Southern Oregon miner. (Ashland, Or.) 1935-1946, November 30, 1944, Image 7

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    Southern O regon M iner, T h ursd ay, N ovem b er 30, 1944
S le e p y T im e
D o ll
M a k e s L o v e ly G i f t
S E W IN G
D
DEt
—T
Doll’s Wardrobe a Delightful Gift
Shirtwaist Dress Good Standby
'« e -
HOUStHOlV
MfMOS
T H E M O D E R N C A T T L E K IS T L E R
(W e s te rn
c a t t lr m e n
s ay
th a t
r u s tle r s nuw w o rk by a u to m o b ile s .
— N e w s It e m .)
I ’ m lo s in g lots o f c u ttle
T o c u ttle th ie v e s q u ite n ew ;
I h o u r t h e ir m o to rs ru n n in g
A n d see th e c a r tr u lls , too;
I ’m h a v in g h eap s o f tro u b le
W ith ru s tle rs lo w and m e a n
W h o n eed no h o rse o r s a d d le
B u t c o m e b y g u s o lln e !
C IR C L E P A T T E R N S
8707
t o
M y h erd s a r e g ro w in g th in n e r
B eca u s e o f th ie v e s w ho a in ’t
i T h e k in d you find in n ovels
O r those th e a rtis ts p a in t;
I I h e a r no sounds o f hoo fb eats
ff
N o s h e riff g iv e s m e h in ts ;
1 o n ly k n o w th e y ’ ve b een th e re
W h en I And t ir e p rin ts .
•Jx
..
I I h e a r o f no c o w -p o n y
W ho b e a rs a s tr a n g e r n e a r,
B u t Just th e s a m e m y c a ttle
Q u ite o fte n d is a p p e a r;
T h e r e is no c ro o k e d b ra n d in g
N o d ust clouds fro m a f a r ;
T h is r u s tle r is a fe llo w
A F a v o r ite T o y
W ho c o m e s b y m o to r c u r.
F A V O R I T E to y f o r l i t t l e to ,« to
tu k e to b e d . T h in l i f e - l i k e d o ll is
H e is a s n e a k y h o m b re
22 in c h e s lo n g a n d is a d o r a b le in
H e c a r r ie s no lasso;
o u t in g f la n n e l, f u r c lo t h , s a te e n o r
A
ro a d m a p In his p o c k e t
p e r c a le . U s e y a r n s c r a p s f o r h a i r .
A n d gas e n o ug h w ill d o; .
•
•
•
F o r c o m p lete cu ttin g, p a tte rn , aewlng H e ta k e s h is chosen c a ttle
and flnlahlng Inntiu ctlo na fo r the C rib D oll
A n d chu cks ’e m in his tru c k ;
(P a tte r n N o 5643» «end IS cent» In coin«
yo u r n a m e , addre«« and th e p a tte rn nu nv H is g e ta w a y is e a s y —
to r .
I , he has a n y lu c k .
S E W IN G < IRC I.K N K E D I.K W O R K
149 N e eu M o n tg o m ery St.
San Francisco, C a lif.
_________
Add re«« .
Lean M eats
L y n n C h a m b e r s ’ P o in t-S a v in g
Tost h o m e m a k e rs h a v e a lr e a d y
h ad th e ir in tro d u c tio n to le a n o r u t il­
ity b ee f fo r w h ic h th e y h a v e to use
long, m o is t h e a t c o o k e ry .
T h e re is also such a g ra d e o f ia m b
a n d v e a l on th e m a r k e t.
In fa c t,
I Oh, shades o f O w e n W is te r
t h e r e is n e w s
w h ic h show s th a t
a s u rp lu s o f la m b
and
veal
w ill
s o o n c o m e to
m a r k e t.
T h is
la m b
or
veal
w h ic h h a s n o t
been fa tte n e d a n d
w h ic h re q u ire s lon g, slo w c o o k in g to
m a k e it te n d e r. In s te a d o f ro a s tin g
o r b ro ilin g , use b ra is in g to tu r n it
o ut ju ic y and te n d e r. I t ’ s as n u t r i
tio u s, b ut lo w e r in c a lo rie s as th e
top g ra d e s o f m e a t th a t h a v e b een
fa tte n e d .
M enu
A n d shades o f o ld B r e t H a r t e !
W h a t has th e O ld W e s t c o m e to?
M u s t a ll its fo rm s d e p a rt?
W h en th is c o w th ie f is c a p tu re d
Is h a n g in g p r e tt y fleet?
O r should he g e , a tic k e t
F o r s p e e d in g w ith fre s h m e a t?
• • •
S E W IN G C IR C L E P A T T E R N D E P T .
149 N ew M o n tg o m ery St.
San F ran cisco, C alif.
• L a m b L o a f W ith
M a s h e d P o ta to F r o s tin g
G la z e d C a rro ts
P e a r S a la d
W h o le W h e a t B is c u its
O ra n g e M a r m a la d e
C u s ta rd P ie
B e v e ra g e
•R e c ip e G iv e n
V e a l S te w W ith C e le ry and N o od les
l'/i
(S e rv e s 4)
pounds cub ed s h o u ld e r, b re a s t
o r shank o f v e a l, c u t in cubes
2 ounces of s a lt p o rk
2 tab lespo on s flo u r
2 teaspoons s a lt
2 cups w a te r
1 c u p c e le r y , c u t
l ! i cups uncooked noodles
C reo m u ls lo n relieves p ro m p tly be­
p a rs le y
cause i t goes r ig h t to th e seat o f th e
C u t s a lt p o rk in tin y p ieces and
tro u b le to h e lp loosen an d expel
I , is p re d ic te d th a t a ft e r the w a r
S easonings
p la y
an
im p o r ta n t
g e rm la d e n p hlegm , a n d a id n a tu re
f r y in k e ttle u n til b ro w n e d . L ig h t ly
the w a lk ie - t a lk ie p hone w ill be used
to soothe a n d h e a l ra w . te n d e r. In ­
ro
le
in
m
a
k
in
g
th
is
m
e
a
t
p a la ta b le
flo u r v e a l a n d
In
c
iv
ilia
n
life
,
m
a
k
in
g
it
p
ossible
fla m e d b ro n c h ia l m u c o u s m e m -
b ro w n s lo w ly in
fo r p eo p le in a re a s too is o la te d fo r to th e tas te . A tou ch o f g a r lic w ith
T f 1’ ^ u r d ru g g is t to sell you
la m b is good, b ut th e re a r e o th e r
s a lt p o rk fa t. A d d
a b o ttle o f C reo m u lslon w ith th e u n ­
te le p h o n e lin e s to ta lk m e r e ly by
d e rs ta n d in g you m u s t lik e th e w ay I t
s a lt a n d w a te r .
u sing a r e c e iv e r a tta c h e d to t h e ir spices y o u ’ll w a n t to k e e p on h an d
q u ickly a lla y s th e cough o r you a re
to m a k e th is m e a t good. T h e y a r e
C o v e r a n d s im ­
b
elts
.
T
h
e
p
o
s
s
ib
ility
o
f
g
e
ttin
g
to h ave y o u r m o n ey back
b a y le a v e s , p e p p e r corns, c a p e rs ,
m er
s lo w ly
fo r
a w a y fro m i t a ll b eco m es m o re and
onions,
p a rs le y ,
W o rc h e s te rs h ire
tw o h ou rs. A d d
m o re re m o te .
c e le r y and cook
s au ce a n d m in t.
• • •
for Coughs, Chest Colds, Bronchitis
u n til te n d e r. Cook
T h e re c ip e ro u n d u p b eg in s w ith
H ig h B ro w
n oodles 10-15 m in u te s in b o ilin g ,
W hen
la d ie s
ra is e
e y e b ro w s
a t la m b lo a f. S e rv e it p la in w ith s o m e
s a lte d w a te r u n til te n d e r.
______
o f th a t h o m e c a n n e d spiced f r u it,
D r a in .
a c tio n s o f m in e
S
e
rv
e
b
y
p
la
c
in
g
noo
dles
in
c e n te r
o
r
c
o
v
e
r
it
w
ith
flu
ffy
m
a
s
h
e
d
p
o
­
My
a ttitu d e 's
a lw a y s ,
"W h o
o f p la t t e r a n d s u rro u n d in g w ith
ta to e s to d ress it up:
c a re s ? '*
stew .
1 c a n ’t be im p re s s e d by th is "so
S a v o ry L a m b L o a f.
G r ille d L a m b P a ttie s .
p e r fe c t " sign
(S e rv e s 6)
C o M«y on ttm rotift Gently, mildly, nwro
(S e rv e s 6)
W
hen
n
o
tin
g
s
a
id
e
y
e
b
ro
w
s
a
in
't
« t c w in il —
w the
iliC way with -
le fro re rt" out ol
l* v pounds g ro u n d s h o u ld e r or
2 pounds s h o u ld e r fla n k o r b re a s t of
p ip or tw o ot (satfield T e a , the po pular all*
th e irs .
n eck of la m b
herb internal cleanier.” G arfield T « a u i
la m b
P ie r .
• ‘ ' f w - a l l , ' ’ but if you want <rn //<
j :* c u p d ry b re a d c ru m b s
2 teaspoons s a lt
• • •
relie f from temporary ronatipation
*■» C o v e g a r lic m in c e d o r !1 effp
arr/neas/ drastic druca, try a (u p of
!4 c u p m ilk
" P o s itio n W a n te d . Y o u n g w o m a n
this f r .g r m r , 10-brrb tea, at directed
cho pp ed onion
6 s tr ip s of bacon
o n package. Y o u l l / « / better, /oefi
w a n ts jo b as h o u s e m a id ;
w ould
1 cu p m ilk
better, srerfi better I
6 p e a r h a lv e s
lik e to b rin g p o lic e d o g ." — N e w s ­
bnthb /eod r/nrrr, /0c-25r-J0r.
4 , c u p fine b re a d c ru m b s
% c u p m a y o n n a is e
p
a
p
e
r
ad.
F W I ! U M F U T H U . PACKAGE!
1
S eason la m b w ith 1% teasp oo ns
Write ter «mrrmn t*»»lr. «oou*h
3 cups seasoned m a s h e d p o ta ­
s a lt a n d *4 teasp o o n p e p p e r.
Add
ter 4 nn. to! Cartel* T u Co, S lit
W
ith
th
e
m
a
id
s
itu
a
tio
n
w
h
a
t
it
at Jfg. Stm ilyr >2, S. V. Or»t D M
toes, if d e s ire d
m ilk a n d b re a d c ru m b s a n d s h ap e
Is to d a y , c o m e a n d b rin g a n y th in g
lig h tly in to s ix p a ttie s .
W r a p each
C o m b in e a l l in g re d ie n ts e x c ep t
u p to a n d in c lu d in g a cou ple of e le ­
w ith s tr ip o f . b ac o n s k e w e re d in
m
a
s
h
e
d
p
otato
es.
P
a
c
k
in
to
a
lo
a
f
p hants.
p la c e w ith a to o th p ic k .
P la c e on
p an a n d b a k e in
IM GCBILI U H U I I I « IITIIU 1 I l l l t l J I I I l l
b r o ile r r a c k a n d b r o il s ix m in u te s ,
T h e th e m e song w h ic h G e n e ra l a 3 2 5 -d e g re e o v ­
then tu r n . A d d p e d rs to r a c k w ith
M a c A r t h u r 's fa rc e s vhoold he b ro a d ­ en t o r I h o u r a n d
a tea s p o o n o f m a y o n n a is e in e a c h
M illio n s h a v e u s e d —
c a s tin g to th e J ap s is: " I ' D Be 20 m in u te s W h e n
one. F in is h b r o ilin g — 6-8 m in u te s . A
S eein g Yo u in the Old F a m ilia r b a k e d tu rn c u t oo
p o r k saus a g e lin k m a y be used in
a c o o k i e sheet
P la c e s .’ •
p la c e o f th e b ac o n , a n d sho uld be
• • •
and frv s t « n th h o t
p la c e d on top o f th e p a tty .
m a s h e d p o tato es.
C A N YOL R F .M IM B F R -
Relieves pain and soreness
T o m a to e s a r e p e r fe c t fo il fo r th e
L
o
a
f
m
a
y
a
ls
o
be
If hen u alters fA a n le d yeoi tee a Uqr
r a t h e r d e lic a te fla v o r o f la m b ,
le ft ¡a p a n a n d p otato es p la c e d on
Under ■ dollar?
T k r r c ’e ro o d rre e n n why P A Z O ein(*
th is d is h , th e y a r e s e rv e d w ith
m en! hae bet a uwed by av m any m illion«
U hen the cathirr untied as s < m ewnf top. th e n b ro w n e d q u ic k ly in oven.
• f aufVcrrra fro m aim ple Pile«. F ira l.
p le n ty o f p o ta to e s to s tre tc h o u t th e
• check?
P A Z O o in tm en t auolhea in fla m e d areas
r » r v « p ia e B a lls .
m e a t a n d m a k e a h e a r ty d is h fo r
U hen the Martini m iln l <»a an­
— relieves pain and itching. Second.
I S e rv e s Ci
P A Z O o in tm e n t lu b rira te a hardened,
w in t e r :
tlered uhen s u m t«< rfcora r o w tofwrv
d rie d p o r t a * help a prevent e ra rh in a and
the
detiert?
L a m b -P o ta to H o t P o t.
í
P»—
f
r
o
n d s h o u ld e r o f la m b
aoreneaa. T h ir d . P A Z O oin tm en t lends
And uhen the hushes sfeda': dr-vn a S «Ware partee, cho pp ed fine
In reduce sw elling and c herk bleeding.
(S e rv e s 4)
Fourth. H*o eaay lo uae P A Z O oinU
tray of chma r i err lA.-ee easmu«vs *
4 la m b n e c k s lic e s (a b o u t l f - i lbs)
Í U b h rs p o « *« S u tte r o r d rip p in g s
m en l’o pe rfo rate d P ilo P ipe m okes ap­
a •
•
1 tab le s p o o n s m e lte d fa t
plication aim ple, thorough. Y ou r doctor
c u p ra w r ic e
can te ll you ab o u t P A Z O ointm en t.
D e a r H i — R e m e -.,b e r ' a d
i ' l cup s c a n n e d o r s te w e d to m a to e s
I w aspoow sate
o f y e s te ry e a r?
2 cups s lic e d onion
! cupo h iiiin n w a te r
W h a te v e r b e c a m e c i «bar y c .d u g a ’ 5 U l n .'i f f i i i ji » 4u u r
I m in c e d g a r lic c lo v e
M o x ie .
3 teasp oo ns s a lt
C m - itim T jiih
T h e H a m W hat Am.
3 cups s lic e d , p e e le d p otato es
t a.*it.->ffuun » a il
H a m lin ’ s W is a rd O i l
1 ta b le s p o o n flou r
<» uiwqiuun peffpoe
i tab le s p o o n s w a te r
R e d R a v e n S p lits.
'Jltown fiicdte ih iju ltw r YL.x lu m b ,
K ic k a p o o In d ia » Sagwtt.
B ro w n l i m b in d ee p s k ille t o r
•UU u iu suit « n i ih iitn f » tu t í balls.
h e a v y k e ttle . A d d to m a to e s , onion
M o e , a n d Chand-rw
(Jt»iwrt It iu in u 'h t, P o u r 'vufw r aw«r
g a r lic a n d s a lt.
S im m e r , c o v e re d
— H
Pi $rt «¿MW
)« ilK C b v u r uni u if iin u r o r 1 h o u r
a
a
a
to r 1 h o u r.
A d d p o ta to e s an d s im ­
fiti Muv q bn Is.
UMi lo u r -w it am i
m e r to r a n o th e r 30 m in u te s .
A r-
N o F'wto
CoW P r e p a r a t i o n » at directed
t v p i w r ti fu n a«»».
Yl;)t 'ftw eiugh-
r w g e in slices on p la t t e r w ith p o ta ­
V o n R ib b e n tr o p says .’to
kilt».-
'j*.
u iu
» ilk
u n i .'n o t a n ti, it
toes o v e r th e m . B le n d d o u r a n d w a -
cun n e v e r d e te a , G e ” a • >»
#ui i«
IliUA’ lilrs
'(Hurt irtdt* Il SUU«.*« I.n i
toi a n d s tir in to g ra v y .
B r in g to a
is k e e p in g a t a r g e f i t *
h, •ui ««».
bod.
P o u r a ro u n d and o v e r p o ta ­
flig h t Just in case
Nlnm llu. i.N i h n n i -Mtwtohy h vd
•
a
a
toes.
o .«»««i v iin «un i, m u 'biiter» a n d
Serving Suggestions.
S o m a lila n d a n d
■* e u n v iin
Do You Hate HOT FLASHES?
jtu -s iq * b 'U u a h is axniurt.u l u w r
W hen m a iu iig stew a r r iu tg e m e a t
th e fe w n a tio n s in a jnt-v •
v «vo­
I f you suffer from hot flashes, feel
weak, nervous, a b tt blue a t times—
» c e n te r o f p iu tte r a n d v e g e ta b le s
d e r w h a te v e r b e c a t'-e ,-t tftv o a
all due to tho fun ctio nal "m iddle-
• •
a ro u n d t
S p rin k le a ll w ith chopped
period peculiar to women—try
tty n » ’s».'«
>h»- -dey
Lydia E. Pink ham ’» Vegetable Com­
T h e N a i l c h ie fs b as e . vi>. N iw i
pound to relieve such «yinptom».
i t a m o e to s e rv e t’ esh to a s t o r
V u a .n
Sqc«e q»K*
G e r m a n s fro m com :--
. .u « *
Taken regularly—Plnjtham 's Com­
■ * , « <ouv : b « ♦ i ;n jy ju o e r. u r textMh
S;i„ii!4rt m u ffin s w ith p la in o ne-dish
pound helps build up resistance
T h e y re g a rd it as an
-.><
against such annoying symptoms.
d in iie i s. tt a d d s a b it o f g la m o u r to
on H i t l e r ’s Im m e d ia te v ia -
.
Plnkham'a Comfteund is made
tho nortl.
¿ttevLQ
XtettljK
»U\>.
fu tu re .
especially for women—<( h tlp i n a­
ture and that'i the kind of m edi­
».'»her In k b re a d s t h a t go w e ll w ith
• g •
'X' MvipRF £<«<«>'s» xAZittf '.T«4it«A*
cine to buyl Follow label directions
w
in
try tiie a la — p o p o v e rs , to u s le d
I
,
V
c
«
A
/'« Is o 1‘laata £*«*»'
LYDIA E. PINKHAM'S COMriWND
rush,
b is c u its ,
C v iiib io rtd ,
peoen
I
4.1.
F ig h tin g Hill Hulses, id* Asw*e at 'U
roils.
n
hatxhxneii
j
yisAs
xukdrV
x
a
/«/>».
lA s s e r t a fo r w in tr y m e « ls . b o xed
X x V xq
and sub:«
lie pummel», hr M ie st/e s, t o «■» •«» * * * J x s
.»ppivo, c u s tH id , r ic e p u d d in g w ith
! Alt ’’I X V(a«x>F
ÇA1
¡■lud
.h
i<
he s / m / i s ;
to o w n s u g a r a n d i.i.fu n s . r to o tiiifj
At Inrite liner 1‘earl Hwhor, to *» ...
siiuid«
ciiK iu sxiuifio a n d c u s ia ru
K n N
A vxtpisT
’em their hll.
tkds.
Doe»
F
i»
h
iin
i
Hill
H
m
/
s
s
s
,
«oa
.‘i
,
„
•
a
T
\S
<
TO HELP GAIN
How To Relieve
Bronchitis
I
D ue to an unusually la rg e d em and and
I c u rre n t w a r conditions, slig h tly m o re tim e
is req u ire d in fillin g orders fo r a few of
, the m ost p o pu lar p a tte rn n u m b ers.
(S ee R e c ip e s B e lo w )
A s o rry ty p e is he;
H e s m e lls too g a s o lin y
T o h a v e a p p e a l fo r m e ;
’ H e ’s ju s t a no-good d r iv e r —
A d ir t y , lo w -d o w n cuss
W ho has no co w b o y g ra c e s —
A n d o n ly rid e s by bus.
N o________________
34-4«
Spiced F ruit and G reen B ea n s P retty M eat L oai
i T h e a u to m o b ile r u s tle r —
Enclose 16 cent» fo r P a tte rn
N am e
8625
C R E O M U L S IO N
b
DON'T GET M O W with
CONSTIPATION
Enclose 25 cents in coins fo r each
p a tte rn desired.
P a tte rn N o ............................ S ize ................
L it t le M o th e r
A N e n tire n e w w a rd ro b e fo r h e r
1 * d o ll w i l l d e l i g h t e v e r y l i t t l e
N a m e ................................................. ............
A d d r e s s .................................
m o th e r.
These
a d o r a b le
d o ll
c lo th e s a r e f u n to m a k e a n d w i l l
be a p e r fe c t
p r is e .
u n d e r -th e -tre e
s u r­
T h is H o m e -M ix e d
C o u g h S y ru p Is
M o s t E ffe c tiv e
0 0 0
P a tte rn No. 8707 com es in sizes 12. 16
and 20 inches in clud ed. Size 16 inches,
dress and p a ntie, req u ire s
# a rd of 35
o r 38-inch m a te r ia l; nig h tie and slip ’ i
y a rd ; coat and b e re t. % y a rd ; ju m p e r and
blouse ’ 4 y a rd .
F o r this p a tte rn send 25 cents in coins,
yo u r na m e , address, p a tte rn n u m b er and
size w anted.
E a s ily M i x e d . N e e d s N o C o n k in g
Cough m edicines u su a lly con tain a
la rg e q u a n tity o f p la in sy ru p — a good
in g red ient, b u t one w h ic h you can
e asily m a k e a t home. T a k e 2 cups o f
C la s s ic S h i r t w a i s t
g ra n u la te d s u g a r a n d 1 cup o f w ater,
T O R s m a r t g o o d lo o k s , th e s h i r t - i and s tir a fe w m o m en ts u n til dis­
solved. O r use corn s y ru p o r liqu id
w a i s t d r e s s is to p s .
Its t r im ,
honey, Instead o f s u g a r syru p.
w e l l f i t t i n g lin e s m a k e i t a s ta n d ­
T h e n g et fro m a n y d ru g g is t 2%
by
in
e v e ry
w a rd ro b e .
Tucks
ounces o f P in ex, p o u r I t in to a p in t
bottle, and add y o u r s y ru p . T h is gives
a t s h o u ld e r a n d w a i s t , s e t- in b e lt
you a fu ll p in t o f w o n d e rfu l medicine
a r e d is t in g u is h in g d e t a ils o n t h is
fo r coughs due to colds. I t m akes a
a t t r a c t i v e m o d e l.
real savin g because it gives yo u abo ut
fo u r tim es as m u ch f o r y o u r m oney.
•
•
•
I t n e v e r spoils, a n d tastes fine.
P a tte rn No. 8625 com es in sizes 34,
T h is is a c tu a lly a s u rp ris in g ly e f­
36. 38 . 40. 42. 44. 46 and 48. Size 36. short
q u ic k -a c tin g cough re lie f.
sleeves, req u ire s 4 -i y a rd s of 39-inch ; fective,
P ro m p tly , you feel it ta k in g hold. I t
-la te r ia l.
loosens th e phlegm , soothes th e ir r i­
tate d m em branes and m akes b re a th ­
in g easy. Y o u ’ve n e v e r seen a n y th in g
H u m a n In t a k e
b e tte r fo r p ro m p t and p leasing results.
P in e x is a special com pound o f
Hum an
a d u lt s c o n s u m e
fro m
proven ingredients. In concentrated
form , a m ost reliab le soothing agent
fiv e to s e v e n p o u n d s o f fo o d a n d
fo r th ro a t and b ro nchial m em branes.
liq u id a n d b r e a t h e f r o m 30 to 35
M o n e y refunded i f It doesn't please
p o u n d s o f a i r e v e r y 24 h o u rs .
you in e v e ry w a y .
At Ami
A n y tim e !
* 4&Í&W*
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“ The f i n i o * a n f i n i t Food* “
•
K e llo g g 's
Com
F la k e ,
h S : S ---
2 Æ
O I U1C w
Twaav.w
t o h u m a n ftu tr itio n .
—
S
b r in g
S
i
you
,
CORN
' FlAKis
s
*i
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C le v e la n d la (T y in g « a t tbs' itedtej
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a u re w a y tu k e e p a ta x ts a b d u x ' .
e r oa th e b e a m .
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V w « , . 4 . u S«W^C.4*C4 dlu«MS
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EllEN:
Y o u ’re ju st a fla tte re r .
and I love it! These are
"n o -k n e a d in g ” rolls.
T h e y ’re made w ith
FTessvhmann's ie iio v
label Yeast, the -
e rfri* rtf»»»««
C
k n td !
Æ
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OVER 4 0 RAGCS OF
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je r t e »irtevtteM S A VtcA
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AS » C U AS TT4C
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F ifIS C H M A N N 'S FAMOUS
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DOZENS OF WONDERFUL
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Hmirin» Hili'"
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OCUCIOUS SW EET BREADS
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