Southern Oregon miner. (Ashland, Or.) 1935-1946, May 16, 1941, Page 3, Image 3

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    Friday, May 16, 1941
SOUTHERN OREGON MINER
Assortment of Erills, Jabots to
Highlight Summer Eashions
By CHERIE NICHOLAS
Page 3
PATTERNS
SEWBNG CDPCLE
murely close to the throat, she’s
dressed tor runabout.
And of
course she can wear the jumper
alone, as a sun-frock, when sum­
mertime comes.
Both halves of this very gener­
ous pattern are easy for the in­
experienced mothers to make, and
by repeating it in different materi­
als you can equip your sports-
loving daughter with a whc4e sea­
son of fun clothes. Choose sturdy,
sunfast cottons like seersucker,
gingham, gabardine or denim.
• • •
Pattern No. 1351 B 1* designed for size*
8. 10, 12. 14, ^nd 18 year*. Size 10 re­
quire*. for play suit, 2',i yards of 35-lnch
material without nap; for jumper. 21»
yard*. Send order to:
SEWING CIRCLE PATTERN DEPT.
149 New Montgomery Ave.
San Fraaelseo
Enclose IS cent* tn coins for
Pattern No
Name
Address
. . . TO THE CLASH OF *41!
(Set* Recipe* Below)
COMMENCEMENT TIME
TIIIH WEEK'S MENU
You can’t believe it, can you?
Graduation Party
Susie 1» graduating from high
All-Arnericun
Appetizers
school!
•Americana Salad
In between putting the flnal
Clover Leaf Rolls
stitches on her organdy dress and
•Veal on Skewers
entertaining visiting friend* and rel­
•Good Fortune Cuke Ice Cream
ative*, are you going to try to find
•Spiced Coffee
time to give her u party?
•Recipes given.
Please do. To her, if* a very Im­
portant time, and «he'll undoubted­
ly remember the
•Hplced Coffee.
gang'* “last real
fl cups decaffeinated coffee
gct-togr-ther” for
Mi cup whipping cream, whipped
the rest of her
Mi teasoon cinnamon
life.
H teaspoon nutmeg
Why not a buf­
Top each cup of coffee with a
fet »upper? What spoonful of whipped cream Into
with war* raging
which the spice* have been folded.
elsewhere, you
Sugar muy be served with the cof­
might play up the
fee, if desired. You can use your
patriotic theme favorite method of making the cof­ DRILLS, frill*, frills! The call fur
in decorations, re­
fee. with regular grind for percolat­ I frill* and jabots and cascade* of
freshment* and entertainment.
ed or boiled coffee and drip grind for ihcer lovelines* a* costume adorn­
Use a white tablecloth, dotted with drip or glass maker. Allow a heap­ ment resounds throughout all fash-
red and blue stars, and matching ing tablespoon for each cup. And iondom this season.
napkin* — they're inexpensive and if you “perk" it, give it a few min­
Therefore, if you like to do dainty
colorful. To top this off. use a trio utes extra brewing to bring out its handwork, meet opportunity at your
of star-shaped red, white and blue full flavor.
door. Make your own frills, for. as
candies for a centerpiece.
•
•
•
every womun know*, nothing can
It won't be necessary for you to
Now that I’ve made suggestions add the exquisite touch a* well a* a
d<> much, except, of course, prepare
for dessert. I'll go buck to the real bit of line needlework, whether it be
the food. Games and chatter will beginning of your party.
in hand-rolled hems, deft hem­
fill up the evening. But remember
stitching or wee hand-run tuck*.
While placing the supper food* on
that you have as guests youngsters
It is almost unbelievable what a
the
tuble,
Susie
can
puss
a
tray
of
with appetites. They like second
wondrous assortment of frills can be
appetizers, which are, after all, just
helping*.
made from a yard or so of crisp,
Serve an appetizer, one hot dish, a reminder of the good things yet snowy organdy, exquisitely sheer
to
come.
A
tiny
American
flag
plenty of *alad and hot rolls, more
handkerchief linen or other dainty
cake or ice cream than you think placed in the center of the tray fabrics.
you will possibly need, and flatter will add to the party theme.
Take a look at the collection of
Potato Chip* au Gratin.
their sense of sophistication by of­
frilly items here illustrated. By de­
fering second cups of coffee.
Spread crisp potato chips with voting spare moments to the fasci­
Serve plain or nating pastime of handrolling hems,
A fortune telling cake Is always pimiento cheese.
fun when the crowd I* young and with a thick slice of pickle in the handrunning wee tuck* and so on.
merry. You can write fortune* on center of each. Chips may also be you can very easily fashion a ward­
Being
slips of paper, roll them and wrap sprinkled with grated American or robe of fashionable frills.
them in bits of waxed paper, and Parmesan cheese. Before serving, meticulously handmade, they will
put them in the cake after it is put under broiler to melt cheese and launder perfectly
The spotlight of fashion is on sheer
baked. Another idea Is to put in a heat chip*.
lingerie yokes, either in collar form
little trinket for each guest—an en­
Stuffed Celery.
gagement ring and a wedding ring,
Scrape deep stalks of celery. Cut or sewed into the dress as an actual
to forecast the first engagement and into 3-lnch lengths. Place in ice wa­ yoke top. It doe* not take long to
the flrst marriage; a key for happi­ ter to which lemon juice has been hand-tuck a yoke. Like the one pic­
ness; a bean for industry; a toy added. The celery may be placed tured in the circle in the upper left
soldier and so forth. You can buy in a covered jar in a refrigerator corner. You can edge it with a ruf­
these favors at the tcn-cent Store.
until crisp. Several type* of filling fle of self organdy or lace. You
really should have at least one big
•Good Fortune Cake.
may be used to add variety.
yoke collar in your collection.
2 cups sifted enke flour
Bacon Knacks.
A dramatic collar and cuff «et
2 teaspoons double-acting baking
Wrap H slice bacon around a such as the girl seated is wearing,
powder
sweet pickle or stuffed olive and is almost indispensable when it
Mi teaspoon salt
fasten with a toothpick. Broil un­ comes to accenting a navy or black
Mi cup butter or other shortening til bacon is crisp and serve immedi­
dress. Note the new low-cut "plung­
1 cup sugar
ately.
ing" neckline of the collar. The col­
3 egg yolks, well beaten
One flrst glance at the salad will lar is lined with self organdy. Cut
M> cup milk
bring an enthusiastic response from duplicates, seam the wide frill in be­
1 teaspoon vanliiu
the crowd. Illustrated in the picture tween, then turn and press and you
3 egg whites, stiffly beaten
at the top of the column, it is called
Sift flour once, measure, add bak­
•Americana Salad.
ing powder and salt, and sift to­
1 envelope unflavored gelatin
gether three times. Cream butter
H cup cold water
thoroughly, add sugar gradually,
2 cups tomatoes
and cream together until light and
3 whole cloves
fluffy. Add egg yolks, then flour, al­
1 small bay leaf
ternately with milk, a small amount
1 small onion, chopped
at a time. Beat after each addition
’,4 teaspoon thyme
until smooth. Add vanilla and fold
1 teaspoon salt
in egg whites. Bake In two greased
1 teaspoon sugar
9-inch layer pans in moderate oven
Mi teaspoon pepper or paprika
(375 degrees) 25 to 30 minutes. Dou­
3 tablespoons vinegar
ble the recipe to mako three 10-
Stir gelatin and cold water togeth­
inch layers. Spread chocolate or
maple frosting between layers and er. Let stand at least 3 to 5 min-
utes. Meanwhile
on top and sides of cake.
simmer tomatoes
with
seasonings
in a covered con­
LYNN HAYS:
tainer for 10 to 15
minutes.
Strain
Games may or may not be the
and add vinegar.
type of entertainment your crowd
Dissolve the soft­
will enjoy. Just in case—here
ened gelatin in
are a few suggestions:
this mixture, and
As soon as guests arrive, they
pour
into
one
receive a card with the name
large mold, and chill until flrm.
of a food printed on it. Each
When it has set and is ready to
player must then find someone
serve, it is divided into two squares
with the card with the name that
with layers which are joined togeth­
combines with the name on his
er with a Alling of cream cheese. A
own card. Suggested names are
cream cheese star decorates the
liver and bacon; apple pie and
top. This recipe makes 6 portions.
cheese; sauerkraut and wieners;
Now for something truly different
brown bread and baked beans;
in the way of a hot dish—
ham and eggs; bread and but­
It's a suit season and no mis­
•Veal on Skewers
ter; doughnuts and coffee; steak
take. Plaids, checks and stripes are
and onions; hot dogs and mus­
Cut boneless veal In pieces lMi big news, they’re tailored so meticu­
tard. This game may be used in
inches square by about % inch lously they have the look of perfec­
choosing supper partners.
thick. Stick on 8-inch metal skew­ tion. Here is n model that is char­
• • •
ers, alternating meat with slightly
acteristic of the present trend, which
Sardine—Some guest is chosen
smaller peeled potato halves or
exploits quality-kind woolens styled
to be “It,” and is given five min­
cubes, chunks of carrot, and whole
in the new longer-jacket. Forstman
utes to hide in a spot large enough
small white onions. Lay skewers in
does these Glen-Plaids in soft neu­
to hold several people. At the end
roasting pan, add 1 cup hot water,
tral tones, notably gray or beige
of five minutes everyone else goes
and salt. Cover and bake in hot
in search of “It.” When one guest
oven (450 degrees F.) for 1 hour, with white. The skirt has grace and
finds “It” he hides in the same
reduce heat to 350 degrees F., add action because of its pleats. A sug­
spot and before long the hiding
more water if needed. Bake about gestion of the military theme is
place is packed. The flrst person
30 minutes longer, or until tender. achieved in the curved tucks at the
shoulder line and in the saucy two-
unable to squeeze in is “It.”
Garnish with broiled bacon.
toned beret-type chapeau.
(Released by Western Newspaper Union.)
Glen-Plaid Suit
will have no fraying edges,
can either hemstitch the frill or fin­
ish with a tiny rolled hem. Make
the frill very full so that it will fall
in sprightly ripples, as pictured. The
same working direction* apply to
the cuffs. You can launder these
collar and cuffs a* often as you
wish, and they will come out like
new.
Simple indeed but very effective
is the organdy frill worn demurely
about a round snug-fitting neckline,
as sketched. Emphasize the frilly ef­
fect with ruffling on the sleeves,
as illustrated in the picture.
Bolero jackets take on a new look
this season when they are collared
with a frilled ruff, made of gleam
ing white organdy that goes rippling
down each side of the front opening
a* the sketch here portray*. Try
it! With scrap* of the organdy left
over, make yourself a scalloped col­
lar with a wide frilled ruffle as
suggested in the sketch.
Perhaps the most intriguing newt
of all is the frilled lingerie cascade
that travels from the neckline to the
hemline of the now-so-fashionable
slim princess frock. The sketch in
the group picture* the idea. To get
best results, cut the ruffling on cir­
cular lines, and, if you finish the
edge with a hand-rolled hem you
will be delighted with the sheer love­
liness of this cascade that falls from
a sailor collar of the organdy on
down to the very hemline of the
dress.
Make a white organdy cascade to
baste in the front of your simple
basic gown. Duplicate this frill in
pastel blue or pink or orchid organdy
to wear “on occasion” with your
afternoon dress.
(Released by Western Newspaper Union.)
Wear Clothes Which
Enhance Your Beauty
When cleaning ceilings or doing
any other dusty jobs, put a cello­
phane paper bag over your head.
It makes a good window and
saves your eyes and hair from
dust and grit.
• • •
Wash silk underwear in luke-
warm water but never in hot. Do
not rub hard or twist fabric. Re­
move the water by patting the silk
between towels.
• • •
To protect the fine edge of the
()NE pattern, but two distinct blades, keep kitchen knives in a
fashions—that's what you’ll wall rack or a drawer rack.
receive when you send for design
To poach an egg, cover it with
No. 1351-B. And what attractive
new sports fashions they are, too! boiling water, Cover the pan in
One is a well-tailored play suit, which it is to be cooked and let
with becomingly flared shorts, stand for six minutes, Cooked in
dart-fitted, easy waistline and con­ this way the egg may be easily
vertible neckline finished with a digested.
notched collar, like a shirtwaist.
When painting the basement
The other is a princess pinafore
with sunback and buckled shoul­ floor it is a good idea to paint the
der straps. When little Miss 8-to- side walls six or eight inches
18 dons the jumper over her play­ above the floor the same color
suits, with the collar fastened de­ as the floor.
• • •
«
V.
helps keep me feeling
brisk and efficient/*
BERNICE
EUNICE MERRICK,
MERRICK,
BREAKFAST*
Registered Nurse
A big bowlful of Kellogg’s Corn
Flakes with some fruit and lots of
milk and sugar.
L
p
03
FOOD ENERGY!
VITAMINS!
MINERALS!
PROTEINS!
>1
1
1
So you don't like slit skirts. Well,
/ ç
plus the famous flavor of
then, don’t wear them.
Kellogg's Corn Flakes that tastes
You think purple is a horrible col­
so good sharpens your appetite,
c*wr-
or? All right then, don't W’ear it
jy INI by
makes you leant to eat.
You can't wear sailors?
Then
/♦W
/<f/ Company
don’t try. There are lots of women
who adore slit skirts, look marvelous
in purple and are mad about sailor
______
than sensible people possess is a
Loud _________
Voices
hats. Leave these women to their
Why fools are endowed by Na- mystery. It is a fact emphasized
choice and you take yours. There
are enough good styles to go around, ture with voices so much louder throughout history.—Hertzler.
and no one woman need take it upon
herself to illustrate all the current
fashion trends.
It's up to each woman to select
from current — and past — styles
those which she likes and which look
well on her—and if she wants to
delve into the future that's all right,
too. provided she conforms with cur­
rent laws about what constitute
clothes.
Nowadays fashions are really flex­
ible. Many long-held taboos have
HONEY & ALMOND CREAM
been broken, and women are in the
mood to shatter more traditions. We
Regular $1 size
wear open-toed shoes in the winter
limited time only
and wool all the year round. If we
like suits we don’t confine their use
to spring and fall—we wear them all
winter under our fur coats. We
wear chiffon in January, as well as
velvet and lame; we wear sequins
and lame in the afternoon instead of
reserving them for evening.
Fashion changes with the times.
To dress well is not a matter of
aping, but of creating.
AVE YOU anything around the house you
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