Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Feb. 15, 1945)
Curtain Tricks for Problem Windows When Yourinnords' ore Crying the Blues * P H K «m art plaid iq rtu ln s shown * hcrcw 'th m utch the window se n t and srv rrn l slip cover«, and the wooden curtuin pole, rings und draw cord m utch the dom inant color in the pluid repeating the color of «m ull cushions and lump b a se. The window lets ¡n the m a x i m um of light and you would never g u e ss that originally it looked like • p o stage «tump in the m iddle of L e n te n DRAW Si ” AKNOr'---- « 8,MnO_U5LM. V / J J m m s o u Q m _____ _ • tri f . ' I ' 1 ' Ot I Vl ‘-J , ............. f t u t I u f i a blunk w all. At first it seem ed im p ossib le to curtain it because fixtures could not be «crew ed to m etu l c a se m e n ts or the plaster. The built-in book sh elv es solved that. A sp ace a foot w ide w as al low ed at each «idc of the window so that the curtains could hang o v er the w all, and the painted wooden pole w as then screw ed to the sid es of the sh elv es. The d ia g ra m show s this and how the draw cord w as knotted so that the cu rta in s could be pulled back and forth. • • • N O T E : These curtains are from the 32 pane booklet "M a k e Your Own Cur- tains" which M n . Spear« ha« prepared tor reader«. To get a copy »end IS cent» with name and addre«« direct to: N a m e . .............................................. A d d r e s s .......................................................... ; ASK IMF 9 > ANOTHER * ’ > A General Quiz < B WHEN CONSTIPATION make« you feel punk a« the dlcken«, brings on «tomadi upset, «our taste, gassy discomfort, take Dr. Caldwell’ s famous medicine to quickly pull the trigger on lazy “ lo- osrds” , and help you feel bright and chipper again. DR. CALDWELL’S la th« wonderful sen na laxative contained in good old Syrup Pspein to make it to easy to take. MANY DOCTORS use pepsin prepara tions in prescriptions to make the medi cine more palatable and a«reeable to take. So be sure your laxative is con tained in Syrup Pepsin. INSIST ON DR. CALDWELL’S— the fa vorite of millions for 50 years, and feel that wholesome relief from constipa tion. Even finicky children love it. CAUTION i Use only as directed. DR. CALD W IUS SENNA LAXATIVE cowtaiHso ,N syrup PEPSIN | T h e Q ueationa 1. In w hat y ea r did the Capitol In W ashington, D. C., burn? 2. Through which country in South A m erica does the equator run? 3. Which is w ider at its w idest point, N orth A m erica or South A m erica? 4. What w as the nationality of the m an who d ev ised the univer sa l lan gu age, E speranto? 5. What is a lim ited edition of a book? 6. What did Sarah Bernhardt u se a s her m otto? T h e A n a w era 1. In 1814 (during the War of 1812). 2. C olom bia. 3. South A m erica. 4. R ussian (D r. L. Z am enhof). 5. An edition of w hich the pub lisher gu aran tees there w ill be no m ore cop ies printed after the first stip u lated a n d c o m p a r a t i v e l y sm a ll am ount. 6. Quand memfe (In sp ite of a ll). TM «II M e w CO.. U H «. MOTH. BIWLUHU I J, WS. WHY BE FAT Get s/immer without exercise You may I o m pounds and have a more «lender, graceful fisure. No exercising. N o laxative«. Nodrusa. W ith thia A Y D S plan you don't cut out any meal«. starches, po tatoes. meals or b u tter, you «im ply cut them down. I t • eailer when you enjoy delicious (v ita min fortified) A Y D S before meals. Absolutely harmless. r a larae Ns* box of AYDS. M -d a y supply only 25 M oney back on the very first box if you 1 I set results. Phone £ Y O U R F A V O R IT E D RUG C O U N TER D o n 't ta lk —don't spread rumors. D o n't cough—don't spread germs. Smith Bros. Cough Drops, Black o r M enthol, are still as soothing and delicious as ever—and they still cost only a nickel. SMITH BROS. COUGH DROPS TRAD 'D elu xe Creamed Eggs Broccoli Hashed Brown Potatoes Jellied G rapefruit Salad White Bread Jam Baked Fresh Pears •Recipe given. pepper, onion, catsup, salt and pep per; m ix thoroughly. Refill whites and arrange on rice. H eat m ilk and add the 44 cup cheese. Remove from heat, stir in the cheese until melts. Pour over rice and bake in a slow (325-degree) oven for 20 minutes. Olive Rice Loaf. (Serves 6 to 8) 1 teaspoon chopped onion 3 tablespoons butter or substitute Klee Loaf Is a pretty loaf to serve for Lent. It uses a combination of good seasonings and spicy cheese to make for plenty of appetite ap peal. If you’re observing Lent, you'll have to concentrate on eggs, cheese an d fis h . T h e s e are all good, sub stantial p r o t e in foods with fine flavors that can be brought out th r o u g h proper cooking. If menu-making gets to be a bit rough, dig out all the H e lp a lfa lfa , clovers and soybeans make recipes you have on these three g r e a t e r profits. In o c u la te the seed w ith classes of food, and m ake up a N I T R A G I N . Y o u give these crops more week’s menus at a time, giving them vigo r to grow faster, figh t weeds and your best thought and care so foods d ro u g h t, a n d m ake bigger yields o f rich feed. Y o u h elp b u ild soil fe r tility . W it h don't grow monotonous. o ut in o c u la tio n , legumes m ay be soil As long as you are somewhat lim robbers and th e ir gro w th stunted. ited in the choice of a m ain entree, INOCULATE A U ALFALFA, CLOVERS, 8 O Y - then use variety in your vegetables, B IA N S , L IS P I D I Z A W IT H N IT E A O IN salads and desserts. Then, your N I T R A G I N costs abo ut 10 cents an menus w ill be a? interesting as ever. acre, takes a few m inutes to use. I t ’s F irst, we start off with a round-up the oldest in o c u la n t . . . w idely used of egg dishes that w ill be super- by farm ers fo r 4 5 years. Produced by tra in e d scientists in a m o d ern labo ra delicious treats for the fa m ily . Re tory. G e t N I T R A G I N , in the yellow member. eggs are cooked with gen tle heat or they w ill become tough can, fro m y o u r seed d ealer. F » f f booklet« le ll how Io prow bettor cosh, feed and leathery. That goes for eggs onu soil building legum e*. W rite Io oddross below. no m atter how they’re prepared— scrambled, fried, poached or even hard-boiled! There is nothing monotonous about eggs when they’re seasoned with pimiento, parsley and lemon. T ry this: SH-H-H-H 4 T o P r o v id e P r o t e in PAYS BIG M SS. R U T H W Y E T H «PEAKS Bedford HUI» Sew York D raw er 10 Enclose 13 cents (or booklet "M ake Your Own Curtain«." Lynn Chambers’ Point-Saving Menu G iv e n to F a m ilie s )*ou,wooaiN «unG»~| ¡— ANO Id e a s BLACK O R M E N T H O L — 5 # eXfOSU*e cau $£S pains You can’t avoid exposure r to wintry winds, driving rains, suddon weather changes. But you cun relievo.— I easily and quickly—the muscular aches I and pains they causa. Just pat on Sloan’s I Liniment and fool I t p e n e tra te in s ta n tly I with warming, comforting relief. Tired Aching Muscles • Sprains ^ S t l f f Joint» «Stroi ns • Bruises !4 teaspoon dry mustard 1 teaspoon salt 1 cup hot m ilk 54 pound processed Cheddar cheese, shredded 14 teaspoon Worcestershire sauce 3 eggs 4 cups cooked rice 14 cup sliced stuffed olives Parsley 1 can condensed tomato soup Cook the onion in the butter or sub stitute until tender. Place over hot water. Blend in the flour, mustard and salt. Add the hot m ilk and cook, stirring occasion ally, until thick. Add the cheese and W o r c e s te r shire sauce, and stir until the cheese is melted. Slowly pour this cheese sauce over the beaten eggs, stirring constantly. Add the rice and sliced olives. Place in a buttered loaf pan which has been lined with waxed paper. Bake in a moderate (325- degree) oven 1 hour and 10 m in utes, or until firm. Unmold, garnish with parsley and serve with tomato sauce made by reheating the con tents of the cream of tomato soup can. *D eluxe Creamed Eggs. (Serves 4 to 6) 14 cup chopped onion 2 tablespoons flour 1)4 cups m ilk Salt and pepper 1 teaspoon minced parsley 2 tablespoons lemon Juice )4 cup grated Am erican cheese 6 hard-cooked eggs 4 toast slices Cook onion in small amount of fat until soft and yellow. Add flour and blend. Add m ilk and cook slowly, stirring constant ly until thick and smooth. Add salt, pepper, parsley, pimiento and lem on Juice. Heat. Add cheese and stir until melted. A rrange egg slices on hot buttered toast. Pour over cheese sauce. Sprinkle with paprika and serve. Rice, eggs and cheese, when com bined together in proper proportion make a mouth-watering dish that's hearty enough to satisfy even the men folk: Rice ’n* Eggs. (Serves 4) )4 cup uncooked rice 4 hard-cooked eggs )4 cup grated Am erican cheese 2 tablespoons minced pepper 1 teaspoon minced onion 2 tablespoons catsup Salt and pepper 44 eup m ilk 44 cup grated Am erican cheese Wash rice thoroughly. Cook in boiling, salted water until tender— about 20 minutes. D rain and rinse. Place in shallow baking dish. Halve eggs lengthwise. Remove yolks; mash; add the *4 cup cheese, green Lynn Says: JC R , 4 tab lespo on s flo u r Cook Vegetables Correctly: Po tatoes are richest in vitam ins and minerals right underneath their skins. I f you must peel them, pare paper thin. Don’t soak in water. Or. when baking, bake slowly to m ake them mealy. Turnips should not be showered with water. Cook in salted water until tender and serve as is or mashed and seasoned. Cook cabbage in one inch of water for 8 to 10 minutes if you want it at its best. It w ill be ten der-crisp and delicate in flavor. Carrots need little water for cooking, just one inch. To save vitam ins and m inerals near the skin, pare thin, or better still, scrape no more than skin deep. Before cooking parsnips, re move the tough, woody core. Quarter or slice and cook in one Inch of boiling, salted water. That Got Him Joan—Why did your cousin quit his job as riveter? W as it too n oisy tor him ? J a sp e r —Oh, he didn’t m ind the n oise of the rivetin g, but the fel- ' low n e x t to him hum m ed inces- I sa n tly i S om e folks n ever stop to think; there are others who n ever think to stop. Slip Up? A m an who had been stopping at a fashionable hotel w a s paying his bill. H e looked up at the girl c a sh ier and asked w hat it w as she had around h er neck. “ A ribbon, of c o u r se ,” sh e said. “ W hy?” " W ell,” he replied, " everything e lse is so high around here that I thought perhaps it w as your b elt.” Fer cough sad threat irritation» rg«wlf- iag from cold» e r «making, m.Ilion» u t t COUGH LOZENGES Really soothing because th e y ’re really medicated. E ach F 4 F Cough Lozenge gives your throat a 15 minute soothing treatment that reaches all the way down. .. be low the gargle line. Only 10^ box. SN A PPY FACTS ABOUT RUBBER L e t’s Go! Jasper—I am not myself tonight. Joan—Then we ought to have a good time. Had Sowed T he visitor going around the penal settlem en t ca m e upon a con v ict m aking sack s. "Good afternoon,” said the v isi tor. " S ew in g?” “ N o ,” w a s the reply. " R eap in g .” L ittle boy (w ho had been sent to dry a tow el before a g r a te )—“jOh, M am a, w ill it be done when it ’s brow n?” What Could They B e? A sm a ll girl w a s entertaining h er m oth er’s visitor. "H ow ’s your little g irl? ” she asked. " I’m sorry to say, m y d ear, that I h aven ’t a little g ir l.” " H ow ’s your little b oy?” "I h aven ’t a little boy, eith er.” "T hen w hat are you rs?” The first use of motor truck« — and that mean« rubber tire»— by the U. S. Army In active campaign« occurred during the Punitive Expe dition Into Mexico In 1916. About 8 00 motor vehicle« were in use on the Mexican border. B. F. Goodrich's latest analysis of the rubber situation shows that after the w ar annual potential rubber pro duction of the world should bo 2,800,000 long tons. This is more than twice the amount of rubber used by the entire world in 1941, the record year, when consump tion totaled 1,300,000 long tons. N o D ou b t “What's up—has she turned you down ?” -She has.” “Rough luck, old man—but don’t lake it to heart too much. A woman's ‘No’ often means ‘Yes.’ ” “She didn't say ‘No’ — she said ‘Rats!’ ” At the Beginning T he m ed ical officer felt that he w as not getting straight an sw ers I from the recruit, who seem ed not to know w hat illn e sse s he had had in th e past. "W ell, tell m e the h ea v iest you h a v e ev er w eigh ed ,” the M. O. su g g ested . "One hundred forty pounds,” the recruit answ ered. T he M. O. m ad e a note. "And the lig h te st? ” snapped the M. O. L et a little Vicks VapoRub melt on " S even pounds, sir ,” replied the the tongue. Works fine, to soothe sore recruit, w ithout blinking an e y e throat due to colds and helps relieve lid. irritation in upper breathing passages. To Ease Spasms of Coughing: Salad is a good choice when you want to m ake use of cottage cheese for your m ain dish. Serve it with fresh, seasonable vegetables and tangy, french dressing. Oysters are delightful for adding v ariety to the diet. In this recipe they are baked and seasoned with spicy foods to give them the name of Mexican. Baked Oysters, Mexican Style. (Serves 5 or 6) 1 quart oysters 54 cup catsup 1 teaspoon Worcestershire sauce 54 teaspoon salt Dash of pepper 54 cup grated Am erican cheese 1 tablespoon butter or substitute To the catsup, add the Worcester shire sauce, salt and pepper. Place the oysters in a buttered casserole or baking dish, cover with the cat sup m ixture, sprinkle with cheese and dot over with butter. Bake in a moderate (350-degree) oven un til cheese is melted and oysters are curled. Serve with slices of sweet pickie. Gems of Thought A m a n ’s nature runs either to herbs or w eed s; therefore, le t him season ab ly w ater the one, and destroy the other.— B acon. / u-ent to bitter lanes and dark, Who once had known the sky, To carry them a dream—and found They had more dreams than I. —MARY CAROLYN DAVIES. T h ere is nothing in the world so m uch adm ired as a m an w ho know s how to bear unhap p in ess w ith cou rage.—Sen eca. The b est brand of con versa tion is m ad e up of good se n se , truth, good hum or and a dash of w it. P ut a good spoonful o f VapoRub in a bowl o f boiling water. Wonderful relief comes as you breathe in the steaming medicinal vapors that penetrate to cold-congested upper breathing pas sages . . . soothes the irritation, quiets fits of coughing, helps dear head. For Added Relief, rub VapoRub on throat, chest, back. L et its famous double-action keep m m on w orking hours as you sleep. ▼ V A P O R U 8 Keep the Battle Rolling With W ar Bonds and Scrap P ain smacks v COLD MISERY Cheese and Tom ato Rarebit. (Serves 4 or 5) 2 cups canned or stewed tomatoes 1 cup grated cheese 54 sm all grated onion 1 green pepper, chopped 2 tablespoons shortening 2 eggs 1 teaspoon salt M ix tomatoes, cheese, onion juice and chopped pepper. M elt the short ening in a double boiler, add the m ixture and when heated, add the well-beaten eggs. Cook until eggs are of creamy consistency, stirring and scraping from bottom of pan. Serve on toast. Fish Stuffing. 2 cups dry bread crumbs 54 cup melted bacon drippings or other fat 54 teaspoon salt 1 teaspoon chopped parsley Pepper to taste Few drops of onion juice 54 cup chopped celery M ix ingredients in order given. This makes a dry, crumbly stuffing. Get the most from your meat! Get your meat roasting chart from Miss Lynn Chambers by writing to her in cure of Western Newspaper Union, 210 South Desplaines Street, Chicago 6, III. Please send a stamped, self-addressed envelope for your reply. Released by Western Newspaper Union. Sen-Gay e F eel the soothing warmth of B e n -G a y ...a s it goes to work, relieving those cold sym ptom s.Doctors know about the two famous pain-relieving agents in Ben-Gay—methyl salicylate and menthol. Ben-Gay contains up to 2 V2 tim es more of these ingredients than five other w idely offered rub-ins. For fast relief, get genuine quick-acting Ben-Gay. T H E O R IG IN A L A N A L G E S IQ U E B A U M E I R H E U M A T IS M | T H E R E ’ S AÇSO
