y
★ *
********
HOUSfHOLD
M fM O S m i t f j y nn Cntmichi
SEWING CIRCLE PATTERNS
Woman s World
Rcf resh W ardrobe by Restyling Sbainly IJoleJ ^JrocL for ÎJols
Garments No Longer in Fashion
d e . l r n r r « , f a r m I r . r k « . r a s r Io m a k i ( a . k -
l» n » . I r r e e r o r h r t l n r d ir e c t io n ,, I r r t o a t-
fe rn p rin te d in o ld e th e book.
P ric e 15
cen t«.
KF WING f'IR f’I.E PA TTERN DBPT.
53» South Well« St.
C'hiraeo 7. 111.
E nclose 25 c en ts io coins for each
p a tte rn desired.
¿’r/Z« .
I
I
T H IN K we can d ivid e women
in to tw o groups when they look
in to
th e ir
old
clothes
closets.
T h e re ’s the firs t group who m ake a
w ry face and who tr y to get rid of
these garm ents as q u ic k ly as pos
sible. Then th e re ’ s the second
group. These women th o u g h tfu lly
p ick up each g a rm e n t, consult their
fashion
notes and co n ve rt the
dresses in to som ething th a t could
hove come fro m a s m a rt d e p a rt
m e n t store.
To the s m a rt woman, th e re ’ s not
a dress no m a tte r how old. that
cannot prove useful if she is clever
w ith the needle.
Some garm ents
n a tu ra lly w ill re q u ire a good deal
of re s ty lin g or even com plete a lte r
ation. O thers w ill need ju s t a slig h t
change iri neckline o r s k irt to m ake
them
co m pletely
new
and
re
freshed.
Dresses fre q u e n tly discarded are
old fo rm a ts w hich look so woe-’
1-6 yr*.
begone when they come out of clos
ets. Yet look a t the b e a u tifu l m ate
ria ls In them , and th in k fo r a
Puffed Sleeves for Tot
m om ent how n ice ly they could be
Zl N ADORABLE little yoked
m ade into p e rfe c tly b e a u tifu l house
x frock for a mite of one to six.
coats. new fo rm a ts o r fresh-look
She’ll adore the dainty puffed
ing suits.
sleeves and full swinging skirt,
I f the neckline on an old fo rm a l
and see what a pretty trim the
is hopeless, it's an easy m a tte r to
’ colorful ric rac m akes. Panties to
a lte r this. Perhaps you w ill buy a
m atch. Makes easy sewing for
b it of net and w ork this in to a new
i m other, too.
type o f yoke and sleeves. Sequinned
• * •
straps m a y be taken a p a rt and used
P a tte r n No. 8996 com es in sizes 1. 2. 3
at the w ris ts as seen in so m any j
L ? .a n d 6 y e a rs. Size 2, dress, l 5« v a rd s
o f the gowns showing G re cia n in
of 35 o r 39-inch; p an ties, 5L y a rd ; 4 y a rd s
I
ric ra c .
fluence. Or. take the sequins a p a rt
T yp ica l of Hansen B ang’s fla ir
a n d W in te r Is s u e o f F A S H IO N
and use them as a decoration
fo r the bolero is this w ine wool w i •T,h
ll d e llx h t you w ith Its w e a lth of id ea s
around the neckline, o r clustered
suit w orn w ith a pink tucked fo r e v e r y ho m e s e w e r. S ty le s by t o p -fllr h t
to g e th e r in a design o r flow er.
crepe blouse. R oll c o lla r and but
toned s h irt cuffs lend piquancy to
M ake
V elvet Housecoat
the jacket. Four flaps sim ulate
pockets.
Out of an Old F o rm a l
Pattern No______________ Size___
Shirt-Cuff Style
Relief At Last
For Your Cough
Creomulslon relieves promptly be
came it goes right to the seat of the
trouble to help looeen and expel
germ laden phlegm, and aid nature
to soothe and heal raw, tender, in
flamed bronchial m ucous m em
branes. Tell your druggist to sell you
a bottle of Creomulslon with the un
derstanding you must like the way I t
quickly allays the cough or you are
to have your money back.
C R E O M U L S IO N
for Coughs, Chest Colds, Bronchitis
8996
Glorify Vegetables to Whet Appetites
«See recipes below)
V egetab le Tric kery
LYNN CHAMBERS' MENUS
I l seems only ye sterday th a t w in
te r vegetables were nllow ed to lie
in storage alm ost
in d e fin ite ly ,
and
when served, It
was done w ith an
a p o lo g y . Y e t
th e s e w in t e r
m em bers o f the
v e V g | e « t m a b u le
X t / n
V V
i c r king-
un«*
^-■»7 I - V I? d o rn h a v e n o t
/ 1 ' J only good nourish-
•
I*-)
I merit but excel
lent appetite appeal to offer.
C a rro ts and sweet potatoes are
ric h sources of v ita m in A w hich we
need fo r b u ild in g resistance to colds.
Rutuba’ga is also ric h in th is v ita
m in . F o r v ita m in H2 you can con
ce n tra te on such things as tu rn ip
glWens, beet greens, green lim a
beans and d rie d peas. Green pep
pers. w hich are e asily a v a ila b le ns
w ell as brussels sprouts, nre good
sources of v ita m in C. Green beans,
broccoli und cabbage supply c a lc i
um. phosphorus and iron.
F o rtu n a te ly fo r advances made in
cooking techniques, none of the w in
te r vegetables need w ear a h um
d ru m a ir when they come to the d in
ner table. Dress them up and give
them a b it of seasoning and g la m o r
and the fa m ily w ill re lish them.
Chicken B roth
•C a rro t L o a f
•Sour C ream Cabbage w ith
Bacon S trips
Grape and Orange Salad
Hot B uttered Toast
B utterscotch Pie
Beverage
•R ecipe given.
2 eggs
1 tablespoon green pepper
2 cups corn niblets
I f you have an old ve lve t fo rm a l
o r dinner dress o f p re w a r vintage,
M elt b u tte r In saucepan o ver low you m a y be delighted to discover
fire. S tir in flour, salt, pepper. Add th a t the v e lv e t is o f an exquisite
m ilk ; cook, s tirrin g constantly u n til
m ix tu re is thickened. S tir some of
hot m ix tu re into egg yolks and re
tu rn to saucepan; add m inced green
pepper and corn.
Fold in s tiffly
beaten egg w hites and tu rn in to
greased casserole. Bake in a m od
e ra te ly slow (325 degrees) oven fo r
50 to 60 m inutes.
R utabaga P uff.
(Serves 6)
1 tablespoon m inced onion
2 tablespoons d rip p in g s
3 ’ j eups cooked, mashed rutabaga
1 teaspoon salt
Dash of pepper
1*4 tablespoons sugar
2 eggs
/ / you have an old formal . . ,
q u a lity . Restore it to life by steam
ing, o r have i t cleaned profession
•C a rro t Loaf.
Cook onion in d rip p in g s fo r 3 m in- a lly .
Y o u r d a u g h te r m a y be looking fo r
(Serves 6)
u t e s . A d d to
one
of the new bare shoulder fo r
S m a s h e d rutabaga
1 cup m ilk
afc? w ith salt, pepper, m a li to w ear at her high school
3 eggs
sugar and w e ll dance, and th is m ig h t be ju s t the
1 teaspoon salt
's»!«
beaten
egg yolks, m a te ria l fo r her. T here w ill p rob
Dash o f pepper
lb
F
o
ld
in
s t i f f l y a b ly be enough fo r ju s t such a
1 tablespoon sugar
b
e
a
te
n
w
h it e s . dress. It not, select a sm a ll quan
1 tablespoon salad oil
T
u
r
n
i
n
t
o
a tity of w ide g ro sg ra in in m a tch
1*4 cups grated raw ca rro ts
greased casserole ing co lo r and use it a t the s k irt o r
*4 cup d ry bread crum bs
and bake in a hot around the bodice fo r trim m in g .
*4 cup chopped nuts
A n o th e r good idea fo r the ve lve t
oven
(400
de
1 cup l ooked ric e
grees) fo r 20 to g a rm e n t is a housecoat. I f there is
Add m ilk to w ell beaten eggs; add
not q u ite enough m a te ria l to m ake
25 m inutes.
salt, pepper, sugar and salad oil.
a co m fo rta b le coat o f this type,
Stuffed Onions.
M ix ca rro ts, bread crum bs, nuts
plan to use c o ra l and lim e d ra p in g
and ric e ; fold in to firs t m ix tu re .
at tiie fro n t, as this is a ve ry effec
(Serves 4)
T u rn into a greased lo a f pan and
tiv e c o m b in a tio n w ith b lack velvet.
4 m edium -sized onions
bake in a m oderate oven (350 de
A m ong the in n u m e ra b le uses fo r
2 tablespoons b u tte r
grees) fo r 45 m inutes. Serve w ith a
th is velvet, you m ig h t discover th a t
2 tablespoons flour
cre a m sauce to w hich hard-cooked
the dress could be rem odeled into
1 cup m ilk
eggs o r peas have been added.
a V ic to ria n o r Renaissance style
14 teaspoon salt
fo rm a l fo r c u rre n t wear. Recut the
Dash of pepper
F rie d C arrots and Apples.
neckline, m a k in g it a square o r
1 egg yo lk
(Serves 6)
sw eetheart type, and add a b it of
2 tablespoons grated cheese
lace ru fflin g to give charm . This
6 m edium -sized ca rro ts
1 eup cooked peas
lace m ig h t also be used as an in se rt
6 sm a ll apples
Peel onions; cover w ith b o ilin g in the s k irt o r as a decoration
3 tablespoons drip p in g s
salted w a te r and cook g ently fo r around the w ris ts .
2 tablespoons brown sugar
30 m inutes or u n til tender. M ake
*4 cup d a rk corn syrup
cream sauce of b u tte r, flour and C onsider the M a te ria l
1 teaspoon salt
m
ilk and season w ith sa lt and pep When D oing R estyling
Wash and d ra in c a rro ts ; cut into
th in pieces lengthwise. Wash, peel per. Add egg yo lk and cheese, then
Ju s t as you select a new dress
peas. Cut a cross alm ost through
and core apples:
fo r its a p p ro p ria te m a te ria l, you
the
onions
and
fill
w
ith
the
cream
ed
cu t into eighths
peas.
S p rin kle w ith p a p rik a and
lengthw ise. M e lt
serve nt once.
d rip p in g s in s k il
le t and add sugar
•Sour Cream Cabbage.
and syrup.
A r
(Serves 4 o r 5)
range ca rro ts and
apples in a lte r
nate
la ye rs
in
pan, s p rin k lin g each la y e r w ith salt.
C over and cook over low flam e fo r
1V4 hours. T u rn onto hot p la tte r
and serve at once.
Puffs are a v e ry popular way of
dressing up vegetables.
Here are
tw o vegetables treated in this w ay:
Corn Puff.
(Serves 4 to 6)
1 tablespoon b utter
2 tablespoons flour
1 teaspoon salt
Dash of w h ite pepper
1 cap m ilk
L Y N N SAYS:
Remove Food Stains
F ro m Y o n r Linens
A fte r the holidays, y o u 're certain
to find a lo t o f yo u r linens stained
by va rio u s foods you have served
B efore you th ro w them in the la u n
d ry in the hopes they w ill come out
clean, so rt them out and give them
m uch needed attention so you w on't
have perm anent stains le ft on the
linens.
Powdered pepsin w hich is sold at
pharm acies m a y be used fo r re
m o vin g chocolate Ice cream stains.
2 tablespoons b u tte r
14 peeled, m inced elove g a rlic
8 cups finely shredded cabbage
’/ i eup b o ilin g w a te r
14 cup sour cream
1 tablespoon lemon ju ic e
1 tablespoon gran u la te d sugar
1 tablespoon salt
14 teaspoon ce le ry seed
1 egg, beaten
Alake a perky suit from it.
M e lt b u tte r in s k ille t, then saute m u st consider m a te ria l when re
g a rlic in it fo r 5 m inutes. Add c a b -: m o d e lin g . I th in k you w ill find that
bage and b o ilin g w ater. C over and old taffe ta and satin fo rm a ls can be
b rin g to a boil. Reduce heat and m ade in to b rig h t, p e rky suits e ith e r
sim m e r fo r 8 to 15 m inutes. Add fo r y o u rs e lf o r a teen-age datigh-
re m a in in g in g re d ie n ts w hich h a v e n e r.
com bined.
m a te ria ls
lu xu rio u s
F o r m eat stains, w hich are p r i
m a r ily greasy in o rig in , tr y using
am m onia. Place this in a shallow
pan and le t the cloth re m a in in it
fo r several m inutes, several hours or
H ats re m a in m ore flirta tio u s than
even ove rn ig h t. The fum es fro m the e ve r fo r the new year. Y ou’ ll be
am m onia help to loosen the grease «eeing b rig h t plum es, tu fte d satins
in the stain.
| and p le n ty of posies in the new
Soak w ine stains w ith alcohol, o r head8e a r-
a p p ly one of the f r u it stain re m o v -' O ther hats seem to be a -g litte r
ers. C over a fresh stain o f red w ine w ith * equins and m ore sequins, and
w ith salt, as ch lo rin e produced by ^ iere s no lim it on colors in this
the action o f acid on the s a lt w iy j d e p a rtm e n t. Y o u 'll find p lenty of
bleach out the m a rk.
la ilv e r and gold sequins along w ith
and re q u ire ra th e r high style to set
them o ff p ro p e rly. F o r the present
season you m ig h t lik e to m ake them
into a lo ve ly su it perhaps w ith a I If decorative candles become
m odified bustle.
soiled wipe them gently with ab-
F irs t select a good p a tte rn and s o rb e n t c o tto n d ip p e d in a lc o h o l,
then prepare the m a te ria l fo r yo u r
— •—
p ro je ct This w ill p robably re q u ire
A piece of medium sandpaper
rip p in g the whole g arm ent a p a rt as p la c e d o v e r th e k itc h e n s in k w il l
the re m o d e lin g w ill be a com plete come in handy more than once for
change fro m the fo rm e r garm ent.
cleaning pots and pans.
Pay p a rtic u la r attention to such
— •—
d e ta il as the sleeves and the
Instead of using tacks to fasten
bustle and follow the p a tte rn care the edges of oilcloth under the
fu lly . I f there is not quite enough table or shelves use adhesive tape.
m a te ria l, use co n tra stin g ribbon, or It looks neater and is easier to do.
m o d ify the style ju s t a little to suit
the in d iv id u a l w earer.
Egg beaters should be washed
Bustles are a ttra c tiv e only if they im m e d ia te ly a ft e r u s in g .
Keep
are styled correctly. A dress form COgs out of water.
is handy to have fo r m o u ld in g the
lines c a re fu lly , as they m a y re
To clean bottles, jars, or cruets
q u ire slig h t adaptation fro m the o rig
thoroughly,
place egg shells and
in a l style. P in and baste c a re fu lly
warm soapy w ater in them and
and then tr y the e ffect on the actual
shake well. Clean in no time!
person and m ake any o ther nec
essary a djustm ents before p u ttin g
in the final stitches.
You w ill have to sew both of
these fa b rics c a re fu lly to m ake
them look th e ir best. A llo w p le n ty
o f room , as they do not give when
worn.
When sewing sheer m a te ria l, set
the m achine stitches ca re fu lly, and
test on a s trip of fa b ric before
you do any a ctu a l sewing on the
accessory you are m aking.
You
T h n fd tflf
Uttle V a-tro-nol
IV H IV IIf
i n e a c h n o s t r il
m a y also use tissue paper under
q u ic k ly opens up
neath the m a te ria l when sewing
nasal passages to relieve stuffy tra n
as th is gives the m a te ria l m ore
sient congestion. Makes b re a th in g
body w h ile you stitch. This is eas
easier. Invites restful sleep. Works
fine! . . . Grand fo r relieving sniffly
ily rip p e d o ff when you finish the
distress
of head colds. T ry i t ! Follow
sewing.
directions in the package.
!
Planning Wardrobes
T here are m any in te re stin g
ways o f choosing clo th in g fo r
yourself. One o f the best ways
o f a p p e a rin g y o u r m ost a t
tra c tiv e is a lw a ys to choose col
ors th a t blend w e ll or contrast
w ith y o u r own personal type of
beauty.
I f you have a lo ve ly home, look
to the colors you use in y o u r
room s and “ b o rro w ” them fo r
yo u r w ardrobe. Or. if you have
a lo v e ly p ic tu re p rin t in color,
test the colors against y o u r own
com plexion and see if they ca n 't
fu rn ish
in s p ira tio n
fo r
yo u r
clothing.
Check a ll colors you w ould use
on y o u rs e lf fro m a ll angles. See
w hat they do fo r you under d if
fe re n t lig h tin g , and when you
are ce rta in they fla tte r you a l
ways, use them as a basis fo r
your w ardrobe.
I t ’ s alw ays a good idea to have
one o r tw o good basic dresses
in the w ardrobe, and several sets
of accessories to go w ith them.
I f you have a suit, m ake sure
it fits p e rfe ctly, and then build
a w a rdrobe around it w ith d iffe r
ent blouses and dickies, hats,
shoes and o ther accessories.
Hats in the shops look lik e ve ry
p re tty boxes o f bonbons. They
come in the p re ttie s t o f pastel
shades, cham pagne, beige, w in te r
w h ite , pink, ice blue, aqua and
mocha. A ny wom an is ce rta in to
find her dream hat among these.
Look also fo r s w irlin g o strich
feathers, but don’ t w ear them un
less yo u ’ re s tr ic tly the type, o r can
find one turned to fit your face.
WHEN CONSTIPATION makes you feel
punk as the dickens, brings on stomach
“ Pset, sour taste, gassy discomfort,
take D r. Caldwell’s famous medicine
to quickly pull the trigger on lazy “in
nards” and help you feel bright and
chipper again.
DR. CALDWELL’ S is the wonderful sen
na laxative contained in good old Syrup
Pepsin to make it so easy to take.
MANY DOCTORS use pepsin prepara
tions in prescriptions to make the medi
cine more palatable and agreeable to
take. So be sure your laxative is con
tained in Syrup Pepsin.
INSIST ON DR. CALDWELL’S— the fa
vorite of millions for 50 years, and feel
that wholesome relief from constipa
tion. Even finicky children love it.
CAUTION: Use only as directed.
DR.
CAIDWELL'
S
SENNA IAXATIVE
“ SYRUP PEPSIN
i
IfftMPfose
Spoils^
Sleep
Fashion Flashes
multi-colored ones.
Happy Relief When
You're Sluggish.Upset
VICKS VA-TRO-NOL
That Naming
Backache
May Warn o f Disordered
K idney A ction
Modern life with Its hurry and worry.
Irregular habit«, improper eating and
drinking—its risk of exposure and infec
tion—throw« heavy «train on the work
of the kidney«. They are apt to become
over-taxed and fail to filter exces« acid
and other impurities from the life-giving
blood.
You may suffer nagging backache,
headache, dizziness, getting up night«,
leg pain«, swelling—feel constantly
tired, nervous, all worn out. Other signs
of kidney or bladder disorder are some
times burning, scanty or too frequent
urination.
Try Doan's PtHs. Doan's help the
kidneys to pass off harmful excess body
waste. They have had more than half a
century of public approval. Are recom
mended by grateful users everywhere.
Ask yonr neighbor!
D oans P ills
It Is Wise to Read the Advertisements
In This Newspaper Before Going Shopping
I f 'P eter .'P ain
has
you all tied up with
1»
-w
• Rub in Ben-Gay, quick! Gently warming Ben-Gay
brings speedy, welcome relief from chest-cold discom
fort. You see, Ben-Gay contains up to 2 l/ i times more
methyl salicylate and menthol — two pain-relieving
agents known to all doctors — than five other widely
offered rub-ins. Insist on genuine Ben-Gay, the orig
inal Baume Analgésique.
A IM fo r Pain due to RHEUMATISM, MUSCLE ACHE, and STRAINS.
Ask fo r Mild Ben-Cay for Children.
(2ß/ß/c...
fö /ß tv
“Ben-Gay