Southern Oregon Miner, Thursday, December 14, 1944 A T h rillin g Surprise Send Gifts to Men I n S e r v ic e H o s p it a l s F o r This Christmas L 'koc|)cr who would love to muke a home for n family of dolla in thia charming Colonial house? It I k cany to muke from scraps of plywood or from panels with sligltt Haws now uvuiluble for civ ilian use. It is even possible to ★ > * * * * ★ ★ ★ * * HOUSÍHOLD H tg U lfS Grace and Dignity in This Di ’ess Jumper Frock a Figure-Flatterer 8712 ii-ii Tt may hi M AO f to m K I W o s OLO BO O K LHC L V I b make the front, partitions und other special features to fit book shelves that you may have now. Another important feature of this house is that it fits into a 28',i inch spucc against the wall, where it won’t be stumbled over Yet it is light enough to he lAoved ubout. The convenient lower •helves are an aid in keeping any play spot orderly and, when doll days are over, the house also may be turned into shelves for books and trinkets. . - - . tnew.'K’mi„Wu,dt,W,k rhUi'*1'7 ’ nrepl‘!t‘; “,"d vlew s Into up til (tale kitchen and bath D in -lluns fu r co ln rln i’ these f< attires and glulnt: them In place, making flower boxes and other details are Included. To get this pattern, address: MRS K I T H W V K T II SPEARS Bedford llllls New York D raw er 10 Enclose IS cents for Pattern No, 273. N am e .. Address. JtNISHrf Relieve Miseries of Your BfiBYS GOLD As He Sleeps N o w m ost young £ mothers use this g JM modern way to relieve ” ip ’S miseries o f a child's « M n cold. E ven as you rub I t on, Vicks VapoRub starts to soothe irrita tio n in nose and throat, loosen phlegm, case coughing. T h e n , as baby sleeps, VapoRub . . . > V A Z , S T /M U * rt5 chest and back surfaces like a warming poultice. Often by morning most o f the misery o f the cold is gone. Remember, M o th e r. . . ONLY VAPORUB Gives You this spe cial double actio n . It's tim e-tested, liome-provcd . . . the best known home remedy for reliev- . _ _ in g m iseries o f f BC S children's colds. ▼ V A P O R u s these 10 herbs in your daily cup of HOT WATER . . . and loosen the CLINGING wosfes Te veer dally ta g of bet water, add the Jalce of the I t herb* la Cerflrld T ra and yoa not only'‘rl.ans« lnl«rnalljr.” bet loeseq tha hard-te-get-at w a it « whirh (lin g ta the lin ln r, an dlg nttd. Make® het water tastier ta drink, adds mild, thorough laxative ac- tlon that relievea temporary ron- etipation. Caationi uee aadirectog, Itc . U r . lt< a t ro ar dragetara. Frttl Ittsgli Trial Pasksgsl Writ« for itntrous umplt, mouth for d (upt. to: GarflelS T u Co.. J1J d lit St.. Brooklyn 32. N. V., DipLO-M GARFIELD TEA m a I I K I M l s ts n is m s s AT FIRST iignofa *666 Cold Pnparatlooa at dlnctad M a n y servicem en a re re m a in in g in a rm y and n avy hospitals during the holidays, nod some of these boys ... , , ... “ rc wHhwul F«mil.es. G .fta sent to th,‘ hosPi,ul» win be PIaced *n their h“ nd,‘’ or thcir name* may be •*’ cured und giftg ,cnt dlrect 1 ————————— « f 'I , r k f i n I n n r n o v a 2 ^ H r iS lI I ld S jO U IT lC y g W IS w N O T E Pattern 273 gives Illustrated di- j rcctltms und dimensions for making the j combination dull In,, and •dielvea shown I here: also actual-size outline drawings for c * “ ■ *’ i 4 R I M O ve R l I I H O N I FA’S T IN S O N W IT H M O O *% (Il SENTII KUU * S’* ¡s¡k n o YOU know a young house- to upper bronchial tubes w ith its special medicinal vapors. SEWING CIRCLE PATTERNS * " . In a Stagecoach / wi ¿ L ? * -■.n.’r Pattern No. 3712 comes in sizes 11. 12, 13, 14. 16 and 13. Size 12, Jumper, requires Us yards of 54 inch m a te ria l; blouse, short sleeves, 1% yards of 35 or 39 inch m aterial. W ashington Irving IMS 1H3 M C 8 S V * UK ’f t * S5S iSBL BM Has’ (From "The Sketch Book of Geof- . .. „ . ,, . . . , f r ey ( ra y o n , G e n t. A travelogue M e rry C h ristm as and the best of of England in the early lHOOs.) Yulctide greetings to you! In the course of a D ecem b er tour C h ristm as has alw ay s seem ed to in Y o rksh ire, I rode fo r a long dis- me one oi the most in terestin g sea- lance In one of the public coaches, sons of the y e a r on the day preceding Christm as. The as f a r as food is coach was crowded, both inside and concerned. It's out, w ith passengers, who. by th eir then th a t you can talk, seemed p rin c ip ally bound to b ring out the best the mansions of relations or friends, recipes for your to eat the C h ristm as dinner . . . I fa v o rite foods and hod three fine rosey-cheeked school put on the • best boys for m y fellow-passengers in feast yo u r table side. full of the buxom health and has seen. m anly sp irit which I have observed Y o ur choice of in the children of this country. They m eat m a y be roast pork, roast beef w ere returnin g hom e fo r the h oli w ith Y o rks h ire pudding, or one of days in high glee, and prom ising a b ea u tifu lly roasted fow l. R e l- them selves a world of en joym ent . . . ishes add color and spice to the T hey w ere under the p a rtic u la r m e a l, vegetables w ill b e a u tify the guardianship of the coachm an, to table, and desserts can add the rich w hom , w henever an opportunity pre finishing touches to a fu lly satisfying sented, they addressed a host of m eal. questions, and pronounced h im one •C ro w n Roast of P o rk . of the best fellows in the w orld. In Select the ribs of a young pig and deed, I could not but notice the have the crow n p re p a re d a t the w o re than o rd in ary a ir of bustle and m a rk e t. W ip e w ith Im p o rtan ce of the coachm an, who a d a m p cloth and w ore his hat a little on one side, s p rin kle w ith salt and had a larg e bunch of C h ristm as la n d p e p p e r. greens stuck in the buttonhole of his D red ge w ith -flo u r coat and place on a Perhaps it m ig h t be owing to the ra c k in a d rip pleasing serenity th at reigned in m y ping pan so th at own m ind, th at I fancied I saw the rib ends a re cheerfulness in ev e ry countenance down and the m e a t p a rt up. I f this throughout the journey. A stage is not possible have m e a t p a rt down coach, however, c a rrie s an im atio n and w ra p each of the rib ends alw uys w ith it, and puts the world in salt p ork or th ic k slices of in m otion as it w hirls along. The bacon. Cook in a m o d era te oven, a l horn, sounded a t the entrance of a low ing 30 m inutes to the pound. villa g e , produces a g en eral bustle. When re ad y to serve, place the roast Some hasten forth to m eet friends, on a la rg e p la tte r and garnish each some w ith bundles and bandboxes rib end w ith a plu m p c ra n b e rry . to secure places, and in the h u rry of F il l the c a v ity w ith b uttered string the m o m ent can h ard ly take leave beans and ju lien n e carrots. A r of the group th at accom panies them . rang e candied sweet potatoes In the m e an tim e the coachm an has around the outside of the p la tte r. w orld of sm all comm issions to Place potatoes a lte rn a te ly w ith cin execute. Som etim es he d eliv ers a nam on apples. h are or pheasant; som etim es jerk s I f rib roast of beef is your choice a sm all p arcel or new spaper to the door of a public-house; and some and points a re low, get one of the tim es, w ith a knowing lee r and u tility grades of beef and cook it u ntil tender: words of sly im p o rt, hands to some R ib Roast of B eef. half-blushing, h alf-laughing house Select a 2 to 3 pound rib roast, m aid an odd-shaped billet-doux fro m some rustic a d m ire r. As the coach w ipe w ith a d am p cloth and season ra ttle s through the village, e v e ry w ith salt and pepper. P lace the one runs to the window, and you roast, fa t side up, in a roast have glances on ev ery side of fresh ing pan and bake in a m oderate country faces and bloom ing giggling oven u n til ten d er and ea sily pierced girls. At the corners a re assem w ith a fo rk. F o rty -fiv e m inutes before roast is bled juntos of villa g e idlers and wise m en, who take th e ir station done, p re p a re the pudding: there for the im p o rtan t purpose of Y o rk s h ire Pudding. seeing com pany pass; but the sad- 1 cup sifted flour cst knot is g en era lly a t the b la c k !4 teaspoon salt s m ith ’ s, to whom the passing of the 1 cup m ilk coach is an event fru itfu l .of much 3 eggs, w ell beaten speculation. T h e sm ith, w ith the Sift flour and salt together.- Add horse's heel in his lap, pauses as m ilk and eggs and beat vigorous the vehicle w hirls by; the cyclops ly w ith a w hip beater. Place a round the an vil suspend th e ir rin g spoonful of drippings fro m the ing ham m ers, and suffer the iron to roast into m u ffin pans and pour b at grow cool; and the sooty spectre in ter into th em . O f, pour around the brown paper cap, lab orin g a t the roast in the ro as ter and bake about bellows, leans on the handle fo r a 15 m inutes a t 400 degrees F. This m om ent, and p erm its the asthm atic pudding puffs up just lik e popovers engine to heave a long-draw n sigh, and m ust be served im m e d ia te ly . I t w hile he glares through the m u rk y m ust be beaten thoroughly as the sm oke and sulphureous gleam s of lightness of the m ix tu re depends the sm ith y upon the a ir which is beaten into it. In the evening we reached a v il V eg etab le P la tte rs . lage w here I had d eterm ined to pass T h e re a re m a n y vegetab le com bi: the night. As we drove into the g re a t g atew ay of the inn, I saw on nations th a t m a ke up the colorful one side the light of a rousing k itc h p la tters th a t a re so d esirab le a t a en fire b eam ing through a w indow . big holiday dinner. I entered, and ad m ire d , fo r the hun Suggestion I. A rran g e cauliflo w er dredth tim e, the picture of conven in ce n te r of p la tte r and surround ience, neatness, and broad, honest w ith F re n c h style green beans and enjoym ent, the kitchen of an E n g Julienne carrots. lish inn. — W ashington Irv in g , in T he Sketch Book of G eo ffrey C ra y , on, G e n t.” LYNN SAYS: But Once a Year JOIN the C,6.C./ (Cwilion Çom b Corps) — ----------- OuV — — WtN tabs H*r Saving Bondi kSUntR “ C h ristm as comes but once a y e a r.” These words are an old saying, dating back to the 16th century. In T h e F a rm e r 's D a ily D ie t,” by the old English author, Thom as Tusser, whose tim e of a c tiv ity dated fro m 1515 to 1580, We have the o rig in al use of the saying, as follows: " A t C h ristm as play and m ake good cheer, For Christmas comes but once a y e a r ." P la tte r Suggestions: Use larg e p la tters to p rev en t overcrow ding. G arnishes or food should never hang o ver the edge of the p la t ter. T o m ato wedges, cucum ber slices and radish roses a re old stand-bys for garnishing. Fring ed celery, stuffed ce lery sticks, pickled orange or onion slices,’ gherkins cut in fan shapes, c a r rot curls, stuffed olives or green pepper halves Ailed w ith crea m cheese help p re tty the p la tter. C ra n b e rry F r u it Cup •C ro w n Roast of Pork Ju lienn e C arro ts and Grt?en Beans C andied Sweet Potatoes C innam on Apples •P o ta to Rolls Pink G ra p e fru it and Onion Salad Assorted Relishes and Jam B everag e •M in c e m e a t F r u it C ake •R ecipes given S E W IN G C IR C L E P A T T E R N D E F T . 149 N ew M o n tg o m ery St. San Francisco, Calif. Enclose 25 cents in coins lor each pattern desired. Afternoon Frock 'T 'H IS graceful and dignified afternoon frock for the matron w ill be perfect for all those occa sions when you want to look nicer than ever. The softly gored skirt and scalloped finish on collar and sleeves are pleasing details. e e e Pattern No. 8693 comes in sizes 36, 33. Suggestion I I . M a k e a spinach 40, 42. 44, 46, 48. 50 and 52. Size 38. short sleeves, requires 4’ a yards of 39 inch souffle in a rin g m old and serve m aterial. cream ed m ushroom s in center and Jumper Frock , browned m ashed potato rosettes T 'H E jumper dress is a figure- around the outside of the ring. Suggestion I I I . M a k e a green pea ring and serve crea m ed onions carrots or parsnips in center. Suggestion IV . Serve carrots or green beans in a mound on center of p la tte r, and a l tern a te parsleyed potatoes and beets around the cen te r vegetable. I f you re q u ire a sauce to serve w ith vegetables, h ere is a good tan g y one: M o ck H o lland aise Sauce. 2 egg yolks 1 tablespoon w a te r 1 tablespoon lem on Juice J4 teaspoon salt *n teaspoon pepper or p a p rik a l',4 tablespoons b u tte r 1 tablespoon flour 1 cup boiling w a te r M ix and s tir w ell the first five ingredients. Set aside in top section of double b oiler. M e lt b utter, add flour and when it bubbles, add w a te r slowly, s tirrin g constantly. Pour in egg m ix tu re and cook in double b oil e r u n til smooth and thickened, s tir rin g constantly to avoid curdling. Serve hot rolls w ith yo u r fa v o rite ja m or je lly : •P o ta to Rolls 1 cup potato w a te r !4 cup mashed potato $4 cup w a te r (lu k e w a rm ) K cup sugar I yeast cake 1 teaspoon salt 4!4 cups sifted flour % cup shortening C ru m b le yeast, add salt, sugar and w ater. Add potato and potato w ater. S tir in flour to m a k e a soft sponge. Blend in m e lte d shortening. Add re m a in d e r of flour and knead u n til smooth. Place in an oiled or greased bowl. L e t rise fo r 2 hours. Knead. L e t rise u ntil double in bulk. Shape into rolls. Place on oiled sheet or m uffin pans. L e t rise again u n til lig h t,»ab ou t 30 m inutes. B ake 20 to 30 m inutes in a 400-degree oven. I f you forgot to m a k e yo u r fru it cake e a rly this ye ar, here is a sim ple one th at does not re q u ire too m uch fru it since i t is m a d e w ith m in ce m ea t. Good, too! •M in c e m e a t F r u it Cake. 14 cup shortening 1 cup sugar 2 eggs 3 cups p rep ared m in ce m ea t 1 cup raisins M cup candled lem on peel M cup candied orange peel 1 cap cu rran ts 1 cup chopped n utm eats 3 cups sifted cake flour 1 teaspoon baking soda 14 teaspoon salt C re a m shortening and sugar, then add lig h tly beaten eggs and beat thoroughly. Add m in ce m ea t, fru it peel and nutm eats. Sift d ry in g re dients to gether and fold into the m ix tu re . P o ur into paper-lined angel cake pan and bake in a very slow (275 to 300-degree) oven fo r 2 to 2*4 hours. This m akes a three pound fru it cake. Cel the most fro m your m e a t! G el yo u r m eat m asting chart fro m Mis» Lynn Cham bers by w ritin g to her in care o f W estern New spaper U n io n , 210 South Desplaines Street, Chicago 6, III. Please send a stamped, self-addreised envelope fo r you r reply. Released by Weetern Newapaper Union. * flatterer for every age. This attractive model has broad shoul ders and trim waist to give you that popular new T-square look. Use novelty butons for the clever shoulder treatment and side-but ton closing. A smartly tailored blouse is included in the pattern. Skiing as a Sport Although skis have been used as a means of travel, especially by armies, for at least 4,000 years, as evidenced by a runner of that age now in the Nordiska museum in Stockholm, skiing did not be come a sport, even in the Scandi navian countries, until 1860. The sport did not become popular in the United States until after 1920. f f 1 I Pattern N o...........................Size. Nam e ............................................. A d d res s ......................................... For Joyful Cough Relief Try This Home Mixture Saves Big Dollars, No Cooking. This splendid recipe is used by mil lions every year, because it makes such a dependable, effective medicine for coughs due to colds. It is so easy to mix—a child could do it. From any druggist, get 2*4 ounces of Pinex, a special compound of prov en ingredients, in concentrated form, well-known for Its soothing effect on throat and bronchial membranes. Then make a syrup by stirring two cups of granulated sugar and one cup of water a few moments, until dis solved. No cooking needed. Or you can use corn syrup or liquid honey, in stead of sugar syrup. Put the Pinex into a pint bottle and add your syrup. This gives you a full pint of cough medicine, very effective and quick-acting, and you get about four times as much for your money. It never spoils, and is very pleasant —children love It. You’ll be amazed by the way It takes hold of coughs, giving quick relief. It loosens the phlegm, soothes the irri tated membranes, and helps clear the air passages. Money refunded if it doesn't please in every way. Mighty Good Eating/ ! CORN FLAKES "Tbs Crains ars Craat FaoSa"— * K e llo g g ’s C o rn F la k e s b ring yo u n e a rly a ll th e p ro te c tiv e food elem en ts o f th e w h o le g rain d eclared essential to h u m an n u tritio n . S S ** f i s « the oi»h ’ * Î Â s ic a k e F Ie ls c h t n a n n ^ | FLEISCHMANN S FAMOUS NECIK C lip and paste on a penny poet card for your free co p y o f P le is c h m a n n 'a newly reviled '"The Breed Basket." Dozens of easy recipes for breads, rolls, desserts. Address Stand- erd Brands Incorporated, Grand Central Annex, Box - 47 t » 7, » » «w ww Y ava* N ew ork 17, g N ^e . Y Be * NEVLT lEYlSn FOI WAIT1ME1 < Hams . ""C ____ " 1 1 ■ ■ 2 i s i m ■ sise I