Southern Oregon miner., January 02, 1947, Image 9

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HOUSfHOLD
M fM O S m i t f j y nn Cntmichi
SEWING CIRCLE PATTERNS
Woman s World
Rcf resh W ardrobe by Restyling Sbainly IJoleJ ^JrocL for ÎJols
Garments No Longer in Fashion
d e . l r n r r « , f a r m I r . r k « . r a s r Io m a k i ( a . k -
l» n » . I r r e e r o r h r t l n r d ir e c t io n ,, I r r t o a t-
fe rn p rin te d in o ld e th e book.
P ric e 15
cen t«.
KF WING f'IR f’I.E PA TTERN DBPT.
53» South Well« St.
C'hiraeo 7. 111.
E nclose 25 c en ts io coins for each
p a tte rn desired.
¿’r/Z« .
I
I
T H IN K we can d ivid e women
in to tw o groups when they look
in to
th e ir
old
clothes
closets.
T h e re ’s the firs t group who m ake a
w ry face and who tr y to get rid of
these garm ents as q u ic k ly as pos­
sible. Then th e re ’ s the second
group. These women th o u g h tfu lly
p ick up each g a rm e n t, consult their
fashion
notes and co n ve rt the
dresses in to som ething th a t could
hove come fro m a s m a rt d e p a rt­
m e n t store.
To the s m a rt woman, th e re ’ s not
a dress no m a tte r how old. that
cannot prove useful if she is clever
w ith the needle.
Some garm ents
n a tu ra lly w ill re q u ire a good deal
of re s ty lin g or even com plete a lte r­
ation. O thers w ill need ju s t a slig h t
change iri neckline o r s k irt to m ake
them
co m pletely
new
and
re ­
freshed.
Dresses fre q u e n tly discarded are
old fo rm a ts w hich look so woe-’
1-6 yr*.
begone when they come out of clos­
ets. Yet look a t the b e a u tifu l m ate­
ria ls In them , and th in k fo r a
Puffed Sleeves for Tot
m om ent how n ice ly they could be
Zl N ADORABLE little yoked
m ade into p e rfe c tly b e a u tifu l house­
x frock for a mite of one to six.
coats. new fo rm a ts o r fresh-look­
She’ll adore the dainty puffed
ing suits.
sleeves and full swinging skirt,
I f the neckline on an old fo rm a l
and see what a pretty trim the
is hopeless, it's an easy m a tte r to
’ colorful ric rac m akes. Panties to
a lte r this. Perhaps you w ill buy a
m atch. Makes easy sewing for
b it of net and w ork this in to a new
i m other, too.
type o f yoke and sleeves. Sequinned
• * •
straps m a y be taken a p a rt and used
P a tte r n No. 8996 com es in sizes 1. 2. 3
at the w ris ts as seen in so m any j
L ? .a n d 6 y e a rs. Size 2, dress, l 5« v a rd s
o f the gowns showing G re cia n in ­
of 35 o r 39-inch; p an ties, 5L y a rd ; 4 y a rd s
I
ric ra c .
fluence. Or. take the sequins a p a rt
T yp ica l of Hansen B ang’s fla ir
a n d W in te r Is s u e o f F A S H IO N
and use them as a decoration
fo r the bolero is this w ine wool w i •T,h
ll d e llx h t you w ith Its w e a lth of id ea s
around the neckline, o r clustered
suit w orn w ith a pink tucked fo r e v e r y ho m e s e w e r. S ty le s by t o p -fllr h t
to g e th e r in a design o r flow er.
crepe blouse. R oll c o lla r and but­
toned s h irt cuffs lend piquancy to
M ake
V elvet Housecoat
the jacket. Four flaps sim ulate
pockets.
Out of an Old F o rm a l
Pattern No______________ Size___
Shirt-Cuff Style
Relief At Last
For Your Cough
Creomulslon relieves promptly be­
came it goes right to the seat of the
trouble to help looeen and expel
germ laden phlegm, and aid nature
to soothe and heal raw, tender, in­
flamed bronchial m ucous m em ­
branes. Tell your druggist to sell you
a bottle of Creomulslon with the un­
derstanding you must like the way I t
quickly allays the cough or you are
to have your money back.
C R E O M U L S IO N
for Coughs, Chest Colds, Bronchitis
8996
Glorify Vegetables to Whet Appetites
«See recipes below)
V egetab le Tric kery
LYNN CHAMBERS' MENUS
I l seems only ye sterday th a t w in ­
te r vegetables were nllow ed to lie
in storage alm ost
in d e fin ite ly ,
and
when served, It
was done w ith an
a p o lo g y . Y e t
th e s e w in t e r
m em bers o f the
v e V g | e « t m a b u le
X t / n
V V
i c r king-
un«*
^-■»7 I - V I? d o rn h a v e n o t
/ 1 ' J only good nourish-
•
I*-)
I merit but excel­
lent appetite appeal to offer.
C a rro ts and sweet potatoes are
ric h sources of v ita m in A w hich we
need fo r b u ild in g resistance to colds.
Rutuba’ga is also ric h in th is v ita ­
m in . F o r v ita m in H2 you can con­
ce n tra te on such things as tu rn ip
glWens, beet greens, green lim a
beans and d rie d peas. Green pep­
pers. w hich are e asily a v a ila b le ns
w ell as brussels sprouts, nre good
sources of v ita m in C. Green beans,
broccoli und cabbage supply c a lc i­
um. phosphorus and iron.
F o rtu n a te ly fo r advances made in
cooking techniques, none of the w in ­
te r vegetables need w ear a h um ­
d ru m a ir when they come to the d in ­
ner table. Dress them up and give
them a b it of seasoning and g la m o r
and the fa m ily w ill re lish them.
Chicken B roth
•C a rro t L o a f
•Sour C ream Cabbage w ith
Bacon S trips
Grape and Orange Salad
Hot B uttered Toast
B utterscotch Pie
Beverage
•R ecipe given.
2 eggs
1 tablespoon green pepper
2 cups corn niblets
I f you have an old ve lve t fo rm a l
o r dinner dress o f p re w a r vintage,
M elt b u tte r In saucepan o ver low you m a y be delighted to discover
fire. S tir in flour, salt, pepper. Add th a t the v e lv e t is o f an exquisite
m ilk ; cook, s tirrin g constantly u n til
m ix tu re is thickened. S tir some of
hot m ix tu re into egg yolks and re ­
tu rn to saucepan; add m inced green
pepper and corn.
Fold in s tiffly
beaten egg w hites and tu rn in to
greased casserole. Bake in a m od­
e ra te ly slow (325 degrees) oven fo r
50 to 60 m inutes.
R utabaga P uff.
(Serves 6)
1 tablespoon m inced onion
2 tablespoons d rip p in g s
3 ’ j eups cooked, mashed rutabaga
1 teaspoon salt
Dash of pepper
1*4 tablespoons sugar
2 eggs
/ / you have an old formal . . ,
q u a lity . Restore it to life by steam ­
ing, o r have i t cleaned profession­
•C a rro t Loaf.
Cook onion in d rip p in g s fo r 3 m in- a lly .
Y o u r d a u g h te r m a y be looking fo r
(Serves 6)
u t e s . A d d to
one
of the new bare shoulder fo r­
S m a s h e d rutabaga
1 cup m ilk
afc? w ith salt, pepper, m a li to w ear at her high school
3 eggs
sugar and w e ll­ dance, and th is m ig h t be ju s t the
1 teaspoon salt
's»!«
beaten
egg yolks, m a te ria l fo r her. T here w ill p rob­
Dash o f pepper
lb
F
o
ld
in
s t i f f l y a b ly be enough fo r ju s t such a
1 tablespoon sugar
b
e
a
te
n
w
h it e s . dress. It not, select a sm a ll quan­
1 tablespoon salad oil
T
u
r
n
i
n
t
o
a tity of w ide g ro sg ra in in m a tch ­
1*4 cups grated raw ca rro ts
greased casserole ing co lo r and use it a t the s k irt o r
*4 cup d ry bread crum bs
and bake in a hot around the bodice fo r trim m in g .
*4 cup chopped nuts
A n o th e r good idea fo r the ve lve t
oven
(400
de­
1 cup l ooked ric e
grees) fo r 20 to g a rm e n t is a housecoat. I f there is
Add m ilk to w ell beaten eggs; add
not q u ite enough m a te ria l to m ake
25 m inutes.
salt, pepper, sugar and salad oil.
a co m fo rta b le coat o f this type,
Stuffed Onions.
M ix ca rro ts, bread crum bs, nuts
plan to use c o ra l and lim e d ra p in g
and ric e ; fold in to firs t m ix tu re .
at tiie fro n t, as this is a ve ry effec­
(Serves 4)
T u rn into a greased lo a f pan and
tiv e c o m b in a tio n w ith b lack velvet.
4 m edium -sized onions
bake in a m oderate oven (350 de­
A m ong the in n u m e ra b le uses fo r
2 tablespoons b u tte r
grees) fo r 45 m inutes. Serve w ith a
th is velvet, you m ig h t discover th a t
2 tablespoons flour
cre a m sauce to w hich hard-cooked
the dress could be rem odeled into
1 cup m ilk
eggs o r peas have been added.
a V ic to ria n o r Renaissance style
14 teaspoon salt
fo rm a l fo r c u rre n t wear. Recut the
Dash of pepper
F rie d C arrots and Apples.
neckline, m a k in g it a square o r
1 egg yo lk
(Serves 6)
sw eetheart type, and add a b it of
2 tablespoons grated cheese
lace ru fflin g to give charm . This
6 m edium -sized ca rro ts
1 eup cooked peas
lace m ig h t also be used as an in se rt
6 sm a ll apples
Peel onions; cover w ith b o ilin g in the s k irt o r as a decoration
3 tablespoons drip p in g s
salted w a te r and cook g ently fo r around the w ris ts .
2 tablespoons brown sugar
30 m inutes or u n til tender. M ake
*4 cup d a rk corn syrup
cream sauce of b u tte r, flour and C onsider the M a te ria l
1 teaspoon salt
m
ilk and season w ith sa lt and pep­ When D oing R estyling
Wash and d ra in c a rro ts ; cut into
th in pieces lengthwise. Wash, peel per. Add egg yo lk and cheese, then
Ju s t as you select a new dress
peas. Cut a cross alm ost through
and core apples:
fo r its a p p ro p ria te m a te ria l, you
the
onions
and
fill
w
ith
the
cream
ed
cu t into eighths
peas.
S p rin kle w ith p a p rik a and
lengthw ise. M e lt
serve nt once.
d rip p in g s in s k il­
le t and add sugar
•Sour Cream Cabbage.
and syrup.
A r­
(Serves 4 o r 5)
range ca rro ts and
apples in a lte r­
nate
la ye rs
in
pan, s p rin k lin g each la y e r w ith salt.
C over and cook over low flam e fo r
1V4 hours. T u rn onto hot p la tte r
and serve at once.
Puffs are a v e ry popular way of
dressing up vegetables.
Here are
tw o vegetables treated in this w ay:
Corn Puff.
(Serves 4 to 6)
1 tablespoon b utter
2 tablespoons flour
1 teaspoon salt
Dash of w h ite pepper
1 cap m ilk
L Y N N SAYS:
Remove Food Stains
F ro m Y o n r Linens
A fte r the holidays, y o u 're certain
to find a lo t o f yo u r linens stained
by va rio u s foods you have served
B efore you th ro w them in the la u n ­
d ry in the hopes they w ill come out
clean, so rt them out and give them
m uch needed attention so you w on't
have perm anent stains le ft on the
linens.
Powdered pepsin w hich is sold at
pharm acies m a y be used fo r re ­
m o vin g chocolate Ice cream stains.
2 tablespoons b u tte r
14 peeled, m inced elove g a rlic
8 cups finely shredded cabbage
’/ i eup b o ilin g w a te r
14 cup sour cream
1 tablespoon lemon ju ic e
1 tablespoon gran u la te d sugar
1 tablespoon salt
14 teaspoon ce le ry seed
1 egg, beaten
Alake a perky suit from it.
M e lt b u tte r in s k ille t, then saute m u st consider m a te ria l when re ­
g a rlic in it fo r 5 m inutes. Add c a b -: m o d e lin g . I th in k you w ill find that
bage and b o ilin g w ater. C over and old taffe ta and satin fo rm a ls can be
b rin g to a boil. Reduce heat and m ade in to b rig h t, p e rky suits e ith e r
sim m e r fo r 8 to 15 m inutes. Add fo r y o u rs e lf o r a teen-age datigh-
re m a in in g in g re d ie n ts w hich h a v e n e r.
com bined.
m a te ria ls
lu xu rio u s
F o r m eat stains, w hich are p r i­
m a r ily greasy in o rig in , tr y using
am m onia. Place this in a shallow
pan and le t the cloth re m a in in it
fo r several m inutes, several hours or
H ats re m a in m ore flirta tio u s than
even ove rn ig h t. The fum es fro m the e ve r fo r the new year. Y ou’ ll be
am m onia help to loosen the grease «eeing b rig h t plum es, tu fte d satins
in the stain.
| and p le n ty of posies in the new
Soak w ine stains w ith alcohol, o r head8e a r-
a p p ly one of the f r u it stain re m o v -' O ther hats seem to be a -g litte r
ers. C over a fresh stain o f red w ine w ith * equins and m ore sequins, and
w ith salt, as ch lo rin e produced by ^ iere s no lim it on colors in this
the action o f acid on the s a lt w iy j d e p a rtm e n t. Y o u 'll find p lenty of
bleach out the m a rk.
la ilv e r and gold sequins along w ith
and re q u ire ra th e r high style to set
them o ff p ro p e rly. F o r the present
season you m ig h t lik e to m ake them
into a lo ve ly su it perhaps w ith a I If decorative candles become
m odified bustle.
soiled wipe them gently with ab-
F irs t select a good p a tte rn and s o rb e n t c o tto n d ip p e d in a lc o h o l,
then prepare the m a te ria l fo r yo u r
— •—
p ro je ct This w ill p robably re q u ire
A piece of medium sandpaper
rip p in g the whole g arm ent a p a rt as p la c e d o v e r th e k itc h e n s in k w il l
the re m o d e lin g w ill be a com plete come in handy more than once for
change fro m the fo rm e r garm ent.
cleaning pots and pans.
Pay p a rtic u la r attention to such
— •—
d e ta il as the sleeves and the
Instead of using tacks to fasten
bustle and follow the p a tte rn care­ the edges of oilcloth under the
fu lly . I f there is not quite enough table or shelves use adhesive tape.
m a te ria l, use co n tra stin g ribbon, or It looks neater and is easier to do.
m o d ify the style ju s t a little to suit
the in d iv id u a l w earer.
Egg beaters should be washed
Bustles are a ttra c tiv e only if they im m e d ia te ly a ft e r u s in g .
Keep
are styled correctly. A dress form COgs out of water.
is handy to have fo r m o u ld in g the
lines c a re fu lly , as they m a y re ­
To clean bottles, jars, or cruets
q u ire slig h t adaptation fro m the o rig ­
thoroughly,
place egg shells and
in a l style. P in and baste c a re fu lly
warm soapy w ater in them and
and then tr y the e ffect on the actual
shake well. Clean in no time!
person and m ake any o ther nec­
essary a djustm ents before p u ttin g
in the final stitches.
You w ill have to sew both of
these fa b rics c a re fu lly to m ake
them look th e ir best. A llo w p le n ty
o f room , as they do not give when
worn.
When sewing sheer m a te ria l, set
the m achine stitches ca re fu lly, and
test on a s trip of fa b ric before
you do any a ctu a l sewing on the
accessory you are m aking.
You
T h n fd tflf
Uttle V a-tro-nol
IV H IV IIf
i n e a c h n o s t r il
m a y also use tissue paper under­
q u ic k ly opens up
neath the m a te ria l when sewing
nasal passages to relieve stuffy tra n ­
as th is gives the m a te ria l m ore
sient congestion. Makes b re a th in g
body w h ile you stitch. This is eas
easier. Invites restful sleep. Works
fine! . . . Grand fo r relieving sniffly
ily rip p e d o ff when you finish the
distress
of head colds. T ry i t ! Follow
sewing.
directions in the package.
!
Planning Wardrobes
T here are m any in te re stin g
ways o f choosing clo th in g fo r
yourself. One o f the best ways
o f a p p e a rin g y o u r m ost a t­
tra c tiv e is a lw a ys to choose col­
ors th a t blend w e ll or contrast
w ith y o u r own personal type of
beauty.
I f you have a lo ve ly home, look
to the colors you use in y o u r
room s and “ b o rro w ” them fo r
yo u r w ardrobe. Or. if you have
a lo v e ly p ic tu re p rin t in color,
test the colors against y o u r own
com plexion and see if they ca n 't
fu rn ish
in s p ira tio n
fo r
yo u r
clothing.
Check a ll colors you w ould use
on y o u rs e lf fro m a ll angles. See
w hat they do fo r you under d if­
fe re n t lig h tin g , and when you
are ce rta in they fla tte r you a l­
ways, use them as a basis fo r
your w ardrobe.
I t ’ s alw ays a good idea to have
one o r tw o good basic dresses
in the w ardrobe, and several sets
of accessories to go w ith them.
I f you have a suit, m ake sure
it fits p e rfe ctly, and then build
a w a rdrobe around it w ith d iffe r­
ent blouses and dickies, hats,
shoes and o ther accessories.
Hats in the shops look lik e ve ry
p re tty boxes o f bonbons. They
come in the p re ttie s t o f pastel
shades, cham pagne, beige, w in te r
w h ite , pink, ice blue, aqua and
mocha. A ny wom an is ce rta in to
find her dream hat among these.
Look also fo r s w irlin g o strich
feathers, but don’ t w ear them un­
less yo u ’ re s tr ic tly the type, o r can
find one turned to fit your face.
WHEN CONSTIPATION makes you feel
punk as the dickens, brings on stomach
“ Pset, sour taste, gassy discomfort,
take D r. Caldwell’s famous medicine
to quickly pull the trigger on lazy “in ­
nards” and help you feel bright and
chipper again.
DR. CALDWELL’ S is the wonderful sen­
na laxative contained in good old Syrup
Pepsin to make it so easy to take.
MANY DOCTORS use pepsin prepara­
tions in prescriptions to make the medi­
cine more palatable and agreeable to
take. So be sure your laxative is con­
tained in Syrup Pepsin.
INSIST ON DR. CALDWELL’S— the fa­
vorite of millions for 50 years, and feel
that wholesome relief from constipa­
tion. Even finicky children love it.
CAUTION: Use only as directed.
DR.
CAIDWELL'
S
SENNA IAXATIVE
“ SYRUP PEPSIN
i
IfftMPfose
Spoils^
Sleep
Fashion Flashes
multi-colored ones.
Happy Relief When
You're Sluggish.Upset
VICKS VA-TRO-NOL
That Naming
Backache
May Warn o f Disordered
K idney A ction
Modern life with Its hurry and worry.
Irregular habit«, improper eating and
drinking—its risk of exposure and infec­
tion—throw« heavy «train on the work
of the kidney«. They are apt to become
over-taxed and fail to filter exces« acid
and other impurities from the life-giving
blood.
You may suffer nagging backache,
headache, dizziness, getting up night«,
leg pain«, swelling—feel constantly
tired, nervous, all worn out. Other signs
of kidney or bladder disorder are some­
times burning, scanty or too frequent
urination.
Try Doan's PtHs. Doan's help the
kidneys to pass off harmful excess body
waste. They have had more than half a
century of public approval. Are recom­
mended by grateful users everywhere.
Ask yonr neighbor!
D oans P ills
It Is Wise to Read the Advertisements
In This Newspaper Before Going Shopping
I f 'P eter .'P ain
has
you all tied up with
1»
-w
• Rub in Ben-Gay, quick! Gently warming Ben-Gay
brings speedy, welcome relief from chest-cold discom­
fort. You see, Ben-Gay contains up to 2 l/ i times more
methyl salicylate and menthol — two pain-relieving
agents known to all doctors — than five other widely
offered rub-ins. Insist on genuine Ben-Gay, the orig­
inal Baume Analgésique.
A IM fo r Pain due to RHEUMATISM, MUSCLE ACHE, and STRAINS.
Ask fo r Mild Ben-Cay for Children.
(2ß/ß/c...
fö /ß tv
“Ben-Gay