‘n i lu i" ( Ircgon \
v. » Review, l'!iiii«|.1 , Svpt.-mlx-r 26. 1946
•
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SCHEDULE OF EXHIBITS
OPEN TO ALL RESIDENTS OF JACKSON COUNTY
Section ‘A’—Vegetables
(Hoot crop« should have top« cut to '«inch. Paper plates
w ill be furnishod by Festival Committee)
ClttSS I. Garden Display. An arranqoment of vegetables
in a chopping bowl or suitable container for the
dining room table featuring at least 3 of the
following: beans, cabbage, tomatoes, carrots,
lettuce and greens (such as broccoli and chard).
Class 2. 25 pods beans, green, bush or pole varioty.
Class 3. 25 pods beans, lima, bush or pole variety.
Class 4.
5 beets, any table variety.
Class 5.
2 heads cabbage, green, any variety.
Class 6.
2 heads cabbage, red. any variety.
Class 7.
2 heads cabbage. Savoy.
Class a.
2 cantaloupe.
Class 9.
5 carrots, any table variety.
Class 10.
2 cauliflower, any variety.
Class 11.
5 ears sweet corn.
Class 12. 10 ears field corn.
Class 13.
2 cucumbers, slicing, any variety.
Class 14.
2 cucumbers, pickling, any variety.
Class 15.
2 egg plant, any variety.
Class 16.
4 garlic bulbs.
Class 17.
2 heads lettuce, any variety.
Class 18.
2 melons, muskmelons.
Class 19.
2 melons, cassaba.
Class 20.
2 melons, Persian.
Class 21.
6 onions. Oregon Danvers.
6 onions. Sweet Spanish.
Class 22.
Class 23.
6 onions. White Bermuda.
Class 24.
6 onions. White Portugal.
Clsss '’,5.
6 onions. Red Wethersfield.
Class 26.
3 parsnips, any variety.
Class 27. 25 pods peas, any variety.
3 peppers, green, any variety.
Class 28.
3 peppers, red. any variety.
Class 29.
Class 30. 10 potatoes, any variety
1 pumpkin, any variety.
Class 31.
8 radishes, any variety.
Class 32.
3 rutabagas, table, any variety.
Class 33.
3 salsify, any variety.
Class 34.
1 squash, winter, green Hubbard.
Class 35.
1 squash, winter Banana.
Class 36.
1 squash, winter, any other variety.
Class 37.
5 tomatoes, any red variety.
Class 38.
3 turnips, any table variety.
Class 39.
1 watermelon, ice cream type.
Class 40.
1 watermelon. Kleckley.
Class 41.
Any other vegetable, all competing together.
Class 42.
Section ‘B’-F r u it
Class
1.
Class
Class
Class
Class
Class
Class
Class 8.
Class 9.
Class 10.
Class 11.
Class 12.
Class 13.
Class 14.
Class 15.
Class 16.
Class 17.
Class 18.
Class 19.
Class 20.
Class 21.
Class 22.
Class 23.
Class 24.
Class 25.
Class 26.
Class 27.
Class 28.
Class 29.
Class 30.
Class 31.
Class 32.
Class 33,
Class 34.
Class 35.
Class 36.
Class 37.
Class 38.
Class 39.
Garden Display. An arrangement of mixed
fruit grown by exhibitor, attractively arranged
in a wooden chopping bowl, basket, or suitable
conta ner for a dining room table.
6 apples. Delicious.
6 apples. Red Delicious.
6 apples. Golden Delicious.
apples. Jonathan,
apples. Newtowns.
apples. Gravenstein.
apples. Red Gravenstein.
apples. Ortley,
apples. Spitzenberq
6 apples, Winesap.
6 apples. Rome
6 apples, any other worthy variety.
6 pears. Bartlett.
6 pears. D'Anjou.
6 pears. Bose.
6 pears, Nellis.
6 pears. Comice,
0 prunes. Italian,
0 prunes. Petite.
0 prunes .any other worthy variety,
0 plums. Green Gage,
0 plums. Blue Gage,
0 plums. Blue Damson,
0 plums, any other worthy variety.
6 peaches. Slappy.
6 peaches. Hale.
6 peaches. Elberta.
6 peaches. Early Crawford.
6 peaches. Late Crawford.
6 peaches, any other worthy variety.
3 quince, pineapple.
3 quince, oranqe.
I bunch grapes. Concords.
1 hunch grapes, Moores Early.
1 bunch grapes. Niagara.
1 bunch grapes. Wordens.
1 bunch grapes, any other American variety
1 bunch grapes, any worthy European variety.
Section ‘C’-Canned Foods
(Displayed in either pint or quart glass jars. Each entry
in each class must be in same size jar.)
Class 1. Garden Display. A collection of six jars of can­
ned vegetabels. 2 of each three kinds.
Class 2. Garden Display. A collection of six jars of can­
ned fruit. 2 each of three kinds.
Rules and Regulations
1. A ll entries must be in the hands of the Harvest Festival
clerk at the Ashland Armory not later than 2 p m Thurs­
day. October 3.
2. Exhibitors can make only one entry in each class. (This
does not prohibit the same exhibitor from entering more
than one class).
3. No exhibit can be moved without the consent of the
Harvest Festival committee until the end of the show.
4. Entries not conforming to the rules of the schedule w ill
be disqualified.
5. Exhibitor's containers should have names and addresses
written on adhesive tape and pasted on bottom; the com­
mittee is not responsible for exhibitors' property.
6. When possible label exhibit.
7. No one w ill be admitted to the show room during the
judging.
Section ‘E’-Baklng
Class
1. Favorite one-dish meal, recipe must accom­
pany, together with approximate cost.
Class 2. Packed school lunch box, menu must accom­
pany.
Class 3. Homemade white bread (yeast).
Class
Homemade dark bread (yeast)
Class
Class 6. One-half dozen
Class 7. One-half dozen other cookies, all competing
together
Class 8. One-half dozen
Class 9. One-half dozen
Class 10. One-half dozen bran gems
Class 11. Coffee cake
Class 12. One-half dozen J
Class 13. One-half dozen
Class 14. Sponge cake
Class IS. Fruit cake
Class 16. Double crust pit
Class 17. Single crust pie
Section ‘F’-Needlework
8. First, second, third and honorable mentions ribbons will
be awarded in each class; also special awards.
9. In classes where less than 2 exhibits are shown, first
prize may be withheld.
10. All entries must be grown or produced by exhibitor.
11. Judges' decision must be accepted as final.
Class 3.
Balanced meal, using at least 3 jars of different
canned products with written menu.
Class 4. 2 jars asparagus
Class 5. 2 jars string beans
Class 6. 2 jars beets.
Class 7. 2 jars carrots
Class 8. 2 jars corn
Class 9. 2 jars greens
Class 10. 2 jars tomatoes
Class 11. 2 jars any other vegetables, all competing to­
gether
Class 12. 2 jars strawberries
Class 13.. 2 jars raspberries
Class 14. 2 jars blackberries
Class 15. 2 jars peaches
Class 16. 2 jars pears
Class 17. 2 jars apricots
Class 18. 2 jars cherries
Class 19. 2 jars plums
Class 20. 2 jars prunes
Class 21. 2 jars any otner fruit, all competing together
Class 22. 2 jars of jam, same variety
Class 23. 2 jars of jelly, same variety
Class 24. 2 jars pickled products
Class 25. 2 jars chicken
Class 26. 2 jars turkey
Class 27. 2 jars any other meat, all competing together.
Section ‘D’-Flowers
Class
1. (To be judged for artistic arrangement and choice
of container). An arrangement of flowers for a din­
ing room table.
Class 2. A red. white and blue arrangement, container
may be used as one of the colors.
Class 3. An arrangement of shades of yellow or orange
flowers in a brown container, such as a bean pot.
Class 4. An arrangement of mixed garden flowers to be
shown against the wall.
Class 5. A single flower, arranged for effect, foliage may
be used.
Class 6. 12 blooms of cosmos
Class 7. 12 blooms of bachelor buttons
Class 8. 3 blooms of dahlias
Class 9. 3 spikes of gladioli
Class 10. 12 blooms marigolds
Class 11. 6 blooms roses
Class 12. 11 blooms zinnias
Class 13. 2 blooms chrysanthemums
Class 14. 2 kitchen window plants
Class 15. 12 blooms of any other flower
PRIZES
1st. Blue Ribbon ..................... $ 1.00
2nd. Red Ribbon..........................75
3rd. White Ribbon........................50
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
2o.
27.
28.
C it ie s
« .9 .
1.
2.
3.
4.
5.
6.
7.
8.
9.
k_«lcLSS
Class
Class
class
Class
Class
Ciass
Class
class
Class
Class
Class
class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Man's repaired suit
Woman's repaired garment
Child's repaired garment
Best patch in work clothes
House dress
School dress
Dresser scarf .embroidered
Dresser scarf, cross stitch
Dresser scarf, crochet trimmed
Bedspread, colored crochet
Bedspread, white crochet
Bedspread, knit
Table cloth, embroidered in cut work
Tablecloth, embroidered in color
Tablecloth, embroidered in white
Tablecloth, cross stitch
Taolecloth, crochet
Luncheon cloth, embroidered in cut work
Buncheon cloth, embroidered in color
Luncheon cloth, embroidered in white
Luncheon cloth, crochet
Pillow, cross stitch
Pillow, quilted
Pillow, crochet
Pillow, knit
Pillow. Italian hemstitch or lace
Pillow, wool embroidery
Quilt, best quilting
Quilt, most artistic design
Quilt, applique
Quilt, harmony in color
Quilt, original design
31.
32.
33. Q uilt, novelty
34. Quilt, cotton patch
35. Quilt, cotton garden
36. Quilt, Dresden plate
37. Q u ilt double wedding ring
39. Quilt, star
40. Quilt, wool or silk pieced
41. Quilt, nursery
42. Rug. braided
43. Rug, hooked
44. Rug. crochet
45. Rug. cross stitch
46. Apron
47. Baby's blanket
48. Bootees, knit
49. Gloves, knit
50. Socks, knit
51. Chair set, crochet
52. Chair set, needlepoint
53. DoiUes, crochet
54. A ll other types of needlework.
Section ‘G’~ A rt
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
Class
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
Portrait, watercolor
Portrait, oils
Landscape, watercolor
Landscape, oils
Flowers, watercolor
Flowers, oils
Any subject, watercolor
Any subject, oils
Drawing, crayon
Drawing, charcoal
Drawing, pen and ink
Drawing, pencil
Lithographs
Etchings
Woodcuts
Block prints
Sculpture and pottery
Wood-carving
Metal craft
Models
OCTOBER 3 . 4 . 5
ASHLAND ARMORY
s