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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Oct. 31, 1946)
Southern Oregon News Review, Thursday, October 3J, 1946 Woman's World Scmi-Formals Need Variety If You Want Balaneed Taste fäij £ r t t a F R IE N D of mine confided to me recently that she never seemed to have as smart looking clothing as her friends, although she spent as much as they did. After checking her wardrobe, we found that she made one error from sea son to season. It’s an easy^rror to fall into, and one you may be guilty of without perhaps realizing It. This friend of mine had found one basic dress that she liked and she bought a similar one every year, even though in a slightly different color. Although the basic design was becoming to her, it finally became so monotonous that she felt she was not having any variety in her wardrobe, as were her friends. Every woman should realize that every season requires something entirely different in the way of color and design if she is to be complete ly happy about her clothes. 1 cer tainly don’t suggest that you go in for bizarre experiments in clothing, hats or accessories, but there are many attractive colors and styles from which to choose. Sweet Potatoes With Citrus Flavor Before you choose your afternoon (See Recipes Below) or semi-formal dress or your going- out, dress-up dress, whatever name Winter Vegetables you give it, make a list of the kind LYN N CHAMBERS' MENUS of interests and dates you’re plan The passing of summer is no good ning to have. Then select a dress Stuffed Green Peppers reason to neglect the serving of I that will fit all these purposes as Tomato Gravy vegetables. We oil need their prec well as possible. •Squash De Luxe ious vitumins and minerals in cool Even though black is smart, don’t Banana-Apple Salad er weather and there are plenty of Peanut Butter Bread Beverage repeat it every time you buy a the winter variety to take their dress. See what navy blue can do Apricot Mousse rightful place in our menus. for you or royal blue or a deep •Recipe Given The yellow vegetables: carrots, bright red or perhaps the new gray- turnips and squash are a good beige tone with jeweled touches source of vitamin Cook the parsnips with the onions about the throat or belt. You’ll have A, necessary for and salt in boiling water for 15 min a nice surprise! resisting infec utes ot until ten tion, and essen Select Dress to Fit der. Drain and tial for the health mash well. Add Your Type of eyes, ear, nose p a r s le y , egg, It you are sewing the dress at and throat. Serve coarse b re ad home, you can’t do justice to either these vegetables c ru m b s . C h ill material or pattern unless you real frequently, and well and form ize your limitations with the needle. test your ingenu into patties. Roll in finely sifted^Unless you are experienced in work- ity by trying new bread crumbs and saute on ing with material, don’t choose ways with them. sides _ . , , in fat , until , golden brown, '¿raped styles that may be hard to Green vegetables aplenty can be Sprinkle with paprika, garnish with handle The soft simple dress js found, too. for cabbage, green pep parsley and serve as a luncheon designed just for you and it need per. lettuce, etc. are abundant. dish or as a side dish with meat. never lack variety And don't forget the canned vari Sweet potatoes are one item ’ ety. for cunning cupboards are un you'll be serving often in the next doubtedly well-stocked with sum few months. I ’ll guarantee you’ll mer's produce. Use them up dur like this way of preparing them. ing the winter so you have space Orange Sweet Potatoes and Jars for next year’s produce. (Serves 4 to 6) Beets can be popular with your 6 medium-sized sweet potatoes family if you prepare with flavor. 1 cup orange julee Stuffed Berts. 2 teaspoons grated orange rind (Serves 6) 1 tablespoon cornstarch 3 tablespoons melted butter or 6 medium-sized beets *i cup diced bacon or drippings substitute 94 cup brown sugar *4 cup onion, chopped '4 cup granulated sugar 1 tablespoon chill sauce 94 teaspoon salt 1 teaspoon lemon juice *4 cup cottage cheese Cook potatoes in their jackets *4 teaspoon salt until tender. Remove skins. Mean-j 94 teaspoon pepper while, combine remaining ingredi-1 Boil whole beets about 40 min- ents in a saucepan and cook, atir- Study your type utes or until almost tender . Rub off ring until thickened. Arrange sweet' skin under cold water. Scoop out potatoes, either whole or cut in i Then, too, you have your choice centers, then sprinkle sides of beet lengthwise slices, in a baking dish. a so^ trimmed dress that is easy with a little salt. Chop the removed Pour sauce over them. Cover and pulp fine, add remaining Ingre bake in a moderate (350 degrees) to cut and Put together. The trim- dients. F ill beet shells with this oven for 20 minutes. Uncover and ming on this type of dress may be mixture. Place in a dish contain bake 15 minutes longer. Cut-up something added to the dress which ing a small amount of hot water pieces of marshmallow may be?8 easy to put on, or it may show such easy-to-make details and bake In a sprinkled over the potatoes during I UP I as softness in the shoulders or gath moderate (375 de the last 15 minutes of baking. e rs and tucks in the skirt. grees) oven until •Squash De Luxe. browned. about Only if you are experienced with (Serves 6 to 8) 30 minutes. sewing should you choose the so 1 medium-sized squash Any type of 1 medium onion, minced phisticated, subtle dresses, and then cabbage may be 94 cup butter or substitute only if you are the type to wear used in the fol 2 tablespoons granulated sugar them. These dresses usually have lowing s w e e t - 2 teaspoons salt many different pieces and they sour recipe. Use all the seasonings 94 teaspoon pepper must be pinned together when cut listed for that mouth-watering fla 94 teaspoon mixed, powdered herbs so they don’t get mixed. They also vor. require painstaking work in sewing Rich milk, scalded Sweet-Hour Cabbage. as seams must be very carefully Melted butter or drippings (Serves 6) finished. Outside stitching is taboo, Cut squash into small pieces. Re 4 to 6 cups cabbage, shredded move seeds and stringy portion. and every corner and curve must 8 strips of bacon, diced Place in steamer or colander over be perfectly molded to the figure. Select your pattern first and then 1 tablespoon brown sugar boiling water and cook on top of 94 teaspoon salt range for about 45 minutes or until the material, as patterns will guide 94 teaspoon pepper tender. Scoop squash from shell, you to correct materials for the *4 teaspoon paprika leaving each shell intact. Mash particular style which you have Always have matching 94 teaspoon dry mustard squash thoroughly, then cook onion chosen. 3 tablespoons vinegar until clear in butter. Add to squash thread to make the sewing neat. 1 tablespoon water I'm sure you’ve all seen dresses with the next four ingredients. Add Boil cabbage until tender, drain enough milk, if necessary to make without being aware of the dress to and keep hot. Cook bacon until a fluffy mixture. Pile lightly into any great extent, but rather more crisp, then add combined dry In shell sections. Brush with melted gredients to it. Add vinegar and fat and broil for 10 minutes, or water and heat to boiling point. until squash is browned. Pour over hot, cooked cabbage and Turnips with Peas. serve at once. (Serves 6) Parnslp Patties. 3 cups hot, diced cooked turnips (Makes 8) 294 cups canned peas 94 cup rich milk 4 cups pared, cored, thinly sliced 4 tablespoons canned, diced pimien- parsnips toes '4 cup sliced onions 94 teaspoon salt 194 teaspoons salt 2 tablespoons butter or substitute 194 cups boiling water 94 cup minced parsley Combine turnips with other ingre 1 egg, beaten dients in order given. Place in a saucepan and heat thoroughly be 94 cup coarse bread crumba fore serving. Finely sifted bread crumbs 2 tablespoons fat or oil R eleased by W estern N ew spaper Union. Then make your own semi-formal dress. A > 1 > y Tips on Vegetable Dishes When broiling vegetables, brush them with salad oil or melted but ter to make them brown more even ly- To make delicious fried potatoes, melt enough cooking oil or bacon drippings in a pan. Add sliced po tatoes which have been cooked for 10 minutes, then peeled, and chopped onions. Let potatoes brown before turning them with a spatula. LYN N SAYS: Unless you have your own vege tables, choose those you buy with extreme care. Look for fresh ness, since most vegetables lose their crispness and flavor as soon as they are picked. When using frozen vegetables, it’s best not to let them defrost before cooking as they deteriorate rapidly after thawing. Experts say they should be placed in boil ing water in their frozen form. V é n a lité J a i L e c l J u o P i le c e r V ullonS 'J 'la fv Smart Striped Suits 8080 11-18 • Pattern No. 8080 is designed for sizes I L 12, 13, 14. 16 and 18. size 12, cap sleeve, 394 yards of 35 or 39-inch. D o n 't m is» th e F a l l a n d W in t e r Is s u e e | F A S H IO N . I t ' » fille d w ith n e w , o p -te -th e m in u te Id e a s fo r e v e r y w o m a n w h o s e w s . S p e c ia l p a r e o f f a r m fr o c k s , fa s h io n s by to p -flls h t d e s lr n e r s , f r e e p r in te d p a t t e r n in th e bo ok. P r ic e 25 c e n ts . SEW ING C IR C L E P A T T E R N D E P T . 709 Mission St., San Fran cisc o , C a lif. Practical Two-Piecer Enclose 25 cents in coins for each pattern desired. K/l AINSTAY in the well-dressed 1 •* person’s wardrobe is this Walthers plain and striped suiting carefully tailored two-piecer. Ideal was used for this smart suit by for practically every occasion— Stefan. French gray in pencil and good the year ’round in suit striped wool is used with a lemon able fabrics. • • • yellow and white for a semi-swal low-tailed jacket. The latter has P attern No. 1556 comes In sizes 12, 14, inlaid bands and a deeply notched 16, 18, 20; 40 and 42. Size 14, short sleeves. 3’ 4 yards of 39-inch fabric; three-quarter collar. sleeves, 39» yards. aware of what the woman used with the dress to make it an extremely attractive costume. Such acces sories as hats, gloves, jewelry or lingerie touches can either make or M*.-ak a dress. Pattern N o .------------------- — Sl7e Nam e— Address- QUINTUPLETS 1 New Date Dress A CLEVER junior date dress with a look that’s as new as tomorrow. Over-size buttons make a striking trim—you can have brief sleeves or bracelet length. always railava «ora throat coughs - aching muscles of CHEST COLDS MUSTEROtF Choose Accessories To Enhance Dress If you’ve received some particu larly attractive jewelry recently and have nothing which really goes with it, there’s nothing better than an attractive afternoon dress to set it off properly. If the jewelry is large and glittery, select something sim pie and classic to show it off. Or, if you have a very attractive lacy dickey, make a dress that will truly show it off well. On dresses such as these, use a very good qual ity material, simply but well made Small tucks or pleats in the bodice or skirt may be used effectively, but they should be well tailored. flOSCMlUÍSi urvun FAST! STAYS FASSÿft Laundering Shirts Washing and ironing a shirt is not the contrary job it’s reput ed to be, even though there are many older homemakers who hate the thought of doing the shirts. There’s a trick, or per haps several of them, to doing the job properly. First of all, make sure the shirt is clean. Put it through two washings to make sure it is immaculate. Use a soft but firm brush for scrubbing collars and cuffs, as they soil most easily. Never rub the two together as this simply paves the way for fraying. Turn the pockets out and make sure there is no dirt, grime or tobacco resting at the bottom of the pocket. If you don’t do this, there's bound to be trouble dur ing ironing. If it is a cotton shirt you are washing, make the first rinse wa ter warm, the second cool. Rinse twice. Starch while wet but consult the man as to how he likes his shirt starched. When you hang the shirt to dry, try to get most of the wrin kles out of it by shaking them out. This makes the ironing eas ier. When dry, dampen slightly and roll in a towel, but do not wad the shirt too tightly as this will create wrinkles that just need to be ironed. Start ironing with the wrong side of the collar, then go to the right side. Yoke and sleeves are next. Then iron down the front of the shirt so as to shape the shirt properly. If you make an addition to the ironing board about the size of a bread board, but quite a bit lighter and pad this, it can be slipped over the regular board and used for shirts. Keeps for weeks on your pantry shelf . . . You can bake at a moment’s notice • Z f you bake at home— you’ll cheer wonderful New Fleischmann’s Fast Rising Dry Yeast. Easy-to-use . . . extra-fast, New Fleisch- mann s I ast Rising stays fresh, potent for weeks on your pantry sh elf. . . lets you turn out delicious bread quickly . . . at any time. No more being “caught short” without yeast in the house . . . no spoiled dough because yeast weakened before you could use it. With New Fleischmann’s Fast Rising you can start baking any time . . . finish baking in “jig-time.” It’s ready for action when you need it. Get New Fleischmann’s Fast Rising Dry Yeast at your grocer's. I f P eter . The new pockets have horizonta flaps with tiny vertical flanges. If you have to dash to work ir the morning, select your daytimi clothes with an eye to easy dress ing. Dresses that button or zi| from neck to hem are very popular Get blouses that button in iron rather than back if you want to sub tract minutes from your dressini schedule. in shoots you full of HEAP COLP » w (ST I Fashion Forecast If you select a suit for sportswear, ■elect one of the nice tweeds now available. If it is pleated, make sure the pleats are deep enough to’ allow for easy movement Peplums and drapery accent both suits and dresses this season and give lovely, graceful lines to cloth ing. Select whichever one looks best on you and give your ward robe a lift. V éjate a S lrih in ef Z lr 7Ü/ß//V
