Friday, Nov. 22, 1940 SOUTHERN OREGON MINER Page 3 Sweaters Gain New Popularity As Formal, Informal Garment By CHERIE NICHOLAS It's so cut that it can’t slip from your shoulders. Just leave off the bib part of the coverall, and you have the high- cut, saucy little tie-around. Ba­ tiste, gingham, linen, percale and seersucker are pretty apron ma­ terials. • • • Barbara Bell Pattern No. 1993 B is de­ signed for «tees 32. 34. 38. 38. 40. 42 and 44. Size 34 requires, for 91, 2'4 yards of 35- inch ..aterlal without nap and 8 yards rlckrack; 1% yards for #2, and 3% yards trimming. Send order to: SEWING CIRCLE PATTERN DEPT. 14» New Montgomery Ave. San Francisco Calif Enclose 15 cents in coins tor Pattern No............ Size................ Namo .................. .................... Address ............. . ................••................ Conscience, Honor, Credit The World will never be in any manner of order or tranquility, until men are firmly convinced, that Conscience, Honor and Credit are all in one interest; and that without the concurrence of the for­ mer, the latter are but impositions upon ourselves and others.— Steele. FOB THAT EXTRA NPEC'IAL LUNCHEON See Recipes Below. When your children are In school, and your husband Is at work, you find little pleasure In eating a soli­ tary meal. And when you are rushed with household duties, you are apt to grab a quick sandwich, or a steaming bowl of soup, and then continue with the tasks that are still before you. But, you can take advantage of the days when Die family is away, and the work al) finished, to entertain your friends at a one-o'clock lunch­ eon. a dessert luncheon for the bridge club, or for just a friendly get-together. A good menu and an attractive table will give you the poise and enthusiasm necessary to serve your guests easily and gra­ ciously. Oftentimes the most easily pre­ pared food may be the most attrac­ tively served. A fluted orange cup makes a colorful container for many fruits, which may be varied with the season. The fruit must be cut into pieces of convenient size, free from seeds and skin, except tor grapes. It should be thoroughly chilled and combined so that it is a neat arrangement. If a few pieces are crushed or wilted, the whole concoction will look careless and un­ appetizing. Remember, an appetiz­ er should not be too sweet, tor as the name implies, die first course should sharpen the appetite. for 7 minutes, beating constantly, until frosting stands in peaks. Add coloring gradually to hot frosting to give a delicate tint. Remove from boiling water, add flavoring and beat until thick enough to spread. Mock Chit ken I^*gs. (Serves fl to 8) IV« pounds veal steak It« pounds pork steak 1H teaspoons salt H teaspoon pepper Mi cup flour 1 egg (beaten) Cracker crumbs Pound meats, after seasoning with salt, pepper and flour. Cut into 1*4- inch squares, and place 0 pieces, 3 of each kind of meat, alternately on a skewer. Press together. ChlU for 1 hour. Dip in beaten egg and roU In crack­ er crumbs. Brown on all sides in hot fat in a «killet. Pour 1 cup water over the “legs," anu cover. Bake in a moderate oven (350 degreea) for 1 huur. (The liquid wiU aU Cook away.) Corned Beef Souffle. (Serves fl to 8) 2 cups milk For the rest of the menu you might like to serve mock chicken Mi cup celery (chopped fine) legs, baked potatoes, crisp green 2 tablespoons onion (chopped fine) salad, crescent rolls, and as an un­ 2 tablespoons butter 2 tablespoons flour usual dessert, chocolate mint rolL 3 egg yolks (well beaten) Fluted Orange Cup. 3 egg whites (weU beaten) (Serves 6l *4 cup soft bread crumbs 3 oranges *4 tablespoon puprika 1 banana V« tablespoon salt 1 cup grapes 2 cups cold corned beef (chopped 3 tablespoons sugar fine) With a sharp knife pierce to cen­ Scald milk in a double boiler with ter of orange. Cut the orange in the celery and onion for about 15 half, using zig­ minutes. Strain zag strokes that and cool a little. meet to make the Melt butter in a points of the scal­ saucepan, add lops. Separate the flour, . then the 2 orango halves, milk, and stir un­ and remove meat til smooth, stir­ from shells. Cut ring constantly. orange meat into When boiling, add pieces. Peel, and the breadcrumbs, cut banana into orange meat, ba­ paprika, salt and corned beef. Remove from fire and nana and grapes. Sprinkle with sug­ add the beaten egg yolks. Fold in ar. Chill. Serve in well-chilled the well-beaten egg whites, and pour shells, garnished with a sprig of souffle into a greased pan. Bake in mint, if desired. a slow oven (300 degrees) for about Chocolate Mint Roll. 45 minutes. (Makes 1 11-inch roll) Rice Butterscotch. fl tablespoons cake flour (sifted) (Serves 5 to fl) % teaspoon baking powder 2 cups milk Mi teaspoon salt •4 cup ricu M cup sugar (sifted) 2 cups brown sugar 4 egg whites (stiffly beaten) 2 tablespoons butter 4 egg yolks (beaten) 1 teaspoon salt 1 teaspoon vanilla Scald the milk in a double boiler. 2 squares unsweetened chocolate Add the washed rice and cook until (melted) nearly tender (about 30 minutes). Sift flour, baking powder and salt Meanwhile, melt the brown sugar, together 3 times. Fold sugar gradu­ butter and salt, and cook for 10 min­ ally into egg whites. Fold in egg utes over low fire, until a syrup is yolks and vanilla. Then fold in flour formed, stirring constantly. Gradu­ gradually. Add chocolate, and beat ally turn this mixture into Uc rice gently but thoroughly. Turn into a and continue cooking until the rice is 10 by 11-inch pan which has been tender. Turn into wet molds and greased and lined with paper and chill. Serve with cream and sugar, greased again. Bake in a moderate if desired. oven (350 degrees) for IS minutes. Cut off crisp edges and turn onto a cloth covered with powdered sug­ Easy Entertaining. ar. Remove paper, roll, and cool. Everybody loves a narty, from Unroll and spread half of mint the toddling youngster to the so­ frosting over cake and roll again. phisticated adult. A hostess who Wrap in cloth and cool for about 5 can entertain her guests with minutes. Cover with remaining something new In the way of par­ frosting. When frosting has set, cov­ ty Ideas is indeed popular. You er with bitter sweet coating, made do not have to wait for a birth­ by melting 2 additional squares of day to warrant a celebration, for unsweetened chocolate with 2 tea­ soon there will be many holiday spoons butter. events to bring a group together. Mint Frosting. Miss Howe, in her book, "Easy 2 egg whites (unbeaten) Entertaining," gives you many 1H cups sugar new party ideas and suitable 5 tablespoons water menus with tested recipes. You 1% teaspoons light corn syrup may secure your copy of her book Green vegetable coloring by writing to “Easy Entertain­ Mi teaspoon peppermint extract ing,” Care of Eleanor Howe, #19 North Michigan Avenue, Chicago. Combine egg whites, sugar, water Illinois, and enclosing 10 cents in and corn syrup in top of double coin. boiler. Beat with a rotary egg beat­ er until thoroughly mixed. Place over rapidly boiling water, and cook (Released by Western Newspaper Union ) Delicious for parties and pleasure .. . saves cooking time and money. ..nourishing... order, today, from your grocer. N LEAPS and bounds the sweater to gain momen­ I tum. vogue It continues does not matter whether you arc going mountain climbing, skiing, skating, trailer traveling, fly­ ing to your destination, motoring, or whether you stay at borne or ac­ cept a bld to a formal dinner dance. You can't mention a time, place or event, but what a sweater will help you fit into the "picture" tri­ umphantly. It was not always thqp, for there was a time when a sweater was just a sweater, a thing of utility and that's about all. But the story of the sweater of winter 1940 bespeaks service, glamour, romance, chic, charm and versatility. In current collections sweaters are in such va­ ried tempo they tune to every occa­ sion. be it ever so humble or ever so ostentatious. The collection of models illustrat­ ed herewith convey some idea of the wide range of fashion phases which the present sweater vogue encom­ passes. The “college seal” cardi­ gan shown above to the left flashes big news to co-eds wherever they may be enrolled. The buttons of this classic Shetland cardigan are reproductions of the college seal, so a girl going to Smith. Vassar, Uni­ versity of California. Wellesley, or wheresoever will be properly identi­ fied by her own college seal but­ tons. The college seal buttons on this blue sweater pictured look like Wedgewood with their blue back­ grounds and white seals. A long-torso jerkin pictured above to the right in the group is a smart casual fashion just introduced this season. It is a woolknit simulating handknitting so perfectly that none but an expert can detect the differ­ ence. The jerkin is fashioned in flash red and the skirt in black which, worn as they are with a white silk blouse, this makes a most ef­ fective tri color ensemble. You can Twin Coats, Hats also get a long torso red jacket with long sleeves which is woolknit to simulate hand knitting and may be worn interchangeably with the jer­ kin or over it Fashioned after a man’s dinner jacket, the beautifully draped and tailored evening jacket portrayed below to the left is high fashion news. It is made of flame colored tricot cord, a woolknit fabric and trimmed with gleaming jet Worn with a black pencil silhouette skirt it is definitely winter 1840, brought up to last-minute style standard by its long sleeves which stress the "covered up" look featured in eve­ ning costumes of latest vintage. Almond green, one of the loveli­ est colors on fashion's list, imparts charm-plus to the two-piece wool and woolknit outfit pictured below to the right Here is a tremendously smart outfit for campus or casual wear. The 12 gore skirt and the front of the long-torso jacket are woven of imported Shetland wool. The jacket back and sleeves are knitted of the same fine wool yarn to simulate "classy" hand knitting. A pair of two-tone gold clips is worn at one side of the round high neck. The identification bracelet is also of two-toned gold. Ever so chic is the afternoon sweater-jerkin knits of fine yarn that "fit like the paper on the wall" to below the hips. Interworked are tiny glittering jet beads and jet se­ quins in an allover density that looks as if the glitter had been sprinkled on instead of interknit This type is especially smart when worn over a pleated silk or sheer wool skirt (Released by Western Newspaper Union.) Costume Jewelry Sparkles Brightly Have you seen the new jeweled sleeve clips? You will yield to their lure the moment you glimpse them. They are as fetching an innovation as has yet been devised. This glit­ tering jewelry piece is nothing more or less than a huge clip that fastens to the wrist of your long, close-fit­ ting sleeve. You can get matching clips to wear at your neck or on your lapel. Earrings too! Dazzling, dangling types that are ever so flat­ tering and important looking. Many necklaces are many-strand­ ed. Not only are gold and silver neck­ laces showing this idea, but pearls festooned in several ropes are the newest Lots of coral, topaz and amber are being worn as their colorings tune so beautifully with the autumn browns, golden yellows and red tile woolens so fashionable this season. Fur Capes Rival Jackets for Favor These two young moderns are wearing identical "he and she” hats. She bought hers where he bought his. Quite a fad this season to do just that. Furthermore, if you com­ pare his coat with her tailored jack­ et you will discover they are al­ most perfect counterparts. She may have ordered it from his tailor as many women are now doing or most likely she purchased it in her usu­ al suit department, for suits whose jackets duplicate those worn by men are renlly important style news. A word to the fashion-wise is suffi­ cient 1 The ever-popular little fur jacket has a rival in the fur cape which only this season made its appear­ ance on the fashion stage. There is nothing newer or smarter in the way of a fur wrap than the cape. It can be either hiplength or shoul­ der deep, and for evening, the full length ermine seal or persian lamb cape are popular. For casual wear the capes of spot­ ted fur are in high favor with the young set. There is a matching muff, of course. The fur capes for winter sports wcai . re knee-length, and are made of sportsy fur that flashes a wealth of color in plaided and monotone wool linings. 'T'WO of the most useful aprons in the world are yours in this one simple pattern (No. 1993-B). One is the all-protective type that you rely on to keep your dresses clean while preparing supper. The other is the more or less decora­ tive little tie-around that you wear when serving afternoon tea. No­ tice the special virtues of the cov­ erall. It protects the top as well as the skirt of your dress; it goes over your head and ties in a jiffy. Van (amp's Porkond BEANS Feast-for - the - Least Strange Facts Wise Coarse 1 ' * Jap Bride's Pledge 'Buries’ Characters Gigantic Sun Trap I ' 9 The wise course is to profit from the mistakes of others.—Terence.