Southern Oregon News Review, Thursday, September 12, 1946
S E W IN G C IR C LE PATTERNS
W o m a n s W o r ld
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HOUSEHOLD
I M f M 0 $»», lu J auhi
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Smart Woman Plans Blouses Q irlA fire fly S c h o o l ^Jroch
To Wear with Her Fall Suits <7 A
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^y ivo -f iecer S r liv a u A a ^ fa v o r ite
<ßu £rlta Mah ‘V
r
y o u CAN feel It in the a ir al-
* ready, can’ t you? Feel what?
Why, th a t sharpness and briskness
that in d ica te fa ll and w in te r are not
too fa r d is ta n t in the fu tu re P e r
sonally I lik e to c a ll It “ su it weath- j
e r” and suits m ean m a n y blouses. 1
E v e ry s m a rt wom an has at least
on* su it these days th a t she can
wear fo r shopping, fo r business,
o r ju s t fo r going out. A su it can be
dressy o r ta ilo re d , and ju s t w hat
im pression i t ’ s going to give de
pends la rg e ly on the blouse.
Before s ta rtin g w u rd ro b e plans,
check o ver the blouses you now
have and consider wearable. Siime
of the castoffs m ig h t be mode
usable w ith new and p e rky cu lls or
a s m a rt neckline. Then you can fill
In those spots th a t blouses you now
have do not fill. Be sure to have a
ta ilo re d blouse, a dressy one, and
one sort o f “ in-betw een.’ ’
Y o u 'll find a w ealth of new m a te
ria ls in the shops, p rovided you go
early. Then, too, th e re 's another
source w hich possibly h a sn 't even
occurred to you—the a ttic o r sto r
age closet.
Add !• inishing Touches tu Cunning Now!
<Sce Recipe« Below)
Lute Cunning
f
Well, the sum m er's about over,
With lu f f fru its peeping through
the leaves in the
(Orchard, and the
la st o f the sea
son's vegetables
p u s h in g
up
through the earth.
am •»
assuming
i*
4
V • • I * arn
su m ln i
of
»
■
V
y
° u have m ost o
your
t a n n i n >g
i
done, but there
arc some things
th a t cannot be
canned u n til late. T hat tim e w ill
soon a rriv e , so be prepared!
Som etim es i t is the things canned
Inst th a t are the sweetest and best
turned out. T hat m ay be because
w e 're in practice, but perhaps, too.
it's because things lik e pears and
grupes are In season, and the fa m
ily likes end-of-the garden pickles
best of all.
Look over what you've canned
d u rin g the sum m er before w inding
up w ith a Anal session of canning
and tr y to balance the canning cup
board and All in spaces w ith the
foods you need. O ur recipes today
are of a v a rie ty to help you do
ju s t that.
Pear Hutter.
Wash pears, but do not peel. Slice
and add a s m a ll am ount of w ater
to s ta rt cooking. Cook u n til soft,
th *h press through a colander. To
each cup o f pulp, add >4 cup sugar,
and a few spices, if desired. Cook
to a paste, s tirrin g fre q u e n tly to
prevent burning. P our into sterile
ja rs and seal at once.
You know fr u it b u tte rs w ill spread
a lo t of slices of bread th is w in te r
and put a dam per on that rid in g of
the cookie ja r. H ere's how i t ’ s done
w ith apples:
Spiced Apple Hutter.
4 gallons prepared apples
1
♦
I
1
gallon sweet elder
pints sugar
teaspoon allspice
teaspoon cinnamon
Pare, core and slice apples. B oil
cider u n til reduced by one-half. Add
apples to cid e r
w h ile b o ilin g and
cook slow ly u n til
the fr u it is soft.
Press through a
sieve a n d th e n
r e t u r n to f i r e
and
c o n t in u e
cooking, s tirrin g fre q u e n tly to pre
vent b u rn in g . When the fr u it begins
to thicken, add sugar and spices.
Cook u n til smooth and thick. Pour
in to s te rile ja rs and seal w h ile hot.
1
1
1
1
1
1
1
2
1
1
2
2
2
End-of-the-Garden Pickles.
cup sliced cucumbers
cup chopped sweet peppers
cup chopped cabbage
cup sliced onions
cup chopped green tomatoes ■
cup chopped carrots
cup green beans, cut into 1-inch
pieces
tablespoons mustard seed
tablespoon celery seed
cup chopped celery
cups vinegar
cups sugar
tablespoons turmeric
L Y N N C H A M B E R 'S M E N U S
Stuffed P ork Shoulder
S livered C a rro ts and Onions
Green Beans
Mashed Potatoes
G ra vy
G arden Salad
B iscuits w ith Honey
P lum C obbler
Beverage
Soak cucum bers, peppers, cab
bage, unions and tom atoes in salt
w ater (t4 cup sa lt to 2 qu a rts wa-
I te r) overnight. D ra in . Cook the c a r
rots and s trin g beans in b o ilin g w a
te r u n til tender. D ra in w ell. M ix
soaked and cooked vegetables w ith
re m a in in g ingredients and b o il fo r
I 10 m inutes. Pack into s te rile ja rs
I and seal.
Make Blouse Collar
Fit Material, Suit
M uch has been said of the im
portance of selecting m a te ria l to fit
yo u r p a tte rn , but th is no longer o f
fers m uch of a p roblem . Y o u r p a t
te rn is a good guide to the m a te
ria l to be used. I f you do a lo t of
sewing yo u r fingers and eyes can
q u ic k ly decide the s u ita b ility of the
fa b ric to the pa tte rn .
An im p o rta n t consideration, how
ever, is the selection o f the collar.
I f the su it has its own c o lla r, tfien
you should have a blouse w ith a
high n eckline w ith no co lla r. Or,
you m a y have a c o lla r th a t is
s m a lle r but of the same typ e so
as to m atch the suit.
A collarless s u it is ju s t as m uch
o f a p ro b le m . . . fo r w hatever
Grape Gumbo.
4 pounds seeded grapes
I orangr, thinly sliced
’ i pound seeded raisins
4 cups sugar
/ / you huie an out-dated graduation
dress. . . .
the blouse c o lla r, i t m u st not
clash w ith the s u it's la c k o f a col
la r. You m ig h t choose a high-
draped neckline blouse. A nother
idea is to have a v e ry high neck
lin e w ith a d a in ty ru ffle , o r the
classic pointed c o lla r m ade in tw o
parts such as is seen on m a n y of
the ta ilo re d w om en's blouses.
The s m a ll double c o lla r, usually
round, is m ade by c u ttin g the p a t
te rn out tw ice. Sew around the
o uter edges of the m a te ria l, a tta ch
ing the tw o pieces together, then
c lip so the c o lla r can be turned
easily. Be sure the seam thus
created is pressed fla t before tu rn
in g the c o lla r so there w ill be no
bulging. T h is is attached to the
blouse by mfeans of a v e ry n a rro w
neckband.
Small Stitches Make
Neat-Looking Blouse
C ollars shaped lik e the neckline
u su a lly lie fa ir ly flat. Use the p a t
te rn fo r shaping and atta ch in g
them .
R uffled c o lla rs should be gathered
v e ry c a re fu lly . Use a s m a ll stitch
so th e y w ill gath e r d a in tily and ap
p ly them w ith a band, using sm a ll
stitches so the c o lla r is as neat as
possible.
C o lla rs m a y be joined to the I
blouse w ith a bias s trip of the same
Plum Jelly.
Wash plum s and cover w ith cold
w ater. B o il u n til plum s are qu ite
soft. Press ju ic e through je lly bag,
s tra in and measure. B rin g Juice to
■ b oil and add one cup of sugar fo r
each cup o f ju ice . B o il ra p id ly to
je lly stage, then pour into ste rile
glasses and seal a t once.
Plum and Orange Jelly.
5 pounds plum s, c u t up
L Y N N SAYS:
M a kin g Good J e lly : To e x tra c t
the ju ic e fro m fru its and berries
so th a t it is clear, use several
thicknesses o f cheesecloth o r
some flannel.
A
w ire
mesh
s tra in e r m a y be used to hold the
cloth. The bag should never be
squeezed or the je lly w ill be
cloudy.
The best je llie s are m ade in
sm a ll batches so th a t cooking
tim e can re m a in short.
F o r fru its ric h in pectin ( je ll
ing q u a lity ), use % to 1 cup of
sugar fo r each cup of juice.
The pectin content of fru its is
highest when they are Just bare
ly ripe. A com bination of under
rip e and o ve r-rip e fr u it w ill
m ake a sa tisfa cto ry com bination
fo r fla vo r and pectin re q u ire
ments.
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6 oranges
1 lemon
sugar
Wash plum s, cover w ith cold w a
te r and b rin g to a boil. Add oranges
and lem on and cook u n til plum s are
soft. D ra in in je lly bag. B o il ex
tra cte d ju ic e 15 m inutes and to ev
e ry 4 cups of ju ic e , add 3 cups
sugar. B o il ra p id ly to je lly stage.
Pour into s te rile glasses and seal.
When you ro u t out a ll the ja rs and
caps th a t seem lik e ly prospects fo r
your home canning, or ja rs and caps
to share w ith neighbors, you can
set aside at once some kinds th a t
w on't do. In to the disca rd group go
ja rs and caps th a t have any crack,
nick, dent, o r any o ther defect th a t
would keep a ja r fro m sealing a ir
tig h t. And set aside, too, odd shaped
and v e ry sm all ja rs. They can be
used fo r preserves o r other purposes
where a p a ra ffin seal is adequate.
Released bv Western Newspaper Union.
C ireetly to the n eed s of ev ery wom an who
s e w s . S p ecial A m erican D esig n e r O rigi
n a ls . . . b eau ty and hom e-m aking se c
tions . . . ex citin g Junior original d esign s
. . , free printed pattern Inside the book.
It's e x a ctly w h at your rea d ers are w ait
in g for! P rice 25 c en ts.
1542
6-14 yrs.
Send your order to:
Frock for Young Girl
A S IM P L E y e t v e ry p re tty
This intriguing version of a fall
suit by Brownie has a double-
breasted jacket softly shirred at
the hips. The sleeves widen at the
turned-back cuff. The material is
red wool, trimmed with gold but
tons.
school dress fo r the lass o f s ix
to fo urte en . Use a g a ily s trip e d
or p la id fa b r ic and tr im w ith
b rig h t c o n tra s tin g r ic ra c and un
usual n o v e lty buttons. She’s sure I
to be the envy o f h e r young j
I frie n d s .
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Pattern No. 1542 comes in sizes 6. 8, 10,
1 12 and 14 years. Size 8, 2’, yards of 35
! or 39-inch; 314 yards ric rac.
Year ’Round Favorite
U E R E 'S a s ty le th a t's good the
ished in place w ith neat, sm a ll '
■* y e a r ’ro u n d — a s o ftly ta ilo re d
stitches.
tw o -p ie ce r c re a te d e sp e cia lly fo r
M ost people le a rn the ins and outs the m o re m a tu re fig ure. N ote the
of sewing ve ry easily, b u t sleeve deep notched c o lla r, the so ft fu ll
and a rm hole fittin g m a y re m a in a ness a t the shoulders, the neat
m yste ry to them . I ’ ve com piled belted w a is tlin e .
The sm oo thly
some tip s I consider essential fo r gored s k irt is d e lig h tfu lly easy to
m a kin g sleeves fit p ro p e rly. T here's p u t to ge th er.
Tw o preserved fru its th a t are
] both p iquant and s a tisfyin g are
Grape Gum bo and Peach and Ap-
! pie Conserve. Here are preserves
th a t w ill add th a t m a g ic touch to
the m eat course d u rin g w in te r:
Cook a ll of the in g re d ie n ts u n til
the m ix tu re is o f the consistency of
m a rm a la d e . Pour into ste rilize d
ja rs and seal a t once.
Conserve
needs
s tirr in g
and
w atching so th a t it does not stick.
Do not cook too long o r these d e li
cate fru its w ill lose th e ir color.
Peach and Cantaloupe Conserve.
I p in t diced peaches
1 p in t diced cantaloupe
2 lemons, ju ic e and grated rin d
3 cups sugar
!4 cup w alnuts, blanched and
chopped
Combine ingredients w ith the ex
ception o f nutm eats. Cook u n til m ix
ture is th ic k and clear. Add nut-
meats and pour into s te rile ja rs.
Seal w hile hot.
Both plum s and apples are late-
in-the-season fru its , y e t they m ake
delicious je lly i f you s till have
enough o f yo u r sugar ra tio n le ft.
C rab Apple J e lly .
Select sound crab apples. Wash
and rem ove blossoms. Cut into
q u a rte rs w ith o u t
peeling.
B arely r
cover w ith w ater
a n d boil u n t i l
fr u it is tender.
S tra in the ju ic e
through a je lly
bag. M easure and
b rin g ju ic e to a
_
boil. Add 44 cup
o f sugar to each cup of ju ic e and
b o il ra p id ly to je lly stage. P our into
ste rilize d je lly glasses and seal im
m ediately.
Hip Shirring
Make a dressy blouse from it.
m a te ria l as the blouse; or, they
m a y be jo in e d w ith a neckband. In
some cases, the c o lla r needs n e ith e r
of these, the p a rt of the c o lla r
w hich is jo in e d d ire c tly to the neck
lin e being m ade som ew hat longer.
T his is then folded u n der and fin-
re a l help in them fo r yo u r p a rtic u
la r p ro b le m :
1. L a y the sleeve on the fa b ric
ca re fu lly. I f the sleeve shifts off the
g ra in even a little , the finished
sleeve w ill alw ays tw is t and be un
co m fo rta b le .
2. P re -fit the sleeve p a tte rn be
fo re cu ttin g to m ake sure i t is the
co rre ct size fo r yo u r arm s.
Cut
c a re fu lly a fte r you have m ade the
necessary adjustm ent.
3. N ever s k im p on c u ttin g the
arm hole, and m ake sure fa b ric is
pinned securely to the p a tte rn so
there w ill be no slipping.
4. F it the sleeve at the shoulder
firs t and m ake sure the sleeve
hangs s tra ig h t down.
5. Check sleeve d a rts before sew
ing to m ake sure they are in the
place
where
yo u r elbow
goes
through its actions. Baste d a rts in
firs t, fit them to y o u r a rm , and
then m ake the fin a l perm anent
stitches.
6. M ake the sleeves fit the curved
shape o f the arm hole. N ever snip
off a piece o r tr y to cut off a piece
i f the sleeve looks crooked.
7. I f you use padding, place the
pads in the shoulders before fittin g
the sleeves.
8. N e ve r have a blouse fit too
tig h t under the arm s as this w ill
lim it a rm
a c tiv ity . Baste first,
w ave the a rm s around and m ake
sure th a t the sleeves and a rm hole
are ju s t rig h t fo r you before the
perm anent stitches are made.
Pattern No. 1437 is designed for sizes
34. 36. 38. 40, 42. 44. 46 and 48 Size 36.
short sleeves. 4 yards of 39-inch fabric.
The FALL and W IN TER Issue of F A SH
ION Is now readv . . . th a t sp ark lin g pat- j
tern raagasine th a t's new and different. |
F ifty -tw o p a g e s of sm a rt fa sh io n s keyed
Some m ore colors to add to your
fa ll
collection
o f clothes have
p re tty d e s crip tive te rm s such as
m auve p in k, fo re st green, pearl
gra y, but also b r illia n t red and
blue, and the old standbys, black,
b ro w n and w hite.
M a n y o f the berets and b rim m e d
hats y o u 'll see are m ade to be
w orn perched q u ite a w a y back on
the head.
Pattern No.
------ — Size-------
N am e-
Address-
ENJOY HAPPY
LIFE & ENERGY
■tike
TONIC
Scott*« Emulsion helps tone up the
system, build stamina, energry and
resistance when you feel "dragged
out” and rundown—and your diet
lacks the natural A&D Vitamins
and the energy-building natural
oils you need. Remember—many
doctors recommend good-tasting
Scott’s. Buy today—all druggists.
SCOTTS EMULSION
Y E A R -R O U N D
T O N IC
a f a moments notice/
luick acting. . . easy to use-keeps for weeks
on your pantry shelf
»«.r.
'»»»A,
IF YOU BAKE AT HOME —you can
make all the delicious bread you want to,
any time you want to with wonderful New
Fleischmann’a Fast Rising Dry Yeast. No
more being “caught short” with no yeast in
the house . . . no spoiled batch because yeast
weakened. New Fleischmann’s Fast Rising
keeps fresh on your pantry shelf for weeks.
Keep a supply bandy. At your grocer’«.
Stauffer
Sines
BETTER
1SS5
CROPS
s t a r t w ith research
Stauffer chemists work for y o u -
help you get best returns from soil
ana crops. Their individual skills
and efforts combine at Stauffer's
modern laboratories to perfect for
mulas for the production of agricul
tural chemicals to meet your needs.
W hen you use Stauffet insecti- I
cides, fungicides and other chemi- [
cals, you are using the finest the i
industry p rovid es. O rder from'.
your dealer.
Fashion Forecast
The accent te r fa ll w ill be sim
p lic ity . Y o u 'll be seeing s im p ly
handled furs, unadorned bonnets,
w ith p la in but v e ry elegant je w
e lry .
Jerseys and felts w ill be ve ry
p o p u la r in the hats, but they are
d iffe re n t fro m other years. The d if
ference is th a t they are draped so
v e ry c a re fu lly by c le v e r designers
they are re a lly m olded to the head.
Enclose 25 cents in coins for each
pattern desired.
LETS YOU TURN OUT BREAO
Working with Fur
M a n y o f us have bits of fu r
around the house th a t we lik e to
use fo r trim m in g . T his is easy to
do if you fo llo w directions.
L a y the fu r on the pa tte rn , if
i t is fo r c o lla r, cuffs, etc., and
cut as dire cte d . I f the pieces of
fu r are not la rg e enough, piece
them to g e th e r so as not to show
before a tte m p tin g to cut.
F u r c o lla rs and cuffs need a
lin in g w hich m a y be made of
wool o r fe lt, but some la m b 's
wool o r o th e r soft substance is
placed n e xt to the fu r and cov
ered w ith the lin in g to m ake the
fu r stand up m ore softly.
The edge of the p e lt m ay also
be taped so th a t it does not
te a r when it js used fo r tr im
m ing. Sew c a re fu lly w ith sm all
stitches.
SEWING CIRCLE PATTERN DEPT.
709 Mission St., San Francisco, Calif.
STAUFFER CHEMICAL COMPANY
P a c if ic N o r t h w e s t D iv is io n
N O R T H
P O R T L A N D
O R E G O N