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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Nov. 28, 1946)
r Southern Oregon News Keview, Thursday, November 28, 0t> ö<§> Woman's World Start on Pinafores and Aprons Now for Attractive Xmas Gifts 08 IMiHULD MuMv® /y c/yo (jfwnMM SEW ING CIRCLE PATTERNS kfouAeA h rifjlitcn d itti I diet 3 d iid c (dtoAuia Æ £-/ia J!at tjr «* w. ’ZS* s7. Y/A ? // /, W/A Serve L eftovers With an E ye to Color (See recipe» belowi G lam orizing L eftovers , v i LYNN CHAM BERS' MENU “ W ouldn't It be w onderful if we never hod to bother w ith leftover»,” •T u rk e y Pie I heard a home- •Orange Sweet Potatoes rn u k e i say re H a rv a rd Beets cently. Well, le ft Asparagus-G reen Pepper Salad over» need not be B iscuits th e P R O B L E M Apple B etty Sauce Beverage •R ecipes given. w h ic h m any w o m e n re g a rd them , fo r they the top is a golden brow n. Servo can re a lly be made Interesting. As I at once. a m a tte r o f fact, m any of m y Chicken Casserole. frie n d s w elcom e dinners made w ith (Serves 6) le fto ve rs because they take so little 3 cups cooked, honed chicken tim e to prepare. 1 cooked sw eet potatoes N ever let the le fto ve r problem get 2 cups chicken g ra v y , m ay he out o f hand is m y firs t b it of ad leftover vice, however, fo r then food w ill 1 s trip s of bacon spoil and w ill huve to be throw n out. A rrange chicken and sweet pota Plan in advance w hat w ill be le ft over and include it in the menu. toes, sliced in a lte rn a te layers, in T his is easy to do w ith roasts and , a b u t t e r e d bak in g d is h . P o u r even vegetables. j g ra v y o v e r a ll It's an excellent idea to check the re frig e ra to r sy s te m a tic a lly ev and top w ith ba e ry d a y so th a t no b it of food es con strips. Bake capes notice. Com bine several veg | u n c o v e r e d in a F i m o d e r a t e ly hot \ etables «n one Jar and toss them <400 • d e g r e e i | Into a salad. Or, plan to cream , oven fo r 30 minutes them and serve w ith bacon on toast Slivered Cheddar cheese may fo r lunch. A fte r a b it o f pra ctice you w ill learn to th in k o f food in ' be used on top of the above cas- this way and there w ill be no " le f t serole in place of the bacon, if de sired over p ro b le m .” Veg< table Souffle. Change the food to some extent (Serves 6) when it is served a second o r a th ird tim e , and it w ill become a I cup cooked le fto v e r vegetables 1 cup th ick w hite sauce sort of fa scinating game to see just 1 tablespoon lemon ju ic e how m uch can be done w ith le ft 2 tablespoons m inced onion overs Use a v a rie ty of seasonings and w atch the fa m ily take an in ' *4 teaspoon salt 1» teaspoon pepper terest in the food. 1» teaspoon W orcestershire sauce Here arc several suggestions on 4 eggs, separated w hat Io do w ith fow l: ’ « teaspoon cream of ta rta r Chicken Chow Mein. (Serves 6) Press vegetables through a sieve or chop fine before using. Com 2 cups cooked chicken bine them w ith w hite sauce and sea 2 tablespoons fat sonings. Add w ell-beaten egg yolks. 2 cups thinly sliced celery Cool. Fold in beaten w hites m ixed 1*4 cups sliced, peeled onions w ith cream of ta r ta r before beat ■4 teaspoon pepper 1 No. 2 can mixed vegetables, Chi ing. T urn into a greased casserole and bake in a m oderate (325-degree) nese style oven fo r 1 hour. Serve at once. '(-ounce ran mushrooms 2 tablespoons cornstarch 3 tablespoons soy sauce ScalHons 1 sm all can fried noodles » ▼ I B row n chicken s lig h tly in fat Add celery, onions and pepper. Add chicken b roth (about 2 cups) and cook covered u n til vegetables are tender. Add d ra in e d Chinese vege tables and m ushroom s and heat to boiling. M ix co rn sta rch w ith soy sauce and add to m ix tu re . S tir this m ix tu re and cook u n til thickened. A rra n g e vegetable dish garnished w ith sliced scallions and pour m lx - tu re o ver them . Serve w ith frie d noodles. •Turkey Pie. (Serves 6) 3 tablespoons fa t 4 tablespoons flour 1 teaspoon sa lt *4 teaspoon pepper 2 cups m ilk 2 cups hot mashed potatoes L e fto v e r roast tu rk e y , sliced 1 cup cooked, sliced c a rro ts 1 cup cooked o r canned peas, drained M e lt fa t, add dour and blend In salt and pepper. Add m ilk g ra d u a lly w h ile s tirrin g and cook u n til m ix tu re thickens. Spread mashed potatoes in a la y e r in a buttered baking dish and cover w ith a la ye r of tu rk e y slices. Add ca rro ts and peas to sauce and pour o ve r turkey. P lace in a b ro ile r and b ro il u n til L Y N N SAYS: Soup Serving Hints A w e ll cooker on yo u r range is another tip fo r m a kin g easy w ork o f cooking soup. The ingredients can be placed in th is and ju s t le ft to cook at low te m p e ra tu re w hile you go out to shop. When co m b in in g m ilk o r w hite sauce w ith to m a to m ix tu re s , p re ve n t c u rd lin g by p o u rin g the tom a to m ix tu re slow ly into the m ilk and s tirr in g constantly a ll the w hile. Use a double b o ile r fo r heating •O range Sweet Potatoes. (Serves 4 to 6) 6 cooked sweet potatoes 1 cup orange ju ic e 2 teaspoons grated orange rin d 1 tablespoon cornstarch 3 tablespoons m elted b u tte r 34 cup brow n sugar 34 cup g ranulated sugar Remove skins fro m pots, toe Combine re m a in in g ingredients in saucepan an d cook, s tirr in g un t il thickened. A r range sweet po tatoes in a bak ing dish and pour sauce over them . C over and bake in a m oderate oven fo r 20 m in utes; uncover and bake 15 minutes longer. L im a Beans W ith Tom atoes. (Serves 4) 2 tablespoons m inced onion 2 tablespoons fa t 1*4 cups canned tom atoes 2 teaspoons granulated sugar ‘ 4 teasupoon sa lt *4 teaspoon pepper 1% cups rooked lim a beans '•*4 cup so ft bread crum bs Saute onion in fa t u n til tender; add tom atoes, sugar, sa lt and pep p e r and s im m e r 5 m inutes. Add lim a beans and heat thoroughly. Add crum bs, heat fo r a few m in utes longer, then serve. P Y U R IN G a ye a r's tim e , we alw ays meet congenial people whom we like to re m e m b e r at h o li day tim e . Yet, because we don’t sec them often, w e 're » till not e xa ctly In a position to exchange C h ris t mas presents, and w e'd lik e to do som ething so th e y’d re m e m b e r us. I f the people you m eet have c h il dren, the problem is s im p lifie d , fo r presents casually given to yo u n g sters are always w ell received and oftentim es h elpful If th e ir m o th e r is busy. She’ ll re a lly a ppreciate aprons o r pinafores fo r her little g irls, m itte n s o r caps fo r her little boys, o r a baby dress fo r the new a rriv a l. I f you do any am ount o f sewing, you know th a t scraps of m a te ria l have a way of a ccu m u la tin g , and unless you m ake a scrap q u ilt, y o u 'll never re a lly find a good use I fo r the scraps. Why not, then, gather the scraps and see w h a t you can m ake fro m them fo r little tots , —yo u r own o r someone else'»? S ta rt now, and y o u 'll have them ready fo r the C h ristm a s w rappings in tim e. W hether the g irl is a to d d le r o r a teen, she w ill a ppreciate an a ttra c tiv e apron o r p inafore so she can help m other, o r w ear i t e n te rta in ing her own little guests. C lothing o f this type requires a m in im u m o f m a te ria l, and bits o f lace, ru fflin g , organdie o r ric rac are a ll th a t ure needed to com plete the d a in ty little apron Year-Around Cotton A! z 8068 34-48 The th r ifty way to achieve nu merous costume changes fo r sm all fr y is to get your hands on a sewing m achine and tu rn odds and ends of m a te ria l into sturdy cotton outfits. True, they do wear some d a rk shades in clothing, but th e ir youth ful pink-and-whiteness is at its best in some gay, lig h t-h e a rte d pastel shade, such as turquoise, pink, blue, lig h t green and yellow . /« » 0 8 > L'.,e your remnants w isely . , , C uttings can be used fo r sashes that tie in p e rky bows, and they also m ake nice ru fflin g m a te ria l when pieced together. I f y o u ’ re re c la im in g fa b ric fro m old window cu rta in s, fo rm a ls o r such, dye it to the co lo r of a confection lik e lemon ice, heaven blue o r cream pink. Add a b it o f lace or ru fflin g to th is i f you th in k it w ill look n ice r, starch the p inafore or apron to p e rky c ris p ness and y o u 'll have a g ift that e ve ry little g ir l w ill adore. A no th e r idea w hich is v e ry popu la r now is to use inexpensive paisley p rin t handkerchiefs in an apron. These are usu a lly m ade o f cotton and o ffe r the d a in ty m a te ria l so de sira b le in a p in a fo re o r b e tte r s till, an apron. O f course, they can also be used fo r pockets o r sashes if y o u r o th e r m a te ria l does not reach th a t fa r. H a n d k e rc h ie f aprons should be starched to w ith in an inch of th e ir life , as they are usually ve ry soft. Sew th e m w ith d a in ty hand stitches. T u rn Rayon Dresses into Sunsuits and S hirts E v e ry one of us has at one tim e or another bought a dress th a t we sim p ly do not lik e . T h e re ’ s lots of good m a te ria l in such dresses w hich w ould be lo v e ly in a sunsuit o r s h irt fo r a lit tle boy. The s k irt o f such a dress w ill fre q u e n tly p ro vid e enough m a te ria l fo r tw o and even three sunsuits fo r a one o r tw o-year-old M ake sure, how ever, when re c la im in g goods o f th is typ e th a t the colors are rig h t fo r the youngster. By m aking aprons from them. S lim m ing H ouse D re ss C O L O R FU L , o v e rsiz e ric ra c is used to tr im th is b ea u tifu lly slim m in g house d re ss. N ote th e s m a r t sid e closing, th e h a n d y sh a p e d po ck et. Y ou’ll look a s n e a t a n d efficient a s c a n be in th is sim ple sty le . A 8078 12-42 D aintiness Is Key To M a kin g Aprons Worn dresses, old fo rm a ts made of organdie, batiste o r o th e r sheer fa b rics such as c u rta in m a te ria l fo rm the basis fo r m any an a ttra c tiv e p inafore o r apron. Be sure to choose an a ttra c tiv e p a tte rn , e ith e r m a kin g it o r buying it, and do have lots of ru fflin g to m ake these g a r ments the essence o f fe m in in ity , so dear to the h e a rt of a young g irl. a And another point in fa v o r of these pastels is th a t if you do m ake them in to to ts' w ear, you can alw ays use them w ith a good w hite broadcloth, poplin o r m u slin if you find yo u rse lf ru n n in g short of m ate ria l. D a in ty fagotting. fea th e r stitch, bias b inding and even d a in ty ta ilo re d lace can be used on little boys’ sh irts or sunsuits. M ake it look tailored, however. It's a good idea to get measure» m ents o r used clo th in g fro m the m o th e r before you a ctu a lly s ta rt sewing, fo r nothing could be worse than sewing these little garm ents w ith lo vin g care, and then find that they do not fit. Use m a tch in g thread always and m ake sure buttons and buttonholes o r snaps are n eatly put together. C h ild re n 's garm ents w ill have to stand m any tubbings and should be stu rd y even though dainty. Washing Tips Do yo u r m ending before wash ing, not a fte r it. A tin y hole is bound to become la rg e r d u rin g w ashing when it receives some ra th e r rough treatm ent. It's easier on the g a rm e n t and on you. too, i f you wash fa b rics before they become too soiled. I f you w ant to avoid h e a rt ache, rem ove colored trim m in g , buttons and decoration, unless you’ re ce rta in th e y ’ re absolutely washable. Soft w a te r saves soap and washes g arm ents cleaner. I f the w a te r in y o u r c o m m u n ity is hard, use a good, re lia b le w a te r softener. Add the softener be fo re m a kin g suds and adding the clothing. N ever soak clothes too long. A fte r an hour o r two, the soil tends to seep back into ihe g a r m ent. I t also weakens fa b ric . N ever take chances on colored clothes. Unless the label tells you the m a te ria l is washable, wash the g a rm e n t separately and keep it separate w h ile d ry ing. Intense heat in the w a te r is h a rm fu l to a ll fa b ric s in the long run. D o n 't d ry clothes on top of ra d ia to rs e ith e r, o r “ bake” y o u r clothes in a d ry e r. Too m uch su n lig h t w ill bleach clo th in g C olored clo th in g should be rem oved fro m the lin e when d ry. I f you don’ t th in k a g a r m e n t w ill stand the sun, p lay safe and hang it in the shade. T h re e L ovely B louses " ^ E E D a new b louse o r tw o to • • • b rig h te n y o u r su it? H e re a re P a tte rn No. 8063 is for sizes 34. 36 . 38. th re e lovely s ty le s to m a k e fro m 40, 42, 44, 46 and 48. Size 36, 3 ’2 y a rd s of th e sa m e p a tte r n . Y outhful round 35 o r 39-inch. d W in ter I s s u e of F A S H IO N n e c k lin e o r fla tte rin g V a r e p ro h a T s h e a F w a ll e a an lth o f s u g g e s t io n s fo r e v e r y v id ed , an d you c a n h a v e long or w o m a n w h o s e w s . E a s y to m a k e p a t te r n s , s h io n s bv to p -flig h t d e s ig n e r s , b e a u tv s h o rt sle e v e s. C hoose snow y w hite fa an d h o m e m a k in g s e c t io n s , fr e e p r in ted b e lt p a tte r n in th e book . P r ic e *5 c e n ts . c re p e o r so ft p a s te ls . » • • Send y our o rd e r to: P a tte r n No. 8078 com es in sizes 12, 14. 16, 18, 20; 40 a n d 42. Size 14 ta b blouse, l ’ s y a rd s of 36 o r 39-inch; ruffled blouse, 2 y a rd s; bow tie , sh o rt sleexes, 174 y a rd s. SEW ING CIRCLE P A T T E R N D E P T . 709 M ission St., San P ra n clsco , C alif. E nclose 25 cents in coins for each p a tte rn desired. P a tte rn N o .-------------------------- Size------ N am e------------------------------------------- -—. A ddress--------------------------------------------- Anim al Standing If you n eed a k itc h e n stool to g e t a t th o se h ig h sh e lv e s, use an M any of th e highly tra in e d a n i old bab y h ig h c h a ir. R em o v e a rm s an d tr a y a n d p a in t th e stool to m a l a c to rs in H ollyw ood a r e u sed only in clo se-ups, th e ir p a r ts in m a tc h y o u r k itc h e n se t. long sh o ts so m e tim e s being p la y e d — •— W hen m a k in g a new d re ss for by a s m a n y a s th re e doubles. y o u r little d a u g h te r, m a k e a m a tc h in g h a n k y . S h e’ll r e m e m b e r to ta k e one th e n , fo r s h e ’ll a lw a y s be looking fo r one to m a tc h . HIVER i FAILS ' — •— TO The m a te r ia l in fibre ru g s is e x c e lle n t a n d d u ra b le fo r y o u n g s te r’s ro o m s. M any m a k e s h a v e double life sin ce th e y a r e re v e rs ib le w ith p a tte r n on both sid e s. W hen you buy one of th e se ru g s se e th a t it h a s w oven e n d s of fa irly h e a v y w eig h t for la stin g w e a r. POP lIOUYj (TIME W 0 « i P ftic io w i -YOU'“ LO V t IT r. If four Nose Rib (Io- Spoils Sleep Tonight Surprisingly fast, Va-tro-nol works right where trouble is to open u p your clogged nose—relieve stuffy transient conges tion. You’ll like the way it brings relief. (NOTE: Va-tro-nol is also grand for relieving sniffly, sneezy distress of head colds.) Follow directions in folder. N m ! c o VA-IRO-IÍOL " noti“ ! R eleased by W estern N ew spaper Union. I f you have le fto v e r soup, espe c ia lly o f the cream soup v a rie ty , store i t im m e d ia te ly in the re frig e ra to r a fte r i t cools, or i t w ill spoil. When you buy a roast th a t you w a n t boned and rolled, alw ays ask fo r the bone th a t goes w ith it. You cun use this as a base fo r v e ry fine vegetable soup. T r y co m b in in g canned soups fo r v a rie ty . T om ato w ith green pea, m ushroom w ith chicken, etc., w ill give yo u r soup p la tte rs a good va rie ty . Fashion Flashes Two colors are being seen in coats as w e ll as dresses. The d a rk and lig h te r shades of green are ve ry a ttra c tiv e . You’ ll lik e the velvet p illb o x hats w ith pastel feathers s w irlin g so as to fra m e y o u r face m ost a ttra c tiv e ly . Also look fo r b rig h tly colored bands o f sa tin on hats to add style and d is tin c tio n to then Clean, brush and a ir woolens fre q u e n tly to keep them looking nice and fresh. P e rsp ira tio n weakens woolen fibers, so ta ke care by using good dress shields fo r protection. F rin g e is seen a lo t these days, especially fo r evening wear. There have been a n u m b e r o f m oulded gowns made e n tire ly of frin g e . A champagne c o lo r is re a lly bea u tifu l. Keeps for weeks on your pantry shelf . . . ready for quick action IF YOU B A K E A T H O M E —New Fleisch- m ann’s F a st Rising D ry Y east lets you make all th e delicious bread your family loves, quickly , . . any time you w ant to. E asy-to-use... fast-acting... New Fleisch- m ann a F ast Rising stay s full-strength for weeks on your p a n try shelf—always ready for quick action w henever you need iL G et New Fleischm ann’a F ast Rising D ry Y east today. A t youi grocer’s. ’•a,
