Southern Oregon Miner, T hursday, Ju n e 13, 1946
W o m e n 's W o r l d
SEW ING CIRCLE PATTERNS
L a s i Y e a r ’s S la c k s O f f e r
Material for Cored Skirls
S u m m e r Tlujlilu/ear f o r f tf a lr o n i
S h ir tw a iite r J h V eria tife, S m a r t
&5tj £rtla ./la/eu
LYNN CHAMBERS' MENUS
C hurch Supper.
•H u m L oaf
w ith H orseradish Sauce
•Scalloped Potatoes
Green Peas
‘ Sunshine Salad
Bread o r Rolls
Coffee and M ilk
• B e rry Cobbler
•R ecipes given.
T 'A K E a good last look at last
* ye a r's sum m er slacks when you
tro t them out w ith yo u r sum m er
wardrobe. If th e re ’s enough good
m a te ria l in them , they can easily
be converted in to a lovely s k irt f it ­
ted Just fo r y<vu
The tw ill, serge, linen o r butcher
linen out of w hich m any w a rm
w eather slucks are made is nice
m a te ria l fo r sewing.
The gored
s k irt w hich is a sim ple basic style
can easily be cut fro m the slacks
and is sim ple to sew.
Y our m ost im p o rta n t points to
consider in m a k in g this type of s k irt
is smooth fittin g fo r w aist and hips
The w aistband should be firm but
not tig h t. If it is too loose, the s k irt
w ill constantly tw ist.
Crinoline Days
tlu lly done
D ra in off m ost of fat.
F ry onions and bacon together u n til
golden brow n, s tirrin g frequently.
Add tom atoes, salt and pepper
Place w ieners on top and s im m e r
fo r 45 m inutes. Place a w iener and
a spoonful o t th • sauce on each hot
buttered bun arid serve, allow ing
When you m ake the p lacket fo r
Halted m eat loaf la sim ple to p re ­ tw o fo r each person.
the s k irt, take care! It should stay
•Scalloped Potatoes.
pare and easy to serve fo r a ffa irs
, closed sm oothly to give an unbroken
(Serves 50)
where guests are numerous. Bake
hip line. It's another of the secrets
12’ » pounds potatoes
the lo a f In e ith e r sm a ll or large
of success In m aking a s k irt
Z ip ­
loaves.
2 tablespoons salt
pers now are a va ila b le , and it is
1 teaspoon pepper
I easy to m ake a s k irt w ith one fitted
' i cup flour
in. Or, your slacks m ig h t even have
1!J cups b u tte r or substitute
I a zipper on them that could be used
2 qu a rts m ilk
to an advantage in the rem odeled
Wash, pare and cut potatoes in s k irt.
th in slices.
Place a layer of po­
I f the fa b ric you are using is
tatoes in greased baking pan. s p rin ­ lig h t enough, you m ig h t find the
Social calendars get v e ry active
kle w ith salt, pepper, (lour and dot gathered
s k irt m ore
a ttra c tiv e .
d u rin g the sum m er months because
w ith bu tte r. Repeat u n til pans are S tra ig h t lengths of m a te ria l are
v a c a t io n s a n d
alm ost fu ll. Pour over enough hot gathered, m a kin g the p o p u la r d irn -
w e a t h e r offer
m ilk to cover top and bake in a d ly type th a t the younger set like
such a grand op­
m oderately slow (325-degree) oven so well.
p o rtu n ity fo r get­
u n til potatoes are tender. The tim e
tin g together a
w ill depend upon the size and quan­ Rip Slacks Apart
b ig p a rty
Per-
-
B efore C utting.
tity in pans—about ‘i to 2 hours
Cool Nightgown
haps the Sunday R
I f you w ant to prepare green
Since you w ant the best fit pos­
school p icn ic is \ \ V
A
DELIGHTFULLY
cool sum-
beans, you w ill need six quarts to sible in the s k irt, it would be best
Just around the corner, o r perhaps
m
er
nightdress
designed
es­
serve 50 people. B oil the beans, to r ip the slacks a p a rt ca re fu lly,
the ludics* aid is planning a big
pecially
for
the
more
m
ature
fig­
a fte r w ashing and c u ttin g , in the using razor edge (being sure not to
tre a t fo r th e ir husbands soon.
ure. The pretty V neck and brief
m in im u m of w ater, then season cut the precious fa b ric ) o r a sm all
W hatever the occasion, y o u 'll
sleeves
are edged in narrow lace,
w ith ! cup bacon drippings. 4 ta ­ scissors. A fte r th is is d o n e ,'w a sh
surely w ant to put fo rth yo u r ve ry
the soft bow tie in back insures
blespoons salt and 4 tablespoons and dye the fa b ric , if necessary,
best cookery and serve everyone
a neat fit. Why not m ake up sev­
p a p rika
I f you w ant to serve green and c a re fu lly iro n out a ll the creases
A c rin o lin e note of fe m in in ity
am ply.
This w ill ca ll fo r some
eral
in different colors for warm
peas you w ill need 16 pounds or I so th a t you have a smooth cu ttin g
creeps into the play scene in
ca re fu l planning, and also, large
nights ahead.
gallon of shelled peas.
th
is
two-piece
b
athing
su
it
of
crisp
surface.
• • •
q u a n tity recipes.
•Sunshine Salad.
w hite celanese beach cloth and je r­
The s k irt is sta rte d at the w aist­
P a tte rn No. 1359 comes in sizes 34. 36.
I f the church has a kitchen fitted
(Serves 50)
sey shorts. The parasol ru ffle is 38. 40. 42. 44 46 and 48. Size 36 req u ire s
lin e —i f it is a gathered type, o r the
w ith la rg e q u a n tity cooking uten­
rd s of 35 o r 39-inch fa b ric ;
5 packages lem on flavored gelatin
trim
m e d w ith three row s of white | yards y a lace;
y a rd rib b o n fo r bow.
sils, plan to m ake generous use of
ric rac.
7 cups grated ca rro ts
it. Meats and vegetables can best
Shirtwaist Frock
5 pounds g ra p e fru it, cut in sections
be prepared there
Some m em ber
V
OU’RE
ALWAYS sure of look-
M
ake
gelatin
C
m a y w ish to co n trib u te enough in ­
height.
When you press the bulb A ing your best in a sm art shirt­
d iv id u a l salads and perhaps cakes according to d i­
o f this gadget, i t sq u irts chalk as waist frock. Versatile and charm ­
When
and pies to m ake up fo r the rest r e c t io n s
you tu rn around.
ing—a style beloved by every age.
m
i
x
t
u
r
e
begins
o f the meal.
A nother way of m easuring the
Good planning w hich takes into to thicken, add
hem line is having someone help you
consideration every ungle w ill m ake ca rro ts and grape-
in ta kin g the m easurem ent and
Incas Knew Not Money,
the a ffa ir a successful one. R e cru it f r u i t a n d allow
p la cin g pins around the s k irt. In
plenty o f help so that no tw o or to c h ill u n til firm
this case a tape m easure is used—
AX heel, XX ritten Language
three women are tied to the kitchen Serve in squares
o r a y a rd s tic k is easier—and place
range a ll the tim e
Everyone w ill on littu c e w ith
pins so m a n y inches fro m the floor
Although the Incas of Peru de­
have a b e tte r tim e , if all have some m a y o n n a i s e
B efore ta kin g the s k irt off, have veloped one of the world’s great
d
re
ssin
g
'
leisure.
them p in i t to m ake ce rta in the civilizations and m aintained their
•Ham I.oaf
( a.ibage and C a rro t Salad.
length is co rre ct.
empire until the middle of the 16th
(Serves 50i
(Serves 50)
A fte r re m o vin g the s k irt, take out century, these people knew noth­
/
/
you
hat
e
an
old
pair
of
slacks
.
.
.
5 pounds lean pork, ground
4 'i quarts finely shredded e^bbagi
pins w hile m a k in g a basting lin e in ing of the wheel, employed no
5 pounds smoked ham, ground
2 pounds c a rro ts , grated, raw
seams o f the gores, i f i t is that th e ir place. B efore tu rn in g the hem money and had no w ritten lan­
2 ’ i qu a rts bread or c ra c k e r crum bs 1 q u a rt diced ce le ry
type.
A fte r these are sewed, the the edge should be finished w ith guage, passing on their history to
H i teaspoons pepper
1 q u a rt boiled salad dressing
s k irt is fitted at the side seams. seam binding, w ith a stitched tu rn successive generations by word of
l! ii teaspoons salt
Blend a ll ingredients togcthei Baste these firs t, then tr y on be­ o r w ith a p la in tu rn . Once the edge mouth, says Collier’s.
3 eggs
w ith salad dressing.
Virtually all existing knowledge
fore sewing p e rm a n e n tly to see i f is finished, the s k irt can be turned
2'.. pints m ilk
Since the b e rry season w ill be n the s k irt fits p ro p e rly.
at the basting.
Smooth the edge of the Incas was obtained in this
M ix together a ll ingredients Mold fu ll sw ing s h o rtly, you m ig h t lik e ;<
A fte r th is w o rk comes the b in d ­ over and hold in place w ith pins o r way and recorded in books by
in to loaves and serve a berry-in-season cobbler w ith ing at the top and the placket. A ll basting. Use a sm a ll o ve rlapping their Spanish conquerors.
bake 1 to 2 hours fresh cream .
this is best basted in before sewing s titc h to finish perm anently. Press
in
a m oderate
p e rm anently to assure p e rfe ct fit­ before and a fte r stitch in g to insure
(350-degree) oven
tin g throughout.
Do use pins be­ p e rfe ct smoothness and evenness.
d e p e n d in g
on
fore you baste, and press the fa b ric
I f you a re m a kin g a c irc u la r hem
s iz e o f lo a v e s ,
whenever necessary to assure easy on a s k irt, it's wise to le t the s k irt
m akes 5
sewing.
hang fo r tw o days o r so before t r y ­
—
sm all l o a v e s ,
When the s k irt is com pletely fin ­ in g to a d ju st the hem. O therw ise
sm all bread pan
ished, you are ready to do the hem. you m ig h t be unpleasantly su r­
size, o r about three large.
Slip the s k irt on—and use the k in d | prised to find th a t the s k irt sags in
of shoes you w ill w ear w ith it, as the w ro n g places sh o rtly a fte r you
H orseradish Sauce.
this w ill d e te rm in e to a g re a t ex­ have sewed it.
(Serves 50)
tent how long the s k irt w ill be.
I ' i cups sour cream
! i cup boiled salad dressing
Even H em line Is
' i cup horseradish
Sign of Fitness.
Blend ingredients thoroughly and
S upper P la n s G iven
A s A id in P la n n in g
T o S erv e F ifty
I
This cap sleeved version will be
lovely in a brightly striped fabric,
used contrastingly for yoke and
sleeves.
P a tte rn N o 8874 is fo r sizes 14. 18, 18.
20: 40, 42. 44 and 46. Size 16 req u ire s 3’ »
y-.rd s of 35 o r 39-inch m a te ria l.
SEW ING CIRCLE P A T T E R N D E P T .
709 M ission St., San F ra n cisco , Calif.
Enclose 25 cents in coins fo r each
p a tte rn desired.
P a tte rn N o . ----------------------------Size------
N am e-
A ddress-
K o o iih d r
fo r 10 BIG
ALL YOU
WANT
i
AT LOW
COST
BUTTER
FROM WHOLE MILK
WITH THE
IDEAL ELECTRIC CHURN
Easy, Simple, requires only
a few minutes to make it.
SPECIAL PRICE $23.45
Complete with a 3 gal. Sanitary glass Jar
ACE MFG. & DISTRIBUTING CO.
1377 Height Street
Son Francisco 17, Californio
AGENTS W A N TED
" rA This
serve w ith ham loaf.
An a lte rn a te dish to serve, if ham 1
■or pork is d iffic u lt to obtain would 1
be fra n k fu rte rs prepared in a m ild - i
ly spiced sauce:
Creole Wienies.
(Serves 50)
5 pounds bacon
30 cups finely chopped onions
(7!4 quarts)
10 No. 2 cans tomatoes
TH teaspoons salt
I teaspoon pepper
10 pounds wieners
HO to 100 buns
C ut bacon in to ‘A inch squares
and b ro il over low heat u n til par-
Lyn a Says:
b e t's serve eggs: There's v a ri­
ety and appetite appeal in eggs
if y o u 'll serve them in tlie fo l­
low ing ways:
Use these fillin g s fo r om elets:
cream ed tuna fish o r seafood;
m inced cooked ham, cooked pork
sausage o r deviled ham ; sauteed
m ushroom s, cream ed peas, as­
paragus o r o ther vegetables;
grated cheese, cream ed chicken
and m ushroom s, je lly , ja m or
m a rm a la d e ;
frie d onions; or
b roiled bacon.
When you poach eggs, serve
them in corned beef hash nests,
spinach nests, potato nests or
french toast made of stale bread.
S cram ble eggs w ith bits of
diced A m e rica n cheese, frizzled
bacon, shredded ham, o r fold in
some le fto ve r vegetables.
Bake eggs w ith bacon, sausage
o r some of the cold m eat c u t^
and serve as a m ain dish fo r sup­
per w ith salad and dessert.
F ry eggs slow ly and serve
w ith q u ic k ly b ro ile d cold cuts or
waffles, pancakes or
I ’ a stry fo r the p a rty w ill probably
be furnished by in d iv id u a l m em ­
bers. If this is not possible, m ake
a delectable fr u it cobbler and serv«
w ith cream or ice cream .
♦ F ru it o r B e rry Cohb’er
(Serves 50)
5 qu a rts fr u it or berries
Sugar to sweeten
'a cup cornstarch
B iscu it dough
Heat canned fru it o r berries and
w ater, o r fresh fru it and w ater to
a b oiling point (-1 *<4 q u a rts w a te r to
24 cups fr u it o r b e rrie s ). Sweeten
to taste.
Dissolve cornstarch in
sm all am ount of cold w ater and add
to fr u it or b e rry m ix tu re
Cook,
s tirrin g constantly u n til thickened
Pour into shallow baking dish and
drop biscuit dough on top. Bake in
a m oderately hot (425-degree) over
for 30 m inutes
Coffee.
(M akes 100 cups)
3 pounds coffee
C’ i gallons w ater
Tie coffee in thick cheesecloth
bag, leaving plenty of room fo r cof­
fee to sw ell. The coffee m ay also
be m ixed w ith a sm a ll am ount of
egg and cold w ater, i f cle a r coffee
is desired.
D rop bags in b oiling
w a te r and boil 3 m inutes
Remove
bags and keep coffee hot.
F o r th is am ount of coffee you w ill
need 1 'z quarts of cream (fo r 2
tablespoons to each cup) and ■Vi
pound sugar (counting 2 teaspoons
>er cup).
’ileosed by W estern New, ¡p.iuci Union
When you consider the length of
the s k irt, do so both fro m the point
of vie w o f y o u r own figure and c u r­
re n t fashion.
I f a helper is not
a v a ila b le to a d ju st the hem, place
chalk m a rk on the edge o f a table
so th a t you w ill have a chalk lin e
w h e re ve r the ta b le touches you.
M easure fro m this m a rk to the hem
to assure you evenness a ll the way
You can make a wearable skirt.
around. You m ust, of course, have
a straight-edged ta b le to do this.
An a u to m a tic s k irt m a rk e r is an-
other gadget th a t w ill m easure the
hem line fo r you. The container is
raised o r lowered to the proper
Choosing Fabrics
I f you are m a kin g sport clothes
o r classic styles, choose the con­
ven tio n a l fa b ric s w ith subtle
weaves, dots o r checks. N e u tra l
fa b rics lik e g ra y and beige are
alw ays good p rovided they go
w ell w ith yo u r coloring.
P rin te d fa b ric s are good fo r
a ll types o f useful, e veryday g a r­
ments. They m a y also be used
fo r d a y tim e and evening wear,
made up fo r the la tte r in ve ry
sim ple styles.
Smooth surface fa b ric s de­
mand sophisticated styles. These
fa b rics show up every d e ta il of
co nstruction and should be care­
fu lly w orked w ith .
The lu x u ry fa b rics lik e velvet,
satin and rayon crepes are fo r
evening w ear. Som etim es they
are used w ith a less expensive
fa b ric and used fo r trim m in g .
Tweeds, woolens and some of
the stu rd y rayons and cottons
are fo r u tility use, like men's
clothes.
F a c to ry w o rke rs and
youngsters find good use fo r
them , too.
F a b ric s w ith p ile lik e velvet,
j
corduroy, velveteen and other
rayons and woolens are used fo r
1
w in te r w ear, o r as trim m in g .
I
CORN FLAM
tew******** ! f t f t
You can also get this cereal in Kellogg’s
V A R IE T Y — 6 different cereals, 10 gen­
erous packages, in one handy carton I
Te/npt/og, //ot
PARKER HOUSE ROLLS
Summer Fashion Notes
Soft elbow cuffs and the new
pushed up sleeves th a t have the
took of studied carelessness are
m uch in the news. These are p a r­
tic u la rly noticeable on blouses.
Look fo r a ll sorts o f fe m inine
fr ills
on hem lines. E yelet and
lace are popular, b u t if you go in fo r
m ore ta ilo re d things, you w ill w ant
d iffe re n t colored co n tra stin g bands
for edging
,
W hite shoes and slippers w ill help
you keep w ell groom ed and c o m fo rt­
able d u rin g hot, sw e lte rin g w eather.
The m anish style suit is ta kin g a
snub this season w ith m ore fe m inine
styles p re va ilin g . B u t look fo r an
influence o f m en’ s suits ju s t the
same, even though the suits are ap­
ing m en’ s fashions fro m the tim n
of C a va lie rs. D ire c to ire and Res
to ra tio n periods.
• Tasty, tender Parker House Rolls
anytim e—w ith Fleischmann’s Fast R is­
ing D ry Yeast. IF Y O U B A K E A T
H O M E —you’ll cheer this baking dis­
covery that stays fresh fo r weeks on
your pantry shelf—ready to help you
make delicious bread, rolls, buns at •
moment’s notice. Dissolve according
to directions—then use as fresh yeast.
A t your grocer’s.
Stays fresh
-on your panfry shelf