Friday, October 8, 1937 SOUTHERN OREGON MINER Page 3 QUALITY AND PRICE-PLUS SERVICE M PHONE YOUR ORDER-WE DELIVER the GOODS a I : I I TELEPHONE 156 DEL ROGUE CANNERY PRODUCTS A HOME-GROWN AM) HOME-CANNED PRODUCT OF THE FINEST QUALITY TOM ATO E S 3 Number 21 Tins.......................... 29c 12 Number 21 Tins......................... $1.13 CASE OF 24 Number 21 Tins - - - $2.19 Vegetable Department SUGAR-C & H TOMATO JUICE 100 pounds - $5.59 Number 1 Tall Tins, each........................ 5c 25 pounds - $1.59 12 Number 1 Tall Tins for...................... 59c 10 pounds - - 67c CASE OF 48 No. 1 Tall Tins - - - $2.33 FLOUR LETTUCE, per head - Sc No. 10 Tin, each................................... 33c CASE OF 6 No. 10 Tins...................... $1.89 KITCHEN QUEEN $1.69 SWEET POTATOES BOUQUET - $1.59 3 pounds for - - 10c WHITE HOUSE - $1.89 CORN MEAL BANANAS, 4 pounds 25c NEW CROP YELLOW OR WHITE, 9-pound sack 33c GOLDEN KEY MILK SQUASH, per pound - 2c PARAMOUNT CRACKERS-2-pound Box of SALTED 3 tall cans for - 23c full case - - $3.49 WAFERS—NOT A SODA CRACKER - - 23c Potatoes 50 lbs. U. S. No. 2’s 43C 25 lbs. U. S. No. 2’s 23c 100 lbs. U. S. No. 1’s $1.37 1 FLUHRER’S COOKIES, 2 dozen for - - 25c PANCAKE FLOUR, Fisher’s Blend, 10-lb. sack 49c PICNIC HAMS, per pound....................... 27 C BACON I SQUARES Swift’s Quality per pound BEANS 23c NEW CROP SMALL WHITE, 3 pounds - - 14c X ROYAL CLUB SPINACH, No. 21 Tin, 3 for - - - - PUMPKIN, No. 21 Tin, 3 for - - - KRAUT, No. 21 Tin, 3 for - - - - CATSUP, per bottle........................ SHRIMP, one-halves flat, wet pack, each - CLAMS, one-halves flat, minced, 2 for - PEAS, Dainty Dimple, No. 2 Tin, 2 for - ASPARAGUS, No. 1 Tall, Natural, each - STRING BEANS, No. 2 Tin, Cut, 2 for - HOMINY, No. 21 Tin...................... CRAB, Fancy Leg Meat, one-halves flat - East Side & Plaza Meat Markets 39c 33c 39C 14C 15c 35c 33c 15c 25e lie 29c ** ri.AZ* MARKET EAST SfWE PHONE 188 a FREE DELIVERY PHONE PURE ROASTS, lb., 10c-20c LARD, per pound - 15c LEGO LAMB lb. 221C PORK SHOULDER 20c LAMB SHOULDER 15c LEG OF PORK - 25c VEAL SHOULDER HAMBURGER, Lb. 15c ROASTS, pound - 15c LEAN CUBES, pound - 15c STEW - 71c to 10c BEEF LUNCH LOAF, Lb. 30c STEAK, lb. - 15c-25c DILL PICKLES - 3 for 5c COLORED HENS ON ONE HOUR’S NOTICE pound 25c PORK SAUSAGE, pound - 15c