SOUTHERN OREGON MINER
Friday, Nov. 15, 1940
N( ‘w Flair for Satin Increases
As Women ‘’Rediscover’ Fabric
Page 3
UTTERN I)
By CHERIE NICHOLAS
EPARTMENT
Make the jumper of plaid wool,
corduroy, jersey or velveteen; the
blouse of flat crepe, challis or jer­
sey. Detailed sew chart included.
• • •
Pattern No. 8/97 Is designed for size*
11. 13. 15. 17 and 19. Size 13 require* 249
yard* of 54-Inch material for jumper;
1?» yard* 39-inch material for short-
sleeved blouse; 2 yards for long-sleeved.
Send order to:
SEWINO CIRCLE PATTERN DEPT.
149 New Montgomery Ave.
San Francisco
Calif.
Enclose 15 cents in coins tor
Pattern No................... Size.............
Name ......................... ...............
Address ...................................... .
AN UF-TO-DATE THANK8GIVING DAY!
See Recipes Below.
Speed of Torpedoes
It will »oon be time for keeping
oj>en house, for the children will be
home for the holiday», and friend*
will be dropping in at various and
sundry hour*. Great demand* will
be made upon your time, und even
greater drmand* will be made upon
your larder. Yet, you should be able
to enjoy Thanksgiving with your
family without becoming tired out.
A well-planned Thanksgiving din­
ner will insure an enjoyable and un­
tiring day.
Here is a menu you
may like to use for your Thanks­
giving dinner this year:
Fruit Cocktail
Olives
Celery
Pickled Onions
Itoast Turkey with Dressing
Giblct Gravy
Mushed Potatoes
Baked Squash
minutes, or until cranberries are
soft. Rub through sieve. Add sugar
to the cranberry pulp.
Return to
saucepan and cook gently for 5
minute* longer, stirring frequently.
Remove from range and add the gel­
atin, which has been softened in the
cold water. Stir until dissolved and
then chill until mixture just begins
to thicken. Add nut meats, celery,
and apple, and place in Individual
gelatin molds. Chill thoroughly, and
serve in crisp lettuce cups.
Roast Turkey.
Allow % to 1 pound of turkey per
person served. Dress and clean.
Rub the Inside
cavity thoroughly
with
salt.
Fill
body and neck
cavities
loosely
with stuffing.
I
Truss. Brush well
with unsalted fat
and place on rack
in Inrge open roasting pan. (Store
over night In refrigerator if desired).
The following time and tempera­
ture chart may be followed:
Oven Tem­ Approx I mute
Weight of
perature Cooking Tim*
Bird
Under 15 lbs. 325*—SOO- 2H—4 hr*.
SOO’— 275*
4— 3 hrs.
18-18 lbs.
275*—250*
5— 8 hr*.
20-22 lbs.
Dressing for Turkey.
10 cups soft bread crumbs
1 cup butter (melted)
1 tablespoon salt
1 cup parsley (chopped)
2 tablespoons poultry seasoning
Mix all Ingredient* thoroughly and
use for stuffing the turkey. Note:
Thia amount of dressing Is sufficient
for a 10-pound turkey. If a larger
turkey is to be stuffed, the recipe
should be Increased proportionately.
Glhlct Gravy.
Pour off liquid in pan In which
turkey has been roasted. From liq­
uid skim off 6 tablespoons fat; re­
turn fat to roasting pan and brown
with 8 tnblespoons Hour. Add 3 cups
stock in which giblets, neck, and tip
of wings have been cooked; or if
preferred, 3 cups milk may be sub­
stituted instead of the stock. Cook,
stirring constantly, until thick; then
season to taste with salt and pepper.
Add giblets (cut in small pieces),
heat well, and serve hot.
Cranberry Salad.
(Serves 10)
1 quart cranberries
2 cups water (boiling)
2 cups sugar
214 tablespoons unflavored gelatin
ft cup cold water
ft cup nut meats (cut fine)
% cup celery (cut fine)
ft cup tart apple (cut fine)
Wash cranberries. Place in sauce­
pan, add boiling water and cook 10
CHEST COLDS
For real, quick relief from distress of
an aching chest cold and its cough­
ing—rub on Musterole, a wonder­
fully soothing “couNTxa-nmiTANT”.
Better than a mustard plaster to
help break up painful local congew-
tion! Made in 3 strengths.
Faealloped Oysters.
3 cup* cracker crumb* (rolled fine)
ft cup butter (melted)
1 teaspoon salt
ft teaspoon pepper
1 quart oyster*
1 cup milk (approximately)
Mix cracker cri
butter, salt
Cranberry Salad
and pepper thorou
Spread lay-
Hot Rolls
Butter
er of seasoned
Hot Mincemeat Pio
crumbs on bot-
' tom of buttered
Coffee
In the days of the Pilgrim Fa­ baking dish. Cov­
thers, and indeed not so many years er with half of
oyster*. Then add
ago.
Thanksgiv­
another layer of
ing wus one day
cracker crumb*,
of the year devot­
and the remain­
ed not only to giv­
ing oysters, and
ing of thanks, but
top with remain­
also to feasting.
ing cracker crumbs
Add sufficient
Not long ago I
milk to fill in all crevices and to
read of a menu
bring liquid to surface of top crack­
that was served
er layer. Bake in a moderate oven
at a Thanksgiv­
(350 degrees) for 45 minute* to one
ing feast. It con­
hour. Serve very hot.
tained not only
roast turkey, but wild duck and sev­
eral kind* of wild game. The vege­
table dishes were innumerable, and
even the desserts did not take a
back scat when it came to quantity.
Willi a menu such as tills a good
muny hours were required for din­
ing
The simplified, modern version of
the Thanksgiving feast is now just
as thoroughly enjoyed. For it now
leave* time for conversation and en­
joyment; and the modern housewife
enjoys this extra period of time for
relaxation and visiting with friend*
and relative*.
Most modern type torpedoes can
be adjusted before being launched,
making their speed vary accord­
ing to the distance they are to
travel. For instance, the most
powerful types—about 21 inches in
diameter and more than 20 feet
long—can travel through water for
approximately six miles at a max­
imum speed of 30 miles an hour
before their power is spent. If
adjusted for a shorter distance,
however, the same torpedo will
travel for one, two or Uy*ee miles
at a speed of 40 miles or better
an hour.—Pathfinder.
Honey Almond Sweet Potatoes.
(Serve* 6)
fl small sweet potatoes
ft cup honey
t* cup hot water
ft cup almonds (ground)
1 tablespoon butter (melted)
Cook unpared sweet potatoes in
boiling salted water until tender.
Cool, peel, and cut into halve*
lengthwise. Then place, cut side up,
in buttered baking dish. Combine
honey and water; add two table­
spoon* of this mixture and the melt­
ed butter to the ground almonds.
Pour remainder of honey mixture
over sweet potatoes and then top
with the honey almond mixture.
Place in a moderate oven (350 de­
grees) and bake 35 to 40 minutes,
or until brown.
Zucchlni Squash With Tomatoes.
(Serves 6)
3 medium-sized Zucchini squashes
3 slices bacon
•
1 medium-sized onion (cut in small
pieces)
1 No. 2 can tomatoes
ft teaspoon salt
Pepper to taste
small rolled collar pictured to the
right. Artful shirrings accent the
longer waistline. A soaring hat of
FLAIR tor satin has developed pleated felt and ribbon by Louise
that extend* throughout the en­ Sanders tunes to the colors of the
tire program of fail and winter fash­
blouse.
ion* Not only is its smartness rec­
From the milliner’s viewpoint sat­
ognized but women are rediscov­
in is declared an ideal medium. For
ering how marvelous satin of pure
the pompadour turban shown below
silk dye feels in the wearing. It
to the right, satin in the new ”hu-
has even come to be regarded as an
i sea" (potato peel) brown is com­
enthusiastically
accredited
year-
bined with black.
Note that this
round fabric.
hat is worn well back on the head to
Satin is being importantly used in
show the new off-face hair-do. al­
the realm of costume design in com­
together a very characteristic move­
bination with other materials a* in
ment this season. The hat as well
the styling of fashionable bolero and
as the black satin handbag designed
long-coat ensembles. The vogue for
by Lilly Dache reflect the trend to
satin also reflects in everything
soft unpressed pleats. The bag in­
from hats to shoe*, bags, glove*
clines to the new long narrow shape
and countless other accessory item*.
that is the "last word” in design.
Ever so chic are long satin eve­
Renewed
interest
in
evening
ning wraps in black or colors.
Designers who know, declare that gowns fashioned of satin is evi­
the satins they handle must neces­ denced throughout the present style
In the inset panel we
sarily be of the pure-silk type in program.
order to arrive at the lovely effect* are showing a satin dinner-dance
in shirring, draping and general ma­ gown that demonstrates the exqui­
nipulation achieved in the stunning site grace with which satin yield*
modes illustrated. Then too. they to soft draping effects. A new han­
point out the economy and practi­ dling in the side drape gives a de­
cality of all-silk satin in that it cidedly up-to-the-minute aspect to
wear* so satisfactorily, cleans so this gown so artfully created by
beautifully and prove* up to the Kiviette. noted American designer.
A long panel back, also the V-neck
mark from every test angle.
A style-distinctive version of that decolletage, are intriguing details.
A
ever-perennial favorite, the white
satin blouse, is shown above to the
left in the group pictured. Its fit­
ted midriff accords with an out­
standing fashion trend. Tuck* start­
ing at the diagonal yoke seam are
released into soft bust fullness. The
hat worn with it is an artful transla­
tion of the Suzy fljherwoman sailor.
Jeweled buttons down the front
impart sparkle to the very effective
green silk satin overblouse with |
Gloves Match Ilats
(Relanmd by Western Newspaper Union.)
eighteenth Century Bedroom
Walls painted a soft shade of gray-
green are accented by the window
and dressing table hangings of
striped fabric in shades of gray and
red. A cream-color carpet covers
the floor.
Jerkins Transform
Costume Magically
Jerkins are becoming increasingly
popular.
You can have anything
from a sports jerkin of colorful
suede, velveteen or corduroy to an
esthetic evening type that can be
slipped over any simple frock. Jer­
kins. with their long torso lines, look
stunning slipped over frocks with
all-round pleated skirts and are
dramatic when worn over slinky long
pencil-slim evening gowns trailing
| long skirts or the new harem skirts
that slit up the side.
Wash squashes and cut into ft-
inch slices. Cook in boiling, salted
water 8 to 10 minutes, or until ten­
der. Drain. Cut bacon into small
piece* and heat until fat is rendered.
Add onion and saute until brown.
Add tomatoes and simmer for 5 min­
utes. Add squash and simmer 5
minute* longer. Add salt and pep­
per, and serve.
Household Hints.
With the holiday seasons ap­
proaching, you are going to have
more to do; new household tasks,
more social obligations, and larg­
er meals to plan and to prepare.
You may often wonder where you
will find the extra time to do
these extra tasks.
Miss Howe's book, "Household
Hints," is just the book to help
you with these duties. Her time­
savers will fit right into your ev­
eryday routine, leaving you more
leisure time for the new activities
which will come up during the
holiday season.
You may secure her book by
writing to "Household Hints,"
care of Eleanor Howe, 919 North
Michigan Avenue, Chicago, Illi­
nois, and enclosing 10 cents, in
coin.
Some very good-looking long-coat
costume suits include a blouse of
satin matched to the cqlor of the
cloth that makes the coat and skirt.
Especially outstanding is the all­
black ensemble that tops the satin
blouse with long coat or bolero that
is handsomely braided. With a cos­
tume suit of this description the
program of dress for daytime wear
is aptly solved in a flattering way.
(Released by Western Newspaper Union.)
Fasten Dress, Blouse
With Jeweled Buttons
The smartest way to fasten your
dr«s* or blouse in the new to-one-
side way is with a single large fur
covered button. These fur buttons
play into the scheme of furred en-
' sembles cleverly, the button match­
ing the hat of fur or the fur buckles
I that are so new for pumps.
Jeweled buttons are important
this season, especially on blouse*
of rich fabric. Many black velvet
dresses are enhanced by the spar­
kle of rhinestone or jewel set but­
tons.
Dozens of colors in the newest
American leather gloves make it
possible to follow fashion's latest
dictate which bids you match hats
and gloves or hat trimmings and
gloves.
Here a gay red hat and
equally red mocha gloves put color
spice into a black suit. Since the
hat flaunts beige wings and a dark
green veil, either beige or dark
green gloves could also be used.
Notice how the buttons fasten on
the side.
Match Sweater, Crepe
Skirt for Evening Wear
Colorful crepe evening dresses are
selling with matching sweaters to
serve as formal jackets. Embroid­
ered sweaters that sparkle or that
are gorgeous with metal thread and
beadwork take on the new long-torso
lines. Smart afternoon dresses have
pleated skirt* with form-fitting hip­
length slipover sweater* that are all-
over sequin embroidered.
UNIORS are simply mad about
jumpers this season, and their ;
J great
favorite is the pinafore
MUS tero IE
jumper! If your clothes budget is
just about used up and you’re still
pining for a pinafore jumper or
two, send for design No. 8797, and
make yourself this perfectly
Without Fruits
charming style at practically no
To read and not to know, is to
expense. It's dee-vinely flattering plow and not to sow.
to your figure, with soft front ful­
ness in a skirt that sways and rip­
ples gracefully with your every
-------------------------------
step, and a corselet waistline,
topped by gathers.
Correct Constipation
The wide straps button across
in the back, you see, making it
Before—Not After!
stay put securely on the shoulders.
Beyond Shadow of Doubt
It WAS the END!
An ounce of prevention is worth a
pound of emergency relief . Why let •
yourself suffer those dull lifeless
days because of constipation, why
bring on the need foe emergency
medicines, when there may be a
far better way? That way is to
KEEP regular by getting at the
cause of the trouble.
If it's common constipation,due
to lack of “bulk” In the diet, a
pleasant, nutritious, ready-to-eat
cereal-Kellogg's All-Bran-goes
straight to the cause by supplying
the "bulk” you need.
Eat this crunchy toasted cereal
regularly, drink plenty of water,
and see if you don’t forget all
about constipation. All-Bran Is
made by Kellogg's in Battle Creek.
L’ your condition is chronic. It is
wise to consult a physician.
A certain actor was fond of tell­
ing his friends what he would ac­
complish when he had a speaking
part. He would show them some
real acting.
Eventually he was booked for a
coming production. He was to ap­
pear to a scene and say: "It is.”
For three weeks he rehearsed
nightly before his mirror, trying
all sorts of gestures, expressions,
tones, until he felt perfect.
The eventful night arrived. The
actor impatiently waited his cue.
It came. "And so this is the end?”
With his best tragedian air he
Undependable Luck
stalked to the center of the stage,
Luck is always against the man
and in a voice of thunder cried:
who depends upon it.
"Is it?”
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