Southern Oregon miner. (Ashland, Or.) 1935-1946, September 19, 1946, Image 9

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    Southern Oregon News Review, Thursday, September 19, 1946
WOMAN'S WORLD
Make Ready for Winter Now by
Giving Windows New Drapery
NEEDLECRAFT PATTERNS
Lovely, Large Crocheted Doilies
I t ’s crochet that has many uses Large
dolly measures 19 Inches In No. 30 cotton.
Pattern 7488 has directions for two doilies;
stitches
Due to an unusually large demand and
current conditions, slightly more tim e is
required in filling orders for a few of the
most popular pattern numbers.
Send your order to:
£//« JJat,
I F Y O U ’ R E one of those cle ve r
* hom em akers who change drapes
! In sp rin g and fa ll to m ake the
house e ith e r cool o r w a rm d u rin g
the seasons, then It's tim e you were
considering w hat d ra p e rie s should
go on the Windows fo r w in te r.
I t m ay be th a t last y e a r's drapes
w ill give you another season of
w ear; If not, m ake yo u r selections
now w ith new fa b rics com ing out,
and do y o u r w indow beauty tre a t­
m ents before cooler w eather re a lly
comes upon us.
The h e a vier fa b rics should be
used fo r cooler w eather, and it's
p re fe ra b le to have these d raperies I
lined. You’d be su rp rise d how m uch
help it is to have heavy draperies
w hich re a lly con shut out d ra fts
fro m windows.
When m a kin g and choosing d ra p ­
eries fo r y o u r home, p la y up s im ­
p lic ity as m uch as possible, both in
lin e and design. The te x tile and
weave of the fa b ric should be s im ­
ple, and o f course the d ra p e ry tr e a t­
m e n t should be considered w ith the
room as a whole.
Study the room c a re fu lly and de­
cide w hat w ould look best in it be­
Cake at Its B est D ep en d s on Your Care
fo re you do any purchasing o r sew­
(See Recipes Below)
ing. The lines o f the w indow s, the
P a ra d e of C ak es
size
of room and windows, the color
LYNN CHAM BERS' M EN U
of the room and its o th e r fu rn is h ­
I f you long to m ake a cake ten­
ings w ill a ll give you a guide as to
F o r ta ilo re d sm artness, h e re ’s
B ro ild W hitefish Lernon W edgei
der to the touch, fe a th e ry in te x ­
w h a t the d ra p e ry tre a tm e n t should
B o ile d New Potatoes
a green gabardine su it w ith a r­
ture, and delicate to the taste, then
be.
Green Beans and M ushroom s
row-designated c o lla r and pock­
success is yours i f you m easure
C itru s F r u it Salad
Kklmplness Is W orst
ets. M a rg u e rite Chapm an, now
c a re fu lly , use good in g re d ie n ts and
Toasted E n g lish M u ffin
D ra p e ry F a u lt
appearing In C o lu m b ia ’s "T h e
bake c a re fu lly .
•O range Cake w ith
Y o u 've a ll seen d ra p e rie s count­
W alls Came T u m b lin g D ow n,”
M aybe yours is one of those
•O range F ro s tin g
less n um bers o f tim e s w hich look
wears accessories of pink and
homes where the week-end does not
Beverage
as though they w ere m ade fro m m a ­
w hite candy striped pique, a fe lt
b e g in u n le s s
•R ecipe given.
te r ia l th a t w a s n 't h a lf enough
casual hat of m a tch in g green and
there's a luscious
a sable scarf.
fo r them .
You also know the im ­
cake reposing on
pression o f skim piness it gives to
\
the cake dish. I f
s tirrin g only long enough a fte r each the room as w e ll as to the occu­ be run across top o r bottom on a
so, y o u 'll w a n t
long stitch, o r basted, to be le t out
a d d ition
to m ake
the
m ix tu re j pants.
v a r i e t y in a d d i­
la te r. However, if there is ju s t a
smooth. P our in to a greased tube I
tio n to goodness, pan and bake in a m oderate (350- I
little shrinkage, sh rin k fa b ric be
and there w ill be
fore sewing o r m ake the drapes a
degree) oven u n til done, about 1 j
a d iffe re n t coke here to r several hour.
little longer o r w ider.
week-ends, If you ju s t c lip out these
I f you are s lig h tly short on m a ­
When cool, spread w ith chocolate
recipes and use them as you go
te ria l, then this w ill be taken care
o
r
mocha
icing.
along.
of by lin in g or by fa cin g a t the top
I f you lik e fr u it In y o u r cake, ,
T h is orange cake m a y be frosted
and the bottom .
w ith e ith e r orange o r chocolate I'd suggest you tr y a P rune Cake 1
A llo w fo r a tw o-inch he m lin e at
w hich w ill keep n ic e ly m o ist fo r at
fro s tin g depending upon yo u r taste:
the bottom and m ore a t the top so
least a week. Dress it up w ith o r­
Orange Cake.
th a t there w ill be am ple room fo r
ange fro s tin g , s p rin kle d w ith shred­
(Makes 2 »-Inch layers)
hooks o r rods.
ded cocoanut.
2 cups sifte d flour
The lin in g and in te rlin in g , i f th a t
2'4 teaspoons baking powder
Prune V e lve t Cake.
too is used, is basted to the d ra p e ry
!4 teaspoon sa lt
(M akes 3 »-Inch layers)
m a te ria l itse lf.
*4 cup shortening
When you s ta rt sewing, sew the
1'4
eups
d
ra
in
e
d
,
unsweetened,
1 cup sugar
top firs t, then the sides, alw ays
cooked
prunes
3 eggs
It you m ini to tave heal
sewing fro m the top down. M ake
1 cup shortening
1'» tablespoons grated orange rin d
yo u r stitches sure and even, m a rk ­
D
o
n
't
m
a
ke
d
ra
p
e
rie
s
unless
you
2
cups
gran
u
la
te
d
sugar
?4 cup orange Juice
fa n a ffo rd to have a lu x u rio u s fu ll­ ing the lines w ith a ch a lk i f you
4 eggs, separated
S ift flour,fneasure, then s ift again
ness to them . T h is is not qu ite as are apt to get confused sewing on
3
cups
sifte
d
flour
w ith b a kin g pow der and salt. C ream
tru e fo r bedroom s—esp e cially grow- so m uch m a te ria l.
*a teaspoon sa lt
shortening, add sugar g ra d u a lly
I f you are m a kin g pleats a t the
- ing boys' and g irls ’ room s, but it
2
teaspoons
baking
pow
der
and cream u n til lig h t and flu ffy .
d e fin ite ly applies to liv in g and din- top, then m easure c a re fu lly before
1
teaspoon
baking
soda
Add w ell-beaten eggs and cream
p u ttin g them in. You can’ t get the
! in g rooms.
1 cup sour cre a m or b u tte rm ilk
th o ro u g h ly, then add orange rin d .
spaces too even, so use a ru le r and
W hether you g a th e r the drapes
2
teaspoons
v
a
n
illa
Add d ry in g re d ie n ts a lte rn a te ly w ith
m a rk and pin generously.
M
easure
prunes.
Then
cut
in
to
<
”
\
have
them
hanging
in
precise
and
orange Juice, blending th o ro u g h ly
I f yo u r d ra p e ry m a te ria l is on
sm
a
ll
pieces.
C
ream
to
g
e
th
e
r
short-
’
ta
ilo
re
d
folds,
m
ake
sure
there
is
a fte r each ad d ition . Bake in tw o
the lig h t side, it m ay be n e ctssa ry
ening
w
ith
sugar
and
cre
a
m
u
n
til
enouBh
m
a
te
ria
l
a
v
a
ila
b
le
fo
r
such
la ye rs in greased pans o r as cup
to sew w eights in to m ake the
cakes o r lo a f cake. Use a m oderate flu ffy. Add whole eggs, one a t a * purpose.
drapes hang p ro p e rly. M ake sure
tim
e
and
beat
u
n
til
m
ix
tu
re
is
flu
ffy
,
j
How
sh
a
ll
you
decide
w
hether
to
(350-degree) oven fo r 30 to 35 m in ­
that th is is done securely, and that
Add sifted d ry in g re d ie n ts w ith sour ! have fu ll length d ra p e rie s o r w in-
utes.
Y ou’ ll find th a t the weights are covered.
cream , a lte rn a te ly , b eating u n til dow s ill length?
Orange R u tte r F ro s tin g : C ream
To finish the hern p ro p e rly, let the
smooth a fte r each a d d itio n .
Add m ost w indow s te q u ire the fu ll length
together >4 cup b u tte r w ith about
d raperies hang fo r a day o r so be­
prunes and v a n illa la s t and m ix typ e unless the house has w indow s
1 pound o f pow’dered sugar <3%
fore a tte m p tin g to m a rk the hem ­
lig h tly .
P o u r b a tte r in to three fa r rem oved fro m the floor. In this
cups s ifte d ). Add a few g ra in s of
line. T his w ill give the m a te ria l a
g re a s ed o r oiled la y e r pans and la tte r case, s h o rt drapes w ill look
salt, 1*4 teaspoons g rated orange
chance to fa ll in to the p ro p e r posi­
bake in a m o d e ra te ly hot (375-de- | b e tte r.
rin d and 1 teaspoon lem on ju ice .
gree) oven fo r 30 to 35 minutes, j H ’ s not necessary to have drapes tio n and help the fa b ric straighten
Add enough liq u id to m ake of
its e lf out. When th is is done you
d ra g g in g the floor to look nice and
F ro s t when cool.
spreading ccn/iistency.
m ay m a rk the hem, baste and press
1 to avoid skim piness. In fa ct, yo u ’ ll
M araschino C h e rry Cake.
before s titc h in g in to place.
Chocolate B u tte r F ro s tin g :
Use
p
ro
b
a
b
ly
find
th
a
t
it
m
akes
fo
r
eas­
(M akes 8 by 12-inch loaf)
I f you w ant to hide the d ra p e ry
same in g re d ie n ts as above, o m it­
ie r cle a n in g i f the drapes are about
* i cup shortening
and cu rta in fixtu re s, you m a y use
tin g orange and lemon ju ic e and
an inch o r so fro m the* floor. H em ­
114 cups sugar
a valanee of the same m a te ria l as
rin d . S ubstitute % cup o f cocoa
lines, of course, m ust be ju s t as p re ­
!4
teaspoon
v
a
n
illa
the dra p e rie s, selecting w hatever
sifte d w ith powdered sugar and
cise as possible to p re ve n t the
style is best suited to the fa b ric , as
enough m ilk to m ake o f spread­ !» teaspoon lemon flavoring
drapes fro m lo oking sloppy and g iv ­
w e ll as to yo u r room .
‘
i
eup
liq
u
id
d
ra
in
e
d
fro
m
In
a
ra
s
ing consistency. F la v o r w ith 1*4 tea­
in g the room a s lig h tly askew ap­
chino c h e rrie s or *4 eup m ilk
spoons v a n illa .
pearance.
*/4
eup
fin
e
ly
chopped
m
araschino
C hocolate Spice Cake.
B efore you cut the drapes, look I
ch e rrie s
(M akes I 9-inch tube pan)
o ve r the fa b ric c a re fu lly so th a t you
F a b ric Facts
3 eups sifte d flour
2Yi cups flour
know how the pa tte rn should run
3
teaspoons
baking
pow
der
F ib e rs th a t are smooth and
4 teaspoons baking powder
and w hether you should have v a l­
W teaspoon sa lt
s tra ig h t re fle ct lig h t on th e ir sur­
*4 teaspoon salt
ances.
4 egg w hites
faces and produce a lustrous e f­
1 teaspoon cloves
Steps in Cutting,
fect.
T h is process is usually
C ream together shortening and Sewing Drapes
1 teaspoon allspice
called m e rce riza tio n , and is used
sugar. Add fla v o rin g and chopped
1 cup shortening
I f you have tested the fa b ric fo r
often on cottons. S ilk and rayon
c h e r r ie s .
A d d ________
_
IV , cups sugar
sh
rin ka g e o r know th a t th is p a r­
have n a tu ra lly lustrous fibers.
flo u r a lte rn a te ly
4 eggs
tic u la r fa b ric w hich you are using
To d eluster rayons, colorless
w it h l i q u i d o r
3 squares unsweetened chocolate
does s h rin k , m ake any allow ance
pigm ents are used in the spin­
m ilk , a fte r flo u r
1*4 cups m ilk
fo r th is in the sewing. A tuck m ay
ning solution. This is used fre ­
S ift flo u r, measure, then s ift again has been sifted
q
u e n tly in rayon stockings, and
three
tim
es
w
ith
w ith baking powder, sa lt and spices.
prevents th a t shiny surface.
C ream
shorten­ b a kin g p o w d e r
Rough
surfaces on fa b rics
B eat
ing, add g ra d u a l­ and salt.
catch d ir t and hold dust m ore
ly the sugar and u n t i l s m o o t h ,
easily than sm ooth-surfaced fa b ­
c r e a m together then fold in s tiffly beaten egg
rics.
S m ooth-surfaced fabrics,
w
hites.
Place
in
a
greased
shallow
u n til l i g h t a n d
how ever, w ill stain and spot
fluffy. A dd w ell- lo a f pan and bake 40 to 45 m inutes
m ore re a d ily .
Consider these
beaten eggs, then in a m oderate (375-degree) oven.
points in selecting fa b ric fo r spe­
chocolate
w hich Cool and ice w ith boiled icin g .
c ia l uses.
Sugarless Boiled Ic in g .
has been m elted
Wool fa b ric s dye w ell and
2
egg
w
hites,
unbeaten
and cooled and
evenly, too. The ease w ith w hich
114 cups w h ite corn syru p
beat
u n til
a fib e r absorbs dye has a bear­
I teaspoon v a n illa e x tra c t
smooth. Add d ry
ing upon the appearance and du­
P inch of sa lt
ingredients a lte rn a te ly w ith m ilk ,
ra b ility o f a fa b ric.
Com bine a ll in g re d ie n ts except
C hrom e dyes are used often on
fla vo r in top o f double b o ile r. Tlace
L Y N N SAYS:
wool to g ive i t increased fa s t­
over ra p id ly b o ilin g w a te r and beat
ness to lig h t and washing.
w ith ro ta ry beater fo r 7 m in u te s or Make lined draperies lor your rooms.
When You Bake Cakes: Use
u
n
til
fro
s
tin
g
stands
in
peaks.
Re­
these tips to m ake yo u r w ork
m ove fro m b o ilin g w a te r, add v a ­
m ore e fficie n t:
n illa and beat u n til th ic k enough to
Oven should be heated to de­
spread.
sired te m p e ra tu re before p lacing
T h is recipe is enough to fro s t the
the cake w ith in it. A good w ork
The three-eyelet o xfo rd featured
Colors th a t capture a tte n tio n :
top and sides o f tw o o r th re e eight
o rd e r to fo llo w is to la y out your
by some should be v e ry p opular b rig h t red, k e lly green and ro ya l
o
r
nine-inch
la
ye
rs
o
r
an
8
by
8
by
utensils and ingredients, then
2-inch cake generously.
The top w ith the s m a rt and m a tu re business blue. T h e y’re also w a rm , cheerful
lig h t the oven, and then m ix your
wom an. I t ’ s an elegant looking
colors fo r cool weather.
m
a
y
be
s
p
rin
k
le
d
w
ith
cocoanut;
cake. In th is way you don’ t have
shoe.
flavored
w
ith
p
e
p
p
e
rm
in
t;
o
r
a
fte
r
A no th e r m em o to m others: see
to stop d u rin g m ix in g to lig h t the
G irls who go to school ought to th a t y o u r d a u g h te r has p le n ty of
the cake is iced, m elted chocolate
oven.
m a y be d rizzle d over the w h ite ic ­ buy clothes fo r classes w ith this sw eaters i f she attends school. They
The cake is done when i t is
idea in m in d , say the experts:
ing.
re a lly are less expensive than
lig h tly brow ned, and when it
To m ake chocolate ic in g fro m Choose things w hich are easy to slip dresses and can be com bined w ith
springs back lig h tly as touched.
above recipe, fold in 2 to 3 squares into, and not too m uch bother to s k irts to g ive her m any d iffe re n t
I t m a y show v e ry s lig h t s h rin k ­
unsweetened
chocolate, m elted, a ft­ keep looking nice.
outfits.
age fro m the edges o f the pan.
e r fin ish in g the beating.
Fashion Forecast
Sewing Circle Needlerraft Dept.
Box 3217
San Francisco S, Calif.
Enclose 20 cents for Pattern.
No.
Name___
Address.
¿Audition on (D ìa filai/
Members of the board were vis­
iting the little school, and the
teacher anxiously sought to show
off her pupils to best advantage.
She asked one of her bright-faced
little boys, ‘‘Who signed the Mag­
na C arta?”
He shook his head slowly. ‘‘It
w asn’t me, m a ’am ,” he replied.
The teacher told him to go to
his seat.
But one elderly board m em ber
was obviously displeased with the
proceedings. He arose from his
chair.
‘‘Not so fast,” he said. ‘‘Bring
that young man back. I believe he
did sign it!”
CUCH versatile crocheted doilies
—you’ll find m any uses for
them! The graceful fern design
lends charm and beauty to any
home setting.
A nutpick is handy to turn under
edges as one sews.
CALOX
— •—
change to
for the to n ic o ^ e c t
When painting, wear an old sock
over your shoe to wipe up drips on
the floor without stooping.
on your smile
— • —
E fficient C alox w orks tw o w ays:
Use lukewarm w ater and borax
to wash out your refrigerator. It
will keep it sweet and clean.
1
Helps remove film . . . bring oat
all the natural lustre o f your
smile.
2 A special ingredient in Calox
encourages regular massage . . .
which has a tonic effect on gums
...h e lp s make them firm and
rosy. Tone up your s m ile ...w ith
Calox!
M ods in / m s m i McKeuon laboraloriei,
113 years if pharmaceutical know-how
— •—
To prevent milk from boiling
over while being heated, rub the
rim of the saucepan with butter.
— •—
E xtra buttons kept in a glass
jar are more easily seen than those
scattered loosely in a box.
Either wai
ly .W
R E A WINNER!
In pipes or papers, there’s a rich bonus
of smoking comfort and joy in
“ T O N G U E -E A S Y ”
P R IN C E A L B E R T
-
packs betteri«g,2 Ä
-R’ p TB ì
dow n to w »
V
f
A lb e rt fo r
e
~
-
f
4
R J. Remold» Tobacco Co.
W im ton-Sslem . N . C.
Rolls better in papers
“Believe me,” says Ralph Pearson, above,
“that crimp cut feature of Prince Albert is
right for rolling. Shapes up straight and
firm. Smokes right too — mild and yet
plenty of good rich tobacco taste. No other
tobacco like P.A.”
RINCE ALBERT
THE NATIONAL JOY SMOKE