Southern Oregon miner. (Ashland, Or.) 1935-1946, August 15, 1941, Page 3, Image 3

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    Friday, August 15, 1941
SOUTHERN OREGON MINER
Crochet and Knit Items Lead
Chic Back-to-School Wardrobes
By CHERfE NICHOLAS
Page 3
PATTERNS
SEWDNG CORCHE .
You can make this pattern in a
few hours, trim it with ric-rac or
bias fold, as you prefer. Here's
a pattern you’ll use over and over
again, in percale, calico, cambric,
broadcloth, gingham—for all your
kitchen needs.
• • •
Pattern No. 8988 ia designed for sizes
34 to 48. Size 36 takes 21', yards 32-lncN
material. 8 yards ric-rac or 5 yards at
I'.a inch bias binding. For this attractive
pattern, send your order to:
HEWING CIRCLE PATTERN DEPT.
149 New Mootsomery Street
San Francisco
Calif.
Enclose 15 cents in coins for
Pattern No..,..................... Size............
N a me
Address............................
.........
FOR A HI Al. TASTE THRILL, COOK IT OUTSIDE
(See Recipes Below)
Famous Romance
The romance of Paolo and
Francesca da Rimini in Thir­
teenth-century Italy has been the
subject of more famous music, lit­
erature and paintings than any
other true love story, says Col­
lier’s.
Operas include one by
Debussey; symphonic poems in­
clude one by Tchaikovsky; poems
include those by Dante and Leigh
Hunt; paintings include those by
Dore, Watts, Rossetti and Cabanel;
and plays include those by d’An-
nunzio, Pellico, Echegaray and
Maeterlinck.
TIIIN WEEK'S MENU
If you've a longing to do some­
PICNIC CHILL
thing different, an outdoor supper’s
Spare Ribs With Barbecue Sauce
the answer. Get
Toasted Buns
Baked Beans
the smell of
Fresh Vegetable Salad
woodsy smoke In­
Garden Fruit
to your food, the
•Sour Cream Cocoa Cake
crackle of burn­
•Refrigerator Cookies
Coffee
big embers for
atmosphere, the
•Recipe Given
sound of sizzling
meat held over dirnts and mix with potatoes. Chill
glowing flames during the supper 1 hour and serve with lettuce.
hour and you'll experience a taste­
If you decide on hamburgers some
thrill you'll long remember. Every­ night for your open grill stove try
thing tastes better cooked outdoors! them this way: Add 15 per cent
Toss some cans of beans into a suet to your regular meat. Press
gay kerchief, wrap fruit, cookies, tlie uncooked hamburger Into thin
cake into waxed paper. whip up flat cakes between wuxed paper.
some barbecue sauce to use with Put two cakes together with a All­
the incut, and the meal is under ing made from finely chopped raw
way.
onion mixed with steak suuce and I_I URRY up. girls, and get out
Outdoor cooking equipment may rich prepured mustard, pressing the * * your'crochet hooks (your knit­
be as humble as a few large bricks, edgrs of toe cakes flrmly together. ting needles, if you are a knitter)
an iron grate, or an extra rack Broil quickly on both sides. Servo and crochet and crochet (or knit)
from the oven, a long handled fork on large, toasted buns which have for all you are worth. If you are
still away on a vacation, don't let
for each member of the family. A been buttered.
Here are two variations you may that stop you but keep on crochet­
light camping stove or a more elab­
orate grill such as a vertical or wish to follow If you serve baked ing! If you are home and tingling
with enthusiasm to begin planning
horizontal stove of sheet steel in­ beans often:
Maple Beans—Substitute H cup your back-to-school wardrobe, fash­
cluding drip and ashpane, a roast­
ing spit, and warming shelves may maple syrup or three tablespoons ion puts it up to you to "improve
also be used. Whatever you use, maple sugar for brown sugar and each shining hour” by making up a
collection of clever crochet or knit
remember. It's the cooking outdoors molasses
Baked Beans with Sausage—Ar­ fancies. You'll be surprised when
which makes the meal.
you begin to compare notes with
You will want meat and plenty of range parboiled beans and uncooked your campus chums, what a host
It for fresh air whips up the appe­ sausage In alternate layers; substi­ of saucy hand-crochet and knitted
tite. The family will come back tute 1 can tomato soup for molasses "pretties” they have brought along.
again and again for this delicious and part of water.
Of course you will be wanting to
Boiled Campfire Coffee.
meat with a sauce all its own:
Show that you are just as fashion­
<1 quart)
Tomato Horseradish Mustard
wise as any of your dormitory sis­
4 heaping tablespoons coffee
Marinade.
ters, that's why we are picturing a
4 cups boiling water
For 3 pounds of spare ribs or
group of crochet and knit items, so
1
egg
beef short ribs use:
Combine the coffee and egg In the 1 that you can "get busy” and accu­
2 tablespoons prepared horse­
pot and mix thoroughly. Pour in mulate quite n collection to flaunt be-
radish mustard sauce
water and bring slowly to a full ( fore the ndmlring eyes of your com­
Mi cup vinegar
boil, stirring coffee down in a warm panions by the time "school be­
Mi teaspoon black pepper
•
place for 3 to 5 minutes. Use Mi cup gins."
1 cup tomato Juice
Especially in millinery, crochet
cold water to settle grounds.
1 teaspoon salt
Easy to make but easier to take steps blithely into the fashion pic­
1 teaspoon sugar
Is this cocoa cake made with sour ture this fall. Whether you like a
2 onions, chopped fine
j flattering brim or a saucy pompa­
cream. Even if
Combine dry and liquid materials you want to serve
dour "beanie" your new headpiece
well and beat thoroughly. Place It with the richer
will be smarter if it is hand-crochet-
v
meat in a shallow bowl or glass Ice creams you V v/
i ed. The girl that comes to the first
dish and cover with the marinade. won't
feel
too
x- / A 1 class-meet in the new semester, hat­
Turn every 3 or 4 hours and mari­ stuffed with it be-
ted in a nifty sailor like the one
nate in refrigerator for 48 hours. cause it is light
J
I shown above to the left in the group
Drain meat well before barbecuing textured
J will create a sensation. It is made
and
and baste frequently while cooking feathery. If there V
x
of boilfast mercerized cotton, is
over coals. The marinade may be is no sour cream to be had sweet washable and believe it or not, costs
thickened and served as a sauce milk can be substituted, but use it merely a few cents for the material.
over the meat. Your barbecuing will with 2 teaspoons of baking powder Here's a style tip—crochet yourself
be more successful if you marinate instead of the soda.
a sailor like this one, in a strikingly
the meat. It's especially good on
new fall color to wear with your
•Nour Cream Cocoa Cake,
the less expensive cuts.
smart town and travel suit.
(Makes 2 0-inch layers)
If you'd like a meal-in-one with a
A hat that has "lots of style" is
H cup cocoa
minimum of fuss but nourishment
shown above to the right. Use the
*4 cup boiling water
plus, try this po­
j simple single crochet stitch and you
H cup shortening
tato salad made
2 cups sugar
with frankfurters.
2 cups sifted cake flour
If you're accus­
H teaspoon salt
tomed to your old
H cup sour cream
and cherished po­
H teaspoon soda
tato salad recipe,
1
teaspoon vanilla
I'm still sure that
3 egg whites
you'll like this
Mix cocoa in boiling water and
one:
stir until smooth. Cool. Cream
Frankfurter Potato Naiad.
shortening and sugar together until
(Serves 6)
light, then add cocoa. Sift the dry
3 medium sized potatoes, cooked,
ingredients and add alternately with
diced
cream to the first mixture. Beat un­
1 cup diced celery
til smooth after each addition. Add
2 tablespoons minced onion
vanilla then fold in stiffly beaten
2 tablespoons minced parsley
egg whites. Pour batter into pans
’4 teaspoon salt
lined with wax paper, and bake in a
Mi teaspoon pepper
moderate oven (375 degrees) 30 min­
% pound frankfurters, skinned and
utes. Put together with
sliced
Chocolate Icing.
Mi cup salad dressing
2 cups confectioners’ sugar
French dressing
3 tablespoons butter
Marinate the potatoes in the
2 ounces melted chocolate
french dressing. Combine all ingre-
Milk to moisten
Vanilla
Cream butter and sugar, add melt­
LYNN NAYS:
ed chocolate, milk, and vanilla and
While cooking under the sky
beat until smooth. Spread between
over hot cools you'll want to re­
layers and over cake.
member:
•Refrigerator Cookies.
Charcoal burns to fine, lasting
(Makes 7H dozen)
coals and gives a nice steady fire
1 cup butter
for barbecue cookery. For best
2 cups brown sugar
results when using either char­
1 egg
coal or wood should be burned
1 cup oven popped rice cereal
until the flames disappear. Then
3 cups flour
the meat should be placed 8 to
2 teaspoons baking powder
10 inches above the coals and
Cream butter; add sugar gradual­
turned every few minutes to in­
ly and beat until light and fluffy.
Here we have the ideal medium
sure even cooking.
Add egg and beat well. Stir in for the early autumn coat ... It
Hnrd woods like oak, hickory,
cereal. Sift flour with baking pow­ will be well worth while to look up
madrone manzanita and maple
der and work into first mixture, a black wool lace, that is so fabric­
give a lasting glowing bed of
small amount at a time. Knead like it can be styled and manipulat­
coals. Soft pine is suitable for
and shape into rolls about 1% Inches ed like most any material. Armand
quick grilling like hamburger and
in diameter; wrap In waxed pa­ Scardapnne designs the striking
per, covering ends so that dough coat pictured here, of handsome
hot dogs.
Whatever type of grill you use,
will not dry out. Store in refrigera­ black wool lace.
pick a spot thnt's shady, not too
tor until firm. Cut Into thin slices
The new fall coats definitely re-
far from the kitchen if you’re do­
and bake on ungreased coekie sheet flect the cape influence. This model
ing it in the back yard and not
in moderately hot oven (425 de­ heralds a coming vogue in the cape
too near heavy shrubbery.
grees) about 10 minutes.
and wool fabriclike lace.
t PW
Wool I >ace Coat
(Ralaaaad by Waatarn Nawapapar Union.)
can speed along like lightning on
row after row. Bright Mexican col­
ors in pearl cotton lend an authentic
air to this gay toreador hat inspired
by the type worn in the bull ring.
You'll be wanting several gay
back-on-the-head pompadour calots,
to round out your collection of cam­
pus millinery, and miracle of mira­
cles!—with the aid of your trusty
crochet hook you can whip up one
in a jiffy exactly like the cunning
model centered above in the picture.
The cost for material is too insignifi­
cant to count.
Where can any college girl find
anything more striking, more dra­
matic in the way of a chic head­
piece than the picturesque stocking
cap worn by the white-jacketed girl
standing to the right in the fore- j
ground! Here is a type that will lay
siege to any fair collegiate's heart.
Make it in animated multi-color ero-1
chet cottons and wear it with the !
nonchalance of a gay señorita as you
trek along in the campus style pa­
rade.
Of course a knitted sweater in
red, white and blue will become a
necessary luxury in college and be
sure to add a matching hat As!
shown here to the left, the sweater Í
is white and made of a very special
knitting woolen, soft and caressing
to the touch. Go to your nearest
fancy-work shop or department store
and ask for the newest in yarns. If
you finish your sweater of red and
blue crochet edges as pictured you ¡
will win the hearts of soldier boy
friends galore.
Be on the lookout for the new wool
dresses that have hand-crochet re­
vers. pockets, vestees, sleeves, and
even appliques of crocheted flowers.
These crochet-plus-fabric dresses
have become fashion's pet hobby for
fall and winter.
SHE KNOWS...
• Cakes are EASIER
to bake; biaeaita are SO
light and hot roll, ara
ALWAYS good whew
Cbbber Girt is aaed...
You pay less bat wee M
'V'OU’LL find an apron like this
1 is a valuable kitchen helper!
So easy to slip on and adjust by
the buttons on the shoulder, and
it covers your frock completely.
Truth Only Is Safe
CLABBER
GIRL
• ’Baking Powaer -
All truth is safe and nothing else
is safe; and he who keeps back
the truth, or withholds it from
When Labor Is Done
men, from motives of expediency,
Many things difficult to design
Is either a coward or a criminal, prove easy to performance.—
or both.—Max Muller.
Johnson.
CANT FEEL
YOUR BEST
without daily Vitamin C
(Relented by Western Newspaper Union.)
Silhouette Changes
Considered Drastic
When you attend various fashion
shows designed to open the fall pro­
gram of dress, go with an open mind
and be prepared to see startling
changes. You may have been going
serenely along with the thought that
you have a perfectly good suit or
coat that you can wear again this
season, but when you see the new
"lines" you will find suddenly, you
have changed your mind.
There is a decidedly new order of
things in the fashion world in the
way of easy lines that stress a sup­
ple blouse movement above the mid­
riff. Sleeves have undergone a trans­
formation stressing dolman effects
and even when sleeves are set into
their deep armholes they give the j
impression of dolman sleeves. How­
ever the appearance of broad shoul­
ders is maintained through a gentle
rounding off that depends on espe- I
daily contrived shoulder pads, to
hold a firm flattering line.
Skirt interest is running high. Full­
ness is adroitly introduced to convey
the idea of slenderness and the new
tiered effects are making conversa­
tion throughout fashion realms.
Watch peplums and tunics for they
play a star role in this season’s
styling technique, with pleated skirts
also very much in evidence.
Bright Green Veils
Huge white or black hats be-veiltd
In a green mist are ever so chic
for summer. If you want to give
your flowery toque or sailor hat ex­
tra fillip, enswathe it with a veil that
is as green as the fresh green of
early spring verdure.
Delicious way to get ill
Skimp «ay vitamin, and your health
it bound to suffer. So make taro of rita-
min C (You need it daily, since your
body cannot store it.)
It’s hard to get enough without
abundant citrus fruits. But eaty with
oranges —excellent, natural source!
Eight ounces of the fresh juice sup­
plies all you need each day to encourage
radiant bealtb!
It also helps you with vitamins A,
Bj and G; calcium and other minerals.
So enjoy a BIG glass each morning-
Use trademarked Sunkist Oranges, the
finest from 14,000 cooperating grow­
ers in California and Arizona.
for
Juice-and Every tut!
Oovr. 1441. l^lUornu VmH Oroww. Exdwnaw
HtUa Boppte'o IMlvtnned
CBS. 6,13 P.M., K.D.S.T.-Umi., W«L, M
Sunk is
CALIFORNIA ORANGES
Best lor .Juice — art// Freu/ uac f