Southern Oregon Miner, Thursday, December 14, 1944
A T h rillin g Surprise
Send Gifts to Men
I n S e r v ic e H o s p it a l s
F o r This Christmas
L 'koc|)cr who would love to
muke a home for n family of dolla
in thia charming Colonial house?
It I k cany to muke from scraps
of plywood or from panels with
sligltt Haws now uvuiluble for civ
ilian use. It is even possible to
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HOUSÍHOLD
H tg U lfS
Grace and Dignity in This Di ’ess
Jumper Frock a Figure-Flatterer
8712
ii-ii
Tt
may hi M AO f
to m
K I W o s OLO
BO O K LHC L V I b
make the front, partitions und
other special features to fit book
shelves that you may have now.
Another important feature of
this house is that it fits into a 28',i
inch spucc against the wall, where
it won’t be stumbled over Yet
it is light enough to he lAoved
ubout.
The convenient lower
•helves are an aid in keeping any
play spot orderly and, when doll
days are over, the house also may
be turned into shelves for books
and trinkets. . - -
.
tnew.'K’mi„Wu,dt,W,k rhUi'*1'7 ’ nrepl‘!t‘; “,"d
vlew s Into up til (tale kitchen and bath
D in -lluns fu r co ln rln i’ these f< attires and
glulnt: them In place, making flower boxes
and other details are Included. To get
this pattern, address:
MRS K I T H W V K T II SPEARS
Bedford llllls
New York
D raw er 10
Enclose IS cents for Pattern No, 273.
N am e ..
Address.
JtNISHrf
Relieve Miseries of Your
BfiBYS GOLD
As He Sleeps
N o w m ost young
£
mothers use this
g
JM modern way to relieve
” ip ’S miseries o f a child's
« M n
cold. E ven as you rub
I t on, Vicks VapoRub
starts to soothe irrita tio n in nose and
throat, loosen phlegm, case coughing.
T h e n , as baby sleeps, VapoRub . .
.
> V A Z ,
S T /M U * rt5
chest and back
surfaces like a
warming poultice.
Often by morning most o f the misery o f
the cold is gone. Remember, M o th e r. . .
ONLY VAPORUB Gives You this spe
cial double actio n . It's tim e-tested,
liome-provcd . . . the best known home
remedy for reliev- .
_ _
in g m iseries o f
f
BC S
children's colds. ▼ V A P O R u s
these 10 herbs in
your daily cup of
HOT WATER
. . . and loosen the CLINGING wosfes
Te veer dally ta g of bet water, add the Jalce
of the I t herb* la Cerflrld T ra and yoa not
only'‘rl.ans« lnl«rnalljr.” bet loeseq
tha hard-te-get-at w a it « whirh
(lin g ta the lin ln r, an dlg nttd.
Make® het water tastier ta drink,
adds mild, thorough laxative ac-
tlon that relievea temporary ron-
etipation. Caationi uee aadirectog,
Itc . U r . lt< a t ro ar dragetara.
Frttl Ittsgli Trial Pasksgsl
Writ« for itntrous umplt, mouth for
d (upt. to: GarflelS T u Co.. J1J d lit
St.. Brooklyn 32. N. V., DipLO-M
GARFIELD TEA
m a I I K I M l s ts n is m s s
AT FIRST
iignofa
*666
Cold Pnparatlooa at dlnctad
M a n y servicem en a re re m a in in g
in a rm y and n avy hospitals during
the holidays, nod some of these boys
...
, ,
...
“ rc wHhwul F«mil.es.
G .fta sent to
th,‘ hosPi,ul» win be PIaced *n their
h“ nd,‘’ or thcir name* may be •*’
cured und giftg ,cnt dlrect
1
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« f 'I , r k f i n I n n r n o v a
2 ^ H r iS lI I ld S jO U IT lC y g
W
IS
w
N O T E Pattern 273 gives Illustrated di- j
rcctltms und dimensions for making the j
combination dull In,,
and •dielvea shown I
here: also actual-size outline drawings for
c
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4
R I M O ve R l I
I H O N I FA’S T IN S
O N W IT H
M O O *%
(Il SENTII KUU
*
S’* ¡s¡k
n o YOU know a young house-
to upper bronchial
tubes w ith its special
medicinal vapors.
SEWING CIRCLE PATTERNS
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.
In a Stagecoach
/
wi
¿ L
? *
-■.n.’r
Pattern No. 3712 comes in sizes 11. 12,
13, 14. 16 and 13. Size 12, Jumper, requires
Us yards of 54 inch m a te ria l; blouse,
short sleeves, 1% yards of 35 or 39 inch
m aterial.
W ashington Irving
IMS 1H3 M C 8 S V * UK ’f t * S5S iSBL BM Has’
(From "The Sketch Book of Geof-
.
..
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. ,,
. .
.
, f r ey ( ra y o n , G e n t.
A travelogue
M e rry C h ristm as and the best of
of England in the early lHOOs.)
Yulctide greetings to you!
In the course of a D ecem b er tour
C h ristm as has alw ay s seem ed to
in Y o rksh ire, I rode fo r a long dis- me one oi the most in terestin g sea-
lance In one of the public coaches, sons of the y e a r
on the day preceding Christm as. The as f a r as food is
coach was crowded, both inside and concerned.
It's
out, w ith passengers, who. by th eir then th a t you can
talk, seemed p rin c ip ally bound to b ring out the best
the mansions of relations or friends, recipes for your
to eat the C h ristm as dinner . . . I fa v o rite foods and
hod three fine rosey-cheeked school put on the • best
boys for m y fellow-passengers in feast yo u r table
side. full of the buxom health and has seen.
m anly sp irit which I have observed
Y o ur choice of
in the children of this country. They m eat m a y be roast pork, roast beef
w ere returnin g hom e fo r the h oli w ith Y o rks h ire pudding, or one of
days in high glee, and prom ising a b ea u tifu lly roasted fow l.
R e l-
them selves a world of en joym ent . . . ishes add color and spice to the
T hey w ere under the p a rtic u la r m e a l, vegetables w ill b e a u tify the
guardianship of the coachm an, to table, and desserts can add the rich
w hom , w henever an opportunity pre finishing touches to a fu lly satisfying
sented, they addressed a host of m eal.
questions, and pronounced h im one
•C ro w n Roast of P o rk .
of the best fellows in the w orld. In
Select the ribs of a young pig and
deed, I could not but notice the have the crow n p re p a re d a t the
w o re than o rd in ary a ir of bustle and
m a rk e t. W ip e w ith
Im p o rtan ce of the coachm an, who
a d a m p cloth and
w ore his hat a little on one side,
s p rin kle w ith salt
and had a larg e bunch of C h ristm as
la n d
p e p p e r.
greens stuck in the buttonhole of his
D red ge w ith -flo u r
coat
and place on a
Perhaps it m ig h t be owing to the
ra c k in a d rip
pleasing serenity th at reigned in m y
ping pan so th at
own m ind, th at I fancied I saw
the rib ends a re
cheerfulness in ev e ry countenance down and the m e a t p a rt up. I f this
throughout the journey.
A stage is not possible have m e a t p a rt down
coach, however, c a rrie s an im atio n and w ra p each of the rib ends
alw uys w ith it, and puts the world in salt p ork or th ic k slices of
in m otion as it w hirls along. The bacon. Cook in a m o d era te oven, a l
horn, sounded a t the entrance of a low ing 30 m inutes to the pound.
villa g e , produces a g en eral bustle. When re ad y to serve, place the roast
Some hasten forth to m eet friends, on a la rg e p la tte r and garnish each
some w ith bundles and bandboxes rib end w ith a plu m p c ra n b e rry .
to secure places, and in the h u rry of F il l the c a v ity w ith b uttered string
the m o m ent can h ard ly take leave beans and ju lien n e carrots.
A r
of the group th at accom panies them . rang e
candied
sweet
potatoes
In the m e an tim e the coachm an has around the outside of the p la tte r.
w orld of sm all comm issions to
Place potatoes a lte rn a te ly w ith cin
execute. Som etim es he d eliv ers a
nam on apples.
h are or pheasant; som etim es jerk s
I f rib roast of beef is your choice
a sm all p arcel or new spaper to the
door of a public-house; and some and points a re low, get one of the
tim es, w ith a knowing lee r and u tility grades of beef and cook it
u ntil tender:
words of sly im p o rt, hands to some
R ib Roast of B eef.
half-blushing, h alf-laughing house
Select a 2 to 3 pound rib roast,
m aid an odd-shaped billet-doux fro m
some rustic a d m ire r. As the coach w ipe w ith a d am p cloth and season
ra ttle s through the village, e v e ry w ith salt and pepper. P lace the
one runs to the window, and you roast, fa t side up, in a roast
have glances on ev ery side of fresh ing pan and bake in a m oderate
country faces and bloom ing giggling oven u n til ten d er and ea sily pierced
girls.
At the corners a re assem w ith a fo rk.
F o rty -fiv e m inutes before roast is
bled juntos of villa g e idlers and
wise m en, who take th e ir station done, p re p a re the pudding:
there for the im p o rtan t purpose of
Y o rk s h ire Pudding.
seeing com pany pass; but the sad-
1 cup sifted flour
cst knot is g en era lly a t the b la c k
!4 teaspoon salt
s m ith ’ s, to whom the passing of the
1 cup m ilk
coach is an event fru itfu l .of much
3 eggs, w ell beaten
speculation.
T h e sm ith, w ith the
Sift flour and salt together.- Add
horse's heel in his lap, pauses as
m ilk and eggs and beat vigorous
the vehicle w hirls by; the cyclops
ly w ith a w hip beater. Place a
round the an vil suspend th e ir rin g
spoonful of drippings fro m
the
ing ham m ers, and suffer the iron to
roast into m u ffin pans and pour b at
grow cool; and the sooty spectre in
ter into th em . O f, pour around the
brown paper cap, lab orin g a t the
roast in the ro as ter and bake about
bellows, leans on the handle fo r a
15 m inutes a t 400 degrees F. This
m om ent, and p erm its the asthm atic
pudding puffs up just lik e popovers
engine to heave a long-draw n sigh,
and m ust be served im m e d ia te ly . I t
w hile he glares through the m u rk y
m ust be beaten thoroughly as the
sm oke and sulphureous gleam s of
lightness of the m ix tu re depends
the sm ith y
upon the a ir which is beaten into it.
In the evening we reached a v il
V eg etab le P la tte rs .
lage w here I had d eterm ined to pass
T h e re a re m a n y vegetab le com bi:
the night.
As we drove into the
g re a t g atew ay of the inn, I saw on nations th a t m a ke up the colorful
one side the light of a rousing k itc h p la tters th a t a re so d esirab le a t a
en fire b eam ing through a w indow . big holiday dinner.
I entered, and ad m ire d , fo r the hun
Suggestion I. A rran g e cauliflo w er
dredth tim e, the picture of conven in ce n te r of p la tte r and surround
ience, neatness, and broad, honest w ith F re n c h style green beans and
enjoym ent, the kitchen of an E n g Julienne carrots.
lish inn. — W ashington Irv in g , in
T he Sketch Book of G eo ffrey C ra y ,
on, G e n t.”
LYNN SAYS:
But Once a Year
JOIN the C,6.C./
(Cwilion Çom b Corps)
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WtN tabs H*r Saving Bondi kSUntR
“ C h ristm as comes but once a
y e a r.”
These words are an old saying,
dating back to the 16th century. In
T h e F a rm e r 's D a ily D ie t,” by the
old English author, Thom as Tusser,
whose tim e of a c tiv ity dated fro m
1515 to 1580, We have the o rig in al
use of the saying, as follows:
" A t C h ristm as play and m ake good
cheer,
For Christmas comes but once a
y e a r ."
P la tte r Suggestions: Use larg e
p la tters to p rev en t overcrow ding.
G arnishes or food should never
hang o ver the edge of the p la t
ter.
T o m ato
wedges,
cucum ber
slices and radish roses a re old
stand-bys for garnishing. Fring ed
celery,
stuffed
ce lery
sticks,
pickled orange or onion slices,’
gherkins cut in fan shapes, c a r
rot curls, stuffed olives or green
pepper halves Ailed w ith crea m
cheese help p re tty the p la tter.
C ra n b e rry F r u it Cup
•C ro w n Roast of Pork
Ju lienn e C arro ts and
Grt?en Beans
C andied Sweet Potatoes
C innam on Apples
•P o ta to Rolls
Pink G ra p e fru it and Onion Salad
Assorted Relishes and Jam
B everag e
•M in c e m e a t F r u it C ake
•R ecipes given
S E W IN G C IR C L E P A T T E R N D E F T .
149 N ew M o n tg o m ery St.
San Francisco, Calif.
Enclose 25 cents in coins lor each
pattern desired.
Afternoon Frock
'T 'H IS graceful and dignified
afternoon frock for the matron
w ill be perfect for all those occa
sions when you want to look nicer
than ever. The softly gored skirt
and scalloped finish on collar and
sleeves are pleasing details.
e
e
e
Pattern No. 8693 comes in sizes 36, 33.
Suggestion I I . M a k e a spinach 40, 42. 44, 46, 48. 50 and 52. Size 38. short
sleeves, requires 4’ a yards of 39 inch
souffle in a rin g m old and serve m aterial.
cream ed m ushroom s in center and
Jumper Frock
, browned m ashed potato rosettes T 'H E jumper dress is a figure-
around the outside of the ring.
Suggestion I I I . M a k e a green pea
ring and serve crea m ed onions
carrots or parsnips in center.
Suggestion IV . Serve carrots or
green beans in a mound on center
of p la tte r, and a l
tern a te parsleyed
potatoes and beets
around the cen
te r vegetable.
I f you re q u ire a
sauce
to
serve
w ith vegetables,
h ere is a good
tan g y one:
M o ck H o lland aise Sauce.
2 egg yolks
1 tablespoon w a te r
1 tablespoon lem on Juice
J4 teaspoon salt
*n teaspoon pepper or p a p rik a
l',4 tablespoons b u tte r
1 tablespoon flour
1 cup boiling w a te r
M ix and s tir w ell the first five
ingredients. Set aside in top section
of double b oiler. M e lt b utter, add
flour and when it bubbles, add w a te r
slowly, s tirrin g constantly. Pour in
egg m ix tu re and cook in double b oil
e r u n til smooth and thickened, s tir
rin g constantly to avoid curdling.
Serve hot rolls w ith yo u r fa v o rite
ja m or je lly :
•P o ta to Rolls
1 cup potato w a te r
!4 cup mashed potato
$4 cup w a te r (lu k e w a rm )
K cup sugar
I yeast cake
1 teaspoon salt
4!4 cups sifted flour
% cup shortening
C ru m b le yeast, add salt, sugar
and w ater. Add potato and potato
w ater. S tir in flour to m a k e a soft
sponge. Blend in m e lte d shortening.
Add re m a in d e r of flour and knead
u n til smooth. Place in an oiled or
greased bowl. L e t rise fo r 2 hours.
Knead. L e t rise u ntil double in bulk.
Shape into rolls.
Place on oiled
sheet or m uffin pans. L e t rise again
u n til lig h t,»ab ou t 30 m inutes. B ake
20 to 30 m inutes in a 400-degree
oven.
I f you forgot to m a k e yo u r fru it
cake e a rly this ye ar, here is a
sim ple one th at does not re q u ire too
m uch fru it since i t is m a d e w ith
m in ce m ea t. Good, too!
•M in c e m e a t F r u it Cake.
14 cup shortening
1 cup sugar
2 eggs
3 cups p rep ared m in ce m ea t
1 cup raisins
M cup candled lem on peel
M cup candied orange peel
1 cap cu rran ts
1 cup chopped n utm eats
3 cups sifted cake flour
1 teaspoon baking soda
14 teaspoon salt
C re a m shortening and sugar, then
add lig h tly beaten eggs and beat
thoroughly. Add m in ce m ea t, fru it
peel and nutm eats. Sift d ry in g re
dients to gether and fold into the
m ix tu re . P o ur into paper-lined angel
cake pan and bake in a very slow
(275 to 300-degree) oven fo r 2 to
2*4 hours.
This m akes a three
pound fru it cake.
Cel the most fro m your m e a t! G el
yo u r m eat m asting chart fro m Mis»
Lynn Cham bers by w ritin g to her in
care o f W estern New spaper U n io n , 210
South Desplaines Street, Chicago 6, III.
Please send a stamped, self-addreised
envelope fo r you r reply.
Released by Weetern Newapaper Union.
* flatterer for every age. This
attractive model has broad shoul
ders and trim waist to give you
that popular new T-square look.
Use novelty butons for the clever
shoulder treatment and side-but
ton closing. A smartly tailored
blouse is included in the pattern.
Skiing as a Sport
Although skis have been used as
a means of travel, especially by
armies, for at least 4,000 years,
as evidenced by a runner of that
age now in the Nordiska museum
in Stockholm, skiing did not be
come a sport, even in the Scandi
navian countries, until 1860.
The sport did not become
popular in the United States until
after 1920.
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Pattern N o...........................Size.
Nam e .............................................
A d d res s .........................................
For Joyful Cough
Relief Try This
Home Mixture
Saves Big Dollars, No Cooking.
This splendid recipe is used by mil
lions every year, because it makes
such a dependable, effective medicine
for coughs due to colds. It is so easy
to mix—a child could do it.
From any druggist, get 2*4 ounces
of Pinex, a special compound of prov
en ingredients, in concentrated form,
well-known for Its soothing effect on
throat and bronchial membranes.
Then make a syrup by stirring two
cups of granulated sugar and one cup
of water a few moments, until dis
solved. No cooking needed. Or you can
use corn syrup or liquid honey, in
stead of sugar syrup.
Put the Pinex into a pint bottle and
add your syrup. This gives you a full
pint of cough medicine, very effective
and quick-acting, and you get about
four times as much for your money.
It never spoils, and is very pleasant
—children love It.
You’ll be amazed by the way It takes
hold of coughs, giving quick relief. It
loosens the phlegm, soothes the irri
tated membranes, and helps clear the
air passages. Money refunded if it
doesn't please in every way.
Mighty Good Eating/
! CORN FLAKES
"Tbs Crains ars Craat FaoSa"—
* K e llo g g ’s C o rn F la k e s b ring yo u
n e a rly a ll th e p ro te c tiv e food elem en ts
o f th e w h o le g rain d eclared essential
to h u m an n u tritio n .
S S **
f i s «
the oi»h
’
*
Î Â
s
ic a k e F Ie ls c h t n a n n ^
| FLEISCHMANN S FAMOUS NECIK
C lip and paste on a penny
poet card for your free
co p y o f P le is c h m a n n 'a
newly reviled '"The Breed
Basket." Dozens of easy
recipes for breads, rolls,
desserts. Address Stand-
erd Brands Incorporated,
Grand Central Annex, Box
- 47
t » 7,
» » «w
ww Y ava*
N ew
ork 17, g
N ^e
. Y Be
*
NEVLT lEYlSn FOI WAIT1ME1 <
Hams
.
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