Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Sept. 5, 1946)
Southern Oregon News Review, Thursday, September 5, 1946 * Woman's W orld A tlra c liv e Coals May Be Made S E W IN G C IR C LE PATTERNS S im p le , ( .o f o r f a f S d o u ô eco a t ®r A l H o m e w ith S im p le P a tte r n s iyd~ynn Cf'amteh* Lunch B ox M ea ls S h o u ld C o n t a in A d e q u a te C alories CP A 4 School days, school days . . . they should be golden rule days fo r m others as w ell as ch ild re n . It's a w e ll p r o v e d . fa c t by now that unless the young ster has a good lunch to nourish and satisfy him , ' the grades are , apt to go down- ward. M ost m others w o u ld n 't hear of the youngster e a t ing a slim sandw ich and a coke if they were eating at home, but m any of them ignore such eating habits away fro m home. Each ch ild , who eats out near school, should be thoroughly coached in the selection of his food. I f lunch is brought fro m home, the m other has an accurate check on her ch ild 's food. She w ill be able to te ll w hether the ch ild eats his food o r not by his general behaviour I and physical condition. 1 » I ) < Now. w hat are the re q u ire m e n ts o f a good noonday meal? They are a th ird o f the d a y ’ s calories and a th ird , if possible, of the fru it, vege tables, m eat or substitute, bread and m ilk re q u ire d fo r good health. A good idea fo r the m o th e r who m ust prepare d a ily lunches is to have a shelf w ith a ll lunch-m aking equipm ent assembled, plus a cor- n cr in the re frig e ra to r to take care o f the perishables. T his makes speed and efficiency possible. A v a rie ty of breads is essential if lunches are to stim u la te interest in ea tin g fro m day to day. You can purchase w hite, whole wheat and rye bread, but it's s m a rt to m ake sp e cia lty breads occasionally. G raham P rune Bread. 1 i up bread flour 2 ’ 4 cu p s graham flour 1 teasp oon sa lt 4 teasp oon s baking pow der ’ 4 cup sugar I S cu p s m ilk 1 b eaten eg g 1 tab lesp oon m elted shortening 1 cup prunes, cooked, stoned and diced S ift together d ry ingredients. Add m ilk and e g g , t h e n f o l d in shortening. Fold in p r u n e s la st and bake in a greased lo a f pan in a slow (325 degree) oven fo r about one hour. P rune ju ic e m ay be substituted fo r p a rt m ilk . O range N ut B read. 3 cu p s flour 3 teaspoons baking powder '4 teaspoon salt % cup sugar *4 cup chopped w a ln u t meats 1 tablespoon grated orange rin d *4 cup orange m a rm a la d e 1 egg, w e ll beaten 1 cup m ilk S ift together a ll d ry ingredients, then add w a ln u t m eats, orange rin d LYNN SAYS: Serve M ixe d G rills: When you w ant som ething novel and appe» tite-appealing, put fr u it, vegeta bles and m eat together to b ro il. Here are some in trig u in g com binations: F ille ts of beef w ith m ushroom caps; tom ato slices dotted w ith b u tte r, sp rin kle d w ith sa lt and pepper. T h ic k la m b chops w ith k id neys, bacon and little pork sau sage; slices of pineapple or whole, b ro ile d peaches. Asparagus ro lle d in th in slices of h a m ; sweet potatoes in apple or orange shells; mushroom caps and ca u liflo w e r flowers. Sweetbreads placed on ham or C anadian bacon slices; m ush room caps and bananas wrapped in bacon. Y O U 'R E considering the pur- o f a c o a t for this season, y o u 'll soon realize th a t the outlay Beef Short Bibn w ith Vegetables fo r the coat represents the largest Peach Salad Browned Potatoes single o utlay fo r one ite m in the D ate Bread clothes budget. G rape Chiffon Pie Beverage C o n tra ry to w hat people th in k, a coat is no h a rd e r to m ake a t home uud m a rm a la d e . L a s tly fold in egg than a dress. W orking w ith woolen and m ilk . Bake in a w e ll greased m a te ria l is a pleasure provided bread tin (le t m ix tu re stand in tin th e y're not too heavy to run through 10 m inutes before baking) then use the m achine easily, and you w ill a m oderate (350 degree) oven fo r have a re a l sense of accom plish m ent if you m ake y o u r own coat. % to L hour. Before y o u ’ select the m a te ria l, I f sandwiches are the m ainstay of the box lunch, they should be choose a pattern. Look them over closely as coats m ay be v e ry sim ju s t ns in te re s t ila r in style, but some are h a rder ing ns it Is pos to m ake than others. Select the pat s i b 1 e t o m a k e tern w ith easy construction. A fte r them. Have the the p a tte rn has been chosen, follow bread m o is tly 'he guide fo r m a te ria l so you w ill fresh, use so ft have an a p p ro p ria te fa b ric fo r the ened b u tte r, o r a style A dressy coat style w ill not flavored b u tte r look good in a p laid, etc. ( lik e c h i ll o r m ustard b u tte r), have the fillin g w e ll , Just a word about the size to seasoned and not too d ry I f using ‘ boose. If you w ear a size 14 dress, lettuce, have it washed w ell and l ben that is your coat size. Pat- ve ry c a re fu lly d rie d You’ ll lik e le rn m akers alw ays tr y on the fin- some of these ideas: j 1,hed g a rm e n t w ith a dress, so C h ili b u tte r: »often '/« cup but- ; you needn't w o rry th a t it w ill be te r and m ix thoroughly w ith 1 table- 6 « h t when w orn w ith a dress. It you w ant a coat to w ear w ith spoon c h ili sauce. M ustard b u tte r: M ix 'A cup but your suits, select a loose, sporty te r w ith 2 or 3 tablespoons o f p re type, one w ith fu ll sleeves and fu ll back, so th a t it w ill fit w e ll over a pared m ustard. suit w hich is n a tu ra lly m ore bulky C ream C heese-O live F illing. than a sheer dress. 3 o u n ces crea m ch eese *i cup sw e e t p ick le relish Tips G iven for T tablespoon chopped, stuffed o liv es E a sy S ew in g 1 tablespoon m a y o n n a ise or cooked A large table is one of the best d ressin g assets w hich a home seamstress Blend ^together thoroughly and can have. Select a table w ith o u t spread on w hite o r whole wheat cracks o r b u cklin g as i t w ill enable bread. you to la y the fa b ric smooth, and L iver Spread. s im p lify cuttin g . *i < up liv er sa u sa g e, m ashed I f you have a dress fo rm , this, I tablespoon sw eet p ickle relish too. w ill m ake fittin g easier. Have 1 tablespoon m a y o n n a ise a good p a ir of sharp shears (this 1 teasp oon ch ili sa u ce is especially im p o rta n t when cu ttin g M ix tho ro u g h ly and use on rye on wool, as the fa b ric offers less bread. S en i / ig u coat is mi harder. . . . resistance than cottons, rayons or com binations o f those tw o ), and a fu ll length m ir r o r rig h t in the room w here you sew. , j I You, who have an old coat no longer w earable, m ay find th a t the lin in g o r in te rlin in g in th a t coat is s till in good condition. H a vin g this a lre a d y made, w ith o nly a little fittin g necessary to place it in the new coat, w ill save lots of tim e and w ork. R em ove the lin in g ca re fu lly and hang aside u n til ready to use. Be sure to brush o ff any stra y threads. Meat, vegetables, fr u it and m ilk are essentials fo r the packed lunch. D on't fo rg e t to add sur prises and w ra p w e ll so th a t this type of lunch w ill be as delecta ble as one eaten a t home. I » 1538 12-42 P a tte rn No. 8000 com es in sizes 14, 16, 18. 20 : 40, 42 . 44 and 46. Size 16 re q u ire s 5 '« y a rd s of 35 o r 39-inch; 3 y a rd s o f 54- j inch; I ’, y a rd s p u rch ased ruffling. S m art Side B uttoner C C A L L O P E D side closing m akes a strik in g trim on this s m a rt d ay tim e frock. Wide extended shoulders a re com fortable, and Easy-to-H ’ea r H ousecoat accen t a n ea t trim w aist. W ear it A SIM PLE and very delightful everyw here w ith a ssu ra n ce—your w rap around housecoat for This black wool suit w ith an m om ents of relaxing. M ake it in ; audience is su re to approve. alm ond - colored ja cke t fro m a colorful all-over flower p rin t and | P a tte rn No. 1538 is designed for sizes Joseph H a lp e rt's collection shows edge w ith n arro w ruffling. You’ll | 12. 14, 16. 18. 20: 40 and 42. Size 14. 3’2 the Chinese influence in the col y a rd s of 35 o r 39-inch. like it for cold w eath er, too, in a T h e F A L L a nd W I N T E R issue of F A S H la r. The su it has new fa ll sleeves soft lightw eight wool w ith three- IO N is no w r e a d ) . . . t h a t s p a rk lin g p a t gatherer s lig h tly at the shoulders. te r d iffe r e n t. q u arter sleeves. P a tte rn includes F if t n y - t m w a o g a p z a in r e e s th o a f t 's s m n a e r w t fa a s nd h io n s k ev e d The w a istlin e is s lit at the flaps. d ir e c tly to the ne e d s of « v e r y w o m a n w h o a collar, if you like. how they fit. T his is a ll done a fte r basting so adjustm ents can be made easily. Pockets are not h ard to m ake on a woolen coat and they add a lo t of fla ir to the sporty models. You m ay choose a patch pocket, a w elt pocket, a patch pocket w ith a flap, or a bound pocket. M ake the pock ets only a fte r the coat is put to gether, except fo r the lin in g , as it w ill be necessary to pin them at the rig h t height to have them look w ell. Bound buttons and button holes add a g re a t deal of style to the coat. The bound buttonholes are easy to m ake in a woolen, but you m ay have a ta ilo r m ake them fo r you i f necessary. The same goes fo r the bound buttons. How to Line Coat P ro p e rly M ost coats have a lin in g through out, in clu d in g the sleeves, as this is essential fo r w in te r w arm th. A lin in g also helps a coat to slip on and off easily, so select a glossy m a te ria l w hich w ill slide easily. A d a rke r lin in g w ill not soil as easily as a lig h t one, so select m a te ria l that is a d a rk e r shade than your A d ju s t the p a tte rn to yo u rse lf be coat, but have the color the same fore c u ttin g out the coat as this w ill basic one as yo u r coat. save m any hours o f fittin g and re Using the coat p a tte rn , cut the c u ttin g and sewing. M ake sure the lin in g fo r the coat. Y ou’ ll notice sleeves and length of the coat are th a t in m a n y coats there is an extra pro p e r fo r you. pleat in the back. The fa b ric is fo ld A good ru le to fo llo w is to pin be ed before cu ttin g . The pleat gives fore b asting and fit before sewing. e xtra room in the back w ithout j Once basted the coat w ill look on m aking the coat bulky. you as it w ould when the final sew S titch the lin in g lik e a dress, and ing is com pleted. How m uch better press seams open. Join the sleeves it is to m ake a lte ra tio n s w ith o u t last. h a vin g to r ip out fine machine A good w ay to in s e rt the lin in g s titc h in g ! p ro p e rly is to place the unlined coat, inside out—on yo u r m odel fig Do D e ta il Sewing ure, then p in and baste the lin in g As in Dress to that. W ear the coat a fte r lin in g 1 A re you su rp rise d to learn that is basted to m ake sure you have sleeves in a coat are put in much enough room , etc. the same w ay as in a dress? Well, they are. In s e rt the padding before green pepper, chopped stuffed olives or chopped d ill pickle. Sliced m eat loaf w ith sliced cheese. M inced tuna or salmon m ixed w ith m ayonnaise, chopped celery and green pepper. Chopped hjrd -e o o ke d egg m ixed w ith chopped sweet pickles and mus ta rd butter. Baked beans m ixed w ith c h ill sauce. F o r cooler days, m ake sure there's a nice hot d rin k to go w ith sandwiches; or, b etter s till, make up some hot soup and put it up in a therm os. The youngsters w ill re a lly enjoy it. W hat shall you put in fo r dessert? W ell, there's fru ite d gelatin, in d i v id u a l pies, turnovers, cup cakes, cookies, sweet ro lls, fresh fru it, fr u it o r b e rry sauces and puddings. Fresh fr u it and hotne-made cook Than making a dress. ies such as these spicy ones are always w ell received: you fit in the sleeves, then attach S picy P u m p kin Cookies. them a t the shoulder. Any gather- (M akes 2 dozen ) ng should com e a t the top of the % cup fa t shoulder ra th e r than underneath. 14 cup sugar When you fit the coat fo r sleeves, 1 egg, beaten see th a t they hang stra ig h t, and cup p u m p kin , cooked ook to the coat closing to see 1 eup flour 2 teaspoons baking powder 14 teaspoon salt 1*/« teaspoons cinnam on I m teaspoon ginger Colors th a t continue to be seen as 14 teaspoon nutm eg 14 eup ra isin s definite p o ssib ilitie s fo r the season are grays and off-whites. These are 14 eup chopped nuts C ream fa t and sugar; add egg. | ° ^ en accented w ith m uted w hite or Blend in p um pkin, then add flo u t,ric h ' b r i*?h t je w e l tones, and baking powder, sa lt and spices.! E v e ry th in g about the fa ll costume Fold in ra isin s and nuts. D ro p by bas *be s^ m look except sleeves, teaspoonfuls on greased baking w b' ch are d e fin ite ly fu ll. Sleeves sheet and bake In n m oderate (37; N ill d ra p and balloon. The melon degree) oven fo r IS m inutes. Rnd *pg of m utton sleeves are ve ry Bits and Pieces I f you m ake cretonne slip co v ers, save a ll the odd b its o f m a te ria l and use them fo r m a kin g shopping bags, sew ing bags, shoe bags and clothespin hold ers. $ 2 .5 0 0 C ig a r P robably the larg e st cig ar ever n a d e w as th e Cuban ‘'F onseca Special,” which w as featu red at an exposition held in 1932 in Se ville, Spain. R equiring n ea rly five m onths to produce, this c ig a r m easu red 8 ^ feet in length and 16 inches in diam eter, weighed 121 pounds and ivas valued a t $2,500. RIDS YOUR LAWN OF WEEDS S OUNCES M A K I S GALLONS, enough fo r th e average lawn. T h e $ 2 .9 8 Q u a r t E c o n o m y Size makes 32 gallons. And W e e d - N o - M o r e c a r r ie s • m oney-back guarantee. IT'S MAGIC WHAT WEED-NO-MORE CAN DO! Kills oil these woods and many more M ake w a te r-re sista n t aprons fro m old o ilclo th . They are han dy when w ashing dishes. Old dam ask tablecloths are ex ce lle n t when dyed and re cu t into d irn d l sk irts . They can also be used fo r a ttra c tiv e but sim ple place m ats o r extra napkins. W orn-out p illo w cases are ve ry good fo r co ve rin g clothes that are put aw ay fo r storage. It prevents dust fro m a ccu m u la t ing on the shoulders of g a r ments where th e y’ re m ost sus ceptible. i popular. s e w s . S p e c ia l A m e r ic a n D e s ig n e r O r ig i n a ls . . . b f j u t v a n d h o m e -m a k in g sec tio ns . . . e x c itin g ju n io r o r ig in a l des ig n s . . . fr e e n r in te d p a tte rn in s id e th e book. I t ’s e x a c tly w h a t y o u r r e a d e rs a re w a it in g fo r ! P r ic e 25 c en ts. Send y o u r o rd e r to: SEW ING CIRCLE PA TTERN D E PT . 709 M ission SL, San F rancisco, Calif. E nclose 25 c en ts in coins for each p a tte rn desired. P a tte rn N o . ------------------------------Size------ N a m e " ■ ------- --- - - — --------- A ddress- Treat Lawns with This Amazing 2,4-D Weed Killer Here’s the simple, sure way to banish those scraggy, ugly weeds that make your lawn look pock-marked and unkempt. Just dilute Weed- No-More with water, spray it on, and weeds disappear. When applied according to directions, most common lawn grasses are not harmed, soil is not injured. You save yourself hours of toil. WEED-NO-MORE is inexpensive/ too! Kills Weeds or Your CHICKWEED POISON IVY Money Back* •C/se a c c o rd in g to d ir e c tio n s o n p a c k age. A llo w a t le a s t th r e e w eeks f o r k i l l in g a c t io n . Fashion Forecast R elea sed bv W e ste rn N e w sp a p e r U nion / a l l e i in c j ( h lM Here are some th u m b n a il sug gestions w hich you can use fro m day to day to add v a rie ty : P ean u t butter m ixed with sh red ded ca rro ts and m a y o n n a ise. P eanut butter m ixed w ith sw eet p ickle relish. V eal loaf slic e d , placed on bread, topped with ca b b a g e co le slaw . D iced ham m ixed with d iced hard-cooked eg g . topped w ith sliced tomatoes. D eviled ham m ixed with one of the follow ing: cu cu m b er, chopped j S IF * School D a y s 'OC h ¿Ay L Y N N ( I I A M B E I t ’S M E N U S K eep a xupply of cook ie* on hand b e c a m e th ey're no e a sy to w rap and «lip In the lunch box with fresh fruit. Drop eookle* with fruit and n uis a re ex c e lle n t from a nutritional standpoint. S i d e S u Hon eil RAGWEED S lim w a istlin e s and dropped hem lines are high fashion news, as is s k irt draping. W ith short sleeves and sleeveless dresses, the gloves w orn are short length ones. Y o u 'll re m e m b e r W orld W ar I when you look at some of the new skirts. There are s lim tu b u la r ones and others w ith the draped panier so popular then, and in cid e n ta lly, now. It n o t s a tis fie d t h a t W e e d - N o - M o r e k ills w eeds, s e n d p a c k a g e to POISON OA m t h e m a n u f a c t u r e r a n d f u l l p u rc h a s e p r ic e w i l l be r e fu n d e d . A PRODUCT OF SHERWIN-WILLIAMS RESEARCH DISTRIBUTED BY: Acme White Lead ft Color Works, Detroit W. W. Lawrence ft Co., Pittsburgh • The Lowe Brothers Co., Dayton John Lucas ft Co., Inc., Philadelphia • The Martin-Senour Co., Chicago Rogers Paint Products, Inc., Detroit • The Sherwin-Williams Co., Cleveland
