Friday, January 16, 1942
SOUTHERN OREGON MINER
Page 3
Prints Make Their Appearance
With Bright Floral Patterns
SHE KNOWS . . .
• Be SURE of results...Clabber
Girl's POSITIVE Double-Action
guarantees success for every
recipe-CAKES especially, as
well as all general baking.
By C1IEKIE NICHOLAS
CLABBER
GIRL
• Baking "Powder •
that cannot be seen by the unaided
Light From Unseen Stars
On a moonless night, the earth eye than from those that are visi
receives more light from the stars ble.
DELICIOUS • QUICK • EASY
Welcome ut it Housewarming—Honey Twist Hulls
Van (amp’s
PORICndBEAN
Supper
(See Recipes Below,
AS SERVED BY
Housewurming Time
Soft, sweet, crusty rolls. ■ fruity
coffee cnkc, u plute of cookies,
tempting
sund-
wiches in cres
cent,
diamond,
circle or heart
shupes,
coffee,
tea or cider from
which to choose
your drink these
form the basis of
for a housewarming The event isn't
lavish, it’s simple, sincere and
warm with friendliness for you’ve
gathered to greet your friends in
their new home.
Whether
you've
plunned
the
housewarming as a surprise to the
family In their new home, or wheth
er you're Inviting friends to an "at
home" In your own home, keep ev
erything as simple as possible
If
you have many coming, ask some
earlier and others later so the house
THIS WEEK'S MENU
'Assorted Sandwiches
•Sweet Bow Knot Rolls
•Honey Twists
Frosted Cup Cakes
•Fruited Coffee Cake
Cookies
Coffee
Cider
Tea
will never be too crowded. No en
tertainment need be planned for ev
eryone will want t<r Inspect the
house or apartment and have a light
snack before leaving perhaps.
Clever Invitations can be sent out
by using a miniature plan of the
house, a rough drawing or silhou
ette of the house and writing the in
vitation inside or out us it best tits.
All refreshments can be placed
on a table set simply with a plain
cloth und attractive flowers. Teen
age girls will enjoy helping at the
table pouring coffee or tea and help
ing All the trays of rolls and sand
wiches us they're used.
Hot rolls with the smell of the
oven still on them will spell a
grand welcome, especially when
your guests come in from frost-
nipped outdoors:
•Sweet How Knot Kolla.
(Makes 2'* dozen)
1 cup milk
¥4 cup butter
H cup sugar
1 teaspoon salt
2 enkes compressed yeast
¥4 cup lukewarm water
2 eggs
4*4 cups sifted flour (about)
Scald milk and pour over butter,
sugar and salt Crumble yeast into
water to soften. Cool milk to luke
warm, add yeast, beaten eggs and
2 cups flour. Beat well. Add enough
flour to make a soft dough. Turn
out on a floured board and knead
until smooth. Form into a ball and
place In a greased bowl. Cover and
let rise until double in bulk. When
light, knead down and shape into
long strands. 8 inches long, H inch
in diameter. Tie these strands into
a single looped knot. Place on
grensed baking sheet and let rise
until doubled. Bake in a moderate
(375-dcgrce) oven, 15 to 20 minutes.
Brush with powdered sugar icing
and sprinkle with chopped nuts.
•Honey Twists.
(Makes 2*6 dozen)
Use the same ingredients as in
Sweet Bow Knot Rolls. Soften yeast
in lukewarm wa
ter. Scald milk,
add butter, sugar
and salt. Cool to
lukewarm and
add enough flour
to make a thick
batter. Add yeast
and eggs.
well and add more
flour to make a soft dough. Place
in a greased bowl and let rise until
doubled. When light punch down
and roll into small strands about
fl inches long, H Inch in diameter.
Coil into greased 2-inch muffin pans,
beginning at the outer edge and
covering the bottom. Brush with
Honey Topping. Let rise until dou
ble In bulk and bake in a moderate
oven 25 to 30 minutes.
Honey Topping.
¥4 cup butter
¥1 cup powdered sugar
1 egg White
2 tablespoons honey, warmed
Cream all ingredients together
and brush over Twists before bak
ing.
•Fruited Coffee Cake.
(Makes 1 large ring)
1 cake yeast
’4 cup lukewarm potato water
fl cups flour, sifted
1 cup lukewarm water
1 teaspoon lemon extract
1 cup shortening or butter
1 cup sugar
H teaspoon salt
¥4 teaspoon nutmeg
•4 pound large raisins
*4 cup currants
’» pound candied citron
H pound candied lemon peel
Soften yeast in potato water, add
1 cup flour and warm water. Let
rise. Cut shortening into remain
ing flour, add remaining ingredients
then combine with first mixture. Let
rise until double. Shape Into large,
buttered ring or loaf and let rise
until doubled in bulk. Bake in a
moderate (350-degree) oven 1 hour
Frost with a ^wdered sugar icing
und sprinkle with chopped or shred
ded nuts.
Here are some cookies that are
as delightful as homespun. They're
especially nice
for housewarm
ing because the
recipe makes a
large quantity
and you won't be
able to count
consumption o n
them The blend
ing of fruits with spices makes this
a popular cookie:
Cape Elizabeth Cookies.
(Makes 3W dozen medium)
W cup butter
1 cup brown sugar
1 egg
5 tablespoons milk
1 Mi cups flour
1 cup rolled oats
¥1 teaspoon cinnamon
¥4 tea spun allspice
H cup pineapple cut into shreds,
drained
H cup walnuts, chopped
Mi cup raisins
3 tablespoons grated orange rind
Combine sugar and butter, add
egg and milk, then dry ingredients.
Last of all add the fruit and nuts.
Drop by spoonfuls on greased cookie
sheet Bake in a moderate (375-
degree) oven 8 minutes.
Here are some tempting sandwich
combinations for the sandwich plat
ter. Made in crescent, star, heart
or triangle shapes they'll be one of
the most popular numbers at the
housewarming:
•Assorted Nandwiches.
Flaked tuna or salmon seasoned
with mayonnaise, lemon juice, and
butter.
Mashed sardines, lemon juice,
chill sauce.
Mashed liverwurst with chili
sauce.
Peanut
butter
and
chopped,
cooked bacon.
Cooked ham ground with sweet
pickle, moistened with mayonnaise.
Cream cheese with orange mar
malade or cranberry jelly.
Sliced American cheese, thinly
sliced fried ham, mustard.
Cream cheese and honey.
Peanut butter, lemon juice and
mashed banana.
11lMJusephine Culbertsan
FAMOUS
ArPfVZfH • R.W> Troy • CM! Sauce
Stuffed C«l«ry
Carrol Stript
Stuff ed fggt end Pickle»
Van Camp's
ELCOME the new prints!
They are gay, they are lovely,
they are everything you want them
to be in the way of chic and refresh
ing novelty.
It's going to be a
most exciting time for prints from
now on. Not only are they putting
in a much earlier appearance than
usual, but they are strikingly novel
in both color and design.
Smartly in keeping with the vogue
for bright touches to add warmth
and color to the winter wardrobe,
charming rayon prints are appear
ing in such an oul-of-the-ordinary
assortment that they set a new high
in zestful color and originality.
Speaking of the unusualncss of
new print design, you'll be thrilled
with the charm of the new lace
prints which fashion enthusiastical
ly features this season. They are
simply stunning! In some instances
the lace motifs are so strikingly
realistic it almost seems as if they
were appliqued to their background.
However, you will find it is really
artfully printed patterning Many of
these lacy prints are combined with
gorgeous florals.
It is just such lavish lace designs
as pictured to the right in the fore
ground of the group illustrated that
are calling forth ohs and ahs from
print-seeking enthusiasts. Here the
patterning captures the delicate
tracery of lace paper doilies and the
color glory of chrysanthemums for
a striking print design on fine ace
tate rayon jersey. The styling of
this winsome midseason dress con
vey» a message of soft draping and
a very important message it is,
too, for the newer silhouettes are
making a feature of slenderizing
drape technique.
An outstanding treatment found
in the new prints is that of wide
spaced. brilliant florals that con
(Rrlcaaed by Western Newspaper Union
PORK end BEANS, BARBECUED
W
Baked Applet with Sausagec
Aiiorted Bridge Sandwich»»
Pattel Froited Cake*
•
Coffee
TRY IT —it's delicious. Ask your grocer
for complete details . . . recipes, and
quantities — or write Van Camp’s Inc.,
bdianapolis, Indiana.
trast vividly against navy or black
grounds.
Such designs as scat
tered rose or tulip prints vie for
popularity with extravagant mix
tures of many-colored exotic blooms.
See the stunning dress worn by
the figure seated on arm of chair,
as shown to the left in the picture.
The luxurious rayon crepe used
for this newest and smartest of aft
ernoon dresses glories in an ex
quisite flower and feather pattern
ing in many colors.
This deftly
draped
and
molded-to-the-figure
frock is a typically last-minute crea
tion which answers the question of
what's new for immediate wear.
Centered in the picture above is
a charming print design of immense
parma violets giving an exquisite
handpainted effect to the softly
draped flat rayon crepe that fash
ions this graceful, full-skirted frock.
Watch for these handpainted effects,
which are stunningly achieved with
multi-color bouquets or single flow
ers spaced widely over backgrounds
of fige rayon crepe in solid tones.
Be on the lookout, also, for the
new and fascinating feather prints.
Soft plume effects are being im
portantly featured: also graceful
palm fronds that look very tropical
when green widely-spaced ferns or
palms are printed on white grounds.
Other important prints that take you
into the realm of small, bright ef
fects carry interestingly diminutive
plumes, formalized medallions and
curlicues, or exotic paisley pattern-
ings.
MRS. JOSEPHINE CULBERTSON solves the
bridge-supper problem in this smart and
pleasant way. Mrs. Josephine Culbertson
—bridge authority and gracious hostess—
suggests this easy-to-prepare, delightful-to-
cat answer to die bndge-supper problem.
"A FEAST-FOR-THE-LEAST"
The Restful Side
I affairs out of mind, and allow th*
You will succeed best when you I restful side to live in your
put the restless, anxious side of I thoughts.—Margaret Stowe.
(Released by Western Newspaper Union.)
’’Ballerina* Dress
Delights the Young
LYNN SAYS:
Rolls in a variety of shapes
are guaranteed to please the
most fastidious family. Here's a
list of favorite shapes to try out:
Knots: Twist and tie strip of
dough into a knot.
Parker House: Roll dough H
inch thick, cut into rounds with
biscuit cutter, dip in melted but
ter and fold in half. Place rolls
close together in pan.
Crescents: Cut dough into tri
angle shapes, having dough at
least four inches at wide end.
Spread with buttei*, roll begin
ning at one corner. Pull ends
to resemble a crescent.
Butterhorns: Cut dough in edge
shapes, brush with butter, roll to
wards point.
Butter Flakes: Roll dough ¥4
inch thick, brush with butter, cut
in 2-inch strips. Stack strips 4
or 5 high, cut into .» inch pieces
and plncc in greased muffin tins
cut side down.
BRIDGE AUTHORITY
BRIDGE SUFFER
To give the smart fillip to your
appearance you really should wear a
touch of crochet somewhere about
your costume, now that crochet has
grown to be one of the most out
standing words in the present-day
fashion vocabulary. Why not cro
chet a beret as pictured above, the
original of which was shown in an
all-crochet fashion show recently
sponsored by the National Needle
craft bureau?
For the smart beret here shown,
Wanda Kofler, a designer noted for
her artistry and skill in crochet, uses
two shades of pink mercerized cot
ton.
Worn with a cerise colored
crepe afternoon dress, it makes a
smart ensemble for a luncheon or .
bridge engagement.
Plastic Bags
Surprise and delight await those
who first see the new handbags made
of woven plastic thread. With the
possible shortage of other materials
plastics are definitely "in.”
As a compromise, here is an eve
ning dress that looks festive but not
too formal. It is a new type of
frock—the ballerina dress, which
has recently made its appearance
in the fashion picture.
As its name implies, this new
frock is full-skirted and ankle
length. It really is a forerunner of
the short-length evening dress.
Young, pretty and so new is this
dainty dress. The prettiest of ma
terials go into its making. Lovely
prints yield beautifully to the bal
lerina silhouette.
Perhaps most
charming of all are the ballerina j
dresses made of lace. The bodices
that top the ballerina skirts are pur
posely styled with the utmost sim
plicity, have short sleeves, fit snug
ly and add to their lure with deep
cut square or heart-shaped neck
lines.
A most significant sidelight on the
ballerina vogue is that the junior
and teen-age girls are so fascinat
ed with the idea they are adopting
the fashion for daytime dresses of
gay chintz and crisp cottons.
THE SMOKE OF SLOWER-BURNING CAMELS CONTAINS
28% LESS NICOTINE
than the average of the 4 other largest-
selling cigarettes tested—less than any
of them —according to independent
scientific tests of the smoke itself!
New Sweaters
Luxury-type sweaters are taking
on most dazzling details for evening
wear. It's a good plan to have one |
or two sweaters in reserve. They ■
play such a varied and helpful part
in either your afternoon or your
really "dress-up" wardrobe, with
short skirts or the long evening
skirts.
CAMEL
THE CIGARETTE OF COSTLIER TOBACCOS
Lisle Mesh
Here's your answer to the hosiery
problem! It's smart lisle hose in
flattering mesh—perfect with your
daytime woolens and tweeds. Fa
vorite colors are cocobark, brown-
butter and honeycomb. If you pre
fer fine plain lisle without mesh, it
is now available in all leading
stores.
WATCH
THE SPECIALS
advertise. They are not afraid
VZ’OU can depend on the special
sales the merchants of our
town announce in the columns of
this paper. They mean money
saving to our readers. It always pays
to patronize the merchants who
their merchandise or their prices.