already
seen, especially those in linen, are!
b e a u tifu lly tailored.
Y o u 'll be seeing w h ite combined
w ith an in te re stin g a rra y o f p rin ts,
am ong them b a tik and paisley.
These are bound to be fla tte rin g to
young and old alike.
ty/e/c...
/w e /#
Ben-Gay