SOUTHERN OREGON MINER. Ashland. Oregon fk. Bird Embroidery Will Lend a Cheerful Note f old faalimnod million suet, Orandma'a favorite. Cfener- oua>ar 2At. douUeaupply Uf. lleiuaud etainlias I'eurUo. coioi^ COUGHINS SNIFF LE I. MUSCIE- ACNE1 Tests for Youth To prove and improve the power of mind, to win an appreciation of be auty, to give the spiritual side a chance to expand—these are tests which youth owes to itself.— Charles Seymour. TRY ALL-BRAN “BRANBURGERS” TO STRETCH MEAT You want to make the meat you buy today go as far as possible-and still serve it as tastily as possible. Well, here’s a grand way to stretch ham­ burgers and at the same time give them new taste-interest I Make "bran­ burgers”—with XKLLOOO'a sll - ssam ! Delicious I Also, gives you all the valu­ able proteins, carbohydrates, vitamin» and minerals found in six-sasnl Kellogg's All-E an Branburgers ! er« t tmapiMin« Mlt >4 teaspoon (>epp«r 1 tableapoons minowl onio* I tablet in win chopped parsley 1 cup milk *4 cup rat tup 1 cup Kellogg's All Bran 1 «round Beat egg slightly, add salt, pepper, onion, parsley, milk, catsup and All-Bran. Let soak until most of mois­ ture is taken up. Add beef and mix thoroughly. Shape Into 13 patties. Bake tn hot oven (450* P.) about M minutes or broil about 20 minutes. Yield: 6 servings (13 314 inch bran­ burgers). Soothing Resinol allays Irritation of externally caused pimples, thus hastening healing. Try It today! RESINOLS *7 '■ JOIKTH.C.B.CJ (Cwilien foniti ~~ Ç mf ») * «uY ttiki Ww Siringi BsedttRUian Outdoors it 6 m ? be little tufts of green grass and tender shoota on the trees that let you know spring is on the wing, but indoors you can do the trick by bringing fresh vegeta­ ble plates and crispy salads to your table. Sulads and vegetable p'ates are truly the first harbingers of spring when it comes to menu • making. Oh, yes, I know you've been serv­ ing salads and vegetables during winter, but with spring you have many more choices and fresh colprs from i to choose. Several attractive combinations of ' vegetables on a single platter—or salads—can tide you over many meatless days. Then, too, they'll bring life-quickening vitamins and minerals to your diet to help get rid of whatever winter's cobwebs you may have accumulated in your system! Speaking of salads brings up the problem of dressings, and with that the scarcity of fats for salad oils. There are several alternatives, the first of which is lemon juice either alone or with a bit ot sugar as dressing for fruit salads. Many of you perhaps like simple vinegar dressing with just a touch of salt and pepper This perks up flavors in vegetables, inexpensively, too! Your french dressing of course can be made with mineral oil in the ab­ sence of other oils. Long used in reduction diets, mineral oil makes a nice dressing for light spring salads. It is nut absorbed by the body, so if you're trying to gain weight, be sure to include other fats for body use. If it's mayonnaise you like, here’s a recipe which requires only a half cup of oil and a single egg yolk. Looked Mayonnaise. 1 tablespoon butter 2 tablespoons flour 14 cup water H teaspoon salt 14 teaspoon pepper 14 teaspoon mustard 14 teaspoon paprika I egg yolk 14 cup salad oil 1 tablespoon lemon juice Melt butter, blend In flour. Add water slowly and cook until thick­ ened. Cool, then add salt, mustard, pepper, paprika. Beat in egg yolk, then add oil slowly, beating all the while. Last add lemon juice. Vegetable Plate. Stuff tomato with cottage cheese and chives and place in center of platter. On either side place a mound of crisp carrot strips and asparagus, cooked or canned, with a ring of lemon rind. Potato salad and crisp cole slaw complete the plate. Cole Slaw Dressing. (For 214 cups cabbage) 44 teaspoon salt 14 teaspoon pepper 114 tablespoons sugar Lynn Says: Vitamins Plus or Minus? It all depends upon how you handle them. To retain maximum amounts of vitamins in cooked foods, use as little water as pos­ sible—just enough to prevent from sticking. Get on your mark, start quick­ ly. Not a track race, but a vita­ min race. You start with boiling water for cooking, and cook rap­ idly—thus cutting cooking time to a minimum and saving precious food values. Covered utensils without stir­ ring are prescribed. Stirring and uncovered utensils put air into foods and destroy vitamins. Avoid violent, furious boiling. This is modern, streamlined, pro­ tective cookery—to preserve val­ uable vitamins. 1. What is the name ot the char­ acter ”it”? 2. What travels at the rate of This Week’s Menu approximately 1,000 feet a second? 3. The mythical maidens who Vegetable Platter: Tomato are said to hover over battlefields Stuffed with Cottage Cheese, are called what? Carrot Stripe, Asparagus, 4. What is a talesman? Cole Slaw, Potato Salad 5. What is known as the mile- Hot Biscuits Honey high city? Cherry Pie Beverage 0. How does the water of the Great Salt lake in Utah compare with the water of the ocean in salt B tablespoons cream content? 3 tablespoons lemon juice 7. Who was the father of King Combine ingredients in order giv­ Solomon? en and mix thoroughly with cole 8. How many vice presidents of slaw. the United States have been elect­ If hot slaw is your favorite dish, ed to the office of the chief ex­ here is the ideal dressing for it: ecutive? 0. Who discovered the process Hol Slaw. of canning food? 2 egg yolks, slightly beaten 10. What Is the highest naviga­ 14 cup vinegar ble lake in the world? 14 cup cold waler 1 tablespoon butler 1 tablespoon sugar 14 teaspoon salt 3 cups shredded cabbage Combine egg yolks, water and vinegar. Add butter, sugar and salt. Cook on low heat until thickened, stirring constantly. Add cabbage and reheat. With the absence of pineapple of­ ten these days, we like something to use to give tartness to salads. In the following recipe you can use grapefruit to good advantage: Grapefruit and Carrot Halad. (Serves S) 1 package lemon-flavored gelatin 1 cup hot water 14 cup grapefruit juice 14 cup vinegar 1 teaspoon salt 114 cups grated carrots 14 cup chopped grapefruit Add hot water to gelatin and stir until dissolved. Add fruit juice and vinegar. Chill until slightly thick­ ened. Add carrots, grapefruit and salt Pour into mold which has been rinsed with cold water. Chill until flrm. Serve on lettuce with mayonnaise or french dressing. A heavy dinner calls for a green leafy salad with loads of crunchi­ ness: Lettuce-Spinach Salad. (Serves I to l| 1 head lettuce 14 pound spinach 1 teaspoon salt 1 ft. ft. ft« 8. Five. John Adams, Jefferson, Van Buren, Theodore Roosevelt, and Coolidge. 9. Nicholas Appert, a French confectioner, in 1808. 10. Lake Titicaca, between Peru and Bolivia. It is 12,644 feet above sea level, 138 miles long and 69 miles wide. BOYS’ SLED fl« ye' E-Z-Rteer. A radically different «led. Adds new thrills to coasting. Easy, Inex­ pensive to build. !^?.irn more about this »led. Writ« today. Enclose 3r stamp. Aquarian Age Industrie», Mohawk, N. Y. How To Relieve Bronchitis Creomulslon relieves promptly be­ cause It goes right to the seat of the trouble to h' lp loosen and expel germ laden pnlegm, and aid nature to soothe and heal raw, tender, In­ flamed bronchial mucous mem­ branes. Tell your druggist to sell you a bottle of Creomulslon with the un­ derstanding you must like the way it quickly allays the cough or you are to have your money back. CREOMULSION for Coughj. Chest Colds. Bronchitis The Anewere 1. Ampersand. 2. Sound travels approximately 1,000 feet a second. 3. Valkyries. 4. A person summoned to serve on a jury. 5. Denver, Colo. With Fortune 6. The water of Great Salt lake If fortune favors you do not be is about six times saltier. 7. David was the father of King elated; if she frowns do not de­ spond.—Ausonius. Solomon. CLABBER YOUR ASSURANCE OF QUALITY VITAMINS The name GROVES on every package Of B Complex Vitamins is your bond of assurance—a symbol of guaranteed quality. Unit for unit, you can't get 6ner quality vitamins. They're distributed by makers of famous Bromo Quinin« Gold Tablets. GROVE'S B Complex Vitamins are economical! Regular size—just twenty-nine cents. Large size, more than a month's supply—only one dollar. Get GROVE’S B JHrf Complex Vitamina tedav! GROVES Ml B COMPLEX VITAM I N S • EVERYWHERE... On th« farm, in th« suburbs and in th« cities nutrition-conscious housewives are placing n«w dependence on Clabber Girl, th« baking powder that has been • baking day fav­ orite in millions of homes for years and years. SNAPPY FACTS ABOUT RUBBER HULMAH A CO. - TERRE HAUTE. IND» Founded 1*4« 14 teaspoon pepper 2 hard-cooked eggs 1 cup sour cream 2 tablespoons vinegar Chill and chop spinach and let­ tuce. Add salt, pepper, vinegar and chopped hard-cooked eggs to 14 cup of the sour cream. Just before serv­ ing, add to spinach, lettuce and re­ maining sour cream. This vegetable plate tastes as de­ lightful as It looks and adds plenty of spring color to your table. Stuffed tomato, carrot stripe, asparagus, cole slaw and potato salad are used. The cottage cheese in this salad contributes calcium to the diet, the apples and celery give vitamins and peanuts are a surprise In flavor and in their contribution to nutrition: DON’T Let Our Fighting Boys Down; ★ ★ Subscribe NOW for U. S. War Bonds CAMELS first IN RUBBER THING IN SMOKING PLEASURE! FOR MY YOU WOMEN WHO SUFFER F1MMK TASTE AND MY Apple-In-Cottage-Cheese Salad. 3 apples, coarsely diced 1 cup diced celery 14 cop diced cucumber 14 cup sharp french dressing Lettuce 1 pint cottage cheese 14 cup chopped, salted peanuts Mayonnaise Wash and dice unpeeled apples. Toss apples, diced celery, cucum­ ber in french dressing, until well coated. On each salad plate place crisp lettuce, and then with a spoon shape 14 cup cottage cheese into a ring. Fill ring with apple mixture, and sprinkle with peanuts. Top with | mayonnaise or a fluffy salad dress­ ing. Carrot, Cabbage, Peanut Salad (Serves 16) 4 cups carrots, shredded 3 cups cabbage, shredded 3 cups diced, unpeeled spplcs 2 cups peanuts Cooked salad dressing Have all ingredients cold. Com­ bine In order given and add just enough salad dressing to combine lightly together. Garnish with sprigs of parsley and chopped peanuts. Lynn Chamber» welcome» you to submit your household queries to her problem clinic. Send your letter» to her at IF estern Newspaper Union, 210 South De»plaine» Street, Chicago, Illi­ nois. Don't forget to enclose a »lamped, self-addressed envelope for your reply. Released by Western Newspaper Union. WNU—13 When Your Back Hurts - ZONE And Your Strength and Energy Is Below Par It may be caused by disorder of kid­ ney function that permits poisonous waste to accumulate. For truly many people feet tired, weak and miserable when the kidneys fail to remove excess acids and other waste matter from the blood. You may suffer Barring backache, rheumatic pains, beadaches. diexmeas, Kttlng up nights, leg pains, swelling. metTmeo frequent and scanty urina­ tion with smarting and burning la an­ other sign that something la wrong with the kidneys or bladder. There should be no doubt that prompt treatment is wiser than neglect, fee Doan’s Pill». It is better to rely on a medicine that baa won countrywide ap­ proval than on something less favorably Known, /loan's have been tried and teet- ed many years. Are at all drag stores. Get Doans today. D oans P ills