Friday, March 6, 1942
SOUTHERN OREGON MINER
latest Silhouette Combines
Box Pleats With I x>ng Torso
Zy
ChcanaeAA,
PATTERNS
SEWflNG COPCILE
IJv CIIFRIE NICHOLAS
there it is, firmly adjusted, neatly
in place no matter how active you
may be.
The wide gracefully
shaped belt actually slims your fig­
ure at the waistline. The full skirt
is generously cut to give your
dress complete protection.
You’ll certainly want several
versions of the smaller apron!
They can be so decorative in
bright checked ginghams, striped
chambrays and plain broadcloth.
•
•
•
Barbara B«ll Pattern No 1538 B Is de-
signed for sizes 14. 16, 18. 20; 40 and 42.
Corresponding bust measurements 32. 34,
36. 38. 40 and 42. Size 16 (34) pinafore
apron requires 214 yards 33-lnch material,
4'i yards ric-rac. Small apron, size 16,
2 yards 32-inch material. Send order to:
SEWING CIRCI.E PATTERN DEPT.
IIS New MonIsomery Street
San franc Iseo
Enclose 20 cents tn coins for
Pattern No
Name
Address
Tliis Gulden, FluWy Omelet Capturen Interest
(See Recipes Below;
Lenten Mcnh
Eggs, cheese, fish and vegetables
—- these are the foods thut will be
popular with the
market basket
during the next
few weeks. If
you are going
to form the bases
for your menu
from these dishes
cook them just as
carefully as you d<> the meat thut
you use year ‘round, for you can’t
take chance» and let mraltirne be-
Come dull or unattractive.
Point up fish and vegetables with
lemon or other attractive sauces and
flavorings. Serve your egg and mac­
aroni dishes in attractive settings,
with some carefully thought out gar­
nish. Play
fruit and dessert num­
bers to lend interest to meals. If
you heed these simple rules. I'm
sure they'll make Lent especially
att-active for you and your family.
No v. for some concrete help. I've
chose, foods to fit the season.
They’re vitamin, mineral and Inter­
est-laden
Macaru-li Cheese Custard.
(Nerves G to 8)
1 package macaroni, cooked
t eggs, slightly beaten
1 cups grated cheese
1 tablespoons onion, chopped
> tablespoons parsley, chopped
1 plmlenta, chopped
Kalt and pepper
2 cups evaporated milk
Combine ingredients and pour Into
■ buttered baking dish. Set in a
pan of hot water and bake in a mod­
erate <375 degree> oven for 45 min­
utes.
An appetite • satisfying omelet?
You can’t believe it? Well, this one
la, because it’s
made with a
cream cheese and
chive mixture
that makes the
omelet heartier,
and also keeps
it from shrinking
discouragingly
Hie moment it comes from the oven.
A slow oven is essential to a fluffy,
orange-gold omelet:
•Cream Cheese Omelet.
(Serves 6)
5« pound cream cheese with chives
3 eggs
2 tablespoons milk
Kalt and pepper
Soften the chive cream cheese,
blend in egg yolks one Rt a time.
Add milk and seasonings. Fold in
stiffly beaten egg whites. Pour into
a well-buttered, heavy frying pan
and cook over low heat until bottom
begina to brown. Then place In a
moderate (325-dcgree) oven until the
top is dry and the mixture firm. Fold
and serve.
The name is goldenrod because the
dish benrs a close resemblance to a
flower of that name. Just combine
the goldenrod eggs with n tempting
green spinach ring and you have a
real Lenten treat:
Spinac h Ring With Goldenrod Eggs.
(Nerves 8)
4 pounds spinach
’s cup salad oil
Lynn Say»:
Sauces that accent the best fla­
vor in foods include these:
Lemon Butter: 2 parts butter
to 1 part lemon juice. This is
good on the leafy vegetables, cab­
bage, broccoli, cauliflower, Brus­
sels sprouts and artichokes.
Vinegar Butter:’ Melt H cup
butter, add 2 tablespoons vinegar
and heat thoroughly. This is good
On green beans.
Mustard Butter: Add just a bit
of dry mustard to melted butter
before pouring on vegetables.
With this, onions, greens or broc­
coli are indicated.
Parsley Butter: Chop 3 to 4
tablespoons parsley fine, add to
54 cup melted butter.
Tart Sauce: (also good on fish)
Put in double boiler 2 egg yolks,
Vi cup cream, Vi teaspoon salt, 3
tablespoons lemon juice, flick of
nutmeg. Cook until thick »nd
creamy, stirring constantly about
2 minutes. Be careful not to over­
cook. Stir in slowly, 2 tablespoons
butter and serve at once.
This Week'» Menu:
Cream of Asparagus Soup
•Cream Cheese Omelet
Green Peas
Baked Potatoes
•Carrot, Pineapple and Raliin
Salad
Butter
Popovers
Cookies
Fruit Cup
Milk
T< a
Coffee
•Recipes Given.
I tablespoon salt
5« cup Irmon juice
Wash and pick over spinach care­
fully. Place in kettle without add­
ing water. Pour oil over spinach
and mix thoroughly. Add salt and
cook 8 to 10 minutes. Stir occasion­
ally. Drain and chop. Add lemon
juice and pack Into an oiled 9-lnch
ring mold. Unmold o.~ serving plat­
ter and fill with:
Goldenrod Eggs.
•J cup melted butter
54 cup flour
teaspoon salt
Pepper to taste
2 cups milk
4 hard-cooked eggs
Blend butter and flour, salt and
pepper. Heat mixture and add milk
gradually. Stir after each addition
of milk to make a smooth sauce.
Separate egg yolks and whites. Slice
whites and add to prepared sauce.
Pour sauce into unmoldcd spinach
ring. Press yolks through a sieve
to top sauce. Garnish with paprika,
parsley and lemon quarters.
•Carrot, Pineapple, Raisin Kalad.
Wash, scrape, and grate carrot»
finely, allow 2 carrot» per person.
Add cut pineapple, and either white
or muscatel raisins and enough
mayonnnise to hold mixture to­
gether.
A souffle is a properly dramatic
Lenten dish, but one which must be
baked carefully if
it la to come to
the dining room
at the peak of
goodness. Select
a cheese that will
cook readily and
smooUily, a dish
that is in good
proportion to the louHle, and cook
the mixture at a very low tempera­
ture so it can rise to ita height
slowly.
Cheese Souffle.
(Serves 6)
4 tablespoons butler
4 lable»p<H.n-t flour
154 cups milk
I teaspoon salt
Dash of cayenne
!» pound processed chcddar cheese
6 eggs
« . «
lunch-box
oranges
all-around box pleats below a deep
hip yoke.
The costume shown to the right
in the above illustration con-
veys the most welcome and highly
important style news, that the bo­
lero costume has returned in all its
glory to the fashion picture. You
will see boleros played up through­
out the style program this season.
In this case self-color eyelet em­
OESN’T this picture of our two
broidery elaborates the bolero jack­
attractive aprons inspire you
et of a two-piece navy sheer cos­
to start a sewing bee at once?
tume The bodice, softly draped at Both are so pleasing in style and
the top. is pink.
so easy to make! And either of
To the left above in the picture is them will add decided charm to
shown a two-piece dress that uses your home attire.
a shantung weave, combining white,
One pattern, No. 1538-B gives
orange and brown in daring con­ complete directions, for making
trast. The separate skirt features both styles. You’ll like the pina­
box pleats from a hip yoke. Box fore for day-long duty. Slip it on
California Navel oranges
pleats are really newer than side over your head, tie it in back—and
are ¡ttdltst. They peel in a
pleating. Eminently correct for a
jiffy, divide easily into firm
and juicy lections!
wartime ’’suit wedding” is the
creamy beige sheer ensemble at the
They are ideal for lunch
Difference in Days
boxes, recipes and between-
top right in the above illustration.
meals or bedtime eating.
The full-length coat looks like a
How much longer and shorter,
Their juice is richer in
dress but is really a wide pleated respectively, are the longest and
flavor. It has more vitamins
skirt seamed to a jacket top, with shortest days of the year than the
C and A, and calcium, «sere
self-covered buttons down the front days next to them, is asked.
btahb in every glass.
from -----------------------------
neck to hemline. Finely
pleat-
------------ ------| According to the U. S. Naval
Those stamped “Sunkist"
ed bowknots trim the four slot pock- observatory, the difference in the
are the finest from 14,500
ets that adorn jacket and skirt. The i length of day varies less than a
cooperating growers.
dress worn under this coat repeats minute from day to day in the
the pleated skirt of the coat, while weeks December 17-24, and June
gathered bodice fullness developes 17-24, in which the shortest and
SEEDLESS
from a deep yoke.
the longest day of the year oc­
Generally speaking, the favorite curs. Therefore, the difference in
silhouette is the long torso effedt the length of day is less than a
with some sort of pleated skirt Also, minute between, for example. De­
there is much interest in slim wrap­ cember 21 and December 22.
California Navel Oranges
around skirts and those which have
slenderizing harem drapes.
IN DISCUSSING and planning for
* a program of timely dress for
women during the war period, it has
been definitely conceded by every­
one concerned in fashion industries
and design that in order to render
the highest service women must see
to it that they are an inspiration in
appearance as well as in deed.
This sentiment is reflected in the
charming costumes illustrated
above. These models, selected from
a galaxy designed and displayed by
the style creators of Chicago in
their spring showings, are just the
sort that women will love to wear
and soldiers will take delight in see­
ing.
Gay in color and young in feeling
is the ensemble shown to the left in
the foreground of the above illustra­
tion,
Here a navy coat in spun
rayon and wool mixture is worn
over a red and white printed crepe
frock, The self-fabric tics, tipped
with little plastic dice, repeat the
print motif of the dress, thus mak­
ing a new-looking closing for the
coat. White saddle stitching trims
pockets, sleeves and the red leather
applique on the coat front.
To the right in the foreground a
novelty striped print in white and
red on green ground is paired with
a bright red spun rayon and wool
jacket Self fabric ruching trims the
dress collar which is worn outside
the cardigan jacket. The skirt has (Released b> Western Newspaper Union.)
(Released by Western Newspaper Union.)
1538-B
D
Best for Juice
cuu/fau/i&e/
Sunkist
More Raleigh Jingles
Raleigh Cigarettes are again
offering liberal prizes in a big
jingle contest running in this pa­
per. One hundred and thirty-three Help Defend Your Country
prizes will be awarded each week.
By Buying Defense Bonds
A preview of spring and summer I —Adv.
styles held in Chicago recently
showed the 18,000 buyers from 17
states that they were going to carry
LADX IF YOU BAKE AT
home an array of chambrays, cali­ I
cos and denims in women's and chil­
home REMEMBER/THE
dren’s fashions.
For these lowly
fabrics have come into their own
ONLY YEAST WITH ALL
because of the influence of war.
THESE* VITAMINS IS
Style and practicability are still
the theme in these fashions, for the
FLEISCHMANN'S
designers have kept their eye on
both national defense needs, and the
desires of millions of women pur­
chasers in stores throughout the na­
tion.
Dresses, garden costumes,
play clothes and work uniforms—all
have been styled by the designers
to reflect the signs of the times
Until manufacturers run out of
twills and such fabrics which are
fashioned into foundation garments,
girdles are here to stay, despite the
O. SOG-LOIV
• rubber shortage.
Priorities on tin and other defense
needs have caused tie fastenings
*Per Cake: Vitamin A—2000 Units (lit.) Vitamin 8t—150 Unia (ht.)
instead of hooks and eyes, zippers,
Vitamin D—400 Units (Int.) Vitamin 0—40-50 Units (Si. Bout.)
buttons and clasps to be substituted.
Everything in garments has taken
All of these vitamins go tight into your bread; they are not a
lost in the oven. Ask for Fleischmann's Fresh Yeast—with the ye
on the practical atmosphere. Every­
thing except the hostess coat which
still remains silken and luxurious.
Style Show Refit ;cts
Lowly Fabrics' Use
/
Make a sauce of the butter, flour,
milk and seasonings. When thick
and smooth, remove from Are and
add sliced cheese. Stir until cheese
is melted. Add beaten egg yolks
and mix well. Cool mixture, fold in
stiffly beaten whites. Pour into a
2-quart casserole, bake IV« hours in
a slow (300-degrce) oven. Serve .it
once.
Cookies spell cheer to menus,
especially If there’s fruit to go with
them. Made in two layers, these are
a delightful variation of drop and
•‘cut-in-squares’’ cookies:
Cornflake Dream Bars.
(Makes 40 bars)
First part:
54 cup butter
54 cup brown sugar
1 cup flour
Second part:
1 cup brown sugar
2 eggs
1 teaspoon vanilla
5i teaspoon salt
1 cup shredded coconut
1 cup cornflakes
1 cup chopped nutmeats
Blend butter and sugar thorough­
ly. Add flour and blend with fork or
dough blender. Press mixture even­
ly and firmly into bottom of a shal­
low pan (0 by 13-inch pan). Bake in
a moderate (350-degree) oven about
15 minutes or until delicately
browned.
Beat eggs well, add sugar gradu­
ally and beat until light and fluffy.
Add remaining Ingredients and mix
well. Drop by spoonfuls on top of
previously baked crust and spread
evenly. Bake in a moderate (350-
degree) oven about 25 minutes. Cut
into squares while still warm.
Perfect
Note They Trim Your Hat
To Match Your Blouse!
This dress has two very important
style messages to convey. The one
is the coming vogue for allovcr em­
broidery on wool, or rayons and cot­
tons that look like wool. The other
is the news that simple wool frocks
will be finished off at the hemline
with a flounce. Flounces are among
the ways designers are contriving
to add a prettily feminine note to
simple daytime frocks. In the smart­
est dress collections you will see
flounces conspicuously featured. The
gown pictured in the above illustra­
tion is of soft beige wool with bright
green embroidered diamond dots It
has a softly molded waistline, set-in
belt and, of course, the flounce!
There is going to be a riot of
frilly, frothy neckwear, and mil-
liners are giving us something new
in the way of hats that repeat the
snowy lingerie accents.
For in­
stance, a wide brimmed straw or
felt hat may be outlined with an
organdy frill that repeats the frill
used in the show’y jabot. The jabot
is one of the most important neck­
wear items featured this season.
Serve and Adorn
Besides serving industry, women
will also adorn it. Trousered uni­
forms, made from denim and cham­
bray, without trim or buttons, and
with tight cuffs as accident preven­
tives were noticed in a recent spring
and summer style show.
,
Let’s go to town
at home!
O TELLING what tomorrow's weather may be. It fools the best fore­
caster. But we do want chintz for the windows. We do need a car­
pet sweeper, a new percolator, and a new end-table in the living-room.
And we don 't want to slosh around rainy streets to hunt them. Problem:
How to thwart the weather man. Simple enoughl Let’s sit down by the
fireplace and read the advertisements. Here it's comfortable and snug.
We'll take the newspaper page by page, compare prices, qualities,
brand-names. Tomorrow, rain or shine, we’ll head for the store that has
what we want, and home again in a jiffy.
N
•"Buying at Home”—through the advertising columns—gives you wide
selection, more time to decide, and satisfaction when you decide.
• MAKE IT ONE OF YOUR PLEASANT HABITS I