Southern Oregon News Review, Thursday, August 22, 1946
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WOMAN'S WORLD
Plan 'Trim New Dresses for Fall
Wliil<* Fabric Selection is Good
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SEW ING CIRCLE PATTERNS
S ia it o r ~ i) r e ii f o r I f o u iu j
S b a te t r o c ir , J C t j l . J c
K d c ti
me
J>tt ta r ila d i l u i i
“ 1~-
7
s
Bread Makes the Pudding!
(See Recipe« Below)
Don’t Waste Bread!
M ost o f us don t th in k it m a tte rs
one way or the other w hether we
th ro w
away a
s t a le s lic e o f
b re a d , b u t. i f
each fa m ily were
to save a slice of
bread every day,
the amount would
feed m any m il­
lions of hungry fa m ilie s who are
less fortunate.
S m all fa m ilie s , p a rtic u la rly find
th a t the average loaf o f bread dries
ra th e r q u ic k ly , and there are sev­
e ra l slices w ith in the week that arc
regarded as unfit fo r sandwiches.
But there are lite ra lly thousands of
uses fo r such bread.
Why not s ta rt on a personal
cam paign of yo u r own ju s t to see
how m uch you can save by using
e ve ry scrap o f bread well? Spread
the w ord to y o u r friends and neigh­
bors. and le t’ s see i f we can’ t re a lly
save food. w hich is the equivalent
o f p u ttin g d o lla rs and cents in your
pocketbook?
Here are ways to use those le ft­
over pieces of bread w ith meats
and vegetables. They stretch these
o th e r foods as w ell as m ake the
dish m ore savory, w hich w ill be of
in te re st to the palate as w ell as the
purse.
Taugy Cheese Dish.
(Serves R)
5 tu p « toasted *4-lnch bread rubes
’ 4 pound A m e rica n cheese, grated
S eggs, beaten
’ 4 teaspoon salt
'•i teaspoon p a p rika
*4 teaspoon d ry m ustard
2*4 cups m ilk
A lte rn a te layers o f cheese and
toast cubes in a greased 1*4 q u a rt
casserole. Com bine beaten eggs,
salt, p a p rika , m ustard and m ilk .
P our liq u id m ix tu re over bread and
cheese in casserole. Bake in a
m oderate <350 degree) oven fo r 35
m inutes.
M eat Souffle.
(Serves 6)
2 cups ground cooked meat
*4 teaspoon salt
*4 teaspoon pepper
4 egg yolks, beaten
2 tablespoons shortening
*4 cup chopped onion
1*4 cups m ilk , scalded
3 cups bread cubes
4 egg w hites, s tiffly beaten
Com bine m eat, salt, pepper and
oeaten egg yolks. M e lt shortening in
a sm a ll s k ille t,
add
onion
and
cook five
m in ­
utes. Pour scald­
ed
m ilk
over
bread c u b e s .
C o m b in e
m eat
m ix tu r e
w it h
bread and m ilk . Fold in s tiffly beat­
en egg whites. Pour in to a greased
1*4 q u a rt casserole and set in a
pan of hot w ater. Bake in a m od­
erate oven fo r one hour.
‘ Baked T om ato S urprise.
(Serves 8)
2 3-ounce packages of eream cheese
2 tablespoons m ilk
L Y N N SAYS:
The Know-How of Bed C are:
Beds should be cleaned on the
day th a t you give a thorough
cleaning to the bedroom. Remove
a ll blankets, sheets and p illo w s
to a ch a ir. D raw the m attress
off the bed so th a t the fra m e m ay
be dusted thoroughly.
Box springs m ay be cleaned
w ith a vacuum cleaner, and dust
m ay also be gathered fro m w ire
springs w ith the vacuum . W ire
springs m a y also be wiped w ith
a clean, lin tle s s cloth th a t has a
few drops o f lemon o il sprinkled
on it.
The m attress should be gone
over thoroughly w ith a vacuum
cleaner on both sides. This, of
course, m a y be done on the bed
o r ch a ir.
Change the m attress pad fre ­
quently, and fit the sheets ca re ­
fu lly at the corners, tu ckin g them
w e ll underneath the m attress
when you m ake the bed.
L Y N N C H A M H E ItS ’ M EN US
i
Salmon Salad
Potato Chips
•T om ato Surprise
W atercress Salad
B ran M ufflns
Beverage
B lu e b e rry Cobbler
C ream
•Recipe given.
I T S O M E T IM E S Is hard to re a lize
* d u rin g hot sum m er days th a t a ll
the big stores and foresighted w om ­
en are planning th e ir w ardrobes fo r
fall, but th a t's a fact. I f you plan
your fa ll
w ardrobe
now, yo u r
chances of getting b e tte r m a te ria l
In a w id e r selection o f colors and
weaves is g reater than if you w a it
a few weeks.
E v e ry woman likes a few tr im
new dresses fo r fa ll, and the m a tte r
Is easily solved by selecting p a t­
terns and m a te ria ls th a t w ill be
figure fla tte rin g as w ell as p ra c tic a l.
One dress fo r the woman whose
w ardrobe does not p e rm it the ex­
penditure o f too m uch money is a
good
be.sic stylo
w ith
several
changes of c o lla r and cuffs.
She
m ig h t lik e one set of c o lla r and
cuffs in a p rim and d a in ty sheer
fa b ric in fro sty w hite. F o r m ore
dressy wear, a good choice would be
a gay s trip e o r plaid, in taffe ta or
one of the rayons.
Then again, the basic dress m ay
not need c o lla r o r cuffs fo r re a lly
fo rm a l, dressy occasions. F o r this
you m ig h t lik e to splurge on some
cle ve r costum e Je w e lry—a touch of
g litte r at the neck, and a m a tch in g
bracelet. R em em ber how p opular
p e a rl type necklaces w ere—and s till
are— and how m uch they do fo r a
sim ple black, brow n o r navy blue
dress? T h a t's w hat I mean.
1 teaspoon garlic salt, it desired
2 teaspoons celery salt
4 teaspoons salt
4 eggs, beaten s lig h tly
2 cups d ry bread crum bs
8 m edium tomatoes
Com bine cre a m cheese, m ilk and
seasoning. Add salt to s lig h tly beat­
en eggs. Place
d ry bread crum bs
on
pic
plate
Slice each tom a
to crosswise into
fourths. Place one
tablespoon of the
cheese
m ix tu re
on h a lf of the slices. Top each
w ith the oth e r tom ato slices. Place
toothpick in to m id d le of each "s a n d ­
w ic h " to hold to m a to slices togeth­
er. R oll the to m a to slices in the
Select figure-flat taring muteriul.
bread crum bs, d ip in beaten egg and
ro ll again in bread crum bs. Bake j A ll o f these things m ust be im ­
on a w'ell-greased cookie sheet in a | p o rta n t considerations in choosing
hot (400 degree) oven fo r 20 m in a dress th a t w ill take the place of
! several. Select, too, one that has
utes.
good sleeves and neckline. I f you
Bread G rid d le Cakes.
know fo r exam ple th a t a V neck
(M akes 14 cakes)
I doesn't do a th in g fo r you—and it
2 cups d ry bread crum bs
, doesn’t do m uch fo r the ve ry th in ,
2 cups m ilk
flat-chested w om an — then choose
1 teaspoon salt
1 som ething w ith a little fullness in
!4 teaspoon cinnam on
! the bust.
1 teaspoon baking soda
If, on the other hand, you have
2 eggs, beaten
a w ell-set p a ir o f shoulders and are
1 cup finely grated apple
Souk d ry bread crum bs in m ilk to w e ll-fille d , stay aw ay fro m too m uch
soften. Add salt, cinnam on ano soda j m a ^e r*a' a‘ the top of the dress.
il) bread cru m b m ix tu re . Bler.d tlio r- ' Should you be p la n nin g several
oughly. Add beaten eggs and apple; changes of c o lla r and cuffs fo r the
m ix w ell. D rop by tablespoon onto dress, then you w ill w ant a basic
a hot greased g rid d le . T u rn over style th a t w ill be usable w ith collars
and brow n on both sides. Serve w ith m ost fla tte rin g to you.
B uy a good pa tte rn , a good m a ­
syrup, honey o r apple sauce.
Now th a t so m any ______________
fresh fru its are te ria l, put the dress together as
in season, y o u 'll c e rta in ly w ant to J earefu lly as you know how, and you
m ake good use o f them . F ru its
then have the m ost im p o rta n t
com bine w ell w ith bread crum bs in g re d ie n ts o f the successful dress,
and give a n ourishing finale to the
B la ck, n a vy blue, brow n, d a rk
lig h te r meals we are accustom ed to ! 8reen and g ra y are the classic col-
eating in w a rm e r w eather. H e re ’s ! ors ^o r th is type of dress.
The
a lovely dessert dressed up to fit a | one y ° u i° ° k best *n should be firs t,
second and th ird choice.
queen's table:
Baked Fresh Peach Macaroon.
(M akes 6)
6 m edium fresh peaches
1 egg w hite, s tiffly beaten
14 cup w hite corn syrup
14 cup firm ly packed brown sugar
2 cups coarse d ry bread crum bs
D ip peaches in hot w a te r to re ­
m ove skin. Slow ly com bine beaten
egg w h ite and corn syrup, beating
u n til blended. Add sifted brow n su­
gar and bread crum bs. C over peach
w ith m acaroon m ix tu re . Place on a
greased cookie sheet and bake in a
m oderate (350 degree) oven fo r 25
m inutes.
Danish Apple Cake.
(Serves 8)
1 q u a rt applesauce
2 cups toasted bread crum bs
3 egg yolks, beaten
14 cup m elted b u tte r o r substitute
14 teaspoon cinnam on
14 cup sugar
3 egg w hites
6 tablespoons sugar
14 teaspoon v a n illa
Com bine
applesauce,
toasted
bread crum bs, beaten egg yolks,
bu tte r, cinnam on and sugar. Bake In
a greased tw o q u a rt casserole in a
m oderate oven fo r 45 m inutes. Re­
m ove fro m oven. Beat egg w hites
u n til stiff, add sugar g ra d u a lly con­
tin u in g to beat u n til m ix tu re stands
in peaks. Add v a n illa . Top apple
cake w ith m eringue and re tu rn to
oven fo r 15 m inutes o r u n til m e r­
ingue browns.
I t ’ s a du ty to see th a t no fa t goes
to waste. H ere are q u ick tip s:
E v e ry b it o f fa t le ft fro m cooking
m a y be saved and used again u n -i
less it has scorched o r is too strong
in flavor.
Keep any fa t fro m scorching and
sm oking. F o r once a fa t reaches
the sm oking point, i t gets ra n cid
and it doesn't taste good.
Released by W estern Newspaper Union.
Small Details M ake
Dress F it W earer
•
• i
Easy to Sew
U
•
m
8052
11-18
Keyhole Neck
A S NEW as tomorrow is this en«
A sim ple p a tte rn plus a sim ple
rayon fa b ric th a t is easy fo r a be­
ginner to handle makes this a nice
fro ck on w hich to s ta rt sewing.
The neckline can be w orn high or
low, and the flu ffy peplum a t the
hip adds nice d e ta il to the cos
tum e.
so th a t they w ill balance the figure,
but this is an in d iv id u a l problem
th a t m ust be handled d ire c tly in
fro n t of the m irro r .
A nother im p o rta n t problem in fit
tin g is the bodice. To give a w e ll
molded line, it's advisable to take
one o r tw o darts under the a rm s to
get this effect. How m uch o f a d a rt,
and ju s t w here it should lie , is best
determ ined by basting and fittin g .
Just where the he m lin e should fa ll
is another po in t th a t has tro u b le d
m any of us fo r a long tim e . This
should not be d eterm ined, I feel, so
m uch by w hat the fashion is, but
ra th e r by w here the lin e is m ost
a ttra c tiv e to you. I f you are short
and plum p you w ill w ant a longer
s k irt to give you the long lin e th a t
is m ost fla tte rin g .
The shape of
the legs is often the m ost im p o r
ta n t fa c to r in the length o f the
s k irt.
W aistlines and sleeve lengths are
another d e ta il w hich w ould be
ju d g ed by the figure. F o r th is there
is no guide lik e the fu ll length m ir ­
ro r.
A nother d e ta il w hich can be used
w ith the basic dress is to have one
o f those soft sheer wool o r wool je r ­
sey ja cke ts to w ear o ve r it. There
are
some
gathered-at-the-w aist
styles th a t are nice. There are oth­
ers tWat are m ore tailoreH .
I f you wish to have a bolero ja ck-
et as another change o f costum e
w ith the basic dress, select enough
m a te ria l and then choose a contrast-
| in g p rin t fo r lin in g i t and m ake a
I b e lt o f the p rin t to have w ith the
dress.
)
________________
Lingerie Touches
A dress w ill alw ays do m ore
R ecent figures prove what most 1 fo r you i f you have p ro p e r clo th ­
o f us have alw ays suspected. That
ing to w ear underneath it.
A
ls th**! few wom en com e close to the
b u lky slip can ru in the good
p e rfe ct figure. This means th a t sm all
lines o f a dress, and a sagging
a d justm ents m u st be m ade on pat­
slip is a m a rk of poor g ro o m ­
terns and clothes to m ake them fit
ing.
p e rfe c tly .
Slender figures can w e a r bias
cu t slips; the stout fig u re should
have one w ith gores.
J
Pay ju s t as m uch a tte n tio n to
the seams on the slip as the fit.
A foo-sm all bias-cut slip w ill rid e
up and yie ld little co m fo rt.
Select the c o rre c t length fo r
yo u r height. They now com e in
short, m e d iu m and ta ll lengths
and everyone can be fitte d p ro p ­
e rly . Leave o nly the m in o r ad­
ju stm e n ts fo r the straps.
Seams on slips should be fla t
and double-stitched. The zig-zag
stitch e d seams w e a r w e ll, but
they m a y look w rin k le d i f you
are w e a rin g a sheer dress.
The top o f the s lip gets hard
Adjust clothes to your figure.
w ear and should be fla t and self-
stitched around the edge. L a cy
Some women run n a rro w in the
tops are p re tty and d a in ty , but
shoulders and need an e x tra d a rt
i f a lig h tw e ig h t dress is w orn,
there o r at the c o lla r to m ake the
a sim p le slip w ill g ive the best
dress lie sm oothly. Shoulders, of
lines underneath the g a rm e n t.
course, can be b u ilt up w ith padding
Fashion Forecast
A good fa il p ick-up fo r la s t y e a r’s
suit o r th is y e a r’ s too is a sm a rt
stitched d ickey.
It's fine fo il fo r
the fe lt hats w hich are destined to
appear soon.
I f you’ re b u yin g a good s k irt fo r
day w ear, select a t least two
blouses to go w ith i t fo r e xtra wear,
One m ay be ta ilo re d and in b rig h t.
je w c l-lik t colors, w h ile the other
m a y be c ris p tub b a b lc w hite.
•
3 5 ^ -1
B a s ic D r e s s M u st
F la tte r F ig u re
Unless you select the m ost figure-
fla tte rin g basic dress you won’t be
able to do a th in g w ith it. The side
drape is only good on some figures.
O thers look b e tte r in gored o r s lig h t­
ly flared sk irts . S till others p re fe r
neat pleats o r s tr ic tly s tra ig h t lines.
C jir fi
T a ilo re d fro cks fo r business and
school c a rry e ve r-p o pu la r saddle
stitc h in g , le a th e r belts and o th e r
b rig h t accents th a t liv e n the cos­
tum e.
Y o u 'll notice some influence fro m
m en’ s w ear in some o f the sports
w ear. Some p la id ja cke ts are ta i­
lo re d lik e the m en’ s, and there are
coats, so v e ry sp o rty looking, th a t
have fo u r pockets.
* * chanting date dress designed
especially for juniors. It features
the popular keyhole neck, deep
sleeves and softly rounded hipline.
yrs.
Make the wide belt of the sam e
fabric or use one of the sm art new
Crisp and Fresh
purchased
ones. A honey of a
I DEAL school frock for the gram- frock.
* m ar school crowd.
Sailor
• • • -
dresses are a favored style with
P a tte rn No. 8052 comes in sizes 11, 12.
young girls—they’re so crisp and 13. 14, 16 and 18. Size 12 req u ire s 3*4
fresh looking. Make this one in ya rd s o f 35 o r 39-inch fa b ric .
Send your order to:
a bright check or plaid m aterial
and have the collar in snowy white
SEWING CIRCLE PATTERN DEPT.
trim m ed with contrasting braid.
709 Mission St., San F rancisco, Calif.
She’ll love it for that first day
Enclose 25 cents in coins fo r each
back at school.
p a ttern desired.
8059
4-12
P a tte rn No. 8059 is fo r sizes 4. 6. 8, 10
• nd 12 years. Size 6. 2 ' i y a rd s of 36-inch
fa b ric ; % y a rd fo r c o n tra s tin g c o lla r; 3
y a rd s b ra id .
P a tte rn N o . ---------------------------- Size------
N am e-
A ddress-
<7
Way to locate a tiny leak in a
roof is go into the attic on a bright
sunny day. Then no m atter how
sm all the hole, the light will show
through.
— • —
A pair of tweezers is useful for
plucking threads that have been
caught in sewing-machine stitch­
ing.
— • —
Before reputtying seal the wood
with a coat of paint so that the oil
in the putty will not be absorbed.
Putty, if used over plain wood,
may become dry and fall off.
— •—
Rub tin and iron utensils with
unsalted fat and they're rust-proof
for even a long period of rest.
—•—
Don’t overcrowd the dishpan.
Wash one pan at a tim e and you’ll
spare knobs and handles from use­
less dents and breakage.
— • —
Before dyeing a garm ent, it is
best to rem ove all buttons, buck- ,
les, or other trim m ings and rip
out hems, pleats and linings sc j
the dye can penetrate the fabric
more evenly.
—• —
A child’s sprinkling can is very ,
convenient for watering house
plants.
CALOX
change to
for the to n ic effect
on your smile
E fficient C.alox w orks tiro tea rs:
1 Helps remove film . . . bring out
all the natural lustre o f your
smile.
2 A special ingredient in Catox
encourages regular massage. . .
which has a tonic effect on gums
. . . helps make them firm and
rosy. Tone up your sm ile...w ith
Calox!
M a d e <» jatssous M cKesson lab oratories,
11} years of pharmaceutical know-how
S/mp/y afe/scZocts
R A IS IN BUNS
• M elty-rich, piping hot Raisin Buns
— made w ith Fleischmann’s Fast Ris­
ing D ry Yeast! IF Y O U B A K E A T
H O M E —use i t to help you tu rn out
delicious breads at a moment's notice.
Stays fresh for weeks on your pantry
shelf—ready for quick action. Dissolve
according to directions—then use
fresh yeast. A t your grocer’s.
StOyS fresh.on your pantry shelf