Southern Oregon miner. (Ashland, Or.) 1935-1946, December 23, 1943, Image 4

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    Thursday, December 23, 1943
SOUTHERN OREGON MINER
LITHIA
"Merry Christmas” From Marines In South Pacific
NOW PLAYING!
i
Randolph Scott
:; ti » ay -
sati iciiay
/
TH! MASONS/
(iene Tiernev
// COMIDYI
tn
“BELLE STARR”
You’ve gota
Date With
DANGER!
U. S. Moini Corp« Photo
XMMON1A TO < I E \x OX ENS
6(or|*
SANDERS
«•il
PATRICK
Friday and Saturday
IC B0IIÀ1ITW
ADVENTURE!
Louise Allbntton Robert Paree
Diana Barrymore Waiter Abel
A group of fighting Leathernecks “somewhere in the South Pacific,” including a thoughtful Marine
Corps combat photographer, devised the above method of relaying their outfit’« Christmas greetings
to friends beyond the seas. With red and white signal tlagw, they have spelled out “Merry Xmaa.”
Spelling “Merry” are Pfc. William E. Follett, Binghamton, N. Y.: Pvt. Robert E. Dunbar. South
Natick. Mass.; Pfc. Byron W. Trumbull, Concord, N. II.: Pvt. Joseph F. Simone, Brooklyn, N. Y., and
Corp. Chester S. Marsh, Toledo, Ohio. Those signaling “Xmaa” are Corp. Louis W. Pyle, Atlanta,
Tex.; Pfc. Jack W. Carpenter, Orlando, Fla.; Pfc. Edward T. McMahon, Chicago, and Corp. William
J. RuppeL Highland Park. Mich.
Either a small dish of house­
hold ammonia or a cloth moisten­
ed with it placed in a porcelain
or enamel lined oven overnight
will loosen the burned-on food ac­
cumulations so that they can be
washed out with almost magical
ease This method has been tested
by home economics specialists at
Oregon State college and found
highly efficient, and harmless to
the oven lining.
------------- o------------ -
Mr and Mrs Kenneth Hartwell
of Portland and Mr. and Mrs
Vitgil Jackson of Vancouver are
arriving today to upend several
d :ys with home folk The Hart­
wells will visit Mr and Mrs T E.
Fowler and the Virgil Jacksons
will visit Mr. and Mrs W D Jack-
SIGGESTION
and
IT'S TRIGGER TIME
IN THE WEST!! _
\H
HAHJ q UNTAIM
During the first six months of
1913. General Elei inc, under
21-year-old suggestion system,
cepted ideas from employees
rate of 41 per cent above
year's record-breaking totals
amount paid the suggest«*™
Ing this period was $127.513.
ROGERS
■ HUGH»
PAT
BRADY
Gifts From Your Own Kitchen
Continuous Christmas
For Victory, for oui* boys, for
big returns on your investment
buy more War Bonds now!
Extends Season’s
GREETINGS
and
BEST WISHES
lor 1911
Sun. - Mon. - Tue«.
Continuous Sunday
It’s Rough! It’s Tough!
fyonrifR
NOX V I I.UI It AXI> «.Itlls
USED IO NlRETCH MEAT
Hoy bean flour and grits, now
available in most gioceiy stores,
are so high in food vaiue, par­
ticularly prtitein, that they can I m *
used to good advantage as meat
stretchers, points out Miss Lucy
A Case, <J S C. extension nu­
tritionist The proteins oi soy­
beans more closely resemble those
of milk, eggs, meat ami cheese
tnan do those of any other veg­
etable. she says
Soya flour blends well in re­
cipes containing other flouis, such
as white or whole wheat It may
be used in making biscuits, dump­
lings, muffins, griddle cakes and
bread, Soya grits can be mixed
with i cooked breakfast cereals,
tamale pie, meat loaves, meat
balls, scrapple, etc Both are im-
proved by generous seasoning
Tney help to produce a crisp,
brown crust on baked and fried
products while materially si ep-
ping up food values
A leaflet of recipes for soya
flour and grits put out by the
USDA is now available through
ounty extension offices
o
you considered the number ing the holidays. An important point
H AVE
of delightful gifts that you can too is, that if placed in the refriger­
■nake right in your own kitchen?
ator, this pudding will keep indefi­
Saturday and Sunday
Continuous Shows
All in One Great Picture*
I
BING CROSBY
BOB HOPE
FRED MacMURRAY
FRANCHOT TONE
RAY MILLAND
VICTOR MOORE j
DOROTHY LAMOURJ
PAULETTE GODDARD
VERA ZORINA
MARY MARTIN
DICK POWELL
BETTY HUTTON
EDDIE BRACKEN
Veronica
LAKE ±
»1
rs
z
7.
ALAN LADD
ROCHESTER
'h
'A 7
LEMON SHORTCAKES
2 cups sifted flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1 teaspoon grated lemond rind
Dash of mace, if desired
6 tablespoons margarine
2/3 cup milk (about)
1 tablespoon melted margar­
ine
Fresh or canned fruit
Sift flour. Measure. Add bak­
ing powder, sugar, and salt and
sift again into a bowl. Add grated
lemon rind and mace, if desired.
Cut in margarine with a pastry
blender or two knives, blending
until mixtures resembles coarse
corn meal. Add milk, stirring un­
til flour is dampened. Turn out on
lightly floured board; knead 30
seconds. Roll dough about 14
inch thick; cut with large biscuit
cutter or floured knife. Put half
of shortcakes on greased baking
sheet. Brush tops with melted
margarine. Place remaining short­
cakes on top; brush with margar­
ine. Bake in hot oven (450’F) 12
to 15 minutes. Split and serve
with any fresh or canned fruit
and cream, if desired. Makes
about 8 shortcakes.
Other favorite low-point recipes
are found in a 32-page cookbook
‘‘Ration-Time Recipes.” Free copy
may be obtained from National
Cotton Council, Box 18, Memphis
(1) Tennessee.
This year, especially, something
good to eat will be more than wel-
:ome. And you could not make a bet-
er choice than these little Coffee
Fig Puddings. They are, particu-
arly tasty because of the delightful
lavor imparted by the coffee which
s used in the recipe. There is
rnough coffee now, you know, so
:hat we all can enjoy it as a flavor­
ing, as well as a beverage.
This delicious Coffee Fig Pudding
makes an ideal gift ... it is both
good to eat and good to look at, tied
jp in a bit of gay paper. But make
?nough so that your own family can
?njoy it at Christmas dinner or any
jther time. Served with freshly
made, full-strength coffee it makes
a grand dessert. Also, it’s just the
thing to serve at that coffee party
when friends drop in for a visit dur-
nitely. Here is the recipe and it’s
tested, of course.
Coffee Fig Pudding
3 cupe aifted flour
1 traapnon nutmr*
1 teaspoon «alt
1 rup rut
1 teaspoon baking
1 rup s<w<|lc«s
PWMP
raisins
% teaapoon soda
1 rup ground stiet
2 teaspoons aINpirr 1
cup« rofT««
1 cup mu I aa sea
Mix and sift flour, salt, baking
powder and spices. Add fruit. Add
molasses and coffee to suet, mix well
and stir in flour-fruit mixture. Place
in 5 or 6 small greased bowls or
molds, cover tightly and steam 2’4
hours. Remove covers and cool. Re­
cover until ready to steam for use.
If puddings are to be kept for more
than a few days, they should be
placed in the refrigerator. Yield:
About 2d serving:«.
I
WEDS. & THU RS.
BARGAIN NIGHTS
Matinee Saturday
KENNETH IIAI.Y
Funeral services were hr Id last
Friday afternoon at the l.itwiller
Funeral Home foi Kenneth Daly.
14 son of Mr and Mrs. Ivun R
Daly He passed away Dec 14
The Rev Mr Earl F Downing
of the Church of Cbri-t officiated.
Interment w is In the I.O.O.F ad-
dltion of Mountain View Ceme-
tery
o
—
JOSEPH <’. WILSON
Funeral services were held
the l.itwiller Funeral Home 5
urd'iy afternoon for Joseph
A good Christmas .Gift—the Wilson Rev Mr. H O. I>ow
Southern Oregon Miner for one of Medford and the Rev I.
year.
Furman of Ashl md officiated
GREETINGS
SEE USFORYOUh
INSURANCE
r
t
£
l
CONTINUOUS
SUNDAY
Grated lemon rind and a dash
of mace give zest to these Lemon
Shortcakes, nvfde with double-
decker margarine biscuits. Any
seasonable fruit, fresh or canned,
can be spread between decks and
piled on top. A fluff of hard
sauce adds a tasty finish:
UDMAN
FARM & DWELLING
AUTO AND TRUCK
BURGLARY
LIABILITY
HEALTH, ACCIDENT
AND LIFE
J. F. EMMETT
MIXER BI II.DLVG
167 EAST MAIN STREET
Phone 8561
RAMSEY JEWELRY CO
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