The Beaverton enterprise. (Beaverton, Or.) 1927-1951, June 23, 1950, Image 10

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    A T YO U R F R IE N D L Y
Empress
Coffee
Sugar Holly Beet
Olives
large,
Vano Liquid Starch
Wesson Oil
PAM PERED
PRODUCE
100 LB.
■ / Y y / jy
Freshness is the principal taste ingredient in salads — and freshness is
what you get in produce selected at TH RIFTY MARKET. It's hours fresher
because we bring in produce bright and early every morning and put it on
sale at once. No delay. No unnecessary handling. You taste the difference n
the fresher, more satisfying flavor of all your salads.
LO CA L GROWN
STRAW BERRIES
No
1 Quolity Now ot Th eir Peak for Canning
Crate of 12
CORN
Full Baskets
FRESH ROASTING EARS
^
$ 3 .1 9
lZ 29c
» • • •
• • • a a a 1 • • • • » « » *
« . • « * • • • •
• ■ ■ • ■ ■ • • » ■ t f s k u a t f o s
• • •
* • Sea^
But no other market offers more fresh-caught fish to please
the palate than we do.
OYSTERS
p, 69c
1 0 - 1 2 count
Ub 42c
BAKING SALMON
H alf or Whole — 8 to 10-lb Average Weight
PORK ROAST $H0ULD" Lb 45c
PORK STEAKS
W IENERS
SHOULDER
Lb ;
Del Monte Skinless
M
on,e Skn"sLb 49c
C O TTA G E CHEESE
p ,
23c
Cherry Lane
BACON
Swift s sliced Sweet Rasher Lb
45c
$8.39
qts. 1 9 C
59c
C atsup Van Camp's 2 for 29c
Borene
Package
69c
Tomatoes ToÄ Pock 2 for 35c
Beans Cut, Tender 2 for 29c
Bisket Mix
s
2 ‘ 2 pkg. 39c
Dill Pickles Nolly's Banquet qts 39c
• • • • • • • • • • • ■ • • • • • • • • # § a
• •••••••••a
S w l j f i l CANNED
t
SACK
69c
10 lbs. 85c
ripe
25c
lb .
qts.
Tasty Pack
YAMS
NO 1 Q U A LITY
2 lbs. 19c
PEAS
local
2 lbs. 25c
TOM ATOES local hot house lb. 39c
CARROTS
3 bchs 25c
! • • • • • • • • • • • • • » • • • • • • • • • • • • • • • • • • • • • • • • ■ 9 • • • • • • • •
! • • • • • • • • • • • • • • • • • •
• • • • • • • • •
• • • ■ • • • • • • • • • • • • f t * • * a * a * a * a 1 • ■
• • ■ • a a
THRIFTY MARKET
• a « a « a « a • i
.V .V .V »
. v . v . v v
a a a a a ■
• a a a a a
a a a a
a a a a
a a a a a a a a i V i
• • • • • • • • • • • •
• •••••••••a
a a a
a a a •
~ a a a
a a •
<9 /
FOOD
CHOPPED HAM
.2 or 49C
ROAST BEEF
12 -oz. 47c
PORK SAUSAGE
12-oz. 45c
PREM
12 -oz 39c
HAMBURGER
12 -oz. 45c
DRIED BEEF
2VÌ-OZ. 37c
LUNCH TONGUE
29c
DEVILED HAM 3oz 2 for 35c
POTTED M EAT 30r 3
V EA L LOAF
, oz 29c
TAM ALES
25c
SAUSAGE VIENNA
2 for 35c
SW IFTNING
3 lbtns73c
PARD
Dog Food
3 far35c
.CLAPPS)
»•P
Pkg. 15c
Pkg. 15c
3 Tins 25c
FREE!
FREE!
OAPPS
MBIBB
B aby Foots
Coupons
Any Clapp Item
A LL DAY
Coupons
Any Clapp Item
A LL DAY
FRIDAY
FRIDAY
and
3
Cans
29c
SATURDAY
and
SATURDAY
BEAT TH E BREAD
SH O RTA G E!
BAKE YOUR OW N
Pkg. 25c
ADD WATER — MIX AND BAKE
REMEMBER 7
Pkg. 25c
HORSE SHOW
JU LY 14
AT
B E A V E R T O N ' S
P H O N E
■-.
»
526/
...
L E A D I N G
/
F R E E
S T O R E
D E L IV E R Y
j
BEAVERTON
HI SCHOOL FIELD
© IM M U fE
Spaghetti and Meat Balls
«I
um i
mi mi I
îâfTi u a a
19c
I
!* SPAC0ET71______
ä
$ t MUSHROOM SAME .37c
- ■ l » O T IN 12 MINUTI»