Friday, June 27, 1941
SOUTHERN OREGON MINER
Page 3
Chic Prints Feature Flowers
In Colorful Wide-Spaced Motifs
by
CkamMeAA.
You'll Be Proud of
Illese Embroideries
By CHERIE NICHOLAS
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Of WATER.
Pattern 6893
IJLEASANT dreams are assured
1 when sheets and pillow cases
are embroidered with these lovely
flower motifs. The crocheted edg­
ing will be found easy, too.
• • •
AND HO I HEY AKE .MAKKIED
(See Recipes Below.)
t
Pattern M93 contains a transfer pattern
of a motif 7>,i by 19'i inches: 2 motifs
T.i by 12’i Inches; directions for edging;
Illustrations of stitches; materials needed.
Send your order to;
AFTER THE 'I DOS'
NOW YOl'RE A WIPE
Intermittent glunccs at Die third
Unger ot your left hand, as you
leave the church and hurry home­
ward to greet guests, remind you
Unit you're a "Mrs.” now . . . and
you've never been so happy!
You're too thrilled and excited to
•ven think about food, but friends
and relatives and
your new hus­
band. especially,
are more than
likely cuger to
partake of the
very
distinctive
refreshments that
"Mom" has spent
weeks planning.
And later when you recall the
wedding reception. If details have
been worked out sanely and care­
fully beforehand, you'll know that
yours was an extra special after
wedding party.
Dainty rolled asparagus sand­
wiches and a luscious peach short-
cake, with an iced or hot beverage,
are sure to satisfy gay young appe­
tites, as well as appeal to the elders'
taste for "something different."
Deck the table with fresh flowers.
A Atting centerpiece is a replica of
the bride's bouquet . . . one exactly
like liiat which she carried to the
altar. A sophisticated crepe paper
bridal couple will complete the ta­
ble decorations.
Asparagus Knlled Sandwiches.
Remove crusts from a loaf of
sandwich bread and cut in one-fourth
inch lengthwise slices. Butter slices
and cut in half. In each piece, place
a stalk of asparagus. Roll bread
carefully, pressing well along but­
tered edge to hold it securely. Sprin­
kle asparagus with a little salt and
paprika before rolling bread, if de­
sired.
The number of sandwich loaves
and the amount of asparagus tips
you will need will, of course, de­
pend upon the length of your guest
Lit.
Peach Shortcake.
3 cups sifted flour
1 teaspoon salt
3 tcas|Kx>ns double-acting baking
powder
H cup butter or other shortening
% cup milk
1H quarts sliced peaches,
sweetened
Sift flour once, measure, add bak­
ing powder and salt, and sift again.
Cut in shortening; add milk all at
once and stir carefully until al) flour
Is dampened. Then stir vigorously
until mixture forms a soft dough
and follows spoon around bowl. Turn
out immediately on slightly floured
board and knead 30 seconds. Roll
one-fourth inch thick. Place half in
ungreased round cake pan; brush
with melted butter. Place remain­
ing half on top and butter top well.
Bake in hot oven <450 degrees F.)
15 to 20 minutes, Separate, spread
bottom half with soft butter and
some of peaches, Place other half
on top. Spread with butter and re­
garnish with
maining peaches;
whipped cream. Cut into individual
Other fresh
servings. Serves 8
fruits may be substituted for
peaches.
. . . And the business of cook­
ing for two begins! Feeding your
husband will be un Important
part of your new life really es­
sential to the sme-th sailing of
the ship of matrimony. So next
week Lynn will devote her entire
column to recipes that will help
you "hoi dyour man.” They'll
be simple enough for the begin­
ner, too.
Sewing Circle Needlecraft Dept.
117 Minna SC.
San Francisco, Calif.
Enclose 13 cents in coins for Pat­
tern No................
Name .................................. ......................
Address .....................................................
Anger for the first time at her wed­
ding, of the endless quality of true
emon the
love. Tills cake is cut by the bride
and served to the guests as part of 1 new look for
the wedding feast, and Is quite dif­ prints is carried in
ferent from tiie rich fruit cake that big florals that dra­
Is given to the guests to carry away. matically splash and dash vivid
Nor
It is a light cuke, like a white cake color in wide-spaced motifs.
or sponge cake, and is frosted wlth Is the technique and the eye­
all the curlicues and rosettes thut dazzling color confined to evening
prints. While it is true that gor-
the home cook can manage.
nils cake brings luck to the geous prints ot the type described
guests, for it contains a ring, a coin have gone "tops" for party and for
and a key — signifying marriage, other formal evening wear. It is also
wealth and happiness to those who true that big flowers patterned in
And them, If you haven't a ring- few and far-between motifs are the
shaped pan, you can bake the cake newsiest news of all in regard to
afternoon
for
smart
In an angel-food cake pan or in an materials
ordinary cake pan. with the ring out­ frocks.
What’s more the craze for huge,
lined in contrasting frosting. The
is also re-
bride's and bridegroom's Initials in wide-spaced flower prints
contrasting frosting may be used for fleeted in sportswear fashions. Even
if the material itself is not printed
further decoration.
the latest gesture of fashion is to
Bride’s Cake.
make pajama ensembles that have
1 cup sifted cake flour
long semi-fltted jackets (some with
l< teaspoon salt
a tunic flare) of quality-kind white
1 cup (8 to 10) egg whites
crepe, splotching them here and
1 teaspoon cream of tartar
there with applique of huge florals
l¥s cups sifted granulated sugar cut out of madly colorful silk print.
*4 teaspoon vanilla
As yet these flower-applique outfits
V« teaspoon almond extract
are shown only in exclusive collec­
Sift flour once, measure and sift tions but the fashion is one that will
four more times, Beat egg whites gain in momentum with a rush. You
and salt with flat
can get atunmng prints with huge
wire whisk. When
Hawaiian designs that yield cutout
foamy add cream
motifs for applique that are both
of tartar and con­
beautiful and unique.
tinue beating un­
I
For the most part the new big­
til eggs are stiff
flower prints run to hand-blocked
enough to hold up
types of exclusive and individual
in peaks, but not
type, Flower-printed sharkskin is
dry. Fold In sug­
the "last word" in chic. It is espe­
ar carefully, 2 ta­
cially good style in white with a
blespoons at a time, until all is used. background of enormous clumps of
Fold in flavoring. Then sift small flowers spaced widely apart and
amount of flour over mixture and fairly vibrating with hectic color.
fold in carefully; continue until al! Lovely little afternoon dresses made
is used. Pour batter into ungreased of this new sharkskin print are be­
angel-food cake pen or ring-shaped ing shown in the shops.
pan and bake in a slow oven. Begin
Necessarily these strikingly be-
at 275 degrees F. After 30 minutes flowered prints have to be made up
increase heat slightly (325 degrees); very simple, whether for day or eve­
bake 30 minutes more.
Remove ning. but it is with a sophisticated
from oven; invert pan 1 hour.
simplicity
that
is
purposefully
Marshmallow Frosting.
planned in order to give accent to
Mi cup sweetened condensed milk the beauty of the fabric. The dresses
4 marshmallows
H4 cups sifted confectioners' (4X)
sugar
1 teaspoon vanilla
Cook sweetened condensed
and quartered marshmallows in top
of double boiler until marshmal­
lows are melted. Remove from Are,
add confectioners' sugar gradually,
beating until smooth and creamy.
Add vanilla. May be spread on cake
while warm. This frosting covers
tops of two 9-inch layers or top and
sides of ring-shaped cake or about
18 cup cakes.
Butter Frosting.
% cup sweetened condensed milk
4 tablespoons butter
There is an old tradition that the
1 teaspoon vanilla
luckiest sort of bride's cake is one
3% cups sifted confections' (4x)
baked in a ring—symbolic, like the
sugar (about)
gold band that is slipped on her
Cream sweetened condensed milk
and butter together. Add vanilla,
LYNN HAYS:
blending well. Add sifted confec­
tioners* sugar gradually, beating un­
til smooth and light in color. This
In regard to after-wedding par­
frosting may be tinted any color by
ties, plan a menu that's simple
addition of a speck of food coloring.
and easy to serve, yet appetizing
Pale tints are most attractive.
and delicious to eat.
Spread on cold cake. Makes enough
Since the proverbial color
frosting to cover tops of two 9-inch
scheme for the bride's table Is
One of the most successful and
layers or top and sides of ring- flattering fashions of the present
green and white, plan to use
shaped cake, or about 24 cup cakes. season is the basic dress made to
white flowers for the centerpiece;
Make the letters of corresponding or look important and lovely with crisp
if candles are used, they may
contrasting frosting by means of • snowy neckwear and other refresh­
be white or green.
pastry tube.
It is customary for the bride
ing lingerie touches. There is no
• • •
to throw her bouquet to her at-
greater favorite on the list of neck­
If you plan a wedding breakfast, wear types than the youthful looking
tendants prior to her departure
Instead of an afternoon or evening yoke collar. These yoke collars "do
on the wedding trip.
reception, include something hot and something" for you. They come in
Since the excitement and emo­
something cold for the main course, exquisite lace-trimmed and em­
tional strain will undoubtedly up­
a beverage, ice and wedding cake, broidered sheers, also in pique if a
set the bride, she’ll not be able
of course. Here’s my menu sugges­ tailored type is your choice. A wide
to thoroughly enjoy her own re­
tion:
ception. For that reason, a pieoe
lace-trimmed flounce edges the en­
Turkey a la King in Timbale Cases chanting yoke-collar pictured. It is
of the cake should be cut and
Potato Croquettes
wrapped for the couple to take
made of eyelet embroidered perma­
Baking Powder Biscuits
with them on their honeymoon.
nent finish organdy with matching
Ripe and Stuffed Olives
The table decorations should be
lace insertion following the squared
Ice Cream
saved for her to have on her re­
line of the yoke. The fact that this
Petits Fours
Coffee
turn.
dainty yoke buttons on adds prac­
(Released by Western Newspaper Union.) ticality to chic and charm.
• • •
Painfully Good
Some people are so painfully
good that they would rather be
right than be pleasant.—L. C. Ball.
Button-On Yoke
INDIGESTION
may affect the Heart
G m traoped to the «xnxrh or guUM may act like •
halr-ulafer on the heart. At the first alm o< di »tree»
•mart men and women depend 00 BeU ana T»biete to
•et faa frw No laxative but made of the fartxwt-
•rtir.g AMdulnM known for arid indi »••»Ion If the
FTHJ«T DOHK doettn'i prova Bell-ana batter, ratura
houle to ua azid racclve DUUKUC Money
25«.
Then Came the Rush—
And Roth Were Deadheads!
I to the right and left in the picture
illustrate this idea. The stately fig­
ure standing to the right is gowned
in an evening creation styled of a
splashy tulip print on a .white back­
ground. The maximum of dramatic
effect is reached in the clever use of
applique catouts from this splashy
tulip print placed at the upper left
side of the bodice. Again tulip ap­
plique repeats at the shirred waist­
line. Note the chic long sleeves that
are tightly fitted below the elbow.
The afternoon dress to the left is
a hand-block print in red, green and
gray against a white ground. In
her hand this lady of fashion holds
a chalk white felt off-face hat
Bright days ahead are promised
by the perfectly charming flowered
print dress centered in the picture.
This multi-colored floral print is a
pure silk crepe which makes it out­
standing because best dressed wom­
en are insisting upon genuine qual­
ity-kind silk.
Another important
message in this gown is the trim­
ming formed of quilted flowers (cut
from the print itself) that edges the
sleeves and neckline and goes me­
andering down the front of the simu­
lated jacket top of this one-piece
dress that looks like a two-piece. It
also delineates the jacket edge
around the hipline. This is one of
the gay flower types that is very good
style for day frocks and seen in the
original it is strikingly colorful. As
to the hat worn with this winsome
frock it is one of the very wide
brims such as fashion decrees for
summer.
Chinese prints with legendary de­
sign and in authentic colors present
a fascinating new trend of thought.
Some designers are even going so
far as to create dresses in the
straight, slim Chinese lines thus em­
phasizing the native source of inspi­
ration.
It was the night of the grand
concert, and approaching the hour
at which it had been advertised to
start.
Blobb and Blabbs had hired a
spacious hall and expected
profits.
"Are the ticket - takers
ready?” asked Blobb.
“Yes, sir.”
“All ushers at the doors?
“Right, sir."
“Then throw open the portals!
The hour has come!”
The huge iron doors opened.
Two small boys entered.
“Please, mister,” said a tiny
Defeats Justice
■ voice, “can we both come in on
Justice tempered with too much
this free pass?"
mercy becomes injustice.
It's A GOOD
AMERICAN
CUSTOM
KISSING THE BRIDE!
Since Colonial days it has been
a good American custom to kiss
the blushing bride after the
minister has said •••,"! now
pronounce you man and wife“.
And it's an equally good and equally
pleasant American custom to enjoy
the fine full flavor and mild fra­
grance of King Edward, America's
moat popular cigar. Try King
KING EDWARD^
WORLD S LARGEST SELLER
UgCuS
(Released by Western Newsparer Union.»
BIG 11-OUNCE
BOTTLE OF
Irish Crochet Lace Trims
Dresses. Handbags. Gloves
The pendulum of fashion swings
around to Irish crochet lace this
summer. Just arrived are a col­
lection of summertime dresses
made of cotton bouclé trimmed with
that old-time favorite lace—Irish
crochet. Then too pique collar sets
and yokes are being edged with
Irish crochet and pique party
frocks trimmed in this lace are the
"last word."
You can find also little jackets.
handbags and gloves to ensemble
with Irish crochet-trimmed frocks.
Milliners are trimming some of
their choicest hats with this same
lace.
HINDS
HONEY & ALMOND CREAM
Regular *1 size
limited time only
Wit and Sense
I
A small degree of wit, accompa-
nied by good sense, is less tire-1
White Jewelry Accents
Summer Prints. Pastels
If you bake at home, use
White hats call for white jewelry.
The two are playing a duet this sum­
mer. The new white plastic jewelry,
especially the lacy type, is very flat­
tering, giving a fresh accent to dark
dresses. Take a look at the new
glass bead jewelry, too, next time
you visit the jewelry section. You’ll
iove it, for it so colorfully accents
summer prints and pastels.
The peasant theme persists in the '
minds of schoolgirls and debutantes.
Of course their fashion hobby at
present is the full peasant skirt
topped with a gaudy foreign looking
blouse. However, if you are older
and still feel the urge for a blouse
of native Hawaiian, South American
or Mexican, it will delight your
heart to visit the blouse sections and
see the grand array of peasant-
inspired blouses to be had.
8
FLEISCHMANN’S I
FRESH YEAS W
»
Gav Peasant Blouses
some in the long run than a great
deal of wit without it.—La Roche-
foucauld.
»
i
The
Household Favorite
of Four Generations!