Friday, April 25, 1941
SOUTHERN OREGON MINER
Page 3
Children’s Wardrobe Problems
Made Simple by Home Sewing
¡.Phillips
By CHERIE NICHOLAS
«Nt
THE PAPERN OF PRIVATE
FURKEY
Dear Mu
BAKED BEANH—AN AMERICAN TRADITION!
(See Recipe Helow)
CHURCH SUFFER THOUGHTS
THIS WEEK'H MENU
Cock a weather eye at the next
Hupper for Fifty
Social event on your list 'Tis a
church «upper, you say? Minmm
•Deviled Brans In Buttered
. . . one of those delightful affairs
Noodles
that simply wouldn't bo missed!
•Perfection Salad
I know . , . one of my fondest
llot Rolla or Boston Brown Bread
memories la the home town church
•Fruit Whip
■upper, always famous for it* food,
especially Parker House rolls and
Coffee
Tea
Milk
baked bcun*.
•Recipes Given.
Perhap* you are one who think*
of bean* a* a plain or ordinary dish
■nd, for that reason, hesitate to agree on that. So, with this In mind,
serve them at a dress-up affair. If here are recipe* that will comple­
you are, 1 think I can help you ment your very Important main
change your mind, for properly pre­ dish:
•Perfection Salad.
pared baked beans are a delight
Soak 10 tablespoons of gelatin
which deserve a place In the top
(five envelope;) in 2 Vi cups cold
flight of fine cooking.
If you are rushed for time and water for five minutes. Add 2'A
can't bake your own beans, there cups mild vinegar, 10 tablespoons
are always the lemon juice, 10 cups boiling water,
canned varieties 2 Vi cups sugar, and five teaspoons
at your grocer'*. •alt. Stir until dissolved and set
Their mcal-in-a- In a cool place. When mixture be­
mlnute possibili­ gins to stiffen, add five cups finely
ties shouldn't be shredded cabbage, five cups diced
overlooked. And celery, 10 finely chopped pimientos
then, too, they're •nd 30 small sweet pickle*, chopped
a "feast for the fine. Pour mixture into shallow pans
that have been rinsed with cold wa­
least"-----
To be really different, you may ter. When "set,'' cut into squares
want to experiment with seasoning* and place each square Ln a lettuce
until you develop an individual fla­ cup and top with mayonnaise. You
vor in the canned product
It* will need 5 or 0 large head* of let­
■mazing the variety of "taste tuce for 50 servings.
treats" you can achieve.
•Fruit Whip.
1 quart fruit pulp
One of the flavor* so many like
1 quart sugar
tn canned bean* 1* curry. While
4 egg whites
the bean* are heating slowly, a tea­
Mi cup lemon juice
spoon of curry powder I* sifted over
Put fruit pulp, sugar and unbeat­
the top and mixed gently through the
bean*. When thoroughly heated, a en egg whites into a mixing bowl
piece of butter I* added and when •nd beat until stiff. Chill. Serves
that la absorbed, the bean* are 50. (In this quantity, dessert whips
should be made with a power beater
ready to serve.
or
mixing machine).
An entirely different flavor 1* de­
• • •
veloped by adding a tablespoon of
When feeding a crowd, the mar­
vinegar and several tablespoons of
brown sugar to two cups of beans keting problem may present difficul­
while heating thoroughly. Likewise, ties. You will need six dozen rolls
the piece of butter is added just (depending on the size) to serve
50.
As to beverages, put these
before serving.
An adaptation of this latter "taste amount* on your list: three pounds
treat" is featured in this week's of coffee, % pound of tea or three
church supper menu suggestions. gallons of milk — each of these
amount* will serve 50.
Here it is:
•Deviled Beans In Buttered Noodles.
(See Picture at Top of Column)
2 No. 10 cans beans or 10 No. 2 can*
8 ounces ot fat
1 pound chopped onion*
2 14-ounce bottle* catsup
As pound brown sugar
8 ounce* horseradish
1 ounce salt
H teaspoon pepper
Heat the fat. Add onion and cook
until slightly browned. Add remain­
ing ingredient* and heat thorough­
ly. Serve in a bed of buttered noo­
dle*. Make* 50 serving*.
• • •
Because cooking in quantities does
present problems, it's best to plan
■ menu of foods that can be easily
prepared and served. Guess we all
LYNN HAYS:
When planning meal* for large
number*
DO try to determine a* nearly
a* possible the number of people
to be lerved, as It i* more eco­
nomical to have no leftover* . . .
this is, of course, if only one
meal la to be served.
DO have a well-balanced menu.
Too much variety will result In
your guests heaping their plate*
with a conglomeration of food
... th ?y'll want to taste every­
thing!
DO choose foods that won't
•poll If they must stand tor IS
minutes or even longer.
DO have committee* who are
responsible for collecting the lin­
en, china and silverware, setting
the table, preparing the different
parts of the menu and waiting
on the table.
DON'T forget to appoint a
clean up squad.
DON'T attempt to increase an
ordinary recipe more than once.
Proportions of ingredient* change
a* recipe* become large, and it'*
no almple matter for an ama­
teur to gues* at them. Unlei* you
have recipe* designed to lerva
large numbers, it’* safer to make
quick bread*, cake* and cookies,
according to standard family size
recipes.
Supper over, what next? Enter­
tainment. of course. Half the suc­
cess of a party lies in the "after-
dinner" program.
And why not a radio party? Ar-
range the stage to represent a
broadcasting studio . . . with micro­
phones. clocks and other radio para­
phernalia.
The tables where guest* are seat-
ed should represent the radio sta-
tions of the Amer­
ican Network . . .
a table for each
state of the Un­
ion.
Each one
should be marked
by its call letters
(MINN for Min­
nesota, MASS for
Massachusetts,
and each
one appropriately decorated—minia­
ture orange grove for California,
wheat field for North Dakota, ma­
ple sugar trees for Vermont, a
large pot of baked beans fôr Massa-
chusetts, apple orchard for Oregon,
dairy scene for Wisconsin, planta­
tion scene for Virginia, etc.
Guest* are seated at the table rep­
resenting their birthplace. (This will
work wonders in mixing up your
crowd).
If each group is small, several
state* may be combined into one
station, such as Station NEG (New
England group), or Station NWG
(Northwest group).
A master of ceremonies, dressed
to represent Uncle Sam, Invites all
stations to tune in for the "coc*-*
to-coast” broadcast. The progra ..
may be as varied a* the talent
available. A full hour show, con­
sisting of music by instrumentalist*
or an orchestra . . . singing by a
quartet or soloist* ... a dramatic
sketch . . . etc.
A novel addition to your program
would be a Professor Quiz type. Ask
for volunteer* to answer the ques­
tion* submitted by the audience.
A prize can be offered for the best
answers.
Commercial* and time signal*
should ba Interspersed throughout
the program. These may be an­
nouncement* of forthcoming meet­
ings, service*, etc.
(Rsltassd by Wsstsm Nswspapar Union.)
Well you will laff at this ma but
the army has learned me how to
make a bed. If 1 get out of this war
safe and back in
plain close no
matter how bad
the employment
situashun is I can
get a job as
a chambermade.
Making beds is
one thing I never
thought I would be a expert at but
it I* one of the first things you get
instructed at in a draft camp. I
never paid no attention all my life
to bed making. I just got out in the
morning and from all I knew it was
al) done autermatically but 1 am
now a first class bed maker and
a
some nice girl could use me
housekeeper. -
• • *
I no this will surprise you more
than anything tho mom when I tell
you I am a Grade A dishwasher.
They call this kitchen police detail
but I do not know where the police
part comes in as I never seen no
cop doing dishes but they tell me
in the army that they call any dirty
work police work. Well anyhow I
put in a hole day washing dishes
■nd if you ever ask me to help
with the pots and pans hereafter and
I refews 1 will apolergize becuz it
will be a picknick compared to what
washing dishes is up here. You don't
wash a plate at a time. You wash
'em in bunches and you have to be
a combernashun Japanese jugler,
kitchen canary and all around mop-
per-upper. I have got so good at it
that if I had a race with a electric
dish washing machine it would take
a photo to pick the winner.
The breakage is not heavy which
Is a big disserpointment as I would
like to bust more than I do but the
crockkcry they use in the army is
more like cement lawn furniture.
You can drop a coffee cup on the
floor and it will bounce rite back
and hit you on the jaw. I dropped
a saucer yesterday and It made a
hole in the floor big enough for two
men to go threw.
I never new
there was so many dishes in the
army and believe me I never seen
no physical training that hardens
muscles like just lifting army china.
I know a private who dislocated two
ribs lifting a saucer. The sergeant
says the dishes are just for eating
but he can't fool me. If war comes
they will be used for throwing.
• • •
My hand and arms up to the rist
is al) pink and puffy from being in
the hot water so
many hours at a
stretch and when
I can't sleep now
I don't count
sheep I just count
dirty dishes. I
had a terrible
dream last night.
I dreamed I had to do all the pans
■nd broilers all over a second time,
You know how the pan* and broilers :
are all stuck up after a big Thanks-
giving dinner st home, ma, well
there is twice a* much goo on ’em
up here and 1 think the skipper puts
s coat of hard varnish over it to
make it all the harder.
• • •
I do not like it much as it does
not seem to have much glammer.
•nd in all the stories I read about
war heroes I never noticed a dish
washer being mentioned. The ser­
geant says Napoleon started as a
dish washer washing French pastery
dishes witch is why they call him
Napoleon but he 1* kidding I gess
• • *
ACK'S beanstalk of fairy tale days
has nothing on little girls when
it comes to growing rapidly. They
seem to change from day to day.
once they pass the doll-like stage of
babyhood.
It's a problem every
mother has to face, but it is surpris­
ing how simple a problem it be­
comes if you can sew. The many
needed changes don't upset the most
rigid budget if wardrobes are
planned carefully.
In the first place cotton fabric*
are not only practical and inexpen­
sive but smart as well. This spring,
sand-boxes and dancing school alike
will see cotton frock* on all of For­
tune's favorite tikes. There are in­
numerable enchanting fabric* that
cost so little you can make a six-
year-old daughter a complete ward­
robe of spring frock* for five or six
dollar*.
It's smart this season, too, to
make children's clothe* from the
same basic pattern, varying mate­
rial* and trimming*. This is a bless­
ing for a busy mother. You'll And
most children's patterns are so sim­
ple this season that you can com­
plete a whole frock in a couple of
hours' time.
The princess silhouette, as grace­
ful and becoming to almost every
child as its name implies, is particu­
larly favored right now. For play­
time, make it of sturdy denim or
striped seersucker.
Percale and
gingham, crisp and trim, are favor­
ites for school, likewise pique, which
is simply ideal for practical wear.
You can get pique in the new pas­
tels as well as in white. As shown
in the illustration, the little girl
standing has on a winsome frock
made princess style. To add to its
charm, it has a cunning zippered
____
front ________
fastening. _ Mothers find that
these gay colored zippers prove a
constant source of delight to young-
gters.
when party time calls something
When
more dainty, novelty organdy or dot-
swjM would be a good choice, and
as for dimity, it is more of a favor­
ite than ever. An Alice-in-Wonder-
land dimity frock is the pride and
J
Twin Hankies
(Released by Western Newspaper Union.)
Pleats, Longer Jackets
Mark Newest Spring Suits
Precision
in
tailoring
marks
spring suits for 1941. Fashion has
determined that m'lady will wear
pleats in the suit skirt—knife, box or
twin box pleats in back or front, but
plain at the side. The fashionable
length for jackets is 24 inches or
wrist length. Other details to keep
in mind if buying or making a suit
are single link closing, neatly
squared shoulders padded flush with
the arm, and hip flap pockets.
Take your pick of the so-called
"open shirt" revers, or the elongat-1
ed type that creates the impression
of a longer waist The fancy femi­
nine suit has a shorter jacket with
a definitely nipped-in waist and easy
fullness in the skirt. Knife pleating,
grouped pleats, new soft yokes, dou­
ble flap pockets and chunky gold
buttons are characteristics.
All the boys is talking about the
rumor that this training will last
longer than a yiar, maybe for two
years but I wud not mind it so
mutch pervided I could go home
winters as the life the last winter
was *o tuff even those Finns would
of been soar. I see Washington says
the report is strictly balony but most
of us has our fingers trust becus the
lease lend bill is passed and any­
body knows that nobody who bor­
rows anything ever gives it back un­
der a couple of years.
• • •
Anyway ma do not worry as I
am still okay except for soar feet,
Striking accessory notes are a
a bad hangnail and a little touch of
newmonnia but I am so busy wash­ fashion "must” this season. Your
ing dishes that It takes my mind off quest for novelty and chic should
lead you to the handkerchief counter
my suffering.
where you will be rewarded with a
real "find” in the way of plaid
Your loving son,
hankies. The "trick” is to wear
Oscar.
• as
these plaids in pairs, as here shown.
You may choose these hankies in
GOTHAM GLIMPSES
little pin checks or big bold plaids,
Greenwich Village:
Where poets write rhymes of wagon with background colors that match
or blend with the latest colors. These
wheels,
hankie* never fail to add that dash
Harpies, hams and Cuban heels.
of spice to the always smart, simple
• • •
auit
Times Square:
Where yokel* vie with touts and
• shills,
Sirens, hot dogs, bars and grill*.
• a a
the joy of the little girl seated in
the picture. In size four, this little
dress costs but a few cents over a
dollar to make, including organdy
frills, tiny pearl buttons, pattern and
thread. The same pattern in ging­
ham makes a cunning play frock.
A most commendable thing about
the frilled organdy panel that adds
such a dainty touch to this gown is
that it is made detachable so that
the frills may be laundered sepa­
rately. One of the delight* of prin­
ces* frock* is that they also are easy
to launder. No gathers, no pleat*!
Be sure you use boilfast thread when
you are sewing, so that It won’t run
or fade. Also, if you want to leave
an extra two inches in the hem to
take care of rapidly growing legs,
boilfast thread will leave no mark
when the hems are changed.
The pinafore with its apron and
bib, so charming for little girls, ha*
been revived, and a very sensible
fashion it is.
A change-about of
guimpe* and skirt* is a flexible
wardrobe note to be remembered
when active playtime makes many
changes necessary. You can often
use last year’s outgrown dresses to
make the apron and pinafore bib.
Use the extra fabric of the sleeves
for little ruffles over the shoulders
or for a big pocket on the skirt to
hold a favorite toy.
A good time to teach youngsters
to sew is when you are making their
clothes. With a little supervision,
leftover pieces of material can be
fashioned into doll clothes just like
mother’s. You can’t start them too
young, and doll clothes aae by far
the happiest medium of approach.
Chenille Dots in Veils
Latest Addition to Hats
Ask at the veiling counter to see
the new confetti veils. Chenille dots
that look like huge snowflakes are
closely scattered all over the fragile
backgrounds. Cover your hat with
this veil in billowy masses and you
will achieve a true "spring" look.
All veils have a most fetching
way about them this season. Their
sole mission is to flatter and to lend
allure. Little flower hats have as
their main keynote whimsical color­
ful veils. Wide brims are also flat­
teringly veiled this season.
Lace Redingotes
A pretty fashion to be worn In late
spring and throughout summer is
City Hall Park:
the long redingote made of sturdy
Where typist, tramp and newshawk lace in colors, and in black or white.
mellow
It is perfectly stunnjng when worn
Bask near the shrine of Fiorello.
aa a summer wrap.
Dolman Sleeves
A coat destined to be a highlight
In fashion is the new shirtwaist type
with dolman sleeve*. It* utter sim­
plicity of cut and styling la it*
charm.
Y"OU really get three different
1 apron patterns when you send
for this one: Using it, you can
make two styles of over-the-head
coveralls, and a pretty little tie-
around. They all fit trimly, stay
in place, and protect your dresses
thoroughly.
•
•
•
Pattern No. 8878 is designed tn even
sizes 34 to 48. Size 38. 2'3 yards 35 Inch
material for No. 1 and No. 2; 3'.« yards
trimming; 1% yards for No. 3; 21/« yards
trills and binding. Send order to:
SEWING CIXC1.E PATTERN DEPT.
14S New Montgomery Ave.
San Francisco
Calif.
Enclose 15 cents In coins for
Pattern No........................ Size..............
Nan.« •••••••••••••••••*••■••*•••••••
Address
For the Cause
It is the cause, and not the
death, that makes the martyr.—
Napoleon.
WatcFTYour
Kidneys/
Help Them Cleanse the Blood
of Harmful Body Waste
Your kidneys are constantly 81taring
waste matter from the blood stream. But
kidneys sometimes lag in their work—do
not aet aa Nature intended—(ail to ra-
mova impurities that, if retained, may
poison the system and upset the whole
body machinery.
Symptoms may be nagging backache,
persistent headache, attacks of diszinese,
getting up nights, swelling, pu(Basse
under the eyes—a feeling of nervous
anxiety and loss of pep and strength.
Other signa of kidney or bladder dis­
order are sometimes burning, scanty or
too frequent urination.
There should be no doubt that prompt
treatment is wiser than neglect. Uss
Doan’l Pill*. Doos’« have been winning
new friends for mors than forty years.
They have a nation-wide reputation.
Are recommended by grateful people tbs
country over. Ask (our neifktor/
D oans P ills
WNU—13
17-41
BUREAU OF
STANDARDS
• A BUSINESS
organization which wants
to get the mort for the
money sets up standards
by which to judge what
is offered to it, just as in
Washington the govern­
ment maintains a Bureau
of Standards.
•You can have your own
Bureau of Standards, toe.
Just consult the advertis­
ing columns of your news­
paper. They safeguard
your purchasing power
every day of every year.