A T YO U R F R IE N D L Y Empress Coffee Sugar Holly Beet Olives large, Vano Liquid Starch Wesson Oil PAM PERED PRODUCE 100 LB. ■ / Y y / jy Freshness is the principal taste ingredient in salads — and freshness is what you get in produce selected at TH RIFTY MARKET. It's hours fresher because we bring in produce bright and early every morning and put it on sale at once. No delay. No unnecessary handling. You taste the difference n the fresher, more satisfying flavor of all your salads. LO CA L GROWN STRAW BERRIES No 1 Quolity Now ot Th eir Peak for Canning Crate of 12 CORN Full Baskets FRESH ROASTING EARS ^ $ 3 .1 9 lZ 29c » • • • • • • a a a 1 • • • • » « » * « . • « * • • • • • ■ ■ • ■ ■ • • » ■ t f s k u a t f o s • • • * • Sea^ But no other market offers more fresh-caught fish to please the palate than we do. OYSTERS p, 69c 1 0 - 1 2 count Ub 42c BAKING SALMON H alf or Whole — 8 to 10-lb Average Weight PORK ROAST $H0ULD" Lb 45c PORK STEAKS W IENERS SHOULDER Lb ; Del Monte Skinless M on,e Skn"sLb 49c C O TTA G E CHEESE p , 23c Cherry Lane BACON Swift s sliced Sweet Rasher Lb 45c $8.39 qts. 1 9 C 59c C atsup Van Camp's 2 for 29c Borene Package 69c Tomatoes ToÄ Pock 2 for 35c Beans Cut, Tender 2 for 29c Bisket Mix s 2 ‘ 2 pkg. 39c Dill Pickles Nolly's Banquet qts 39c • • • • • • • • • • • ■ • • • • • • • • # § a • •••••••••a S w l j f i l CANNED t SACK 69c 10 lbs. 85c ripe 25c lb . qts. Tasty Pack YAMS NO 1 Q U A LITY 2 lbs. 19c PEAS local 2 lbs. 25c TOM ATOES local hot house lb. 39c CARROTS 3 bchs 25c ! • • • • • • • • • • • • • » • • • • • • • • • • • • • • • • • • • • • • • • ■ 9 • • • • • • • • ! • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ■ • • • • • • • • • • • • f t * • * a * a * a * a 1 • ■ • • ■ • a a THRIFTY MARKET • a « a « a « a • i .V .V .V » . v . v . v v a a a a a ■ • a a a a a a a a a a a a a a a a a a a a a i V i • • • • • • • • • • • • • •••••••••a a a a a a a • ~ a a a a a • <9 / FOOD CHOPPED HAM .2 or 49C ROAST BEEF 12 -oz. 47c PORK SAUSAGE 12-oz. 45c PREM 12 -oz 39c HAMBURGER 12 -oz. 45c DRIED BEEF 2VÌ-OZ. 37c LUNCH TONGUE 29c DEVILED HAM 3oz 2 for 35c POTTED M EAT 30r 3 V EA L LOAF , oz 29c TAM ALES 25c SAUSAGE VIENNA 2 for 35c SW IFTNING 3 lbtns73c PARD Dog Food 3 far35c .CLAPPS) »•P Pkg. 15c Pkg. 15c 3 Tins 25c FREE! FREE! OAPPS MBIBB B aby Foots Coupons Any Clapp Item A LL DAY Coupons Any Clapp Item A LL DAY FRIDAY FRIDAY and 3 Cans 29c SATURDAY and SATURDAY BEAT TH E BREAD SH O RTA G E! BAKE YOUR OW N Pkg. 25c ADD WATER — MIX AND BAKE REMEMBER 7 Pkg. 25c HORSE SHOW JU LY 14 AT B E A V E R T O N ' S P H O N E ■-. » 526/ ... L E A D I N G / F R E E S T O R E D E L IV E R Y j BEAVERTON HI SCHOOL FIELD © IM M U fE Spaghetti and Meat Balls «I um i mi mi I îâfTi u a a 19c I !* SPAC0ET71______ ä $ t MUSHROOM SAME .37c - ■ l » O T IN 12 MINUTI»