Friday, February 13, 1942
SOUTHERN OREGON MINER
I
luf. Jliuut CkamueAA —
Suits of Every Imaginable »
Type Set the Eashion Pace
terpreted in silk or rayon or wool
crepes in plain weaves, failles or
satin.
By CHERIE NICHOLAS
•
o
o
Pattern No. SOW! Is designed for sizes
38 to 52. Size 38, short sleeves, requires
41, yards .W inch material; 5 yards 35-
inch; P.i yards machine-made edging for
neckline. For this attractive pattern send
your order to:
SEWING < IRC I.E PATTERN DEPT
143 New Montgomery Street
San Francisco
Enclose 20 cents In coins tor
Pattern No
Name
Address .
In Possession
Thi* Vulcntine Cuke (•ties straight to Your Heart!
He who gets doth much, but he
who keeps doth more. — Gaelic
Proverb.
(See Recipes Below)
Cupid’» Day
Hearts are king for a day nnd
With these magic little symbols you
can do up some
muglc tricks that
will make small
entertaining a tri­
umph
You can
have a purty if
you like in the
Valentine theme,
or you can work
in the decorations
of hearts, Cupids,
red-and-white or
pink-and-while color schemes In Just
serving refreshments.
The Idea Is to be festive and Just
gay enough to put you and your
family in a good mood. So plan
to be on speaking terms with Valen­
tine's day with the star selections
I'm including in today's recipes.
If you're really planning a party,
any number of ideas offer them­
selves as a gracious part of the en­
tertainment, For instance, if you’re
far enough north to have ice, an
ice carnival is fun. A masquerade
In which the guests come dressed as
some of Cupid's famous victims goes
over well. A card party featuring
games such as "Hearts" or "Old
Maid" might answer your needs, or
perhaps a dance with heart and cu-
pid decorations in crepe paper.
•Nt. Valentine's Day Cake.
3 cups sifted cake flour
3 teaspoons double-acting baking
powder
V« teaspoon salt
H cup butter or other shortening
cups sugar
1 cup milk
>4 teaspoon lemon extract
< egg whites, stiffly beaten
Sift flour once, measure, add bak­
ing powder and salt, and sift to­
gether three times. Cream butter
thoroughly, add sugar gradually and
cream together until light and fluffy.
Add flour alternately with milk, a
small amount at a time, beating aft­
er each addition until smooth. Add
lemon extract. Fold In egg whites
quickly and thoroughly. Bake In
heart-shaped pan, 9 by 9 by 3 Mi
Inches in a moderate (350-dcgree)
oven 65 minutes or until done.
Spread rose-tinted Seven Minute
frosting on top of cake. Sprinkle
moist sweetened coconut on sides of
enke while frosting Is still soft. Dec­
orate top with cardboard arrow and
a heart of cocoanut.
Seven Minute Frosting.
2 egg whites, unbeaten
1*4 cups sugar
5 tablespoons water
1H teaspoons light corn syrup
1 teaspoon vanilla
Rose vegetable coloring
Combine egg whites, sugar, water
and corn syrup in top of double boil­
er, beating with
rotary egg beater
until thoroughly
mixed. Pl ace
over rapidly boil­
ing water, beat
with
constantly
rotary beater and
cook seven min­
utes or until frost­
ing stands in peaks. Remove from
boiling water; add vanilla and beat
until thick enough to spread. Tint
with vegetable coloring.
•Valentine's Day Naiad.
•Serves 6)
Pimicnto
1 Mi teaspoons gelatin
2 tablespoons cold water
Lynn Says:
Valentine Ideas are practical
for the celebration of anniversa­
ries even after St. Valentine's day
is past.
Recently I saw an anniversary
celebration at which a cranberry
mold was used. Cranberry jelly
cut in heart shapes was placed
around the big mold. The num­
ber of small hearts correspond­
ed to the number of years the
couple had been married.
The heart-shaped cakes and
molds of Ice cream are much in
use for anniversary celebrations
and enrry out the Idea effective­
ly.
Heart-shaped candies may
also be used to decorate whipped
cream or desserts.
Valrntlnr Bay Supper Party
•Chicken Loaf With Mushroom
Sauce or
Allotted Cold Meat and Cheese
Relishes
Bread or Rolli
•Valentine’i Day Salad
•Meringuei With Strawberry Ice
Cream or
Ice Cream Moldi
Coffee
Children’s Valrntlnr Party
•Heart-Shaped Sandwiches
Hot Chocolate
Ice Cream or Sherbet
•St Valentine's Day Cake
•Recipes Given.
IH cups cottage cheese
H cup finely chopped celery
Salt and pepper
Dash of cayenne pepper
Lettuce and other greens
Place a border of thin strips of
pimicnto around the bottom of heart-
shaped molds. Place small hearts
cut from pimicnto tn center. Dis­
solve gelatin in cold water and fin­
ish dissolving over hot water. Add
cottage cheese, mix well, then cel­
ery and seasonings. Fill molds, chill,
and when firm unmold on lettuce.
Extra special describes some
dishes perfectly, and such is my
verdict for thia ehicken loaf:
•Chicken Loaf With
Mushroom Nance.
war" has been brought
home to designers, manu­
facturers, merchandisers and the
American woman, there's a heap of
constructive thinking and planning
going on about the matter of creat­
ing upparel that will serve well dur­
ing the stress of the times.
To this end two lines of thought
are in progress. The one recognize«
that whether their service be volun-
teer or paid, thousands of women
will be engaged in activities that
will require dress tuned to the par-
ticular type of defense work as­
signed them. This means that func­
tional, utilitarian clothes are abso­
lutely imperative.
On the other
hand, It is no less important that
women maintain a high morale.
To this problem all who are carry­
ing on in the fashion field agree that
the suit, or the Jacket dress that
looks like a suit, is the perfect an­
swer. There is no doubt that a tre­
mendous suit season is at hand for
spring and the coming summer. As
an antidote for low spirits, style cre­
ators believe in color. Suits may be
ever so simply styled, but they'll be
colorful!
The very fact that suits are be­
ing so simply styled is resulting in
an increasing enthusiasm among
women to "make their own." Wheth­
er your taste runs to spun rayons,
gabardines, jersey or tweedish cot­
tons that look like wool, many of
the most desirable materials are so
inexpensively priced that they act as
another incentive to do your own
sewing. If you take advantage of
the magic of modern sewing ma­
chine attachments, you’ll find you
can actually be a fashion standout
in the costume you make. Now­
adays experienced seamstresses as
well as beginners are surprised to
find how easy ruffling, pleating, shir-
(Serves 10 to 12)
1 4-pound chicken, stewed, meat
diced
m cups chicken broth
1 cup milk
3 eggs
Salt and pepper
H cup bread crumbs
Pimicnto
1 cup rice
Cook rice in boiling salted water
until done. Do not rinse. Beat egg
yolks slightly, add to rice. Then
add chicken, bread crumbs, chicken
broth, milk, stiffly beaten egg whites
and seasonings. Butter a loaf pan
and dredge
with extra bread
crumbs. Lay strips of pimiento all
along bottom o* pan diagonally. Add
chicken mixture. Bake in a mod­
erate (350-dcgrce) oven ltk hours in
a pan of hot water. Allow to stand
H hour in pan after taking from
oven before attempting to unmold.
For mushroom sauce, canned
mushroom soup may be used. Fla­
vor with the juice of a half lemon
and a dash of nutmeg. If you de­
sire to make a mushroom sauce,
make 2 cups of medium white sauce,
add 1 cup sauteed, chopped, canned
or fresh cooked mushrooms. Season
this with lemon juice and nutmeg.
Meringues, crisp and chewy, are
unexcelled for desserts when main
courses are on
the hearty side.
They lend them­
selves to ail types
of decorations
and in this in­
stance, you can
serve them filled
with strawberry
ice cream or one
of the red ices.
•Meringues.
(Makes 10 shells)
6 egg whites
*4 cup granulated sugar
% teaspoon salt
teaspoon vinegar
H teaspoon vanilla
Add salt and vinegar to egg
whites, then beat until foamy. Add
vanilla, then add sugar, two table­
spoonfuls at a time, beating steadily
all the while until whites are very
stiff. Spoon onto ungreased sheet
and hollow out centers. Bake in a
slow oven (250-degrec) on an un­
greased cookie sheet for 1 hour.
Cool.
If you are on the committee to
entertain soldiers on furlough, you
•Heart-Shaped Sandwiches.
Use whichever kind of bread you will very likely be tripping the light
prefer, and cut into heart shapes fantastic, The newest party frocks
with a large heart cutter, Butter have a simple and rustic manner,
perfect for "barn-dances" and other
and fill with desired filling.
informal settings. The dress pic­
Two choice fillings which carry
tured above uses a quaint cotton
out the Valentine theme are these:
print with a bright yellow back­
Ham put through the grinder or
ground for the full peasant skirt,
chopped fine and mixed with finely
which is caught up at the front hem­
chopped celery and pickle, mois­
line with a red bow to reveal a red
tened with mayonnaise. Jellies or
taffeta petticoat The bodice is of
Jams In red blended with cream
colorful Jersey. And a necklace and
cheese are also attractive.
hair ornament add color.
Rustic Style
(Relrascd by Western Newspaper Union.)
i
ring and other distinctly "couturier"
finishes are if you use modern ma­
chine attachments.
The three suits pictured in the il­
lustration above are of the simple
type the average woman can make
at home.
For your first spring
costume, why not break into a gay
colored print? A neat printed rayon
weave is used for the jacket-dress
ensemble shown to the left in the
group illustrated above. In this in­
stance, a rib-hugging long three-but­
ton Jacket tops a simple short-
sleeved frock. Patterns for simple
suits are available at all well-
equipped pattern departments.
The suit dress centered in the
picture above is easy to make.
Choose a bright rayon plaid for the
dress. The skirt is cut on the bias.
The jacket of monotone spun rayon
picks up the leading color in the
plaid. Shoulder insets of the plaid
unify the jacket and dress.
Spring elegance and tailored sim­
plicity are combined in the sleek
figure-flattering gabardine suit to
the right in the above illustration.
All roads lead to gabardine this
spring. It is used for suits, for slacks
costumes and for uniforms as well.
The new gabardines come in all the
smartest colors.
The importance of common-sense
shoes built for comfort is particular­
ly stressed this season. Highlighted
for walking (we will be doing con­
siderably more of it this year) are
shoes of the type pictured in the
inset above. This swank and sturdy
low-heeled pump has an elasticised
front trimmed in bright nailheads. I
Low-heeled types often come in gid­
dy colors such as red or Kelly green.
Navy is also shown.
HE soft detail
the deep V neckline of this
T
dress adds much to its charm
COUNHRS
and femininity. Well planned for
the larger figure with its generous­
ly full bodice and slimming skirt
raised at the waistline, this dress
meets every requirement for a
smart style to wear under a win­
ter coat. It may be suitable in-
The potato ricer can be used to
wring out hot cloths and save
many burned fingers.
• • •
Waxed paper placed under ice
pans in the refrigerator will pre­
vent them from sticking.
• • •
A pinch of salt added to very
sour fruits while cooking will
greatly reduce the quantity of
sugar needed to sweeten them.
•
e
•
Applesauce and cranberries
make a delicious combination to
serve with roast pork.
• • •
Why We Boast
If clothes are well hung after
Boasting is but an art our fears
laundering, ironing will be easier. to blind.—Homer.
Van (amp’s
'Released by Western Newspaper Union.)
The best for the least
a savory feast
Spring Hats to Be
Casual and Pretty
Women will be wearing casual
hats with their functional tweeds
and gabardines. Big, soft, noncha­
lant brims are featured. Color is
emphasized. And there are dashing
quill trims.
However, there is no indication in
the new showings that women are
going to get down to regulation
types. On the contrary, there is a
demand for pretty, feminine, flatter­
ing hats made lovely to the eye with
charming flower trims.
Cunning
little sailors, worn straight on the
head, will be garnished with flow­
ers, as will the new calots and the
smartly veiled pillbox types.
A vogue for profuse use of violets
is predicted. Little violet sailors
will be worn with matching corsages
of violets. Wide brims will be faced
with violet petals, and even brace­
lets will be made of violets to
match hat and corsage.
Designers Use Patriotic
Red, White anti Blue
A noted designer is turning out
slim dinner dresses in navy with
red and white panels at the front.
From another style creator come
daytime dresses in white with an
applique of red and blue disks. A
smart evening dress with a long,
narrow skirt of navy has a long-
torso blouse top done in horizontal
bands of red, white and blue.
Knitting Rug
A
cleverly designed knitting bag
is on the market. It can be worn
with long strap over the shoulder. |
It tics about the waist if so de­
sired, and for greater convenience
it can be unfolded into an apron
that has three roomy pockets.
PORK and BEANS
Beyond in Evil
that is set; on the contrary, he
He who imitates what is evil who imitates what is good always
always goes beyond the example falls short.—Gicciardini.
Don't cough in public places! Doo t spread
germs! If you haire a cough due to a cold carry
with you a box of the s-oot-h-i-n-g Smith
Brothers Cough Drops. Two kinds-Black or
Menthol. Only a nickel a box. Why pay more?
•t»’.
SMITH BROS. COUGH DROPS
tradì
BLACK OR MENTHOL- w.
MARK
HE PUBLIC nature of advertising bene­
fits everyone it touches. It benefits the
public by describing exactly the products that are offered. It
benefits employees, because the advertiser must be more fair
and just than the employer who has no obligation to the public.
These benefits of advertising are quite apart from the obvious
benefits which advertising confers—the lower prices, the higher
quality, the better service that go with advertised goods and firms.