I
Southern Oregon New« Review, Thursday, October 17, 1946
SEWING CIRCLE PATTERNS
Grand Relief
t illin ä rjCnmlf
FROM SNIFFIY. STUFFY DISTRESS OR
T h e F a l l u n d W in t e r le s s e e l
h . n a w . u l t h »1 i d , . , , f „ r
w h o » « > — fa s h io n s by lo pH l , l
a r a . « p a r l a i p u p „1 f a r m fr o e k s .
r h r t l n a l n . t r in d o r i » . f r e e p r in t?
In lir e b o o h . E r l r e 25 r r n l a .
Use Vegetables,
Cheese to Serve
For M eat Dishes
C ertain
co m b inatio n !
of
SEWING CIRCI.K PATTERN DEPT.
709 Mission SI., San Francisco, Calif.
Enclose 25 cents In coins lor each
p attern desired.
•B ro ile d E g g p la n t and
Stuffed Tomatoes
Cream ed Potatoes
Sliced Cold M eat
Jellied F r u it Salad
B iscu its w ith Honey
C aram el Pudding
B evt
•R ecipe given.
P a tte rn N o . ------
Address
Presidential Seal
The seal of the P resid en t of the
Lnited S tates, unlike the 17 other
federal seals, is not em ployed to
confirm, ratify or auth en ticate doc
um ents, its only official use being
If you find
Tempting /io t
PARKER HOUSE ROLLS
W a rm C lo th in g
* * outfit for winter-long w ear.
The well fitting ja c k e t h as deep
com fortable arm holes, snugly tied
belt—the pleated sk irt falls sm ooth
and straig h t. T ry a soft grey flan
nel, o r a gay plaid.
e ve ry hom em aker is confi
w ith the ve ry acute profile
w hat to serve as u m a in dish
becomes an acute problem whi
men fo lk o f the fa m ily r<
heavy foods that are both
b u ild in g and satisfyin g .
change to
vnL<
for the to+Uc efy
on your smile
F o rtu n a te ly th e r e
a re
dishes th a t m ay be made w ith
m eat that sa tisfy
"‘‘‘Ullllllllllllil
th e s e r e q u ir e -
m in ts . Then too,
j
if you huve a
,*
* F
w ith
In sta n tly relief from head cold dis
tress starts to come when you put a
little V a-tro-nol In each nostril. Also
—It helps prevent m any colds from
developing If used In time! T ry It»
Follow directions in package.
A GOOD looking lum b er ja c k e t
m eat
Meat Si
dish
Head Colds1
.
vege-
tables and cheese taste as If there
w ere m eat In them . Serve foods
like (his often
Is scarce.
3 i n ____
By 1948, a new T acom a N arrow s
Bridge will be built over Puget
Sound, replacing the one th at, four
m onths a fte r its com pletion in
1940, was destroyed by wind, says
C ollier’s. The new span, the first to
have its design based on wind-
tunnel tests of a m odel, will have
shock ab so rb ers a t num erous
points.
It will also have a ir slots in the
floor which will enable it to with
stand a wind n early th ree tim es
as strong a s th a t which caused
the fo rm er stru ctu re to crash.
in u hot oven <450 degrees). T ra n s
fe r to a large p la tte r. F ill the cen
te r w ith the veal w hich has been
m ixed w ith well-seasoned w hite
sauce, thoroughly heated. G arnish
w ith p aprika, parsley and ca rro ts
L iv e r Fricassee.
(Serves 8)
plenty .7
of cheese, poul- f l
’
try , eggs o r flsh,
m ay he sub-
stitu te d fo r the
m a in dish w ith o u t any quulm s
w hether It’ s re a lly good fo r the
When you do have m eat, m ake
the m ost of it. F irs t, do not sh rin k
it by cooking at too high a te m p e r
a tu re ; and second, c u t o ff every
edible piece and use it w isely.
When you m ake a n yth in g th a t
contulns cheese, use u m oderate
te m p e ra tu re if you w ant the dish
to be palatable, as a h igh te m
p e ra tu re makes chvess s trin g y and
tough.
One of the la rg e st m odels of
n city ever m ade in this country is
the recently com pleted m in ia tu re
rep lica of downtown Los Angeles,
the purpose of which is to aid en
gineers in planning civic develop
m ents, says C ollier’s. Built on a
scale of one inch to 50 feet, the
m odel occupies 576 sq u are feet,
contains 65,000 buildings, req u ired
120 m an-years of labor and cost
$100,000.
I./Jirjent f.alnx
• Tasty, tender Parker House Rolls
anytime—w ith Fleischmann’s Fast Ris
ing D ry Yeast. IF Y O U B A K E A T
H O M E —you’ll cheer this baking dis
covery that stays fresh fo r weeks on
your pantry shelf—ready to help you
make delicious bread, rolls, buns at i
moment’s notice. Dissolve according
to directions—then use as fresh yeast.
A t your grocer’s.
I r o r k s her,
1 Helps remove film ...b rin g out
all the natural lustre of your
smile.
2 A special ingredient in Calox
encourages regular massage . . .
which has a tonic effect on gums
. . . helps make them firm and
rosy. Tone up your sm ile...with
Calox!
Alar/r in ¡an u u i McKesson laboratories,
11} pears e) pharmaceutical know-how
Stays fresh
on your pantry shelf
I pound liv e r, sliced
! i teaspoon salt
!s teaspoon pepper
*/« eup flour
' i t up bacon fat
1 cup canned tomatoes
3 m edium green peppers, chopped
6 sm all w hite onions, chopped
2 cups boiling w ater
!s teaspoon celery salt
5» teaspoon poultry seasoning
3 cups cooked noodles
Pour b o ilin g w a te r o ve r liv e r. L e t
stand 5 m inutes. D ra in and wipe
d ry . Dredge liv e r w ith salt, pepper
I tablrsponn butter or substitute
and flour. Bruw n q u ic k ly in hot
1 tablespoon flour
bacon fat. Add vegetables and wa-
1 eup m ilk
' ter. Add celery salt and p o u ltry
* i eup grated cheese
seasoning, Cover and s im m e r v e ry
'» teaspoon p ap rika
slo w ly fo r 45 m inutes. Serve w ith
1 teaspoon sail
hot, buttered, seasoned noodles.
2 cups cooked hominy
A dish th a t is lovely to serve fo r
'■ eup buttered bread crum bs
luncheon is this one, using tw o fa
M e lt b u tte r, blend in flo u r, then v o rite vegetables. I t ’s m ig h ty fill,
add m ilk slow ly, cooking u n til th ic k ing too!
ened. Add cheese, p u p rika and
•B ro iled Eg gp lan t and
salt. Place hom iny in buttered bak
Stuffed Tom atoes.
ing dish and pour sauce o ver it.
(Serves 6)
C over w ith crum bs. Bake in a m od
Choose 6 firm , rip e tomatoes. Cut
erate (350 degree) oven fo r 20 m in a slice fro m the top o f each tom ato
utes.
and rem ove p a rt o f the centers. M ix
Baked Cheese and H o m in y.
One-Dish M e a l.
(Serves 6)
*,2 pound ra w , smoked
cooked lefto ver m eat
H pound cheese
1 green pepper, chopped
6 ounces fine noodles
1*4 cups w ater
1 teaspoon salt
1 can mushroom soup
ham
or
P ut ham , cheese and green pep
per through a food chopper. Add
— x n o o d le s , w a t e r
j
M a n d - s a lt w it h
-
1
soup to m e a t and
■SWiM
J
I
B
chopped tom ato pulp w ith *4 cup
chopped, rip e olives, H4 cup soft
bread crum bs, 1 teaspoon grated
onion, 1 beaten egg and seasonings.
F ill to m a to shells w ith this m ix
ture. Bake in a m oderate (350 de
gree) oven fo r 20 m inutes.
In the m eantim e, saute breaded
eggplant slices in bu tte r. Serve
baked tom atoes on top o f eggplant
slices, topped w ith cheese saurp i
l b cheese
m ix tu re .
P o u r in to a w e ll
greased
ca sscr-
V / (
Qj e an£j bake in a
m oderate (350 de-
gree) oven fo r 1
hour. Keep casserole covered.
(N ote: 1 cup of m edium w hite
sauce m a y be used in place o f the
F
tractor tire . . . the FIRESTONE CHAMPION
GROUND GRIP . . . which outcleans, out pulls,
and outlasts every other tractor tire. The results
of actual field tests, shown below, prove what this
tire will do for you on your tractor.
CLEAN UP TO 100% MORE EFFECTIVELY . . .
,
The traction bars curve like a plowshare . . . flare
>
outward to make a wider exit for mud and trash.
The bars join in the center — no open centers to
pick up trash and clog the whole tread. When the
going is really tough, that’s w hen C-hampion
Ground Grips clean up to 100% more effectively.
J
PULL UP TO 62% MORE AT THE DRAWBAR . . .
The pyramid-type, curved traction bars cut deeply L
into the soil with wedge-like action. The joined
bars provide a powerful “center bite” right in the
■
heart of the traction :one. This patented tread
|B
design gives up to 62% more drawbar pull.
JK
LAST UP TO 91% LONGER... Extra high trac-
tion bars, buttressed at the base and Triple-Braced
in the center, have greater strength and stability.
They don’t bend, break nor push through the cord
body. They last longer on the highway because
they don’t bounce nor wobble like unconnected
bars. Under extreme conditions they give up to
91% longer traction life.
L Y N N SAYS
Cooking T ip s: To cook tough
cuts o f m eat, add 1 tablespoon
o f vin e g a r or lemon ju ic e to m eat
before baking.
R ender fa t fro m chicken and
use fo r fry in g . Bacon d rip p in g s
m ay also be used. Keep the
fats w e ll chilled so they do not
become rancid.
In m a kin g custard th a t calls
fo r m ore eggs than you have on
hand, one o r m ore eggs m a y be
o m itte d if *4 tablespoon of co rn
starch is added fo r each one
om itted.
In m a kin g fr u it or b e rry pies,
i f the berries are too ju ic y , beat
in one egg w ith the sugar and
prevent ju ice fro m running too
freely.
H eat lemons and oranges by
d ip p in g in hot w ater, and they
w ill yie ld juices m ore fre e ly.
Add a few grains o f s a lt to
coffee w h ile m a k in g It to im
prove flavor.
When m a kin g applesauce cake,
use ground apples instead of ap
plesauce.
IRESTONE scores again with a revolutionary new
Salad plates of flsh and eggs
are another m eat saver. P repare
them a ttra c tiv e ly and the fa m ily
w ill never th in k of m issing the
meat.
See the new Firestone Champion. Ground Grip
at your nearest Implement Dealer, Firestone Dealer
Store or Firestone Store today. And when you
order a new tractor, be sure to specify Firestone
Champion Ground Grips.
W
X
Listen to the Voice of Firestone every Monday evening over NBC
Vegetable M eat Loaf.
(Serves 6)
l * i pounds h a m burger
1 onion, sliced
'a cup bread or cra c k e r e i!"--* s
*4 teaspoon sa lt
% teaspoon pepper
1 egg
*4 cup m ilk
1 cup finely shredded ca rro ts
1 cup mashed potatoes
1 cup finely shredded cabbage
M ix a ll ingredients together in
o rd e r given. Bake in a lo a f pan in
a m oderate (350 degree) oven for
1 hour.
Released bv W estern N ew spaper Union
O nprrlfht. 1946. The F lm t o o . T ire a Rubber Co.
G reatest A d v a n c e m e n t n P o w e r Farmini
r
Since Firestone Put the Farm on R ubbe
’