TUL BROILER tf a- Hunger thai silent monitor, No victim can avoid Not 11 from In assault good ilr - Un'il 'III laliitlrd. To rae the paln--llic only cure Wr, all of ua must rat, An'l ap?cd 0, whrrc? The "Hrol'er ," aure, Tlut ii a sriu tflrrai, III-: Hiil.J.ct of this sketch contributes nil other link to tin1 rlialii nfclidcilCCSllhstllUtlat- Ing Dm fact Unit the unlive SOUS (if I'nos county art' coining o tin front In tln management of commercial project? n ml Hum aid In tin augmentation of hushics unit tin1 development of our iiinnlfolil re source, to which alt paths of industry li'iul. "I'hero Ik no place like home," ami tin effort of thou who assist In bringing It into prominence arc com ini'iiiliilili'. ami descne favorable atlcii-lion. EH rli2e When there, we choose what we will do, It may be steak or oyster slew. Call In on George, and then rejoice In meals that he serves neat and nice. You'll meet attention night and day And gratified you'll go away. The leisurely, also the toiler, Kecelvgood rations at the "llroiler." S. business of which wan Increasing rapid ly, ami ulicri' In could enter with a prospect or prolit and perHiiancy. For those reasons lie started the "llroiler" In Marshllchl; originally, on a limited scale: hut, lately lie Iiuh re mnwdto commodious iipnrtmeiitH in the (Jnrllchl Hiiihllng, South Front Street. A marked feature in the restaurant business Ih the seating facility. Tin comfort of guests while discussing their food should not he overlooked. A cramp ed MHltion or an excessive elevation ought not to he tolerated. Suspended animation I not to he desired While nut wholly forsaking the main Horn at Noith Hend, Coos county, May topic, casement in tint coiiHtiniption of 'Jlst WW, Mr. Fnriln Ih still it young food reminds tisor the story of an old man hut one who has, during the lint durky who being cramped Tor rtHiiii In thirteen year, been diligently strhlug I his cahln, to-k his dinner ontHlde ami to ohtain success as a caterer in the husl- sat down on the ground, "Helng asked tie of supplying and preparing f.od in an agreeable and an artistic manner For that purpose he nought the practical his reason for so doing, Iiu replied: "When I V crainiM'd in eating, I doH'nt enjoy myself at all. When my feet an experience ohtainahlc In the large citlc well as my body am at rent, I llmlsout of the coast, noUhly, I'orllatid, San tint tt aids, digestion ntul laxitudes de. Francisco and Lot Angeles. i mii7.7.le oh de face. See?" O'ood enough lief ore leaving California where he j advice. To eat in ?otnfnrt we must sit occupied several prominent petitions as I at ease, the whlli', the mouth is busy; steward of sonic well-known hotels, M r. still, there's room to smile. Farriu received a number of compli mentary notices which bear witness to his ability as a purveyor for banquets ami general entertainments in that line, Fioui this It may ho gathered that he has earned the cxpcilcnte by assiduous training toeiilp him for the position heiiowoociiples. The llcreo competition In addition to the requirement of large means to establish a paving business In those cities above iiioted, led .Mr. Farrin to the choice of his native comity, the Mr. Farrin has provided, in an ex emplary manner, for the comfortable seating of those who favor him with their patronage, lie intends sparing no efforts to make the "Droller" an up-to-date restaurant; keeping his Inrdor supplied with the best articles of food that are obtainable, ami by prompt, courteous and efllcient service. In this course steadfastly pursued, he hopes to build up a business second to none in the county May success attend his efforts,