Friday, July 26, 1940
SOUTHERN OREGON MINER
Page 3
Black Lace on Sheer White or
This Smart Frock
Is Intriguing Vogue Slenderizes Figure
CLASSIFIED
DEPARTMENT
CHERIE NICHOLAS
PHOTOGRAPHY
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Each Inevitable
Each of us inevitable; each of
us limitless—each of us with his
or her right upon the earth.—Whit­
man.
'iOV
1
HERVE A SUCCULENT HTEW
(Recipe« Below)
There'« something »o homey and
tasty about a good «tew, that most
folk« feci cheated unless a «tew of
one sort or another appear« on the
family table fairly regularly.
There are «tew■ and «tew«, of
Cour«»--lamb stews with feathery
light dumpling«
and an assort-
ment of vegeta­
ble« to add fluvor
(and vitamlnil);
hearty Mulligan
•tew«; and atew«
of chicken that
masquerade under all «ort« of fancy
name«.
There
are
even
"Cinderella
Stew»," which »tart out a* leftover«
and end up at a well-seasoned one-
dish meal.
Remember that "»erving a »tew"
1« an economical measure, and a
timesaving one, at well. Stew« and
meat pie« usually make u«e of the
less expensive cuts of meat. Their
preparation 1« simple, and they
make a satisfying "One-di»h meal,"
indeed.
Lamb blew With Mint Dumpling«.
Mi cup butter
2‘4 pound« lamb (cut In piece«)
4 cup« boiling water
1 tablespoon «alt
Mi teaspoon pepper
% cup carrots (sliced)
3 cup« potatoes (cut in cubes)
3 onion« (sliced)
1 Mi cup« tomatoes (canned)
Mi cup flour
Mi cup cold water
Heat butter in large saucepan
Add meat and brown. Add boiling
water, and «casonings; cover. When
boiling, reduce heat and simmer 1H
hours. Add vegetables and continue
cooking slowly for 1 hour. Mix flour
and water to a paste and add «lowly.
Cook, stirring constantly until thick­
ened. Increase heat and when boil­
ing vigorously add dumplings. Mint
dumplings:
2 cups bread flour
2 teaspoons baking powder
1 teaspoon salt
V« cup lard
2 tablespoons fresh mint or pars­
ley (chopped)
*i cup milk (approximately)
Sift together dry ingredients, cut
In fat and add chopped mint Add
milk and mix gently with a fork.
Drop by spoonfuls into boiling stew
Cover and continue to steam for 15
minutes without lifting the cover.
One-Dish Sunday Dinner.
For a practical, one-dish meal that
can be left simmering while one is
in church on Sunday, chicken rice
pilaff is unsurpassed. Cut a 3-pound
chicken in pieces and fry in butter
to a golden brown. Add salt and
pepper to taste. When nearly brown
drain off all but V« cup fat, add an
onion, finely sliced, a little chopped
pnrsley and M of a bay leaf and fry
10 m'nutes longer. Wash 2 cups rice
and spread over the chicken; add 4
cups boiling water, one small sliced
tomato (or 2 tablespoons canned to­
matoes) and 1 teaspoon salt. Stir
gently; cover, bring to a boll and
then simmer for one hour, A small
family might hnve the best parts of
the chicken fried one day, and the
rest cooked this way the next day,
using only 1 cup of rice and 2 cups
of water.
Lamb Riblet Stew.
(Serves 4 to 5)
4 pounds lamb riblcts (rib ends
of breast of lamb)
4 tablespoons fat
3% cups water
1 tablespoon salt
Mi teaspoon pepper
5 medium size onions (peeled)
5 medium size potatoes (pared)
3 carrots (scraped, and cut in
halves lengthwise)
Have butcher remove breast bone
from breast of lamb, and cut be­
tween rib ends to form finger-like
pieces. Wipe meat with a damp
cloth, dry, and brown in hot fat.
Drain off the fat, and add 3M cups
of water to the meat. Cover, and
simmer for one hour. Add season­
ings and the onions, cover, and cook
for 30 minutes. Then add potatoes
and carrots. Cover, and cook for 30
minutes longer. Pour off the gravy,
and add a tablespoon of flour mixed
with 2 tablespoons of cold water to
form a paste
Cook, stirring con- |
stantly, until the gravy thickens. Ar- ,
range lamb riblcts in the center of
a serving platter with the vegeta­
bles around the sides. Pour gravy '
over top. *
Creole Chicken Gumbo File.
1 4 pound chicken
Flaur, salt, pepper
Mi pound lean ham
2 tablespoons Irrd or butter
1 onion (chopped)
1 sprig thyme
1 bay leaf
1 tablespoon parsley (minced)
IJI.ACK lace old looking'
Cnrlic. amount you like, rub bow)
should say not! That's an old-
Mi red pepper pod, without seeds
Ume fallacy which modem fashion
Boiling water
has exploded.
1 d-'zen shrimp or more
When designers start in to create
Creole Gumbo Filo
a party frock that will reflect the
Clean and cut up chicken as for a
fricassee. Dredg with flour, salt very embodiment of youth and
charm, it is deiicate-as-a-cobweb
and pepper. Cut
black lace they select to tell the
ham into small
story.. The program of fine black
dices. Place lard
lace is a vast one endless in inter­
or butter in soup
pretation.
You'll love these lace
kettle or deep
flatterers, especially the all-lace
stewing pot and
gown so filmy in mesh it looks like
when hot put in
a mere tracery of flower and leaf
the chicken and
patterning silhouetted against shoul­
ham. Cover close­
ders and throat
ly and brown for 5 to 10 minutes
Take our word for it if you want
Then add onion, parsley, garlic and I
thyme, stirring occasionally to pre- ' a costume that will outglamour any
vent burning When nicely browned, that go dancing on a starry mid­
add boiling water just to cover summer night choose one of these
chicken. Add bay leaf broken very black fantasies artfully styled in
fine- -and red pepper pod. Lower terms of youth. With these wispy
flame and allow Gumbo to simmer lovely all-black lace creations the big
gently until chicken is tender—2 to fashion is to play up pastel acces­
4 hours Remove carcass and bones. sories. To a fetching little flower
Just before serving, add 2 dozen hat in mellow pink together with
shrimp, diced. Heat through thor­ necklace and bracelet that repeats
oughly. Remove from flame and the pink, add pink matching gloves.
add Mi tablespoon to 2 tablespoons I It will be equally effective with ac­
cents of pastel blue or orchid. If
of Gumbo File.
you are a black-and-white devotee,
Brunswick Htew.
Put one gallon of water in a large wear chalk white jewelry, gardenias
iron pot, bring to a boil, and add for a headpiece, with a gardenia
one tablespoon of salt. Add one tied at your wrist.
The dresses that particularly lay
onion minced fine, one pint of shelled I
butter beans, six potatoes peeled siege to the heart of youth for party
and sliced, six ears of corn cut from \ wear this summer are those airy
the cob, one-half pound of fat salt fairy creations of frothy white
pork or bacon cut into shreds, one- starched tissue-like chiffon (pastel
half teaspoon each of black and cay­ tinted sheer makes up equally as
enne pepper. Two squirrels or one effective) that take on a profusion
large fat hen. disjointed and soaked of ruffles and bands of exquisite
in cold water to draw the blood out, black lace. You can see in the il­
are next thrown into the pot. Cov­ lustration that gowns of this type are
er closely and stew very slowly
for two hours, stirring occasionally
from the bottom. Stew one hour
longer, add two teaspoons of white
sugar and one quart of tomatoes
peeled and sliced. Ten minutes be­
fore serving add one-fourth pound of
butter cut into bits and rolled in <
flour. Bring to a boil again and
serve on soup plates with dry rice.
This is a dish men like and one
they can excel in preparing.
Mulligan Htew.
(Serves 6)
1 medium size can corned beef—
minced
1 onion — minced
fine
1 No. 2 can peas
with liquid
1 medium size
bottle
tomato
catsup
1 cup water
Salt and pepper
to taste
Put all ingredients in saucepan
and simmer gently over low flame
for about one hour. The flavor im­
proves with the length of cooking
time.
The perfect recipe for glamour for
any belle who dines and dances at
Get This New Cookbook Now.
You a i a homemaker—of course— fashionable summer fetes is a head­
want tc serve to the man of your dress of fragrant gardenias with
family the food he likes best and it streamers of silvered leaves to sil­
her
coiffure.
Orchids,
is for Chat reason that you should houette
immed ately secure your copy of carnations or roses make equally
this new 48-page cookbook entitled, as glamorous headpieces.
"Feeding Father.”
This boik contains almost 150 rec­
ipes, and among them you will find
such tested men's favorites as a
rare old recipe for plum pudding,
strawberry shortcake, deep dish ap­
Side closings for both coats and
ple pie, Boston brown bread, ham
dresses is the message fashion is
cheese rolls, baked stuffed pork
broadcasting for the coming months.
chops, spare ribs with apple stuffing,
Watch the development of this styl­
barbecued steak, oven fried chick­
ing feature that is bringing about
en, etc., etc.
an entirely new silhouette.
Ad­
To secure your copy, send 10 cents
vance coats now tie way over to the
in coin to “Feeding Father," care
side, while the newer dresses fasten
of Eleanor Howe, 919 North Michi­
over toward the one side via deftly
gan Avenue, Chicago, Illinois.
arranged drapes.
Flower Headdress
SEAL IN 6ARPEN-FRE5H
6000NE55 WITH Pc-K0
JAR RINGS I
BECAUSE PE KO
INSURES A PERFECT
F YOU have weight to consider,
I tractive
you couldn’t choose a more at­
and becoming fashion
heart-smashers of the most danger­
ous sort.
Note how youthfully these summer
fantasies play up the witchery of
black lace. The figure seated is a
picture in a lovely dress that gen­
erously and artfully bands and ruf­
fles billowy white chiffon with en­
chanting black lace.
There are
animated ruffling» of the lace me­
andering about the wide skirt and
accomplishing an adorable off-shoul­
der decolletage. And here's good
news in that this delectable model
is available in white, pink, blue or
all black.
Parasols are coming back! We
are showing one to the left in the
picture made of handsome allover
lace and it's a beauty, the sort that
imparts allure to any dainty sum-
mer costume, Lots of lace on the
dress, too. you will note. The but-
terfly appliques on the skirt under­
write the up-to-the-minute chic of
this gown.
No story on lace would be com­
plete without telling of the entry
into the summer scene of the most 1
stunning sheer black hats imagina- >
tion can picture. These diaphanous i
concoctions of lace, or tulle, or chif- |
fon in dusky midnight black are
the big millinery sensation of the
season.
You can go as far as you like in
the matter of breadth of brim, in
fact, the wider the better the brim
that halos the head this season.
The use of sheerest of black lace
in connection with crisp thin horse­
hair braid gives you the very trans­
parency fashion insists upon for
hats.
to
tutt taj
If ro»r dealer cannot (apply yow.
send 20» with your dealer'i name (or
a Trial Packase of 49 seonine PB-KO
Jar Rinss; sent prepaid.
PE-KO EDGE
JAR RUBBERS
SEWING CIRCLE PATTERN DEPT.
149 New Montgomery Ave.
S ab Fraacisco
CaDl.
Enclose 15 cents in coins tor
Pattern No................... Size.................
Name .................. ........................... .
Address ..................................................
Unityd States Rubber Company '
Rocke'eller Center. New yo?k
J
N Y.
For the People
For the administration of the
True Peace
government, like the office of a
Peace is what all desire; but all
trustee, must be conducted for the
benefit of those entrusted to one’s do not care for the things that per­
care, not of those to whom ft is tain unto true Peace.—Thomas ■
Kempis.
entrusted.—Cicero.
X
*
- x-J-
..
.
(Released by Western Newspaper Union.)
-
...
• - k ’-X
_
£ 1
THOSE EXTRAS IN
r
|
Black Dress With
Gay Shawl Is New
With style sophisticates the black
dress is still a favorite. The latest
Is to add a spice of color with a
gay fanciful shawl. It's a clever
way of making a stylish black dress
look more stylish, especially if you
add a hat to match a shawl.
Choose a colorful printed crepe or
vivid sheer woolen for these com­
panion pieces. It is a most excit­
ing fashion, be assured, full of high
drama, especially if you acquire
wearing the shawl in a casual non­
chalant manner—practice the art of
wearing these whimsical fringed tri­
angles before your mirror. Lots of
room for romance and coquetry in
wearing the new shawls!
Pocket Popularity
To Have Long Life
Anything so practical as the fash­
ion for multiple pockets is destined
to have a long life and a merry one.
For the schoolgirls, who never seem
to have enough of them, they are
being
doubled
and
redoubled.
They're set in rows on bodices and
skirts, anywhere from two to six of
them, and occasionally, for good
measure, small change pockets are
sewn on top of bigger pockets.
Sidesaddle Drapes
Is Latest Fashion Two-in-One Skirts
Practical Notion
(Released by Western Newspaper Union.)
than this gracious, softly detailed
dress (8679) with high-cut front
panel that diminishes the waist­
line and flattens the diaphragm.
It fits beautifully over the bust,
thanks to gathers at the waistline
and beneath the cleverly shaped
yoke. The bow at the deep neck­
line adds a soft, dressy touch,
without fussiness.
The skirt is classically plain
and slim-hipped, with moderate
fullness at the hem. Make this
for bridge parties, luncheons and
club affairs, choosing chiffon,
georgette or voile, with frills of
lace or ruffling. And for all its
expensive, distinguished appear­
ance, this dress is easy to make.
Pattern No. 8679 is designed for
sizes 36, 38, 40, 42, 44, 46, 48, 50
and 52. Size 38 requires, with
short sleeves, 534 yards of 39-inch
material without nap; 1% yards
ruffling. Send order to:
Now you see it as a formal skirt
and now you see it as a practical
daytime skirt A detachable flounce
is the trick that works this magic.
The knee-deep ruffle is made to but­
ton on or snap on and off in a jiffy.
These two-purpose skirts are selling
in leading stores.
GET THE “EXTRAS” WITH SLOWER-BURNING
CAMELS
THE CIGARETTE OF COSTLIER TOBACCOS
EXTRA MILDNESS
EXTRA coolness
EXTRA FLAVOR 5 EXTRA SMOKES FER FRCKI