Southern Oregon Miner, Thursday, May 24, 1945
H U U StH U lU
IM'iMOS, • U
Gorgeous New Prints irf Exotic
Scenic Designs and Coloring ^hirtwaister for Summer Wear
Sunny-Day Set for Little Girls
By CHERIE NICHOLAS
Extend the Meat With Noodles and Gravy
(See Recipes Below)
r Point-Easy Patterns
P a tte rn No. 1331 is designed fo r sizes 2.
Lynn Chambers’ Point-Saving
3. 4. 5 and 6 years. Size 3. dress, re q u ire s
-----------
1». y a rd s o f 35 o r 33 in ch m a te ria l; bon­
Menus
Softie of our homemakers feel that
net, ',i y a rd ; a y a rd s edging o r r ic rac
to tr im dress and bonnet.
rationing has become so tight, It is
•Curried Shrimp with Noodles
Due to an u n u sua lly la rg e dem and and
difficult to set a tasty dish before
Slivered Carrots and Green Beans
c u rre n t w a r conditions, s lig h tly m o re tim e
the fam ily. It's true we are learn­
is
req u ire d in f iliin r >rders fo r a few of
Fresh Pineapple and
ing to use a great variety of foods,
the m ost p o p u la r p . e m num bers.
Strawberry Salad
but all these can be made delicious
Send y o u r o rd e r to :
‘
Corn Sticks
Beverage
as well as pleasing as to appearance.
Date-Nut Bars
Shirtwaist Frock
Humble meats like hamburger and
’ Recipe given.
SEWING CIRCLE PATTERN DEPT.
live r can be dressed attractively and
CHIRTWAIST frocks have a fa­
149 New Montgomery St.
vored
spot
in
every
wardrobe.
made to taste
San Francisco, Calif.
•Curried Shrimp with Noodles
Versatile and charming, they
like high - point
I F YOU like pretty clothes that
Enclose 25 cents In coins fo r each
(Serves 4 to 6)
pa ttern desired.
make up handsomely in almost ev­
fo o d s . Im a g in e
carry an air of style distinction,
ery fabric. For warm days ahead,
e a tin g g o ld e n 8 tablespoons butter or substitute
P a tte rn N o ...
don t let the summer get by without
. . . .S iz e ..
I brown, wafer-thin 6 tablespoons flour
giving yourself the joy of including tung patterned with exquisitely col choose crisp striped or checked
Nam e ............
I pancakes,
filled 2 cups milk
in your dress collection a simple orfyl bow-knots that are so huge fabrics—or gay floral points.
A d d r e s s ........
• • •
with a well-sea- '4 teaspoon salt
little gown made of one of the gor­ one of them would cover the entire
P
a
tte
rn
No.
8792
comes
in
sizes
14.
16.
1 soned meat m ix­ 2 teaspoons curry powder
geous new scenic prints. You w ill bodice front. This makes up very
18. 20; 40, 42. 44 and 46. Size 16. short
ture. Good? Of 1 pound cooked shrimp
find that it w ill become your pet attractively in a hostess gown sleeves, re q u ire s 3’ 4 y a rd s o f 35 inch
course, pass the 2 teaspoons lemon Juice
frock no matter how many other and also is making appeal with the fa b ric , o r 3>,4 y a rd s o f 39 inch.
seconds, please. I 1/ teaspoons chopped parsley
lovely dresses you own. for these young set, for the costume that has
Outdoor Set
You can stuff small slices of liver '4 teaspoon rich meat flavoring
tropical - looking flamboyant prints a dirndl skirt worn with a mono­
yA N ADORABLE out - of - doors
with your favorite celery or onion 1 tablespoon chopped green pepper are simply devastating in their flat
tone contrast blouse. It is a print
outfit for a sweet little girl. A
tery.
dressing and braise them in a sa­ M pound fine noodles
that yields stunning cutouts to ap- sun bonnet to shade her face_
vory tomato sauce. There's little
Make a cream sauce of the first
The prints themselves are so pliqile as is now being done, one
better.
five
ingredients.
Add
shrimp, eye-thrilling you wouldn’t think of bow-knot on the bJdice and one on little wing sleeves to keep her cool
making them up other than very a strategic point on the skirt of a —it’s an ensemble that she’ll love
If you have taken it a little bit cleaned and cut
to wear on sunny days.
simply in order to ’’show off" their plain colored dress.,
easy on the main course, you can in halves or quar­
unique patterning of true native
always go the lim it with the des­ ters. d e p e n d in g
For beach wear and play suits
scenes or such lighthearted themes a most individual looking bor­
serts. Cream pies are luscious upon size
Standard Gauge Tracks
as Kay troubadours and dancing der print is shown in the season’s
even though their whipped cream seasonings, and
la
s
tly
,
cooked
girls. These California prints fa irly better collections, which is well
toppings are missing. Frothy egg
Although American railroads
breathe sunshine and outdoor hap worth looking up by the g irl who
whites arc just as pretty and tasty. no o d le s b ro k e n
operated
on 23 different gauges, or
into
small
pieces.
piness.
Fresh vegetables and fru it plat­
makes her own clothes. It is a white
W ith
ters arc ideal for adding color to G a rn is h
For instance, one of this series of spun rayon weave, the wide bor­ track widths, as late as 1371, they
the table.
Try a freshly cooked parsley and whole shrimp.
scenic prints depicts the famous der showing Egyptian figures trek­ had all adopted the world’s stand­
snowy white cauliflower in the cen­
California missions done in lavish ing along in picturesque and richly ard gauge by 1886, thus making
American Eggs Foo Yeung.
ter of a platter and surround it with
sunshine colors See it made up in colorful garb. It has an oriental air the United States the first coun­
(Serves 4)
slivered green beuns and tomato *» cup cooked fish such as salmon the charming gown shown to the about it that is fascinating. A very try in which a carload of freight
that ohi«*-
T„
cups with golden corn kernel cen­ !i cup green peas, cooked
right in the illustration. A prettier attractive bra-top bathing ensemble could reach any point without hav­
ters. If it ’s a fruit platter you’ve 3 stalks raw celery, diced
dress for summer you couldn’ t find, of this novel print fashions the skirt ing to be unloaded and reloaded
and it w ill radiate the spirit of of the wide border. A separate long- en route.
set your cap for, then you'll like I onion, minced
melon (preferably cantaloupe with H cup green pepper, chopped
<unshine wherever it goes.
belted coat uses the material so
Its center scooped out and filled with *4 teaspoon salt
The dancing g irl is the print motif that the Iporder with its quaint fig
a fruit gelatin salad, and garnished Dash of pepper
of the other gown, who fascinates ures forms the wide hemline.
on the plotter with slices of pine­ 'i teaspoon seasoning sauce
A fashion that has high style
you with her grace and charm. Note
apple mounted with fresh berries or 8 eggs, beaten
the off-shoulder decolletage outlined prestige is that of the town suit
grapes.
Spicy tomato sauce or other well- with a double bertha collar done in made of gay print. Designers are
two tones, the light matching the turning out stunning suit types,
seasoned sauce
Hamburger Filled Potato Pancakes
some of modest patterning and col­
Mix fish with peas, celery, onion gold in this fantasy print. It also
(Nerves 6 to 8|
oring, for practical utilitarian wear,
appears
in
the
front
skirt-opening
and green pepper. Add seasonings, trim .
others of prints so dramatic and col­
1 pound hamburger
seasoning sauce and beaten eggs.
orful they tune most beautifully
Another
dramatic
print
in
this
se­
2 teaspoons salt
Mix well. Have fat hot in skillet.
to daytime social affairs. Once you
94 cup milk
Pour small ladleful of m ixture into ries takes an Indian war bonnet for
own a print suit you'll love it. Not
its
motif.
The
headdress,
while
not
2 tablespoons fine, dry bread
skillet and brown on one side, turn
only is it perfect for summer wear,
cake and brown on the other. Serve life size, is really quite large. With
crumbs
its bright feathers the effect is but you’ll appreciate its flattery.
with
spicy
tomato
sauce.
2 tablespoons fat
Some are given a dressy look with
Another good, light dish for sup­ strikingly colorful and the place­
4 cups grated raw potatoes
per fare is this omelet which com­ ment of the bonnet motifs in an glittering jeweled buttons, and they
2 tablespoons grated onions
all take on all the latest "tric k s ” in
bines point-saving foods with tempt allover patterning is most artful.
!(. teaspoon pepper
Another adorable print that has way of bows and scalloped edges
ing goodness:
2 eggs, beaten
feminine charm plus is a shan­ and pretty dainty lingerie accents.
Mashed Potato Omelet
Released by Western Newspaper Union.
94 cup flour
(Serves 6)
2 tablespoons milk
94 cup milk
• 1 cup mashed potatoes
Combine meat, 1 teaspoon salt,
1 teaspoon onion juice
m ilk and bread crumbs. Mix well
!4 teaspoon salt
and shape into thin patties. Brown
Dash of pepper
In hot fat. Combine potatoes, re­
Summer costume jewelry made of
4 eggs, separated
maining salt, pepper, eggs, flour and
tropical shells brings new beauty
Bacon
m ilk. Mix well. Remove meat from
into the current fashion picture. The
frying pan. Add more fat. Place a
Mix heated m ilk with mashed po­
shells from Tahiti are expertly
small amount of the potato mixture tatoes. Add onion juice, salt and
band-processed in this country.
Into hot fat. Top with meat pattie. pepper. Mix in well beaten yolks
These Pikaki shells are quite
Then cover with more potato m ix­ of eggs.
Fold in stiffly beaten
diminutive, being less than quarter­
ture (potato m ixture should form a whites. Pour into a greased frying
inch size. Other exotic shells run
thin coating).
F ry slowly until pan and cook on top of stove until
to three-quarter inch.
Drilled,
brown. Turn and brown on other bottom is brown. Brown top under
strung, tinted and pearlized by hand,
side.
broiler. Serve with crisply fried
the jewelry is available in every
These Hamburger Filled Pan­ bacon.
pastel and tropical hue, also peari-
Fruit Platter.
cakes may be served with sauer­
ized white shells. Necklaces are
Fresh pineapple, sliced
kraut. Place the kraut in the cen­
shown in choker and lei lengths,
Grapefruit In sections
ter of a platter and arrange pan­
made up from one to six strands.
Peach halves
cakes in a border around it.
They come with earrings to match.
Make them with Fleischmann’s yeilew label Yeast—
Grapes, seeded or marachino
One ensemble of bracelets is so con­
cherries
trived that with the use of open
the only fresh yeast with EXTRA vitamins A & D
Small wedges of cantaloupe or
lucite links the two can be joined
Lynn Says:
other melon
F IL L E D B U N S
to form a longer length necklace to
Cream mayonnaise
2 cakes Flelschmann's Yeast
wear lei fashion. A twisted choker
2 eggs, beaten
Meat Memos: Expend low-point
1 cup lukewarm water
Head lettuce
’.a teaspoon nutmeg
of the tinier shells with a grosgraln
94 cup shortening
meats with breading, garnishing
Red apples
Few drops lemon extract
tie is another intriguing fancy. Coif­
9
4
cup
sugar
and Allings to make them appe­
1 cup milk, scalded and cooled
1 teaspoon salt
fure combs match up with any of
Peel grapefruit and remove pulp
9 cups sifted flour
tizing and point-saving.
the ensembles.
1 cup Jelly or jam
by sections, then cut in half cross­
Bacon can be dipped in beaten
w is e . A rra n g e
Dissolve Flelschmann’s Yeast in lukewarm wntoe
.
egg and bread crumbs, then fried
platter by plac­
and served as an appetizing meat
ing cups of let­
course.
tuce all over the
Honeycomb or pocket tripe be­
platter. Into each
comes savory when given the egg
cup place a slice
a
s
Washable piques, checks, stripes
and bread crumb treatment.
of fresh pineap­
doub?edP
inn
hnlinCV
P
f
a
r2
t4C°Ver
and
Iet
rlse
Untu
and handsome ginghams are sug­
Serve It with broiled bacon and
aoupiea in bulk, about 45 minutes. Make an in­
ple, cored and
gested
for
teen-age
summer
fash­
dentation
in
center
of
roll,
fill
with
Jelly
or
jam
tomatoes for flavor contrast.
peeled (or canned slice of pineap­
in
Unt11 llRht’ about 15 minutes. Bake
ions. These are highlighted with eye­
Ground lamb patties take on
ple.) On top place melon wedge
S
t o t t r at 400 p- about 20 minuteg-
let
embroidry
and
other
lingerie
flavor value when served with
and then grapefruit sections. A r­
This striking mandarin coat is in touches,
especially
embroidery
grilled fresh pineapple and toma­
range strips of red apple on top and the new white wine shade—an off-
beading
that
is
threaded
with nar­
to slices.
then sprinkle with cherries or sliv­ white which everybody adores. It’s
H»w Rovisod Wartime Edition of Fleiaekmam's Famous Rocipo Book I
row black velvet ribbon.
One
Small shoulder roasts w ill
ered grapes. Serve with dressing coats like this which are "stealing
,*nd
P**(*
on a penny poet
charming way of using eyelet em­
stretch further when stuffed with
cerd for your free copy of Fleisch-
made by mixing mayonnaise or sal­ the show" this season. A coat of broidery is to work It into cap
newly revised “The Breed
bread, celery, parsley or onion
ad dressing with sour cream and light weight, as shown here, is in a
Doiene of eaey recipes
sleeves for a simply styled ging­
dressing. Make plenty of rich
for breeds, rolls, desserts. Address
sprinkle with chopped nuts, if de­ lovely pastel tint, short and youthful ham. This deft touch is the only
Standard
Brands Incorporated,
gravy for a fill-in feature.
sired.
In line, reaches the ultimate in high trim m ing and the effect is charm-
Grand York
Central
I Naw
Ï77
n Annes,
. Ÿ." B os 477,
Released by W estern Newspaper Union.
styling
ing.
Zorn No.
OlWia4 .
CALOX ««■>'’
White Mandarin Coat Shell Jewelry Adds
Rare Beauty to Mode
6aai for Desserk-6rand far lunch Sores)
Washable Cottons
For Girls’ Dresses
m
I