Southern Oregon Miner, Thursday, May 24, 1945
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Gorgeous New Prints irf Exotic ^ ' NG CIRCLE patterns
Scenic Designs and Coloring Shirtwaister for Summer Wear
B, chekie N ichol as
Sunny-Day Set for Little Girls
* ,
HOUSEHOLD
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E xtend the M e a t W illi Noodles and
(See Recipes B elow )
f Point-Easy
P atterns
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-------------
Satfne o f our h om em akers feel th a t
ra tio n in g has become so tig h t. It Is
d iffic u lt to set a ta s ty dish before
the fa m ily . I t ’ s tru e we ure le a rn ­
ing to use a g re a t v a rie ty o f foods,
but a ll these can be m ade delicious
us w e ll us pleuslng as to appearance.
H u m b le m eats lik e h a m b u rg e r and
liv e r can be dressed a ttra c tiv e ly and
m ade
to
taste
lik e high • point
fo o d s . I m a g in e
e a tin g
g o ld e n
I brow n, w u fe r-th m
pancakes.
filled
w ith a w ell-sea­
soned m eat m ix -
V ture. Good? O f
course, pass the
<s^
seconds,
please.
You can s tu ff s m a ll slices of liv e r
w ith y o u r fa v o rite c e le ry o r onion
dressing and braise them In a sa­
v o ry to m a to sauce. T h e re 's lit tle
bette r.
I t you have taken i t a lit tle b it
easy on the m a in course, you can
a lw a ys go the lim it w ith the des­
serts.
C ream pies are luscious
even though th e ir w hipped cre a m
toppings a re m issing. F ro th y egg
w hites a re ju s t as p re tty and ta s ty .
F resh vegetables and fr u it p la t­
te rs ore id eal fo r adding c o lo r to
the table.
T ry a fre s h ly cooked
snowy w h ite c a u liflo w e r in the cen­
te r o f a p la tte r and surround It w ith
s live re d green beans and to m a to
cups w ith golden corn ke rn e l cen­
ters. I f it's a fr u it p la tte r y o u ’ ve
set y o u r cap fo r. then y o u 'll lik e
m elon (p re fe ra b ly cantaloupe w ith
Its ce n te r scooped out and fille d w ith
a fr u it g e la tin salad, nnd garnished
on the p la tte r w ith slices o f p ine­
apple m ounted w ith fresh b e rrie s o r
grapes.
Hamburger Filled Potato Pancakes
(Serves 6 to 8)
1 pound hamburger
2 teaspoons salt
V, cup milk
2 tablespoons fine, dry bread
crumbs
2 tablespoons fat
4 cups grated raw potatoes
2 tablespoons grated onions
U teaspoon pepper
I
2 eggs, beaten
M cup flour
2 tablespoons milk
C om bine m eat, 1 teaspoon salt,
m ilk and bread crum bs. M ix w e ll
and shape in to th in patties. B row n
in hot fa t. C om bine potatoes, re ­
m a in in g salt, pepper, eggs flo u r and
m ilk . M ix w e ll. R em ove m eat fro m
fr y in g pan. Add m ore fa t. P lace a
s m a ll a m o u n t o f the potato m ix tu re
in to hot fa t. Top w ith m e a t p a ttie .
Then co ve r w ith m o re potato m ix ­
tu re (p o ta to m ix tu re should fo rm a
th in c o a tin g ).
F r y slo w ly u n til
brow n. T u rn and brow n on o th e r
side.
These H a m b u rg e r F ille d P an­
cakes m a y be served w ith sauer­
k ra u t. P lace the k ra u t in the cen­
te r o f a p la tte r and a rra n g e pan­
cakes in a b o rd e r around it.
Lynn Says:
M e a t M em os: Exffend low -point
m eats w ith breading, g a rn ish in g
and A llin g s to m ake them appe­
tiz in g and poin t-sa vin g .
Bacon can be dipped in beaten
egg and bread crum bs, then frie d
and served as an a p p e tizin g m eat
course.
H oneycom b o r pocket trip e be­
comes s a vo ry when g ive n the egg
and bread cru m b tre a tm e n t.
Serve i t w ith b ro ile d bacon and
tom atoes fo r fla v o r co n tra st.
G round la m b p a ttie s take on
fla v o r va lu e when served w ith
g rille d fre sh pineapple and to m a ­
to slices.
S m a ll
shoulder roasts
w ill
stre tch fu r th e r when stuffed w ith
bread, ce le ry, p a rsle y o r onion
dressing.
M ake p le n ty o f ric h
g ra v y fo r a All-In feature.
.
1331
Gravy
2-4 yr».
-J l
L yn n C h a m b e rs’ P oint-S aving
M enus
•C u rrie d S h rim p w ith Noodles
S livered C a rro ts and Green Beans
F re s h P ineapple and
S tra w b e rry Salad
C orn S ticks
Beverage
D a te -N u t B ars
•R e cip e given.
•Curried Shrimp with Noodles.
(Serves 4 to 6|
8 tablespoons butter or substitute
6 tablespoons flour
2 cups milk
% teaspoon salt
2 teaspoons curry powder
1 pound cooked shrimp
2 teaspoons lemon Juice
I 1.- teaspoons chopped parsley
teaspoon rich meat flavoring
I tablespoon chopped green pepper
pound fine noodles
P a tte rn No. 1331 Is designed fo r sizes 2.
3. 4, 5 and 6 years. Size 3. dress, re q u ire s
l 5« y a rd s o f 35 o r 33 in ch m a te ria l; bon­
net, >2 y a rd : 5 y a rd s edging o r r ic ra c
to t r im dress and bonnet.
Due to an u n u sua lly la rg e dem and and
c u rre n t w a r conditions, s lig h tly m ore tim e
is re q u ire d in fillin g o rd e rs fo r a few of
the m ost p o p u la r p a tte rn n u m b e rs.
Send y o u r o rd e r to :
7
8792
Shirtwai t Frock
^2HIRTWAIST frocks have a fa-
_
vored spot in every wardrobe.
Versatile and charm ing, they
m ake up handsom ely in alm ost ev­
ery fabric. For w arm days ahead,
choose crisp striped or checked
fabrics—or gay floral points.
I F YOU lik e p re tty clothes th a t
SEWING CIRCLE PATTERN DEPT.
149 New Montgomery St.
San Francisco, C alif.
Enclose 25 cents in coins fo r each
p a ttern desired.
c a rry an a ir o f sty le d is tin c tio n ,
d o n 't le t the su m m e r get by w ith o u t
P a tte rn N o...........................S ize...............
g iv in g y o u rs e lf the jo y o f in c lu d in g tung pa tte rn e d w ith e x q u is ite ly col-
Nam e .................................................... ..
in y o u r dress c o lle c tio n a sim p le o rfy l bow -knots th a t are so huge
A d d r e s s .......................
• • •
little gown m ade o f one o f the g o r
one o f them w ould cover the e n tire
P
a
tte
rn
No.
8792
com
es
in
sizes
14.
16.
geous new scenic p rin ts . You w ill bodice fro n t. T h is m akes up v e ry
18. 20; 40. 42. 44 and 46, Size 16. sh o rt
find th a t it w ill becom e y o u r pet a ttra c tiv e ly
in a hostess gown sleeves, re q u ire s 3% y a rd s o f 35 inch
fro c k no m a tte r how m a n y o th e r and also is m a k in g appeal w ith the fa b ric , o r 31z y a rd s o f 39 inch.
..... ’W
lo v e ly dresses you own, fo r these young set. fo r the costum e th a t has
Outdoor Set
tro p ic a l - lo o kin g fla m b o y a n t p rin ts a d irn d l s k irt w orn w ith a m ono­
N ADORABLE out - of - doors
are s im p ly d e va s ta tin g in th e ir fla t
tone co n tra st blouse. I t is a p rin t
* outfit for a sweet little girl. A
te ry .
th a t yie ld s stunning cutouts to ap-
M ake a cre a m sauce o f the firs t
The p rin ts them selves are s t p lic ile as is now being done, one sun bonnet to shade her f a c e -
live
in g re d ie n ts.
Add
s h rim p , e y e -th rillin g you w o u ld n 't th in k of bow -knot on the bJdice and one on little wing sleeves to keep her cool
—it's an ensem ble that she'll love
cleaned and cut
m a k in g them up o th e r than ve ry a stra te g ic p o in t on the s k irt o f a
to w ear on sunny days.
in halves o r q u a r­
s im p ly in o rd e r to “ show o ff " th e ir p la in colored dress.,
I
ters. d e p e n d in g
unique p a tte rn in g o f tru e n a tive
F o r beach w e a r and p la y suits
u p o n s iz e . A d d
scenes o r such lig h th e a rte d them es a m ost in d iv id u a l lo o kin g b o r­
seasonings, a n d
as gay tro u b a d o u rs and d a ncing d e r p rin t is shown in the season’ s
la s tly , co o ke d
g irls . These C a lifo rn ia p rin ts fa ir ly
b e tte r co lle ctio n s, w hich is w e ll
Although Am erican railroads
n o o d le s b r o k e n
breathe sunshine and outdoor hap­ w o rth lo o kin g up by the g ir l who
operated
on 23 different gauges, or
in to s m a ll pieces.
piness.
m akes h e r own clothes. I t is a w hite
G a r n is h
W ith
F o r instance, one o f th is series o f spun rayon weave, the w ide b o r­ track widths, as late as 1371, they
p a rsle y and w hole s h rim p .
scenic p rin ts depicts the fam ous d e r show ing E g y p tia n figures tr e k ­ had all adopted the w orld's stand­
C a lifo rn ia m issions done in la vish ing along in p ictu re sq u e and ric h ly ard gauge by 1886, thus m aking
American Eggs Foo Yeung.
7
^
"
sunshine colors. See it m ade up in c o lo rfu l garb. It has an o rie n ta l a ir the United States the first coun­
(Serves 4)
try in which a carload of freight
1 - cup cooked fish such as salmon the c h a rm in g gown shown to the about it th a t is fa scin a tin g . A ve ry could reach any point without hav­
rig h t in the illu s tra tio n . A p re ttie r a ttra c tiv e b ra -to p b a th in g ensemble
cup green peas, cooked
pow der
dress fo r s u m m e r you c o u ld n 't find, o f th is novel p rin t fashions the s k irt ing to be unloaded and reloaded
3 stalks raw celery, diced
and it w ill ra d ia te the s p ir it of o f the w ide border. A separate long- en route.
1 onion, minced
»unshine w h e re v e r it goes.
belted coat uses the m a te ria l so
'a <up green pepper, chopped
The d a n cin g g ir l is the p rin t m o tif th a t the Ijo rd e r w ith its q u a in t fig ­
'z teaspoon salt
of the o th e r gown, who fascinates ures fo rm s the w ide hem line.
Dash of pepper
A fashion th a t has h igh style
you w ith h e r grace and ch a rm . Note
'z teaspoon seasoning sauce
the off-sh o u ld e r d ecolletage ou tlin ed p re stig e is th a t o f the tow n suit
6 eggs, beaten
Sphy tomato sauce or other well- w ith a double bertha c o lla r done in m ade o f gay p rin t. D esigners are
tw o tones, the lig h t m a tc h in g the tu rn in g out stu n n in g s u it types
seasoned sauce
gold in th is fa n ta s y p rin t. I t also some o f m odest p a tte rn in g and col
M ix fish w ith peas, ce le ry, onion
o rin g , fo r p ra c tic a l u tilita r ia n w e a r
and green pepper. Add seasonings, appears in the fro n t s kirt-o p e n in g
tr im .
others o f p rin ts so d ra m a tic and col
seasoning sauce nnd beaten eggs.
A n o th e r d ra m a tic p rin t in this se­ o rfu l th e y tune m o st b e a u tifu lly
M ix w ell. Have fa t hot in s k ille t.
to d a y tim e social a ffa irs . Once you
Pour sm a ll la d le fu l o f m ix tu re in to ries takes an In d ia n w a r bonnet fo r
own a p r in t s u it y o u 'll lo ve it. N ot
its
m
o
tif.
The
headdress,
w
h
ile
not
s k ille t and brow n on one side, tu rn
o n ly is it p e rfe c t fo r s u m m e r w e a r
"Tks Grains Art Great Foods”
cake and brow n on the other. Serve life size, is re a lly q u ite large. W ith
its b rig h t fe a th e rs the e ffe ct is but yo u ’ll a p p re cia te its fla tte ry .
w ith sp icy to m a to sauce.
Kellogg’s
Rice Krispies equal
rqual the whole / A e _
Some a re given a dressy look w ith
A n o th e r good, lig h t dish fo r sup­ s tr ik in g ly c o lo rfu l and the place­
ripe
grain
in nearly all the protective
g
litte
rin
g
je
w
e
le
d
buttons,
and
they
p e r fa re is th is o m e le t w hich co m ­ m e n t o f the bonnet m o tifs in an
food elements declared essential to
a ll ta ke on a ll the la te s t “ tr ic k s " in
bines p o in t-sa vin g foods w ith te m p t a llo v e r p a tte rn in g is m ost a rtfu l.
human nutrition.
w
ay
o
f
bows
and
scalloped
edges
A n o th e r a d orable p rin t th a t has
ing goodness:
fe m in in e c h a rm plus is a shan­ and p re tty d a in ty lin g e rie accents.
Standard Gauge Tracks
Olma da
CAtOX
Crisp»Taste Thrill
- WMjÿ. / ítti& B g!.
Mashed Potato Omelet.
(Serves 6)
!4 cup milk
• 1 cup mashed potatoes
I teaspoon onion juice
!i teaspoon salt
Dash of pepper
* eggs, separated
Bacon
R ele ased by W estern N e w s p ap er U nion
White Mandarin Coat Shell Jewelry Adds
Rare Beauty to Mode
S u m m e r costum e je w e lry m ade o f
tro p ic a l shells b rin g s new beauty
in to the c u rre n t fashion p ic tu re . The
shells fro m T a h iti a re e x p e rtly
hand-processed
in
th is
co u n try.
These
P ik a k i
shells
a re q u ite
d im in u tiv e , being less than q u a rte r­
inch size. O th e r exo tic shells run
to
th re e -q u a rte r inch.
D rille d ,
stru n g , tin te d and pe a rlize d by hand,
the je w e lry is a v a ila b le in e ve ry
pastel and tro p ic a l hue, also p e ari-
ized w h ite shells.
N ecklaces are
shown in ch o ke r and le i lengths,
m ade up fro m one to six strands.
They com e w ith e a rrin g s to m atch.
One ensem ble o f b ra ce le ts is so con­
triv e d th a t w ith the use o f open
lu c ite lin k s the tw o can be joined
to fo rm a lo n g e r length necklace to
w ear lei fashion. A tw iste d choker
o f the tin ie r shells w ith a g ro sg ra in
tie is an o th e r in trig u in g fa n cy. C o if­
fu re com bs m a tch up w ith any of
the ensembles.
M ix heated m ilk w ith mashed po­
tatoes.
Add onion ju ic e , sa lt and
pepper. M ix in w ell beaten yo lks
of eggs.
F old in s tiffly beaten
w hites. P o u r in to a greased fry in g
pan and cook on top o f stove u n til
bottom is brow n. B row n fop under
b ro ile r.
Serve w ith c ris p ly frie d
bacon.
Fruit Platter.
Fresh pineapple, sliced
Grapefruit in sections
Peach halves
Grapes, seeded or marachino
cherries
Small wedges of cantaloupe or
other melon
Cream mayonnaise
Head lettuce
Red apples
Peel g ra p e fru it and rem ove pulp
by sections, then cut in h a lf cross
w is e . A r r a n g e
p la tte r by p lac­
ing cups o f le t­
tuce a ll o v e r the
p la tte r. In to each
cup place a slice
o f fresh pineap­
ple,
cored
and
peeled (o r canned slice o f pineap­
p le .) On top place m elon wedge
and then g ra p e fru it sections. A r ­
range s trip s o f re d apple on top and
then s p rin k le w ith ch e rrie s o r s liv ­
ered grapes. Serve w ith dressing
m ade by m ix in g m ayonnaise o r sal­
ad dressing w ith sour cre a m and
s p rin k le w ith chopped nuts, i f de­
sire d .
R eleased by Western Newspaper Union.
Ä/ff
»Wî
Washable Cottons
For Girls’ Dresses
T h is s trik in g m a n d a rin coat is in
the new w h ite w ine shade—an off-
w h ite w hich e ve ryb o d y adores. It's
coats lik e th is w hich are “ ste a lin g
the show” th is season.
A coat of
lig h t w eight, as shown here, is in a
lo ve ly pastel tin t, sh o rt and y o u th fu l
in line, reaches the u ltim a te in high
s ty lin g
W ashable piques, checks, stripes
and handsom e gingham s are sug­
gested fo r teen-age s u m m e r fa sh ­
ions. These are h ig h lig h te d w ith eye­
le t e m b ro id ry and o th e r lin g e rie
touches,
esp e cially
e m b ro id e ry
beading th a t is threaded w ith n a r­
row
bla ck
v e lv e t rib b o n .
One
c h a rm in g w ay o f using eyelet e m ­
b ro id e ry is to w o rk It in to cap
sleeves fo r a s im p ly styled g in g ­
ham . T his d e ft touch is the only
tr im m in g and the e ffe ct is c h a rm ­
ing.
HINTS FOR HOME BAKERS
6ooJ for Desserts-Grand for Lunch Boxes!
Make them with Fleischmann’s yellow label Yeast—
the only fresh yeast with EXTRA vitamins A & D
F IL L E D
BUNS
2 cakes Flelschmann's Yeast
2 eggs, beaten
1 cup lukewarm water
'.-i teaspoon nutmeg
\ cup shortening
Few drops lemon extract
% cup sugar
1 cup m ilk, scalded and cooled
1 teaspoon salt
9 cups sifted flour
1 cup Jelly or jam
Dissolve
,
m
^ r ahh Fleischmann’s
T It: add 7 i 1; Yeast
bTaten In lukewarm
' ™at X g wnfpe
^
^
nulk. Add to yeast. Add 3 cups flour and beat well ahh r n m o i n i e m
flour; tu rn out on floured board and kneadi lie h tlv u n t n ^ v ^ t J
^ ki? g, p.a n A ,Dch aPa rt- Cover and let rise u n til
doubled in bulk, about 45 minutes Make an in
dentation in center o f ro ll, flu w ith je llv or jam"
,Lne a * ain u n til llBht. about 15 minutes. Bake
M a K d o « n Ven a‘ 400 P‘ Rb° Ut 20
Hsw Rovisod Wirtin« tditioa i f Fliischmana's Fanons Recipe Book I
E'iS»“ ‘t M L ’ " •
.P01’
card for your fraa copy'of Fleisch-"
menu s newly revised "The Bread
Baakat. Dozent of easy recipes
for breeds, rolls, desserts. Address
Standard Brandt Incorporated,
Grand Central Annex, Box 477,
New York 17, N . Y .
’
N m m
Tana I