Oregon News Review. Thursday, Septem ber 26, 1946
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★ ★ ♦ ★ * * * * ★ * * ★ * * (
HOUSEHOLD
MEMOS.
M a n y W a y s A r e G iv e n
F o r P r e p a r in g
F r e s h F r u its
*
«
Baking Is a good way of pre
paring apples and other fruits be
cause it's easy and it also saves
precious m inerals und vitam ins.
F ru it F east
If you’ re one o f those people who
ca n 't th in k of enough ways to serve
fr u it, then look o ver some of our
suggestions today.
They w ill get
plenty o f fr u it into the d ie t as w ell
as p lenty of wuys to serve it.
S om etim e ago someone asked m e
if one could eat too m uch fru it, and
I re p lie d unhesi-
t a n 11 y,
ì
r
’’N o ."
M ost of us d o n 't
get enough, and
even i f we go
o ve r the a llotted
a m o u n ts o f 2
fru its und u c it
rus fr u it, it won’ t
do even a b it of
h arm .
Use fru its fresh as often as pos
sible to eat Just as they come fro m
orchurds and gardens. T ry c h illin g
them ju s t a b it i f you w a n t them to
be re a lly palatable. Use them often
in a salad, and in th a t w ay you
w on't destroy th e ir precious store
o f vita m in s und m in e ra ls.
F ru its can be com bined w ith o th
e r foods to m ake them e x tre m e ly
popular
H e re ’ s a v a rie ty plus fo r
you in the fo rm o f re a l, down-to-
earth goodness in recipes.
French Peach P ie.
(Serves I to 6)
WOMAN'S WORLD
Two Worn Dresses Often Yield
One Good Wearable Garment
nn
LYNN CHAMMERH' MENU
Baked C hicken In M ilk
F rie d E g g p la n t Mashed Potatoes
G lb le t G ru v y
Apple Cole Slaw
B iscuit»
F r u it C o bbler
Beverage
Zy
about 25 m in u te s.
•
You m a y have been hearing a lot
about th is dessert re c e n tly , and
though i t ’ s an old fashioned dish
w hich g ra n d m o th e r no doubt knew
w ell, 1 thought you m ig h t lik e the in»
F irs t of a ll, you m ay have sev
s tru ctio n s:
eral dresses as p o ssib ilitie s. F o r
Apple Pan h o w d y.
the com bination, select tw o dresses
(Serves 6)
w hich have a harm onious color
* scheme, und w hat is even m ore im
I tart apples, sliced
M cup brown sugar or m aple syrup p ortant, harm onious fa b rics. In oth
er words, don’ t tr y to com bine a
1 cup cake Ilnur
cheap cotton w ith a ric h rayon
1 teaspoon baking powder
crepe or a jersey -with a wool.
•/, teaspoon sa lt
'/, cup m elted butter or m argarine
Here
are
some
com binations
14 cup sugar
w hich you w ill find c o m p a tib le :
ve lv e t o r velveteen w ith lace o r ta f
I egg
cup m ilk
feta; two kinds of rayons, provided
teaspoon g ra te d lem on rind
the te x tu re doesn’t clash; wool
1 teaspoon lemon Juice
_____
w ___
ith ___
silk ___
o r . rayon
or even taffeta
Grease a round o r square cake (p rovided there is n 't too m uch of
pan. H eat oven to m oderate, about the la tte r ); cotton w ith cotton, wool
3 5 0 d e g r e e s , w ith wool. etc.
W ash
apples,
I t ’ s best not to try to m a tch col
LZ
core,
peel
and ors, since th is is re a lly too d iffi
slice. Place them cu lt, but ra th e r to s triv e fo r a good
b a k in g p a n contrast.
in ............-
—
I f the dresses sim p ly
and s p rin k le w ith d o n 't gO together, you m ig h t try
sugar o r m aple dyeing one of them to c o n tra st w ith
syru p S tir sugar ih e co lo r of the firs t one. A lw a ys
Into m elted short- gcle ct the easiest one to dye for
ening, add egg and beat v ig o ro u sly, the job.
S ift d ry in g re d ie n ts to g e th e r and
Speaking of things th a t h a r
add a lte rn a te ly w ith m ilk . F old in m onize or contrast w ell, you m ig h t
lemon Juice and rin d . P our b a tte r v e ry w ell tr y c o m b in in g a p rin t
o ver apples and bake in m o d e r w ith a solid color, o r a p la id w ith
ate oven about 30 m inutes. Remove p la in , etc., as these o ffe r interest-
fro m pan im m e d ia te ly and serve
w a rm w ith p la in o r w hipped cream .
Now th a t bananas are here again
you m ig h t lik e some v a rie ty in
w ays to use them . H ere are some
sure-fire ideas.
Banana Praline Ice Cream.
(Y ie ld s 1 q u a rt)
Two o ld dresses con make . . •
ing com binations. And i f the p rin t
Add lem on Juice, sugar and m ilk does not m a tch the solid, it often
to bananas. Beat egg yolks u n til can be dyed so th a t the shade w ill
golden colored and flu ffy ; add to contrast w ell, w ith o u t ru in in g the
6 to 9 peaches
banana m ix tu re .
W hip ric h m ilk p rin t.
1 9-inch unbaked pie shell
u n til doubled in volum e and add to
*i cup butter
Hints on Combining
bananas. F old in v a n illa and beat
1 cup sugar
Two D resses Properly
en
egg
w
hites
and
tu
rn
in
to
fre
e
z
teaspoon cinnamon
No co m b in a tio n of two-dresses-
ing tra y . Freeze u n til m ushy, w ith
teaspoon nutmeg
into-oXe w ill be successful unless
co
n
tro
l
set
at
coldest
point.
S
tir
cup flour
you do the co m b in in g com pletely.
M ix Hour, sugar and spices C ut w e ll and then freeze again. Serve,
F ir s t of a ll, the dresses m u st be
In b u tte r u n til c ru m b ly .
A rra n g e garnished w ith slices o f banana.
e ith e r washed o r cleaned p roperly.
peaches (peeled and cut in q u a r
B anana Scallops.
E v e ry piece o f the g a rm e n t m ust
ters o r eighths) in the unbaked pie
(Serve With Meat)
be pressed c a re fu lly so th a t it can
shell. C over w ith c ru m b ly m ix tu re .
Slice peeled ye llo w o r s lig h tly then be re-cut and sewed p ro p e rly
I f peaches are not v e ry ju ic y , add green-tipped bananas crossw ise into
—ju s t as though it w ere new fa b
a few tablespoons of w a te r to pieces
to 1 inch th ic k . D ip s lig h t ric .
peaches. Bake in a hot (450-degree) ly in one beaten egg. D ra in , then
To rem ove any lines o r stitches
oven fo r 10 m inutes, then reduce
le ft on the g a rm e n t a fte r rip p in g ,
heat and bake another 40 m inutes
press w ith a da m p cloth under
in a m oderate (350-degree) oven.
the iron. Be sure to rem ove any
Here is a dessert w ith the good
s m a ll pieces o f th read by p u llin g
ness o f f r u it added to eggs and m ilk .
I them aw ay fro m the g a rm e n t.
It's a p e rfe ct recipe fo r m a kin g fo r
A p a tte rn can be of g re a t help
the younger ch ild re n :
I in p u ttin g to g e th e r a dress of this
Baked A p ric o t C ustard.
typ e as m a n y o f th e m show how
(Serves 6)
i to com bine tw o fa b ric s cle ve rly.
2 eggs
M a n y fashions are adaptable to re
I tablespoon sugar
m o d e lin g o f th is type, and i t w on’t
% teaspoon sugar
be h a rd to put the g a rm e n t together
1 • i teaspoon lemon extract
i f you have a guide.
1 cup scalded milk
D on’ t waste w o rk by try in g to re
12 canned a p ric o t halves
c la im garm ents th a t do not have
12 pecan nutm eats
m a te ria l w o rth sewing on. I f you
B eat eggs slow ly, add sugar, »alt
and e x tra c t. Add hot m ilk , slow ly,
and s tir u n til
s u g a r is d is -
solved. D ra in the
peaches and chop |
To m ake banana scallops, fol
n u ts , th e n a r- I
r a n g e th e m in , low directions given In the col-
greased
cu sta rd 1 um n , and fry very carefully so
cups. P o u r th e ; th a t the scallop will be evenly
browned all over. They're nice
custard m ix tu re
into them , s p rin
with m eat!
kle chopped nuts on top and bake
ro ll in % cup of fin e ly crushed corn
in a ra th e r slow (300-degree) oven
flakes, bread cru m b s o r cornm eal.
F ry in shallow fa t u n til golden
L Y N N SAYS:
brown.
One new, smart one.
F ru it T ip s: T ry to find fr u it
th a t is rip e but s till not spoiled.
Wash and d ry c a re fu lly as soon
as you have b rought it home.
N ever p ile soft fru its on top of
each other, but tr y to lay fia t
over a surface. C h ill ju s t be
fore serving.
N ever wash b e rrie s u n til ju s t
before se rvin g , or they w ill m old.
To keep p e rfe c tly they should be
stored in th e ir little baskets,
washed and drained g ently ju s t
before se rvin g o r using.
It's best to store fru its in a cool
ra th e r than a fre e zin g place as
m any fru its cannot stand r e fr ig
e ra tio n , p a rtic u la rly bananas.
I f fru its , such as bananas, ap
ples and pears, tend to tu rn d a rk
a fte r peeling and c u ttin g , s p rin
kle a c itru s fr u it ju ic e o ver them
to p re ve n t d isco lo ra tio n . Lem on,
g ra p e fru it o r orange ju ic e m a y
be used.
, .
I f fru its are c u t and shredded
before using, cover and store
them before se rvin g tc p re ve n t a
loss o f v ita m in C.
Cherry Cobbler.
(Serves 6)
I ’4 cups flour
114 teaspoons baking powder
*4 teaspoon salt
% cup sugar
’4 cup lard or other shortening
',4 cup milk
3 cups stoned cherries
1 cup sugar
% cup corn syrup
1 tablespoon butter
3 tablespoons flour
S ift flo u r and then s ift again w itn
sugar, b a k in g pow der and salt.
W ork in cold shortening w ith a pas
tr y blender, and add m ilk to m ake
a soft dough. R o ll out to Vi inch
thickness on lig h tly floured board.
H eat ch e rrie s and add com bined
sugar, corn syru p and flo u r. Then
add b u tte r.
P our hot in to baking
dish and co ve r w ith ro lle d dough.
C ut s lits in dough and bake in a
m o d e ra te ly hot (400 to 425-degree)
oven fo r 20 to 25 m inutes o r u n til
c ru s t is golden brow n.
T his m a y be served w a rm o r cold
w ith p la in cre a m o r a fo a m y saucs.
DaintV Ed^ s
F ive edging instructions are given In
| the pattern. Send 20 cents In coin, your
name, address and the pattern number
REW INO C IR C L E N E E D L E W O R K
709 Mission St., San Francisco, Calif.
Enclose 20 cents for pattern.
No---------------------------
fo r ila . / h t / . f f
t l / F . ’ V E n il had the experience
’ V of seeing tw o worn dresses
in the closet, one w ith the top p e r
haps a ll worn beyond re p a ir, and
another dress w ith a s k irt th a t is
out o f style o r no longer useful.
Have you ever thought o f co m b in
ing the w earable portions o f each
dress und m a kin g a chic dress
fro m the com bination?
Yes, it cun be done, and w ith
ve ry good results provided you
re a lly take the care to m old the
tw o in tf one com plete g a rm e n t
3 very ripe bananas, sieved
1 tablespoon lemon juice
14 cup brown sugar
!4 «-up milk -
2 eggs, separated
Dash of salt
1 cup rich or evaporated milk,
chilled
1 teaspoon vanilla
'4 cup broken pecan m eats
NEEDLEWORK PATTERNS
I find ju s t one dress th a t’ s good
i enough to rem odel, then buy enough
m a te ria l to go w ith it, instead of
using m a te ria l th a t is already too
worn.
S ecrets of Combining
D resses Sm artly
To
g ive
you
some
help
in
selecting dresses th a t re a lly go to
gether, I'm going to give some con
cre te ideas th a t have w orked and
m a y be useful to you.
N am e.
Address.
Dressmaker Sleeves
change to
for the to iu c
on your smile
Efficient C altix work» two w ave:
TUN to crochet are these delicate
" little edgings for pretty handker-!
chiefs—they certainly do turn a
plain hanky into a pretty and ex
pensive-looking one. Make of fine
tatting thread and use them for
baby frocks and lingerie cases.
1
In c id e n ta lly , sweaters are being
w orn inside s k irts m ore often than
out. R esponsible fo r th is is the
passing o f the "s lo p p y jo e ” sweat
er, and also the new belts w hich add
nice ta ilo re d touches to the cos
tum e.
1 Helps remove film. , . bring out
all (he natural lustre of your
smile.
2 A special ingredient in Calox
encourages regular massage. . .
which has a tonic effect on gums
. . . helps make them firm and
rosy. Tone up your smile...with
Calox!
.Made i» lament McKeaon taboratoriei,
113 r ia r i of pharmaceutical know-how
RIGHT from the S ta rt
You start right when you measure the
required amount o f C la b b e r G irl into
your flour . . . You a re sure to g et just
R IG H T
the right rise in your mixing bowl,
in the
M in in g Bowl
Molly uses the Norfolk silhou
ette with dressm aker sleeves and
a wide turn-back collar in this
suit of gray gabardine. Note the
well-tailored detail and button in
terest.
follow ed by that flnol rise to light
L IG H T fro m
and fluffy flavor in the oven . . .
the O v e n
That’s the story of C la b b e r G irl'»
b a la n c e d double action.
L e t’ s say th a t you have a plaid
dress and a p la in one and fa b rics
and colors harm onize. You m ig h t
m ake the s k irt and sleeves fro m
the p la id w ith a bodice th a t ex
tends below the w a istlin e of the
plain m a te ria l.
Or, i f you’ re shy on the plaid
m a te ria l, ju s t reverse the pro
cedure and m ake a bodice of the
p la id w ith a yoke, sleeves and s k irt
of the p la in m a te ria l.
A nother in te re stin g com bination
seen re ce n tly was a s k irt made of
v e lve t o r velveten w ith a peplum ed
bodice o f a p la id taffeta. To add
in te re st to
th is
ra th e r
sim ple
costume, the cuffs and the c o lla r
of the dress w ere m ade ve ry chic
w ith generous am ounts o f m a te ria l.
One of the sim p le st ways of re
m odeling tw o gargnents into one.
especially i f the usable m a te ria l
of one g a rm e n t is ra th e r on the
slim side, is to m ake a yoke and
sleeves or ju s t yoke of the one
dress w hile the re m a in d e r of the
ga rm e n t is in the o ther m a te ria l.
I f you can m ake o nly a sim ple
dress o f one m a te ria l, say the re
cla im e d wool, then m ake the out
fit s m a rt by m a kin g a ja c k e t—long
o r short, w h ich e ve r you look best
in —fro m the v e lve t o r velveteen
you have on hand. This la tte r m ig h t
be salvaged fro m an old evening
gown o r d in n e r dress, or fo rm a l
stre e t dress w h ich is now out-of-
date.
For b e tte r b aking u te the baking p o w d e r
w ith the B A L A N C E D d o u b le action.
CLABBER GIRL
'Bahinrj Towdet
n
«
/ r S O/V 77/£ 77P
OP W 0 P 7VMW£
Sample its grand rich flavor—enjoy
its tongue-gentleness—and you too
will say, PRINCE ALBERT!
Z/F 4 /X
nwwe-
sawcthto
/VV0
Guarding Your Woolens
D ry cleaning is p re ferable fo r
cleaning m ost woolens as it p re
serves the nap, but m any k n it
garm ents, flannels and challies
wash w e ll w ith tepid w a te r and
a m ild soap.
A vo id ru b b in g as th is gets the
fibers out o f place. H ot w ater
and strong soaps are taboo; so
are clo rin e bleaches.
M end woolens before washing
them or the holes w ill easily
stre tch la rg e r by the washing
procedure.
I f blankets show stra in s of
ya n kin g and p u llin g (because
they w e re n ’ t long enough to be
gin w ith ) place a s trip of cloth
at top or bo tto m or around a ll
sides
before
the
blanket is
ruined. S atin rib b o n o r binding
is w e ll used in th is case.
N ever iro n wool w ith a hot iron.
F o llo w the guide on yo u r iro n
if you have one of th is type. It's
a lw ays a good idea to use a
d a m p clo th over the wool when
iro n in g , both to p re ve n t scoi(<i-
ing and also to give the fa b ric
a n ice r, so fte r finish.
&
• “ The first p ip e fu l sold me on Prince A lb e rt,’’ says M r. L .
C. Davis, above. “ P. A. is a real com fort smoke—m ild , good
tasting to the bottom of the bowl. Packs better—draws rig h t.’*
• “ C rim p cut Prince A lb e rt sure rolls up fast
and neat,” says M r. W. M . M ille r, below.
“ Smokes tasty too —cool and m ild .”
/
Fashion Forecast
Look fo r the side frin g e on slim
s k irts th is season. I t ’ s v e ry new.
And g ra y flannel s k irts are a m ust
—can be w orn w ith anything.
CALOX
Sandals fo r lounging s till show
v e ry d efinite effects o f Greek in
sp ira tio n . T here are lots o f straps
and grace to them , and the colors
are an in s p ira tio n to see.
S tripes have not passed along
w ith su m m e r. They are here to
stay in the soft, lig h tw e ig h t woolens
th a t m ake up such nice ta ilo re d
dresses fo r business, shopping o r
school.
‘
1
|
i
K-.
R. 1 O rruM e
\ Tobacco Campani
’. W t f t n a W a l l .