SOUTHERN OREGON MINER
Friday, June 7, 1035
W hite H ouse G rocery
I'llONK YOUR ORDER----- FREE DELIVERY
SATURDAY AND MONDAY FOOD DARGAINS
50
pounds
U.S. No.2’8
SPUDS
59c
FLUHRER’N
FLUHRER’N
FLUHRER’N
CRULLERS
dozen 19c |
Walnut Cookies
dozen 13c
FLOUR »
U
ANGEL FOOD
23c
1
$1.89
“
PRUNES, 2-lb box 21C
RICE, Mb box - 20c
sjr CRAB, I’s, flat - 29c
S>' PINEAPPLE, 2| tin 23c
S~H' PEACHES
slic’d 21C
CRISCO lrnd.................. 59c
LETTUCE, per head - -
-
5C
PEAS, 4 pounds for - - -
NEW SPUDS, 8 pounds for - -
ORANGES, size 288, each
1C
BATTLE CREEK
BATTLE ( REEK
BATTLE ( REEK
I
Lacto Dextrin I Black Psylla
ZO
5 pounds $4.091 pound 35c
2 for 25c
SUGAR
Pounds........ ............................
$1.00
EAST SIDE MARKET
Wholesale and Retail
BEEF — VEAL
PORK—LAMB
POULTRY AND FISH
PLAZA
MEAT
MARKET
Phone 188—Free Delivery
Under Same
Management
DRESSED CHICKENS ON AN HOUR NOTICE
Saturday Special
WEINERS, per pound - - 15c
PURE LARD, 3 pounds - - 50c
STEW and BOIL, pound - - 6c
HAMBURGER
2 Pounds
25c
Veal Shoulder
ROASTS
Pound
121c
BOLOGNA, 2 pounds - - - 25c
LUNCH LOAF, per pound - 30c
STEAKS, per pound - - - 12c
• Minn Dorothy Reed had as her I
gii<-st for the week-end, Miss Rob
erta Dale of Klamath Falla.
• Miss Bernice Ranker, student at
the Univeraity of California, visit-
ed briefly in Ashland with Mlaa
Beth Cummlnga, Mlaa Maxine Sta-
pley. and other frienda.
• Mi and Mr» J. I. Wilcox left
recently for Grants l'aaa Intending
to spend the summer with thier
son, Roy Wilcox. While they are
gone, their home will be occupied
by William J. Thomas of Tentfield,
California.
• Mrs. Augusta McCormick retur
ned to her home here laat Friday,
following a three weeka viait in
Medford with a cousin, Mra. S. A.
Leaverton.
• Mr. and Mra. George Mason
and daughter, spent several days
recently in Crescent City
• Mr. and Mra. Sam Roberts of
Spokane, Wash., returned to their
home after visiting for some time
with Mra. Sylvia Lamb, sister of
Mrs. Roberts.
• Mrs. Orville Mall and two child
ren left Sunday for Klamath Falls
for a visit with her parents, Mr.
and Mrs. O. F. Konschot, who
spent Sunday here. Mrs. Hall plana
to return home in a week.
• Miss Helen Detrick returned
here from Roseburg laat Sunday,
following a weeks visit with Mrs.
Fred Hedberg of that city.
• Miss Louise Hanson will leave
the latter part of this week for
Oregon Caves, where she la to be
employed for the summer. Miss
Hanson returned to Ashland rec
ently from Medford, where she had
been teaching in the Roosevelt
school.
I • Wally Wolcott, Al Lutz, and
1 Merritt Schilling spent Sunday
fishing in Butte Creek, reporting
very poor luck.
• Miss Ze Ida Heer returned to
San Francisco recently following
a brief visit in Ashland with her
mother, Mra. Bertha Herr.
i • Ben Eayrs left Tuesday for
Sprague River, Ore., to take over
his new duties aa superintendent of
the Crater Lake Lumber Company.
| Mrs. Eayra will join him there
| later.
I • Mra. .J. A. Yeo returned recent-
j ly to Ashland, after a several days
visit in Grants Pass, with Mr. and
Mrs. Charles Butchart.
• Perry Ashcraft recently enjoy
ed a short trip to San Francisco
and Sacramento, visiting briefly in
the latter city with hia brother, El
mer Ashcraft.
• Mra. Arthur E. Cooper, teacher
in the Provolt, Ore., school, return
ed recently for the summer to her
home In Ashland, on Blaine street.
• Mr. and Mrs. R. B. C. Mundy
and family, who have been resi
dents of Neil Creek and Ashland
for several months, left recently
to make their home in British Co
lumbia. Their place in Neil Creek
has been sold to Mr. and Mrs.
Charles Dowd of Chico.
• Mrs. Anna Robbins who has
been the guest of Mr. and Mrs. H.
T. Mitchell of Ashland for two
weeks, left the latter part of the
week for her home in Salem, ac
companied by Mrs. Mitchell who
plans to visit her daughter in
Springfield for a week.
• Vincent Barrett of the Univer
sity of Oregon, former SONS stu
dent, spent the week-end in Ash
land attending the Southern Ore
gon Normal school alumni picnic.
• Miss Eunice Hagar and Miss
Mary Pinkerton left last Satur
day for Eureka, California, to
spend a week visiting with friends
and relatives.
• Esther and Jean Spayde recent
ly enjoyed a short visit with thier
sister, Mrs. Leona Madison, in Kel-
log, Oregon.
• G. M. Frost spent the week-end
In Oakland, California, with Mrs.
Frost, who is a teacher there.
• Mr. and Mrs. S. A. Peters Jr.,
and children, of Marshfield, are
the guests of Mr. and Mrs. S. A.
Page 3
^jinnaryji ogles
Nov, tince with cate
bextertt that pirate
You too can freeze,
Why not reform to-dayf
You only need
Thtt rule to read,
Then r/uickiy I peed
And pel one under wayf
WOMAN doesn’t thor-
onxhiy enjoy serving a dtati at a
W HAT
party, whatever the 'K-medon. wbtea
inakon her frie/Mle a iutte jealous be-
cuww they didn’t dtecover it flrat?
Hometlroee it may be a aaJad. hoom -
U dm u main course; quiet often tt
is tricky little bora <foeuvres; but
this time it will be a dessert—one of
those delectable frozen desserts called
rnarlowa because their moat impor
tant ingredient is marshmallows.
An apricot marlow for choice —
rich in flavor, velvety In «moot hneee
imparted by Its ixov- marahrnallow
txise. It will never be suspected of be
ing anything but a product of the
hostess’ resourceful skill Though a
good many who eat are likely to mar
vel that anything so creamlly perfect
could be produced by a mechanical
refrigerator—as of course It couldn’t,
without marshmallows. But they will
never suspect the presence of the
marshmallows unless you are charit
able and explain that anybody can
make a perfect marlow, and why.
The woman who uses an Ice cream
freezer can save the bother of agitat
ing, by using this method Perfect ice
cream may also be made in a mold
packed in an ice-salt mixture. Be
sure to cover It tightly and seal with
adhesive tape
If you prefer you may use canned
apricots and their juice in this reci
pe, but dried apricots have in greater
degree that tangy, biting flavor '
Peters. Sr„ and of Mr. and Mrs.
H. O. Butterfield of Hyatt. Mr. Pe
ters returned home the first of the
week, leaving his family to spend
the summer at the Butterfield
home.
• Miss Willa Nourse arrived in
Ashland on Saturday to spend
two weeks with her parents the
Rev. and Mrs. D. E. Nourse. Miss
Nourse is taking nurses training
at St. Marys' hospital in Walla-
Walla, Washington.
• Mayor and Mrs. T. S. Wiley left
on Saturday for Nampa, Idaho, to
attend graduation exercises of the
Northwest
Nazarene
College,
where their daughter Miss Mary
Wiley, was graduated on June 3.
Another daughter, Miss Lois Wiley
is also a student there.
• Miss Anne Guetslaff returned
on Thursday of last week, by
plane, from San Diego and other
California cities, where she spent
two weeks. She attended the open
ing of the fair at San Diego, and
enjoyed a trip to Catalina Islands.
• Dr. R. L. Burdic left last Wed
nesday for Portland to attend a
convention of the state Dental As
sociation starting Wednesday and
continuing until Saturday, at
which time he plans to return
home.
• Mr. and Mrs. G. S. Vestal had
as thier guests for several days
this week, thier son and daughter-
in-law, Mr. and Mrs. Donald Ves
ta! of Salem.
• Fred Patton left last week-end
for Crater Lake to supervise work
done by CCC men there, for the
summer.
• Marcus Woods returned to
Portland recently to be graduated
from the North Pacific Dental Col
lege, and to take the State dental
examinations, on June 10. His mo
ther, Mrs. E. A. Woods accompan
ied him to Portland, to attend the
graduation exercises and to visit
for several days.
’U
off ^V
ndlld 3
O
which makes this toe cream so full
of character. Of course they most be
preparwl by scrubtang, making in
odd water onUI soft, aad cookiag to
temp-rnnm io the same water, which
should be w i thews it Ui quantity to
furnish pirmtr of Jntee.
WE DELIVER FREE—PHONE 95
tnrs- pnee-
«rho roaK®
AHlMVT MARLOW
1C marahmaDonrs
>4 cup apricot
juice
■4 cup pursed
apricots
*4 cup orange
juice
14 Pint whipping
rnam
Steam the marshmallows with the
apricot juice until they are melted to
a smooth blend. Add the apricot
puree and orange juice and cool.
When cold and slightly stiffened,
combine with the stiffly beaten
«■ream. Pour into containers and
freeze without stirring.
The remainder of the fruit and
juice, put through a sieve together
and slightly sweetened if desired,
makes a delicious sauce for this
marlow. Chill the sauce thoroughly
before serving.
It is not necessary to use whipping
cream for a perfect marlow. Day-old
coffee cream which can be beaten
stiff Is equally satisfactory.
• Mrs. A. C. DeMers and son left
Sunday for Portland for a brief
visit with Mrs. DeMers’ mother
and father, Mr. and Mrs. Fred
Beuhner.
• Mr. and Mrs. Fred Wolcott and
baby daughter, of Grants Pass,
have been visiting for several
days this week with Mr. and Mrs.
Arthur S. Taylor of Manzanita
street, parents of Mrs. Wolcott.
----------- •------------
The Des Moines Register says
America owns 10,000 of the world's
400 Stradivarius violins, but it
may be stringing us.—Weston
Leader.
DON’T BURN UP
Over A Hot Stove
This Summer
YOUR FAVORITE DISHES
SERVED QUICKLY
AND EFFICIENTLY
Night or Day
BROMLEY’S CAFE
24-HOUR SERVICE
WE
Are Equipped to
Handle Your
Hot Weather Cleaning
Problems
Standard Cleaners
PHONE 108
Grocery and
Meat Market
61 NORTH MAIN, ASHLAND, ORE.
The Supreme Court of the United States has decided the NRA is
unconstitutional in many of its features. It is our opinion that the
decision was right and, while the purpose of the NRA was to aid in
recovery of the depression by stabilizing prices and wages, it seems
to us that it failed in that it caused a rise in prices which caused
curtailment of consumption. We have never believed that our eco
nomic trouble was due as much to overproduction as to undercon
sumption. We believe that the Tu».rnsend plan will do more to solve
the question of unemployment and increase the purchasing power
of the country than the NRA with its army of political appointees
whose salaries must be paid by adding more taxes, such as process
ing and license, taxes which add to the ultimate consumer—but
whether we have the NRA or the Townsend plan, our purpose is to
pay our employes all the wages our business will stand, pay the
producer a living price for his products and sell groceries and meats
of the best quality at reasonable prices and give the best of prices.
One thing we will not do—sacrifice quality, weights, measure or
service in order to meet cut-rate competition. We invite you to
make our store your food store.
Use your phone and your orders will receive the same careful
attention as if you were present. Try our meats, groceries and
service.
“NOT HOW CHEAP, BUT HOW GOOD AT O’HARRA’S’